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u n i q u e a f r i c a n r e s o r tZIWA BUSH LODGE
Starters
Soups
Thai Fish Cakes 700Trio of Thai style red-snapper fish cakes with a sweet chilli sauce aside Parmigiana Melanzane 500Oven baked aubergines, tomato and mozzarella
Ali di Pollo con Blue Cheese 700Perfectly spiced chicken wings with a side of blue cheese sauce
Semolina Mushroom Cakes 700A mouth-watering blend of creamy mushrooms served atop flavoursome, buttery deep-fried semolina cakes
Calamari 750Deep fried calamari rings served with a side of garlic mayonnaise or light soy sauce dip
Ziwa Insalata 600A delicious fresh blend of lettuce leaves, tomato, grilled peppers, grilled aubergine,crumbled feta cheese and capers drizzed with a balsamic dressing
Hummus e Pitta 650 A portion of hummus garnished with caramelised onions, served with a selection of pitta breads and vegetable sticks
Minestrone 450Italian soap with vegetable dices, blended tomatos, white beans and noodles
Tomato & Garlic Soup 450Cream of tomato and garlic soup filled with intense flavours and served with cheese croutons
Zuppa de Pollo Cocco 550A coconut milk blend of chicken in a creamy soup stock
Crema di Fungi 500A creamy fresh mushroom soup stock
Chicken Ginger Soup 550House fresh made carrot and ginger soup with chicken strips
Pumpkin Soup 450Creamy chefs special pumpkin soup sprinkled with roasted pumpkin seeds
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Side DishesFrench Fries 250Skinny Fries 250
Egyptian Wedges 300Side Salad 250
Main Course
Lasagne 850Homemade pasta sheets with a deliciously creamy centre of mixed vegetables and cheese served with a small portion of french fries or a fresh garden salad Beef Lasagne 1100
Agnello alla Brace 1150Marinated medium grilled molo lamb chops finished in capsicum and onion ,served alongside beer battered onion rings, egyptian rissole potatoes and grilled vegetables
Ravioli Salsa di Pomodoro 850Spinach and rictotta ravioli tossed in a white cheese sauce
Filetto alla Brace 1380Grilled fillet of steak topped with beer battered onion rings and served in your choice of pepper sauce or blue cheese sauce with a side of grilled vegetables
Pesce Livornese 1050Pan fried fish fillet cooked with tomatoes, onions, capers, black olives, herbs and balsamic vinegar, served with your choice of sauté potatoes or rice
Rissoto Premavera 900Italian bold rice finished in freshly picked mixed vegetables with a dash of white wine
Ziwa Burger Deluxe 1100Ziwa’s speciality homemade burger complete with blue cheese and bacon with a salad aside and french fries
Polo al Diavola 1000Marinated grilled chicken breast or leg with mushroom sauce aside served with french fries or rice
Jamie Oliver’s Good’ol Chilli Con Carne 950A spicy marinated beef mince in a tomato gravy with chick peas and red kidney beans servedwith either basmati rice, chapati or fries
Chicken Schnitzel 950A classic Ziwa style bread crumbed chicken schnitzel with skinny chips and garden vegetables served with a special parmesan sauce aside
Greek Style Grilled Prawns 1400Spicy grilled king prawns topped with grated feta cheese, served with a side of potato wedges, greek salad with garlic aioli aside
Osso Buco 1100A classic Milanese dish of braised veal shanks in a hearty wine and vegetable-based sauce served with french fries and grilled vegetables aside
IndianChicken Curry 900A faultless blend of chicken in a perfectly spiced dish
Malai Kofta 700 A tasty vegetarian alternative cooked in a creamy sauce made of tomatoes and cashew nuts
Panneer Makhani 750A delicious and slightly sweet indian dish of paneer, made with butter, tomato and cream Chicken Butter Masala/Murgh Chicken 950A delicious blend of Indian spices with a hint of garlic and coriander combined with sour cream
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u n i q u e a f r i c a n r e s o r tZIWA BUSH LODGE
All indian cuisine is served with your choice of chapati or rice
Thai Fish Cakes 700Trio of Thai style red-snapper fish cakes with a sweet chilli sauce aside Parmigiana Melanzane 500Oven baked aubergines, tomato and mozzarella
Ali di Pollo con Blue Cheese 700Perfectly spiced chicken wings with a side of blue cheese sauce
Semolina Mushroom Cakes 700A mouth-watering blend of creamy mushrooms served atop flavoursome, buttery deep-fried semolina cakes
Calamari 750Deep fried calamari rings served with a side of garlic mayonnaise or light soy sauce dip
Ziwa Insalata 600A delicious fresh blend of lettuce leaves, tomato, grilled peppers, grilled aubergine,crumbled feta cheese and capers drizzed with a balsamic dressing
Hummus e Pitta 650 A portion of hummus garnished with caramelised onions, served with a selection of pitta breads and vegetable sticks v
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u n i q u e a f r i c a n r e s o r tZIWA BUSH LODGEGourmet Homemade Pizzas
Al Polo 900 Tomato and mozzarella base topped with seasoned chicken and chillies
Al Ragu 1100 Tomato and mozzarella base topped with seasoned minced beef
Al Tonno 900 Tomato and mozzarella base topped with tuna with capers
Festa di Carne 1100 A BBQ sauce and mozzarella base topped with beef bacon, sausage and meatballs
Hawaiian 900 Tomato and mozzarella base topped with bacon and pineapple
BBQ Tirato Pollo con Pancetta 900 A bbq sauce and mozzarella base topped with marinated pulled chicken
Calzone 1050 Focaccia folded with tomato, mozzarella cheese, bacon and mushroom
Margherita 700 Tomato and mozzarella base topped with a basil seasoning
Fungi 850 Tomato and mozzarella base topped with seasoned mushrooms
Pepperoni 1000 Tomato and mozzarella base topped with sliced pepperoni
Vegetariana 750 Tomato and mozzarella base topped with mushrooms, mixed peppers and red onions
Sizzler Vegetale 750Tomato and mozzarella base topped with mushrooms, mixed peppers, red onions, capers and chillies
Quattro Formaggi 950 Tomato base topped with garlic, basil, oregano and a combination of four cheeses
Please see specials board for more varieties of Desserts
Crème Brûlée 450A rich custard base topped with a contrasting layer of hard caremel
Warm Chocolate Brownie 450with butterscotch ice cream or vanilla custard
Country Apple Pie 400Our secret pastry crust filled with a mouth-watering blend of fresh apples, brown sugar and cashew nuts
Chocolate Mousse 450Choice of either white chocolate or brown chocolate amarula
Semifreddo 450Creamy cold Italian dessert drizzled with chocolate or passion sauce
Fruit Salad 350Served with a scoop of your choice of ice cream
Desserts
BeersTusker 250Tusker Malt 250Tusker Lite 250White Cap 250White Cap Lite 250Guinness 300Heineken 300Tusker Cider 250Smirnoff Ice Black 250Smirnoff Ice Red 250
SpiritsGilbeys Gin 200Bombay Sapphire 250Smirnoff Vodka 200Tequila Silver 200Tequila Gold 250Captain Morgan Spice Gold 270Captain Morgan Black 290Pimms 250Kahlua 250Malibu 250Amurula 250Martell VS 620Remy Martin 800
WhiskeyFamous Grouse 220Jameson 250Jack Daniels 280Glenbrynth 3yrs 220Glenbrynth 8yrs 340Caolila 590Chivas Regal 400Glenfiddich 12yrs 420Glenfiddich 15yrs 500Johnnie Walker Red 250Johnnie Walker Black 400Johnnie Walker Gold 600Johnnie Walker Blue 1000Singleton 510
OthersTea 150Coffee 220Soft Drink 100Diet Coke 120Tonic/Soda Water 120Red Bull 250Juice 200Water 500ml 150Water 1000ml 250Sparkling Water 250Crisps 150Peanuts 150Mixed Nuts/Cashew Nuts 180
Red Wine
Fat Barrel 2900Cabernet Sauvignon/ShirazClassic nose of cherry and cassis, typical cabernet flavours lifted by interesting shiraz spiciness and fruit forward, easy finish.
Leopards Leap 3200MerlotA medium bodied, dark fruit-driven wine madein a New World style.
Orange River 1950Cabernet SauvignonA combination of chocolate mint aromas and flavour with a hint of spice and an underlay of ripe tannin, tender a gorgeous elegant wine.
Imbuko Releaf 2700Cabernet Sauvignon (Organic)Elegant intense blackberry & cassis flavours finishing with enchanting vanilla spices. Organic and Fairtrade wine bottled in recycled glass and labelled with sustainable inks on recycled paper.
Orange River 2100ShirazThis Shiraz has a deep ruby colour with a bouquet of plum fruit, prunes and spices. This follows through to the palate which is rich and pleasing - full of dark stone fruit with spice and pepper notes.
White Wine
Leopards Leap Lookout 2500Chenin ChardonnayA crisp New World, fruit-driven and easy drinking light-bodied Chenin Chardonnary.
Orange River 1850ChardonnayClassic nutty flavours enhanced by bracing layers of citrus, tropical fruit and sweet melon.
Orange River 2000Sauvignon BlancA wine with a lime gold colour. Green pepper and asparagus aromas predominate, while on the palate the wine is full bodied and incredi-bly fresh with lime and green pepper flavours.
Fat Barrel 2600Sauvignon BlancCrisp Chenin with lively aromas of tropical fruit and melon, bright splash of citrus and a zesty finish. Organic and Fairtrade wine bottled in recycled glass and labled with sustainable inks on recycled paper.
Leopards Leap Lookout 2700Pintage RoséA crisp, medium bodied wine that is elegantly dry and sophisticated.
Nederburg Brut 3300Orange River Brut 2700Orange River Doux 2300
House White Sweet or Dry (Glass) 350
House Red Sweet or Dry (Glass) 350