East Village New York

SMALL

SEPPIA A LA PLANCHA 14 asparagus, green garlic, togarashi mayonnaise

CRISPY SWEETBREADS 15 apricot, pea leaves, charred lemon

CARAMELIZED ROMANESCO 11 smoked pine nuts, clothbound cheddar, speck

WARM MORCILLA SALAD 12 toasted sourdough, pickled shallots, almonds

GRILLED SHRIMP 15 fresh garbanzo beans, asian pear, avocado

LARGE

GNOCCHI 18 morels, fava beans, parmesan

STUFFED SUCKLING PIG 24 marinated fennel, strawberry, sherry vinegar

ROASTED DUCK BREAST 20 fermented soy bean, breakfast radish, plum

ATLANTIC STRIPED BASS 23 saffron, manila clams, new crop potatoes

DRY AGED NEW YORK STRIP 26 argentine chorizo, bok choy

SIDES

CRUSHED POTATOES 7 crme frache, chives

ROASTED MUSHROOMS 8 escarole, sunchokes