Welcome to Culinary Arts With Chef Rominsky

Enjoy the slide show

Practical application is given to all students through direct teacher instruction

Hospitality and Tourism Professsion

Culinary Arts• Rigorous and relevant

instruction includes knowledge of the food service industry, culinary terminology, sanitation, safety in the kitchen, art & science of baking and cooking, knife skills, use of culinary equipment, recipes, cooking principles, international cuisine, stock& sauce preparation, dry & moist cooking techniques, nutrition and career opportunities .