1 · Buttermilk Pancakes with Honey Butter and Apple Cinnamon Syrup $18.00 Per Person----- 4 -----BREAKS - THEMED BREAKS Cookies and Milk Freshly Baked House Recipe Chocolate Chip,

----- 1 -----

BREAKFAST - CONTINENTAL BUFFETS

all buffets include freshly brewed coffee, decaffeinated coffee, assorted hot teas, chilled orange, grapefruit, cranberry and apple juices, low fat and skim milk

minimum service of 15 guests

Classic Continental BreakfastChef’s Selection of Freshly Baked Muffins and Croissants

Breakfast Pastries and Coffee Cakes

Fresh Seasonal Fruit Display

Sweet Butter, Assorted Jams and Marmalade

$12.50 Per Person

Great Day Continental BreakfastChef’s Selection of Freshly Baked Muffins and Croissants

Breakfast Pastries and Coffee Cakes


Fresh Bagels with Assorted Flavored Cream Cheese

Spreads

Assorted Cereals, Granola and Old Fashioned Oatmeal

with Dried Fruits and Brown Sugar

$14.00 Per Person

Spa ContinentalLow Fat Cran-Orange, Banana and Bran Muffins


Yogurt & Granola Parfait Bar or Fresh Seasonal Berry

Smoothies

Old Fashioned Oatmeal with Assorted Dried Fruits and Brown

Sugar

$15.00 Per Person

prices do not include 22% service charge prices are subject to change without notice actual presentation of menu items may vary from photos

----- 2 -----

BREAKFAST - BUFFETS

all buffets include freshly brewed coffee, decaffeinated coffee and assorted hot teas, chilled orange, grapefruit, cranberry and apple juices, low fat and skim milk

Hilton Breakfast Buffetminimum service of 15 guests

Chef’s Selection of Freshly Baked Muffins, Breakfast

Pastries, Croissants and Coffee Cakes


Scrambled Eggs with Chives

Vegetable & Egg Breakfast Burritos

Smoked Bacon and Country Sausage Links

Buttermilk Biscuits

Cottage Breakfast Potatoes

Freshly Brewed Coffee, Decaffeinated Coffee and

Assorted Hot Teas

$18.00 Per Person

Basic Breakfast Buffetminimum service of 15 guests

Chef’s Selection of Freshly Baked Muffins, Breakfast

Pastries, Croissants and Coffee Cakes


Scrambled Eggs with Chives

Smoked Bacon and Country Sausage Links

Cottage Breakfast Potatoes

Freshly Brewed Coffee, Decaffeinated Coffee & Assorted

Hot Teas

$16.50 Per Person


----- 3 -----

BREAKFAST - PLATED BREAKFAST

All plated breakfasts include freshly brewed coffee, decaffeinated coffee and assorted hot teas.

Classic Offerings

AmericanFresh Squeezed Orange Juice

Scrambled Eggs with Chives and Cheddar Cheese

Choice of Smoked Bacon, Country Style Sausage Links or

Pan Fried Ham Steak

Cottage Style Potatoes

Charred Roma Tomatoes

$16.50 Per Person

French ToastFresh Squeezed Orange Juice


Country Style Sausage Links

Orange Laced French Toast with Hazelnut Butter and

Marionberry Syrup

$16.50 Per Person

QuicheFresh Squeezed Orange Juice

Spinach, Mushroom and Gruyere Cheese Quiche



$16.50 Per Person

prices do not include 22% service charge

prices are subject to change without notice

actual presentation of menu items may vary from photos

Seasonal Offerings

SpringAvailable from March 20th to June 20th

Fresh Squeezed Orange Juice

Asparagus and Gruyere Scrambled Eggs


Breakfast Blend Potatoes

Pan Fried Ham Steak

$18.00 Per Person

SummerAvailable from June 20th to September 20th


Fresh Seasonal Fruit Cup

Strawberry French Toast with Powder Sugar and Fresh

Strawberry Syrup

Country Style Sausage Links

$18.00 Per Person

FallAvailable September 20th to December 20th


Eggs Benedict: Toasted English Muffin Topped with Canadian

Bacon, Poached Eggs and Hollandaise Sauce



$18.00 Per Person

WinterAvailable December 20th to March 20th


Freshly Baked Pastries


Crisp Apple Bacon

Buttermilk Pancakes with Honey Butter and Apple Cinnamon

Syrup

$18.00 Per Person

----- 4 -----

BREAKS - THEMED BREAKS

Cookies and MilkFreshly Baked House Recipe Chocolate Chip, Peanut

Butter and Oatmeal Raisin Cookies

Apple Crisp Bars and Lemon Bars

Low Fat, Skim and Chocolate Milk

$9.00 Per Person

HealthyAssorted Market Vegetable Sticks

Assorted Dried Fruits

Trail Mix

Fresh Fruit Smoothies

Fresh Juice Mocktails

$9.00 Per Person

ChocoholicChoice of Dark, Milk or White Chocolate Fudge Brownies

White Chocolate Blondies

Chocolate Truffles and Petit Fours

Chocolate Milk

Coffee, Herbal Tea and Decaffeinated Coffee

$10.50 Per Person

Pucker UpFresh Lemon Infused Water, Lemonade & Ice Tea

Lemon Italian Sodas

Lemon Bars

Lemon Sorbet

Sour Lemonhead® Candies

$10.50 Per Person

Sweet Strawberry SensationFresh Squeezed Strawberry & Mint Virgin Daiquiris

Strawberry Lemonade

Strawberry Italian Sodas

Chocolate Dipped Strawberries

Strawberry Shortcake

Frosted Strawberry Bars

Sliced Strawberries & Yogurt Parfaits

$10.50 Per Person

Outrageous OrangeFresh Squeezed Orange Juice

Orange Italian Sodas

Chocolate Cake with Orange Crème Anglaise

Orange Cheesecake Bites

Orange Gummy Candy Slices

Orange Dreamcicle® Ice Cream Bars

$10.50 Per Person

Oregon Sports BreakFresh Popcorn

Hot Roasted Peanuts

Soft Jumbo Pretzels

Assorted Soft Drink

$10.50 Per Person


----- 5 -----

BREAKS - A LA CARTE


A la Carte SnacksFreshly Made Tortilla Chips and House Salsa Fresca

$4.00 Per Person

New York Style Warm Soft Pretzels with Mustard

$4.00 Per Person

Freshly Popped Lightly Salted Popcorn

$50.00 Per Half Hour

Assorted Homemade Cookies

$28.00 Per Dozen

Fudge and Walnut Brownies

$28.00 Per Dozen

Gourmet Cookie Bars

$28.00 Per Dozen

Croissants, Muffins and Danishes

$28.00 Per Dozen

Assorted Bagels and Cream Cheese

$28.00 Per Dozen

Fresh Seasonal Berries and Homemade Granola Yogurt

Parfaits

$5.00 Per Person

Fresh Fruit Smoothies

$4.00 Per Person

Assorted Granola Bars

$1.50 Each

A la Carte BeveragesRedbull® Energy Drinks

$5.00 Each

Pepsi, Diet Pepsi and Sierra Mist

$3.00 Each

Bottled Still and Sparkling Mineral Waters

$3.00 Each

Iced Tea

$20.00 Per Gallon

Regular and Decaffeinated Coffee Includes Hot Water and

Assorted Teas

$29.00 Per Gallon

Half Pints of Whole, Skim & Chocolate Milk

$3.00 Each

Fruit Punch with Fruit Garnish

$26.00 Per Gallon

Fresh Lemonade, Strawberry Lemonade or Limeade

$26.00 Per Gallon

Assorted Chilled Fruit Juices; Orange, Grapefruit, Apple,

Tomato & V8

$16.50 Per Quart

Hot Spiced Apple Cider

$26.00 Per Gallon

Hot Chocolate with Marshmallows

$28.00 Per Gallon

----- 6 -----

LUNCH - SPRING

All plated lunches include freshly brewed coffee, decaffeinated coffee, assorted herbal teas and warm oven rolls with butter.

All plated lunches include one starter selection and one dessert selection for all guests.

Spring Plated LunchAvailable from March 20th to June 20th.

Starters: Please Select (1)

Salad 1: Gathered Greens, Fennel, Radish, Hazelnuts &

Herb Vinaigrette

Salad 2: Asparagus & Prosciutto with Gorgonzola & White

Balsamic Vinaigrette

Soup: New Potato & Leek Soup

*Entrees: Please select up to (2)

All Natural Chicken Breast

Prepared with Oregon Mushrooms and Feathered Shallots

and Served with Roasted Asparagus and Fingerling

Potatoes

$24.00 per Person

Chimichurri Skirt Steak

Prepared with Swiss Chard and served with Spanish

Potatoes Bravas

$25.00 per Person

Spring Chinook Salmon

Prepared with Lemon & Cilantro Butter and served with

Couscous with Almonds and Bok Choy

$26.00 per Person

Sweet Briar Farms Pork Tenderloin

Prepared with Pork & Rhubarb Reduction and served with

Roasted Turnips and Spring Onions

$26.00 per Person

Spring Plated Lunch (Continued)

(*Entrees Continued)

Vegetable Ragout

Prepared with Tomatoes, Eggplant, Zuchini and Yellow Squash

$23.00 per Person

Salmon Panzenella Salad

Italian Bread Salad Prepared with Spinach & Salmon and

Tossed in Roasted Garlic Vinagrette with Cucumbers, Fried

Shitake Mushrooms and Tomatoes

$22.00 per Person

Chopped Beet and Mozzarella Caprese Sandwich

Chopped Beets and Mozzarella Mixed with Greens, Olive Oil,

Salt & Pepper, Salami, Lemon and Tomatoes

$19.50 per Person

Dessert Please select (1)

Carrot Cake

Flourless Chocolate Cake with Fresh Rhubarb Compote

Lemon Tart with Blueberry Sauce

Menu Price Determined by Highest Priced Entree

Selected.

*Split Entree counts must be given to the catering office 3

business days prior to event date.



----- 7 -----


-

----- 8 -----

LUNCH - SUMMER



Summer Plated LunchAvailable from June 20th to September 20th.

Starters: Please select (1)

Salad 1: Iceberg Waldorf Salad with Grapes, Apples,

Hazelnuts and Tossed with a Local Honey and Citrus

Dressing

Salad 2: Caesar Salad prepared with Crisp Romaine,

Grated Parmesan Cheese, House Made Garlic Croutons

and House Made Creamy Garlic & Parmesan Caesar

Dressing

Soup: Farm Stand Tomato Soup


Herb Roasted Chicken Breast

Prepared with Natural Pan Jus and Served with Bacon &

Garlic Green Beans and Fingerling Potatoes

$24.00 per Person

Flank Steak

Prepared with Pinot Noir Reduction and Roasted Peppers

and served with Parmesan Polenta

$25.00 per Person

Seafood Paella

Prepared with Coastal Mussels, Shrimp, Clams, Summer

Peas and Saffron

$26.00 per Person

Anderson Farms Lamb

Prepared with Cherry Port Sauce and served with Mint and

Dried Cranberry Couscous

$26.00 per Person

Summer Plated Lunch (Continued)


Vegan Lasagna

Prepared with Thin Strips of Vegetables, Layered with Olive Oil

and Tomatoes

$23.00 per Person

Cobb Salad

Prepared with Mixed Greens, Crispy Fried Chicken, Farmer

Eggs, Bacon, Rogue Creamery Bleu Cheese, Almonds and

Tomaotes with Home Made Raspberry Vinaigrette Dressing

$22.00 per Person

Asiago Chicken Sandwich

Prepared with Heirloom Tomatoes and Guacamole Spread on

Ciabatta Bread

$19.50 per Person

Desserts: Please select (1)

Chocolate Mousse with Fresh Berries

Cheesecake with Mixed Berries



Selected.



----- 9 -----




-

----- 10 -----

LUNCH - FALL



Fall Plated LunchAvailable from September 20th to December 20th


Salad 1: Hot Grilled Cauliflower Wedge Salad with

Tomatoes, Bleu Cheese Dressing and Topped with Bacon

Crisps

Salad 2: Butter Leaf Salad with Poached Pears and Meyer

Lemon Vinaigrette

Soup: Roasted Butternut Squash Bisque


Airline Breast of Chicken

Prepared with Roasted Root Vegetables, Garlic Jus and

served with Sweet Potato Hash

$24.00 per Person

Sirloin Steak au Poivre

Prepared with Peppercorn Demi Glace and served with

Caramelized Brussel Sprouts and Risotto

$25.00 per Person

Cedar Salmon

Prepared with Lemon Zest & Butter and served with

Herbed Potato Cakes and Steamed Broccoli

$26.00 per Person

Pork Medallions

Prepared with Apple Demi Glace, Rogue Creamery Bleu

Cheese and served with Braised Cabbage and Rosemary

Polenta

$26.00 per Person

Fall Plated Lunch (Continued)


Stuffed Sweet Peppers

Prepared with Couscous, Fall Vegetables and Topped with

Gruyere Cheese

$23.00 per Person

Pear & Gorgonzola Entree Salad

Prepared with Romaine, Spinach, Candied Walnuts and

Champagne Vinaigrette

$22.00 per Person

Roasted Portobello Mushroom Sandwich

Prepared with Garlic Aioli and Roasted Peppers on Ciabatta

Bread

$19.50 per Person


Chocolate-Gingerbread Cake with Spiced Crme Anglaise

Pumpkin Cheesecake

Apple Strudel with Almonds & Raisins


Selected.




----- 11 -----



-

----- 12 -----

LUNCH - WINTER



Winter Plated LunchAvailable from December 20th to March 20th.


Salad 1: Butterleaf Salad with Apples, Bleu Cheese,

Almonds and Cranberry Vinaigrette

Salad 2: Mixed Greens Topped with Candied Walnuts,

Feta Cheese and Lemon Vinaigrette

Soup: Sweet Potato Bisque


Chicken Piccata

Prepared with Wild Mushrooms and Lemon Caper Sauce

and served with Mashed Red Potatoes with Garlic and

Braised Beets

$24.00 per Person

Flat Iron Steak

Prepared with Red Wine Demi Glace, Bleu Cheese &

Bacon and served with Mashed Potatoes and Braised

Greens

$25.00 per Person

Roasted Salmon

Prepared with Honey & Green Chilli Sauce and served with

Braised Cauliflower and Roasted Potatoes

$26.00 per Person

Anderson Farms Lamb

Prepared with Chocolate-Port Demi Glace and served with

Northwest Rice Pilaf and Grilled Broccoli.

$26.00 per Person

Winter Plated Lunch (Continued)


Roasted Vegetable Stack

Thin Slices of Winter Vegetables Prepared with Pesto Sauce

and Served with Israeli Couscous

$23.00 per Person

Cobb Salad

Prepared with Mixed Greens, Crispy Fried Chicken, Farmer

Eggs, Bacon, Rogue Creamery Bleu Cheese, Almonds and

Tomatoes with Home Made Raspberry Vinagrette Dressing.

$22.00 per Person

Roasted Peppers and Provolone Sandwich

Prepared with Olive Tapenade on Ciabatta Bread

$19.50 per Person


Chocolate Hazelnut Tart with Cinnamon Crme Anglaise

Apple Crisp

Orange Blossom Cheesecake


Selected.




----- 13 -----



-

----- 14 -----

LUNCH - SPRING

All lunch buffets include freshly brewed coffee, decaffeinated coffee, assorted teas and warm oven rolls with butter.

Spring Choice BuffetAvailable from March 20th – June 20th.


Salad 1:Tossed Green Salad with Cucumber, Carrots,

Tomatoes & Croutons with Ranch Dressing

Salad 2: Asparagus & Prosciutto with Gorgonzola & While

Balsamic Vinaigrette

Salad 3: Kalamata Olive & Sun Dried Tomato Tortellini

Salad

Salad 4: Frisee & Bibb Lettuce with Radishes & Spring

Onion Vinaigrette

Salad 5: Chilled Penne with Asparagus, Smoked Salmon

& Sesame Seeds


Entrees: Please Select up to (2)

All Natural Chicken Breast: Topped with Oregon

Mushrooms

Chimichurri Skirt Steak: Prepared with Swiss Chard

Spring Chinook Salmon: Prepared with Lemon &

Cilantro Butter

Sweet Briar Farms Pork Tenderloin: Prepared with

Pork & Rhubarb Reduction

Vegetable Ragout: Prepared with Tomatoes, Eggplant,

Zucchini & Yellow Squash

Sides: Please Select up to (3)

Roasted Asparagus

Fingerling Potatoes

Garlic Mashed Potatoes

Northwest Rice Pilaf

Desserts:

Chef's Choice Dessert Table

$26.00 Per Person

Add $2.00 per Additional Entree

Farm to Table BuffetAvailable from March 20th – June 20th.

Starter:

Salad: Spinach, Bacon and Spring Strawberries with Feta

Cheese & Shaved Shallots with Strawberry Vinaigrette

Soup: Local Spring Onion Soup

Entrees:

Draper Farms Chicken Breast

Prepared with Forest Mushrooms and Roasted Garlic Wine

Sauce

Portobello Mushroom

Stuffed with Spring Vegetables and Cranberry Couscous

Sides:

Chef’s Choice Seasonal Starch

Chef’s Choice Fresh Seasonal Vegetables

Desserts:

Chef’s Choice Dessert Table

$24.00 Per Person

----- 15 -----




-

----- 16 -----

LUNCH - SUMMER

All Lunch Buffets include freshly brewed coffee, decaffeinated coffee, assorted teas and warm oven rolls with butter.

Summer Choice BuffetAvailable from June 20th to September 20th.


Salad 1: Iceberg Waldorf Salad with Grapes, Apples and

Hazelnuts, tossed in Local Honey and Citrus Dressing




Dressing

Salad 3: Tomato & Basil Pasta Salad with Creamy

Dressing

Salad 4: Pesto & Artichoke Pasta Salad with Fresh

Mozzarella

Salad 5: Red Potato Salad


Entrees: Please select up to (2)

Herb Roasted Chicken Breast: Prepared in a Puffed

Pastry Shell

Flank Steak: Prepared with Pinot Noir Reduction

Seafood Paella: Prepared with Coastal Mussels, Bay

Shrimp & Scallops

Sweet Briar Pork: Topped with Grilled Peaches and

Jalapeo-Apricot Glaze

Vegan Lasagna: Prepared with Paper Thin Strips of

Vegetables Layered with Olive Oil and Tomatoes

Sides: Please select (3)

Northwest Rice Pilaf

Creamy Parmesan Polenta

Roasted Yukon Potatoes

Roasted Seasonal Vegetables

Desserts:


$26.00 Per Person

Add $2.00 per Additional Entree Selection

BBQ BuffetAvailable from June 20th to September 20th.

Starters:

Salad 1: Iceberg Tossed Wedge Salad with Cherry Tomatoes,

Bacon and Bleu Cheese

Salad 2: Stone Ground Mustard Potato Salad

Entrees:

BBQ Chicken: Prepared with Tangy Pineapple BBQ Sauce

Slow Cooked Baby Back Ribs: Prepared with Mango &

Chipotle BBQ Sauce

Sides:

Fresh Cole Slaw with Fennel

Fresh Sweet Corn

Slow Cooked Cowboy Beans

Roasted Yukon Wedges with Mesquite Seasonings

Corn Bread

Desserts:


Apple Pie

$24.00 Per Person

----- 17 -----




-

----- 18 -----

LUNCH - FALL


Fall Choice BuffetAvailable from September 20th to December 20th


Salad 1: Broccoli Salad with Shallots, Cranberries,

Almonds & Sweet Dressing

Salad 2: Butter Leaf Salad with Poached Pears and Meyer

Lemon Vinaigrette

Salad 3: Hot Grilled Cauliflower Wedge Salad with

Tomatoes, Bleu Cheese Dressing and Topped with Bacon

Crisps

Salad 4: Mixed Green Salad prepared with Tomatoes,

Cucumber, Radishes & Chef’s Choice of Dressing

Salad 5: Farfalle Pasta Salad with Tri-color Peppers &

Italian Dressing

Soup: Roasted Butternut Squash Soup


Airline Chicken Breast: Prepared with Garlic Jus

Sirloin Steak au Poivre: Prepared with Peppercorn Demi

Glace

Cedar Salmon: Prepared with Lemon Zest & Butter

Pork Medallions: Prepared with Marionberry Gastrique

Vegetarian Vodka Pasta: Prepared with Root

Vegetables, Peppers, Garlic, Tomatoes & Pink Vodka

Sauce

Sides: Please select up to (3)

Sweet Potato Hash

Roasted Root Vegetables

Caramelized Brussel Sprouts

Creamy Risotto

Herbed Potato Cakes

Desserts:


$26.00 Per Person


Fall Harvest BuffetAvailable from September 20th to December 20th

Starters:

Harvest Salad: Prepared with Spinach, Fire Roasted

Peppers, Gorgonzola Cheese, Candied Walnuts with Balsamic

& Smoked Bacon Dressing

Soup: Roasted Butternut Squash Soup

Entrees:

Roasted Pork Loin: Prepared with Port & Fig Reduction

Mushroom & Spinach Lasagna: Prepared with Creamy

Garlic White Sauce

Sides:

Chef's Choice of Seasonal Vegetable

Chef's Choice of Seasonal Starch

Desserts:


$24.00 Per Person

----- 19 -----




-

----- 20 -----

LUNCH - WINTER


Winter Choice BuffetAvailable from December 20th to March 20th.


Salad 1: Butterleaf Salad with Apples, Bleu Cheese,

Almonds and Cranberry Vinaigrette

Salad 2: Mixed Green Salad with Candied Walnuts, Feta

and Lemon Vinaigrette

Salad 3: Cold Cheese Tortellini Salad with Roasted

Peppers, Capers and Oregano Caesar Dressing




Dressing

Salad 5: Macaroni Salad mixed with Olives and Artichokes

Soup: Sweet Potato Bisque


Chicken Piccata: Prepared with Wild Mushrooms and

Lemon Caper Sauce

Flat Iron Steak: Prepared with Red Wine Demi Glace

Roasted Salmon: Prepared with Honey & Green Chili

Sauce

Anderson Farms Lamb: Prepared with Chocolate Port

Demi Glace

Roasted Vegetable Stack: Prepared with Pesto Sauce

Sides: Please select up to (3)

Braised Beets

Braised Cauliflower

Grilled Broccoli

Israeli Couscous

Desserts:


$26.00 Per Person


Hearty BuffetAvailable from December 20th to March 20th.

Starters:

Hearty Salad: Prepared with Mixed Greens, Beets, Portobello

Mushrooms, Goat Cheese and Garlic Croutons with Creamy

Balsamic Dressing

Soup: Hearty Beef Stew

Entrees:

Chicken Piccata: Prepared with Wild Mushrooms, Lemon &

Caper Sauce

Flat Iron Steak: Prepared with Red Wine Demi-glace.

Creamy Vegetable Pot Pie: Puffed Pastry Shell filled with

Hearty Vegetables in a Cream Sauce

Sides:

Chef’s Choice Fresh Seasonal Vegetable

Chef’s Choice Seasonal Starch

Desserts:


$24.00 Per Person

----- 21 -----




-

----- 22 -----

LUNCH - COLD LUNCH BUFFETS

All cold lunch buffets include freshly brewed coffee, decaffeinated coffee, assorted teas.

Deli Buffet

Starters

Salad 1: Gathered Greens with Tomatoes, Cucumber,

Radish & Chef’s Choice of Assorted Dressings

Salad 2: BLT Salad prepared with Crispy Bacon, Iceberg

Lettuce & Heirloom Tomatoes with House Bleu Cheese

Dressing

Salad 3: Vineyard Chicken Salad prepared with Grapes,

Almonds, Lemons & Fresh Tarragon

Soup: Minestrone Soup prepared with Orzo & Cabbage

Entrees:

Sliced Deli Meats: Turkey, Ham, Salami, Pastrami, Roast

Beef

Sliced Cheese: Cheddar, Swiss, Provolone, Dill Harvest,

Monteray Jack

Relishes: Lettuce, Tomato, Red Onion, Peperoncini,

Olives, Pickles

Assorted Condiments: Honey Mustard, Dijon,

Mayonnaise, Horseradish, Garlic Aioli

Assorted Artisan Breads: Ciabatta Buns, French Rolls,

12 Grain Bread, Rye and Sourdough

Desserts:


$22.00 Per Person




----- 23 -----

LUNCH - BOX LUNCHES

Box LunchesAll boxed lunches served with kettle chips, whole fruit,

bottled water and a freshly baked cookie.

Peppered Beef Croissant

Shaved Peppered Roast Beef Sandwich prepared with

Tillamook Cheddar, Horseradish Mayonnaise and Lettuce

on a Fresh Croissant

Smoked Turkey

Smoked Turkey Sandwich prepared with Cranberry Cream

Cheese, Lettuce and Red Onion on a French Roll

Grilled Chicken

Grilled Chicken Breast Sandwich prepared with Asiago

Cheese, Spinach and Tomato on Ciabatta Bread

Tuna or Chicken Salad

Homemade Tuna or Chicken Salad Sandwich prepared

with Crisp Lettuce and Tomato on 12 Grain Bread

Ham and Cheese

Cured Ham Sandwich prepared with Crisp Lettuce, Sharp

Cheddar Cheese and Dijon Mustard on Rye Bread

$19.00 Per Person

Grab -n- Go!items are individually packaged and presented buffet style for

your guests to build their own box lunch

Chicken Caesar Wrap

Prepared with Grilled Chicken, Romaine Lettuce and Parmesan

Cheese Tossed in Caesar Dressing and Wrapped in a Spinach

Tortilla

Asian Beef Wrap

Prepared with Grilled Beef, Lo Mein Noodles, Julienne Carrots,

Cilantro and Bean Sprouts Tossed in a Thai Peanut Sauce and

Wrapped in a Sun Dried Tomato Tortilla

Grilled Vegetable Wrap

Prepared with Grilled Onions, Grilled Zucchini, Tri-Color

Peppers, Grilled Portobello Mushrooms with Hummus Spread

and Wrapped in a Flour Tortilla

Choose (2) Sides:

Green Garden Salad with Buttermilk Ranch Dressing, French

Herb Vinaigrette and Honey Mustard Dressing

Fusilli Pasta Salad prepared with Roasted Bell Peppers, Feta

Cheese and Olives

Homemade Potato Chips

Whole Fresh Fruit

Assorted Freshly Baked Cookies, Brownies and Blondies

$22.00 Per Person




----- 24 -----

DINNER - SPRING

All plated dinners include freshly brewed coffee, decaffeinated coffee, assorted teas and warm oven rolls with butter.

All plated dinners include one starter selection for all guests and one dessert selection for all guests.

Spring Plated DinnerAvailable from March 20th to June 20th.


Salad 1: Prosciutto Wrapped Asparagus Marinated in

Vinaigrette Dressing and Served with Curly Endive and

Shredded Parmesan

Salad 2: Gathered Greens Prepared with Fennel, Radish

& Herb Vinaigrette



Airline Chicken Breast: Prepared on a Papparadelle

Pasta Nest Served with Sweet Basil, Mozzarella, Kalamata

Olive Jus, Marinara and Grilled Broccoli

$33.00 per person

Maitre de Butter Tournedos of Beef: Prepared with

Candied Carrots, Ginger & Red Wine Risotto

$45.00 per person

Roasted Halibut: Prepared with Garlic Sauteed Bok

Choy, Parmesan and Chili Red Potatoes

$35.00 per person

Sweet Briar Farms Pork Tenderloin: Prepared with

Rhubarb Gastrique, Asparagus and Whipped Sweet

Potatoes

$35.00 per person

Pasta Primavera: Pasta Noodles Prepared with Spring

Vegetables in a Garlic Cream Sauce

$29.00 per person

Spring Plated Dinner (Continued)

*Entrees (Continued):

Duo-Chicken/Seafood:

Airline Chicken Prepared with Mushroom Madeira Sauce

served with Roasted Asparagus;

Crab Cakes Prepared with Remoulade and Served with Hash

Cakes

$44.00 per person

Duo-Beef/Seafood:

Tournedos of Beef Prepared with Currant Demi-Glace and

Cranberry Couscous;

Baked Salmon Glazed in Miso with Spring Onion and Roasted

Spring Vegetables

$48.00 per person


Chocolate Mousse with Raspberry Coulis & Shaved White

Chocolate

Black Forest Cake with Cherry Compote

Orange Blossom Cheese Cake with Lavender Scented Creme

Anglaise


Selected.




----- 25 -----

DINNER - SUMMER


All plated dinners include one starter selection and one dessert selection for all guests.

Summer Plated DinnerAvailable from June 20th to September 20th.


Salad 1: Mixed Green Salad with Raspberries, Walnuts,

Shallots & Raspberry Vinaigrette

Salad 2: Caesar Salad Prepared with Crisp Romaine,



Dressing



Seared Airline Chicken Breast: Prepared with Pan Jus,

Green Beans with Bacon & Almonds and served with

Northwest Wild Rice with Dried Cranberries

$33.00 per person

Ribeye Steak: Marinated with Green Onion & Garlic and

Served with Rosemary Mashed Potatoes and Broccoli

$36.00 per person

Fresh Chinook Salmon: Prepared with Lemon Beurre

Blanc, Farmers Market Beets and Couscous with

Cranberries

$35.00 per person

Sweet Briar Pork: Topped with Grilled Peaches &

Jalapeo-Apricot Glaze and served with Roasted Potatoes

$35.00 per person

Vegetarian Stir Fry: Wok Seared Seasonal Vegetables

Served with Yakisoba Noodles

$29.00 per person

Summer Plated Dinner (Continued)


Duo-Chicken/Seafood: Roasted Airline Chicken Prepared

with Mushroom and Leek Ragout and Served with Seasonal

Vegetables;

Black Cod Prepared with Heirloom Tomato Ragout and served

with Creamy Polenta

$44.00 per person

Duo-Pork/Seafood:

Petite Frenched Pork Chop Prepared with Bourbon Cherry

Glaze and Served with Couscous and Cranberries;

Cedar Salmon Prepared with Lemon Ginger Butter and served

with Roasted Seasonal Vegetables

$48.00 per person


Chocolate Raspberry Torte with Fresh Raspberries

Marionberry Polenta Bread Pudding

Lemon Tart with Blueberry Sauce


Selected.




----- 26 -----

DINNER - FALL



Fall Plated DinnerAvailable from September 20th to December 20th.


Salad 1: Hot Grilled Cauliflower Wedge Salad Prepared

with Tomatoes, Rogue Creamery Bleu Cheese, Bacon

Crisps Served with House Made Creamy Bleu Cheese

Dressing

Salad 2: Butterleaf Salad Prepared with Poached Pears,

Rogue Creamery Bleu Cheese Crumbles & Served with

Meyer Lemon Vinaigrette Dressing

Soup: Chanterelle Soup Prepared with Apple Brandy and

Hazelnuts


Grilled Chicken Breast: Prepared with Pinot Noir,

Blackberries & Fennel Puree and served with Roasted

Fingerling Potatoes & Roasted Seasonal Vegetables

$33.00 per person

New York Strip: Prepared with a Peppercorn Crust &

Teriyaki Demi-glace and served with Bacon, Lentils and

Candied Brussel Sprouts

$39.00 per person

Pan Seared Sea Scallops: Prepared with Brown Cider

Butter Sauce and Served with Apple Dumplings and Sweet

Potato Hay

$35.00 per person

Lamb Chop: Prepared with Pinot Noir and Red Onions

and Served with Risotto Cakes and Rosemary Ginger

Beets

$38.00 per person

Fall Plated Dinner (Continued)


Portobello Mushroom: Stuffed with Soft Polenta and Wilted

Spinach

$29.00 per person

Duo-Chicken/Seafood: Chicken Medallions Prepared with

Morel Mushrooms & Shrimp Scampi Served with Garlic

Mashed Potatoes & Roasted Seasonal Vegetables

$44.00 per person

Duo-Beef/Seafood: Beef Tenderloin Medallions & Jumbo

Lump Crab Meat prepared with Barnaise Sauce and Served

with Roasted Turnip Cakes & Roasted Seasonal Vegetables

$48.00 per person


Opera Cake with Orange Scented Crme Anglaise

Pumpkin Cheese Cake with Cinnamon Spiced Crme Anglaise

Pear Tart with Almond Filling


Selected.




----- 27 -----

DINNER - WINTER



Winter Plated DinnerAvailable from December 20th to March 20th.


Salad 1: Beet & Goat Cheese Salad, with Mixed Greens &

Crisp Prosciutto Dressed with Balsamic Vinaigrette

Salad 2: Belgium Endive Salad Prepared with Shallots,

Apples & Rogue Creamery Bleu Cheese Dressed with

Rice Wine Vinaigrette

Soup: Oyster Chowder Prepared with Scallions


White Miso Marinated Airline Chicken Breast: Stuffed

with Cranberry Dressing and Served with Sweet Potato &

Shallot Gratin

$33.00 per person

Prime Rib of Beef Au Ju: Served with Creamed

Horseradish, Roasted Root Vegetables, Thyme & Garlic

Potatoes

$45.00 per person

Dungeness Crab Cakes: Prepared with Lemon Caper

Spiced Remoulade and Served with Braised Cauliflower &

Wild Mushroom Risotto

$34.00 per person

Pork Medallions: Topped with Rogue Creamery Bleu

Cheese and Served with Garlic Whipped Potatoes and

Brandy Glazed Carrots

$35.00 per person

Leek & Gruyere Tart: Prepared with Seasonal Ragout

$29.00 per person

Winter Plated Dinner (Continued)


Duo-Chicken/Seafood

Grilled Boneless Chicken Oscar Topped with Fresh Crab

Barnaise and Served with Scampi Style Prawns & Polenta

Cakes

$44.00 per person

Duo-Beef/Seafood:

Tournedos of Beef Prepared with Roasted Jus au Beef and

served with Mashed Potatoes;

Dungeness Crab Cakes Served with Candied Brussel Sprouts

$48.00 per person


Sacher Torte with White Chocolate Espresso Sauce

Pecan Whiskey Tart with Caramel & Dark Chocolate

Apple Tart with Caramel & Cinnamon Creme Anglaise


Selected.




----- 28 -----

DINNER - SPRING

All dinner buffets include freshly brewed coffee, decaffeinated coffee, assorted teas and warm oven rolls with butter.

Spring Choice Dinner BuffetAvailable from March 20th to June 20th.


Salad 1: Spring Mix Salad with Tomatoes, Cucumber,

Radishes & Chef’s Choice of Assorted Dressings

Salad 2: Spring Mix Salad with Fennel, Radish & Herb

Vinaigrette

Salad 3: Spinach & Strawberry Salad with Red Onion and

Champagne Vinaigrette


Hazelnuts and Tossed with Local Honey & Citrus Dressing

Salad 5: Penne Pasta Salad with Asparagus and Sun

Dried Tomato Pesto



Chicken Breast: Prepared with Sweet Basil, Mozzarella

and Kalamata Olive Jus

Beef Stroganoff: Prepared with Wild Mushroom Sauce,

Spring Onion and Roasted Garlic

Herbed Salmon: Baked on Rock Salt with Red Onion and

Caper Vinaigrette

Pork Tenderloin Medallions: Prepared with Pinot Noir,

Braised Spring Onions & Rogue Creamery Bleu Cheese

Mushroom & Asparagus Lasagna: Prepared with Garlic

Cream Sauce

Sides: Please Select (3)

Zucchini and Squash Baked with Fresh Mozarella

Northwest Wild Rice with Raisins & Cherries

Broccoli with Lemon Butter Sauce

Rosemary Mashed Potatoes

Desserts:


$34.00 Per person


Northwest Spring Dinner BuffetAvailable from March 20th to June 20th.

Starters:

Salad: Spring Lettuce Salad with Marinated Beets & Grated

Parmesan Cheese

Soup: Carrot & Ginger Soup

Entrees:

Seared Black Cod

Prepared with Sake & Mirin Glazed Bok Choy with Red Pepper

Coulis

Roasted Pork Loin

Prepared with Pinot Blanc and Apricot Compote

Sides:

Zucchini and Squash Baked with Fresh Mozzarella

Chef’s Choice Seasonal Vegetable

Chef's Choice Seasonal Starch

Desserts:


$32.00 Per Person


----- 29 -----

Prime Rib Dinner BuffetAvailable Year Round.

Starters:

Caesar Salad: Prepared with Crisp Romaine, Grated

Parmesan Cheese, House Made Garlic Croutons and

House Made Creamy Garlic & Parmesan Caesar Dressing

Salad 2: Plum Tomato and Fresh Mozzarella Salad with

Basil Threads and Extra Virgin Olive Oil

Salad 3: Marinated Button Mushrooms with Sweet Onion

and Black Olives

Entrees:

Carved Prime Rib of Beef au Jus: Served with Creamed

Horseradish

Oregon Chinook Salmon: Prepared with Honey & Green

Chili Glaze

Mushroom & Spinach Lasagna: Prepared with Garlic

Cream Sauce

Sides:



Rosemary Mashed Potatoes

Dessert:

Hot Oregon Apple Crisp

Lemon Blueberry Cheesecake

Chocolate Hazelnut Torte

$40.00 Per Person




-

----- 30 -----

DINNER - SUMMER


Summer Choice Dinner BuffetAvailable from June 20th to September 20th.



Hazelnuts and Tossed with Local Honey & Citrus Dressing

Salad 2: Caesar Salad Prepared with Crisp Romaine,



Dressing

Salad 3: Tomato & Basil Pasta Salad Prepared with

Creamy Dressing

Salad 4: Pesto & Artichoke Pasta Salad Prepared with

Mozzarella

Salad 5: Caprese Salad Prepared with Tomato,

Sopesatta, and Mozzarella



Seared Chicken Breast: Prepared with Pan Jus

Korean Beef: Marinated with Garlic & Green Onions

Oregon Chinook Salmon: Topped with Dried Cherry

Beurre Blanc

Anderson Farms Lamb Medallions: Prepared with Mint

& Blackberry Port Reduction

Vegetable Strudel: Sauteed Seasonal Vegetables in a

Tarragon Cream Sauce and Wrapped in Strudel Pastry


Green Beans with Almonds & Garlic

Crispy Leeks & Sauteed Scallions

Truffled Yukon Potatoes

Creamy Parmasean Polenta

Desserts:


$34.00 Per Person


Northwest Summer Dinner BuffetAvailable from June 20th to September 20th.

Starters:

Salad: Caesar Salad Prepared with Crisp Romaine, Grated

Parmesan Cheese, House Made Garlic Croutons and House

Made Creamy Garlic & Parmesan Caesar Dressing


Entrees:

Baked Chicken Breast: Marinated in a Riesling Sauce

Tomato & Basil Lasagna: Prepared with Fresh Ricotta

Cheese

Sides:

Roasted Apple Cabbage & Parsnips

Northwest Wild Rice Pilaf

Creamy Parmesean Polenta

Desserts:


$32.00 Per Person


----- 31 -----


Starters:







and Black Olives

Entrees:


Horseradish


Chili Glaze


Cream Sauce

Sides:



Rosemary Mashed Potato

Dessert:




$40.00 Per Person




-

----- 32 -----

DINNER - FALL


Fall Choice Dinner BuffetAvailable from September 20th to December 20th.


Salad 1: Tossed Greens with Tomatoes, Cucumbers,

Carrots & Croutons Served with Ranch Dressing

Salad 2: Roasted Fennel & Leeks Tossed with Spinach &

Pecans and Served with Herb Vinaigrette

Salad 3: Butterleaf Salad Prepared with Apple Slices,

Rogue Creamery Bleu Cheese & Almonds, Served with

Cranberry Vinaigrette

Salad 4: Greek Pasta Salad with Feta, Olives & Capers

Salad 5: Roasted Eggplant & Marinated Peppers with

Olives

Soup: Chanterelle Soup with Apple Brandy & Hazelnuts


Grilled Chicken: Prepared with Pinot Noir & Blackberry

Reduction

Sliced New York Strip: Prepared with Peppercorn Crust

& Teriyaki Demi-Glace

Scallop, Mussel & Clam: Braised in Garlic & Tomato Jus

Lamb Chop: Prepared with Pinot Noir, Red Onions &

Ginger Beets

Portobello & Spinach Lasagna: Prepared with Garlic

Cream Sauce



Candied Brussel Sprouts

Creamy Risotto

Garlic Mashed Potatoes

Desserts:


$34.00 Per Person


Northwest Fall Dinner BuffetAvailable from September 20th to December 20th.

Starters:

Salad: Butterleaf Salad Prepared with Poached Pears &

Rogue Creamery Bleu Cheese Served with Meyer Lemon

Vinaigrette

Salad: Mixed Greens Salad with Roasted Fennel & Artichoke

and Served with Herb Vinaigrette

Entrees:

Anderson Farms Lamb Medallions: Prepared with Sauteed

Cherries & Port Reduction

Roasted Vegetable Strudel: Prepared with Sauteed

Seasonal Vegetables in a Taragon Cream Sauce and

Wrapped in Studel Pastry

Sides:

Butternut Squash

Yukon Gold Potato Hash

Fingerling Potatoes


Desserts:


$32.00 Per Person


----- 33 -----


Starters:







and Black Olives

Entrees:


Horseradish


Chili Glaze


Cream Sauce

Sides:




Dessert:




$40.00 Per Person




-

----- 34 -----

DINNER - WINTER


Winter Choice Dinner BuffetAvailable from December 20th to March 20th.


Salad 1: Beet & Goat Cheese Salad with Mixed Greens &

Crisp Proscuitto Dressed with Balsamic Vinaigrette

Salad 2: Curly Endive & Shallots with Apple Slices, Rogue

Creamery Bleu Cheese with Rice Wine Vinaigrette

Salad 3: Cobb Salad with Fried Chicken, Farmer Fresh

Eggs, Bacon, Rogue Creamery Bleu Cheese, Tomatoes,

Almonds and Raspberry Vinaigrette

Salad 4: Rotini Pasta Salad Prepared with Broccoli, Olives

& Sun Dried Tomatos Tossed with Caeser Dressing

Salad 5: Wilted Kale & Roasted Potato Salad

Soup: Oyster Chowder Prepared with Scallions


White Miso Marinated Chicken Breast: Stuffed with

Cranberry Dressing

Sirloin Beef Medallions: Prepared with Mushroom &

Caramelized Onion Demi-Glace

Alaska Cod: Prepared with Currant & Herb Beurre Blanc

Pork Tenderloin: Prepared with Apple & Clove Gastrique,

and Topped with Rogue Creamery Bleu Cheese, Bacon

and Brandy Glazed Carrots

Wok Seared Winter Vegetables: Prepared with Sesame

& Soba Noodles


Polenta with Rosemary

Roasted Yukon Potatoes


Desserts:


$34.00 Per Person


Northwest Winter Dinner BuffetAvailable from December 20th to March 20th.

Starters:

Salad: Beet & Mozzarella Salad with a Mix of Spring Greens

Salad: Spinach with Pear, Rogue Creamery Bleu Cheese &

Almonds Dressed with Cranberry Vinaigrette

Entrees:

Alaskan Cod: Prepared with Currant & Herb Beurre Blanc

Chicken Fricassee: Prepared with Wild Mushrooms and

Creamy Garlic Madeira Sauce

Sides:

Northwest Wild Rice Pilaf

Wok Seared Winter Vegetables with Soba Noodles

Chef’s Choice Fresh Seasonal Vegetable

Desserts:


$32.00 Per Person


----- 35 -----


Starters:







and Black Olives

Entrees:


Horseradish


Chili Glaze


Cream Sauce

Sides:




Dessert:




$40.00 Per Person




-

----- 36 -----

HORS D’OEUVRES - HORS D'OEUVRES

COLD HORS D'OEUVRES

Salami & Boursin Coronet

$46.00 Per 25 Pieces

Smoked Salmon Rose, Caper Boursin Cheese & Toast

Round


Plantain Crisps with Papaya Salsa


Melon & Proscuitto


Belgium Endive with Apple & Rogue Creamery Bleu

Cheese


Smoked Turkey & Cranberry Roulade


Roma Tomatoes & Kalamata Bruschetta


Beef & Brie on Toast Rounds


Roasted Butternut Squash Bruschetta


Crab & Shrimp Salad on Wonton Crisp


Chicken Waldorf Voulevant


Grilled Pears, Mission Fig Balsamic & Bleu Cheese on a

Toast Round


HOT HORS D'OEUVRES

Gouda & Dungeness Crab Puffs


Baby Spinach & Gruyere Stuffed Mushrooms


Mushroom & Fontina Cheese Tart


Scallops Wrapped with Bacon & Heirloom Tomato Sauce


Petite Lamb Chop "Lollipops" with Mint Cherry Chutney


Petite Quiche Lorraine


Chicken Yakitori with Sesame & Teriyaki Glaze


Petite Crab Cakes, Spicy Remoulade


Salmon Cakes with Lemon Dill Aioli


Fried Vegetable Spring Rolls with Dipping Sauce


Bleu Cheese Stuffed Date Wrapped in Bacon


Proscuitto Wrapped Shrimp


prices do not include 22% service charge prices are subject to change without notice actual presentation of menu items may

----- 37 -----

vary from photos

-

----- 38 -----

HORS D’OEUVRES - RECEPTION DISPLAYS

all receptions are priced per person for one hour time frames

Antipasto DisplayAged Provolone, Assorted Salami and Ham, Fresh

Mozzarella, Marinated Artichokes and Mushrooms,

Assorted Olives and Peppers, Crositini and Breads

$7.00 Per Person

Oregon Cheese DisplayAn Assortment of Oregon-Made Cheeses with Freshly

Baked Breads

$6.00 Per Person

Seasonal Vegetable CruditésFresh Seasonal Vegetables with Spinach, Buttermilk

Peppercorn Dressing and Garlic Olive Oil Dip

$5.00 Per Person

Cured SalmonWith Lemon Dill Aioli, Capers, Onions, Tomatoes and

Assorted Breads

$250.00 Per Side

Fresh Seasonal Fruits and BerriesWith Spiced Honey Yogurt Dip

$5.00 Per Person

Maple Pecan Baked BrieWrapped in Pastry, Served with Sliced Tart Apples and Freshly

Baked Breads

$95.00 Per Item

Warm Spinach and Artichoke DipWith Assorted Breads

$6.00 Per Person

Hummus DisplayGarlic, Red Pepper and Spinach Hummus Dips with Assorted

Vegetables, Olives and Peppers Served with Pita and Fresh

Baked Breads

$6.00 Per Person


----- 39 -----

HORS D’OEUVRES - CARVING STATIONS

Minimum service of 50 guests – all receptions are priced for one hour of service and are intended to accompany other reception menu items.

Roast of Round Beef with Au Jus and Cracked Pepper Crust

$7.00 Per Person

Tenderloin of Beef Wellington with Mushrooms, Wrapped in Pastry with Cabernet

$8.00 Per Person

All Carving Stations require a Carving Attendant Fee

of $50.00

Maple Glazed Hamwith Buttermilk Biscuits, Honey Mustard, Garlic Aioli and

Cranberry Mustard

$7.00 Per Person

Rosemary Leg of Lambwith Chocolate Port Sauce

$9.00 Per Person


----- 40 -----

LATE NIGHT HOSPITALITY

Chex® Mix

$12.00 Per Bowl

Buffalo Style Spicy Wings

$24.00 Per Dozen

Mini Corndogs with Ballpark Mustard

$24.00 Per Dozen

Fruit Skewers with Honey Yogurt Dip

$24.00 Per Dozen

Cheeseburger Sliders

$30.00 Per Dozen

Swedish or Barbecue Meatballs


Yukon Gold Chips Tossed with Bleu Cheese, Bacon and

Chives

$16.00 Per Bowl

Four Cheese or Supreme Style Pizza Squares

$24.00 Per Dozen

Bacon Cheddar Potato Skins

$24.00 Per Dozen

Celery and Carrot Shooters with Ranch

$24.00 Per Dozen

Breaded Mozzarella Sticks

$30.00 Per Dozen

Strawberry Pulled Pork Sliders on Brioche

$30.00 Per Dozen


----- 41 -----

BAR

Premium Labels Include: Cutty Sark, Early Times, McNaughton's, Gordons, Gilbeys, Castillo Gold, Arandas, Christian Bros., Carolanne's Irish Cream, Cafe Lolita Coffee Liqueur, Dekuyper Triple Sec, Peach, Peppermint

Prestige Labels Include: J&B Rare, Jim Beam, Seagram's 7 Crown, Smirnoff, Beefeater, Bacardi Silver, Cuervo Gold, Kahlua & Bailey's

Super Premium Brands Include: Chivas, Maker's Mark, Crown Royal, Absolut, Bombay Sapphire, Appleton Estate, 1800, Hennessey VS, Ameretto di Saronno, Cointreau, Drambuuie, B&B, Grand Marnier

Domestic Beer Includes: Bud/Bud Light, Coors/Coors Light, Miller Genuine Draft, Miller Lite.

Import and Microbrew Beer Includes: Ninkasi IPA, Heineken, Corona, Full Sail Amber, Deschutes BB Porter, Widmer Hefenweiser, Kaliber, O'Doul's.

Host BarPremium Labels ................................... $5.50

Prestige Labels .....................................$6.00

Super Premium...................................... $7.00

House Wine ........................................... $5.75

Premium Wine.........................................$6.25

Northwest Wine ..................................... $7.50

Domestic Beer ...................................... $4.00

Premium Beer ....................................... $5.00

Prestige Cordials and Liquors .......... $7.50

Premium Cordials and Liquors ......... $7.75

Sparkling and Still Waters.................... $3.75

Soft Drinks ............................................. $2.75

Cocktail Package - Per Person Per Hour Pricingunlimited beverage service charged per person (based on

guaranteed attendance)

Call Labels

First Hour..................$15.00

Additional Hours......$9.50

Prestige Labels

First Hour..................$16.00

Additional Hours......$11.50

Champagne Punch

Cash BarPremium ..........................................$6.00

Prestige Labels................................$6.50

Super Premium................................$7.50

House Wine.......................................$6.25

Premium Wine..................................$6.75

Northwest Wine.................................$8.00

Domestic Beer..................................$4.50

Premium Beer...................................$5.50

Prestige Cordials and Liquors.......$8.00

Premium Cordials and Liquors......$8.25

Sparkling and Still Waters...............$3.75

Soft Drinks..........................................$2.75

BeerDomestic Beer

$350.00 Per 16 gal Keg

Imported Beer

$450.00 Per 16 gal Keg

Bartender and Cashier ChargesOne Bartender per every 100 people.

A bar set up fee of $75.00 per bar will apply for all events.

----- 42 -----

$47.00 par gallonprices do not include 22% service charge prices are subject to change without notice actual presentation of menu items may vary from photos

-

----- 43 -----

BAR - WINE

The sales and service of alcoholic beverages are regulated by the state. As a licensee, this hotel is responsible for the administration of the regulations. It is a policy, therefore, that alcoholic beverages cannot be brought into the hotel from the outside.

all wines are listed from mild to robust

Sparkling Wines & Sweet WinesArgyle Brut, Willamette Valley Oregon

$39.00 Per Bottle

Domaine Ste. Michelle Brut Cuvee, Columbia Valley

Washington

$33.00 Per Bottle

Domaine Meriwether Brut Cuvee Discovery Oregon

$34.00 Per Bottle

White WinesChauteau Ste. Michelle, Eroica, Riesling, Washington

$33.00 Per Bottle

Willamette Valley Vineyards Dry Riesling, Oregon

$33.00 Per Bottle

Brancott Estate, Sauvignon Blanc, New Zealand

$32.00 Per Bottle

Sweet Cheeks Winery, Pinot Gris, Oregon

$35.00 Per Bottle

LaVelle Pinot Gris, Willamette Valley Oregon

$35.00 Per Bottle

King Estate Signature Pinot Gris, Willamette Valley Oregon

$38.00 Per Bottle

William Hill Estate Winery, Chardonnay, California

$32.00 Per Bottle

Edna Valley Vineyard, Chardonnay, California

$36.00 Per Bottle

Red WinesLaVelle Pinot Noir, Willamette Valley Oregon

$37.00 Per Bottle

Sweet Cheeks Winery, Pinot Noir, Oregon

$37.00 Per Bottle

King Estate Signature Pinot Noir, Willamette Valley Oregon

$47.00 Per Bottle

Rodney Strong Vineyards, Symmetry, Califronia

$45.00 Per Bottle

Louis Martini Winery, Cabernet Sauvignon, California

$35.00 Per Bottle

Provenance Vineyards, Cabernet Sauvignon, California

$68.00 Per Bottle

Parducci Wine Cellars, Cabernet Sauvignon, California

$35.00 Per Bottle

Columbia Winery, Merlot, Washington

$36.00 Per Bottle

Frei Bros Winery, Merlot, Washington

$40.00 Per Bottle

Terrazas de Los Andes, Malbec, Argentina

$35.00 Per Bottle

Chalone Estate, Syrah, California

$40.00 Per Bottle

Jacob's Creek, Syrrah, Australia

----- 44 -----

Acacia Vinyard Winery, Chardonnay, California

$45.00 Per Bottle

$36.00 Per Bottle

Cline Cellars, Zinfandel, California

$36.00 Per Bottle

Dancing Bull Wines, Zinfandel, California

$35.00 Per Bottle

if you have special requests or special needs, please ask your catering representative prices do not include 22% service charge prices are subject to change without notice actual presentation of menu items may vary from photos

-

----- 45 -----

A/V - AUDIO VISUAL

This list represents only a portion of our most popular equipment and services. A variety of audiovisual products are available for your event. Prices are subject to change without notice.

If you require a technician for setting up your audiovisual equipment or operating the equipment during your event, one can be provided at the following rates:Mon-Fri 6am-6pm ..... $50 Mon-Fri 6pm-12am ... $75 Mon-Fri 12am-6pm ... $100 Sat-Sun 6am-6pm .... $75 Sat-Sun 6pm-6am .... $100 Holidays ...................... $125

Popular Packagesno labor cost incurred with these packages

pricing includes set up and tear down charges

Flipchart Package

With easel, pad and pens

$40.00

With self-adhesive pad

$75.00

Screen PackageIncludes room appropriate tripod screen, skirted stand, AC

cable and power strip

$125.00

Microphone PackageIncludes wired lectern or hand microphone and one self

powered speaker and stand.

$125.00

TV/Video PackageIncludes 32" monitor, DVD or VHS Player and skirted 54"

cart

$150.00

Projectors and Screens

Fast Fold Screens

Includes Fast Fold Screen, skirted stand, AC cable and

Video Equipment

Overhead Projector

$75.00

42" Flat Screen Display with floor stand

$300.00

DVD/VHS Combo Player

$50.00

DVD Player

$50.00

VGA Distribution Amplifier 1x4

$80.00

Multimedia Seamless Switcher

$450.00

Multi-Screen Multimedia Switcher

$650.00

VGA cable 25'

$20.00

Digital camcorder

$200.00

Broadcast camera package

----- 46 -----

power strip7.5'x10' frame screen

$200.00

9'x12' frame screen

$250.00

Black velour side drape (10' panels)

$10.00 per Foot

LCD Projectors Recommended with Screens

2,000 Lumens LCD Data/Video Projector

$250.00


$350.00


$450.00


$650.00

Conference Aides

Conference telephone

$100.00

PC laptop computer

$175.00

Wireless presenter

$45.00

Laser pointer

$30.00

Skirted projection cart or stand

$30.00

Extension cord or power strip

$15.00

Inquire

Audio Equipment

Wireless handheld/Lavaliere microphone

$125.00

Wired microphone (lecturn, table, or standing)

$40.00

Telephone Hybrid Interface

$200.00

Direct box/computer audio patch

$50.00

4 Channel Audio Mixer

$50.00

16 Channel Audio Mixer

$175.00

CD Player

$50.00

2 speaker sound system with mixer

$150.00

4 speaker sound system with mixer

$225.00

Digital audio recorder

$150

Lighting

Source 4 Leko Light

$50.00

Wall Color Up Light (amber/blue/green/red)

-

----- 47 -----

Sign easel

$15.00

Large whiteboard

$50.00

$35.00

LED lighting

Inquire

Light tree with dimmer

$75.00

12 channel lighting controller board

$125.00

More extensive lighting design available, please inquire

All equipment rentals are subject to set up and tear down charges All AV services are subject to a hotel service charge Specialized operators such as video engineers, audio engineers, and projectionists will be quoted on an individual basis with a 4 hour minimum All cancellations within 24 hours of event are subject to full charges

-

----- 48 -----

Documents

1 · Buttermilk Pancakes with Honey Butter and Apple Cinnamon Syrup $18.00 Per Person----- 4 -----BREAKS - THEMED BREAKS Cookies and Milk Freshly Baked House Recipe Chocolate Chip,