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*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Filet Mignonsauce bordelaise
8 oz / 39 12 oz / 44
ScottiSh SalMonbrioche, poached egg,
hollandaise 31
new england claM chowdersmoked bacon, yukon gold 13
Soup du Jour chef’s daily made soup 13
gravlax crème fraîche, pickled onion, chives 18
pickled BeetSherbed goat cheese, fresh horseradish,
red ribbon sorrel 14
petit loBSter rollsalt & vinegar crisps 18 each
artichoke Saladcorriander ricotta, citrus marmalade 16
norwegian ScraMBle 19smoked salmon, crème fraîche, chives
garden ScraMBle 17baby kale, spinach, fennel, parsley
white oMelette 18spinach, zucchini, sunflower seeds
oMelette 183 eggs with your choice of 3 fillingscheddar – goats cheese – tomato –mushroomonions –chives – scallions –spinach –ham
BelgiuM waFFleS 15sweet butter, roasted banana
ButterMilk pancakeS 15blueberries, fresh ricotta
challah French toaSt 16apricots, marzipan, vanilla bean
knoll kreSt eggS any Style 16poached – scrambled – fried – sunny - over easy
hanger Steak & eggS 18grilled hanger steak, sunnyside up eggs
eggS Benedict 19poached eggs, canadian bacon, hollandaise
Entrees
Eggs & Pancakes
nueSke’S SMoked Bacon 7
organic turkey Bacon 7
chicken–apple SauSage 7
Multigrain toaSt 4
Starters
Maine loBSter Saladpea tendrils, proscuitto chips, sherry vinaigrette 29
grilled hanger Steak Saladsalad of hearty greens and roasted roasted root vegetables 24
chopped Market vegetaBleSfeta cheese, oregano mustard vinagrette 15
croque MonSieur toasted brioche, gruyere, black forest ham 18
Bacon & egg caeSarhass avocado, caesar dressing, crispy parmesan crouton 15
...add chicken +6 ...add tuna +8 ...add shrimp +8
ScottiSh SalMon Burgerpickled red onion, saffron roullie, hand cut fries 21
organic chicken cluBsmoked bacon, avocado, muenster cheese 18
Black anguS Short riB Burgercrispy shallots, aged cheddar, truffle aioli 18
roaSt aMiSh chickenconfit garlic, rosemary,
goat cheese crème 29
littleneck claMSlinguini, white wine,
chives 24
Salads & Sandwiches
petite green Salad 7
lacinato kale 8
hand cut French FrieS 8
BreakFaSt potatoeS 6
Rise and Shine claSSic JuiceS
orange, grapefruit, tomato or carrot 7
FreSh JuiceSgreen or red 9
tropical Fruit Saladpomegranate, lime, mint 11
add cottage cheese +3
the walruS3 egg omelette - peekytoe crab, snow peas, shallots,
mushrooms, parsley 21
Sides
executive cheF Braden Reardon
Morning Pick Me Up BloodleSS Mary
sundried tomato infused Absolut Elyx, truffle salt, celery bitters, chipolte agave 15
wake up BuckAvion tequila, cold brew coffee, amaro, lime,
maine root ginger beer 15
eaSy like Sunday MorningAperol, Old Tom gin, lime, cinnamon agave,
prosecco 15
BakerycroiSSantS and paStrieS
croissant 3pain de chocolat 4almond croissant 4
mini muffins 3sticky bun 4
Served with: preserves or nutella
BagelSwhipped vegetable cream cheese 9
smoked salmon, cream cheese, red onion, capers 18
avocado toaStolive oil, lime, petite salad,
chili flakes, seasalt 9
add eggs +4