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VIA MARE OUTLETS
VIA MARE PICC2/F PHILIPPINE INTERNATIONAL CONVENTION CENTER, CCP COMPLEX, ROXAS BLVD. PASAY
832-1630
EASTWOOD MALL 709-3005 • GREENBELT 1 815-1918
GT CULTURAL CENTER UP DILIMAN 441-1444 • LANDMARK, TRINOMA 441-0557
LANDMARK, MAKATI 817-9720 • EDSA SHANGRI-LA MALL 631-1933
PANAY AVENUE 990-5549 •
ST. LUKES - THE FORT 556-8982 • VIA MARE OYSTER BAR GREENBELT 3 757-4020
POWERPLANT MALL 890-5930
PROMENADE GREENHILLS 726-8931 • TOMAS MORATO 416-1355
SARI-SARING KAKANINNative Delicacies
Our prices are exclusive of 10% service charge
BIBINGKA CASSAVABaked cassava pudding topped with coco cream custardP 70
GUINATAANG HALO-HALOTaro, purple yam and sweet potato stewed in rich coconut cream with rice dumpling, plantain banana and jackfruitP 98
PUTO BUMBONGP 80With grated cheddar cheese add 17With grated queso de bola add 26
PALITAWPoached rice patties with grated coconut and toasted sesame seedsP 55
PUTO MAYAGlutinous rice steamed with coconut cream. Served with ripe mangoP 165
BIBINGKAWith Laguna cheese and salted duck egg
P 130With Laguna cheese and queso de bola
P 160
e f
HALO-HALOA melange of sweetened fruits, yams, pulses and egg custard with milk and crushed ice P 112 (with ice cream add 50)
MAIS CON HIELOCream-style corn with milk and shaved iceP 82
GUINOMISSago, pinipig, gulaman at gataP 95
CHILLED BUKOChilled whole young coconutP 65
SAGOTapioca pearls in caramel iceP 42
ICE CREAMUbe or macapuno (per scoop)P 50
SHOOTERSRefreshing combination of Halo-Halo, Mais con Hielo and GuinomisP 98
MGA PAMPALAMIGCold Refreshments
Our prices are exclusive of 10% service charge
FRESHLY SQUEEZED FRUITS AND VEGETABLESMango, watermelon, pineapple, carrot, calamansi, melon, dalandan, green mangoP 125
Fresh Orange Juice P 148 Fresh Apple Juice P 148Buko Pandan Scramble P 110Fresh Milk P 54Hot Tea P 65Iced Tea P 70Softdrinks P 68Spanish Style Chocolate P 85Salabat (Ginger Brew) P 35
COFFEEHot Brewed Coffee P 65Hot Brewed Decaffeinated P 95Hot Espresso P 85Hot / Cold Café Au Lait P 85Hot / Cold Latte P 85Hot / Cold Mocha P 95Hot / Cold Cappuccino P 92
PANCIT LUGLOGVia Mare’s inimitable pasta delight of rice noodles with luscious shrimp sauce and savory toppingsP 230
GRILLED PAN DE SALAt iba-ibang Palaman
BAM-I GUISADOMungbean and egg noodles sautéed with shrimp, pork and Chinese chorizoP 240
ARROZ CALDOSavory rice porridge with choice of:Chicken P 205Goto P 185
LUGAW TOPPINGSRice porridge topped with adobo flakes, salted duck egg, crisp tofu, pork kilawin, fried wonton, garlic flakes and spring onionsP 225
TOKWA’T BABOYFried tofu and boiled pork in garlic-soy vinaigretteP 172
DINUGUAN AT PUTO Hearty pork blood stew with steamed rice cakesP 205
LOMIEgg noodles with shrimp, squid balls and pork liverP 190
Our prices are exclusive of 10% service charge
Merienda DelightsAT IBA PA
LAGUNA CHEESEFarmer-style white cheese
P 155
QUESO DE BOLASlices of mild-tasting and slightly nutty edam cheese
P 240
CORNED BEEFSautéed with red onions
P 160
CRISPY VIGAN LONGANISALean, garlicky porkmeat flavored with freshly cracked black peppercorns and sukang Iloco
P 240
TINAPANG BANGUSTasty pan-fried boneless smoked milkfish
P 270
CRUNCHY BONELESS DILISGolden fried anchovy fillet
P 220
SPICY TUYO FLAKESSpiced dried herring in olive oil
with garlic and spicesP 198
CRISP ADOBO FLAKESShredded pork adobo, toasted to the right combination of chewy and crisp perfectionP 335
CHICKEN AND PORK ADOBOChicken or pork belly or a combination of both, slowly cooked in soy sauce and vinegar with garlic and bay leafP 340
VIGAN LONGANISACrispy fried lean, garlicky pork meat sausage
flavored with freshly cracked black peppercorns and lightly soured sukang Iloco
P 325
PORK TOCINOModerately sweet, thinly sliced
cured meat in pineapple marinadeP 298
CORNED BEEF SAUTECorned beef flakes sauteed with red onions
P 285
SIRLOIN TAPASirloin marinated in garlic, salt and pepper
P 320
Our prices are exclusive of 10% service charge
ALTANGHAPDelightful, hearty meals served anytime
Fresh eggs served any style, with garlic fried rice and your choice of any of the following:
e f
OYSTERS WASABIWith wasabi tartare
P 390
OYSTERS COMBINATIONBaked oysters in five waysP 495
Our prices are exclusive of 10% service charge
OYSTERS SPECIALTIESFresh Oysters
OYSTERS D’UXELLESA combination of shiitake and champignon mushrooms with mozzarella and gruyereP 390
OYSTERS BOURSINWith 3-cheese blend, garlic and herbsP 395
OYSTERS PARMESANWith garlic, butter and Parmesan cheese
P 395
OYSTERS ROCKEFELLERWith spinach, bacon and 3-cheese blend
P 395
OYSTERS ON HALF SHELLWith cocktail sauce and lemon wedgesP 270
ENSALADA AT GULAY
Our prices are exclusive of 10% service charge
Improved! ENSALADANG BAGNET
Crispy roasted pork with mustard leaves, tomatoes and shallots in calamansi
and bagoong dressingP 195
LUMPIA UBODSpring roll of hearts of palm with pork and shrimpsFresh P 132Fried P 138
ENSALADANG PAKOHealthy and fresh bunches of crisp fern leaves with tomatoes, salted egg and shrimps with a simple refreshing vinaigretteP 220
ENSALADANG SUHA AT LABANOS
Pomelo-radish saladP 168
RELLENONG TALONGBroiled eggplant stuffed with sautéed ground pork and pan-fried with beaten eggsP 135
LASWASquash, beans, okra, eggplant and leafy green vegetables with shrimps and clams in earthy vegetable brothP 235
Native salads and vegetables
MAINIT NA SABAWHot and Hearty Soups
PANCIT MOLOSoup of stuffed noodles with shrimp, pork, chicken and ham (good for 2)P 195
TIYAN NG BANGUS SINIGANG SA MISOMilkfish bellies in sour broth with soybean paste and mustard leaves (good for 2)P 295
SINIGANG NA KARNECured beef short ribs and brisket in tamarind broth with vegetables (good for 2)P 365
MONGGO SOUPFavorite comfort soup of mung bean with ampalaya leaves served with shrimps and chicharon (good for 2)P 190
CALCAG RICE With sun-dried shrimps, bagoong and scrambled eggsP 155
TUYO FRIED RICEWith dried fish flakes and scrambled eggsP 155
FIESTAWith adobo, salted eggs and tomatoP 195
SARI-SARING KANINFlavorful Filipino Rice Dishes
Our prices are exclusive of 10% service charge
SINIGANG NA HIPONFresh shrimps in tamarind broth with vegetablesP 320
CRISPY BINAGOONGANCrispy pork bellies with sautéed bagoongP 325
INIHAW NA LIEMPOGrilled country style pork bellyP 295
KARE-KAREOx tripe and ox tail in peanut-annatto sauce. Served with bagoong alamangP 410
BEEF KALDERETABeef stewed in rich tomato sauceP 470
ADOBONG PUSITBaby squid stewed in garlic, soy sauce, vinegar and bay leavesP 295
SALPICADODiced beef tenderloin in spicy sauceP 430
ARROZ ALA CUBANAGround beef cooked in sofrito with raisins and snow peas. Served with fried egg and plantainP 285
SUN-DRIED CRISPY TAPASun-dried beef sirloin, a tasty and delicious alternative to the traditional Filipino fareP 325
MASAGANANG TANGHALIANHearty Luncheon Treats
Our prices are exclusive of 10% service chargeOur prices are exclusive of 10% service charge
CRISPY PATAFried to perfection, served with green mango-turnip relish (good for 2)P 735
TIYAN NG BANGUS ASADOMilkfish bellies with onion rings in soy-calamansi sauceP 325
RELLENONG BANGUSStuffed whole milkfish with savory tomato sauce (good for 2)P 560
TORTANG ALIMASAGCrabmeat omelet served with fried vegetable eggrollP 195
PINAIS NA ALIMASAGBlue crab shell stuffed with crabmeat and young coconut, cooked in coco cream. Served with bagoong balayan riceP 380
PINALUTONG NA TILAPIADeep-fried to a golden crisp, served with soy-calamansi dip and sisig sauceP 295
INASAL NA MANOK (in skewers)Garlic-annatto roast chicken served with sinamak dipP 195
CRISPY BINAGOONGANCrispy pork bellies with sautéed bagoongP 325
INIHAW NA LIEMPOGrilled country style pork bellyP 295
KARE-KAREOx tripe and ox tail in peanut-annatto sauce. Served with bagoong alamangP 410
BEEF KALDERETABeef stewed in rich tomato sauceP 470
ADOBONG PUSITBaby squid stewed in garlic, soy sauce, vinegar and bay leavesP 295
SALPICADODiced beef tenderloin in spicy sauceP 430
ARROZ ALA CUBANAGround beef cooked in sofrito with raisins and snow peas. Served with fried egg and plantainP 285
SUN-DRIED CRISPY TAPASun-dried beef sirloin, a tasty and delicious alternative to the traditional Filipino fareP 325
MASAGANANG TANGHALIANHearty Luncheon Treats
Our prices are exclusive of 10% service chargeOur prices are exclusive of 10% service charge
CRISPY PATAFried to perfection, served with green mango-turnip relish (good for 2)P 735
TIYAN NG BANGUS ASADOMilkfish bellies with onion rings in soy-calamansi sauceP 325
RELLENONG BANGUSStuffed whole milkfish with savory tomato sauce (good for 2)P 560
TORTANG ALIMASAGCrabmeat omelet served with fried vegetable eggrollP 195
PINAIS NA ALIMASAGBlue crab shell stuffed with crabmeat and young coconut, cooked in coco cream. Served with bagoong balayan riceP 380
PINALUTONG NA TILAPIADeep-fried to a golden crisp, served with soy-calamansi dip and sisig sauceP 295
INASAL NA MANOK (in skewers)Garlic-annatto roast chicken served with sinamak dipP 195
ENSALADA AT GULAY
Our prices are exclusive of 10% service charge
Improved! ENSALADANG BAGNET
Crispy roasted pork with mustard leaves, tomatoes and shallots in calamansi
and bagoong dressingP 195
LUMPIA UBODSpring roll of hearts of palm with pork and shrimpsFresh P 132Fried P 138
ENSALADANG PAKOHealthy and fresh bunches of crisp fern leaves with tomatoes, salted egg and shrimps with a simple refreshing vinaigretteP 220
ENSALADANG SUHA AT LABANOS
Pomelo-radish saladP 168
RELLENONG TALONGBroiled eggplant stuffed with sautéed ground pork and pan-fried with beaten eggsP 135
LASWASquash, beans, okra, eggplant and leafy green vegetables with shrimps and clams in earthy vegetable brothP 235
Native salads and vegetables
MAINIT NA SABAWHot and Hearty Soups
PANCIT MOLOSoup of stuffed noodles with shrimp, pork, chicken and ham (good for 2)P 195
TIYAN NG BANGUS SINIGANG SA MISOMilkfish bellies in sour broth with soybean paste and mustard leaves (good for 2)P 295
SINIGANG NA KARNECured beef short ribs and brisket in tamarind broth with vegetables (good for 2)P 365
MONGGO SOUPFavorite comfort soup of mung bean with ampalaya leaves served with shrimps and chicharon (good for 2)P 190
CALCAG RICE With sun-dried shrimps, bagoong and scrambled eggsP 155
TUYO FRIED RICEWith dried fish flakes and scrambled eggsP 155
FIESTAWith adobo, salted eggs and tomatoP 195
SARI-SARING KANINFlavorful Filipino Rice Dishes
Our prices are exclusive of 10% service charge
SINIGANG NA HIPONFresh shrimps in tamarind broth with vegetablesP 320
TINAPANG BANGUSTasty pan-fried boneless smoked milkfish
P 270
CRUNCHY BONELESS DILISGolden fried anchovy fillet
P 220
SPICY TUYO FLAKESSpiced dried herring in olive oil
with garlic and spicesP 198
CRISP ADOBO FLAKESShredded pork adobo, toasted to the right combination of chewy and crisp perfectionP 335
CHICKEN AND PORK ADOBOChicken or pork belly or a combination of both, slowly cooked in soy sauce and vinegar with garlic and bay leafP 340
VIGAN LONGANISACrispy fried lean, garlicky pork meat sausage
flavored with freshly cracked black peppercorns and lightly soured sukang Iloco
P 325
PORK TOCINOModerately sweet, thinly sliced
cured meat in pineapple marinadeP 298
CORNED BEEF SAUTECorned beef flakes sauteed with red onions
P 285
SIRLOIN TAPASirloin marinated in garlic, salt and pepper
P 320
Our prices are exclusive of 10% service charge
ALTANGHAPDelightful, hearty meals served anytime
Fresh eggs served any style, with garlic fried rice and your choice of any of the following:
e f
OYSTERS WASABIWith wasabi tartare
P 390
OYSTERS COMBINATIONBaked oysters in five waysP 495
OYSTERS BEIGNETSCrusty battered oysters with tangy oriental sauceP 390
Our prices are exclusive of 10% service charge
OYSTERS SPECIALTIESFresh Oysters
OYSTERS BOURSINWith 3-cheese blend, garlic and herbsP 395
OYSTERS PARMESANWith garlic, butter and Parmesan cheese
P 395
OYSTERS ROCKEFELLERWith spinach, bacon and 3-cheese blend
P 395
OYSTERS NAPOLITAINEWith tomatoes, anchovies, black olives,
capers and cheese gratineeP 395
OYSTERS ON HALF SHELLWith cocktail sauce and lemon wedgesP 270
HALO-HALOA melange of sweetened fruits, yams, pulses and egg custard with milk and crushed ice P 112 (with ice cream add 50)
MAIS CON HIELOCream-style corn with milk and shaved iceP 82
GUINOMISSago, pinipig, gulaman at gataP 95
CHILLED BUKOChilled whole young coconutP 65
SAGOTapioca pearls in caramel iceP 42
ICE CREAMUbe or macapuno (per scoop)P 50
SHOOTERSRefreshing combination of Halo-Halo, Mais con Hielo and GuinomisP 98
MGA PAMPALAMIGCold Refreshments
Our prices are exclusive of 10% service charge
FRESHLY SQUEEZED FRUITS AND VEGETABLESMango, watermelon, pineapple, carrot, calamansi, melon, dalandan, green mangoP 125
Fresh Orange Juice P 148 Fresh Apple Juice P 148Buko Pandan Scramble P 110Fresh Milk P 54Hot Tea P 65Iced Tea P 70Softdrinks P 68Spanish Style Chocolate P 85Salabat (Ginger Brew) P 35
COFFEEHot Brewed Coffee P 65Hot Brewed Decaffeinated P 95Hot Espresso P 85Hot / Cold Café Au Lait P 85Hot / Cold Latte P 85Hot / Cold Mocha P 95Hot / Cold Cappuccino P 92
PANCIT LUGLOGVia Mare’s inimitable pasta delight of rice noodles with luscious shrimp sauce and savory toppingsP 230
GRILLED PAN DE SALAt iba-ibang Palaman
BAM-I GUISADOMungbean and egg noodles sautéed with shrimp, pork and Chinese chorizoP 240
ARROZ CALDOSavory rice porridge with choice of:Chicken P 205Goto P 185
LUGAW TOPPINGSRice porridge topped with adobo flakes, salted duck egg, crisp tofu, pork kilawin, fried wonton, garlic flakes and spring onionsP 225
TOKWA’T BABOYFried tofu and boiled pork in garlic-soy vinaigretteP 172
DINUGUAN AT PUTO Hearty pork blood stew with steamed rice cakesP 205
LOMIEgg noodles with shrimp, squid balls and pork liverP 190
Our prices are exclusive of 10% service charge
Merienda DelightsAT IBA PA
LAGUNA CHEESEFarmer-style white cheese
P 155
QUESO DE BOLASlices of mild-tasting and slightly nutty edam cheese
P 240
CORNED BEEFSautéed with red onions
P 160
CRISPY VIGAN LONGANISALean, garlicky porkmeat flavored with freshly cracked black peppercorns and sukang Iloco
P 240
SARI-SARING KAKANINNative Delicacies
Our prices are exclusive of 10% service charge
BIBINGKA CASSAVABaked cassava pudding topped with coco cream custardP 70
GUINATAANG HALO-HALOTaro, purple yam and sweet potato stewed in rich coconut cream with rice dumpling, plantain banana and jackfruitP 98
PUTO BUMBONGP 80With grated cheddar cheese add 17With grated queso de bola add 26
PALITAWPoached rice patties with grated coconut and toasted sesame seedsP 55
PUTO MAYAGlutinous rice steamed with coconut cream. Served with ripe mangoP 165
BIBINGKAWith Laguna cheese and salted duck egg
P 130With Laguna cheese and queso de bola
P 160
e f
VIA MARE OUTLETS
VIA MARE PICC2/F PHILIPPINE INTERNATIONAL CONVENTION CENTER, CCP COMPLEX, ROXAS BLVD. PASAY
832-1630
EASTWOOD MALL 709-3005 • GREENBELT 1 815-1918
GT CULTURAL CENTER UP DILIMAN 441-1444 • LANDMARK, TRINOMA 441-0557
LANDMARK, MAKATI 817-9720 • EDSA SHANGRI-LA MALL 631-1933
PANAY AVENUE 990-5549 •
ST. LUKES - THE FORT 556-8982 • VIA MARE OYSTER BAR GREENBELT 3 757-4020
POWERPLANT MALL 890-5930
PROMENADE GREENHILLS 726-8931 • TOMAS MORATO 416-1355
