FRESH TUNA 13Rolled with cucumber, choyote, fresh lime pieces with a lime oil emulsion, topped with crushed co�ee and a spiced syrup

FORK DE PORK 12Grilled Duroc pork belly with carrot ginger purèe and maple mustard vinaigrette

CLUTCH-STIX 10Fried cheese tequeños with a garlic balsamic milk aioli

DRAGON FRITTERS 12Crispy Atlantic cod served with dragon sauce and milk mayo tartar aioli

FLYING SWINE 12Pork wings tossed with an orange chili glaze on a bed of frisée salad with a lime oil emulsion

YUCA CHEESE BITES TRIO 10Guava sauce, garlic cilantro aioli, and clutch sauce

CHIPS & TALEGGIO FONDUTA 10Tossed with tru�e oil, pork belly bites, and chives

OCTO - TIPSY 16Sautéed octopus with Spanish chorizo, mixed �ngerling potatoes, concentrated tomato, seasoned with smoked paprika in a garlic wine butter broth, served with French baguette crostini

APPETIZERS

KIDS MENU AVAILABLE FOR CHILDREN 12 AND UNDER

MINI BURGERS 10Two mini Wagyu beef cheese burgers

KIDS DOG 9Served with french fries

CHICKEN SANDWICH 9Grilled chicken breast, lettuce, tomatoSALADS Additions: Grilled Chicken 3.5 Wagyu Patty 5 Impossible Patty 5

MANCHEGO AND ARUGULA 15Wrapped with freshly sliced prosciutto, crispy shallots, grape tomatoes, and a cucumber lentil vinaigrette

BACON-CAESAR TEASER 13Roasted Duroc pork belly with garlic bread crisp and Grana Padano cheese

OCTO-NOM 18Grilled octopus with a mango glaze served with a carrot fennel frisée salad, tossed in a herb vinaigrette roasted Peruvian potatoes, topped with basil lemon oil with squid ink Tuille

CLUTCH BURGER 20Two 6oz. grilled Wagyu patties, American cheese, taleggio cheese fonduta, lettuce, tomato, hand breaded onion rings, and our signature clutch sauce

MY BOY BLEU 17Honey caramelized onions, smoked apple-wood bacon, bleu cheese, arugula, tomato, and our signature clutch sauce

THE 305 17.86Seared 6oz. Wagyu beef and chorizo patty, Swiss cheese, crispy potato strings, cilantro garlic aioli, served in-between two fried tostones

VOLCANO BURGER 18White cheddar cheese, topped with a roasted pequillo pepper, pickled onions, pickled habeñero peppers, arugula, tomato, pepper jack cheese, apple-wood smoked bacon, and pepper mayo served with a charcoal bun

MAUI WOW-EE 17Grilled pineapple, pepper jack cheese, roasted pequillo pepper bacon jam, arugula, and a citrus BBQ sauce

TURKEY ON FLEEK 16White cheddar cheese, arugula, tomato, and our signature clutch sauce

SWOLF BURGER 20Seared Duroc pork belly, chorizo, white cheddar cheese, fried onion strings, arugula, tomato, and sweet BBQ sauce.

GOURMET BURGERS CERTIFIED 8oz. WAGYU BEEF SERVED WITH FRIES || ADD TRUFFLE CHIPS 3.5

THE SPARTAN 19Seared lamb patty served with cucumber, Tzatziki sauce, Feta cheese, Merguez sausage, topped with a roasted pepper Harissa sauce

BAD AND BOUGIE 40Topped with seared foie gras, preserved black tru�e,stu�ed with tru�e butter, honey caramelized onion baconjam, taleggio cheese, concentrated frisée salad, servedwith a demi port wine reduction

KAHUNA TUNA 19Seared tuna patty served with radicchio Asian salad and wasabi cream

SHROOM BOOM 18Topped with a wild mushroom blend, honey caramelized onions, tomato, melted gruyere cheese, arugula, with a garlic chive aioli

THE IMPOSSIBLE 18Seared plant based impossible patty with honey caramelized onions, hummus, alfalfa sprouts, pea shoots, and tomatoes served on a bed of arugula

CLUTCH SLIDERS 17Three grilled 2oz. patties layered with American cheese, tomato, pickled onions, arugula, and our signature clutch sauce

SANDWICHES SERVED WITH FRIES || ADD TRUFFLE CHIPS 3.5

THE TRIFECTA 14Challah Texas toast, gruyere cheese, white cheddar, bleu cheese, pepper crusted bacon, and tomato balsamic mayo

CHICKEN KATSU 15Fried chicken katsu with a radicchio slaw, arugula, and Asian remoulade sauce

THE GREAT STEAK 18Grilled tenderloin �llet, served with arugula tossed in a lime oil vinaigrette, with pickled onions, gruyere cheese, and tomato balsamic mayo

DESSERTSCHEESECAKE 10With a wild berry compote, and whipped cream

CLUTCH MILK SHAKES 10Choice of chocolate, vanilla, or strawberry, topped with whipped cream

* ask server about modi�cations for gluten & vegan options*consuming raw or undercooked meats, poultry, seafood, shell�sh or eggs may increase your risk of food-borne illness

N E V E R B A S I CC L U T C H B U R G E R A L W A Y S C L U T C H

3 0 5 - 4 0 0 - 8 2 4 2 C L U T C H B U R G E R . C O M

gluten free vegan

1 0 0 % W A G Y U B E E F