Transcript
Page 1: Brasserie on the Eighth Nicholini’s Sides Cheese Library ... · summer mushrooms, Taleggio cheese Coq au Vin, braised chicken in red wine, cocktail onions, mushrooms, mashed potato

Eggs & Omelettes

Eggs Benedictpoached free range hen egg, spinach, espelette pepper, Hollandaise sauce

Omelette summer mushrooms, chives

Omelettehand-picked crab meat, enoki mushrooms, miso broth

Healthy StartersGreek Yoghurt

mixed berry compote, strawberry and rhubarb marmalade

Granola ParfaitGreek yoghurt, mango coulis,

mango, blueberries

Bircher Mueslidried fruits, apples, assorted nuts

SoupsCream of Summer Mushroom

available at Brasserie on the Eighth

Summer Tomatoavailable at Nicholini’s

“Brunch of Surprises”please stay tuned for the pop-up culinary carts

during today‘s brunch

Marinated Summer Tomatoes, fresh mozzarella, basil pesto

Risotto in Parmesan Wheelsummer mushrooms, Taleggio cheese

Coq au Vin, braised chicken in red wine,

cocktail onions, mushrooms, mashed potato

Mixed Berrieschantilly cream, ice cream, sherbets and meringue

Apple Crumblevanilla sauce

Mix & Shake Barpamper your senses with the sunday drinks by our mixologists

Pacific Bar cold-pressed Bloody Mary

Perrier-Jouët Grand Brut NV Champagne cocktail(Mimosa, Kir Royale, Bellini)

Perrier-Jouët Grand Brut NV Champagne

Warsteiner German draught beer

Summertime mocktails

Seafood on Icecrustacean selection served to table.

MainsRoasted Chilean Cod

lentil stew, tomato salsa

Grilled Prawnsbisque sauce, green peas

Italian Meatballssummer tomato stew, mashed potato

Grilled Beef Tenderloinbeurre Parisienne, arugula salad

Grilled Lamb Chopsrosemary and garlic jus, ratatouille

Baked Aubergine Parmigiana (v)for our junior guests, please check with our team for entree

sized servings and special dishes.

SidesFrench Fries Creamy Spinach Mashed Potato

Steamed Vegetables with HerbsSautéed Broccoli in Garlic Butter

Cheese Library explore our artisanal cheese selections.

DessertsPanna Cotta with Raspberries

Blueberry CheesecakeVanilla Crème BrûléeMousse au Chocolat

Paris-BrestStrawberry NapoleonSeasonal Fresh FruitsIce Cream Selection

Pacific Bar

Brasserie onthe Eighth Nicholini’s

sushibar

al dentepasta kitchen antipasto

garden

welcome

mix &shakebar

cheeselibrary

carvingcounter

taste ofChina

Recommended