appetizers - cold

seven layer dip *layers of beans, cheeses, tomatoes, sour cream, salsa, black olives, and scallions

served with tortilla chips(can be served hot or cold)

smoked salmon ***three types to choose from: lemon

pepper, regular smoked, or olive spread, complemented by cream cheese, capers, red

onions, lemons and a variety of crackers

shrimp cocktail **/***large or medium size shrimp, paired up with

cocktail sauce and fresh lemon

crab cocktail ***crab claws cracked for easy dipping into fiesta cocktail sauce or horseradish cocktail sauce

with a lemon garnish

fruit & vegetable platter *fresh seasonal fruit is beautifully arranged with ranch dressing and a sweet yogurt sauce

seared ahi tuna platter ***blackened seared tuna, honey chile sauce,

wasabi sauce, won-ton chips

stuffed olives *asiago cheese and fresh herbs are breaded and fried with a side of marinara for dipping

cheese & cracker platter *a wide variety of sliced, cubed, and rolled cheeses,served with a blend of different

crackers

summer rolls *softened rice paper is rolled up with

chopped shrimp and summer vegetables and served with a refreshing chili sauce and

soy peanut dipping sauce

asian lettuce wraps *a combination of chicken and pork simmered

with asian style veggies and served with fresh lettuce cups with dipping sauce

cold meat platter *freshly sliced deli meats are piled up onto

cocktail buns, horseradish mayo, stone ground mustard, and cranberry cream cheese

stuffed breads**we stuff the dough with flavorful combinations of herbs, cheeses and vegetables, then sliced

for colorful platters

crispy wasabi bites **cucumber cups , fresh seared tuna,

sesami seed, wasabi sauce

ahi tuna poke **“spoon” of diced tuna, sweet chili sauce, sesame oil, soy sauce, chives sesame seed

& crunchy wonton flakes

antipasto platter **variety of italian meats, grilled vegetables,

marinated artichokes, olives, hummus, & assorted crackers

poached pears **Poached Pear quarters with gorgonzola cheese,

walnuts & wrapped in proscuttio ham

cold / hot appetizer guideline

* ** ***lowest cost

mediumcost

highestcost

appetizers - hot

southwestern won-tons *crispy won-tons filled with chicken, black

beans, cheeses, corn & pepper relish served with pico de gallo and avocados.

spring rolls *won-ton wraps are rolled up with shredded vegetables and chicken and served with soy

sauce and thai peanut sauce.

satay platter **/***choices of beef, chicken, or shrimp, or all three. marinated and charred grilled for extreme flavor and served with peanut dipping sauce and a tangy

citrus dip.

chicken quesadillas *flour tortillas filled with grilled chicken, cheeses,peppers & tomatoes, served with

tomatoes and sour cream.

venue dip *artichokes, spinach, cheddar and mozzarella

cheeses served with toasted bread and tortilla chips.

chicken wings **breaded wings are served with bleu cheese,

hot sauce, bbq sauce, or ranch dip.

stuffed shrimp ***jumbo shrimp are stuffed with ham, crab meat,peppers and onions and baked with

assorted cheeses.

beef, chicken, or shrimp k-bobs **/***stacked with grilled onions, peppers,

mushrooms & tomatoes, marinated for extreme flavor and tenderness.

traditional meatballs *char grilled meatballs are served with your

choice of bbq sauce or swedish style.

mini reubens **fresh corned beef, swiss cheese, thousand island dressing, sauerkraut, marbled rye

crab stuffed mushrooms **lump crab meat, blend of cheeses

crab rangoon dip **crab, cream cheese, peper jack cheese, green onions, peppers, garlic, crispy wonton chips

crab cakes ***fresh lump crab meat, remoulade sauce,

honey jalapeno sauce

hot damn shrimp **shrimp, cajun cream sauce, biscuits

tenderloin sandwiches**/***choose one of these tender meats (beef or

pork), sliced to pile onto cocktail buns with a variety of spreads.

shrimp scampi ***baked with harvarti cheese, toasted baguettes

toasted bruschetta *toasted italian bread topped with

amazing different toppings & cheeses, enjoy one or a variety!

traditional / pest spread, roma tomatoes & fresh mozzarella

grilled vegetable / caramelized onion, wild mushroom & gruyere cheese

mushroom tartlets **handheld tartlets filled with mushroom

ragout, boursin cheese & chives

black & blue bruschetta **Sliced flat iron steak, caramelized onions,

Maytag blue cheese on toasted baguettes with chipotle BBQ drizzle

three cheese stuffed baby new potatoes *

baby potatoes stuffed with a cheese blend, dill and garlic

entrees - beef

entrees - poultry

all entrees paired with (1) starch, (1) vegetable, salad and roll.

peppercorn tenderloin

prime rib 12 oz cut

roast beef sliced

8 oz terrance major

10 oz tri-tip

flat iron

thai baby back ribswith coconut peanut sauce

sauces for beef selectionshorseradish cream sauce • peppercorn demi glaze • gorgonzola cheese sauce bleu cheese butter • béarnaise • red wine reduction• homemade steak sauce

mushroom & rosemary • brandy peppercorn

duck breast with cherry au jus and mango chutney

roasted chicken with herb gravy

chicken piccata lightly breaded & tenderized chicken breast bathed in white wine, shallots, garlic caper sauce

coconut chicken stir fry

chicken roulade herb cream cheese stuffed chicken breast, angel hair pasta, basil, white wine garlic butter sauce

chicken marsala tender chicken, rich marsala wine mushroom sauce

entrees - pork

entrees - seafood

pork tenderloin (sliced) with ancho chili sauce

pork loin (sliced) with asian slaw and hosing sauce

maple glazed ham (sliced) with pineapple chutney

seared pork chops with smoked tomato and creole mustard sauce

8oz herb based salmon with lemon beurre blanc

potato crusted salmon with raspberry sauce

crab stuffed sea bass with champagne sauce

mixed seafood grill served with chinese pesto

grilled shrimp & vegetable k-bobs with pineapple salsa

stuffed salmon crab, scallions, red peppers, dijon, mayo stuffing

coconut shrimp with banana chutney and remoulade

bacon wrapped scallops scallops, applewood smoked bacon, drizzled with maple sauce

all entrees paired with (1) starch, (1) vegetable, salad and roll.

additional pork sauce options:apple & black cherry • maple mustard • bacon & sweet corn

entrees - pasta

aglio pasta garlic, white wine, seasons freshest vegetables

bolognese italian meat sauce

baked primavera italian american dish that consists of pasta and fresh vegetables

penne pesto & cream

roasted red pepper cream sauce

alfredo with pesto and sun-dried tomato

penne pasta bake pea & taso ham, white sauce

spinach gorgonzola with beef tortellini

jambalaya fettuccine blackened shrimp, andouille sausage, chicken, peppers, scallions in a peer-jack cream sauce

entrees - vegetarian

grilled mixed vegetable k-bob

portabella and cheese lasagna

grilled vegetable enchilada served with guacamole, garnishes & red chili sauce

grilled stuffed zuchinni

asian vegetable pasta stir-fry

3 cheese stuffed portabello mushroom

butternut squash ravioli

vegetable lasagna

all entrees paired with (1) starch, (1) vegetable, salad and roll.a variety of proeins can always be added or removed from any of the pasta dishes.

starches

vegetables

roasted garlic broccoli

grilled asparagus

bacon & red pepper sauteed green beans

roasted root vegetables with herb butter

grilled vegetable tart

wild mushroom tart

grilled assorted balsamic glaze vegetables

carrots, peppers, and zucchini

roasted corn with feta/basil butter

twice baked • garlic mashed • fingerling • baked roasted baby reds

potato & corn cakes • french fries • cashew & cilantro rice

jasmine rice • warm potato salad •sweet potato gratin

potato and apple gratin • risotto• risotto cakes

(rotation of seasonal ingredients)

vegetables and starches available for plated meals.

spinach &feta strawberries, almonds, balsamic vinaigrette

pecan bleu cranberries, bleu cheese, candied pecans, apples, maple vinaigrette

house salad mixed greens, shredded cheese, tomatoes, cucumbers, eggs, croutons, red onion, creamy garlic, ranch vinaigrette

salads

vegetables and starches available for plated meals.

bar & beverage services

package bars are hosted and have a 50 guest minimum - prices are per person, based on your final guest count

callfris

beefeatercruzan

admiral nelsonjim beam

canadian clubdewarssauza

amarettopeach schnapps

premiumabsolut

tanqueraybacardi

captain morganjack danielscrown royalchivas regaljose cuervo

cordialsb & b

drambuiegrand marniercourvoisier

baileyskahlua

frangelicodi saronno

hosted cash

well liquor $3.25 $3.50

call liquor $4.25 $4.50

premium liquor $5.25 $5.50

domestic beer $3.00 $3.25

domestic beer $2.25 $2.50

specialty/IMP. $4.25 $4.50

house wine $4.50 $4.75

bottled water $2.25 $2.50

soft drink $1.50 $1.75

cordial $5.50 $6.00

(bottle)

(draft)

1 hour $7.002 hour $9.00all evening (5 hours) $11.95 + $1.00 per hour for each additional hour

full package bar WELL & CALL PACKAGE INCLUDES DOMESTIC DRAFT BEER, HOUSE WINE BY THE GLASS & SODA

draft beer, house wine, soda package

well (house) call premium with cordials1 hour $8.00 $9.00 $12.002 hour $12.00 $13.00 $16.00all evening $14.00 $16.00 $20.00(5 hour max.)

additional beverages

drink . dine . gather

offered a la carte

house champagne $19.00 per bottle (750ml)

(averages 4.5 glasses per bottle)

house wine $19.00 per bottle (750ml)

(averages 4.5 glasses per bottle)

keg beer (budweiser & miller products) $250.00 per keg

(averages 150-12 oz servings per)

champagne punch $30.00 per gallon

(averages 20 cups per gallon)

fruit punch $18.00 per gallon

(averages 20 cups per gallon)

ask about our unlimited soda package & childrens packages

additional wine, champagne and cordial selections are available upon request

beverage pricing

catering pricing

please note, these are our most popular dishes. venue will work with you for any other items on our menu not below.

there will be a $150.00 bartender charge on all bars unless sales exceed $500.00 per bar. prices subject to change

all cash bars require a special permit, please allow at least 30 days for processing, cost is $75.00

please add 20% service charge and current sales tax.

package bars are hosted and have a 50 guest minimumprices are per person, based on your final guest count

this menu and pricing is determined by your guest count, location & food selections.

we suggest meeting in person to discuss menu selections if possible.

prices do not include sales tax and 20% service charge.prices are subject to change without notice.