Wine Making Equipment Showcase

Equipment &Technology

Showcasewww.ausnzwinemakers.com

@ausnzwinemakers

www.ausnzwinemakers.com | [email protected] | +61 3 9924-4060

Australian & New Zealand Winemakers is proud to present our latest showcase of winemaking technology and equipment. It is our aim to provide our winemaking industry with the most innovative, reliable and e�cient products sourced directly from around the globe. All this is matched with a comprehensive technical and support team that works across the region to ensure that our clients’ needs are met. We are delighted to be associated and involved with groups such as WISA, ASVO and AWITC and look forward to further contributing to the wine technology industry through events and trade shows. With ongoing investments into shows such as WineTech, WEA and Romeo Bragato, we are hoping to reach the broadest audience we can. We will continue to sponsor associations and unique competitions like Wine: Baptism of Fire as we feel that in order for wine innovations and technology to thrive, we must participate in all conversations, across all facets of the wine industry. Further excursions to visit suppliers and manufacturers across the globe will enhance our wine industry locally and we look forward to bringing you more of their stories along the journey (Twitter: https://twitter.com/AusNZWinemakers)

Masterclass with Leonardo from Artenova & winemaker at Cantina Trebbio, Paolo

WineTech discussions with various winemakers

The great “Natural” winemaking debate via ASVO Hosting a worskshop at AWITC/WineTech in 2013

-our industry-



-services- We o�er industry leading technical back-up and support, consisting of an experienced team of engineers, technicians, winemakers, advisors and product specialists. Our team of technicians are available for servicing and repair across Australia and New Zealand. Additionally, we also have a specialist Della To�ola technician and a dedicated spare parts team.


Our technician on site Warehouse with various stock/spare parts

Strong local and international logistics capabilities

-OAK-

Garbellotto are industry leaders in the production of small and large format oak. By purchasing their timber directly from the best European forests and only using the highest quality stock in their casks, they undoubtedly produce some of the �nest oak products available on the market. Garbellotto source their oak from France, Slavonia or we can customise a speci�c selected “Garbellotto Mix” according to your preferences.

The EXPERIENCE® - 1000lt open oak fermentation vessel with stainless lid

The conical vini�cator EXPERIENCE® is the latest creation by Garbellotto; An open oak fermentation vessel and storage unit in one with the added advantage of mobility due to an inbuilt forkli� sleeves.

- Ideal for open oak and whole bunch fermentation. - With a capacity of 1000lt it is easy to use for the winemaker who traditionally works with barrels. - The underneath of the EXPERIENCE® is �tted with a steel support for easy handling and li�ing with a forkli� so can be moved around the winery or emptied directly into the press.- Fitted with a central screw and oak head-boards - The truncated cone shape, designed for a height of 1000mm is less than the width, having an e�ect on the �oating force contemplated by Archimedes’ principle, blocking the upwards thrust of the cap.- The lid is made of stainless steel AISI 316 complete with handles to open it and a central hole for �lling. It can also be completely removed to give a practical open of 1200mm.


Garbellotto

A light coat of breathable paint is anti-mould, natural and transparent, and completes the assembly together with the installed accessories.

Standard Accessories (included in the price):

- Upper closing door completely fabricated in stainless steel AISI 316 hanging on the staves, with central connection for always-full device - Stainless steel AISI 304 discharging unit placed on the bottom of the container - Steel support on the base of the staves for easy handling

Dimensions for 1000lt EXPERIENCE® (external measures during the construction)Staves Length : 1000mm Cask Diameter : 1300mm Staves Thickness : 55mm Heads Thickness : 55mm


Garbellotto - Experience® (cont’d)


-Eggs-

Ceramic Egg

Providing a unique alternative to traditional fermentation vessels, the 675lt ceramic egg is arguably the largest slip cast ceramic object ever made. It comes with 12mm thick walls that have the dual purpose of providing structural integrity and micro-porosity. The iconic egg shape also promotes passive convection within, allowing developing wine to “live and breathe”. The other huge advantage of these vessels is the ease of storage and cleaning, the eggs can be emptied and then just pressure washed and le� empty. Treated well the egg also has an inde�nite life period. Each egg is �tted with a 2 inch BSM bottom valve.

Dimensions:Volume 675ltsTotal Height 1.7mtrDiameter 1.05mtrTimber Base 1.05 x 1.05Top Aperture 360mmDrain 50mmWeight 150kgStand weight 32kg

“Flo” at Yangarra Estate

www.ausnzwinemakers.com | [email protected] | +61 3 9924-4060 www.ausnzwinemakers.com | [email protected] | +61 3 9924-4060

-amphorae-

Artenova Terracotta Amphorae - Made in Italy

Artenova amphorae are all handcra�ed from Tuscan clay. One of the bene�ts of the amphorae is, that unlike wooden barrels, terracotta has no �avour of its own so imparts nothing to the wine. It does though, like oak, have the advantage of o�ering some form of micro-porosity enabling the wine to breath. These unique vessels also come with stainless steel lids so post fermentation, they can also be used as a secure storage vessel.

Volume: 800lts Volume: 500lts Volume: 300ltsDimensions: Dimensions: Dimensions:Height: 145cm Height: 130cm Height : 115cmWidth: 118cm Width: 95cm Width: 85cmWeight: 200kg Weight: 170kg Weight: 40kg

The Artenova amphorae workshop in Tuscany


-Tanks-& Accessories

Tanks

Some examples in our range include:

Variable capacity tanks: -Equipped with a pneumatic �oating lid system, welded stands, sample tap, level gauge, rectangular door, and option of conical, sloping or �at based �oor, fabrication in 304 stainless or optional 316. Storage tanks: -Tank storage system, rounded with welded stands, sample tap, level gauge, lid on top diameter 400 and rectangular door, and option of conical, sloping or �at based �oor, fabrication in 304 stainless or optional 316.

Variable capacity tanks with cooling jacket: -Equipped with a pneumatic �oating lid system, welded stands, sample tap, level gauge, rectangular door, and option of conical, sloping or �at based �oor, fabrication in 304 stainless or optional 316. Cooling jacket and rectangular door.

Storage tanks with cooling jacket: -Tank storage system, rounded with welded stands, sample tap, level gauge, lid on top diameter 400 and rectangular door, and option of conical, sloping or �at based �oor, fabrication in 304 stainless or optional 316. Cooling jacket and rectangular door.

* Tanks can be built to speci�cation on request



The li�ing cylinder is powered by compressed air. During the immersion movement, the moving blades of the paddle push down on the must and immerse part of the pomace in a horizontal position. During the upwards emerging movement, the paddles tilt to 45°, so that the lateral pressure from the pomace automatically rotates the paddle a little further, causing it to emerge in a di�erent location (the paddle is "screwed" upwards through the pomace). This means that the pomace is always submerged in a di�erent position. This process is based on traditional must fermentation - the old practice of breaking up/submerging/stirring the must manually with a paddle. The rotation corresponds to the displacement of the masher. The rotary movement allows the surfaces of the paddle to be kept small, without having an e�ect on the quality of the must treatment. Consequently, less force is required to submerge the paddle. The electro-pneumatic control unit can adapt interval and pause times to current requirements on an individual basis.

Red Vinification Plunger

-Immersion paddle system for producing top-quality wines without an additional rotary drive!

Onsite at Giaconda Estate,Beechworth in Victoria.


SOCMA - Turbopigeur - 1.5 metre tube

- E�cient way to pump over without needing full supervision - Sophisticated �ooding action which simulates a punch down - Thorough but gentle, with low impact fountain action - Spins without pumping - Easily cleanable - Half the labor of pump overs - Impossible to pump over the wrong tank

Technical information: - 1 metre extension – allowing the Turbopigeur to be used for thicker caps and di�erent tank sizes - Speed variator – with reversible frequency giving complete �exibility - Timer as standard - Double half elbow – enabling a split direction of spray up to 6 meters


- destemmers& crushers -

armbrUSter - rotovib

- The Armbruster Rotovib destemmer/crusher is very gentle on the grapes.- A specially shaped, slow-rotating pin-sha� ensures optimum distribution of the grapes in the destemming cylinder, reduces suspended solids content, and increases output and performance. - Can achieve up to 50% whole berry recovery on certain varieties, is considerably gentler than other destemmers on the market.- This gentle action is a result of that the central “pin-sha�” in the Rotovib oscillating in addition to rotating relative to the cage. This additional vibration allows a much slower pin-sha� rotation speed relative to the cage.- Equipped with a silicone feed auger which means that the grapes are fed into the destemmer without hitting the sharp edge of a stainless steel �ight.

Roto 10 Roto 20 Technical Data

Output, hand-picked grapes -Continuously operating(metric ton/h) Up to 10 Up to 20 machine using the destemming/crushing principlePin Sha�, constant or variable -Self-supporting housing madedrive (with frequency converter) from AISI 304 grade stainlessDrive power 1.5 kW 2.2 kW steel -Destemming cylinder made Destemming cylinder made from impact resistant PARotation CW and CCW CW and CCW plasticsDiameter 340mm 420mm -Crushing rollers material made Drive Power 0.37 kW 0.37 kW from food-grade plastics -Continuously variable gap Crushing rollers width between crushing rollersDrive Drum motors Drum motorsDrive Power 2 x 0.35 kW 2 x 0.35 kW



SOCMA - Cube - Vibrating Destemmer

“The Cube” achieves the most gentle destemming of the harvest, taking the berries from the stems with the least damage to the composition of the grapes. The machine is made up out of �exible destemming �ngers which form a vertical passage for the bunches. These �exible �ngers with the help of the vibration, detach the berries from the stalks and both fall onto the vibrating table with the adjustable screen. The green matter is separated by the conveyor of the Viniclean, and the berries are recovered without the unwanted MOG.

The Cube can be con�gured in a multitude of ways to best suit your processing needs and each function can be controlled individually or as a whole. The �exibility of this equipment give you complete control over the handling of your fruit. Advantages: - Extremely gentle on fruit - Greater simplicity which limits the risk of break downs. - A smaller size which allows better integration in the grape intake. - Easier to clean to reduce water use and labour

6 processes in one cubic metre: - Removal of berries from stems - Distribution over the vibrating table - Separation of the juice from small solids - Recovery of free run juice - Elimination of leaf and green matter - Recovery of clean berries


-presses-

CEP - Sirio Presses

Sirio is an automatic-vertical oleodymanic press designed for extracting must of high quality, either from delicate white grapes or from red grape pomace. The broad grinded piston rod is made with premium steel, the cage equipped with lever enclosure, the frame mounted on rotating wheels, the extractible trolley on wheels, the must collection tank made entirely in stainless steel on ALL models create simple, traditional and unique pressing work.

Options for all Sirio models:

- pressing plate coated in stainless steel AISI 304- double oleodymanic pump for fast approach- press shi�ing handles- trolley centering plates in stainless steel AISI 304- nylon drainage discs- fabric �lter bags- polycarbonate cage covers- come in a range of sizes - from 270 litres up to 5400 litres


-distilling-


CARL Stills

The name CARL stands for the world-renowned custom-fabricator of artisan distilling, mashing and brewing equipment, working in copper and stainless steel. These exceptional 'instruments' are chosen over and over again for their beauty, precision, longevity and patented features like the 'aroma plates' in the enrichment column. The painstaking construction, brilliant hand-cra�smanship and only the best material and components found in each and every CARL Distillery allow the artisan distiller complete freedom of expression. Superb pieces of industrial design in their own right, CARL Distilleries o�er lasting beauty, incomparable responsiveness, outstanding investment value, and a pride of ownership unique to CARL.


-sorting-


DELLA TOFFOLA - Grape sorting and washing lines

The new grape sorting lines are used to facilitate the manual grape sorting process required before the grapes are crushed or pressed: this has become increasingly necessary and important to companies seeking to achieve the best quality for their wines. These lines are particularly suitable for: - automatically spreading and levelling the grapes on a �at surface to make it quicker and easier for operators on either side of the line to complete the manual sorting process; - manually separating the mass of grapes from leaves, branches, bunches containing grapes that are damaged or show signs of anthracnose, stalks, etc.

The sorting lines are modular, with a great variety of devices to choose from to suit di�erent needs including;- grape washing and drying tunnels- vibrating dosing units- sorting benches with PVC conveyor belts- stainless steel vibrating sorting benches- elevator belts- grape destemmers - crushers- roller crushers- mohno or peristaltic pumps


-filtration-


Della Toffola - high solids Cross-flow Filter w/ ceramic membranes

Already widely adopted during traditional �ltration due to their strength, durability, reliability, and sanitisation capacity, ceramic membranes are now being increasingly applied in lees separating �lters as well. This CKFK Series high solids cross-�ow �lter is equipped with 6mm channels as opposed to traditional 2mm which allow the �ow of higher solids material. This is supported by 2-brush strainers - one, a nylon vacuum head at the top of the membranes which sweeps away �bers and the other, a traditional centrifugal brush on the inlet to also remove solids and aid �ow rates.

As margins get tighter, the need to �lter these types of products is increasing. The Della To�ola �lter models are the only ones capable of achieving a �nal concentration of more than 90%. CFKF Series �lters are designed and constructed to e�ciently process lees from grape must, cider and �otation caps. In particular regard to winemaking, they permit the �ltration of:- Grape lees a�er fermentation- Grape lees a�er clari�cation- Clari�ed wines- Non-clari�ed wines

The use of ceramic membranes overcomes practically every di�culty that arises during lees �ltration, while constantly ensuring unequalled product recovery.

CFKF 50 Series cross�ow �lter complete with SRB rotating screener


-bottling-


Framax - Modul Block

FRAMAX specialises in the supply of machinery and complete turn-key production lines for the bottling and packaging industry, primarily covering the beverage �eld. Compact, versatile and energy saving the Modul Block range enables the supply of tailor made solutions allowing a combination of rinsing, �lling and closing technologies in one machine. The Modul Block can be con�gured to process various types of containers and closures within the one unit.

Perfect synchronism is obtained by one single machine drive having gear transmission, or as an option through the use of brushless servo drives controlled electronically by the machine’s PLC. The machine’s quality and long life is guaranteed by the use of a strongly built structure and high quality parts and components such as AISI 304 stainless as well as food-grade self-lubricating plastic materials.

The typical con�guration of the Modul Block is composed of the 3 basic turrets for rinsing, �lling and capping, however the machine can be integrated with other functionalities through dedicated turrets for air evacuation and inert gas saturation of the bottles prior to �lling as well as other capping units for processing di�erent closures, wire-hood application modules, labelling stations, capsule applicator groups and more.



Please see this showcase as a small re�ection of the equipment and technology available at Australian and New Zealand Winemakers. Feel free to contact us if you have any queries about anything else you may require. Our team is able to advise and consult on your winemaking requirements and would be glad to assist wherever possible.

Thank You...

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Wine Making Equipment Showcase