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• Our group made banana bread
• The original recipe fed about 10
• We converted the recipe to feed about 20 (we multiplied the measurements by 2)
Converting the Recipe
Measuring the ingredients
We measured:
• 2/3 cup butter
• 2 cups of sugar
• 4 eggs
• Then we blended them together
Mixing the dry ingredients
We measured:
• 3 1/2 cup flour
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• Then we blended them together and mixed with the butter mixture
Get ready to bake!!!
• We set the oven to 350 degrees
• For 50 minutes
• We put our 2 pans in the oven