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Wholesale bakery Product Brochure 2019
At Galeta, we create award winning, handmade treats at our home in Hackney.
In 2011, our first market stall on the King’s Road sold out in just two hours. Since then, we’ve stayed true to our roots. We only use the freshest natural ingredients and only bake the treats that most excite us. It’s how we’ve become known as East London’s baking heroes*.
Some of our recipes are three hundred years old. Some are entirely new. What matters to us is that they are all handcrafted, baked fresh and utterly irresistible.
That’s the Galeta recipe.
*The Independent
All our products are handmade in London, from 100% natural ingredients
Pastries 4Scones 5Pastéis de nata 6Muffins 8Traybakes 9Loaf cakes 10Doughnuts 12Cookies 13Crodoughs 14Cruffins 16Vegan 18Gluten free 20Round cakes 22Cheesecakes 24Cupcakes 26Celebration cakes 28Tarts 30Macarons 31Frozen 32Canapés 34How it works 35
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Handmade and baked fresh each day, our pastries use only the finest Charentes-Poitou (PDO) butter and are always proved naturally – because some things are definitely worth waiting for.
Croissant A traditional croissant made with Charentes-Poitou (PDO) butter.
Almond croissant A classic croissant filled with almond crème pâtissière, topped with flaked almonds and a dusting of icing sugar.
Cinnamon bun A mixture of cinnamon and sugar sprinkled over our yeast-leavened dough. Hand-rolled, cut into individual portions and baked.
Danish pastries Apricot, Cherry, Pear, Raspberry, Apple
Croissant dough made with French butter, filled with fresh vanilla crème pâtissière and fruit.
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Pain au Chocolat Light pastry filled with the finest Valrhona chocolate.
Pain aux Raisin Flaky pastry generously sprinkled with raisins.
Mini pastries
Mini croissant Mini Pain au Chocolat Mini Pain aux Raisin Mini fruit Danish Apricot, Cherry, Pear, Raspberry, Apple
PastriesClassic Fruit Mini classic Mini fruit
A true British staple with a subtle Galeta twist. Our hand finished scones are made with a lighter dough and packed with sultanas instead of raisins, because they’re just that bit softer.
Scones
4 5
Pastel de nata
Our multi award winning Pastéis de nata are handcrafted using the original recipe smuggled from the Jerónimos monastery in Lisbon, over three hundred years ago. We bake layered pastry at 300° to form the deep colour and blooming crust that makes each tart unique.
Box of 8
Classic Raspberry Blueberry Cinnamon Mini
6 7
TraybakesAll our muffins are bursting with flavours and fillings. The morello cherry & dark chocolate and blueberry & almond are particular Galeta favourites.
Box of 4
Blueberry A well loved muffin made with whole blueberries and filled with blueberry compote.
Chocolate & custard A rich muffin with vanilla custard filling.
Triple chocolate A decadent muffin made with milk chocolate, with dark chocolate filling and finished with white chocolate.
Chocolate & vanilla A delicious muffin marbled with chocolate and vanilla sponge.
Orange & coconut A citrus infused muffin made with zesty orange peel, topped with flaked coconut.
Raspberry A traditional muffin filled with raspberry jam and topped with a fresh raspberry.
Strawberry A light muffin filled with strawberry jam and finished with a dusting of icing sugar.
Blueberry breakfast A blueberry muffin made with wholemeal flour, mixed with walnuts, dusted with oat flakes and filled with a blueberry compote.
Chocolate breakfast A wholemeal muffin, filled with walnuts, dusted with oat flakes and filled with chocolate.
Lemon breakfast A muffin made with wholemeal flour, filled with walnuts, finished with oat flakes and filled with a lemon curd.
Strawberry breakfast A wholemeal muffin, crammed with walnuts, dusted with oat flakes and filled with a strawberry compote.
Wholemeal blueberry & almond Topped with toasted almonds these muffins are made with wholemeal flour mixed with fresh blueberries.
Wholemeal cherry & chocolateMade with wholemeal flour, these muffins are bursting with sour morello cherries and rich dark chocolate chunks.
Muffins
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Our signature salted caramel brownie is our greatest hit, and has been with us since our earliest market stalls. We’ve added a few more since, with each one crafted in the spirit of the first: handmade, fresh baked and irresistible.
18 portions. Available pre-scored
Salted caramel brownie (gf) An indulgent and fudgy gluten-free brownie swirled with gooey salted caramel.
Peanut butter blondie (gf) (ve) A decadent blondie, rich with smooth peanut butter and chocolate chunks!
Trailmix flapjack (ve) A moreish, chewy flapjack, packed with dried fruits and nuts, golden syrup and desiccated coconut.
Chocolate brownie An irresistible and award winning dark chocolate brownie, made with 70% Callebaut chocolate.
Chocolate & marshmallow (gf) Our rocky road is packed with marshmallows, pistachios and pecans then drizzled in smooth dark Belgian chocolate.
Millionaire’s shortbread A buttery shortbread biscuit layered with rich, glossy caramel and smooth, thick chocolate.
Red Velvet A classic, rich Red Velvet cake covered with cream cheese frosting.
Carrot cake A traditional carrot cake topped with cream cheese frosting and chopped walnuts.
Lemon drizzle A soft buttery lemon cake made with ground almonds and topped with zingy lemon icing.
12 portions
Plum frangipane A classic sweet pastry base filled with almond cream and tangy fresh plums.
8 9
It took twenty rounds of samples to get our mandarin and chocolate loaf just right. We even use fresh mandarins each day! All our loaf cakes are crafted with the same commitment, crammed with flavour and baked to perfection.
14 portions
Lemon drizzle Vanilla sponge infused with lemon zest and a tart syrup drizzled generously with a sweet icing.
Banana bread A rustic banana bread with the delicious flavour of over-ripe bananas.
Carrot Cake Traditional spiced carrot cake topped with cream cheese frosting and walnuts.
Gingerbread A well loved cake packed with fresh ginger, spiced with cinnamon and coated in a light sweet sugar icing.
Orange and polenta (gf) A sticky gluten-free cake, packed with zesty flavour and coated in a glistening orange syrup.
Passion fruit (gf) A light citrus sponge soaked in lemon syrup and topped with a passion fruit buttercream and flaked almonds.
10 portions
Mandarin & chocolate (gf) (df)
A dairy and gluten free cake made with slow-cooked, whole mandarins, ground almonds and Belgian chocolate chips.
Pistachio & fruit (gf) (ve) A fruity vegan loaf made with ground almonds, whole pistachios, dried fruit and a hint of spice.
Vegan banana bread (ve) A classic banana bread topped with sliced banana and brown sugar.
Orange & cranberry (gf) (df) A dairy and gluten free cake made with whole cranberries and fresh oranges.
Pear, chocolate & cardamom (gf) A gluten free sponge cake infused with cardamom and dark chocolate chips, topped with chunky pears.
Loaf cakes
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These market stall favourites are wonderfully simple. Fresh dough, deep fried, then glazed or sugared, filled with lashings of jam, custard or Nutella. Doughnuts are never out of style and we never get tired of making them.
Classic doughnuts
Box of 4
Sugar A giant glassic doughnut coated in sugar.
Nutella A huge, sugared doughnut filled with thick Nutella.
Jam A classic, giant, fruit jam-filled doughnut.
Custard A hefty, sugared doughnut filled with vanilla custard.
Box of 12
Mini Nutella Mini jam Mini custard
Vegan ring doughnuts
Box of 4
Chocolate (ve) A classic doughnut topped with a dairy-free dark chocolate glaze and sugar sprinkles.
Lemon & raspberry (ve) A fruity doughnut, filled with raspberry compote and topped with icing and fresh
lemon zest.
Pink sprinkle (ve) A striking doughnut with a dairy free glaze and a touch of beetroot powder for a natural pink pop.
Raspberry (ve) A classic sugared doughnut filled with our homemade raspberry compote.
Mixed box (ve) One each of our vegan doughnuts.
(ve) vegan
Doughnuts
CookiesOur cookies hold a special place in our hearts. Galeta loosely translates as ‘cookie’, so it’s fitting that these hand-pressed, oversized, American-style beauties were stacked high on our very first market stall.
60g. Box of 5
Chocolate chip A time-honoured cookie with milk chocolate chips.
Oat & raisin Our take on a classic, made with oats, cinnamon, brown sugar and raisins.
Triple chocolate A rich chocolate cookie with 70% Callebaut dark chocolate, milk chocolate and finished with white chocolate.
Chocolate chip & hazelnut A nutty twist on the chocolate chip cookie, with a handful of chopped hazelnuts in every one.
Mini Egg A classic cookie with mini candied chocolate eggs.
Red Velvet A rich, crimson-coloured cookie made with our Red Velvet recipe and drizzled with white chocolate.
Toffee & pecan A traditional cookie with chopped pecans, toffee pieces and white chocolate chips.
White chocolate chip & cranberry A colourful cookie with white chocolate chips and dried cranberries.
60g. Box of 5
Anzac A cookie made from rolled oats, coconut and golden syrup. An Australian staple.
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Our version of the decade’s most talked about treat. This half doughnut, half croissant hybrid comes straight from the Big Apple and takes three days to make! Bold, artistic and definitely worth the hype.
Box of 9 regular Box of 5 large
Custard A delicious crodough, filled and topped with vanilla custard and dusted with icing sugar.
Chocolate A well-loved crodough, filled and topped with rich chocolate ganache.
Lemon drizzle A zesty crodough, with a zingy lemon drizzle topping.
Oreo A classic American crodough, with a crushed Oreo centre and topping.
Peanut butter & jelly A bold crodough, smothered with raspberry jam and peanut butter.
Pistachio & salted caramel A truly enticing crodough, filled and topped with a thick salted caramel, garnished with crushed pistachios.
Raspberry A fruity crodough, filled and topped with a tangy raspberry jam, garnished with fresh raspberries.
S’more A classic American crodough, filled with chocolate and coated in melted marshmallow.
Toffee & apple crumble A well loved crodough, coated with toffee and topped with an apple crumble.
Mixed box Regular: One of each of our crodoughs listed above.
Large: Mixed box of S’more, Custard, Raspberry, Chocolare, Salted Caramel & Pistachio.
Crodoughs
14 15
A San Francisco staple, these half croissant, half muffin mash-ups see light, delicately swirled pastry topped with vibrant splashes of fruit and chocolate. The definition of a statement sweet!
Price each
Cruffin with crème pâtissière Light pastry, filled with fresh vanilla custard and dusted with ground cinnamon and sugar.
Box of 6
Double chocolate Our much loved cruffin, smothered in rich dark chocolate and finished with white and dark chocolate shavings.
Coconut & Ferrero Rocher Swirls of layered pastry, piped full of a light coconut cream and topped with a halved Ferrero Rocher.
Panna cotta & marshmallow Cruffin pastry wrapped around a centre of thick vanilla panna cotta, topped with a toasted marshmallow and a marbled chocolate tuile.
Peanut butter & jelly A cruffin filled with peanut butter and topped with peanut butter and strawberry jelly.
Dark fruits Buttery pastry filled with vibrant, blackcurrant infused crème pâtissière, topped with fresh blackberry and a white chocolate shard.
Rhubarb & cream Cruffin pastry surrounding rhubarb infused custard, finished with a red velvet crumb and roasted rhubarb.
Mixed box of cruffins One each of our cruffins listed above
Cruffins
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The Galeta vegan selection captures our spirit of innovation. A respectful nod to baking heritage, blended with a passion to create new classics. Always with no compromise on flavour or quality.
Round cakes
10 inch. 14 portions. Available pre-scored
Chocolate & raspberry (ve) A rich double layered chocolate cake filled with raspberry jam and covered in a vegan chocolate buttercream.
Lemon & poppyseed (ve) Zesty and light vegan buttercream sandwiched between sponge layers and finished with lemon zest and poppyseeds.
Cupcakes
Box of 6
Carrot cake (ve) A classic carrot cupcake topped with dairy-free frosting and walnuts.
Chocolate fudge (ve) A chocolate sponge cupcake and topped with vegan chocolate icing.
Chocolate & orange (ve) A chocolate sponge cupcake topped with dairy free chocolate orange icing and fresh orange zest.
Raspberry & coconut (ve) A colourful coconut and raspberry sponge cupcake topped with raspberry frosting.
Chocolate & raspberry (ve) (gf) A rich chocolate sponge filled with raspberry jam and topped with a vegan chocolate icing.
Victoria sponge (ve) A classic Victoria sponge cupcake with a layer of strawberry jam and topped with vanilla icing.
Mixed box of vegan cupcakesBox of 6 Two each of Victoria sponge, carrot and chocolate fudge.
Box of 12 Three each of Victoria sponge, carrot, chocolate fudge and raspberry & coconut.
Doughnuts
Box of 4
Chocolate (ve) A classic doughnut topped with a dairy-free dark chocolate glaze and sugar sprinkles.
Vegan
Lemon & raspberry (ve) A fruity doughnut, filled with raspberry compote and topped with icing and fresh lemon zest.
Pink sprinkle (ve) A striking doughnut with a dairy free glaze and a touch of beetroot powder for a natural pink pop.
Raspberry (ve) A classic sugared doughnut filled with our homemade raspberry compote.
Mixed box One each of our vegan doughnuts listed above.
Loaf cakes
10 portions
Pistachio loaf (ve) (gf) A fruity vegan loaf made with ground almonds, whole pistachios and a hint of spice.
Vegan banana bread (ve) A classic banana bread topped with sliced banana and brown sugar.
Traybakes
18 portions. Available pre-scored
Peanut butter blondie (ve) (gf) A decadent blondie, rich with smooth peanut butter and chocolate chunks!
Trailmix flapjack (ve) A moreish, chewy flapjack, packed with dried fruits and nuts, golden syrup and desiccated coconut.
Chocolate & raspberry cake (gf) gluten-free (ve) vegan (df) dairy-free
1918
We reckon if we didn’t tell you, you wouldn’t know they were gluten free. Hand crafted, freshly baked and irresistible: like everything else we do. Not ‘delicious for gluten free’ – just plain delicious.
Round cakes
10 inch. 14 portions. Available pre-sliced
Orange & polenta (gf) A gluten free, orange and polenta cake iced with a layer of marmalade and orange buttercream.
Pear, chocolate & cardamom cake (gf) A gluten free sponge cake infused with cardamom, crammed with dark chocolate chips, with chunky pears on top.
Lemon & polenta cake (gf) A single-layered, gluten free lemon and polenta cake topped with flaked almonds.
Loaf cakes
14 portions
Orange and polenta (gf) A sticky gluten-free cake, packed with zesty flavour and coated in a glistening orange syrup.
Passion fruit (gf) A light citrus sponge soaked in lemon syrup and topped with a passion fruit buttercream and flaked almonds.
10 portions
Mandarin & chocolate (gf) (df) A dairy and gluten free cake made with slow-cooked, whole mandarins, ground almonds and Belgian chocolate chips.
Pistachio & fruit (gf) (ve) A fruity vegan loaf made with ground almonds, whole pistachios, dried fruit and a hint of spice.
Orange & cranberry (gf) (df) A dairy and gluten free cake made with whole cranberries and fresh oranges.
Pear, chocolate & cardamom (gf) A gluten free sponge cake infused with cardamom and dark chocolate chips, topped with chunky pears.
Gluten free Cupcakes
Box of 6
Lemon & poppy seed (gf) A gluten free lemon and poppy seed sponge with lemon buttercream frosting.
Chocolate & raspberry (gf) (ve) A rich chocolate sponge filled with raspberry jam and topped with a vegan chocolate icing.
Cheesecakes
14 portions. Available pre-sliced
Salted caramel (gf) A classic baked cheesecake with a gluten free digestive biscuit base, topped with salted caramel..
Traybakes
18 portions. Available pre-scored
Salted caramel brownie (gf) An indulgent and fudgy gluten-free brownie swirled with gooey salted caramel.
Peanut butter blondie (gf) (ve) A decadent blondie, rich with smooth peanut butter and chocolate chunks!
Chocolate & marshmallow (gf) Our rocky road is packed with marshmallows, pistachios and pecans then drizzled in smooth dark Belgian chocolate.
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We love to celebrate this traditional British classic. From coffee & walnut to naturally coloured Red Velvet there is always a place at our table for a handmade round cake.
10 inch. 14 portions. Available pre-sliced
Carrot A traditional carrot cake with cream cheese frosting and topped with walnuts.
Red Velvet A classic Red Velvet sponge with all natural colouring and rich cream cheese icing.
Chocolate A chocolate sponge surrounded by a rich chocolate icing, finished with chocolate shavings.
Chocolate & raspberry cake (ve) A rich, double layered chocolate cake, filled with raspberry jam and covered in a vegan chocolate buttercream.
Lemon & poppyseed (ve) Zesty and light vegan buttercream sandwiched between sponge layers and finished with lemon zest and poppyseeds.
Coffee & walnut cake A coffee flavoured sponge with chopped walnuts and a coffee cream cheese icing.
Orange & polenta (gf) A gluten free, orange and polenta cake iced with a layer of marmalade and orange buttercream.
Pear, chocolate & cardamom cake (gf) A gluten free sponge cake infused with cardamom, crammed with dark chocolate chips, with chunky pears on top.
Lemon & polenta cake (gf) A single-layered, gluten free lemon and polenta cake topped with flaked almonds.
Victoria sponge (Available with fruit decoration)A traditional Victoria sponge cake with fresh whipped cream and raspberry jam filling, topped with icing sugar.
Round cakes
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From the classic New York, to salted caramel or passion fruit, our deep-filled cheesecakes are all baked with a buttery biscuit base and bring a splash of statement colour to any display.
10 inch. 14 portions. Available pre-sliced
Classic New York An extra deep, traditional New York baked cheesecake with a digestive biscuit base.
Salted caramel (gf) A classic baked cheesecake with a gluten free digestive biscuit base, topped with salted caramel.
Mixed berry A cheesecake with mixed berries and a digestive biscuit base, topped with a tart berry coulis.
Blueberry A delightful baked cheesecake with a digestive biscuit base, topped with blueberry coulis.
Chocolate honeycomb A baked chocolate cheesecake with a digestive biscuit base, finished with chocolate sauce and honeycomb pieces.
Passion fruit A traditional baked cheesecake with a digestive biscuit base, topped with a seeded passion fruit coulis.
(gf) gluten-free
Cheesecakes
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All crafted and decorated by hand, our cupcakes taste as incredible as they look. Whether a traditional classic like chocolate fudge, or the ever popular Oreo, they offer something special for everyone.
Box of 6
Oreo A chocolate sponge cupcake base with a vanilla buttercream, topped with an Oreo cookie.
Red Velvet A Red Velvet sponge cupcake with cream cheese frosting and a dusting of red velvet crumb.
Carrot A classic carrot cupcake with a hint of spice, topped with cream cheese frosting and walnuts.
Chocolate fudge A rich chocolate sponge cupcake with decadent dark chocolate topping and chocolate shavings.
Chocolate orange A chocolate sponge cupcake topped with a chocolate and orange buttercream and fresh orange zest.
Rose & pistachio A pistachio sponge cupcake with rose buttercream and topped with edible rose petals.
Victoria sponge A classic Victoria sponge cupcake with a layer of strawberry jam and topped with vanilla buttercream.
Mixed box of cupcakes
Box of 6 Two each of red velvet, carrot and Oreo.
Box of 12 Three each of red velvet, carrot, Oreo and rose & pistachio.
Free-from cupcakes
Box of 6
Lemon & poppy seed (gf) A gluten free lemon and poppy seed sponge with lemon buttercream frosting.
Carrot cake (ve) A classic carrot cupcake topped with dairy-free frosting and walnuts.
Chocolate fudge (ve) A chocolate sponge cupcake and topped with vegan chocolate icing.
Chocolate & orange (ve) A chocolate sponge cupcake topped with dairy free chocolate orange icing and fresh orange zest.
Raspberry & coconut (ve) A colourful coconut and raspberry sponge cupcake topped with raspberry frosting.
Chocolate & raspberry (gf) (ve) A rich chocolate sponge filled with raspberry jam and topped with a vegan chocolate icing.
Victoria sponge (ve) A classic Victoria sponge cupcake with a layer of strawberry jam and topped with vanilla icing.
Mixed box of vegan cupcakes (ve)
Box of 6 Two each of Victoria sponge, carrot and chocolate fudge.
Box of 12 Three each of Victoria sponge, carrot, chocolate fudge and raspberry & coconut.
Cupcakes
(gf) gluten-free (ve) vegan
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Galeta’s celebration cakes with hand decorated messages, bespoke designs and personalised requests are the most delicious way to mark any special occasion.
10 inch. 14 portions
Prices include a personal, hand-written message
Carrot cake Traditional carrot cake with cream cheese frosting and walnuts.
Chocolate cake A decadent chocolate sponge topped with rich dark chocolate icing, finished with chocolate shavings.
Orange & polenta (gf) A gluten free, orange and polenta cake iced with a layer of marmalade and orange buttercream.
Red Velvet A classic Red Velvet sponge with all natural colouring and rich cream cheese icing.
Vanilla A two layered vanilla sponge topped with a layer of vanilla frosting and colourful sprinkles.
(gf) gluten-free
Celebration cakes
28 29
8.5cm. Box of 9
Bakewell tart A sweet pastry base with frangipane and raspberry jam decorated with sliced almonds.
Chocolate A sweet pastry base with a rich chocolate filling decorated with a chocolate lattice.
Lemon Zingy lemon cream in a sweet pastry base.
Mixed fruit A sweet pastry base filled with almond cream and topped with fresh seasonal fruits.
Pear & caramel Almond cream filling with fresh pears in caramel set in a sweet pastry base.
10 inch. 14 portions
Pecan pie A sweet pastry base filled with a blend of pecan nuts, golden syrup and Tennessee bourbon.
With fresh fruit colours and rich chocolates, our tarts embody our attention to detail. Unlike many, we make all of our butter bases by hand, never with pastry shells, because we believe each one should be unique.
TartsOur French-style macarons are ideal for events or even offered with coffee in a local cafe. Each rainbow coloured meringue is fused with a delicate sweet filling.
Box of 12 Box of 35 Caramel, chocolate, coffee, pistachio, strawberry, vanilla, yuzu.
Mixed box of 12 macaronsTwo each of caramel, chocolate, pistachio, strawberry, vanilla, yuzu.
Macarons
Cho
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All the treats in our frozen selection are crafted using the same processes and traditions as our fresh bakes – so you can stay flexible without having to sacrifice an ounce of taste or quality.
Thaw and serve cookies
Box of 24 x 90g cookies
Chocolate chipMini EggOat & raisinRed VelvetToffee & pecanTriple chocolateHazelnut & milk chocolateWhite chocolate & cranberry
Bake off cookie pucks
Box of 50 x 90g cookie pucks
Chocolate chip Mini EggOat & raisin Red Velvet Toffee & pecan Triple chocolate Hazelnut & milk chocolate White chocolate & cranberry
Large pastries
Box of 35
Croissants Apple Danish Apricot Danish Cherry Danish Pear Danish Raspberry Danish Pain au Chocolat Pain aux Raisin
Box of 18
Almond croissants
Pastel de nata
Fully baked
Classic (box of 48) Raspberry (box of 48) Blueberry (box of 48) Cinnamon (box of 48) Classic (box of 100)
Part baked
Classic (box of 48) Classic (box of 100)
Frozen
32 33
How it worksThe Galeta process couldn’t be simpler.
You place your order before 12pm.
We prepare your treats, each one crafted and baked that day.
Then we deliver them right to your door, early next morning. They’ll be ready and waiting whenever you start your day.
1 2 3CanapésNibbles and mini bites are an essential part of any party. We have canapés for all occasions – macarons, mini scones, pastries, natas and more – all handmade and all utterly delicious.
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