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WRc FOG Project A co-ordinated three year investigation,
involving sewer system operators in the Republic of Ireland and the UK.
Look at ALL aspects of FOG in the sewer system AND related issues
Previously there had been various short term and very specific studies by various organisations (very limited success)
WRc FOG Project Work Package 1: Legal – legislation / regulations/
licensing – case files/customer letters (FOG letters)
Work Package 2: Sociological – dealing with dischargers/ customer
Work Package 3: Biological/chemical – FOG compound, dosing methods etc
Work Package 4a: Engineering – designing FOG out (sewers/ pumping stations, grease separators)
Work Package 4b: Operations – cleaning techniques etc (sewers/ pumping stations)
WRc FOG Project – Aims (1)
Identify potential sources of FOG Investigate the effect of FOG in:
Private and public drains/sewers Pumping stations Wastewater Treatment Works – as far as
the primary settlement tanks
Better understand the FOG compound(s) Consider disposal options for FOG
WRc FOG Project – Aims (2)
Better understand how the design and operation of the sewer system affects the accumulation of FOG
Review legislation/licensing issues Evaluate a range of methods to minimise the
FOG problem – stopping FOG being discharged to sewer
Change peoples habits to reduce FOG being disposed of into the drainage system
Reducing FOG problem Need to understand FOG problems within a
catchment – need sufficient information to identify cause, not just the symptom
Need to consider solutions to FOG problems: Always include reducing FOG load at
source. May include improvements in the sewer
system
WRc FOG Project – Outputs
Methods and procedures enabling sewer system operators to better deal with the FOG problem
Focus on commercial premises, especially food/catering establishments
Incorporate: Legal and social aspects FOG management products (through trials) Operational procedures Design concepts
WRc FOG Project Work Package 1: Legal – legislation /
regulations/ licensing – case files/customer letters (FOG letters)
Work Package 2: Sociological Work Package 3: Biological/chemical Work Package 4a: Engineering Work Package 4b: Operations
FOG Work Package 1 - Deliverables
FOG strategy – method to record information in a ‘case file’, suitable should prosecution become necessary
Reviews of relevant legislation (Report P7540)
Customer letters (FOG letters)
Legislation and licensing – reducing FOG load
Change peoples habits to reduce volume of FOG disposed of to sewer, mainly through education and persuasion Better kitchen practice FOG removal – grease separators and/or
dosing systems – where appropriate, give advice
Need to take legal action if all else fails (threat usually sufficient)
Legislation and licensing – persuading the customer
Leaflets – better kitchen practice, FOG handling and disposal
Guides – e.g. grease separators Licensing, to include method based consents:
Used in Sydney, Australia Use of consents - Grease separator
location, size, maintenance, disposal routes
Alternatively, biological dosing requirements/ methodology
Legislation and licensing – Available legislation
Local Government (Water Pollution) Act 1977 – section 16
Circular L8/03 (WSP) Water Services Act 2007 – Section 63
Legislation and licensing – legal action (1)
In most cases persuasion and repeated visits will work. Need to be able to threaten legal action, if all else fails
Historically, been a problem to: Identify who caused the problem – many
food outlets (potential offenders) close together
Specify a discharge standard Police – sampling not practical
Need to gain evidence
Legislation and licensing – legal action (2)
Identify who caused the problem: Gain access to premises Use of ‘look see’ cameras Gather and record information
Discharge standard: Where appropriate, use of method based
consents Policing;
Spot checking for license compliance