BREAKFAST - CONTINENTAL BUFFETS
all buffets include freshly brewed coffee, decaffeinated coffee, assorted hot teas, chilled orange, grapefruit, cranberry and apple juices, low fat and skim milk
minimum service of 15 guests
Classic Continental BreakfastChef’s Selection of Freshly Baked Muffins and Croissants
Breakfast Pastries and Coffee Cakes
Fresh Seasonal Fruit Display
Sweet Butter, Assorted Jams and Marmalade
$12.50 Per Person
Great Day Continental BreakfastChef’s Selection of Freshly Baked Muffins and Croissants
Breakfast Pastries and Coffee Cakes
Fresh Seasonal Fruit Display
Fresh Bagels with Assorted Flavored Cream Cheese
Spreads
Assorted Cereals, Granola and Old Fashioned Oatmeal
with Dried Fruits and Brown Sugar
$14.00 Per Person
Spa ContinentalLow Fat Cran-Orange, Banana and Bran Muffins
Fresh Seasonal Fruit Display
Yogurt & Granola Parfait Bar or Fresh Seasonal Berry
Smoothies
Old Fashioned Oatmeal with Assorted Dried Fruits and Brown
Sugar
$15.00 Per Person
prices do not include 22% service charge prices are subject to change without notice actual presentation of menu items may vary from photos
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BREAKFAST - BUFFETS
all buffets include freshly brewed coffee, decaffeinated coffee and assorted hot teas, chilled orange, grapefruit, cranberry and apple juices, low fat and skim milk
Hilton Breakfast Buffetminimum service of 15 guests
Chef’s Selection of Freshly Baked Muffins, Breakfast
Pastries, Croissants and Coffee Cakes
Fresh Seasonal Fruit Display
Scrambled Eggs with Chives
Vegetable & Egg Breakfast Burritos
Smoked Bacon and Country Sausage Links
Buttermilk Biscuits
Cottage Breakfast Potatoes
Freshly Brewed Coffee, Decaffeinated Coffee and
Assorted Hot Teas
$18.00 Per Person
Basic Breakfast Buffetminimum service of 15 guests
Chef’s Selection of Freshly Baked Muffins, Breakfast
Pastries, Croissants and Coffee Cakes
Fresh Seasonal Fruit Display
Scrambled Eggs with Chives
Smoked Bacon and Country Sausage Links
Cottage Breakfast Potatoes
Freshly Brewed Coffee, Decaffeinated Coffee & Assorted
Hot Teas
$16.50 Per Person
prices do not include 22% service charge prices are subject to change without notice actual presentation of menu items may vary from photos
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BREAKFAST - PLATED BREAKFAST
All plated breakfasts include freshly brewed coffee, decaffeinated coffee and assorted hot teas.
Classic Offerings
AmericanFresh Squeezed Orange Juice
Scrambled Eggs with Chives and Cheddar Cheese
Choice of Smoked Bacon, Country Style Sausage Links or
Pan Fried Ham Steak
Cottage Style Potatoes
Charred Roma Tomatoes
$16.50 Per Person
French ToastFresh Squeezed Orange Juice
Scrambled Eggs with Chives and Cheddar Cheese
Country Style Sausage Links
Orange Laced French Toast with Hazelnut Butter and
Marionberry Syrup
$16.50 Per Person
QuicheFresh Squeezed Orange Juice
Spinach, Mushroom and Gruyere Cheese Quiche
Cottage Style Potatoes
Charred Roma Tomatoes
$16.50 Per Person
prices do not include 22% service charge
prices are subject to change without notice
actual presentation of menu items may vary from photos
Seasonal Offerings
SpringAvailable from March 20th to June 20th
Fresh Squeezed Orange Juice
Asparagus and Gruyere Scrambled Eggs
Charred Roma Tomatoes
Breakfast Blend Potatoes
Pan Fried Ham Steak
$18.00 Per Person
SummerAvailable from June 20th to September 20th
Fresh Squeezed Orange Juice
Fresh Seasonal Fruit Cup
Strawberry French Toast with Powder Sugar and Fresh
Strawberry Syrup
Country Style Sausage Links
$18.00 Per Person
FallAvailable September 20th to December 20th
Fresh Squeezed Orange Juice
Eggs Benedict: Toasted English Muffin Topped with Canadian
Bacon, Poached Eggs and Hollandaise Sauce
Cottage Style Potatoes
Charred Roma Tomatoes
$18.00 Per Person
WinterAvailable December 20th to March 20th
Fresh Squeezed Orange Juice
Freshly Baked Pastries
Scrambled Eggs with Chives and Cheddar Cheese
Crisp Apple Bacon
Buttermilk Pancakes with Honey Butter and Apple Cinnamon
Syrup
$18.00 Per Person
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BREAKS - THEMED BREAKS
Cookies and MilkFreshly Baked House Recipe Chocolate Chip, Peanut
Butter and Oatmeal Raisin Cookies
Apple Crisp Bars and Lemon Bars
Low Fat, Skim and Chocolate Milk
$9.00 Per Person
HealthyAssorted Market Vegetable Sticks
Assorted Dried Fruits
Trail Mix
Fresh Fruit Smoothies
Fresh Juice Mocktails
$9.00 Per Person
ChocoholicChoice of Dark, Milk or White Chocolate Fudge Brownies
White Chocolate Blondies
Chocolate Truffles and Petit Fours
Chocolate Milk
Coffee, Herbal Tea and Decaffeinated Coffee
$10.50 Per Person
Pucker UpFresh Lemon Infused Water, Lemonade & Ice Tea
Lemon Italian Sodas
Lemon Bars
Lemon Sorbet
Sour Lemonhead® Candies
$10.50 Per Person
Sweet Strawberry SensationFresh Squeezed Strawberry & Mint Virgin Daiquiris
Strawberry Lemonade
Strawberry Italian Sodas
Chocolate Dipped Strawberries
Strawberry Shortcake
Frosted Strawberry Bars
Sliced Strawberries & Yogurt Parfaits
$10.50 Per Person
Outrageous OrangeFresh Squeezed Orange Juice
Orange Italian Sodas
Chocolate Cake with Orange Crème Anglaise
Orange Cheesecake Bites
Orange Gummy Candy Slices
Orange Dreamcicle® Ice Cream Bars
$10.50 Per Person
Oregon Sports BreakFresh Popcorn
Hot Roasted Peanuts
Soft Jumbo Pretzels
Assorted Soft Drink
$10.50 Per Person
prices do not include 22% service charge prices are subject to change without notice actual presentation of menu items may vary from photos
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BREAKS - A LA CARTE
prices do not include 22% service charge prices are subject to change without notice actual presentation of menu items may vary from photos
A la Carte SnacksFreshly Made Tortilla Chips and House Salsa Fresca
$4.00 Per Person
New York Style Warm Soft Pretzels with Mustard
$4.00 Per Person
Freshly Popped Lightly Salted Popcorn
$50.00 Per Half Hour
Assorted Homemade Cookies
$28.00 Per Dozen
Fudge and Walnut Brownies
$28.00 Per Dozen
Gourmet Cookie Bars
$28.00 Per Dozen
Croissants, Muffins and Danishes
$28.00 Per Dozen
Assorted Bagels and Cream Cheese
$28.00 Per Dozen
Fresh Seasonal Berries and Homemade Granola Yogurt
Parfaits
$5.00 Per Person
Fresh Fruit Smoothies
$4.00 Per Person
Assorted Granola Bars
$1.50 Each
A la Carte BeveragesRedbull® Energy Drinks
$5.00 Each
Pepsi, Diet Pepsi and Sierra Mist
$3.00 Each
Bottled Still and Sparkling Mineral Waters
$3.00 Each
Iced Tea
$20.00 Per Gallon
Regular and Decaffeinated Coffee Includes Hot Water and
Assorted Teas
$29.00 Per Gallon
Half Pints of Whole, Skim & Chocolate Milk
$3.00 Each
Fruit Punch with Fruit Garnish
$26.00 Per Gallon
Fresh Lemonade, Strawberry Lemonade or Limeade
$26.00 Per Gallon
Assorted Chilled Fruit Juices; Orange, Grapefruit, Apple,
Tomato & V8
$16.50 Per Quart
Hot Spiced Apple Cider
$26.00 Per Gallon
Hot Chocolate with Marshmallows
$28.00 Per Gallon
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LUNCH - SPRING
All plated lunches include freshly brewed coffee, decaffeinated coffee, assorted herbal teas and warm oven rolls with butter.
All plated lunches include one starter selection and one dessert selection for all guests.
Spring Plated LunchAvailable from March 20th to June 20th.
Starters: Please Select (1)
Salad 1: Gathered Greens, Fennel, Radish, Hazelnuts &
Herb Vinaigrette
Salad 2: Asparagus & Prosciutto with Gorgonzola & White
Balsamic Vinaigrette
Soup: New Potato & Leek Soup
*Entrees: Please select up to (2)
All Natural Chicken Breast
Prepared with Oregon Mushrooms and Feathered Shallots
and Served with Roasted Asparagus and Fingerling
Potatoes
$24.00 per Person
Chimichurri Skirt Steak
Prepared with Swiss Chard and served with Spanish
Potatoes Bravas
$25.00 per Person
Spring Chinook Salmon
Prepared with Lemon & Cilantro Butter and served with
Couscous with Almonds and Bok Choy
$26.00 per Person
Sweet Briar Farms Pork Tenderloin
Prepared with Pork & Rhubarb Reduction and served with
Roasted Turnips and Spring Onions
$26.00 per Person
Spring Plated Lunch (Continued)
(*Entrees Continued)
Vegetable Ragout
Prepared with Tomatoes, Eggplant, Zuchini and Yellow Squash
$23.00 per Person
Salmon Panzenella Salad
Italian Bread Salad Prepared with Spinach & Salmon and
Tossed in Roasted Garlic Vinagrette with Cucumbers, Fried
Shitake Mushrooms and Tomatoes
$22.00 per Person
Chopped Beet and Mozzarella Caprese Sandwich
Chopped Beets and Mozzarella Mixed with Greens, Olive Oil,
Salt & Pepper, Salami, Lemon and Tomatoes
$19.50 per Person
Dessert Please select (1)
Carrot Cake
Flourless Chocolate Cake with Fresh Rhubarb Compote
Lemon Tart with Blueberry Sauce
Menu Price Determined by Highest Priced Entree
Selected.
*Split Entree counts must be given to the catering office 3
business days prior to event date.
prices do not include 22% service charge
prices are subject to change without notice
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LUNCH - SUMMER
All plated lunches include freshly brewed coffee, decaffeinated coffee, assorted herbal teas and warm oven rolls with butter.
All plated lunches include one starter selection and one dessert selection for all guests.
Summer Plated LunchAvailable from June 20th to September 20th.
Starters: Please select (1)
Salad 1: Iceberg Waldorf Salad with Grapes, Apples,
Hazelnuts and Tossed with a Local Honey and Citrus
Dressing
Salad 2: Caesar Salad prepared with Crisp Romaine,
Grated Parmesan Cheese, House Made Garlic Croutons
and House Made Creamy Garlic & Parmesan Caesar
Dressing
Soup: Farm Stand Tomato Soup
*Entrees: Please select up to (2)
Herb Roasted Chicken Breast
Prepared with Natural Pan Jus and Served with Bacon &
Garlic Green Beans and Fingerling Potatoes
$24.00 per Person
Flank Steak
Prepared with Pinot Noir Reduction and Roasted Peppers
and served with Parmesan Polenta
$25.00 per Person
Seafood Paella
Prepared with Coastal Mussels, Shrimp, Clams, Summer
Peas and Saffron
$26.00 per Person
Anderson Farms Lamb
Prepared with Cherry Port Sauce and served with Mint and
Dried Cranberry Couscous
$26.00 per Person
Summer Plated Lunch (Continued)
(*Entrees Continued)
Vegan Lasagna
Prepared with Thin Strips of Vegetables, Layered with Olive Oil
and Tomatoes
$23.00 per Person
Cobb Salad
Prepared with Mixed Greens, Crispy Fried Chicken, Farmer
Eggs, Bacon, Rogue Creamery Bleu Cheese, Almonds and
Tomaotes with Home Made Raspberry Vinaigrette Dressing
$22.00 per Person
Asiago Chicken Sandwich
Prepared with Heirloom Tomatoes and Guacamole Spread on
Ciabatta Bread
$19.50 per Person
Desserts: Please select (1)
Chocolate Mousse with Fresh Berries
Cheesecake with Mixed Berries
Strawberry Shortcake
Menu Price Determined by Highest Priced Entree
Selected.
*Split Entree counts must be given to the catering office 3
business days prior to event date.
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prices do not include 22% service charge
prices are subject to change without notice
actual presentation of menu items may vary from photos
-
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LUNCH - FALL
All plated lunches include freshly brewed coffee, decaffeinated coffee, assorted herbal teas and warm oven rolls with butter.
All plated lunches include one starter selection and one dessert selection for all guests.
Fall Plated LunchAvailable from September 20th to December 20th
Starters: Please select (1)
Salad 1: Hot Grilled Cauliflower Wedge Salad with
Tomatoes, Bleu Cheese Dressing and Topped with Bacon
Crisps
Salad 2: Butter Leaf Salad with Poached Pears and Meyer
Lemon Vinaigrette
Soup: Roasted Butternut Squash Bisque
*Entrees: Please select up to (2)
Airline Breast of Chicken
Prepared with Roasted Root Vegetables, Garlic Jus and
served with Sweet Potato Hash
$24.00 per Person
Sirloin Steak au Poivre
Prepared with Peppercorn Demi Glace and served with
Caramelized Brussel Sprouts and Risotto
$25.00 per Person
Cedar Salmon
Prepared with Lemon Zest & Butter and served with
Herbed Potato Cakes and Steamed Broccoli
$26.00 per Person
Pork Medallions
Prepared with Apple Demi Glace, Rogue Creamery Bleu
Cheese and served with Braised Cabbage and Rosemary
Polenta
$26.00 per Person
Fall Plated Lunch (Continued)
(*Entrees Continued)
Stuffed Sweet Peppers
Prepared with Couscous, Fall Vegetables and Topped with
Gruyere Cheese
$23.00 per Person
Pear & Gorgonzola Entree Salad
Prepared with Romaine, Spinach, Candied Walnuts and
Champagne Vinaigrette
$22.00 per Person
Roasted Portobello Mushroom Sandwich
Prepared with Garlic Aioli and Roasted Peppers on Ciabatta
Bread
$19.50 per Person
Desserts: Please select (1)
Chocolate-Gingerbread Cake with Spiced Crme Anglaise
Pumpkin Cheesecake
Apple Strudel with Almonds & Raisins
Menu Price Determined by Highest Priced Entree
Selected.
*Split Entree counts must be given to the catering office 3
business days prior to event date.
prices do not include 22% service charge
----- 11 -----
prices are subject to change without notice
actual presentation of menu items may vary from photos
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LUNCH - WINTER
All plated lunches include freshly brewed coffee, decaffeinated coffee, assorted herbal teas and warm oven rolls with butter.
All plated lunches include one starter selection and one dessert selection for all guests.
Winter Plated LunchAvailable from December 20th to March 20th.
Starters: Please select (1)
Salad 1: Butterleaf Salad with Apples, Bleu Cheese,
Almonds and Cranberry Vinaigrette
Salad 2: Mixed Greens Topped with Candied Walnuts,
Feta Cheese and Lemon Vinaigrette
Soup: Sweet Potato Bisque
*Entrees: Please select up to (2)
Chicken Piccata
Prepared with Wild Mushrooms and Lemon Caper Sauce
and served with Mashed Red Potatoes with Garlic and
Braised Beets
$24.00 per Person
Flat Iron Steak
Prepared with Red Wine Demi Glace, Bleu Cheese &
Bacon and served with Mashed Potatoes and Braised
Greens
$25.00 per Person
Roasted Salmon
Prepared with Honey & Green Chilli Sauce and served with
Braised Cauliflower and Roasted Potatoes
$26.00 per Person
Anderson Farms Lamb
Prepared with Chocolate-Port Demi Glace and served with
Northwest Rice Pilaf and Grilled Broccoli.
$26.00 per Person
Winter Plated Lunch (Continued)
(*Entrees Continued)
Roasted Vegetable Stack
Thin Slices of Winter Vegetables Prepared with Pesto Sauce
and Served with Israeli Couscous
$23.00 per Person
Cobb Salad
Prepared with Mixed Greens, Crispy Fried Chicken, Farmer
Eggs, Bacon, Rogue Creamery Bleu Cheese, Almonds and
Tomatoes with Home Made Raspberry Vinagrette Dressing.
$22.00 per Person
Roasted Peppers and Provolone Sandwich
Prepared with Olive Tapenade on Ciabatta Bread
$19.50 per Person
Desserts: Please select (1)
Chocolate Hazelnut Tart with Cinnamon Crme Anglaise
Apple Crisp
Orange Blossom Cheesecake
Menu Price Determined by Highest Priced Entree
Selected.
*Split Entree counts must be given to the catering office 3
business days prior to event date.
prices do not include 22% service charge
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prices are subject to change without notice
actual presentation of menu items may vary from photos
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LUNCH - SPRING
All lunch buffets include freshly brewed coffee, decaffeinated coffee, assorted teas and warm oven rolls with butter.
Spring Choice BuffetAvailable from March 20th – June 20th.
Starters: Please select (2)
Salad 1:Tossed Green Salad with Cucumber, Carrots,
Tomatoes & Croutons with Ranch Dressing
Salad 2: Asparagus & Prosciutto with Gorgonzola & While
Balsamic Vinaigrette
Salad 3: Kalamata Olive & Sun Dried Tomato Tortellini
Salad
Salad 4: Frisee & Bibb Lettuce with Radishes & Spring
Onion Vinaigrette
Salad 5: Chilled Penne with Asparagus, Smoked Salmon
& Sesame Seeds
Soup: New Potato & Leek Soup
Entrees: Please Select up to (2)
All Natural Chicken Breast: Topped with Oregon
Mushrooms
Chimichurri Skirt Steak: Prepared with Swiss Chard
Spring Chinook Salmon: Prepared with Lemon &
Cilantro Butter
Sweet Briar Farms Pork Tenderloin: Prepared with
Pork & Rhubarb Reduction
Vegetable Ragout: Prepared with Tomatoes, Eggplant,
Zucchini & Yellow Squash
Sides: Please Select up to (3)
Roasted Asparagus
Fingerling Potatoes
Garlic Mashed Potatoes
Northwest Rice Pilaf
Desserts:
Chef's Choice Dessert Table
$26.00 Per Person
Add $2.00 per Additional Entree
Farm to Table BuffetAvailable from March 20th – June 20th.
Starter:
Salad: Spinach, Bacon and Spring Strawberries with Feta
Cheese & Shaved Shallots with Strawberry Vinaigrette
Soup: Local Spring Onion Soup
Entrees:
Draper Farms Chicken Breast
Prepared with Forest Mushrooms and Roasted Garlic Wine
Sauce
Portobello Mushroom
Stuffed with Spring Vegetables and Cranberry Couscous
Sides:
Chef’s Choice Seasonal Starch
Chef’s Choice Fresh Seasonal Vegetables
Desserts:
Chef’s Choice Dessert Table
$24.00 Per Person
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prices do not include 22% service charge
prices are subject to change without notice
actual presentation of menu items may vary from photos
-
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LUNCH - SUMMER
All Lunch Buffets include freshly brewed coffee, decaffeinated coffee, assorted teas and warm oven rolls with butter.
Summer Choice BuffetAvailable from June 20th to September 20th.
Starters: Please select (2)
Salad 1: Iceberg Waldorf Salad with Grapes, Apples and
Hazelnuts, tossed in Local Honey and Citrus Dressing
Salad 2: Caesar Salad prepared with Crisp Romaine,
Grated Parmesan Cheese, House Made Garlic Croutons
and House Made Creamy Garlic & Parmesan Caesar
Dressing
Salad 3: Tomato & Basil Pasta Salad with Creamy
Dressing
Salad 4: Pesto & Artichoke Pasta Salad with Fresh
Mozzarella
Salad 5: Red Potato Salad
Soup: Farm Stand Tomato Soup
Entrees: Please select up to (2)
Herb Roasted Chicken Breast: Prepared in a Puffed
Pastry Shell
Flank Steak: Prepared with Pinot Noir Reduction
Seafood Paella: Prepared with Coastal Mussels, Bay
Shrimp & Scallops
Sweet Briar Pork: Topped with Grilled Peaches and
Jalapeo-Apricot Glaze
Vegan Lasagna: Prepared with Paper Thin Strips of
Vegetables Layered with Olive Oil and Tomatoes
Sides: Please select (3)
Northwest Rice Pilaf
Creamy Parmesan Polenta
Roasted Yukon Potatoes
Roasted Seasonal Vegetables
Desserts:
Chef’s Choice Dessert Table
$26.00 Per Person
Add $2.00 per Additional Entree Selection
BBQ BuffetAvailable from June 20th to September 20th.
Starters:
Salad 1: Iceberg Tossed Wedge Salad with Cherry Tomatoes,
Bacon and Bleu Cheese
Salad 2: Stone Ground Mustard Potato Salad
Entrees:
BBQ Chicken: Prepared with Tangy Pineapple BBQ Sauce
Slow Cooked Baby Back Ribs: Prepared with Mango &
Chipotle BBQ Sauce
Sides:
Fresh Cole Slaw with Fennel
Fresh Sweet Corn
Slow Cooked Cowboy Beans
Roasted Yukon Wedges with Mesquite Seasonings
Corn Bread
Desserts:
Strawberry Shortcake
Apple Pie
$24.00 Per Person
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prices do not include 22% service charge
prices are subject to change without notice
actual presentation of menu items may vary from photos
-
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LUNCH - FALL
All lunch buffets include freshly brewed coffee, decaffeinated coffee, assorted teas and warm oven rolls with butter.
Fall Choice BuffetAvailable from September 20th to December 20th
Starters: Please select (2)
Salad 1: Broccoli Salad with Shallots, Cranberries,
Almonds & Sweet Dressing
Salad 2: Butter Leaf Salad with Poached Pears and Meyer
Lemon Vinaigrette
Salad 3: Hot Grilled Cauliflower Wedge Salad with
Tomatoes, Bleu Cheese Dressing and Topped with Bacon
Crisps
Salad 4: Mixed Green Salad prepared with Tomatoes,
Cucumber, Radishes & Chef’s Choice of Dressing
Salad 5: Farfalle Pasta Salad with Tri-color Peppers &
Italian Dressing
Soup: Roasted Butternut Squash Soup
Entrees: Please select up to (2)
Airline Chicken Breast: Prepared with Garlic Jus
Sirloin Steak au Poivre: Prepared with Peppercorn Demi
Glace
Cedar Salmon: Prepared with Lemon Zest & Butter
Pork Medallions: Prepared with Marionberry Gastrique
Vegetarian Vodka Pasta: Prepared with Root
Vegetables, Peppers, Garlic, Tomatoes & Pink Vodka
Sauce
Sides: Please select up to (3)
Sweet Potato Hash
Roasted Root Vegetables
Caramelized Brussel Sprouts
Creamy Risotto
Herbed Potato Cakes
Desserts:
Chef’s Choice Dessert Table
$26.00 Per Person
Add $2.00 per Additional Entree Selection
Fall Harvest BuffetAvailable from September 20th to December 20th
Starters:
Harvest Salad: Prepared with Spinach, Fire Roasted
Peppers, Gorgonzola Cheese, Candied Walnuts with Balsamic
& Smoked Bacon Dressing
Soup: Roasted Butternut Squash Soup
Entrees:
Roasted Pork Loin: Prepared with Port & Fig Reduction
Mushroom & Spinach Lasagna: Prepared with Creamy
Garlic White Sauce
Sides:
Chef's Choice of Seasonal Vegetable
Chef's Choice of Seasonal Starch
Desserts:
Chef’s Choice Dessert Table
$24.00 Per Person
----- 19 -----
prices do not include 22% service charge
prices are subject to change without notice
actual presentation of menu items may vary from photos
-
----- 20 -----
LUNCH - WINTER
All lunch buffets include freshly brewed coffee, decaffeinated coffee, assorted teas and warm oven rolls with butter.
Winter Choice BuffetAvailable from December 20th to March 20th.
Starters: Please select (2)
Salad 1: Butterleaf Salad with Apples, Bleu Cheese,
Almonds and Cranberry Vinaigrette
Salad 2: Mixed Green Salad with Candied Walnuts, Feta
and Lemon Vinaigrette
Salad 3: Cold Cheese Tortellini Salad with Roasted
Peppers, Capers and Oregano Caesar Dressing
Salad 4: Caesar Salad prepared with Crisp Romaine,
Grated Parmesan Cheese, House Made Garlic Croutons
and House Made Creamy Garlic & Parmesan Caesar
Dressing
Salad 5: Macaroni Salad mixed with Olives and Artichokes
Soup: Sweet Potato Bisque
Entrees: Please select up to (2)
Chicken Piccata: Prepared with Wild Mushrooms and
Lemon Caper Sauce
Flat Iron Steak: Prepared with Red Wine Demi Glace
Roasted Salmon: Prepared with Honey & Green Chili
Sauce
Anderson Farms Lamb: Prepared with Chocolate Port
Demi Glace
Roasted Vegetable Stack: Prepared with Pesto Sauce
Sides: Please select up to (3)
Braised Beets
Braised Cauliflower
Grilled Broccoli
Israeli Couscous
Desserts:
Chef’s Choice Dessert Table
$26.00 Per Person
Add $2.00 per Additional Entree Selection
Hearty BuffetAvailable from December 20th to March 20th.
Starters:
Hearty Salad: Prepared with Mixed Greens, Beets, Portobello
Mushrooms, Goat Cheese and Garlic Croutons with Creamy
Balsamic Dressing
Soup: Hearty Beef Stew
Entrees:
Chicken Piccata: Prepared with Wild Mushrooms, Lemon &
Caper Sauce
Flat Iron Steak: Prepared with Red Wine Demi-glace.
Creamy Vegetable Pot Pie: Puffed Pastry Shell filled with
Hearty Vegetables in a Cream Sauce
Sides:
Chef’s Choice Fresh Seasonal Vegetable
Chef’s Choice Seasonal Starch
Desserts:
Chef’s Choice Dessert Table
$24.00 Per Person
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prices do not include 22% service charge
prices are subject to change without notice
actual presentation of menu items may vary from photos
-
----- 22 -----
LUNCH - COLD LUNCH BUFFETS
All cold lunch buffets include freshly brewed coffee, decaffeinated coffee, assorted teas.
Deli Buffet
Starters
Salad 1: Gathered Greens with Tomatoes, Cucumber,
Radish & Chef’s Choice of Assorted Dressings
Salad 2: BLT Salad prepared with Crispy Bacon, Iceberg
Lettuce & Heirloom Tomatoes with House Bleu Cheese
Dressing
Salad 3: Vineyard Chicken Salad prepared with Grapes,
Almonds, Lemons & Fresh Tarragon
Soup: Minestrone Soup prepared with Orzo & Cabbage
Entrees:
Sliced Deli Meats: Turkey, Ham, Salami, Pastrami, Roast
Beef
Sliced Cheese: Cheddar, Swiss, Provolone, Dill Harvest,
Monteray Jack
Relishes: Lettuce, Tomato, Red Onion, Peperoncini,
Olives, Pickles
Assorted Condiments: Honey Mustard, Dijon,
Mayonnaise, Horseradish, Garlic Aioli
Assorted Artisan Breads: Ciabatta Buns, French Rolls,
12 Grain Bread, Rye and Sourdough
Desserts:
Chef’s Choice Dessert Table
$22.00 Per Person
prices do not include 22% service charge
prices are subject to change without notice
actual presentation of menu items may vary from photos
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LUNCH - BOX LUNCHES
Box LunchesAll boxed lunches served with kettle chips, whole fruit,
bottled water and a freshly baked cookie.
Peppered Beef Croissant
Shaved Peppered Roast Beef Sandwich prepared with
Tillamook Cheddar, Horseradish Mayonnaise and Lettuce
on a Fresh Croissant
Smoked Turkey
Smoked Turkey Sandwich prepared with Cranberry Cream
Cheese, Lettuce and Red Onion on a French Roll
Grilled Chicken
Grilled Chicken Breast Sandwich prepared with Asiago
Cheese, Spinach and Tomato on Ciabatta Bread
Tuna or Chicken Salad
Homemade Tuna or Chicken Salad Sandwich prepared
with Crisp Lettuce and Tomato on 12 Grain Bread
Ham and Cheese
Cured Ham Sandwich prepared with Crisp Lettuce, Sharp
Cheddar Cheese and Dijon Mustard on Rye Bread
$19.00 Per Person
Grab -n- Go!items are individually packaged and presented buffet style for
your guests to build their own box lunch
Chicken Caesar Wrap
Prepared with Grilled Chicken, Romaine Lettuce and Parmesan
Cheese Tossed in Caesar Dressing and Wrapped in a Spinach
Tortilla
Asian Beef Wrap
Prepared with Grilled Beef, Lo Mein Noodles, Julienne Carrots,
Cilantro and Bean Sprouts Tossed in a Thai Peanut Sauce and
Wrapped in a Sun Dried Tomato Tortilla
Grilled Vegetable Wrap
Prepared with Grilled Onions, Grilled Zucchini, Tri-Color
Peppers, Grilled Portobello Mushrooms with Hummus Spread
and Wrapped in a Flour Tortilla
Choose (2) Sides:
Green Garden Salad with Buttermilk Ranch Dressing, French
Herb Vinaigrette and Honey Mustard Dressing
Fusilli Pasta Salad prepared with Roasted Bell Peppers, Feta
Cheese and Olives
Homemade Potato Chips
Whole Fresh Fruit
Assorted Freshly Baked Cookies, Brownies and Blondies
$22.00 Per Person
prices do not include 22% service charge
prices are subject to change without notice
actual presentation of menu items may vary from photos
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DINNER - SPRING
All plated dinners include freshly brewed coffee, decaffeinated coffee, assorted teas and warm oven rolls with butter.
All plated dinners include one starter selection for all guests and one dessert selection for all guests.
Spring Plated DinnerAvailable from March 20th to June 20th.
Starters: Please select (1)
Salad 1: Prosciutto Wrapped Asparagus Marinated in
Vinaigrette Dressing and Served with Curly Endive and
Shredded Parmesan
Salad 2: Gathered Greens Prepared with Fennel, Radish
& Herb Vinaigrette
Soup: New Potato & Leek Soup
*Entrees: Please select up to (2)
Airline Chicken Breast: Prepared on a Papparadelle
Pasta Nest Served with Sweet Basil, Mozzarella, Kalamata
Olive Jus, Marinara and Grilled Broccoli
$33.00 per person
Maitre de Butter Tournedos of Beef: Prepared with
Candied Carrots, Ginger & Red Wine Risotto
$45.00 per person
Roasted Halibut: Prepared with Garlic Sauteed Bok
Choy, Parmesan and Chili Red Potatoes
$35.00 per person
Sweet Briar Farms Pork Tenderloin: Prepared with
Rhubarb Gastrique, Asparagus and Whipped Sweet
Potatoes
$35.00 per person
Pasta Primavera: Pasta Noodles Prepared with Spring
Vegetables in a Garlic Cream Sauce
$29.00 per person
Spring Plated Dinner (Continued)
*Entrees (Continued):
Duo-Chicken/Seafood:
Airline Chicken Prepared with Mushroom Madeira Sauce
served with Roasted Asparagus;
Crab Cakes Prepared with Remoulade and Served with Hash
Cakes
$44.00 per person
Duo-Beef/Seafood:
Tournedos of Beef Prepared with Currant Demi-Glace and
Cranberry Couscous;
Baked Salmon Glazed in Miso with Spring Onion and Roasted
Spring Vegetables
$48.00 per person
Desserts: Please select (1)
Chocolate Mousse with Raspberry Coulis & Shaved White
Chocolate
Black Forest Cake with Cherry Compote
Orange Blossom Cheese Cake with Lavender Scented Creme
Anglaise
Menu Price Determined by Highest Priced Entree
Selected.
*Split Entree counts must be given to the catering office 3
business days prior to event date.
prices do not include 22% service charge prices are subject to change without notice actual presentation of menu items may vary from photos
----- 25 -----
DINNER - SUMMER
All plated dinners include freshly brewed coffee, decaffeinated coffee, assorted teas and warm oven rolls with butter.
All plated dinners include one starter selection and one dessert selection for all guests.
Summer Plated DinnerAvailable from June 20th to September 20th.
Starters: Please select (1)
Salad 1: Mixed Green Salad with Raspberries, Walnuts,
Shallots & Raspberry Vinaigrette
Salad 2: Caesar Salad Prepared with Crisp Romaine,
Grated Parmesan Cheese, House Made Garlic Croutons
and House Made Creamy Garlic & Parmesan Caesar
Dressing
Soup: Farm Stand Tomato Soup
*Entrees: Please select up to (2)
Seared Airline Chicken Breast: Prepared with Pan Jus,
Green Beans with Bacon & Almonds and served with
Northwest Wild Rice with Dried Cranberries
$33.00 per person
Ribeye Steak: Marinated with Green Onion & Garlic and
Served with Rosemary Mashed Potatoes and Broccoli
$36.00 per person
Fresh Chinook Salmon: Prepared with Lemon Beurre
Blanc, Farmers Market Beets and Couscous with
Cranberries
$35.00 per person
Sweet Briar Pork: Topped with Grilled Peaches &
Jalapeo-Apricot Glaze and served with Roasted Potatoes
$35.00 per person
Vegetarian Stir Fry: Wok Seared Seasonal Vegetables
Served with Yakisoba Noodles
$29.00 per person
Summer Plated Dinner (Continued)
*Entrees (Continued):
Duo-Chicken/Seafood: Roasted Airline Chicken Prepared
with Mushroom and Leek Ragout and Served with Seasonal
Vegetables;
Black Cod Prepared with Heirloom Tomato Ragout and served
with Creamy Polenta
$44.00 per person
Duo-Pork/Seafood:
Petite Frenched Pork Chop Prepared with Bourbon Cherry
Glaze and Served with Couscous and Cranberries;
Cedar Salmon Prepared with Lemon Ginger Butter and served
with Roasted Seasonal Vegetables
$48.00 per person
Desserts: Please select (1)
Chocolate Raspberry Torte with Fresh Raspberries
Marionberry Polenta Bread Pudding
Lemon Tart with Blueberry Sauce
Menu Price Determined by Highest Priced Entree
Selected.
*Split Entree counts must be given to the catering office 3
business days prior to event date.
prices do not include 22% service charge prices are subject to change without notice actual presentation of menu items may vary from photos
----- 26 -----
DINNER - FALL
All plated dinners include freshly brewed coffee, decaffeinated coffee, assorted teas and warm oven rolls with butter.
All plated dinners include one starter selection and one dessert selection for all guests.
Fall Plated DinnerAvailable from September 20th to December 20th.
Starters: Please select (1)
Salad 1: Hot Grilled Cauliflower Wedge Salad Prepared
with Tomatoes, Rogue Creamery Bleu Cheese, Bacon
Crisps Served with House Made Creamy Bleu Cheese
Dressing
Salad 2: Butterleaf Salad Prepared with Poached Pears,
Rogue Creamery Bleu Cheese Crumbles & Served with
Meyer Lemon Vinaigrette Dressing
Soup: Chanterelle Soup Prepared with Apple Brandy and
Hazelnuts
*Entrees: Please select up to (2)
Grilled Chicken Breast: Prepared with Pinot Noir,
Blackberries & Fennel Puree and served with Roasted
Fingerling Potatoes & Roasted Seasonal Vegetables
$33.00 per person
New York Strip: Prepared with a Peppercorn Crust &
Teriyaki Demi-glace and served with Bacon, Lentils and
Candied Brussel Sprouts
$39.00 per person
Pan Seared Sea Scallops: Prepared with Brown Cider
Butter Sauce and Served with Apple Dumplings and Sweet
Potato Hay
$35.00 per person
Lamb Chop: Prepared with Pinot Noir and Red Onions
and Served with Risotto Cakes and Rosemary Ginger
Beets
$38.00 per person
Fall Plated Dinner (Continued)
*Entrees (Continued):
Portobello Mushroom: Stuffed with Soft Polenta and Wilted
Spinach
$29.00 per person
Duo-Chicken/Seafood: Chicken Medallions Prepared with
Morel Mushrooms & Shrimp Scampi Served with Garlic
Mashed Potatoes & Roasted Seasonal Vegetables
$44.00 per person
Duo-Beef/Seafood: Beef Tenderloin Medallions & Jumbo
Lump Crab Meat prepared with Barnaise Sauce and Served
with Roasted Turnip Cakes & Roasted Seasonal Vegetables
$48.00 per person
Desserts: Please select (1)
Opera Cake with Orange Scented Crme Anglaise
Pumpkin Cheese Cake with Cinnamon Spiced Crme Anglaise
Pear Tart with Almond Filling
Menu Price Determined by Highest Priced Entree
Selected.
*Split Entree counts must be given to the catering office 3
business days prior to event date.
prices do not include 22% service charge prices are subject to change without notice actual presentation of menu items may vary from photos
----- 27 -----
DINNER - WINTER
All plated dinners include freshly brewed coffee, decaffeinated coffee, assorted teas and warm oven rolls with butter.
All plated dinners include one starter selection and one dessert selection for all guests.
Winter Plated DinnerAvailable from December 20th to March 20th.
Starters: Please select (1)
Salad 1: Beet & Goat Cheese Salad, with Mixed Greens &
Crisp Prosciutto Dressed with Balsamic Vinaigrette
Salad 2: Belgium Endive Salad Prepared with Shallots,
Apples & Rogue Creamery Bleu Cheese Dressed with
Rice Wine Vinaigrette
Soup: Oyster Chowder Prepared with Scallions
Entrees: Please select up to (2)
White Miso Marinated Airline Chicken Breast: Stuffed
with Cranberry Dressing and Served with Sweet Potato &
Shallot Gratin
$33.00 per person
Prime Rib of Beef Au Ju: Served with Creamed
Horseradish, Roasted Root Vegetables, Thyme & Garlic
Potatoes
$45.00 per person
Dungeness Crab Cakes: Prepared with Lemon Caper
Spiced Remoulade and Served with Braised Cauliflower &
Wild Mushroom Risotto
$34.00 per person
Pork Medallions: Topped with Rogue Creamery Bleu
Cheese and Served with Garlic Whipped Potatoes and
Brandy Glazed Carrots
$35.00 per person
Leek & Gruyere Tart: Prepared with Seasonal Ragout
$29.00 per person
Winter Plated Dinner (Continued)
*Entrees (Continued):
Duo-Chicken/Seafood
Grilled Boneless Chicken Oscar Topped with Fresh Crab
Barnaise and Served with Scampi Style Prawns & Polenta
Cakes
$44.00 per person
Duo-Beef/Seafood:
Tournedos of Beef Prepared with Roasted Jus au Beef and
served with Mashed Potatoes;
Dungeness Crab Cakes Served with Candied Brussel Sprouts
$48.00 per person
Desserts: Please select (1)
Sacher Torte with White Chocolate Espresso Sauce
Pecan Whiskey Tart with Caramel & Dark Chocolate
Apple Tart with Caramel & Cinnamon Creme Anglaise
Menu Price Determined by Highest Priced Entree
Selected.
*Split Entree counts must be given to the catering office 3
business days prior to event date.
prices do not include 22% service charge prices are subject to change without notice actual presentation of menu items may vary from photos
----- 28 -----
DINNER - SPRING
All dinner buffets include freshly brewed coffee, decaffeinated coffee, assorted teas and warm oven rolls with butter.
Spring Choice Dinner BuffetAvailable from March 20th to June 20th.
Starters: Please select (2)
Salad 1: Spring Mix Salad with Tomatoes, Cucumber,
Radishes & Chef’s Choice of Assorted Dressings
Salad 2: Spring Mix Salad with Fennel, Radish & Herb
Vinaigrette
Salad 3: Spinach & Strawberry Salad with Red Onion and
Champagne Vinaigrette
Salad 4: Iceberg Waldorf Salad with Grapes, Apples,
Hazelnuts and Tossed with Local Honey & Citrus Dressing
Salad 5: Penne Pasta Salad with Asparagus and Sun
Dried Tomato Pesto
Soup: New Potato & Leek Soup
Entrees: Please select up to (2)
Chicken Breast: Prepared with Sweet Basil, Mozzarella
and Kalamata Olive Jus
Beef Stroganoff: Prepared with Wild Mushroom Sauce,
Spring Onion and Roasted Garlic
Herbed Salmon: Baked on Rock Salt with Red Onion and
Caper Vinaigrette
Pork Tenderloin Medallions: Prepared with Pinot Noir,
Braised Spring Onions & Rogue Creamery Bleu Cheese
Mushroom & Asparagus Lasagna: Prepared with Garlic
Cream Sauce
Sides: Please Select (3)
Zucchini and Squash Baked with Fresh Mozarella
Northwest Wild Rice with Raisins & Cherries
Broccoli with Lemon Butter Sauce
Rosemary Mashed Potatoes
Desserts:
Chef’s Choice Dessert Table
$34.00 Per person
Add $2.00 per Additional Entree Selection
Northwest Spring Dinner BuffetAvailable from March 20th to June 20th.
Starters:
Salad: Spring Lettuce Salad with Marinated Beets & Grated
Parmesan Cheese
Soup: Carrot & Ginger Soup
Entrees:
Seared Black Cod
Prepared with Sake & Mirin Glazed Bok Choy with Red Pepper
Coulis
Roasted Pork Loin
Prepared with Pinot Blanc and Apricot Compote
Sides:
Zucchini and Squash Baked with Fresh Mozzarella
Chef’s Choice Seasonal Vegetable
Chef's Choice Seasonal Starch
Desserts:
Chef’s Choice Dessert Table
$32.00 Per Person
prices do not include 22% service charge prices are subject to change without notice actual presentation of menu items may vary from photos
----- 29 -----
Prime Rib Dinner BuffetAvailable Year Round.
Starters:
Caesar Salad: Prepared with Crisp Romaine, Grated
Parmesan Cheese, House Made Garlic Croutons and
House Made Creamy Garlic & Parmesan Caesar Dressing
Salad 2: Plum Tomato and Fresh Mozzarella Salad with
Basil Threads and Extra Virgin Olive Oil
Salad 3: Marinated Button Mushrooms with Sweet Onion
and Black Olives
Entrees:
Carved Prime Rib of Beef au Jus: Served with Creamed
Horseradish
Oregon Chinook Salmon: Prepared with Honey & Green
Chili Glaze
Mushroom & Spinach Lasagna: Prepared with Garlic
Cream Sauce
Sides:
Northwest Wild Rice with Raisins & Cherries
Broccoli with Lemon Butter Sauce
Rosemary Mashed Potatoes
Dessert:
Hot Oregon Apple Crisp
Lemon Blueberry Cheesecake
Chocolate Hazelnut Torte
$40.00 Per Person
prices do not include 22% service charge
prices are subject to change without notice
actual presentation of menu items may vary from photos
-
----- 30 -----
DINNER - SUMMER
All dinner buffets include freshly brewed coffee, decaffeinated coffee, assorted teas and warm oven rolls with butter.
Summer Choice Dinner BuffetAvailable from June 20th to September 20th.
Starters: Please select (2)
Salad 1: Iceberg Waldorf Salad with Grapes, Apples,
Hazelnuts and Tossed with Local Honey & Citrus Dressing
Salad 2: Caesar Salad Prepared with Crisp Romaine,
Grated Parmesan Cheese, House Made Garlic Croutons
and House Made Creamy Garlic & Parmesan Caesar
Dressing
Salad 3: Tomato & Basil Pasta Salad Prepared with
Creamy Dressing
Salad 4: Pesto & Artichoke Pasta Salad Prepared with
Mozzarella
Salad 5: Caprese Salad Prepared with Tomato,
Sopesatta, and Mozzarella
Soup: Farm Stand Tomato Soup
Entrees: Please select up to (2)
Seared Chicken Breast: Prepared with Pan Jus
Korean Beef: Marinated with Garlic & Green Onions
Oregon Chinook Salmon: Topped with Dried Cherry
Beurre Blanc
Anderson Farms Lamb Medallions: Prepared with Mint
& Blackberry Port Reduction
Vegetable Strudel: Sauteed Seasonal Vegetables in a
Tarragon Cream Sauce and Wrapped in Strudel Pastry
Sides: Please select (3)
Green Beans with Almonds & Garlic
Crispy Leeks & Sauteed Scallions
Truffled Yukon Potatoes
Creamy Parmasean Polenta
Desserts:
Chef’s Choice Dessert Table
$34.00 Per Person
Add $2.00 per Additional Entree Selection
Northwest Summer Dinner BuffetAvailable from June 20th to September 20th.
Starters:
Salad: Caesar Salad Prepared with Crisp Romaine, Grated
Parmesan Cheese, House Made Garlic Croutons and House
Made Creamy Garlic & Parmesan Caesar Dressing
Soup: Farm Stand Tomato Soup
Entrees:
Baked Chicken Breast: Marinated in a Riesling Sauce
Tomato & Basil Lasagna: Prepared with Fresh Ricotta
Cheese
Sides:
Roasted Apple Cabbage & Parsnips
Northwest Wild Rice Pilaf
Creamy Parmesean Polenta
Desserts:
Chef’s Choice Dessert Table
$32.00 Per Person
prices do not include 22% service charge prices are subject to change without notice actual presentation of menu items may vary from photos
----- 31 -----
Prime Rib Dinner BuffetAvailable Year Round.
Starters:
Caesar Salad: Prepared with Crisp Romaine, Grated
Parmesan Cheese, House Made Garlic Croutons and
House Made Creamy Garlic & Parmesan Caesar Dressing
Salad 2: Plum Tomato and Fresh Mozzarella Salad with
Basil Threads and Extra Virgin Olive Oil
Salad 3: Marinated Button Mushrooms with Sweet Onion
and Black Olives
Entrees:
Carved Prime Rib of Beef au Jus: Served with Creamed
Horseradish
Oregon Chinook Salmon: Prepared with Honey & Green
Chili Glaze
Mushroom & Spinach Lasagna: Prepared with Garlic
Cream Sauce
Sides:
Northwest Wild Rice with Raisins & Cherries
Broccoli with Lemon Butter Sauce
Rosemary Mashed Potato
Dessert:
Hot Oregon Apple Crisp
Lemon Blueberry Cheesecake
Chocolate Hazelnut Torte
$40.00 Per Person
prices do not include 22% service charge
prices are subject to change without notice
actual presentation of menu items may vary from photos
-
----- 32 -----
DINNER - FALL
All dinner buffets include freshly brewed coffee, decaffeinated coffee, assorted teas and warm oven rolls with butter.
Fall Choice Dinner BuffetAvailable from September 20th to December 20th.
Starters: Please select (2)
Salad 1: Tossed Greens with Tomatoes, Cucumbers,
Carrots & Croutons Served with Ranch Dressing
Salad 2: Roasted Fennel & Leeks Tossed with Spinach &
Pecans and Served with Herb Vinaigrette
Salad 3: Butterleaf Salad Prepared with Apple Slices,
Rogue Creamery Bleu Cheese & Almonds, Served with
Cranberry Vinaigrette
Salad 4: Greek Pasta Salad with Feta, Olives & Capers
Salad 5: Roasted Eggplant & Marinated Peppers with
Olives
Soup: Chanterelle Soup with Apple Brandy & Hazelnuts
Entrees: Please select up to (2)
Grilled Chicken: Prepared with Pinot Noir & Blackberry
Reduction
Sliced New York Strip: Prepared with Peppercorn Crust
& Teriyaki Demi-Glace
Scallop, Mussel & Clam: Braised in Garlic & Tomato Jus
Lamb Chop: Prepared with Pinot Noir, Red Onions &
Ginger Beets
Portobello & Spinach Lasagna: Prepared with Garlic
Cream Sauce
Sides: Please select (3)
Roasted Root Vegetables
Candied Brussel Sprouts
Creamy Risotto
Garlic Mashed Potatoes
Desserts:
Chef’s Choice Dessert Table
$34.00 Per Person
Add $2.00 per Additional Entree Selection
Northwest Fall Dinner BuffetAvailable from September 20th to December 20th.
Starters:
Salad: Butterleaf Salad Prepared with Poached Pears &
Rogue Creamery Bleu Cheese Served with Meyer Lemon
Vinaigrette
Salad: Mixed Greens Salad with Roasted Fennel & Artichoke
and Served with Herb Vinaigrette
Entrees:
Anderson Farms Lamb Medallions: Prepared with Sauteed
Cherries & Port Reduction
Roasted Vegetable Strudel: Prepared with Sauteed
Seasonal Vegetables in a Taragon Cream Sauce and
Wrapped in Studel Pastry
Sides:
Butternut Squash
Yukon Gold Potato Hash
Fingerling Potatoes
Roasted Root Vegetables
Desserts:
Chef’s Choice Dessert Table
$32.00 Per Person
prices do not include 22% service charge prices are subject to change without notice actual presentation of menu items may vary from photos
----- 33 -----
Prime Rib Dinner BuffetAvailable Year Round.
Starters:
Caesar Salad: Prepared with Crisp Romaine, Grated
Parmesan Cheese, House Made Garlic Croutons and
House Made Creamy Garlic & Parmesan Caesar Dressing
Salad 2: Plum Tomato and Fresh Mozzarella Salad with
Basil Threads and Extra Virgin Olive Oil
Salad 3: Marinated Button Mushrooms with Sweet Onion
and Black Olives
Entrees:
Carved Prime Rib of Beef au Jus: Served with Creamed
Horseradish
Oregon Chinook Salmon: Prepared with Honey & Green
Chili Glaze
Mushroom & Spinach Lasagna: Prepared with Garlic
Cream Sauce
Sides:
Northwest Wild Rice with Raisins & Cherries
Broccoli with Lemon Butter Sauce
Rosemary Mashed Potato
Dessert:
Hot Oregon Apple Crisp
Lemon Blueberry Cheesecake
Chocolate Hazelnut Torte
$40.00 Per Person
prices do not include 22% service charge
prices are subject to change without notice
actual presentation of menu items may vary from photos
-
----- 34 -----
DINNER - WINTER
All dinner buffets include freshly brewed coffee, decaffeinated coffee, assorted teas and warm oven rolls with butter.
Winter Choice Dinner BuffetAvailable from December 20th to March 20th.
Starters: Please select (2)
Salad 1: Beet & Goat Cheese Salad with Mixed Greens &
Crisp Proscuitto Dressed with Balsamic Vinaigrette
Salad 2: Curly Endive & Shallots with Apple Slices, Rogue
Creamery Bleu Cheese with Rice Wine Vinaigrette
Salad 3: Cobb Salad with Fried Chicken, Farmer Fresh
Eggs, Bacon, Rogue Creamery Bleu Cheese, Tomatoes,
Almonds and Raspberry Vinaigrette
Salad 4: Rotini Pasta Salad Prepared with Broccoli, Olives
& Sun Dried Tomatos Tossed with Caeser Dressing
Salad 5: Wilted Kale & Roasted Potato Salad
Soup: Oyster Chowder Prepared with Scallions
Entrees: Please select up to (2)
White Miso Marinated Chicken Breast: Stuffed with
Cranberry Dressing
Sirloin Beef Medallions: Prepared with Mushroom &
Caramelized Onion Demi-Glace
Alaska Cod: Prepared with Currant & Herb Beurre Blanc
Pork Tenderloin: Prepared with Apple & Clove Gastrique,
and Topped with Rogue Creamery Bleu Cheese, Bacon
and Brandy Glazed Carrots
Wok Seared Winter Vegetables: Prepared with Sesame
& Soba Noodles
Sides: Please select (3)
Polenta with Rosemary
Roasted Yukon Potatoes
Roasted Root Vegetables
Desserts:
Chef’s Choice Dessert Table
$34.00 Per Person
Add $2.00 per Additional Entree Selection
Northwest Winter Dinner BuffetAvailable from December 20th to March 20th.
Starters:
Salad: Beet & Mozzarella Salad with a Mix of Spring Greens
Salad: Spinach with Pear, Rogue Creamery Bleu Cheese &
Almonds Dressed with Cranberry Vinaigrette
Entrees:
Alaskan Cod: Prepared with Currant & Herb Beurre Blanc
Chicken Fricassee: Prepared with Wild Mushrooms and
Creamy Garlic Madeira Sauce
Sides:
Northwest Wild Rice Pilaf
Wok Seared Winter Vegetables with Soba Noodles
Chef’s Choice Fresh Seasonal Vegetable
Desserts:
Chef’s Choice Dessert Table
$32.00 Per Person
prices do not include 22% service charge prices are subject to change without notice actual presentation of menu items may vary from photos
----- 35 -----
Prime Rib Dinner BuffetAvailable Year Round.
Starters:
Caesar Salad: Prepared with Crisp Romaine, Grated
Parmesan Cheese, House Made Garlic Croutons and
House Made Creamy Garlic & Parmesan Caesar Dressing
Salad 2: Plum Tomato and Fresh Mozzarella Salad with
Basil Threads and Extra Virgin Olive Oil
Salad 3: Marinated Button Mushrooms with Sweet Onion
and Black Olives
Entrees:
Carved Prime Rib of Beef au Jus: Served with Creamed
Horseradish
Oregon Chinook Salmon: Prepared with Honey & Green
Chili Glaze
Mushroom & Spinach Lasagna: Prepared with Garlic
Cream Sauce
Sides:
Northwest Wild Rice with Raisins & Cherries
Broccoli with Lemon Butter Sauce
Rosemary Mashed Potato
Dessert:
Hot Oregon Apple Crisp
Lemon Blueberry Cheesecake
Chocolate Hazelnut Torte
$40.00 Per Person
prices do not include 22% service charge
prices are subject to change without notice
actual presentation of menu items may vary from photos
-
----- 36 -----
HORS D’OEUVRES - HORS D'OEUVRES
COLD HORS D'OEUVRES
Salami & Boursin Coronet
$46.00 Per 25 Pieces
Smoked Salmon Rose, Caper Boursin Cheese & Toast
Round
$46.00 Per 25 Pieces
Plantain Crisps with Papaya Salsa
$46.00 Per 25 Pieces
Melon & Proscuitto
$46.00 Per 25 Pieces
Belgium Endive with Apple & Rogue Creamery Bleu
Cheese
$46.00 Per 25 Pieces
Smoked Turkey & Cranberry Roulade
$46.00 Per 25 Pieces
Roma Tomatoes & Kalamata Bruschetta
$46.00 Per 25 Pieces
Beef & Brie on Toast Rounds
$46.00 Per 25 Pieces
Roasted Butternut Squash Bruschetta
$46.00 Per 25 Pieces
Crab & Shrimp Salad on Wonton Crisp
$46.00 Per 25 Pieces
Chicken Waldorf Voulevant
$46.00 Per 25 Pieces
Grilled Pears, Mission Fig Balsamic & Bleu Cheese on a
Toast Round
$46.00 Per 25 Pieces
HOT HORS D'OEUVRES
Gouda & Dungeness Crab Puffs
$54.00 Per 25 Pieces
Baby Spinach & Gruyere Stuffed Mushrooms
$54.00 Per 25 Pieces
Mushroom & Fontina Cheese Tart
$54.00 Per 25 Pieces
Scallops Wrapped with Bacon & Heirloom Tomato Sauce
$54.00 Per 25 Pieces
Petite Lamb Chop "Lollipops" with Mint Cherry Chutney
$54.00 Per 25 Pieces
Petite Quiche Lorraine
$54.00 Per 25 Pieces
Chicken Yakitori with Sesame & Teriyaki Glaze
$54.00 Per 25 Pieces
Petite Crab Cakes, Spicy Remoulade
$54.00 Per 25 Pieces
Salmon Cakes with Lemon Dill Aioli
$54.00 Per 25 Pieces
Fried Vegetable Spring Rolls with Dipping Sauce
$54.00 Per 25 Pieces
Bleu Cheese Stuffed Date Wrapped in Bacon
$54.00 Per 25 Pieces
Proscuitto Wrapped Shrimp
$54.00 Per 25 Pieces
prices do not include 22% service charge prices are subject to change without notice actual presentation of menu items may
----- 37 -----
HORS D’OEUVRES - RECEPTION DISPLAYS
all receptions are priced per person for one hour time frames
Antipasto DisplayAged Provolone, Assorted Salami and Ham, Fresh
Mozzarella, Marinated Artichokes and Mushrooms,
Assorted Olives and Peppers, Crositini and Breads
$7.00 Per Person
Oregon Cheese DisplayAn Assortment of Oregon-Made Cheeses with Freshly
Baked Breads
$6.00 Per Person
Seasonal Vegetable CruditésFresh Seasonal Vegetables with Spinach, Buttermilk
Peppercorn Dressing and Garlic Olive Oil Dip
$5.00 Per Person
Cured SalmonWith Lemon Dill Aioli, Capers, Onions, Tomatoes and
Assorted Breads
$250.00 Per Side
Fresh Seasonal Fruits and BerriesWith Spiced Honey Yogurt Dip
$5.00 Per Person
Maple Pecan Baked BrieWrapped in Pastry, Served with Sliced Tart Apples and Freshly
Baked Breads
$95.00 Per Item
Warm Spinach and Artichoke DipWith Assorted Breads
$6.00 Per Person
Hummus DisplayGarlic, Red Pepper and Spinach Hummus Dips with Assorted
Vegetables, Olives and Peppers Served with Pita and Fresh
Baked Breads
$6.00 Per Person
prices do not include 22% service charge prices are subject to change without notice actual presentation of menu items may vary from photos
----- 39 -----
HORS D’OEUVRES - CARVING STATIONS
Minimum service of 50 guests – all receptions are priced for one hour of service and are intended to accompany other reception menu items.
Roast of Round Beef with Au Jus and Cracked Pepper Crust
$7.00 Per Person
Tenderloin of Beef Wellington with Mushrooms, Wrapped in Pastry with Cabernet
$8.00 Per Person
All Carving Stations require a Carving Attendant Fee
of $50.00
Maple Glazed Hamwith Buttermilk Biscuits, Honey Mustard, Garlic Aioli and
Cranberry Mustard
$7.00 Per Person
Rosemary Leg of Lambwith Chocolate Port Sauce
$9.00 Per Person
prices do not include 22% service charge prices are subject to change without notice actual presentation of menu items may vary from photos
----- 40 -----
LATE NIGHT HOSPITALITY
Chex® Mix
$12.00 Per Bowl
Buffalo Style Spicy Wings
$24.00 Per Dozen
Mini Corndogs with Ballpark Mustard
$24.00 Per Dozen
Fruit Skewers with Honey Yogurt Dip
$24.00 Per Dozen
Cheeseburger Sliders
$30.00 Per Dozen
Swedish or Barbecue Meatballs
$40.00 Per 50 Pieces
Yukon Gold Chips Tossed with Bleu Cheese, Bacon and
Chives
$16.00 Per Bowl
Four Cheese or Supreme Style Pizza Squares
$24.00 Per Dozen
Bacon Cheddar Potato Skins
$24.00 Per Dozen
Celery and Carrot Shooters with Ranch
$24.00 Per Dozen
Breaded Mozzarella Sticks
$30.00 Per Dozen
Strawberry Pulled Pork Sliders on Brioche
$30.00 Per Dozen
prices do not include 22% service charge prices are subject to change without notice actual presentation of menu items may vary from photos
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BAR
Premium Labels Include: Cutty Sark, Early Times, McNaughton's, Gordons, Gilbeys, Castillo Gold, Arandas, Christian Bros., Carolanne's Irish Cream, Cafe Lolita Coffee Liqueur, Dekuyper Triple Sec, Peach, Peppermint
Prestige Labels Include: J&B Rare, Jim Beam, Seagram's 7 Crown, Smirnoff, Beefeater, Bacardi Silver, Cuervo Gold, Kahlua & Bailey's
Super Premium Brands Include: Chivas, Maker's Mark, Crown Royal, Absolut, Bombay Sapphire, Appleton Estate, 1800, Hennessey VS, Ameretto di Saronno, Cointreau, Drambuuie, B&B, Grand Marnier
Domestic Beer Includes: Bud/Bud Light, Coors/Coors Light, Miller Genuine Draft, Miller Lite.
Import and Microbrew Beer Includes: Ninkasi IPA, Heineken, Corona, Full Sail Amber, Deschutes BB Porter, Widmer Hefenweiser, Kaliber, O'Doul's.
Host BarPremium Labels ................................... $5.50
Prestige Labels .....................................$6.00
Super Premium...................................... $7.00
House Wine ........................................... $5.75
Premium Wine.........................................$6.25
Northwest Wine ..................................... $7.50
Domestic Beer ...................................... $4.00
Premium Beer ....................................... $5.00
Prestige Cordials and Liquors .......... $7.50
Premium Cordials and Liquors ......... $7.75
Sparkling and Still Waters.................... $3.75
Soft Drinks ............................................. $2.75
Cocktail Package - Per Person Per Hour Pricingunlimited beverage service charged per person (based on
guaranteed attendance)
Call Labels
First Hour..................$15.00
Additional Hours......$9.50
Prestige Labels
First Hour..................$16.00
Additional Hours......$11.50
Champagne Punch
Cash BarPremium ..........................................$6.00
Prestige Labels................................$6.50
Super Premium................................$7.50
House Wine.......................................$6.25
Premium Wine..................................$6.75
Northwest Wine.................................$8.00
Domestic Beer..................................$4.50
Premium Beer...................................$5.50
Prestige Cordials and Liquors.......$8.00
Premium Cordials and Liquors......$8.25
Sparkling and Still Waters...............$3.75
Soft Drinks..........................................$2.75
BeerDomestic Beer
$350.00 Per 16 gal Keg
Imported Beer
$450.00 Per 16 gal Keg
Bartender and Cashier ChargesOne Bartender per every 100 people.
A bar set up fee of $75.00 per bar will apply for all events.
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$47.00 par gallonprices do not include 22% service charge prices are subject to change without notice actual presentation of menu items may vary from photos
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BAR - WINE
The sales and service of alcoholic beverages are regulated by the state. As a licensee, this hotel is responsible for the administration of the regulations. It is a policy, therefore, that alcoholic beverages cannot be brought into the hotel from the outside.
all wines are listed from mild to robust
Sparkling Wines & Sweet WinesArgyle Brut, Willamette Valley Oregon
$39.00 Per Bottle
Domaine Ste. Michelle Brut Cuvee, Columbia Valley
Washington
$33.00 Per Bottle
Domaine Meriwether Brut Cuvee Discovery Oregon
$34.00 Per Bottle
White WinesChauteau Ste. Michelle, Eroica, Riesling, Washington
$33.00 Per Bottle
Willamette Valley Vineyards Dry Riesling, Oregon
$33.00 Per Bottle
Brancott Estate, Sauvignon Blanc, New Zealand
$32.00 Per Bottle
Sweet Cheeks Winery, Pinot Gris, Oregon
$35.00 Per Bottle
LaVelle Pinot Gris, Willamette Valley Oregon
$35.00 Per Bottle
King Estate Signature Pinot Gris, Willamette Valley Oregon
$38.00 Per Bottle
William Hill Estate Winery, Chardonnay, California
$32.00 Per Bottle
Edna Valley Vineyard, Chardonnay, California
$36.00 Per Bottle
Red WinesLaVelle Pinot Noir, Willamette Valley Oregon
$37.00 Per Bottle
Sweet Cheeks Winery, Pinot Noir, Oregon
$37.00 Per Bottle
King Estate Signature Pinot Noir, Willamette Valley Oregon
$47.00 Per Bottle
Rodney Strong Vineyards, Symmetry, Califronia
$45.00 Per Bottle
Louis Martini Winery, Cabernet Sauvignon, California
$35.00 Per Bottle
Provenance Vineyards, Cabernet Sauvignon, California
$68.00 Per Bottle
Parducci Wine Cellars, Cabernet Sauvignon, California
$35.00 Per Bottle
Columbia Winery, Merlot, Washington
$36.00 Per Bottle
Frei Bros Winery, Merlot, Washington
$40.00 Per Bottle
Terrazas de Los Andes, Malbec, Argentina
$35.00 Per Bottle
Chalone Estate, Syrah, California
$40.00 Per Bottle
Jacob's Creek, Syrrah, Australia
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Acacia Vinyard Winery, Chardonnay, California
$45.00 Per Bottle
$36.00 Per Bottle
Cline Cellars, Zinfandel, California
$36.00 Per Bottle
Dancing Bull Wines, Zinfandel, California
$35.00 Per Bottle
if you have special requests or special needs, please ask your catering representative prices do not include 22% service charge prices are subject to change without notice actual presentation of menu items may vary from photos
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A/V - AUDIO VISUAL
This list represents only a portion of our most popular equipment and services. A variety of audiovisual products are available for your event. Prices are subject to change without notice.
If you require a technician for setting up your audiovisual equipment or operating the equipment during your event, one can be provided at the following rates:Mon-Fri 6am-6pm ..... $50 Mon-Fri 6pm-12am ... $75 Mon-Fri 12am-6pm ... $100 Sat-Sun 6am-6pm .... $75 Sat-Sun 6pm-6am .... $100 Holidays ...................... $125
Popular Packagesno labor cost incurred with these packages
pricing includes set up and tear down charges
Flipchart Package
With easel, pad and pens
$40.00
With self-adhesive pad
$75.00
Screen PackageIncludes room appropriate tripod screen, skirted stand, AC
cable and power strip
$125.00
Microphone PackageIncludes wired lectern or hand microphone and one self
powered speaker and stand.
$125.00
TV/Video PackageIncludes 32" monitor, DVD or VHS Player and skirted 54"
cart
$150.00
Projectors and Screens
Fast Fold Screens
Includes Fast Fold Screen, skirted stand, AC cable and
Video Equipment
Overhead Projector
$75.00
42" Flat Screen Display with floor stand
$300.00
DVD/VHS Combo Player
$50.00
DVD Player
$50.00
VGA Distribution Amplifier 1x4
$80.00
Multimedia Seamless Switcher
$450.00
Multi-Screen Multimedia Switcher
$650.00
VGA cable 25'
$20.00
Digital camcorder
$200.00
Broadcast camera package
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power strip7.5'x10' frame screen
$200.00
9'x12' frame screen
$250.00
Black velour side drape (10' panels)
$10.00 per Foot
LCD Projectors Recommended with Screens
2,000 Lumens LCD Data/Video Projector
$250.00
3,000 Lumens LCD Data/Video Projector
$350.00
4,000 Lumens LCD Data/Video Projector
$450.00
6,000 Lumens LCD Data/Video Projector
$650.00
Conference Aides
Conference telephone
$100.00
PC laptop computer
$175.00
Wireless presenter
$45.00
Laser pointer
$30.00
Skirted projection cart or stand
$30.00
Extension cord or power strip
$15.00
Inquire
Audio Equipment
Wireless handheld/Lavaliere microphone
$125.00
Wired microphone (lecturn, table, or standing)
$40.00
Telephone Hybrid Interface
$200.00
Direct box/computer audio patch
$50.00
4 Channel Audio Mixer
$50.00
16 Channel Audio Mixer
$175.00
CD Player
$50.00
2 speaker sound system with mixer
$150.00
4 speaker sound system with mixer
$225.00
Digital audio recorder
$150
Lighting
Source 4 Leko Light
$50.00
Wall Color Up Light (amber/blue/green/red)
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Sign easel
$15.00
Large whiteboard
$50.00
$35.00
LED lighting
Inquire
Light tree with dimmer
$75.00
12 channel lighting controller board
$125.00
More extensive lighting design available, please inquire
All equipment rentals are subject to set up and tear down charges All AV services are subject to a hotel service charge Specialized operators such as video engineers, audio engineers, and projectionists will be quoted on an individual basis with a 4 hour minimum All cancellations within 24 hours of event are subject to full charges
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