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Culinary Arts and Management The Culinary Dining Room will be open Tuesdays, Wednesdays and Thursdays at 11:30 AM during the spring 2014 Semester. Please join us for a pleasurable lunch that provides the culinary students an opportunity to gain skills in food production. These students are well on their way to becoming professionals in the food service industry! Cost $12.00 per person The dining room has an open seating policy, which means that if you have less than four people in your party, other guests may join your table. Call our reservation’s phone line, 606-6803, to reserve your seat today! Tips are always welcomed, collectively they provide for an End-of-the-year dining experience for the students in this class. Westchester Community College Student Center Building 153 For additional information please call 606-6765

Culinary Arts and Management - Westchester Community …€¦ · Culinary Arts and Management The Culinary Dining Room will be open Tuesdays, Wednesdays and Thursdays at 11:30 AM

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Page 1: Culinary Arts and Management - Westchester Community …€¦ · Culinary Arts and Management The Culinary Dining Room will be open Tuesdays, Wednesdays and Thursdays at 11:30 AM

Culinary Arts and Management

The Culinary Dining Room will be open Tuesdays, Wednesdays and

Thursdays at 11:30 AM during the spring 2014 Semester.

Please join us for a pleasurable lunch that provides the culinary

students an opportunity to gain skills in

food production. These students are well

on their way to becoming professionals in

the food service industry!

Cost $12.00 per person

The dining room has an open seating

policy, which means that if you have less

than four people in your party, other

guests may join your table. Call our

reservation’s phone line, 606-6803, to reserve your seat today!

Tips are always welcomed, collectively they provide for an

End-of-the-year dining experience for the students in this class.

Westchester Community College

Student Center Building 153

For additional information please call 606-6765

Page 2: Culinary Arts and Management - Westchester Community …€¦ · Culinary Arts and Management The Culinary Dining Room will be open Tuesdays, Wednesdays and Thursdays at 11:30 AM

All menus subject to product availability If you have a food allergy, please speak to your server or the dining room manager

Tuesday, March 25th

Luau Chef Tamara Alfred and Dining Room Manager Aline Vargas

Honolulu Spam-lings Pan fried Dumpling filled with turkey spam, served with soy sauce

Little Hawaii Spring mix salad tossed in tahini dressing, topped with pomegranate

Maui-Ahi Tuna Sliders Marinated grilled tuna steaks in a Hawaiian roll, topped with crispy onion rings

A choice of avocado mayo or plum tomato salsa on the side

Luau Lamb Roasted barbequed leg of lamb, seasoned with garlic and pepper

Aloha Fried Rice Stir fried rice with peas, carrots, onions and scrambled eggs

Mele String Beans Yellow and Green string beans sautéed in garlic and butter,

Served with toasted Macadamia nuts

Molokai Biscuit Biscuit served with sweet honey pineapple butter.

Malasda Fluffy puffs filled with guava jelly, rolled in sugar

Oahu Fruit Bowl A bowl of fresh fruits including strawberries, watermelon, cantaloupe and grapes

Pina Colada Ahe

Sweet tasting blend of pineapple and coconut

Lanai Passionade Lemonade swirled with passion fruit puree

Page 3: Culinary Arts and Management - Westchester Community …€¦ · Culinary Arts and Management The Culinary Dining Room will be open Tuesdays, Wednesdays and Thursdays at 11:30 AM

All menus subject to product availability If you have a food allergy, please speak to your server or the dining room manager

Wednesday, March 26th & Thursday, March 27th

French Onion Soup with Parmesan Cheese Croutons

Roasted Cornish Game Hen

Or

Trout Burger on a Ciabatta Roll with Creamy Avocado Sauce

Oven Baked Sweet Potato Fries

Polenta with Tomato Concassé & Fresh Herbs

Buttered Brussels Sprouts

Garden Greens

Dijon Mustard Dressing

Pumpkin Muffins

Cream Puffs with Vanilla Custard or Seasonal Fruit

Beverages: Coffee, Tea or Iced Tea

Page 4: Culinary Arts and Management - Westchester Community …€¦ · Culinary Arts and Management The Culinary Dining Room will be open Tuesdays, Wednesdays and Thursdays at 11:30 AM

All menus subject to product availability If you have a food allergy, please speak to your server or the dining room manager

Tuesday, April 1st

Taste of the Pacific Rim Class Managers Jennielyn Ibarra & Anna Young

Roasted Butternut Squash, Lemongrass & Coconut Gazpacho Pureed roasted butternut squash with coconut milk and seasoned with lemongrass and ginger, served chilled

Braised Adobo Short Rib of Beef

Short ribs braised with garlic, onions, peppercorns, soy sauce, ginger and vinegar

Sautéed Vietnamese Shrimp

Shrimp sautéed in garlic, onions, scallions and cilantro

Pancit

Traditional Filipino stir fried rice vermicelli with celery, onions, carrots, cabbage and garnished with lemon wedges

Cantonese Stir Fried Vegetables Shitake mushrooms, wood-ear mushrooms and Baby Bok Choy stir fried in a spicy garlic sauce

Green Papaya Salad

Julienne green papaya tossed with pickled julienne carrots and daikon in a spicy vinaigrette and garnished with cilantro and peanuts

*Peanuts served on the side for those with allergies

Scallion Bun

Steamed Chinese buns flavored with scallions and oil

Biko Classic Filipino dessert made with glutinous rice topped with coconut custard

Southeast Asian Fruit Plate A variety of Southeast Asian fruits including star fruit, lychee and Asian pears

Ginger Limeade

Iced limeade with a hint of ginger and garnished with crystalized ginger

Thai Iced Tea

Strongly brewed black tea with sweetened evaporated milk served on ice

Hot Coffee and Tea

Page 5: Culinary Arts and Management - Westchester Community …€¦ · Culinary Arts and Management The Culinary Dining Room will be open Tuesdays, Wednesdays and Thursdays at 11:30 AM

All menus subject to product availability If you have a food allergy, please speak to your server or the dining room manager

Wednesday, April 2nd

Dining Room closed, students are on a special assignment

Thursday, April 3rd

Heart Healthy Minestrone

Savory Sage Roasted Loin of Pork

Or

Broiled Grouper with Salsa Sauce

Fluffy Mashed Potatoes with Roasted Garlic

Steamed Mixed Vegetables

Asian Blend of Baby Greens Laced with Sesame Honey Dressing

Sesame Seed Rolls

White Chocolate Mousse with Rolled Gaufrette or Fruit

Beverages: Coffee, Tea or Sweetened Iced Tea

Page 6: Culinary Arts and Management - Westchester Community …€¦ · Culinary Arts and Management The Culinary Dining Room will be open Tuesdays, Wednesdays and Thursdays at 11:30 AM

All menus subject to product availability If you have a food allergy, please speak to your server or the dining room manager

Tuesday, April 8th

Living the American Dream Menu Chef Raffie De Guzman & Manager Cheri Johnson

Prosciutto Wrapped Bread Sticks Bread sticks wrapped with prosciutto and coated with parmesan cheese

Spinach and Artichoke Dip with Pita Chips

A warm and creamy dip served with a side of pita chips

Classic Caesar Salad

The almost traditional recipe with croutons, parmesan cheese and homemade Caesar dressing

Scallop Alfredo Tri-Color Couscous Tri-color couscous tossed in our own special sauce and served with sautéed scallops

Jerk Rib Eye

Roast Rib Eye marinated with a Jamaican Jerk seasoning, mixed and cooked to perfection. Just enough marbling for superb flavoring

The Ultimate Stuffed Potatoes

Idaho potatoes baked at their best with crisp bacon and sharp white cheddar cheese

Sautéed Broccoli

Fresh broccoli sautéed with roasted garlic in extra virgin olive oil

Yogurt & Fruit Dessert Cup Frozen yogurt mixed with fresh grapes, cantaloupes and blueberries, lightly topped with granola nuts

Chocolate Dipped Strawberries

Fresh large strawberries dipped in luscious chocolate and drizzle with white chocolate

Strawberry Daiquiri

Cool and smooth – real fruit garnished with fresh strawberry

Coffee, Tea & Water

Wednesday, April 9th and Thursday, April 10th Dining Room closed, students are on a special assignment

Page 7: Culinary Arts and Management - Westchester Community …€¦ · Culinary Arts and Management The Culinary Dining Room will be open Tuesdays, Wednesdays and Thursdays at 11:30 AM

All menus subject to product availability If you have a food allergy, please speak to your server or the dining room manager

Tuesday, April 15th

Food 4 The Soul Chef LaChonne Williams & Manager Matthew Suarez

Classic Deviled Eggs Made with sweet pickled relish

BAR-B-Q Ribs with a Sweet Sassy Sauce

Delicious fall of the bone BBQ ribs

Southern Style Fried Catfish Strips

Mouthwatering fried catfish strips, served with tartar sauce

Southern Style Candied Yams

With a cinnamon and brown sugar glaze

Baked Macaroni & Cheese

Made with three blends of cheese

Grandma’s Homemade Potato Salad

Made with fingerling potatoes

Southern Style Collard Greens

Collard greens cooked with smoked turkey wings

Corn Bread

With a warm strawberry butter

Watermelon Basket

Filled with a trio of melons, strawberries and pineapples

Banana Pudding

Classic Southern-Style banana pudding topped with whip cream

Long Island Pineapple Iced Tea

Served with fresh pineapple

Homemade Lemonade

Served with lemons

Coffee, Tea and Iced Water

Page 8: Culinary Arts and Management - Westchester Community …€¦ · Culinary Arts and Management The Culinary Dining Room will be open Tuesdays, Wednesdays and Thursdays at 11:30 AM

All menus subject to product availability If you have a food allergy, please speak to your server or the dining room manager

Wednesday, April 16th & Thursday, April 17th

Vegetable Puree

Classic Macaroni and Cheese with Country Ham Or

Sautéed Filet of Sole Francaise Served with Saffron Rice & Green Beans with Water Chestnuts

Italian Blend of Garden Greens

Herb or Bleu Cheese Vinaigrette Dressing

Brioche

Chefs Special Dessert or Fresh Fruit

Beverages: Coffee, Tea or Milk

Page 9: Culinary Arts and Management - Westchester Community …€¦ · Culinary Arts and Management The Culinary Dining Room will be open Tuesdays, Wednesdays and Thursdays at 11:30 AM

All menus subject to product availability If you have a food allergy, please speak to your server or the dining room manager

Tuesday, April 22nd

Southwestern Buffet Menu Chef Catherine DiQuinzio and Dining Room Manager Judy Correa

Guacamole & Tri-colored Tortilla Chips

Tangy ripen avocados infused with southwestern seasonings and tri-colored tortilla chips

Southwestern Braised Short Ribs

Short Ribs braised to perfection with a chimichurri sauce

Flounder with Sweet Potato Salsa

Pan seared flounder with a white wine sauce topped with a roasted sweet potato salsa with a tangy orange twist

Seasoned Roasted Vegetables

Spring vegetable medley roasted to perfection tossed

Santa Fe Wild Rice

South western spiced wild rice pilaf with cherry tomatoes & lemon infused olive oil

Black Bean and Corn Salad

Cracklin’ corn salad with black beans, onions, and bell peppers

Jalapeno Cheddar Corn Bread

Fluffy cheesy corn bread infused with hints of jalapeno served with cilantro lime whipped butter

Churros Drizzled with Chocolate

Deep fried churros topped with a self-serve chocolate fountain served with a Dulce de leche ice cream

Fresh Fruit Skewers A variety of fresh fruit on skewers in a fancy watermelon bouquet

Strawberry Lemonade

Fresh lemonade with strawberry puree

Classic Mint Mojito

Fresh muddled lime and mint mojito served with a sugar cane

Coffee & Tea

Page 10: Culinary Arts and Management - Westchester Community …€¦ · Culinary Arts and Management The Culinary Dining Room will be open Tuesdays, Wednesdays and Thursdays at 11:30 AM

All menus subject to product availability If you have a food allergy, please speak to your server or the dining room manager

Wednesday, April 23rd & Thursday, April 24th

Gazpacho Soup

Char-grilled Skirt Steak over Arugula on French Banquette with Bleu Cheese Or

Sizzling Shrimp Scampi

Seasoned Orzo

Sautéed Celery & Water Chestnuts and Snow Pea Medley

Classic Caesar Salad

Fresh Light Focaccia

Bubbling Hot Praline Cake or Seasonal Fruit

Beverages: Coffee, Tea, Milk or Lemonade

Tuesday, April 29th

Dining Room Closed

Wednesday, April 30th & Thursday, May 1st

Tex-Mex Vegetable Soup with Avocado & Cheddar Cheese

Char-grilled Chicken Breast Dijon or Seasoned Cod Filet with Toasted Parmesan Topping

Pasta, Olive and Feta Cheese Salad

Broccoli Spears Drizzled with Butter and Dusted with Lemon Zest

Country Biscuit

Vanilla and Berry Swirl or Fruit Plate