WARNER CENTER MARRIOTT · The Warner Center Marriott Woodland Hills is conveniently located just north of Los Angeles, Hollywood, Burbank and only 20 miles from Malibu. The Warner

W ARNER CENTER MARRIOTT ®

21850 Oxnard Street, Woodland Hills, CA 91367 T 818.887.4800 F 818.347.0907 warnercentermarr io t t .com

L E T U S B R I N G Y O U R S P E C I A L D A Y T O L I F E A T T H E W A R N E R C E N T E R M A R R I O T T W O O D L A N D H I L L S . O U R E X P E R T S W I L L G O A B O V E A N D B E Y O N D T O M A K E Y O U R V I S I O N , Y O U R T A S T E S , Y O U R D R E A M S C O M E T R U E F O R A N U N F O R G E T T A B L E H A P P I L Y E V E R A F T E R T H A T E X C E E D S E V E R Y E X P E C T A T I O N .



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T A B L E O F C O N T E N T S GENERAL GUIDELINES & INFORMATION PAGES 3 -6

CEREMONY INFORMATION PAGES 7 -8

EVENT FEE INFORMATION PAGE 8

WEDDING MENU PACKAGES PAGE 10

BEVERAGE/BAR OPTIONS PAGE 11

COCKTAIL RECEPTION MENUS PAGES 12-13

LUNCH – PLATED MENUS PAGE 14

LUNCH – BUFFET MENUS PAGE 15

D INNER – PLATED MENUS PAGE 16

D INNER – BUFFET MENUS PAGE 17

DESSERT ENHANCEMENTS PAGE 18

SAMPLE ESTIMATE OF CHARGES PAGE 19



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Y O U R D E T A I L S W HETHER A TRADITIONAL W EDDING OR A ONE-OF-A-KIND CELEBRATION,

THE W ARNER CENTER MARRIOTT W OODLAND HILLS W ILL EXCEED EVERY

EXPECTATION. MAKING AN EVENT SEEM FLAW LESS TAKES A LOT OF HARD

W ORK. LET US ENSURE EVERY DETAIL OF YOUR EVENT EXCEEDS YOUR

EXPECTATION.RELY ON OUR EXPERIENCE, TRAINING, INTUITION AND KNOW

TO MAKE YOUR EVENT MEMORABLE

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LOCATION

The Warner Center Marriott Woodland Hills is conveniently located just north of Los Angeles, Hollywood, Burbank and only 20 miles from Malibu. The Warner Center Marriott Woodland Hills’ central location makes it the perfect venue for celebrations, parties and receptions of nearly every kind.

Featuring 25,000 square feet of total event space, our hotel sets the standard for exciting San Fernando Valley? social events. Our welcoming environment and charming surroundings help you and your guests relax, recharge and have the time of their life.

Within walking distance from the hotel guest will find a multitude of salons, spas, blow dry bars, restaurants and some of the best retail shopping in all of Los Angeles.

GUESTROOMS

Special room rates for your guests on the night of your event and throughout the weekend can be arranged through our Sales Department.

EVENT COORDINATOR/PLANNER

A professional event coordinator /planner is not required, but it is strongly encouraged. The hotel will provide a professional planner to assist you and your guests with all aspects of your celebration including décor organization and themed elements, execution of the ceremony rehearsal , vendor management - including outside caterers and being the main point of contact/liaison during the event with any questions you or the banquet staff may have. Additionally, we are happy to provide a recommended vendor list.

EVENT SPACE

URBAN OASIS

An outside venue featuring a cascading waterfall, fire pits and beautiful trees to set the stage for a truly unique outdoor event.

Accommodates up to 300 guests depending on set-up

ATRIUM

Tucked away behind the hotel’s main restaurant, featuring a glass domed ceiling and sliding glass doors that allow for ample natural light and fully open for full access to the Urban Oasis.

Accommodates up to 70 guests with a dance floor

GRAND BALLROOM

An ideal venue for a large and extravagant affair, the Grand Ballroom offers unobstructed views, charismatic chandeliers and a generous foyer area perfect for a cocktail reception. Additionally, the Grand Ballroom can be divided into smaller rooms for more intimate events.


HIDDEN HILLS

For more private events the Hidden Hills Room is a unique space for any celebration.


THE WARNER CENTER MARRIOTT WOODLAND HILLS

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MENU TASTING

∞ For weddings with over 100 guests, or over the $10,000 food & beverage minimum, a complimentary tasting is offered up until two (2) months prior to the event date

∞ Complimentary tastings will include a tasting portion of two (2) first course selections and three (3) entrée selections

∞ Additional course selections, hors d’ouevres, desserts, and wines may be tasted with approval from the Executive Chef and may be subject to an additional charge

∞ Tastings are based upon availability and require two (2) week advance notice

MENU PLANNING

∞ Menu planning typically begins two to three (2-3) months prior to your event date

∞ The final menu selections and all details are to be confirmed no less than three (3) weeks prior to your event date

∞ Once your event details have been received an Event Order will be drafted outlining the specifics of your event and sent to you for confirmation and signature no less than 10 days prior to your event date

FINAL HEADCOUNT

∞ The final headcount and entrée count are due no less than three (3) business days prior to your event date

∞ The final headcount is a minimum guarantee and is not subject to reduction (remember to include the Bride and Groom).

∞ Vendors that require a meal are not included in the final headcount, unless they are actual guests

∞ The hotel will set and prepare 3% over the final headcount for groups over 100

∞ For all buffets the Hotel will set-up and prepare for the final headcount number only

OUTSIDE FOOD & BEVERAGE

∞ The Hotel does not permit any outside food and/or beverage of any kind to be brought into the Hotel. This is in accordance with our Health and Safety practices.

∞ The only exceptions are: Specialty cake from a pre-approved bakery, wine and/or champagne (subject to a corkage fee, plus tax and service charge. Limitations apply), and/or approved kosher or ethnic caterer with a Grade “A” rating (please refer to the “Outside Catering Packages”).

VENDORS

∞ The management of outside vendors is the responsibility of the client, prior to, during, and after the event

∞ All set-up must be completed by vendors at least 45 minutes prior to event start time, and broken down and removed no more than one (1) hour after the contracted end time

∞ Specific time for the vendors to set-up on the day of the event will be confirmed two to four (2-4) weeks prior to your event date

∞ Vendor meals are available for an additional charge, and must be pre-arranged on your Event Order with a confirmed headcount. Vendors should not be included in the Final Guest Headcount.

∞ Vendors are required to provide all items and equipment that they may need. It is the responsibility of the vendor to visit the Hotel in advance to ensure they are familiar with the property and advise on any requirements such as tables, chairs, umbrellas, etc. they may need on the day of the event. Last minute requests are subject to availability and additional fees.

∞ A Certificate of Liability Insurance is required from all vendors hired by client. Hotel must receive a copy of this no less than 14 days prior to your event date

AUDIO VISUAL

∞ A complete line of audio visual aids are available through PSAV, our own in-house audio visual supplier, and charged for at the prevailing rates provided by PSAV

∞ Clients may provide their own Audio Visual vendor. Should assistance be required from PSAV or banquet staff a labor fee starting at $150 per hour will be charged

DECORATIONS

∞ A fire permit is needed for any use of fire, candles, candle lighting or videotaping with tri-pod or boom

∞ The Hotel will not permit the affixing of anything to the walls or ceiling of rooms without written approval from management

DELIVERIES AND STORAGE

∞ Due to our limited storage, advance deliveries are subject to approval based on the size and quantity of the shipment

∞ All deliveries are subject to handling fees

∞ All personal items must be removed from the Event Space at the end of the Event. Hotel is not responsible for items left on property after the contracted end time.

GENERAL GUIDELINES AND INFORMATION

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Y O U R C E R E M O N Y W HETHER A MORE TRADITIONAL W ALK DOW N THE AISLE OR A

ONE-OF-A-KIND CEREMONY CREATED BY YOU, CHOOSE ONE OF OUR

SPECTACULAR VENUES FOR THE PERFECT BACKDROP TO YOUR “I DOs.”

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CEREMONY FEE Ceremonies are charged a flat fee in conjunction with the Reception.

The Ceremony Fee is based on the specifics of the event date, timeline, length of Ceremony, anticipated attendance, set-up requirements and other details for the Reception.

The Ceremony Fee is separate from the Event Fee and the Food & Beverage Minimum, and starts at $1,500.

Your Catering Sales Manager will confirm the fee in a proposal based on the above information.

WHAT’S INCLUDED:

∞ Dedicated Ceremony event space during contracted times

∞ Setup and breakdown of all hotel provided items

∞ Hotel banquet chairs

∞ Small riser for Officiant

∞ Spa water station

∞ Wedding Ceremony Rehearsal the day prior to Wedding Date (based upon availability)

EVENT FEE The event space for your Reception is charged a flat fee in conjunction with the Food & Beverage Minimum.

The Event Fee is based on the specifics of the event date, time and length of Reception, guest headcount, specific event location, set-up requirements, Food & Beverage Minimum and other details.

Your Catering Sales Manager will confirm the fee in a proposal based on the above information. The Event Fee is separate from the Ceremony Fee and the Food & Beverage Minimum, and is subject to 9% sales tax.

WHAT’S INCLUDED:

∞ Complimentary guestroom on the night of the event, upgrade based on availability

∞ Dedicated Reception event space during contracted timeframe

∞ Setup and breakdown of all items provided by the hotel

∞ Tables for: guest dining, sweetheart table, cake, gifts, guestbook, standing cocktail tables, seated cocktail tables, DJ table and other standard tables as needed

∞ Hotel banquet chairs

∞ Hotel ¾ length table linens and napkins in color choice of white, ivory, or black

∞ House china, flatware, glassware

∞ Four votive candles per dining table

∞ Hotel staging/riser for the band and/or DJ, with customizable sizing

∞ Hotel wood dance floor with customizable sizing

∞ Professional banquet staff, bartenders and banquet captain to oversee and service your event from start to finish

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Y O U R R E C E P T I O N EAT, DRINK AND CELEBRATE TO THE FULLEST IN ONE OF OUR

BREATHTAKING VENUES. NO MATTER YOUR PREFERENCES, W E W ILL TAKE

CARE OF EVERYTHING FROM THE MENU TO THE FLOW ERS TO THE PLACE

CARDS SO THAT YOU CAN TAKE CARE OF THE MEMORIES.

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WEDDING MENU PACKAGES

With imaginative presentations and a universe of options, your menu will reflect your personal taste.

Choose among the following customizable options:

A PRIXFIXE PLATED menu allows you to plan your wedding menu with confidence, giving you the opportunity to choose each course in advance.

Select from a wonderful array of offerings designed to delight your senses and please guests’ palates.

A BUFFET STYLE menu offers versatil ity in the menu providing a selection of items to satisfy all tastes, as well as the opportunity for guests to meet and mingle during dinner.

All menus feature innovative selections from the talented Warner Center Marriott culinary team. From regionally inspired cuisine to customized selections,

your Catering Sales Manager will help you with your selections and customize any special requests.

LUNCH PACKAGE | starting at $65.00 per person DINNER PACKAGE | starting at $75.00 per person

ALL MENU PACKAGES INCLUDE:

∞ Selection of (4) Tray Passed Hors D’Oeuvres during (1) Hour Cocktail Reception

∞ Choice of a BUFFET or PRIXFIXE PLATED Menu

∞ Specialty Custom Wedding Cake from Hotel’s Preferred Bakery

∞ Tableside Service of Starbucks Coffee & Tazo Tea during Cake Service

An additional 15% taxable service charge and 9% sales tax will be charged to all Package Prices

BEVERAGES

Alcoholic Beverages and Non-Alcoholic Beverages are charged IN ADDITION to the per person Wedding Menu Package Price.

The Warner Center Marriott offers several options for a complete Bar and Beverage service to ensure you have the freedom to make the best selection for you, your guests, and your budget.

Please refer to the BEVERAGE section on Page 11 to review options and pricing.

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CONSUMPTION BAR ∞ Beverages are priced by the drink, glass, or bottle and are

charged based on the actual number of drinks served during the event

Non-Alcoholic | $3.50 each Assorted Pepsi Soft Drinks Bottled Fruit Juices Still and Sparkling Bottled Water Wine | $7 per glass House Red, White , and Sparkling Wine Domestic and Light Beer | $5 per bottle Selection may include: O’Doul’s (non-alcoholic) Budweiser, Michelob Ultra, Bud Light, Coors Light, Miller Lite Craft and Imported Beer | $6 per bottle Selection may include: Stone IPA, Blue Moon Belgium White, Sierra Nevada Pale Ale, Samuel Adams Boston Lager, Samuel Adams Seasonal, Amstel Light, Corona Extra, Corona Light, Guinness Draught, Heineken, Heineken Light, Stella Artois Deluxe Brand Cocktails | $7 per drink Premium Brand Cocktails | $8 per drink Luxury Brand Cocktail | $9 per drink Martinis | $11 per drink Mixed Liquor Cocktails | $11 per drink Cordials | $10 per drink Selection may include: Kahlua, Grand Marnier Amaretto Di Saronno, Bailey’s Irish Cream Corkage Fee | $15 per bottle Available for Wine and Champagne only *Advance notice and approval required*

Cash Bar

Is available for an additional charge of $1.00 per drink, glass, or bottle

plus 15% service charge and 9% sales tax

BEVERAGE PACKAGES Select EITHER :

the PACKAGE option OR the CONSUMPTION BAR option

FULL BEVERAGE PACKAGES ∞ Packages are priced per person and are charged based on

the guaranteed headcount, or actual attendance, whichever is higher. Guests under 21 years old are charged for the non-alcoholic beverage package

∞ All Packages are based on (5) five hours of service NON-ALCOHOLIC PACKAGE | $25 per guest Assorted Pepsi Brand Soft Drinks Bottled Fruit Juices Still and Sparkling Bottled Water Additional Hour - $3 per guest SOFT BAR PACKAGE | $35 per guest House Red, White , and Sparkling Wine *With tableside wine service during dinner Assorted Bottled Beer Assorted Pepsi Brand Soft Drinks Still and Sparkling Bottled Water Additional Hour - $5 per guest DELUXE BRAND BAR PACKAGE | $40 per guest Beefeater Gin, Smirnoff Vodka Jose Cuervo Especial Gold Tequila Cruzan Aged Rum, Jim Beam Bourbon, Dewar’s White Label Scotch, Canadian Club Korbel Brandy Also Includes: The Soft Bar Package Additional Hour - $5 per guest PREMIUM BRAND BAR PACKAGE | $45 per guest Tanqueray Gin, Absolut Vodka 1800 Silver Tequila, Bacardi Superior Rum, Captain Morgan’s Spiced Rum, Maker’s Mark Bourbon, Jack Daniel’s Whiskey Johnny Walker Red Label Scotch, Seagram’s VO Courvoisier VS Brandy, Cordials Also Includes: The Soft Bar Package and Deluxe Brands Additional Hour - $6 per guest LUXURY BRAND BAR PACKAGE | $55 per guest Bombay Sapphire Gin, Grey Goose Vodka Patron Silver Tequila , Bacardi Superior Rum, Mt Gay Eclipse Gold Rum, Knob Creek Bourbon, Jack Daniel’s Whiskey Johnny Walker Black Scotch, Crown Royal Hennessy Privilege VSOP, Cordials Also Includes: The Soft Bar Package, Deluxe and Premium Brands Additional Hour - $8 per guest

Alcohol Service concludes thirty (30) minutes prior to the scheduled event end time. All pricing is subject to a 15% Taxable Service Charge and 9% Sales Tax.

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COLD SELECT (2)

• Tomato Bruschetta

• Fresh Mozzarella Pesto Crostini

• Goat Cheese, Sundried Tomato, Pecan, Squash in Coupelle

• Grilled Portobello Mushroom, Truffle Oil, Phyllo Cup

• Bay Shrimp Salad, Cucumber Cup

• Smoked Salmon Rose, Pumpernickel

• Smoked Salmon Pinwheel, Herbed Cream Cheese

• Curry Chicken, Mango, Cranberry, Pistachio, Coconut In Bouchee

• Chicken, Prosciutto Pinwheel, Crouton

• Prosciutto Wrapped Asparagus, Focaccia

• Melon Wrapped In Prosciutto

• Roasted Beef Horseradish Roulade Crostini

• Ancho Rubbed Beef Tenderloin, Potato Pancake

COCKTAIL RECEPTION TRAY PASSED HORS D’OUEVRES

A total of (4) four selections are INCLUDED in the per person package price.

Additional selections are available for $5.00 per person, per selection, and must be for 100% of the guaranteed headcount.

Per person price is in addition to menu package price, excluding 15% taxable service charge and 9% sales tax.

HOT SELECT (2)

• Mini Margarita Calzones, Honey Mustard

• Mini Chicken and Cheese Quesadilla

• Mini Goat Cheese and Sundried Tomato Pizza

• Crab Stuffed Mushroom

• Thai Shrimp Lumpia, Soy Ginger Sauce

• Maryland Crab Cakes, Citrus Aioli

• Coconut Shrimp, Mango Salsa

• Tempura Shrimp, Cucumber Wasabi Sauce

• Crab Rangoon, Cucumber Wasabi Sauce

• Coconut Breaded Chicken, Sweet Chili Sauce

• Southwestern Chicken in Phyllo, Chipotle Sauce

• Thai Chicken Skewer, Peanut Sauce

• Chicken Wonton, Lemon Mayonnaise

• Italian Sausage Stuffed Mushroom

• Pork Pot Stickers, Orange Lime Ponzu

• Beef Brochette, Bell Peppers, Onions, Chimichurri

• Teriyaki Glazed Beef and Scallion Skewer

• Mini Beef Wellington, Mushroom, Puff Pastry Duxelle, Tarragon Bearnaise

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Fresh Crisp Vegetable Crudité | $7 per person Peppercorn Ranch, Blue Cheese Fire Grilled Vegetables | $9 per person Squash, Peppers, Eggplant, Red Onions, Portobello Mushrooms, Extra Virgin Olive Oil, Sea Salt, Fresh Herbs Fresh Fruit Presentation | $10 per person Honey Mint Yogurt Dipping Sauce Artisan Cheese Board | $17 per person French Bread, Assorted Crackers Medley of Middle Eastern Delights | $18 per person Traditional Hummus, Baba Ganoush, Tapenade, Grape Leaves, Pickled Vegetables, Mediterranean Olives, Pita Bread, Toasted Crostini Sushi | $27 per person Assorted Rolls, Nigiri, and Sashimi Pickled Ginger, Spicy Wasabi, Soy Sauce Salad Bar | $15 per person Malibu Farms Seasonal Mixed Greens, Applewood Smoked Bacon, Feta Cheese, Blue Cheese, Dried Cranberries, Pine Nuts, Onions, Peppers, Mushrooms, Black Olives, Sundried Tomato, Ranch Dressing and Balsamic Dressing Martini Whipped Potato Bar | $15 per person Red Mashed Potato and Yukon Gold Mashed Potato Applewood Smoked Bacon, Cheddar Cheese, Sour Cream, Mushrooms, Scallions, Broccoli, Tobacco Onions, Roasted Garlic, Pinot Noir Sauce Pasta Station | $17 per person Tri-colored Tortellini, Mushroom Ravioli, and Penne Pasta, Roasted Garlic Alfredo, Pomodoro Sauces, Parmigiano-Reggiano, Garlic Bread Gyro Station | $17 per person Beef or Chicken Pita, Iceberg Lettuce, Vine Ripe Tomato, White Onions Traditional Hummus, Taziki Sauce

COCKTAIL RECEPTION ENHANCEMENT DISPLAYS AND STATIONS

Minimum of 50 guests per display and must be ordered for at least 75% of the guaranteed headcount.

Carving Stations must be ordered for 100% of guaranteed headcount.

Enhancement displays are designed to complement the Menu Package and are based on up to 60 minutes of service.

Uniformed Chef Attendant is required at Carving Stations.

Per person price is in addition to Menu Package Price, excluding 15% taxable service charge and 9% sales tax.

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Mini Slider Bar | $18 per person for 2 | $26 per person for 3 Angus Beef, Aged Cheddar, Tomato, Pickles Barbeque Chicken, Swiss, Avocado Braised Short Ribs, Gruyere, Red Cabbage Slaw Potato Wedges, Remoulade, Ketchup Mac & Cheese Station | $18 per person for 2 | $26 per person for 3 Traditional Four Cheese Lemon Herb Crusted, Baked Bacon, Roasted Pepper, Chipotle, Baked Andouille, Sausage, Ham, Pea

CARVING STATIONS Pepper Crusted Rib Eye of Beef | $395 each Dijon Mustard, Cream Horseradish, Madera Jus Each serves 35 guests Seared Tenderloin of Beef | $350 each Pinot Noir Jus, Dijon Mustard Each serves 25 guests Roasted Sirloin of Beef | $275 each Zinfandel Jus, Corse Grain Mustard, Creamy Horseradish Each serves 25 guests Whole Roasted Turkey | $250 each Marmalade Cranberry Sauce, White Wine Jus Each serves 25 guests Honey Baked Ham | $250 each Honey Dijon Mustard Each serves 30 guests

SALAD Sparkling Green Salad Malibu Farm Field Greens, Tomato, Pears, Roasted Walnuts, Dried Cranberries, Raspberry Vinaigrette Warner Center Salad Iceberg, Romaine Lettuce, Carrots, Cucumbers, Tomato, Ranch Dressing Greek Salad Bib Lettuce, Feta Cheese, Kalamata Olives, Cucumbers, Red Onions, Tomato, Oregano, Vinaigrette Insalata Caprese Malibu Farms Field Greens, Roma Tomato, Fresh Mozzarella, Sea Salt, Balsamic Vinaigrette Classic Caesar Salad Heart of Romaine Lettuce, Shaved Parmesan Garlic Crouton, Caesar Dressing

LUNCH PRIX FIXE PLATED LUNCH

Advance headcount and place cards are required for all Entrée Selections. Highest priced selection prevails for entire party, including supplemental charges.

All pricing is subject to a 15% taxable service charge and 9% sales tax. INCLUDES:

Freshly Baked Rolls and Butter on each table Selection of ONE Salad for Entire Party

Selection of TWO Entrees, plus ONE Vegetarian option Specialty Wedding Cake

Tableside service of Starbucks regular and decaffeinated coffee and assorted Tazo Teas

ENTREES Served with Chef’s Selection of Seasonal Vegetables and Starch Porcini Crusted Tofu Vegetable Shallot Demi Roasted Vegetable Wellington San Marzano Tomato Sauce Asiago Crusted Chicken Breast Caramelized Shallot Balsamic Demi Seared Petaluma Chicken Breast Roasted Honey Heirloom Tomato, Extra Virgin Olive Oil, Sea Salt, Fresh Herbs, White Balsamic Vinaigrette Oven Roasted Half Chicken Sweet Chili Soy Drizzle Tajin Crusted Salmon Cilantro Lime Chili Glaze Lemon Grilled Pacific Tiger Shrimp Mango and Peach Salsa Boneless Braised Short Ribs Red Wine Reduction, Horseradish Cream, Gremolada Cumin Dry-Rub Tri-Tip Chipotle Demi Grilled Filet Mignon Cabernet Sauvignon Reduction (+$5 per person)

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SALADS SELECT 2 Classic Caesar Salad Romaine Lettuce, Fresh Baked Croutons, Parmigiano-Reggiano Sparkling Green Salad Malibu Farm Field Greens, Tomato, Pears, Roasted Walnuts, Dried Cranberries, Raspberry Vinaigrette Roasted Root Vegetable Salad Arugula, Parsnips, Tri-Colored Beets, Carrots, Turnips, Garlic Lemon Oil Pesto Pasta Salad Feta Cheese, Cherry Tomato, Celery, Mediterranean Olives STARCH SELECT 1 • Rice Pilaf • Roasted Garlic Mashed Potatoes • Roasted Fingerling Potatoes • Yukon Gold Au Gratin • Four Cheese Macaroni and Cheese VEGETABLES SELECT 1 • Lemon Pepper Green Beans • Roasted Garden Vegetables • Grilled Broccolini • Roasted Cauliflower

LUNCH LUNCH BUFFET

Minimum of 50 guests and must be ordered for 100% of the guaranteed headcount. Additional Entrée Selections are available for $8.00 per person, per selection.

Highest priced selection prevails for entire party, including supplemental charges. All pricing is subject to a 15% taxable service charge and 9% sales tax.

INCLUDES: Freshly Baked Rolls and Butter

Selection of TWO Salads, TWO Entrees, ONE Starch, ONE Vegetable Specialty Wedding Cake

Tableside service of Starbucks regular and decaffeinated coffee and Assorted Tazo Teas.

ENTREES SELECT 2 Spinach & Ricotta Manicotti San Marzano Tomato Sauce, Parmigiana-Reggiano Chicken Breast Piccata Caper White Wine Sauce Pesto Marinated Oven Roasted Chicken Breast Sundried Tomato, Capers, Parsley Relish Anise Marinated Pork Loin Red Curry Sauce Bonfire Smoked Salmon Yellow Tomato Coulis Lake Superior Whitefish Citrus Shallot Vinaigrette Smoked Paprika Rub Flat Iron Steak Chimichurri

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SALADS Sparkling Green Salad Malibu Farm Field Greens, Tomato, Apples, Roasted Walnuts, Dried Cranberries, Raspberry Vinaigrette Warner Center Salad Iceberg, Romaine Lettuce, Carrots, Cucumbers, Tomato, Ranch Dressing Insalata Caprese Malibu Farms Field Greens, Roma Tomato, Fresh Mozzarella, Sea Salt, Balsamic Vinaigrette Red Quinoa Salad Roasted Asparagus, Roasted Corn, Dried Cranberries, Red Onions, Baby Arugula, Lime Citrus Dressing Arugula, Spinach Salad Honey Pecans, Goat Cheese, Sherry Vinaigrette Classic Caesar Salad Heart of Romaine Lettuce, Shaved Parmesan Garlic Crouton, Caesar Dressing

DINNER PRIX FIXE PLATED DINNER

Advance headcount and place cards required for all Entrée Selections. Highest priced selection prevails for entire party, including supplemental charges.

All pricing is subject to a 15% taxable service charge and 9% sales tax. INCLUDES:

Freshly Baked Rolls and Butter on each table Selection of ONE Salad for Entire Party

Selection of TWO Entrees OR ONE Duo Plate, plus Vegetarian option Specialty Wedding Cake

Tableside service of Starbucks regular and decaffeinated coffee and assorted Tazo Teas

ENTRÉES Served with Chef’s Selection of Seasonal Vegetables and Starch Porcini Crusted Tofu Vegetable Shallot Demi Roasted Vegetable Wellington San Marzano Tomato Sauce Crispy Stuffed Chicken Breast Spinach, Fennel, Sundried Tomato, Goat Cheese, Madera Wine Sauce, Fresh Herbs Seared Petaluma Chicken Breast Roasted Honey, Heirloom Tomato, Extra Virgin Olive Oil, Sea Salt, Fresh Herbs, White Balsamic Vinaigrette Half Rotisserie Chicken Citrus Marinated, Orange Thyme Jus Peppercorn Oven Roasted Atlantic Salmon Saffron Sauce Sea Salt Crusted Mexican Sea Bass Roasted Salsa Verde Boneless Braised Short Ribs Red Wine Reduction, Horseradish Cream, Gremolada Roasted New York Steak Caramelized Onion, Chianti Sauce Grilled Filet Mignon Cabernet Sauvignon Reduction (+$5 per person) Seared Petaluma Chicken Breast & Lemon Grilled Pacific Tiger Shrimp Mango, Peach Salsa Key Lime Cilantro Chicken Breast & Cumin Dry Rub Flat Iron Steak Bourbon Fig Reduction (+$5 per person)

Grilled Filet Mignon & Ginger Soy Marinated Atlantic Salmon Port Wine Sauce, Lime Tamarind Sauce (+$5 per person)

The Original Surf & Turf Grilled Filet Mignon, Baked Main Lobster Tail Tarragon Béarnaise Sauce (+$20 per person)

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SALADS SELECT 2 Classic Caesar Salad Romaine Lettuce, Fresh Baked Croutons, Parmigiano-Reggiano Sparkling Green Salad Malibu Farm Field Greens, Tomato, Pears, Roasted Walnuts, Dried Cranberries , Raspberry Vinaigrette Spinach, Watercress Salad Applewood Smoked Bacon, Enoki Mushroom, Chopped Egg, Tri-Color Peppers, Apple Cider Maple Dressing Radicchio Salad Grilled Asparagus , Microgreens, Lemon Vinaigrette STARCH SELECT 2 • Roasted Garlic Mashed Potato • Roasted Garlic Yukon Potatoes, Rosemary • Soft White Polenta, Sweet Maui Onions, Basil • Roasted Butternut Squash Risotto • Steamed Bamboo Rice, Wild Mushroom, Toasted Pine Nuts • Israeli Vegetable Couscous, Purple Basil Oil

VEGETABLES SELECT 2 • Caramelized Brussel Sprouts, Applewood Smoked Bacon,

Capers, Grilled Meyer Lemons, Pistachios • Steamed Broccolini, Lime Oil, Roasted Almonds • Steamed Haricot Verts, Garlic Chips • Roasted Seasonal Vegetables Medley, Truffle Oil

DINNER DINNER BUFFET

Minimum of 50 guests and must be ordered for 100% of the guaranteed headcount. Additional Entrée Selections are available for $8.00 per person, per selection.

Highest priced selection prevails for entire party, including supplemental charges. All pricing is subject to a 15% taxable service charge and 9% sales tax.

INCLUDES: Freshly Baked Rolls and Butter

Selection of TWO Salads, TWO Entrees, TWO Starch and Vegetable Specialty Wedding Cake

Tableside service of Starbucks regular and decaffeinated coffee and assorted Tazo Teas.

ENTREES SELECT 2 Chicken Breast Piccata Caper White Wine Sauce Pesto Marinated Oven Roasted Chicken Breast Sundried Tomato, Capers, Parsley Relish Garlic Herb Roasted Pork Loin Rosemary Demi Glace Sautéed Atlantic Salmon Leek Confit, Smoked Cherry Tomato Honey Salsa Macadamia Nut Crusted Mahi-Mahi Pineapple-Jalapeño Salsa Adobo Seared Skirt Steak Mandarin Orange Sesame Glaze Seared New York Steak Green Peppercorn Sauce

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Milk & Cookies I $12.00 per person Jumbo Chocolate Chip, Oatmeal Raisin, Peanut Butter Cookies Skim, Whole Milk, Chocolate Milk

Sunday Shop I $14.00 per person Ice Cream Bars, Ice Cream Sandwiches Root Beer Floats, Orange Soda Floats, Vanilla Ice Cream

Sweet Station I $14.00 per person Chef Selection of Assorted Macaroons House Made Chocolate Chip Brownies

Jelly Bean Cupcakes I $15.00 per person Chocolate Deluxe, Red Velvet, Strawberry Fields, Lemon-Lemon Gourmet Jelly Beans

Midnight Feature I $16.00 per person Jumbo Sourdough Soft Pretzel, Grey Poupon Mustard Individual Boxes of Cracker Jacks Individual Bags of Kettle Potato Chips Assorted Candy Bars Dessert Buffet Station I $18.00 per person Selection of Dessert Pastries, Cakes, Pies, Tarts, House Made Cookies

Strawberry Delight I $20.00 per person Strawberry Lemonade Strawberry Pound Cake Strawberry Cheesecake Bites Chocolate Dipped Strawberry, Mascarpone Cheese Field Picked Strawberries, Sugar

DESSERT STATIONS ENHANCEMENTS

Minimum of 50 guests and must be ordered for 75% of the guaranteed headcount. All pricing is subject to a 15% taxable service charge and 9% sales tax.

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HOW IT ALL ADDS UP The actual price PER PERSON is determined by the final Menu Selections, Enhancements, and Beverage Selections.

The below estimate is an ESTIMATE ONLY to assist in your planning and budgeting purposes.

EXAMPLE ESTIMATE

Dinner Menu Package $75.00 per person

(5) Hour Deluxe Brand Bar Package $40.00 per person

Subtotal $115.00 per person**

PLUS 15% Service Charge $17.25 per person

Taxable Subtotal $132.25 per person

PLUS 9% Sales Tax $11.90 per person

GRAND TOTAL $144.15 per person

The per person subtotal** is the amount that applies towards meeting the contracted Food and Beverage Minimum.

For Example:

If your contracted Food & Beverage Minimum is $20,000, exclusive of service charge and sales tax, then based on the Example Estimate, you would need to have at least

174 Guests at $115.00 per person to meet the contracted Food & Beverage Minimum.

Based on 174 Guests, and an ESTIMATED amount for a Ceremony Fee and Event Fee, the Estimated Grand Total would be as follows:

Per Person Subtotal $115.00 per person

x 174 Guests

Grand Subtotal $20,010.00

PLUS 15% Service Charge $3,001.50

Taxable Subtotal $23,011.50

PLUS Taxable Event Fee $2,000.00 (estimate ONLY)

New Taxable Subtotal $25,011.50

PLUS 9% Sales Tax $2,251.03

PLUS Non-Taxable Ceremony Fee $1,500.00 (estimate ONLY)

ESTIMATED GRAND TOTAL $28,762.53

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WARNER CENTER MARRIOTT · The Warner Center Marriott Woodland Hills is conveniently located just north of Los Angeles, Hollywood, Burbank and only 20 miles from Malibu. The Warner