Babiera, ConnieAB – Psychology III

Bueno, JhonnaAB – Psychology III

Logares, Alexander

AB – Psychology IV

Samporna, RosalieAB - Psychology

Tabares, Kali KateHospitality Management IV

•Via Mare Corporation •A duly registered company backed by more than 30 solid years of experience.

•In 1996, it is with Via Mare that thegovernment worked closely with when itplayed host to world leaders in theLandmark APEC Summit.

•In 2007, Via Mare also provided perfectcuisines and unparalleled services to ASEANSummit in Cebu.

•Papal Visit

•Ms. Universe Pageant

•Manila International Film Festival

•Ms. Saigon Gala

•General Carlos P. Romulo's state functions

•Dinners in honor of visiting royalties

Via MareRestaurant and

Catering Industry

Food Chains/Products and Services of

Via Mare

Via Mare Seafood Specialty Restaurant

• Opened on September 5, 1975 and has since grew and continue to be a frontrunner in the restaurant and catering industry.

Cafe Via Mare

•A dining concept that has been hailed as a pioneer at creating a truly Filipino café.

•A coffee shop that serves dishes like

bibingka, puto bumbong, pancit luglog and dinuguan.

•The flagship of this coffee shop chain was established in 1982 at Greenbelt 1.

Via Mare Oyster Bar

•An upscale seafood dining restaurant well-known for its oyster menus.

Via Mare Catering

•A mobile catering services provider for the business, government and social sectors of Manila as well as other major cities of the country.

weddings

birthdays

anniversaries

Organizational Chart

Christine Marie S. Roño(Managing Directress)

Rodalyn L. Javier(Restaurant Manager)

*Kitchen Area

Danny Badanoy

(Head Cook)

Jayson Domingo(Assistant Head

Cook)

Roberto(Cook)

Jhay-R Tablan(Dishwashaer)

*Dine-In

Arnel Ilaga(Head Waiter)

Jhayvee Mar Medina(Waiter)

Rhea Ocop(Cashier)

Berjie Baylon(Head Accounting)

TheCafé

Via Mare&

Oyster Bar Express

Organizational Chart

65 Presidents Avenue, BF Homes, Paranaque City

Recruitment,Training

and

Benefit PracticesOf

The Café Via Mare &

Oyster Bar Express

RECRUITMENT

• Recruiting applicants for the Café Via Mare and Oyster Bar Express are from the inside and outside the company.

• Direct applicants and advertisements in newspaper are the main ways of recruiting our applicants.

• 6month contracts are given for all the crews, so recruitments are done every month before the expiration of each contract.

TRAINING

• Over all training and development for all the employees are formulated by our restaurant manager, and are checked by the head directress.

• Goals of the employee training and development program are clear: Formulating a sound, synchronized, and harmonious relationship for all the employees of Via Mare.

•Specifically, training and development for employees under kitchen and dine-in area are further enhanced by our head cook and head waiter.

BENIFIT PRACTICES

• Benefits Café Via Mare and Oyster Bar Express gives to employees that mandated by law are the following:

Minimum Wage

Overtime

Leave under the Family Medical Leave Act

Unemployment; and

Workers Compensation and Disability

GENERAL PROBLEMS

Major problems or conflicts occur in any workplace.•In Café Via Mare and Oyster Bar Express the general problem we experiences sometimes are:

Capacity of customers the bar can accommodate.-During holiday seasons, because of small space, lack of chairs and tables, we sometimes lose customers.

Employee surplus and customer shortages.- There are times when we don’t have many customers that more of our employees are just being idle.

ACHIEVEMENTSofThe Café Via Mare

and Oyster Bar Express

ACHIEVEMENTS

• It was Glenda R. Barretto’s commitment to give wider recognition and appreciation to Philippine cuisine that gave birth to Via Mare Publications.

•In 1997, we published the ASEAN Seafood Cookbook Philippine Edition, which was part of the ASEAN Fisheries Federation’s Best ASEAN Cooking promotions.

•In September of the same year, Via Mare published Flavors of the Philippines: a Culinary Guide to the Best of the Islands. The cookbook brought forth to the world a body of cooking styles and techniques collectively known as Philippine cuisine.

ACHIEVEMENTS

•With these two books catching the world’s attention, it was no surprise that Arden Imprints of London commissioned Via Mare to come up with Via Mare: a Seafood Cookbook which presented seafood dishes gathered from Glenda R. Barretto’s extensive world travel and meeting with local cooks both professional and domestic.

•The following is a showcase of the Via Mare’s pioneering spirit in the development of promotion of the very best of Philippine cuisine.

Please contact our banquet sales office at PICC for more details regarding the venue and our

services Via Mare @ the PICC 2/f PICC Bldg CCP Complex, Pasay City Tel No. 832-1630 e-mail:

info@viamare.com.ph _______________________________________

_____

Other Branches

EASTWOOD MALL Restaurant Type: Cafe & Oyster Bar Express Unit A215 Level 2,

Eastwood Mall, Eastwood City Bagumbayan, Quezon City Tel. No. 709-

3005/709-3006 ________________________________

____________

THE LANDMARK @ TRINOMA Restaurant Type: Cafe & Oyster Bar Express 2nd Floor,

Landmark Trinoma Ayala Triangle North Mall, Quezon City Telefax 441-0643; 441-0557

(Function Room available) _____________________________________

_______

EDSA SHANGRILA Restaurant Type: Cafe & Oyster Bar Express Ground Floor, Edsa

Shangrila Plaza Mall, Mandaluyong Tel. No. 631-1506; 632-0350 (2nd floor available for

private functions) ___________________________________

_________

BF HOMES Restaurant Type: Cafe & Oyster Bar Express 65 Presidents

Avenue, BF Homes, Paranaque City Tel. No. 403-6223 (Function Room available) ________________________________

____________

ROCKWELL Restaurant Type: Cafe & Oyster Bar Ground Floor, Rockwell Center, Makati

Tel. No. 898-1305 Telefax 898-1306 (Function Room available)

____________________________________________

GREENHILLS PROMENADE Restaurant Type: Cafe & Oyster Bar Express The New Promenade Theatre Mall, Greenhills Tel.

No. 726-8931 Fax No. 723-2863 __________________________________

__________

GREENBELT 1 Restaurant Type: Cafe & Oyster Bar Express Paseo de Roxas

Makati City Tel. No. 815-1918 TelefaxNo. 893-2306

____________________________________________

THE LANDMARK - MAKATI Restaurant Type: Cafe & Oyster Bar Express 2nd Floor

Landmark Dept. Store Ayala Center, Makati City Telefax: 817-9720

____________________________________________

GREENBELT 3 Restaurant Type: Cafe & Oyster Bar Shop 138

Greenbelt 3 Ayala Center, Makati City Tel. No. 757-4020; 757-4023 Telefax 757-4021 (2nd

floor available for private functions)

____________________________________________

UP Diliman Campus - GT Toyota Center Restaurant Type: Cafe & Oyster Bar Express GT Toyota

Asian Cultural Center, KatipunanRoad, corner Magsaysay St. UP

Diliman, Quezon City Tel. No. 441-1444/441-1555 (Function Room

available) ____________________________

________________

TOMAS MORATO Restaurant Type: Cafe & Oyster Bar

Express 190 Tomas Morato Ave. corner Sct. Gandia St., QC

(Right beside Citibank) Tel. No. 467-8219 or 416-

1355

_________________________