VITINNI VACUUM SEALER

USER MANUAL

Model Number: VS100S

SAP Code: JF07511001

FOR DOMESTIC USE ONLY

PLEASE READ INSTRUCTIONS CAREFULLY BEFORE USE

RETAIN THIS MANUAL FOR FUTURE REFERENCE

Revision 05 – 16/11/2016

YOUR SAFETY, AND THE SAFETY OF OTHERS, IS IMPORTANT TO US Please read these instructions thoroughly before use and keep them in a safe place for future reference. Failure to follow these instructions can result in damage to the appliance and harm to the user. No liability is accepted if these instructions are not followed or if damage results through improper use. Any attempt to alter the appliance or to not follow instructions may result in harm and will also void any warranty. Safety Instructions: This appliance should be stored out of the reach of children, and should not be used by children without adult supervision, or by persons with a lack of experience or knowledge. Children aged 8 and above, and persons with reduced physical, sensory or mental capacities, can use this fryer provided they are instructed in the use of this appliance in a safe way, understand the hazards involved, and are supervised at all times. Cleaning and user maintenance should not be done by children without supervision of a capable adult. This appliance is intended for domestic household use only – it is not suitable for commercial use or for use outdoors. It must only be used for its intended purpose of vacuum sealing food products. Ensure your electricity supply matches the voltage shown on the appliance. Using accessories that are not recommended by the manufacturer may cause fire, electric shock or injury, and should be avoided. The appliance must be placed on a dry, level, heatproof surface during use. Ensure the electrical cable is not in contact with sharp edges, water, or hot surfaces. A short power cord is provided to reduce the risk of entanglement or tripping. Using an extension cord is not prohibited, but should be used with due care and attention – ensure the marked electrical rating of the extension cord is no less than that of the appliance, and arrange the cord so that it does not overhang the work surface to ensure it cannot be tripped over, snagged or pulled on unintentionally, especially by a child. The vacuum sealer may get hot during use – take care not to touch hot surfaces, and ensure the sealed product is cool before handling it. If sealing more than 20 bags continuously, wait at least 25 minutes before resuming use of the appliance. Never leave the appliance unattended while in use. It is not a toy - do not allow children to play with the appliance, nor to use the appliance without close supervision from a responsible adult. To avoid electric shock, do not let the sealer, power cord or plug get wet, and never immerse in water or any other liquid. Never touch with wet hands. Keep the upper lid of the appliance unlocked when not in use. Always switch off and unplug the appliance when not in use, and before cleaning any part of it. Never pull the cord to disconnect from the socket – always grasp the plug and pull to disconnect safely.

Do not use the appliance if the power cord, plug or any part of the appliance shows signs of damage, or if the appliance is dropped or working incorrectly. Never try to repair the appliance yourself as this may cause harm and could also void your warranty. Call our Customer Services on the details contained in this manual and we will endeavour to help as best we can. If the power cord is damaged, it must be replaced by the manufacturer, its service agent, or similarly qualified persons in order to avoid a hazard. Vacuum sealer diagram:

A Vacuum Button Press to vacuum pack. Vacuuming stops automatically. B Cancel Button Immediately halts the current function. C Pulse Button For when more control of the vacuuming process is needed - ideal for soft or delicate food. Press the button to turn the vacuum pump on, release the button to turn it off. D Seal Button Has a number of functions, as follows:

• Press to create a seal when making custom-sized bags from the bag roll. • Press during the vacuum process to immediately stop vacuuming and begin sealing the bag;

this helps prevent delicate foods from being crushed. • Press to create a seal on foil bags (such as a crisp packet) to reseal and keep airtight.

E Sealing Line Do not tear the high-temperature resistant tape away. F Accessory Port To attach canisters and accessories (only use ones approved by the manufacturer). G Vacuum Chamber Ensure the open end of the bag is placed down into the vacuum chamber for successful vacuuming. H Sealing Gaskets

Features: This vacuum sealer helps keep your food fresher for longer in sealed airtight bags. Included with your vacuum sealer is a set of starter bags as well as this instruction manual. This model has some great features that make vacuuming your food even easier:

• Compact, slimline design for easy use and storage. • Wide sealing line prevents air leakage and keeps a high vacuum degree for longer. • Pulse function for more control during vacuuming, ideal for soft or delicate food. • Easy locking system – simply press the lid down to lock, and to unlock push the two buttons on

the underside to release the lid. • Seal function available for creating custom-sized bags, sealing during vacuuming, and even for

resealing foil packets such as crisps! It’s easy to use – simply lock the lid in place, press the vacuum button and let the sealer do the rest! The machine will continue to suck out the air and will then seal the bag, ensuring an airtight seal around your food. Vacuum sealing guidelines: Maximum sealing width is 28cm – provided bags should fit within this, but if making custom-sized bags, please ensure they are no wider than 28cm. Food safety & storage: For best results in enhancing the shelf-life of food, it’s important to start with fresh produce. Once food has begun to deteriorate, vacuum packing may only slow the process and cannot stop the food from spoiling. It is still possible for mould to be present, as well as other disease-causing microorganisms, as they can still grow in low oxygen environments and may require further measures to be eliminated. NOTICE: vacuum packing is NOT a substitute for refrigeration or freezing – any perishable food that requires refrigeration must still be refrigerated or frozen after vacuum packing. Preparation hints and tips: Vacuum packing makes the processes of thawing, cooking and reheating even easier. The vacuumed package keeps all liquid contained during thawing. You can reheat vacuum packed food in a microwave, as long as you puncture the bag to allow steam to escape, or reheat in a pan of simmering water on a low heat (below 75°C). Simmering in a vacuum bag helps food to retain its flavour and helps with the clean up as well – no dirty saucepans! IMPORTANT: always thaw food either in the refrigerator or the microwave – never thaw perishable food at room temperature. Preparing meat and fish: For best results, freeze meat or fish for 1-2 hours before vacuum packing. This helps retain the juice and the shape of the food, and provides a better seal. If this is not possible, place a folded piece of paper towel between the food and the top of the bag, leaving room before the sealing area – it’ll absorb excess liquid and ensure a good seal.

Preparing cheese: Vacuum pack cheese after each use – making a custom-sized bag that is slightly longer than needed will make it easier to reseal each time. IMPORTANT: due to the risk of anaerobic bacteria, soft cheeses should never be vacuum packed. Preparing vegetables: For best results, blanch vegetables before vacuum packing. This process stops the enzyme action that could lead to loss of flavour, colour and texture. To blanch vegetables, place them in simmering water or in a microwave until fully cooked but still crisp, then plunge into cold water to stop the cooking process. Simmering times can vary; we suggest:

• 1 to 2 minutes for delicate vegetables like chopped leafy greens and peas. • 3 to 4 minutes for small vegetables, such as green beans, sliced zucchini or broccoli. • 5 minutes for thicker vegetables like carrots or turnips. • 7 to 11 minutes for larger vegetables, like corn on the cob.

Vacuum packing vegetables is a great way to keep an eye on portion control – pre-freeze them for 1 to 2 hours, then separate into meal portions within the vacuum bags. After they have been vacuum packed, return to the freezer, and they’re ready for easy cooking when you next need them! NOTICE: all vegetables naturally emit gases during storage, so after blanching it is recommended they are stored in the freezer. IMPORTANT: due to the risk of anaerobic bacteria, fresh mushrooms, onions & garlic should never be vacuum packed. Preparing powdered foods: When vacuum packing powdery items like flour, it’s best to use their original packaging inside the vacuum bags. Otherwise, the fine powder could get sucked into the machine and cause damage that may shorten the life of the sealer. Preparing liquids: For best results, pre-freeze liquids such as soup or stock in a casserole dish, loaf pan or ice cube tray until solid. This makes the process easier, as you can remove the frozen liquid from your chosen container and simply place the solid mass into a vacuum bag to be sealed, also making them more suitable for stacking in the freezer. When ready to use, simply cut the corner of the bag and place in a microwaveable dish, or reheat in simmering water (below 75°C). Ensure the dish is large enough to accommodate all the liquid. Vacuum sealing process:

1. Place the food to be sealed into a pre-cut or a custom-sized bag, leaving at least 2 inches between the contents and the top of the bag to allow for the bag to contract.

2. Open the lid and place the open end of the bag down into the vacuum chamber. 3. Close the lid by pressing down – if it clicks then it is successfully locked in place. 4. To begin the process, press the ‘Vacuum’ button – the indicator light will turn on during sealing. 5. Once the indicator light is off, press the release button on each side of the machine to remove

the bag.

Fig A: Insert the open end of the bag into the vacuum chamber, the Fig B: press down on the lid to securely close, until it clicks. Creating a custom-sized bag: This requires a bag roll; not all models come with this so it may need to be purchased separately from the supplier.

1. Measure out enough bag material to hold the food to be packed, plus 2 inches to allow for shrinkage.

2. With a pair of scissors or a sharp knife, cut the desired length from the bag roll – ensure the cut is in a straight line.

3. Open the lid and place one end of the cut bag section onto the sealing strip (don’t worry if any material is accidentally place onto the gasket area).

4. Close the lid by pressing down – if it clicks then it is successfully locked in place. 5. Press the ‘Seal’ button to seal one end and create the custom-sized bag – the indicator light will

illuminate during the sealing process. 6. Once completed, the indicator light will turn off; press the release buttons on both sides of the

machine to lift the lid. 7. Remove the newly created bag – it is now ready for vacuum sealing!

IMPORTANT: ensure the appliance has time to cool down between seals – we recommend 20 seconds between each one. Under very heavy usage, the appliance will shut off automatically to prevent overheating; if this happens, wait 25 minutes to allow the appliance to cool completely. Cleaning and care: Please take care to follow these instructions when cleaning the vacuum sealer:

• Always turn off and unplug the unit before cleaning. • Never immerse in water. • Do not use abrasives to clean the unit. • To clean the outer surface, wipe with a soft, damp cloth. • To clean the inside of the unit, wipe away any food or liquid with a paper towel. • Dry all parts thoroughly before plugging in and operating the unit again. • The vacuum chamber may trap liquids that were drawn from the bag; use mild dish-washing

soap & a warm damp cloth to wipe away any liquid in the vacuum chamber and dry thoroughly. • Keep the lid of the appliance unlocked when not in use.

Fig. A Fig. B

Troubleshooting: Nothing happens when pressing the ‘Vacuum’ button:

• Check the power cord is correctly plugged into the electrical outlet and switched on. • Make sure the power cord is not damaged in any way. • Check that the electrical outlet is working by plugging in another appliance; if it’s not, there may

be an issue with the circuit breakers or fuses in your home. • Check you have turned on the power switch on the machine. • Make sure the bag is positioned correctly down in the vacuum chamber. • Press down on both sides of the lid and make sure it is locked in place – it should click. • Wait 25 minutes to allow appliance to cool off, and then try using again.

Air is not vacuumed from the bag:

• Check that there are no gaps, folds, wrinkles or holes in the pre-sealed bags. • Check for loose, worn or cracked upper and lower sealing gaskets. • Food with high liquid content may prevent the bag from sealing properly; cut the bag open, wipe

the upper inside of bag and reseal. • Make sure the bag is properly inserted into the vacuum chamber. • When making a bag from a roll, make sure the end of the cut piece is on the sealing strip.

Bag melts:

• The sealing strip may have been too hot during the sealing process - allow the unit to cool for 20 seconds between uses; if the bag continues to melt, allow the unit to cool with the lid in the upright position for 25 minutes before using.

Air has seeped back into the vacuumed bag:

• Check the seal of the bag - there may be a hole or wrinkle that is allowing air to re-enter the bag; carefully cut the bag open and re-seal it, or use a new bag.

• Make sure there is no moisture or liquid from the food present within the bag seal - you may need to cut open the bag and re-seal it, or use a new bag; partially freeze foods with excess liquid prior to vacuum packing to ensure a better seal.

• Make sure there are no food pieces with sharp edges that may have punctured the bag, such as bones; if you find a puncture hole then seal the item in an entirely new bag.

• Make sure no liquids were drawn up to the sealing strip area. • Check for loose, worn or cracked upper and lower sealing gaskets. • Food with high liquid content may prevent the bag from sealing properly; cut the bag open, wipe

the upper inside of bag and reseal. Bag will not seal:

• Check that there aren’t any gaps, folds, wrinkles or holes in pre-sealed edges. • Food with high liquid content may prevent the bag from sealing properly; cut the bag open, wipe

the upper inside of bag and reseal. • Make sure the bag is properly inserted into the vacuum chamber. • When making a bag from a roll, make sure the end of the cut piece is on the sealing strip • Make sure you’ve given the appliance time to cool down - wait 20 seconds between seals.

Technical Specifications: Model No.: VS180S Input voltage / Frequency: 220-240V 50Hz Power: 175 Watt Vacuum Degree: -0.6 to -0.8 bar Dimensions: 340 x 150 x 64mm

Environmental protection:

To avoid environmental or health problems due to hazardous substances in electrical and electronic goods, appliances marked with this symbol mustn’t be disposed of with unsorted municipal waste, but recovered, reused, or recycled.

GUARANTEE AND SERVICE Your new VITINNI™ product comes with a 12 month warranty. Defects affecting product functionality may be corrected by replacement or repair provided the product is used and maintained in accordance with the instructions. This does not apply to damage or wear sustained by improper use of the accessories or the appliance. Your statutory rights are not affected. Documentation, packaging, and product specifications may change without notice. CUSTOMER SERVICE If you wish to return your product for a full refund the item must be unused, in its original packaging and returned in a sellable condition. Please contact our Customer Service team within 24 hours who will be able to assist with your enquiry The product is not user-serviceable; do not attempt to repair it yourself as this may put you at risk of harm from live components, and will also void your warranty. If the appliance is not working please read the instructions and check the plug, fuse, and circuit breaker. If this doesn’t solve the problem please ring our Customer Service team, as they may be able to offer advice. If you ring Customer Service, please have the SAP code ready to help us assist you with your enquiry. This can be found on page 1 of this manual. If they advise you to return the product to us please pack it carefully and include a note with your name, address, daytime telephone number and details of the fault. If the product is still under guarantee please include proof of purchase. CONTACT US Phone: 01706 716 116 (Mon-Fri 9am to 5pm) Email: support@vitinni.co.uk Address: Vitinni, Vale Mill (Rochdale) Ltd, Robinson Street, Rochdale, OL16 1TA