SEARS wner'sManual

Model Nos.14071140721407414O75

Model and SerialNumber Plate

AUTOMATIC DISHWASHER

CAUTION: Read and follow all Ssfety •Rules and Operating Instructions'_before first use of this product.

Sears, Roebuck and Co., Hoffman Estates, IL 60179 U.S.A.

165D3592P059SR5558-1

542 CGPrinted in U.S.A.

Warranty .................. .Below

Important Safety Instructions ....... 3

Important Parts of Your Dishwasher . .4

What Your Dishwasher Needs ....... 5!

Special Tips ............. ._...... 6

Operating Instructions ........... 7--8

Detergent Dispenser .............. 9

Detergent Usage Guide ........... 9

Rinse Agent Dispenser .. ......... .

Proper Loading .............. 101.

User Maintenance Instructions ..... 12

Care and Cleaning .......... .... 12

Air Gap ....................... 12

Color Panels ................ ;..13

Problems and Solutions ....... 14-17

Sears Service .................. 20

Full One-Year Warranty onDishwasher

For one year from the first day of usein your home, Sears will repair, free ofcharge, defects in material or workmanshipwhich appear in this dishwasher.

Full Ten-Year Warranty AgainstLeaks in the Tub and Inner DoorPanel

For ten years from the first day of use inyour home, if a leak should occur as aresult of failure of the tub or inner doorpanel due to cracking, chipping, or peeling,Sears will replace, free of charge, the tubor inner door panel.

If the dishwasher is subjected to other thanprivate family use, the above warrantycoverage is effective for only 90 days.

Warranty service is available bycontacting the nearest Sears ServiceCenter/Department in the United States.This warranty applies only while thisproduct is in use in the United States.

This warranty gives you: specific legalrights, and you may also have other rights.

: which vary from state to state.

The model number of your automaticdishwasher is found on the serial platefastened to the tub wall just inside thedishwasher door.

All repair parts are available for immediatepumhase or special order when you visityour nearest Sears Service Center, or theService Department at most SearsStores. To request service or order ,-qrtsby phone, call the toll free numbe ledon the back cover. -

When requestingservice or orderingtalways provide the following informat,

• ProductType

• Part Number

• Model Number

• Part Description

Sears, Roebuck and Co.,Dept. 817WA,Hoffman Estates, IL 60179

WARNING:Please follow these basic precautions, including the following:

i J all instructions before using your •dishwasher.

• Only use detergents and rinse agentsrecommended for use in a dishwasher. •

• Store detergents and rinse agents in acool dry place out of children's reach.

• Do not tamper with controls.

• Do not operate dishwasher unless allenclosure panels are properly in place.

• Always disconnect electrical power todishwasher before attempting to serviceit. We recommend having a qualifiedtechnician service your appliance.

• Remember, use dishwasher for its• intended purpose.only.

• Do not wash plastic items unless marked"Dishwasher Safe" or equivalent. Ifunmarked, check manufacturer'srecommendations.

• This dishwasher must be properlyinstalled in accordance with the Instal,lation Instructions before it is used.

( IOUNDING

To avoid risk of electrical shock,the dishwasher must be electricallygrounded before it is operated.

If you did not receive InstallationInstructions with your dishwasher, youcan get a copy by contacting your SearsService Center.

Do not touch heating unit duringor immediately after use. Allow time tocool.

Load sharp or pointed tableware withhandles up (points down) to avoid injurywhen reaching into dishwasher.

Load sharp items and knives so theyaren't likely to damage door seal.

Do not sit or stand on or abusedishwasher door or dishracks.

• Do not allow children to play in or ondishwasher.

• When discarding old dishwasher,be sure to remove door to preventaccidental entrapment.

• Do not install the dishwasher oncarpeted floor.

INSTRUCTIONS AWARNING:• _nect to a properly rated, protected

= sized power-supply circuit to avoidelectrical overload.

• :l'his appliance must be connected toa grounded metal, permanent wiringsystem; or an equipment-groundingconductor must be run with the circuitconductors and connected to theequipment-grounding terminal or leadof the appliance.

WARNING:The improper connection of theequipment-grounding conductor canresult in a risk of electric shock. Check

with a q_alified electrician or service"representative if you are in doubt whetherthe appliance is properly grounded.

Under certain conditions, hydrogen gasmay build up in a hot water system thathas not been used for two weeks or more.HYDROGEN GAS IS EXPLOSIVE. Toprevent injury or damage, before usingdishwasher, turn on all hot water faucetsand allow water to run for severalminutes. This will allow gases to escape.As the ga_sis flammable, do not smoke oruse an open flame or appliance nearfaucets while they are open.

NOTE: Do not store or use combustible

materials, gasoline or bther flammablevapors and liquids in the vicinity of thisor any other appliance.

SAVE THESEINSTRUCTIONS ,

Appearance will vary according to the model number

Upper rack

Lower spray arm

Heating unit

Wash tower

Lower rack

Right Side View

Door latch

Control panel

Door panel

Lower access panel

!_'''''',"-'__ - @

r

th._r

inner Door

Rinse agentdispenser

Detergentdispensers

Front View

4

La-ap_arienclavaria segOnel nOmerodemodelo

Canastilla supedor

.azo inferiorrociador

Unidadcalefactora

Torrede

lavado

Canastillainferior

Vista Lateral Derocha . "

Seguro de lapuerta "

Panel de lapuerta

'_nel inferior

Vista Frontal

Puerta Interior

Dispensadordel-agentede enjuague.

Dispensadoresde detergente

5

Agua Caliente

Para limpiar y secar los platos usted necesitaagua caliente. Para ayudarle a usted a obteneragua a una temperatura aproplada, sulavadora de platos calienta el aguaautom_ticamente en el clclo de lavado. Senecesita agua a temperatura elevada paradisolver la grasa y activar los detergentes enpolvo. Para un buen lavado y secado, el aguaque entra debe tener una temperatura de porIo menos 120°F. Para evitar daSo a los platos,el agua entrante no debe exceder los 150°F. '

Compruebe la temperatura'de su agua conun term6metro para caramelo o came.

Abra la Ilave del agua caliente m&s cercanaa la lavadora de platos. Ponga el term6metroen un vaso y deje que el agua corracontinuamente dentro del vaso hasta que latemperatura deje de subir. ..

No ponga a funcionar la lavadora de platosdurante o inmediatamente despu6s de otrouso abundante de agua caliente, tal comoel lavado de ropa o un bar3o. • ..

Presi6n del Agua;

La presiSn del suminlstro de agua deber& estarentre 15 y 120 libras por pulgada cuadrada.Para determinar sl usted tlene suficlentepresi6n, ponga unreciplente con unacapacldad de un cuarto de gal6n debaJo de laIlave de agua caliente m_s cercana a lalavadora de platos y abra la Ilave al m_ximo. Siel reciplente se Ilena en menoS de 9 segundos;la presi6n del agua est_ dentro de un margenaceptable. Cerci6rese de que todas las dem&sIlaves de agua est_n corradas durarite estaprueba;

Condiciones del Agua

En las areas donde el agua es muy dura (12granos o m,_s), pudiera hacerse necesaria lainstalaci6n de un suavizador de agua paraasegurar el rendimiento apropiado de sulavadora de platos. Si usted no sabe el gradode dureza i:lesu suministro de agua, p6ngaseen contacto con su. departamento local deagua o tralga una muestra a su tienda Searspara hacer una prueba.

Detergentes

Use solamente detergentes especlales parauso en lavadoras de plat0s autom&ticas.

• NUNCA use en su lavadora de platosdetergentes de lavar ropa, jabones Ifquidos uotros Iimpiadores caseros. Algunos detergentesser&n m_s eficaces qua otros, de acuerdo conlas condiciones de su agua. Almacene eldetergente en un lugar fresco y seco.

Agentesde Enjuague

Los agentes de enjuague hacen que el aguacorra sobre los platos m&s rSpidamente que Io•usual. Esto _lisminuye las manchas de agua yhace que el secado sea m&s r_pido tambi_n.

•los agentes de enjuague se pueden: obtener ya sea en forma Ifquida o sSlida. Eldisper_ador•de su lavadora de platos usa laforma.lfquida.

6

Appearance may vary

11111111111 t q_j

NoWw_w_ _oTMY

STARTING YOUR DISHWASHER

• Load the dishwasher (see pages 10 and 11)..4" .... --"

• Add detergent (see page 9).

• Close the door but do not latch it.

• If dishwasher drains into a food waste

disposer, operate disposer until it is empty.

• Turn on hot water faucet nearest dishwasherand let it run until the water is hot.

• Turn the Dial to th_ desired wash cycle.Then latch the door to start the dishwasher.

SELECT THE CYCLE

•HEAVY WASH

For heavily soiled dishes and pots and pans.

Cycle Time: Approx. 93 minutesWater Usage: Approx. 9.5 gallons

' 3MAL WASH

K,, normally soiled dishes.

Cycle Time: Approx. 89 minutes"er Usage: Approx. 8.0 gallons

r m if..Aw w,_ll

w=

LIGHTWASH

For prerinsed or lightly soiled dishes anddishes that have been stored.

Cycle Time: Approx. 86 minutesWater Usage: Approx. 6.6 gallons

RINSE & HOLD

Forrinsing dishes that will be washed later.DO NOT USE DETERGENT.

Cycle Time: Approx. 12 minutes -'--Water Usage:Approx. 3.9 gallons

_ I-Rin_ _ Select COOL DRY no-heat drying option.7

SELECT OPTIONS

HOT DRY Option

Turns drying heating unit on forfast drying.

COOL DRY Option

Turns heating unit off for entiredrying period. To shorten dryingtime, open dishwasher doorslightly.

I

NORMAL SIGHTS ANDSOUNDS

• You'll see water vapor coming throughthe vents by the door latch during dryingand when water is being pumped out.

• You'll hear occasional sounds while yourdishwasher is running:

• Soft food disposer shredding action.

• Drain valve opening to pump waterout.

• Timer control as cycle progresses.

• Detergent cup opening.

• Pump motor startfng.

• The motor stops during drying.

ENERGY AND WATER SAVINGTIPS

• Wash full loads.

• Use your dishwasher during off-peakhours.

• Use the LIGHT WASH cycle wheneverpossible.

• Select COOL DRY option when youdon't need dry dishes in a hurry.

• Don't prerinse normally soiled dishes.

• Load correctly to ensure good washingaction.

HOW TO ADD A DISH DURINt_A cYCLE

• Add dishes any'time during RINSE &HOLD cycle.

• With other wash cycles, you can adddishes at any time BEFORE thedetergent cup has opened.

Here's how to add a forgotten dish:

1. Push door latch to the left. Washing willstop.

2. Wait a few seconds until the _,ater

calms. Then open the door.

3. Add' dishes you've forgotten.

PREPARING DISHES FORWASHING

Prerinsing of normal food soil is notnecessary.

• Scrape off bones, seeds, skins,toothpicks and other hard soils.

• Remove hard shelled vegetables,meat trimmings, leafy vegetables, andexcessive amounts of oil or grease.

• Remove foods with high acid content--they can discolor stainless steel. ,.---

Remove large quantities of any food_

D When using the HEAVY WASH cycle,less preparation is required. This cyclecan wash heavily-soiled dishes andremove dried-on and baked-on soils

from pots, pans and casseroles.However, items with burned-on soilsmay not come clean.

•"'-, i'll find two detergen t dispensers oni!-:: .inside door of your dishwasher._.,_. i

Open cup

Main cup

Do not.add-detergent until you are readyto start the cycle..Use fresh detergent.

The dispenser will automatically releasedetergent at the correct times during thecycle.

Always close the main cup tightly. When itis firmly latched you will hear a clickingsound. It is not necessary to overtighten.

Grasp handle, rotate ,,

and close.." _.__.tighti_

/

" Close the main Cup. .:

NOTE" To open.the detergent dispenserafter it.has beenclosed,'unlatchthe door-and rotate the'Dial a full turn to the OFFposition.When the closedcup containssoap it is best that the door be in apartiallyopen positionbefore rotatingtheDial.This will helpreduce the amount of -detergent and rinse aid agent spillage !ntothe tub.

Detergent Usage Guide (powder or liquid) -

.ModeratelyCycles Soft Water Hard Water -Hard Water

(0 to 3 grains) (4 to 8 grains) -(9 to 12 grains)Very Hard Water•• (over 12 grains)

Lioht Wash Main Cup Main Cup1 tablespoon Half Full.

HAavy Wash. Each Cup Each Cup-i:i "lal Wash 1 tablespoon . Half Full

hanse &.Hold No Detergent No Detergent

Main Cup.Completely Full

Each Cup; Completely Full

No Detergent

Water Softener•Recommended

Water Softener: Recommended

Water SoftenerRecommended

To fill the .dispenser:

Uhscrew the cap..Note the FULL lineon the tip of the cap_Add the liquid rinseagent until it just reaches the top ofthe FULL line. Replace the cap. Thedispenser, automatically releases therinse agent into the final rinse water. "

l

lFull .....

Fill as needed, but do not overfill;

9

UPPER RACK (appearance will varY)

The upper rack is best for.glasses, cupsand saucers. Cups andglasses fit best •along the sides. This is also the place fordishwasher safe plastics. Make sure smallplastic items are lodged in tightly so theycan't fall onto the heating unit. Arrangestemware so that it cannot move easily.Don't let the glasses touch each other.

The upper rack is handy for all kinds ofodd shapes. Saucepans, mixing l_owlsand other items •should be placed facedovvn.When loading diShwasher-safe •plastics makesure each plastic item is :.secured over two fingers. Thiswill ihstJre ;

• good washing results. : . . -. ._..

10

I. iER RACK (appearance will vary)

:.:."_TE: Do not load large platters or trays•:._ "ont right corner of lower, rack.They,

h_ay prevent detergent from circulating,in the wash cycle.

The lower rack'is best used for plates,saucers, and cookware. Large items suchas broiler pans and racks should go in thelower rack along the edge. Load platters,pots and •bowls along the sides, incorners, or in the back. For best washingresults, all items should be positioned withthe soiled side of the dish facing the •center of the rack.

Put flatware in the removable basket withfork and knifehandles up to pr0tectyour

- hands. Place spoons in the basket with•handlesdown; Mix knives, forks, andspoons so they don,t nest tog.ether.DistributeevenlY.Smali.plastic items,such as measuringspoonsand lids from small containers,.

-are not recomrnendedfor automatic. dishwashi.ng.If placed in dishwasher, theyshouldgo in bottom of utensil basket withsilverwareon top. •

Utensil basket.

-F .:_CAUTION

I;, ,r rack... Takeout anything."r'-q.Wash Tower rises through the center that may fall or::i:!:-- ._elower rack during the wash and rinse extend throughthe.portions of the cycla. Don't block it or load " bottom of the Utensiltall things nextto iL Also, .be.careful notto " baskeLlet a portion of an item Such as a pot ordish handle extend through thebottom,rack.This could block the .wash arm andcause poor washing results.

center area clear in the

Wash Tower

11

CARE OF SURFACES

• Clean control panel with lightlydampenedcloth. Dry thoroughly. ,

DO NOT use abrasives or sharpobjects'they could damage the control"panel.

• €lea'n outside cabinet finish with a good

appliance polish wax. DO NOT usescouring pads. harsh or gritty cleaners.

• Interior is self-cleaning with normal use.If it should ever need cleaning, use amild cleansing powder.•lf hard water

causes lime build-up, clean as follows:--Pour 2 cups white vinegar into empty

dishwasher. DO NOT use detergent.

---Operate .machine on NORMAL WASHcycle. •_

PROTECTION AGAINST ""FREEZING "

t

If dishwasher is left in an unheated plac,_during the winter:

• Shut off water and electrical power.

• Remove access panel.

• Disconnect water lines from valve. Draininto a flat pan.

, Drain collection chamber at rear of unit

below filter by disconnecting hose topump.

• Remove plastic pump cover in tubbottom and use sponge to soak up anyremaining water.

• Reconnect water lines to valve and

hoses to pump.t ' •

PumP cover screws

CARE• OF AIR GAP

If an air gap was installed for your built-indishwasher, check to make sure it isclean. Air gaps are usually mounted onthe countertop and can; be inspected byremoving the cover. Theair gap is not partof your dishwasherand is not covered bySears warranty.

: Drain air gap

.'

PREPARATION FOR MOVING

• Disconnect electrical power.

Turn off water supply, disconnect waterand drain lines.

• Tape racks in place; close door securelyand tape it shut.

• Wrap witl_ blankets and, if using a handtruck, lift dishwasher from side in uprighl

•:positiononly.

12

OPTIONAL ACCESSORIES

"" can change the door and lower;ss panel appearance of your

dishwasher by ordering one of theseoptional accessories:

• Color Panels

• 1/4" Wood Panel Trim Kit

These accessories are available from:

Dri-View Manufacturing4706 AIImond AvenueLouiSville, KY 40209 ..

Specify accessory number when ordering.

DESCRIPTIONS OF OPTIONALACCESSORIES

Color Panels--- Replacement door andloweraccess panels are availablein thefollowing colors:

GPF400A (Almond)

GPF400B (Black)

GPF400W (White)

Wood Panel Trim Kit--This accessorycontains trim and instructionsfor you tos, -ly and installa 114"thick decorative_, door and lower access panel:

22-16071 (White)

;)" 16075 (Black)

,i3078 (Almond)

NOTE: The 22-16072 dishwasher doorspring kit must also be ordered andinstalled when the door panel weighsfour ibs. or more.

13

PROBLEM

Dishwasherwill not start

Dishwasher willnot fill with water

J

Unu_uallnoi .so

" I

Disljwas_er _

CAUSED BY

• Dishwasher notreceiving electricity

• Dial not in correct

position for qycleselected ....

• Turning the Dialtoo far

•Turning the Dialtoo far

• No watersupply

•Water inletvalve

cl.dgge_l ,• Imp)roperI_ading

• DiShw;_sh_ not

l o,!:I -• To_ mi.:ch _udsing

• Spilled rinse a.gent

• Dishwasher doorinterferes withsurroundingcabinets

SOLUTION :

• Check house fuse or circuit breaker.

• Make sure Dial is turned far enough andcycle button is fully pushed in.

• Be careful You do not turn-the Dial anyfarther than necessary. There is a delaybetween start-up and water fill so you willnot hear any wash action right away.

• See the solution above.

• Make sure water supply valve under sink isturned on.

• Water valve supply line may be clogged withsediment. Clean out ....

•Utensils may not be secure on rack pins,or something small may have dropped fromthe rack. Water is causing utensils to rattle.

•Make sure everything is securely placedin dishwasher.

Level dishwasher as described in Installation

Instructions. Don't place dishwasher on carpet.

• Improper detergent. Use automatic• dishwasher detergent only or try a

different brand or less detergenL

• if hand dishwashing deter_;ent is used bymistake, pour one measunng cup of ...vegetable oil in bottom of'tub and run ;dishwasher through a complete NORMALWASH cycle with recommended amount ofautomatic dishwashing detergent.

*To remove suds from tub: Open•dishwasher.•Let suds evaporate. Add 1 gallon of coldwater to tub. Close and latch dishwasher.Pump outwater by slowlyturningDial untila•drain period is reached. Repeat if necessary.

• Spilled rinse agent can cause foam duringwashing. This can lead to overflowing. •Wipeup ac.cidental spill of rinse agent with adamp cloth.

• Make sure door does not touch cabinetswhen opening or closing: Use levelling legsto level dishwasher.

14

/

I "-'_OBLEM

_ .,_hes not dry

Spotting andfilming .........

I

CAUSED BY

•Water is not hot

• COOL DRY optionselected

• Improper loading

• Rinse agentdispenser empty

• Hard water

• Water is not hot

• COOL DRY optionselected

• Not enough or,poor quahtydetergent •

• Old detergent

• No rinse agent

SOLUTION

• Raise water heater thermostat to 140°F ifnecessary.

• Do not select COOL DRY option. Allowdishes to dry in heated air.

• Load dishes so items drain properly. Avoidoverloading.

• Fill rinse agent dispenser if empty.

• Fill detergent cups to capacity. Use dishwasherdetergent with highest available phosphorouscontent. May be necessary to install a watersoftener.

• Raise water heater thermostat to 140°F.

• Drying without heat may cause somespotting. Do not select COOL DRY option.

• Use more fresh automatic dishwasherdetergent. Use detergent with highestavailable phosphorous content,

especially if you have hard water.

• Use only fresh, automatic dishwasherdetergent. Store tightly Closed in a cool, dryplace. Discard old, lumpy or separated

• detergent. Do not fill detergent dispenseruntil ready to wash.

• Fill rinse agent dispenser.

To ='bmove stubborn spots and film fromglassware:

.

2.

3.

• . 4.

.

Remove all metal utensils from thedishwasher.

Do not add detergent.

Select HEAVY WASH cycle.

Start the dishwasher and allow to run for18 to 20:minutes. The dishwasher will now

I

be in the mam wash.I

Then open the door and pour 2 cups(500 ml)•white vinegar into bottom ofdishwasher.

6. Close the door and allow to complete thecycle.

If vinegar rinse doesn't work: Repeat asabove, except use 1/4 cup (60 ml) of citricacid crystals instead of vinegar. (Mostdrugstores carry citric acid crystals.)

IB

IIIB

3

15

PROBLEM

Etching--_ermanentfilming whichcannot beremoved

Water leftin bottomof tub

Dishes aridinterior ofdishwasherbrown or yellow

Film build-up onlower front of tub

Silverwarestained

Bronze tarnishon silver plate

Black or graymarks on dish

CAUSED BY

• Too muchdetergentin soft water

• Improper IoadihgI

• Normal amount ofwater

• li'on or manganesein water

• Some detergentdid not dissolve

•Undissolved.detergent contactingwet silverware

• Acidic or saltyfood soils

• Silver plate wornoff exposing basemetal--takes onbronze hue

• Metal utensilsrubbing againstdishes during wash

SOLUTION .,.--

• Reduce amount of dishwasher detergent,Use detergent with lower phosphorous content.

• Make sure dishes and glassware are loadedproperly to permit water spray to rinse allsurfaces. Do not overload.

• It isnormal for a smatl amount of clean Waterto remain in bottom of tub after each cycle.

• Clean the drain air gap. See UserMaintenance Instructions.

• Install an iron or manganese filter in homewater supply.

• Use fresh, automatic dishwasher detergent.Use detergent with highest availablephosphorous content, especially if you havehard water. Raise water heater thermostat to140°F if necessary. Run water at sink until hotbefore starting dishwasher. Remove film withdishwashing detergent and warm water.

• Avoid spilling dry detergent on wetsilverware. Clean with silver polish.

• Use RINSE & HOLD cycle. Certain foods lefton silverware for extended periods of time m_cause pitting.

• Remove tarnish with silver polish.

• Load metal utensils so they do not rub againstdishes. Marks may be removed with mildabrasive cleanser and plastic scouring pad.

Dishware chipped •Improper loading •Do not overload. Load glasses in _ppei" rackor broken only. See Loading section for tips.

Dishwasher odor • Soiled dishes heldtoo long in ..dishwasher

• Vinyl rack coating

• Use RINSE & HOLD cycle if dishes will not bewashed at end of day.

•Plastic odor will be gone after several weeks use.

16

,:,' PROBLEM

A_orhums

Staining oftub interior

Vapor atthevent

Detergent cuplid won't latchafter addingdetergent

CAUSED BY

• Dishwasher hasnot been used ona regular basis

i

• Some detergentscontain colorant(pigment or dyes)

• Some tomato-basedfoods can stain

• Water vapor comesthrough the vent bythe door latch duringdrying and whenwater is beingpumped out

• Dial not in OFF• position

SOLUTION

• If you do not use your dishwasher often,set it to fill and pump out once every week.

• This will help keep the seal moist and the •garbage disposer clear.

• This will discolor the tub interior with extended

use. Check the detergent dispenser for Signsof any discoloration. If dispenser is discolored,change to detergent without any colorant.

• Using the RINSE & HOLD cycle after addingdish to the load can decrease the level of staining.

• This is a normal occurrence.

, Dial must be in OFF position for cup lid toclose and latch properly. If you unlatch thedoor and open it todry your dishes, the Dialdoes not advance to OFF by itself.

"1/

NOTES

18

NOTES.

19

Fortherepairor replacementpartsyouneeddelivereddirectlytoyourhomeCall7 am - 7 pm, 7 daysa week

1-800-366-PART(1-800-366-7278)

t

!

For in-home major brand repair serviceCall 24 hours a day, 7 days a week

1-800-4-MY-HOMEs"(1-800-469-4663)

Forthe locationof a

SearsPartsand RepairCenterin yourareaCall 24 hours a day, 7 days a week

1.-800-488-1222|mnnnnmmmmmm

Forinformationonpurchasinga SearsMaintenanceAgreementorto inquire

aboutan existingAgreementcall 9 am - 5 pm, Monday:Saturday

1-800-827-6655

When requestingservice or orderingparts, always providethe following

information:

• ProductType• .ModelNumber

• PartNumber• PartDescription

20

8L- ., /AJqr8America's Repair Specialists •