University of Kentucky Catering Menu

MENU

TABLE OF CONTENTS

1 - Catering Menu University of Kentucky

Policies and Procedures 2

How to Place an Order 3

Breakfast Menus 4

Soups and Sandwiches 5

Fresh from the Garden 6

Signature Buffets 7 - 9

Carving Stations 9

Off The Grill 10

Hors D’oeuvres 11

Appetizers 12

A La Carté Beverages and Punches 13

UK Pastry Shop 14

The planning for special events takes time and preparation. Please give us enough time to plan your event by adhering to the following guidelines.

All orders must be received a minimum of 72 hours before your event, otherwise you will incur an additional charge of 10% of the total order. Guaranteed guest count is due 48 hours before the event. If there is no update, We will prepare to the amount of the original contract. For buffets, we prepare 5% over. All payments and requisitions must be made 48 hours in advance of the event. You must also cancel your event 48 hours in advance to receive a full refund. We will offer you a 10% discount if you have a signed contract at least 30 days in advance of your event. (90 days in advance for events over 400) Rain sites are requested for all outdoor events. Rain calls should be made a minimum of 6 hours before the event. Floral arrangements can be added to your contract for an additional charge. Please make us aware of any food allergies your guests might have.

University of Kentucky Catering Menu - 2

Off Premise CateringIf your event does not take place in the Student Center, you will incur a delivery charge of $15. If yourevent takes place off campus, you will incur a delivery charge of $35. Delivery charge will be waived fororders over $150.

Room and Table Reservations For room reservations in the Student Center, please contact Ashley Casteel or Hannah Centers at 257-5781before placing your order. For events where building entrance is limited, please make necessaryarrangements to provide us access a minimum of 1 hour in advance of the event to ensure a promptstart time. If tables are needed for your event on campus, (except in the Student Center) please contactPhysical Plant at 257-4878.

Serving TimeServing time will range from 1 1/2 hours for buffets and station receptions to 2 hours for served meals.UK Catering will return 3 hours after the event on self-serve drops to pick up any equipment. UK Catering reserves the right to stop food service for lengthy events due to quality issues and customersafety.

Self-Serve Drops and Set-UpWe are responsible for the delivery of food and set-up of the event. We are not responsible for trashdisposal or clean-up of any events that are served with disposable items. Clients will be responsible forany equipment damaged during their event.

Unused FoodTo prevent the mishandling of our food, it is our policy to not allow any food to leave an event. This willbe enforced for your safety and for the safety of your guests.

POLICIES AND PROCEDURES

All events provided by UK Catering must have a completed UK Catering Requisition. The requisition form can be found online at www.uky.edu/diningservices or it can be sent by email or fax upon request.

To complete the Requisition form and book your event you will need to know the following information:

Reserve your date and location All events in the Student Center rooms must be booked through the Student Center Director’s Office at 257-5781. All events that take place in the Student Center MUST use UK Catering Services for any and all food needs. All outdoor events will need an alternate rain site location.

Know your approximate number of guests For all buffets we supply 5% over, but that is to accommodate heavy eaters and not additional guests. Plated and individual meals are prepared to the exact count.

Know your event start time Your start time on the requisition tells us when you want your meal/event to start. We require access to the location a minimum of one (1) hour before the start time; sometimes longer depending on size and scope of the event.

Method of Payment UK Departments have a 10-digit account beginning with either 1 or 304. Departments using the account numbers starting in 304 (a Grant Account) must include a list of attendees and an agenda as a follow up to the requisition form. For other groups or methods of payment, a Kentucky Sales Tax of 6% will be added unless the group can supply a tax-exempt number. All payment information, or payment for the event, must be received a minimum of 48 hours prior to your event.

Quantities Knowing how much food to order can be difficult. Give us a call and an estimate can be done with no hassle! Let us know your budget needs and we will assist in planning your event accordingly.

After the steps above have been confirmed you are ready for the requisition Before faxing or emailing your order, make sure we have a contact number for the day of your event. This must be a number that will be answered during the day and time of the event. For weekend or evening events, we MUST have a cell phone number for a contact. Any information missed or any details needing to be clarified will be followed up by the UK Catering Services event coordinators.


HOW TO PLACE AN ORDER

All stations require a minimum of 25 guests and the Omelet and Waffle stations include an attendant.Yogurt Station $14.95/personStrawberries, Blueberries, and Granola

Yogurt Options $9.95/personAdd fresh Raspberries and Blackberries


BREAKFAST MENUS

Create Your Own Frittata $26.95/ea(serves 12 to 15) Choose up to 3 of the following options: Peppers, Onions, Mushrooms, Broccoli,Spinach, Bacon, Sausage, Ham, Chorizo, Cheddar or Swiss, Feta, Goat CheeseBreakfast Sandwich $24.95/dzCountry Ham and Swiss or Sausage and CheddarAssorted Miniature Quiche $14.95/dzHome-style Potatoes (serves 12-15) $14.95/eaParmesan Potatoes (serves 12-15) $14.95/eaHomemade Quiche (serves 6) $14.95/eaLorraine, Broccoli and CheddarCaramel Apple Cake (Serves 12 to 15) $19.95/eaAssorted Breakfast Pastries $14.95/dzBagels with Cream Cheese $14.95/dzHouse Made Fruit Breads (serves 20-25) $14.95/eaCinnamon Rolls $13.95/dzAssorted Donuts $12.95/dzFresh Baked Muffins $12.95/dz

Breakfast a La Carte

Breakfast Enhancement

Buffet ServiceAll buffets include Starbucks® Coffee, assorted hot teas and a variety of juices.

*A building permit is required for all on-site cooking.

Waffle Station $5.95/personMade on site with Fresh Berries, WhippedCream and Nuts Omelet Station $6.95/personMade to order with a variety of Fresh Ingredients

Continental $8.50An assortment of Gourmet Breakfast Pastries and Muffins.Deluxe Continental $9.95An assortment of Breakfast Pastries, Cinnamon Rolls, Bagels with Cream Cheese,Fresh Fruit and Assorted Yogurt.Classic Brunch $13.95An assortment of Breakfast Pastries, Bacon OR Sausage, Scrambled Eggs, Fried Potatoeswith Biscuits and Pepper Gravy.Executive Brunch $16.95An assortment of Breakfast Pastries, Fresh Fruit, Scrambled Eggs, Parmesan Potatoes,and your choice of either Bacon or Sausage. Also includes your choice of Waffle Stationor Yogurt Station.


Deli Buffet $11.95Includes Fresh Brewed Iced Tea or Lemonade and WaterFreshly Sliced Top Round, Roast Turkey, Smoked Ham and Vegetable Wraps. Served with an Assortment of Cheeses, Condiments and Artisan Breads, Fresh Fruit Salad or PastaSalad and House Baked Cookies. Bread Options Baked Ciabatta, Multigrain Wheat, Sourdough, White, Rye, or Tortilla Wrap Cheese Options Cheddar, Provolone, Swiss and Monterey Jack

Homemade Soup - Minimum 15 people per option $3.50Add one of the following Made From Scratch Soups to your lunch: Cream of Broccoli,Herbed Tomato Bisque, Loaded Baked Potato, Seafood Bisque, White or Red Chili, VeganLentil Dahl, Bluegrass Burgoo, Vegetable Beef and Barley, Spicy Chicken Tortilla, Minestrone, or Italian Wedding WE CAN ALSO MAKE YOUR PERSONAL FAVORITES

Classic Boxed Lunch $10.49This option offers a choice of Ham, Turkey or Roast Beef on Assorted Breads or Roasted Vegetable Wraps. Served with Pasta Salad, Kettle Chips, a Cookie and a Canned Beverage.

Executive Boxed Lunch - 8 person minimum per sandwich option $11.95 Impress your guests with a Gourmet Sandwich. Served with Fruit Salad, Kettle Chips, a Gourmet Dessert Bar and choice of Assorted Coke® Products and Bottled Water. Gourmet Sandwich Options: Roasted Vegetable Muffalatta Turkey and Cranberry Pesto Roast Beef, Brie and Caramelized Onion Ham and Swiss on Pretzel Bread Heartland Chicken Salad Italian Hoagie Roasted Vegetable Wrap

Hot Sandwich Buffets - Minimum of 30 servings or an additional charge applies. $12.95All Hot Sandwich Buffets are served with our Mediterranean Pasta Salad, Kettle Chips and House Baked Cookies or Whole Fruit. Build Your Own with Assorted Toppings andCondiments Choose One Option Per Party: Blackened Chicken Po’Boy Blackened or Fried Catfish Po’Boy Blackened Shrimp or Fried Crawfish Po’Boy Chicken Parmesan Grinder Herb-Garlic Grilled Seasonal Vegetables with Marinara and Provolone Italian Beef in Au Jus with Grilled Peppers, Onions & Provolone Jerk Chicken Breast with Grilled Pineapple Meatball Marinara with Shredded Parmesan & Mozzarella Vietnamese Ban Mi- Spicy Shredded Pork with Cilantro-Citrus Slaw on Slider Rolls

All prices are per person.SOUPS AND SANDWICHES


All buffet prices are per person and include wait staff and linen.The following salads are plated and include bread, choice of dressing, fresh brewed iced tea and water.

All salads can be prepared protein free.8 person minimum per salad option.

FRESH FROM THE GARDEN

Grilled Chicken Caesar Salad $12.95Slices of Grilled Chicken atop a Bed of Romaine Lettuce tossed in a Caesar Dressing, and Shredded Parmesan Cheese. Topped with Croutons.

Classic Chef Salad $12.95Julienne Strips of Ham and Turkey, Cheddar Cheese, Fresh Tomatoes, Boiled Egg, RedOnions, Carrots and Cucumber on a Bed of Mixed Greens.

Grilled Chicken and Roasted Vegetable Salad $12.95Marinated Grilled Chicken, Seasonal Roasted Vegetables served on a Bed of Mixed Greens.

Heartland Chicken Salad Platter $12.95Heartland Chicken Salad on a Bed of Field Greens with Fresh Fruit and a Croissant.

Kentucky Bibb Salad $12.95Fresh Kentucky Bibb Lettuce topped with Grape Tomatoes, Red Onions, Toasted Almonds,Crumbled Bleu Cheese and Herb Vinaigrette.

Tuna Salad Platter $12.95Homemade tuna salad on a bed of field greens with fresh fruit and a croissant.

Fresh Fruit Platter $12.95Fresh Cut Fruits and Berries with Yogurt Dip and Cottage Cheese.

Mandarin Chicken Salad $12.95Asian Marinated Grilled Chicken Breast on a bed of Nappa Cabbage, Sweet Red Peppersand Scallions. Topped with Mandarin Orange segments, Toasted Chinese Noodles, Cilantroand Basil. Served with Sesame Orange Vinagrette.

Berry Chevre Salad $12.95Assorted Baby Salad Greens topped with Kentucky Proud Goat Cheese, Toasted Almonds,Fresh Raspberries, Blueberries and Strawberries. Served with Your Choice of Dressing.

Salmon Nicoise Salad $14.95Grilled Salmon on a bed of Baby Salad Greens with New Potatoes, lightly blanched GreenBeans, Cherry Tomatoes, thinly sliced Red Onion, Kalamatta Olives marinated in a RoastedShallot Vinagrette.


Menu 1 - Sauteed Chicken Breast Dishes $15.95Boneless Breast of Chicken Piccatta, Marsala, Roasted Red Pepper Cream, Florentine,Marinara Provencal, Parmesan or Limón

Rice Pilaf, Wild Rice, Au Gratin Potatoes, Mashed Potatoes and Gravy, Herb-GarlicRoasted Redskin Potatoes, Parmesan Potato Casserole or Baked Penne Pasta

Fresh Sautéed Green Beans, Buttered Corn, Glazed Carrots or California Blend Vegetables

Garden or Caesar Salad

Warm Yeast Rolls with Butter

Chocolate or Vanilla Cake, Cookies & Brownies, or Assorted Dessert Bars

Menu 2 - Bone-in Chicken Entrees $15.95Herb-Garlic Baked, Caribbean Jerk, Tandoori, Bourbon-Glazed, Southern Fried or Honey-Thyme-Glazed mix of Chicken Breasts, Thighs, Legs & Wings Rice Pilaf, Wild Rice, Au Gratin Potatoes, Mashed Potatoes and Gravy, Herb-GarlicRoasted Redskin Potatoes, Country Potato Salad, Soup Beans with Smoked Ham,Baked Beans, Macaroni & Cheese, Jerk-Roasted or Whipped Sweet Potatoes Country-Style Green Beans with Smoked Ham & Onion, Slow-Simmered Greens withBacon, Buttered Shoe-Peg Corn, Fresh, Sautéed Green Beans, California Blend or Roasted Bistro Vegetables Cornbread, Buttermilk Biscuits or Warm Yeast Rolls Apple, Peach or Berry Cobbler, Ambrosia Salad, Cookies & Brownies or AssortedDessert Bars

Menu 3 - Italian Pastas $13.95Meat and Vegetable Lasagna, Baked Penne with Italian Sausage, Peppers, Onions,Marinara and Mozzarella, Roasted Vegetable Baked Penne with Marinara andMozzarella, Baked Chicken Penne Alfredo, Pesto Chicken Penne Bake, Cheese Ravioliwith Tomato-basil or Florentine Cream Sauce Fresh, Sautéed Green Beans, California Blend, Buttered Corn or Roasted BistroVegetables Country-Style Green Beans with Smoked Ham & Onion, Slow-Simmered Greens withBacon, Buttered Shoe-Peg Corn, Fresh, Sautéed Green Beans, California Blend or Roasted Bistro Vegetables Caesar or Garden Salad Garlic Bread or Warm Yeast Rolls Italian Crème Cake, Cookies & Brownies or Assorted Dessert Bars

Value Price based on 50 or more guests. Additional charge per person for smaller parties.SIGNATURE BUFFETS


SIGNATURE BUFFETSMenu 4 - Down Home Dishes $14.95Hot Brown Casserole, Southern-Fried Boneless Chicken Breast, Mom’s Meatloaf,Honey-Baked Ham, Roast Turkey, Roast Pork with Gravy or Braised Pot Roast Macaroni & Cheese, Au Gratin Potatoes, Rice Pilaf, Soup Beans with Smoked Ham,Mashed Potatoes and Gravy, Roasted or Whipped Sweet Potatoes Country-Style Green Beans with Smoked Ham & Onion, Slow-Simmered Greenswith Bacon, Broccoli Casserole, Stewed Tomatoes, Succotash, Buttered Shoe-Peg Corn or Corn Pudding Garden Salad, Creamy Cole Slaw Buttermilk Biscuits, Cornbread or Warm Yeast Rolls Apple, Peach or Berry Cobbler, Red Velvet Cake, Bourbon Bread Pudding, Cookies& Brownies or Assorted Dessert Bars

Menu 5 - Cajun Creole $14.95Chicken & Andouille Sausage Gumbo, Jambalaya, Creole or Etoufee with White Rice(add Shrimp or Crawfish for $2/head) Blackened Chicken, Blackened or Fried Catfish,Blackened or Bourbon-Glazed Pork Loin Au Gratin Potatoes, Country Potato Salad, Soup Beans with Smoked Ham, Baked Beans,Macaroni & Cheese, Roasted or Whipped Sweet Potatoes Fried Okra, Stewed Okra & Tomatoes, Creole Succotash, Maque Choux, Dirty Rice,Au Gratin Potatoes or Cajun-rubbed Roasted Potatoes, Country-Style Green Beanswith Smoked Ham & Onion, Slow-Simmered Greens with Bacon Bourbon St. Bread Pudding, Mississippi Mud Pie, Cookies and Brownies, or AssortedDessert Bars

Menu 6 - Asian Cuisine $14.95Orange Chicken, Beef Broccoli, Spicy Beijing Beef or Kung Pao Chicken

Fried Rice, White Rice or Wok-Seared Chow Mein Noodles

Also includes: Egg Rolls, Mandarin Salad, and Fortune Cookies

Menu 7 - Vegetarian and Vegan Meals $13.95West African Mafe (Peanut & Root Vegetable Stew), Cannellini-Kale Ragu, MoroccanTagine, Pazole Rojo or Tofu Stir Fry

Wild Rice Pilaf, Basmati Rice, Cous Cous, Herbed Orzo, Quinoa, Roasted or WhippedRedskin or Sweet Potatoes

Warm Yeast Rolls

Cookies, Brownies, Dessert Bars or Whole Fruit


Vegetarian Additions to Your Buffet Each Dish Serves 12 peopleRoasted Vegetable Lasagna $36Veggie Baked Penne with Marinara & Mozzarella $36Roasted Seasonal Vegetable Filo Tart $44Baked Spanikopita Pie $44

SIGNATURE BUFFETS

CARVING STATIONS$(Market Price)

Enhance any buffet and entertain your guests.Price is per person and includes a chef attendant.

(Minimum 50 guests)

(Served with Fresh Baked Rolls) Hickory Smoked Pit Hamw/assorted Mustards

Roasted Turkeywith Cranberry Chutney

Slow Roasted Top Round of Beefwith Horseradish

Marinated Roasted Pork Loinwith warm Apple Chutney

Tenderloin of Beef with Horseradishand Henry Bain Sauces


All cookout prices are per person and include set-up, all disposable ware.There is a 75 guest minimum for a grill attendant or a $25 fee will be applied.

OFF THE GRILL

The Classic Cookout $13.95KY Proud Quarter Pound Hamburgers and All Beef Hot Dogs with Buns and Condiments.Also includes Chips, Potato OR Pasta Salad, Cookies and Assorted Sodas.

The Wildcat $14.95Chicken Breast, KY Proud Quarter Pound Hamburgers, Bratwurst OR Hot Dogs with Bunsand Condiments.Also includes Kettle Chips, Pasta or Potato Salad, Baked Beans, Cookies and Assorted Sodas.

Bluegrass Barbecue $14.95House-Smoked, BBQ Pulled Pork\Chicken with Buns, Bone-in Barbecued Chicken,Baby-back Ribs or Beef Brisket Au Gratin Potatoes, Country Potato Salad, Soup Beans with Smoked Ham, BakedBeans, Macaroni & Cheese, Roasted or Whipped Sweet Potatoes Country-Style Green Beans with Smoked Ham & Onion, Slow-Simmered Greenswith Bacon, Stewed Tomatoes, Buttered Shoe-peg Corn or Corn Pudding Creamy Cole Slaw, Tomato-Cucumber or Garden Salad Cornbread, Biscuits, Yeast Rolls or Sandwich Buns Apple, Peach or Berry Cobbler, Red Velvet Cake, Bourbon Bread Pudding, Cookies& Brownies, Assorted Dessert Bars or Sliced Watermelon Wedges (seasonal)


HORS D’OEUVRESAll prices include set-up, linens, plates, napkins and cutlery. 25 piece minimum per type

of Hors d’Oeuvres. We recommend a minimum of 4 hors d’oeuvres per person with a meal and 6 if no meal is served.

Classic - $1.25 per pieceMiniature Quiche Stuffed Mushrooms with Sausage or Spinach and Cheese Cheddar CheeseJalapeño Poppers Buffalo Wings with choice of mild, hot or barbeque Chicken Tenders withdipping sauces Italian, Bourbon BBQ, or Sweet and Savory Meatballs Vegetarian Samosas withMango Chutney Vietnamese Vegetarian Spring Rolls with Ponzu sauce Chicken Flautas with Salsa Fresh Tomato Basil-Parmesan Bruschetta

Premium - $2.00 per pieceAsparagus and Créme Crepes Salmon Dill Crepes Spicy Shrimp in Phyllo Wild Mushroom Tarts Crab Stuffed Mushrooms Raspberry and Brie in Phyllo Tandoori Chicken, Marinated Vegetableand Mongolian Beef Satay Sampler Antipasto Skewers Chicken or Vegetable CornucopiaQuesadillas Salami Cornucopia with Boursin Smoked Salmon and Herbed Goat Cheese Pinwheel on Rye Baby Eggplant Parmesan Assorted Sushi Rolls Crab Rangoons Shrimp Eggrolls Pimento Cheese and County Ham Crostini Mini Hot Browns

Executive - $3.00 per pieceMiniature Vegetable or Beef Wellingtons Crab Cakes with Lemon-Saffron Aioli Herb Garlic Shrimp Skewers Prosciutto Wrapped Asparagus Tuna Tartar on Sweet Chili Wonton Spicy Shrimp Rolls Crab or Trout Salad Puff Jumbo Shrimp Cocktail Mongolian Beef Satay

APPETIZERSAll prices include set-up, linens, plates, napkins and cutlery

Dry Snacks $6.00/lbYour choice of Tortilla Chips, Potato Chips, Snack Mix OR Pretzels

Cheese and Crackers (small serves 15-20; large serves 30-35) $29.95/$49.95All the favorites, Cheddar, Havarti, Colby, and Pepper Jack

Fruit Trays (small serves 15-20; large serves 30-35) $29.95/$49.95A variety of Seasonal Fresh Fruits. Add Fresh Berries and Tropical Fruitsfor an additional $10 per tray

House-Sliced Cheese Trays (small serves 15-20; large serves 30-35) $39.95/$69.95Hand Sliced Swiss Lorraine, Sharp Cheddar, Smoked Gouda, and Pepperjack,served with Crackers

Vegetable Trays (small serves 15-20; large serves 30-35) $29.95/$49.95A variety of Fresh Vegetables, with Sour Cream and Onion Dip

Gourmet Cheese Board (small serves 15-20 / Large serves 30-35) $49.95/$79.95Assorted local and European Artisan Cheeses

Bruschetta Sampler (serves 20-25) $49.95Olive Tapanade with Chevre; Pesto with Roasted Red Pepper, Feta Cheese,and traditional Tomato Basil with Parmesan on Toasted Crostini

Mediterranean Sampler (serves 30-35) $49.95Hummus, Tabbouleh, and Baba Ghanoush with Olives, Feta, Veggies, andPita Chips

Brie and Praline in Puff Pastry (serves 20-25) $59.95A Warm Wheel Garnished with Fresh Berries, sliced Baguette, andImported Crackers

Spinach and Artichoke Dip (serves 20-25) $59.95Warm Spinach and Artichoke dip with crisp Pita Chips

Smoked Salmon Platter (serves 30-35) $69.95Thin sliced Smoked Salmon with Capers, Red Onion, Chopped Egg, Tomato,Chives, Lemon Wedges, Cocktail Breads and Assorted Crackers

Assorted Finger Sandwiches $16.95/dozChoose from Turkey, Ham, Roast Beef, Chicken Salad, and Pimento Cheese

Creole Crab Dip (Serves 20-25) $69.95Warm, Cajun-Spiced, Creamy Lump Crab Dip served with Fresh Pita Chips

Buffalo Chicken Dip (Serves 20-25) $59.95Baked dip with Diced Chicken, Cheese and Wing Sauce, served with CrunchyCorn Tortilla Chips



A LA CARTÉ BEVERAGES AND PUNCHES

Slush Punch $19.95/gallon

Chai Tea $16.95/gallonHot or Cold

Starbucks® Coffee $18.95/gallonCafé Verona Regular® and Verona Decaf®

Sparkling Grape Juice $25.95/gallon

Sherbet Punch $13.95/gallon

Citrus Fruit Punch $14.95/gallon

Fresh Brewed Tea $9.95/gallonIced or Sweet

Gourmet Hot Chocolate $9.95/gallon

Homemade Lemonade $9.95/gallon

Assorted Minute Maid® Juices $1.75/each

Milk $1.50/each Skim, 2% and Chocolate

Bottled Water (12 oz) $1.50/each

Assorted Coke® Products $1.25/can

Hot Tea $1.00/eachHerbed tea bags


All prices include set-up, linens, plates, napkins and cutlery

Hand-Decorated Cakes Options include White, Yellow, Chocolate and Marble - 1/4 Sheet (serves 15-20) $29.95 - 1/2 Sheet (serves 35-40) $49.95 - Full Sheet (serves 55-60) $79.95

Specialty Cakes Options include Carrot, Italian Cream, and Red Velvet - 1/4 Sheet (serves 15-20) $29.95 - 1/2 Sheet (serves 35-40) $49.95 - Full Sheet (serves 55-60) $79.95

Cheesecake (serves 12) $27.95 Our Creamy Cheesecake in a variety of flavors

Pies and Tarts Options include Pecan, Apple, Chocolate Chess, Chocolate Chip and Key Lime - 3” Tarts $24.95/dz - Whole Pie (serves 6) $17.95

Gourmet Cookies $12.95/dz A Baker’s Choice selection of Chocolate Chip, Oatmeal Raisin, Peanut Butter, Triple Chocolate, Sugar, Snickerdoodle, and White Chocolate-Madacamia

Signature Cookie Bars $16.95/dz Our Signature Deep-Dish Cookie Bar served in a variety of flavors: Chocolate Chip, Peanut Butter, and White Chocolate Cranberry

Miniature Desserts Assorted Mini Cheesecake Bars $15.95/dz (Vanilla, Berry and Chocolate) Chocolate Covered Strawberries $21.95/dz Chocolate Truffles $21.95/dz Kentucky Bourbon Balls $21.95/dz Chocolate Mousse Cups $16.95/dz Cream Puffs $16.95/dz Petit Fours $16.95/dz House Made Fudge $16.95/dz Mini Cupcakes $17.95/dz Cupcakes $24.95/dz Yellow, Chocolate, Carrot, Red Velvet, and Italian Creme

Chocolate Fountain $3.95/personSmall fountain has a 75 guest minimum and the large fountain has a 125 guest minimum.Choices include Strawberries, Marshmallows, Pretzels, and Graham Crackers.

UK PASTRY SHOP

CONTACT INFORMATIONErin ChenaultAssistant Event Coordinator239 Student CenterLexington, KY 40506-0030

Office: 859-257-1741Fax 859-257-5558

Email: [email protected]

Melinda L. PlymaleCatering Manager / Event Coordinator239 Student CenterLexington, KY 40506-0030

Office: 859-257-2027 / Cell 859-509-3081Fax 859-257-5558

Email: [email protected]

Plan your special menu with our chefs. Our chefs are available to assist with your menu planning. Ask us about International or Kentucky Proud® specialty menus. Inquire about our special, seasonal and holiday menus. We create unique ice sculptures and centerpieces for every occasion.

Inquire about our special, seasonal, and holiday menus.

Documents

University of Kentucky Catering Menu