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Eggs & Omelettes Eggs Benedict poached free range hen egg, spinach, espelette pepper, Hollandaise sauce Omelette summer mushrooms, chives Omelette hand-picked crab meat, enoki mushrooms, miso broth Healthy Starters Greek Yoghurt mixed berry compote, strawberry and rhubarb marmalade Granola Parfait Greek yoghurt, mango coulis, mango, blueberries Bircher Muesli dried fruits, apples, assorted nuts Soups Cream of Summer Mushroom available at Brasserie on the Eighth Summer Tomato available at Nicholini’s “Brunch of Surprises” please stay tuned for the pop-up culinary carts during today‘s brunch Marinated Summer Tomatoes, fresh mozzarella, basil pesto Risotto in Parmesan Wheel summer mushrooms, Taleggio cheese Coq au Vin, braised chicken in red wine, cocktail onions, mushrooms, mashed potato Mixed Berries chantilly cream, ice cream, sherbets and meringue Apple Crumble vanilla sauce Mix & Shake Bar pamper your senses with the sunday drinks by our mixologists Pacific Bar cold-pressed Bloody Mary Perrier-Jouët Grand Brut NV Champagne cocktail (Mimosa, Kir Royale, Bellini) Perrier-Jouët Grand Brut NV Champagne Warsteiner German draught beer Summertime mocktails Seafood on Ice crustacean selection served to table. Mains Roasted Chilean Cod lentil stew, tomato salsa Grilled Prawns bisque sauce, green peas Italian Meatballs summer tomato stew, mashed potato Grilled Beef Tenderloin beurre Parisienne, arugula salad Grilled Lamb Chops rosemary and garlic jus, ratatouille Baked Aubergine Parmigiana (v) for our junior guests, please check with our team for entree sized servings and special dishes. Sides French Fries Creamy Spinach Mashed Potato Steamed Vegetables with Herbs Sautéed Broccoli in Garlic Butter Cheese Library explore our artisanal cheese selections. Desserts Panna Cotta with Raspberries Blueberry Cheesecake Vanilla Crème Brûlée Mousse au Chocolat Paris-Brest Strawberry Napoleon Seasonal Fresh Fruits Ice Cream Selection Pacific Bar Brasserie on the Eighth Nicholini’s sushi bar al dente pasta kitchen antipasto garden welcome mix & shake bar cheese library carving counter taste of China

Brasserie on the Eighth Nicholini’s Sides Cheese Library ... · summer mushrooms, Taleggio cheese Coq au Vin, braised chicken in red wine, cocktail onions, mushrooms, mashed potato

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Page 1: Brasserie on the Eighth Nicholini’s Sides Cheese Library ... · summer mushrooms, Taleggio cheese Coq au Vin, braised chicken in red wine, cocktail onions, mushrooms, mashed potato

Eggs & Omelettes

Eggs Benedictpoached free range hen egg, spinach, espelette pepper, Hollandaise sauce

Omelette summer mushrooms, chives

Omelettehand-picked crab meat, enoki mushrooms, miso broth

Healthy StartersGreek Yoghurt

mixed berry compote, strawberry and rhubarb marmalade

Granola ParfaitGreek yoghurt, mango coulis,

mango, blueberries

Bircher Mueslidried fruits, apples, assorted nuts

SoupsCream of Summer Mushroom

available at Brasserie on the Eighth

Summer Tomatoavailable at Nicholini’s

“Brunch of Surprises”please stay tuned for the pop-up culinary carts

during today‘s brunch

Marinated Summer Tomatoes, fresh mozzarella, basil pesto

Risotto in Parmesan Wheelsummer mushrooms, Taleggio cheese

Coq au Vin, braised chicken in red wine,

cocktail onions, mushrooms, mashed potato

Mixed Berrieschantilly cream, ice cream, sherbets and meringue

Apple Crumblevanilla sauce

Mix & Shake Barpamper your senses with the sunday drinks by our mixologists

Pacific Bar cold-pressed Bloody Mary

Perrier-Jouët Grand Brut NV Champagne cocktail(Mimosa, Kir Royale, Bellini)

Perrier-Jouët Grand Brut NV Champagne

Warsteiner German draught beer

Summertime mocktails

Seafood on Icecrustacean selection served to table.

MainsRoasted Chilean Cod

lentil stew, tomato salsa

Grilled Prawnsbisque sauce, green peas

Italian Meatballssummer tomato stew, mashed potato

Grilled Beef Tenderloinbeurre Parisienne, arugula salad

Grilled Lamb Chopsrosemary and garlic jus, ratatouille

Baked Aubergine Parmigiana (v)for our junior guests, please check with our team for entree

sized servings and special dishes.

SidesFrench Fries Creamy Spinach Mashed Potato

Steamed Vegetables with HerbsSautéed Broccoli in Garlic Butter

Cheese Library explore our artisanal cheese selections.

DessertsPanna Cotta with Raspberries

Blueberry CheesecakeVanilla Crème BrûléeMousse au Chocolat

Paris-BrestStrawberry NapoleonSeasonal Fresh FruitsIce Cream Selection

Pacific Bar

Brasserie onthe Eighth Nicholini’s

sushibar

al dentepasta kitchen antipasto

garden

welcome

mix &shakebar

cheeselibrary

carvingcounter

taste ofChina