Accredited by American Culinary Federation

Chef Chris Johnsonjohnsocp@greatoaks.com

513-612-5879

www.greatoaks.com/culinary

Scarlet Oaks

Culinary Arts and Hospitality Services

• Utilize all industry cooking methods to prepare a wide variety of foods, pastries, and baked items

• Properly use and maintain hand tools and stationary equipment found in a commercial kitchen and bakery, effectively using standardized recipes

• Usesupervision,management,frontoffice,reservation, and support service skills

• Develop work schedules and utilize personnel effectively

• Maintain a safe and sanitary food service environment and apply security and emergency procedures

• Practice customer and guest relations

• Set-up, maintain, and operate a bakery sales facility

• Perform environmental services, including facility care

• Provide food and hospitality support services, including banquet set-up and banquet services

• Demonstrate technical, communication, and employment skills in a real business setting and gain valuable knowledge and experience through job shadowing and/or placement opportunities

• Practice skills in The Gallery, our public restaurant

You will learn to:

Executive Chef $45,000– 90,000+Chef $37,000- $70,000Regional Manager $50,000- $100,000+Sous Chef $36,000- $55,000+Kitchen Manager $35,000- $55,000+Banquet Manager $36,000- $55,000+Pastry Chef $35,000-$55,000+Line Cook $9.00- $15.00/hr.+

Restaurant and Food ServiceCareer Ladder and Compensation

Ready to begin?

ProStart is the two-year, career-building program for Culinary Arts and Hospitality high school students. ProStart students gain experience and recognition in several ways:

Classroom ExperienceFrom culinary techniques to management skills, ProStart’s industry-driven curriculum builds practical skills and a foundation that will last a lifetime. Many university hospitality programs accept ProStart courses for college credit.

Mentored Work ExperienceProStart students put learning to work on the job inqualifiedfoodserviceoperationswithindustryprofessionals. In their mentored work experience, students receive support and real-world skills that give them a head start toward a career.

National ProStart InvitationalStudents put their skills to the ultimate test in the National ProStart Invitational. This demanding culinary and management competition invites top students to represent their state, with winning teams competing for scholarships.

ProStart National Certificate of AchievementTheProStartNationalCertificateofAchievementisanindustry-recognizedcertificateawardedtostudents who have completed the requirements of the ProStart program. To earn the ProStart NationalCertificateofAchievement,studentscomplete the two-year ProStart program, pass two national exams, demonstrate mastery of foundational skills, and work 400 mentored hours.Studentswhoreceivethecertificateareeligible for NRAEF scholarship opportunities and course credits at more than 75 of the country’s leading hospitality and culinary arts colleges and universities.

With thousands of chefs competing in the job market, it is essential to prove your culinary competency. CertificationthroughtheAmericanCulinaryFederation (ACF) demonstrates skill, knowledge, and professionalism to the food service industry. Certificationisnotonlyabenchmarkforpersonaland professional achievement but it has also become recognized as a standard of excellence in the industry.

What does ACF certification mean to an employer?• Your skills and culinary expertise have reached

a set benchmark. • You are well versed in culinary nutrition and

food safety and sanitation. • You understand the responsibilities of culinary

supervisory management. • You recognize the importance of high standards

for food preparation. • You take charge of your professional

development and career.

YouwillhavetheopportunitytoobtainyourfirstlevelofcertificationwiththeAmericanCulinaryFederationinadditiontoalltheothercertificationsyou will receive upon completing the two year Scarlet Oaks Culinary Arts and Hospitality Program.

ServSafe is a food safety program providing high-quality food safety management certification,educationandtrainingmaterialsfor the restaurant and foodservice industry. It is recognized and accepted by more federal, state and local jurisdictions than any other food safety program. Successfully completing the ServSafe curriculum and passing the exam ensures that students are a step ahead in the foodservice industry and have the basic knowledge to prepare and perform safely.Theprogramcoversfivekeyareas:• Basic Food Safety• Personal Hygiene• Cross-Contamination & Allergens• Time & Temperature• Cleaning & Sanitation

Differentiate YourselfWith Scarlet Oaks Culinary Arts--certified by the American Culinary Federation

Certifications you can earn