7/25/2019 Weber - Pork Belly

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CRISPY PORK BELLY'Pig Out' on Crispy Pork Belly. This recipe is as siple as they coe.

!ery "e# ingre$ients are re%uire$ to ser&e up this asterpiece.

rilling tie( )ppro* + hour an$ ,- inutes

Ser&es( /0. )llo# "or a1out ,2-g ra# #eight per person.

Ingredients:

+.2/,kg pork 1elly ri1 3#ith soe ri1 in it4. See note 1elo#.

,l roun$ ginger +-l BB5 spice

6l 7hite pepper 

+2l Oli&e Oil

+-l coarse sea salt

Glaze

+2l 8olasses

+2l 9oney

+-l Soy sauce+-l Bro#n sugar 

38i* together in a cup or 1o#l4

Method

The art o" roasting pork coes $o#n to ten$er: ;uicy eat an$ crispy crackling. This is ho# it's $one.

<ire( In$irect "ire #ith ,2/6- 1ri%uettes on each si$e or set your gas #e1er on in$irect to aintain a

heat o" a1out +0-=C.

 

7/25/2019 Weber - Pork Belly

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+. Place the 1elly on #ire rack #ith the skin si$e up an$ pour a kettle o" 1oiling #ater o&er it.

8ake sure the 1elly $oes not sit in the #ater.

,. Lea&e the 1elly on the rack an$ co&er loosely #ith a net to a&oi$ "lies getting to the eat an$

let it $ry out "or ,/6 hours. I" you #ant to spee$ this process up you can put a "an to 1lo# on it.There is no set tie "or this 1ut the $ryer the skin the crispier it #ill 1e.

6. )"ter this you can ru1 the 1elly an$ the skin #ith the oil an$ spices. I $on>t use a lot o" the

BB5 spice on the skin as it can get a little 1it $ark then.

?. Place the 1elly: skin si$e up: on the gri$ not $irectly o&er the coals an$ co&er #ith the li$. 3You

can also put the 1elly at a slight angle in a roast hol$er. This allo#s e*cess "at to run o" the skin to

get e&en crispier.4

2. Lea&e to cook "or + hour.

. )"ter the hour the 1elly shoul$ 1e ;ust cooke$ or alost there at least. @sing a kitchen kni"e

you can care"ully reo&e the skin "ro the 1elly. The kni"e shoul$ sli$e through easily.

A. Brush the 1elly #ith the glae an$ roast a "urther +-/,- in $epen$ing on $egree o"

$oneness.

0. Place the crackling on the gri$: skin si$e up: o&er the $irect heat. This is #here you nee$ to

keep a close eye as it coul$ 1urn easily. )"ter a "e# inutes you can turn the crackling o&er an$

cook the other si$e. Brush the last 1it o" the glae on the insi$e o" the crackling. The skin #ill start

to "or tiny: crisp 1u11les. 7hate&er you $o $on>t o&ercook it.

. Reo&e the 1elly an$ the crackling an$ lea&e the 1elly to rest "or 2in.

+-. Do# you are rea$y to car&e an$ ser&e.