University Club Board of Directors

Ann E. Larson, President (Faculty (Admin)Dean, College of Education & Human Development Bixler Howland, Vice PresidentAttorney, Howland & Smith P.S.C.

Paula Burke, Treasurer (Alumni)Human Resource Manager, Allnex

Sam DeShazer, Secretary (Alumni) Retired Attorney, Hall, Render, Killian, Heath & Lyman

Thomas Clark (Faculty) House ChairClinical Profressor, Det. – Surgical & Hospital Larry C. Ethridge ( Alumni)Retired Attorney, Ackerson & Yann

Sandy Johnson-Byers (Retiree)Retired IT Professional

Angela Lewis-Klein (Staff)Contract Specialist

Kathy Pendleton (Admin)Dir. Student Advocacy

Dianna Preece (Faculty) Professor, College of Business

Stephanie Petersen (Staff)Administrative Assistant UL Audit Service

Kathy Tronzo (Staff)Program Assistant, UL Athletics

Elaine Orr Wise (Faculty)Chairperson & Asst. Professor

RESERVATIONS852-6996 or uclublouisville.org

Management StaffGeneral ManagerBill Rothballer.............852-0054bill.rothballer@louisville.edu

Assistant General ManagerBernie Rison...............852-0073bernie.rison@louisville.edu

Executive ChefMichael Williams........852-3341

ControllerAngela Shoup.............852-3318angela.shoup@louisville.edu

Membership DirectorLinda Johnson............852-3499linda.johnson@louisville.edu

Catering ManagersKathy Logsdon...........852-0160kathy.logsdon@louisville.edu

Patricia Bunner..........852-0160patricia.bunner@louisville.edu

Communications & TechnologyEd Nichter..................852-3437edward.nichter@louisville.edu

Administrative AssistantRochelle Spillman.....852-6996r.spillman@louisville.edu

Food & Beverage ManagerArlesia Sanders...........852-6996

Dear Member,

We welcome the new school year and want to share some of the interesting things going on with the Club.

In the previous newsletter, management mentioned that a survey would be sent out to you. The goal was to learn more about what events members would support and their likes and dislikes about the Club.

The survey was sent out electronically and with your May billing statement. The first 100 members that participated by returning their survey will be notified by e-mail sometime next month, informing you how to receive the free lunch that was promised. If you did not receive the survey, you need to notify us as soon as possible. The response rating was less than we had hoped. There were approximately 200 re-turned or less than 20% of those requested to participate. If we discover that many of the members did not receive the survey or that there are numerous incorrect email addresses, we will send the survey again. With that said, there is a good possibility that the trend lines will remain similar regardless of increased participation.

Based on the responses, 177 were in the like category, while 101 were in the dislike or suggesting change category. There were a few interesting comments on both sides of the “LIKE” about the club and “DISLIKE” about the Club. Thank you for all the flattering comments regarding the staff. There were far more positive statements praising the staff than any others made. Almost 60% of the respondents that listed what they liked about the Club, praised the food. However, there were approximately 31 % of the members that listed dislikes, mentioned the food or suggested changes regarding food.

Approximately 30% of those commenting about what they liked used the words: love, ambience, friendliness, and environment. In the dislike category, hours of operation and pricing each made up 20% and 20% respectfully. However, when asked as a question, “Would you like to see more evening hours offered at the Cub”, 70 responded “yes”, and 78 responded “no.”

Members were asked to indicate their level of interest in a variety of events. After compiling the responses the results are as follows: 910 Greatly, 1425 Somewhat, and 1744 Not at all. Clearly the results indicate that in order for an event to have success, members that re-sponded “Somewhat” have to be persuaded into the “Greatly” category.

The most frequent events that Members mentioned in the GREATLY category were in this order: Sunday Brunch and Seafood Nights.

Welcome New Members

September/OctoberMr. Carl Brazley, UofL Board of

Overseers, Self-Employed/Mar-

keting

Mr. William Bornstein, Attorney,

Bornstein Oppenheimer

Ms. Melissa Cramer, Manager,

Levis Hospitality

Dr. Leonard “Chip” Johnson,

Veterinarian, Equine Medicine &

Surgery

Ms. Elizabeth Ann Hagan-Grigs-

by, CEO,Park Duvalle Commu-

nity HealthCenter

Ms. Mary Kennedy, Retired

Educator

Mr. Kevin Kurtz, Electrical Engi-

neer

Mr. David Martin, IT, E-Pulsetrak

Dr. Diane Pecknold, Professor,

Women & Gender Studies

Ms. Shannon Rickett,

Government Relations, UofL

Mr. Michael Sheehan, Sales,

Tomson Reuters

Mr. Grant Simpson, Banker,

Citizens Union Bank

Dr. William D.Stout, Faculty,

UofL College of Business

Mr. Steven Strepey, Attorney

Mr. Lex Wafford, Executive

Director of Surgery, UofL

Meet the Coaches, the Members Holiday Party and Jazz Night with fine dining followed by Cooking Classes, Game Watching events, Murder Mystery Dinners, Wine Pairing Dinners, and all the other events in the survey had less responses. The challenge that exists is that most of these events had a greater member response in the Not at all category.

What all this boils down to is, if members that responded “Greatly” will support the events and we can attract some of the members that responded “Somewhat”, management believes we will find success. So please read your newsletter diligently because the new season is going to start out with a BANG!!!!

Pub afternoon and evening hours will begin Wednesday, September 6th from 4 pm to 7 pm with an “All You Can Eat” menu in addition to the pub menu accompanied by discounted drink specials. Thursday hours will remain the same, and will offer a pub menu and discounted drink specials. However, in October the fun really begins. We will start a UofL Open Mic Night. This event will be for all the University Community to participate and or enjoy. We are in the process of working out the details and will have more info soon. Starting on Friday, September 15th, dinner music with a dinner and pub menu will be provided.

Sunday Brunch will be offered once a month starting with Grandparents Day September 10th. We will be tying in our second Sunday brunch with the St. James Art Fair October 8th. Watch for ticket stub discounts after the home football games. The first one will be offered after the Clemson game September 16th. We will be extending our Prime of Your Life buffet hour to 9 pm and offer a $5.00 discount to any member that has ticket stubs from the game and does not receive a free Birthday dinner.

Members who support the club operations at lunchtime have not been left out. Beginning September 5th we will offer $10 Tuesdays and $10 Thursdays. That’s right, you can order from the lunch menu or enjoy the express bar for an out the door price of $10.00, and this will include your favorite soft drink. Watch for our monthly theme. September will be Ethnic Food Month and October is Pork Month. Come in for lunch on Tuesday September 12th and receive a free milkshake with any food purchase.

There’s so much more to share. We will be communicating with you through the Newsletter, the Monday e-blast, and our University Club App. If you have not been receiving the e-blast please send us an updated e-mail address. You can scan the icon on the front cover and download the University Club App. We’re attempting to satisfy as many survey requests as possible and hope you will support the new offerings. Please continue to share your thoughts.

Kind Regards,Bill

SEPTEMBERWEDNESDAYSAll you can eat $9.95

Sept. 6th TacosSept. 13th WingsSept. 20th Assorted PizzasSept. 27th Assorted PastasPurchase of beverage required

THURSDAYSDrink specials and Pub Menu

FRIDAYSStarting on Sept. 15th

Entertainment, Dinner & Pub MenuWine SpecialsShrimp Cocktail $6.95Oysters on the half shell $ 2.00 eachFish and Chips $9.958 oz. New York Sirloin $18.95Grilled Salmon Fillet $21.95Fried Chicken $9.95Shrimp and Stone Ground Grits $17.95MENU ITEMS ACCOMPANIED BY: Vegetable & Starch of the day, rolls & butter

OCTOBERWEDNESDAYSAll you can eat $9.95

Oct. 4th Pork RibsOct. 11th Assorted QuesadillasOct. 18th Assorted PizzasOct. 25th Peel and Eat ShrimpPurchase of beverage required

THURSDAYSOpen Mic (details to follow)

FRIDAYSEntertainment, Dinner & Pub MenuOct. 27th Hans Sander Oktoberfest Celebration

UCLUB HAPPY HOUR 4-7 pm W-F

DRINK SPECIALS

We are attempting to fulfill the request of those members who would like

some extended hours. We will start the sea-son by opening the Pub from 4pm to 7pm Wednesday through thru Friday. Each after-noon and evening will feature something different. Wednesdays there will be an all you can eat and Pub menu offered, accom-panied by discounted beverages. Thursdays in September will offer the pub menu and discounted drinks. For the month of October, we are in the process of planning an Open Mic Night, which will be open to the entire U of L family. The Pub menu and discounted beverages will be available. Starting Friday, September 15, a dinner and Pub menu will be available, accompanied by musical entertainment.

One of our primary vendors has provided us with a food calendar celebrat-ing monthly themes. For example, Sep-tember is Ethnic food and October is Pork month. Then there are menu items sugges-tions for specific days such as pizzas, milk-shake, donuts and pancakes. We think this will be a nice addition.

Domestic Longnecks$2.75

Margaritas & Daiquiris $3.50

House Wine$4.75

plus service charge & tax

SEPTEMBER 2017SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY

1 2

3 4 5 6 7 8 9

10 11 12 13 14 15 16

17 18 19 20 21 22 23

24 25 26 27 28 29 30

ETHNIC FOOD MONTH

We will be celebrating ethnic food month during September. Enjoy our new $10 lunch promotions on Tuesdays & Thursdays. Order anything off our lunch menu or express buffet and receive a bottom-less soft drink at no charge.

TUESDAY SEPT. 12THFree milkshake day! We are celebrating national milkshake day. Order anything off the menu or buffet and receive a free chocolate milkshake.

GO CARDS! Enjoy our game watching party against UNC on the 9th or pre game meals before each home game.

LOUISVILLEAT

PURDUELUCAS OIL STADIUM

7:30 PM KICKOFF

GAME WATCHINGLOUISVILLE

ATUNC

NOON KICKOFF

PRE-GAME @ CLUBCLEMSON

ATLOUISVILLE

3:30 KICKOFFPRIME RIB DINNER 6:30 PM

TICKET DISCOUNT

KENT STATEAT

LOUISVILLETBA

MURRAY STATEAT

LOUISVILLETBA

GRANDPARENTS DAYBRUNCH

10 AM-2 PM

CLUB CLOSEDLABOR DAY

WINE DINNER 6:30 PM

TRIVIA NIGHT 6:30 PM

DOUGHNUT DAYBREAKFAST OF CHAMPIONS HAPPY HOUR 4-7

HAPPY HOUR 4-7

HAPPY HOUR 4-7

HAPPY HOUR 4-7

HAPPY HOUR 4-7

HAPPY HOUR 4-7 HAPPY HOUR 4-7

HAPPY HOUR 4-7

Pizza Day

Pulled BBQ Pork

$10 Tuesdays

CARVING STATION

TURKEY

Broiled Salmon

PASTA STATION

London Broil

$10 Thursdays

Seafood FridaysOmelet StationBaked ChickenCod & Clams

Shrimp & Scallops

Seafood Display

Seafood FridaysAsian Station

MeatloafCod & Clams

Shrimp & ScallopsSeafood Display

Seafood FridaysAssorted Sliders & Crepes

Cod & ClamsShrimp & Scallops

Seafood Display

Seafood FridaysWraps & Hot Browns

Cod & ClamsShrimp & ScallopsSeafood Display

Milkshake DaySliced Pork LoinMexican Selections

$10 Tuesdays

CHINESE STATION

Stuffed Sole

$10 Thursdays

THAI STATION

Grilled Pork Chops

$10 Thursdays

CHICKEN PICCATA

MediterraneanSelections

$10 Thursdays

CARVING STATION

PRIME RIB

Sliced Turkey

CARVING STATION

SMOKED HAM

Meat Lasagna

CARVING STATION

LEG OF LAMB

Pot Roast

HOT SANDWICH STATION

Fried ChickenMashed Potatoes

Seafood Fridays

Cod & ClamsShrimp & ScallopsSeafood Display

ASSORTED QUESADILLAS

Fried ChickenMashed Potatoes

OMELET STATION

Fried ChickenMashed Potatoes

Cuban Day

Beef Brisket

$10 Tuesdays

Pancake DayIrish StationGrilled Salmon

$10 Tuesdays

HAPPY HOUR 4-7

HAPPY HOUR 4-7HAPPY HOUR 4-7HAPPY HOUR 4-7

Meeting DatesExecutive/Finance September 18th at noonBoard September 20th at 8:15 a.m.

Do

mestic Lo

ng

necks

$2.75

Marg

aritas & D

aiqu

iris $

3.50

Ho

use W

ine

$4

.75

OCTOBER 2017SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY

1 2 3 4 5 6 7

8 9 10 11 12 13 14

15 16 17 18 19 20 21

22 23 24 25 26 27 28

29 30 31

HAPPY HOUR 4-7 HAPPY HOUR 4-7 HAPPY HOUR 4-7

HAPPY HOUR 4-7 HAPPY HOUR 4-7 HAPPY HOUR 4-7

HAPPY HOUR 4-7 HAPPY HOUR 4-7 HAPPY HOUR 4-7

HAPPY HOUR 4-7 HAPPY HOUR 4-7 HAPPY HOUR 4-7LUNCH TIME TALK 12:00 PM

HOMECOMINGBOSTON COLLEGE

ATLOUISVILLE

TBAR&B & BBQ 6:00 PM

CHEF’S TABLE 6:00 PM

TRIVIA NIGHT 6:30 PM

Seafood FridaysOmelets & Chicken Piccata

Cod & ClamsShrimp & ScallopsSeafood Display

Seafood FridaysMeatloaf & Quesadillas

Cod & ClamsShrimp & ScallopsSeafood Display

Seafood FridaysAssorted Sliders & Roasted Chicken

Cod & ClamsShrimp & ScallopsSeafood Display

Seafood FridaysGrilled Sandwiches

Sheperds PieCod & Clams

Shrimp & ScallopsSeafood Display

ST. JAMESBRUNCH

10 AM-2 PM

TACO DAY

Fried ChickenMashed Potatoes

PASTA STATION

Fried ChickenMashed Potatoes

Lasagna

Pulled BBQ Pork

$10 Tuesdays

FRENCH DIP

Fried ChickenMashed Potatoes

WRAP STATION

Fried ChickenMashed Potatoes

DELI STATION

Fried ChickenMashed Potatoes

Peppers Stuffed with Ground Pork

Jamaican Salmon

$10 Tuesdays

Schnitzel Spaghetti & Meatballs

$10 Tuesdays

Italian Sausage,

Peppers & Onions

Sauerbraten

$10 Tuesdays

Sliced Pork Loin

Meatloaf

$10 Tuesdays

CARVING STATION

BEEF BRISKET

Chicken Pot Pie

CARVING STATION

PORK LOIN

KY Hot Brown

CARVING STATION

PRIME RIB

Chicken Parmesan

CARVING STATION

TURKEY

Country Fried Steak

PORK RIBS

Beef Stew

$10 Thursdays

BratsSauerkrautKnockwurst

Salisbury Steak

$10 Thursdays

GRILLED PORK CHOPS

Grilled Salmon with Dill Sauce

$10 Thursdays

Sliced HamCabbage Rolls with

Ground Beef

$10 Thursdays

PRIME RIB BIRTHDAY6 PM

Meeting DatesExecutive/Finance October 16th at noonBoard October 18th at 8:15 a.m.

September & October Birthdays

Join us after the game for our Prime Rib Dinner and receive $5 off with your ticket stub.

T R I V I A N I G H T

PRIME RIBB IR THDAY CE LEBRAT ION

September & October BirthdaysFull dues-paying Members with a birthday in Sep-

tember or October receive a complimentary dinner. Members not celebrating a birthday and attended the football game are invited to come and present your ticket stub to receive $5.00 off of your meal.

SEPT 16th, 6 pmMENU

Prime Rib of BeefFried Catfish & Shrimp

Mashed Potatoes & GravyMacaroni and Cheese

Fresh Vegetable MedleyFresh Fruit

Full Salad BarAssorted Desserts

OCT 21st, 6 pmMENU

Prime Rib of BeefGrilled Salmon

Corn on the CobBroccoli & CheeseZucchini & Squash

Fresh FruitFull Salad Bar

Assorted Desserts

THURSDAY, SEPTEMBER 28TH, 6:30 PMTOPICS: InventorsFootballMountains Science AnimalsFamous Couples

MENU: Soup du JourMini Sliders – Hamburger/BLT Hot Browns Mac & Cheese Fried Zucchini Cole Slaw Fruit and Desserts

THURSDAY, OCTOBER 19TH, 6:30 PMTOPICS: Lakes and Oceans Artists Advertising Slogans Musicals Literature Geography

MENU: Soup du Jour Tossed GreensBeef and Turkey Sliders Lasagna Fried Green Tomatoes Fruit and Desserts

BREAKFAST OF CHAMPIONS

$20 Inclusive

$24.95++

Mark Carter Passport Health Plan CEO

$20 includes breakfast & program

Join us for breakfast and speaker Mark Carter. He will discuss the ideas behind their move to the West End and all the

positive changes it will bring to the area. BREAKFAST BUFFET:

Fresh Fruit DisplayAssorted Muffins & Pastries

Fruit & Yogurt ParfaitsScrambled EggsBiscuits & GravyHam & Bacon

Breakfast Potatoes

Lunch Time TalkEstate Planning and More!with Attorney Matthew Carey ofCarey & Niemi Law Firm

Plan to have lunch and discussion with Mr. Carey, Thursday, October 26 at Noon.

Mr. Carey will speak and take questions on a host of topics to include: Estate Planning, Wills, Trusts, Power of Attorney, Living Wills, Irrevocable Life Insurance Trusts, Gifting, Federal Estate Tax, and Kentucky Inheritance Tax. You can expect to benefit from the information that will be shared.

$20 Inclusive Menu Chef’s Choice

SEPT12TH

7:30 AM

CONNECTIONULC, Inc. University Club

P.O. Box 21329Louisville, Kentucky 40221-0329

(502) 852-6996 Fax (502) 852-0163Visit us online at:

www.uclublouisville.orgWilliam P. Rothballer, CCM, CCE,

COO/General Manager

Non-Profit Org.U.S. Postage

PaidLouisville, KY

Permit No. 846