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United States Department of AgricultureAGRICULTURAL MARKETING SERVICE
Cleveland DAIRY PROGRAMS Detroit
1325 Industrial Parkway North 28004 Center Oaks Court, Suite 110
P.O. Box 5102 MIDEAST MARKETING AREA Wixom, Michigan 48393
Brunswick, Ohio 44212 Federal Order 33 Phone: 248/596-0206
Phone: 330/225-4758 Toll Free: 800/458-6312
Fax: 330/220-6675 Email: [email protected] Fax: 248/596-1670
Toll Free: 888/751-3220 Web Page: www.fmmaclev.com
ANNOUNCEMENT OF CLASS AND COMPONENT PRICES 1/
JANUARY 2019
Differential Rate Skim Milk Butterfat 3.5% BF
(per cwt.) (per cwt.) (per lb.) (per cwt.)
Class I 2.00$ 8.52$ 2.5417$ 17.12$
Processor Assessment 2/ 0.20 0.0020 0.20
Total 8.72$ 2.5437$ 17.32$
Class I Price Adjusted for Location 3/ 1.80$ 8.32$ 2.5397$ 16.92$
2.10 8.62 2.5427 17.22
2.20 8.72 2.5437 17.32
2.30 8.82 2.5447 17.42
Skim Milk Nonfat Solids Butterfat 3.5% BF
(per cwt.) (per lb.) (per lb.) (per cwt.)
Class II 7.22$ 0.8022$ 2.5051$ 15.74$
Class III 5.41$ 2.4981$ 13.96$
Class IV 6.98$ 2.4981$ 15.48$
COMPONENT PRICES
Butterfat Price……………………………………………………………………………………………………………………………….2.4981$ /lb.
Protein Price………………………………………………………………………………………………………………………………1.1927 /lb.
Other Solids Price ………………………………………………………………………………………………………………………..0.2898 /lb.
Nonfat Solids Price………………………………………………………………………………………………………………………0.7757 /lb.
Somatic Cell Adjustment Rate……………………………………………………………………………………………………..0.00069 /cwt.
AGRICULTURAL MARKETING SERVICE
NATIONAL DAIRY PRODUCTS PRICE AVERAGES
Weeks ending 1/5, 1/12, 1/19, 1/26
Cheese…………………………………………………………………………………………………………………………………………………1.3868$ /lb.
Butter………………………………………………………………………………………………………………………………………………………….2.2343 /lb.
Nonfat Dry Milk……………………………………………………………………………………………………………………………………0.9513 /lb.
Dry Whey……………………………………………………………………………………………………………………………………………0.4805 /lb.
MINIMUM PARTIAL PAYMENT PRICE FOR FEBRUARY 2019....................................................................................................................................................................................13.96$ /cwt.
ESTIMATED UTILIZATION PERCENTAGES
Pursuant to Section 1033.45(a) to be used for allocating other order receipts not requested Class IV.
Skim Butterfat
Class I 36 19
Class II, III & IV 64 81
1/ See Price Formulas by going to https://www.ams.usda.gov/sites/default/files/media/PriceFormulas2017.pdf
2/ The 20-cent per hundredweight processor assessment is an obligation under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.) imposed on any person who
processes and markets commercially more than 3 million pounds of packaged fluid milk products on a monthly basis. Deliveries to consumer residences are excluded.
Effective February 29, 2016, processors of certified "organic" and "100 percent organic" fluid milk products may apply for an organic assessment exemption for those
products.
3/ Processor assessment should be added as shown for the Cuyahoga County prices.
RELEASED: January 30, 2019 /s/ Sharon R. Uther
Market Administrator
United States Department of AgricultureAGRICULTURAL MARKETING SERVICE
Cleveland DAIRY PROGRAMS Detroit
1325 Industrial Parkway North 28004 Center Oaks Court, Suite 110
P.O. Box 5102 MIDEAST MARKETING AREA Wixom, Michigan 48393
Brunswick, Ohio 44212 Federal Order 33 Phone: 248/596-0206
Phone: 330/225-4758 Toll Free: 800/458-6312
Fax: 330/220-6675 Email: [email protected] Fax: 248/596-1670
Toll Free: 888/751-3220 Web Page: www.fmmaclev.com
ANNOUNCEMENT OF CLASS AND COMPONENT PRICES 1/
FEBRUARY 2019Differential Rate Skim Milk Butterfat 3.5% BF
(per cwt.) (per cwt.) (per lb.) (per cwt.)
Class I 2.00$ 8.80$ 2.5162$ 17.30$ Processor Assessment 2/ 0.20 0.0020 0.20 Total 9.00$ 2.5182$ 17.50$
Class I Price Adjusted for Location 3/ 1.80$ 8.60$ 2.5142$ 17.10$ 2.10 8.90 2.5172 17.40 2.20 9.00 2.5182 17.50 2.30 9.10 2.5192 17.60
Skim Milk Nonfat Solids Butterfat 3.5% BF(per cwt.) (per lb.) (per lb.) (per cwt.)
Class II 7.50$ 0.8333$ 2.5415$ 16.13$
Class III 5.20$ 2.5345$ 13.89$
Class IV 7.24$ 2.5345$ 15.86$
COMPONENT PRICESButterfat Price………………………………………………………………………… 2.5345$ /lb.Protein Price…………………………………………………………………………… 1.1776 /lb.Other Solids Price …………………………………………………………………… 0.2631 /lb.Nonfat Solids Price…………………………………………………………………… 0.8041 /lb.Somatic Cell Adjustment Rate………………………………………………………… 0.00070 /cwt.
AGRICULTURAL MARKETING SERVICENATIONAL DAIRY PRODUCTS PRICE AVERAGES
Weeks ending 2/2, 2/9, 2/16, 2/23Cheese………………………………………………………………………………… 1.3940$ /lb.Butter………………………………………………………………………………… 2.2644 /lb.Nonfat Dry Milk……………………………………………………………………… 0.9800 /lb.Dry Whey……………………………………………………………………………… 0.4545 /lb.
MINIMUM PARTIAL PAYMENT PRICE FOR MARCH 2019................................................................. 13.89$ /cwt.
ESTIMATED UTILIZATION PERCENTAGES
Pursuant to Section 1033.45(a) to be used for allocating other order receipts not requested Class IV.
Skim Butterfat
Class I 38 19
Class II, III & IV 62 81
1/ See Price Formulas by going to https://www.ams.usda.gov/sites/default/files/media/PriceFormulas2017.pdf
2/ The 20-cent per hundredweight processor assessment is an obligation under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.) imposed on any person who processes and markets commercially more than 3 million pounds of packaged fluid milk products on a monthly basis. Deliveries to consumer residences are excluded. Effective February 29, 2016, processors of certified "organic" and "100 percent organic" fluid milk products may apply for an organic assessment exemption for those products.
3/ Processor assessment should be added as shown for the Cuyahoga County prices.
RELEASED: February 27, 2019 /s/ Sharon R. Uther Market Administrator
United States Department of AgricultureAGRICULTURAL MARKETING SERVICE
Cleveland DAIRY PROGRAMS Detroit
1325 Industrial Parkway North 28004 Center Oaks Court, Suite 110
P.O. Box 5102 MIDEAST MARKETING AREA Wixom, Michigan 48393
Brunswick, Ohio 44212 Federal Order 33 Phone: 248/596-0206
Phone: 330/225-4758 Toll Free: 800/458-6312
Fax: 330/220-6675 Email: [email protected] Fax: 248/596-1670
Toll Free: 888/751-3220 Web Page: www.fmmaclev.com
ANNOUNCEMENT OF CLASS AND COMPONENT PRICES 1/
MARCH 2019Differential Rate Skim Milk Butterfat 3.5% BF
(per cwt.) (per cwt.) (per lb.) (per cwt.)
Class I 2.00$ 9.25$ 2.5870$ 17.98$ Processor Assessment 2/ 0.20 0.0020 0.20 Total 9.45$ 2.5890$ 18.18$
Class I Price Adjusted for Location 3/ 1.80$ 9.05$ 2.5850$ 17.78$ 2.10 9.35 2.5880 18.08 2.20 9.45 2.5890 18.18 2.30 9.55 2.5900 18.28
Skim Milk Nonfat Solids Butterfat 3.5% BF(per cwt.) (per lb.) (per lb.) (per cwt.)
Class II 7.95$ 0.8833$ 2.5531$ 16.61$
Class III 6.35$ 2.5461$ 15.04$
Class IV 7.05$ 2.5461$ 15.71$
COMPONENT PRICESButterfat Price………………………………………………………………………… 2.5461$ /lb.Protein Price…………………………………………………………………………… 1.6303 /lb.Other Solids Price …………………………………………………………………… 0.2200 /lb.Nonfat Solids Price…………………………………………………………………… 0.7832 /lb.Somatic Cell Adjustment Rate………………………………………………………… 0.00077 /cwt.
AGRICULTURAL MARKETING SERVICENATIONAL DAIRY PRODUCTS PRICE AVERAGES
Weeks ending 3/2, 3/9, 3/16, 3/23, 3/30Cheese………………………………………………………………………………… 1.5383$ /lb.Butter………………………………………………………………………………… 2.2740 /lb.Nonfat Dry Milk……………………………………………………………………… 0.9589 /lb.Dry Whey……………………………………………………………………………… 0.4127 /lb.
MINIMUM PARTIAL PAYMENT PRICE FOR APRIL 2019.................................................................... 15.04$ /cwt.
ESTIMATED UTILIZATION PERCENTAGES
Pursuant to Section 1033.45(a) to be used for allocating other order receipts not requested Class IV.
Skim Butterfat
Class I 35 18
Class II, III & IV 65 82
1/ See Price Formulas by going to https://www.ams.usda.gov/sites/default/files/media/PriceFormulas2017.pdf
2/ The 20-cent per hundredweight processor assessment is an obligation under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.) imposed on any person who processes and markets commercially more than 3 million pounds of packaged fluid milk products on a monthly basis. Deliveries to consumer residences are excluded. Effective February 29, 2016, processors of certified "organic" and "100 percent organic" fluid milk products may apply for an organic assessment exemption for those products.
3/ Processor assessment should be added as shown for the Cuyahoga County prices.
RELEASED: April 3, 2019 /s/ Sharon R. Uther Market Administrator
United States Department of AgricultureAGRICULTURAL MARKETING SERVICE
Cleveland DAIRY PROGRAMS Detroit
1325 Industrial Parkway North 28004 Center Oaks Court, Suite 110
P.O. Box 5102 MIDEAST MARKETING AREA Wixom, Michigan 48393
Brunswick, Ohio 44212 Federal Order 33 Phone: 248/596-0206
Phone: 330/225-4758 Toll Free: 800/458-6312
Fax: 330/220-6675 Email: [email protected] Fax: 248/596-1670
Toll Free: 888/751-3220 Web Page: www.fmmaclev.com
ANNOUNCEMENT OF CLASS AND COMPONENT PRICES 1/
APRIL 2019Differential Rate Skim Milk Butterfat 3.5% BF
(per cwt.) (per cwt.) (per lb.) (per cwt.)
Class I 2.00$ 9.05$ 2.5799$ 17.76$ Processor Assessment 2/ 0.20 0.0020 0.20 Total 9.25$ 2.5819$ 17.96$
Class I Price Adjusted for Location 3/ 1.80$ 8.85$ 2.5779$ 17.56$ 2.10 9.15 2.5809 17.86 2.20 9.25 2.5819 17.96 2.30 9.35 2.5829 18.06
Skim Milk Nonfat Solids Butterfat 3.5% BF(per cwt.) (per lb.) (per lb.) (per cwt.)
Class II 7.75$ 0.8611$ 2.5445$ 16.38$
Class III 7.34$ 2.5375$ 15.96$
Class IV 7.09$ 2.5375$ 15.72$
COMPONENT PRICESButterfat Price………………………………………………………………………… 2.5375$ /lb.Protein Price…………………………………………………………………………… 1.9890 /lb.Other Solids Price …………………………………………………………………… 0.1990 /lb.Nonfat Solids Price…………………………………………………………………… 0.7883 /lb.Somatic Cell Adjustment Rate………………………………………………………… 0.00082 /cwt.
AGRICULTURAL MARKETING SERVICENATIONAL DAIRY PRODUCTS PRICE AVERAGES
Weeks ending 4/6, 4/13, 4/20, 4/27Cheese………………………………………………………………………………… 1.6468$ /lb.Butter………………………………………………………………………………… 2.2669 /lb.Nonfat Dry Milk……………………………………………………………………… 0.9641 /lb.Dry Whey……………………………………………………………………………… 0.3923 /lb.
MINIMUM PARTIAL PAYMENT PRICE FOR MAY 2019....................................................................... 15.72$ /cwt.
ESTIMATED UTILIZATION PERCENTAGES
Pursuant to Section 1033.45(a) to be used for allocating other order receipts not requested Class IV.
Skim Butterfat
Class I 32 16
Class II, III & IV 68 84
1/ See Price Formulas by going to https://www.ams.usda.gov/sites/default/files/media/PriceFormulas2017.pdf
2/ The 20-cent per hundredweight processor assessment is an obligation under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.) imposed on any person who processes and markets commercially more than 3 million pounds of packaged fluid milk products on a monthly basis. Deliveries to consumer residences are excluded. Effective February 29, 2016, processors of certified "organic" and "100 percent organic" fluid milk products may apply for an organic assessment exemption for those products.
3/ Processor assessment should be added as shown for the Cuyahoga County prices.
RELEASED: May 1, 2019 /s/ Sharon R. Uther Market Administrator
United States Department of AgricultureAGRICULTURAL MARKETING SERVICE
Cleveland DAIRY PROGRAMS Detroit
1325 Industrial Parkway North 28004 Center Oaks Court, Suite 110
P.O. Box 5102 MIDEAST MARKETING AREA Wixom, Michigan 48393
Brunswick, Ohio 44212 Federal Order 33 Phone: 248/596-0206
Phone: 330/225-4758 Toll Free: 800/458-6312
Fax: 330/220-6675 Email: [email protected] Fax: 248/596-1670
Toll Free: 888/751-3220 Web Page: www.fmmaclev.com
ANNOUNCEMENT OF CLASS AND COMPONENT PRICES 1/
MAY 2019Differential Rate Skim Milk Butterfat 3.5% BF
(per cwt.) (per cwt.) (per lb.) (per cwt.)
Class I 2.00$ 9.82$ 2.5555$ 18.42$ Processor Assessment 2/ 0.20 0.0020 0.20 Total 10.02$ 2.5575$ 18.62$
Class I Price Adjusted for Location 3/ 1.80$ 9.62$ 2.5535$ 18.22$ 2.10 9.92 2.5565 18.52 2.20 10.02 2.5575 18.62 2.30 10.12 2.5585 18.72
Skim Milk Nonfat Solids Butterfat 3.5% BF(per cwt.) (per lb.) (per lb.) (per cwt.)
Class II 7.72$ 0.8578$ 2.5788$ 16.48$
Class III 7.65$ 2.5718$ 16.38$
Class IV 7.55$ 2.5718$ 16.29$
COMPONENT PRICESButterfat Price………………………………………………………………………… 2.5718$ /lb.Protein Price…………………………………………………………………………… 2.1159 /lb.Other Solids Price …………………………………………………………………… 0.1847 /lb.Nonfat Solids Price…………………………………………………………………… 0.8386 /lb.Somatic Cell Adjustment Rate………………………………………………………… 0.00085 /cwt.
AGRICULTURAL MARKETING SERVICENATIONAL DAIRY PRODUCTS PRICE AVERAGES
Weeks ending 5/4, 5/11, 5/18, 5/25, 6/1Cheese………………………………………………………………………………… 1.6974$ /lb.Butter………………………………………………………………………………… 2.2952 /lb.Nonfat Dry Milk……………………………………………………………………… 1.0149 /lb.Dry Whey……………………………………………………………………………… 0.3784 /lb.
MINIMUM PARTIAL PAYMENT PRICE FOR JUNE 2019...................................................................... 16.29$ /cwt.
ESTIMATED UTILIZATION PERCENTAGES
Pursuant to Section 1033.45(a) to be used for allocating other order receipts not requested Class IV.
Skim Butterfat
Class I 32 16
Class II, III & IV 68 84
1/ See Price Formulas by going to https://www.ams.usda.gov/sites/default/files/media/PriceFormula2019.pdf.
2/ The 20-cent per hundredweight processor assessment is an obligation under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.) imposed on any person who processes and markets commercially more than 3 million pounds of packaged fluid milk products on a monthly basis. Deliveries to consumer residences are excluded. Effective February 29, 2016, processors of certified "organic" and "100 percent organic" fluid milk products may apply for an organic assessment exemption for those products.
3/ Processor assessment should be added as shown for the Cuyahoga County prices.
RELEASED: June 5, 2019 /s/ Sharon R. Uther Market Administrator
United States Department of AgricultureAGRICULTURAL MARKETING SERVICE
Cleveland DAIRY PROGRAMS Detroit
1325 Industrial Parkway North 28004 Center Oaks Court, Suite 110
P.O. Box 5102 MIDEAST MARKETING AREA Wixom, Michigan 48393
Brunswick, Ohio 44212 Federal Order 33 Phone: 248/596-0206
Phone: 330/225-4758 Toll Free: 800/458-6312
Fax: 330/220-6675 Email: [email protected] Fax: 248/596-1670
Toll Free: 888/751-3220 Web Page: www.fmmaclev.com
ANNOUNCEMENT OF CLASS AND COMPONENT PRICES 1/
JUNE 2019Differential Rate Skim Milk Butterfat 3.5% BF
(per cwt.) (per cwt.) (per lb.) (per cwt.)
Class I 2.00$ 10.39$ 2.5834$ 19.07$ Processor Assessment 2/ 0.20 0.0020 0.20 Total 10.59$ 2.5854$ 19.27$
Class I Price Adjusted for Location 3/ 1.80$ 10.19$ 2.5814$ 18.87$ 2.10 10.49 2.5844 19.17 2.20 10.59 2.5854 19.27 2.30 10.69 2.5864 19.37
Skim Milk Nonfat Solids Butterfat 3.5% BF(per cwt.) (per lb.) (per lb.) (per cwt.)
Class II 8.26$ 0.9178$ 2.6649$ 17.30$
Class III 7.22$ 2.6579$ 16.27$
Class IV 7.80$ 2.6579$ 16.83$
COMPONENT PRICESButterfat Price………………………………………………………………………… 2.6579$ /lb.Protein Price…………………………………………………………………………… 2.0046 /lb.Other Solids Price …………………………………………………………………… 0.1702 /lb.Nonfat Solids Price…………………………………………………………………… 0.8665 /lb.Somatic Cell Adjustment Rate………………………………………………………… 0.00085 /cwt.
AGRICULTURAL MARKETING SERVICENATIONAL DAIRY PRODUCTS PRICE AVERAGES
Weeks ending 6/8, 6/15, 6/22, 6/29Cheese………………………………………………………………………………… 1.6910$ /lb.Butter………………………………………………………………………………… 2.3663 /lb.Nonfat Dry Milk……………………………………………………………………… 1.0431 /lb.Dry Whey……………………………………………………………………………… 0.3643 /lb.
MINIMUM PARTIAL PAYMENT PRICE FOR JULY 2019...................................................................... 16.27$ /cwt.
ESTIMATED UTILIZATION PERCENTAGES
Pursuant to Section 1033.45(a) to be used for allocating other order receipts not requested Class IV.
Skim Butterfat
Class I 31 16
Class II, III & IV 69 84
1/ See Price Formulas by going to https://www.ams.usda.gov/sites/default/files/media/PriceFormula2019.pdf.
2/ The 20-cent per hundredweight processor assessment is an obligation under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.) imposed on any person who processes and markets commercially more than 3 million pounds of packaged fluid milk products on a monthly basis. Deliveries to consumer residences are excluded. Effective February 29, 2016, processors of certified "organic" and "100 percent organic" fluid milk products may apply for an organic assessment exemption for those products.
3/ Processor assessment should be added as shown for the Cuyahoga County prices.
RELEASED: July 3, 2019 /s/ Sharon R. Uther Market Administrator
United States Department of AgricultureAGRICULTURAL MARKETING SERVICE
Cleveland DAIRY PROGRAMS Detroit
1325 Industrial Parkway North 28004 Center Oaks Court, Suite 110
P.O. Box 5102 MIDEAST MARKETING AREA Wixom, Michigan 48393
Brunswick, Ohio 44212 Federal Order 33 Phone: 248/596-0206
Phone: 330/225-4758 Toll Free: 800/458-6312
Fax: 330/220-6675 Email: [email protected] Fax: 248/596-1670
Toll Free: 888/751-3220 Web Page: www.fmmaclev.com
ANNOUNCEMENT OF CLASS AND COMPONENT PRICES 1/
JULY 2019Differential Rate Skim Milk Butterfat 3.5% BF
(per cwt.) (per cwt.) (per lb.) (per cwt.)
Class I 2.00$ 10.18$ 2.6729$ 19.18$ Processor Assessment 2/ 0.20 0.0020 0.20 Total 10.38$ 2.6749$ 19.38$
Class I Price Adjusted for Location 3/ 1.80$ 9.98$ 2.6709$ 18.98$ 2.10 10.28 2.6739 19.28 2.20 10.38 2.6749 19.38 2.30 10.48 2.6759 19.48
Skim Milk Nonfat Solids Butterfat 3.5% BF(per cwt.) (per lb.) (per lb.) (per cwt.)
Class II 8.48$ 0.9422$ 2.6928$ 17.61$
Class III 8.45$ 2.6858$ 17.55$
Class IV 7.77$ 2.6858$ 16.90$
COMPONENT PRICESButterfat Price………………………………………………………………………… 2.6858$ /lb.Protein Price…………………………………………………………………………… 2.4032 /lb.Other Solids Price …………………………………………………………………… 0.1689 /lb.Nonfat Solids Price…………………………………………………………………… 0.8628 /lb.Somatic Cell Adjustment Rate………………………………………………………… 0.00091 /cwt.
AGRICULTURAL MARKETING SERVICENATIONAL DAIRY PRODUCTS PRICE AVERAGES
Weeks ending 7/6, 7/13, 7/20, 7/27Cheese………………………………………………………………………………… 1.8238$ /lb.Butter………………………………………………………………………………… 2.3893 /lb.Nonfat Dry Milk……………………………………………………………………… 1.0393 /lb.Dry Whey……………………………………………………………………………… 0.3631 /lb.
MINIMUM PARTIAL PAYMENT PRICE FOR AUGUST 2019................................................................ 16.90$ /cwt.
ESTIMATED UTILIZATION PERCENTAGES
Pursuant to Section 1033.45(a) to be used for allocating other order receipts not requested Class IV.
Skim Butterfat
Class I 30 17
Class II, III & IV 70 83
1/ See Price Formulas by going to https://www.ams.usda.gov/sites/default/files/media/PriceFormula2019.pdf.
2/ The 20-cent per hundredweight processor assessment is an obligation under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.) imposed on any person who processes and markets commercially more than 3 million pounds of packaged fluid milk products on a monthly basis. Deliveries to consumer residences are excluded. Effective February 29, 2016, processors of certified "organic" and "100 percent organic" fluid milk products may apply for an organic assessment exemption for those products.
3/ Processor assessment should be added as shown for the Cuyahoga County prices.
RELEASED: July 31, 2019 /s/ Sharon R. Uther Market Administrator
United States Department of AgricultureAGRICULTURAL MARKETING SERVICE
Cleveland DAIRY PROGRAMS Detroit
1325 Industrial Parkway North 28004 Center Oaks Court, Suite 110
P.O. Box 5102 MIDEAST MARKETING AREA Wixom, Michigan 48393
Brunswick, Ohio 44212 Federal Order 33 Phone: 248/596-0206
Phone: 330/225-4758 Toll Free: 800/458-6312
Fax: 330/220-6675 Email: [email protected] Fax: 248/596-1670
Toll Free: 888/751-3220 Web Page: www.fmmaclev.com
ANNOUNCEMENT OF CLASS AND COMPONENT PRICES 1/
AUGUST 2019Differential Rate Skim Milk Butterfat 3.5% BF
(per cwt.) (per cwt.) (per lb.) (per cwt.)
Class I 2.00$ 10.81$ 2.7030$ 19.89$ Processor Assessment 2/ 0.20 0.0020 0.20 Total 11.01$ 2.7050$ 20.09$
Class I Price Adjusted for Location 3/ 1.80$ 10.61$ 2.7010$ 19.69$ 2.10 10.91 2.7040 19.99 2.20 11.01 2.7050 20.09 2.30 11.11 2.7060 20.19
Skim Milk Nonfat Solids Butterfat 3.5% BF(per cwt.) (per lb.) (per lb.) (per cwt.)
Class II 8.57$ 0.9522$ 2.6644$ 17.60$
Class III 8.60$ 2.6574$ 17.60$
Class IV 7.71$ 2.6574$ 16.74$
COMPONENT PRICESButterfat Price………………………………………………………………………… 2.6574$ /lb.Protein Price…………………………………………………………………………… 2.4453 /lb.Other Solids Price …………………………………………………………………… 0.1730 /lb.Nonfat Solids Price…………………………………………………………………… 0.8570 /lb.Somatic Cell Adjustment Rate………………………………………………………… 0.00091 /cwt.
AGRICULTURAL MARKETING SERVICENATIONAL DAIRY PRODUCTS PRICE AVERAGES
Weeks ending 8/3, 8/10, 8/17, 8/24, 8/31Cheese ……………...………………………………………………………………… 1.8276$ /lb.
Cheese (40-Pound Blocks) ................................................................................................. 1.8636 /lb. Cheese (500-Pound Barrels) .............................................................................................. 1.7566 /lb.
Butter………………………………………………………………………………… 2.3659 /lb.Nonfat Dry Milk……………………………………………………………………… 1.0335 /lb.Dry Whey……………………………………………………………………………… 0.3671 /lb.
MINIMUM PARTIAL PAYMENT PRICE FOR SEPTEMBER 2019.......................................................... 16.74$ /cwt.
ESTIMATED UTILIZATION PERCENTAGES
Pursuant to Section 1033.45(a) to be used for allocating other order receipts not requested Class IV.Skim Butterfat
Class I 33 18
Class II, III & IV 67 82
1/ See Price Formulas by going to https://www.ams.usda.gov/sites/default/files/media/PriceFormula2019.pdf.
2/ The 20-cent per hundredweight processor assessment is an obligation under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.) imposed on any person who processes and markets commercially more than 3 million pounds of packaged fluid milk products on a monthly basis. Deliveries to consumer residences are excluded. Effective February 29, 2016, processors of certified "organic" and "100 percent organic" fluid milk products may apply for an organic assessment exemption for those products.
3/ Processor assessment should be added as shown for the Cuyahoga County prices.
RELEASED: September 5, 2019 /s/ Sharon R. Uther Market Administrator
United States Department of AgricultureAGRICULTURAL MARKETING SERVICE
Cleveland DAIRY PROGRAMS Detroit
1325 Industrial Parkway North 28004 Center Oaks Court, Suite 110
P.O. Box 5102 MIDEAST MARKETING AREA Wixom, Michigan 48393
Brunswick, Ohio 44212 Federal Order 33 Phone: 248/596-0206
Phone: 330/225-4758 Toll Free: 800/458-6312
Fax: 330/220-6675 Email: [email protected] Fax: 248/596-1670
Toll Free: 888/751-3220 Web Page: www.fmmaclev.com
ANNOUNCEMENT OF CLASS AND COMPONENT PRICES 1/
SEPTEMBER 2019Differential Rate Skim Milk Butterfat 3.5% BF
(per cwt.) (per cwt.) (per lb.) (per cwt.)
Class I 2.00$ 10.87$ 2.6755$ 19.85$ Processor Assessment 2/ 0.20 0.0020 0.20 Total 11.07$ 2.6775$ 20.05$
Class I Price Adjusted for Location 3/ 1.80$ 10.67$ 2.6735$ 19.65$ 2.10 10.97 2.6765 19.95 2.20 11.07 2.6775 20.05 2.30 11.17 2.6785 20.15
Skim Milk Nonfat Solids Butterfat 3.5% BF(per cwt.) (per lb.) (per lb.) (per cwt.)
Class II 8.46$ 0.9400$ 2.5052$ 16.93$
Class III 9.91$ 2.4982$ 18.31$
Class IV 7.88$ 2.4982$ 16.35$
COMPONENT PRICESButterfat Price………………………………………………………………………… 2.4982$ /lb.Protein Price…………………………………………………………………………… 2.8633 /lb.Other Solids Price …………………………………………………………………… 0.1758 /lb.Nonfat Solids Price…………………………………………………………………… 0.8753 /lb.Somatic Cell Adjustment Rate………………………………………………………… 0.00095 /cwt.
AGRICULTURAL MARKETING SERVICENATIONAL DAIRY PRODUCTS PRICE AVERAGES
Weeks ending 9/7, 9/14, 9/21, 9/28Cheese ……………...………………………………………………………………… 1.9053$ /lb.
Cheese (40-Pound Blocks) ................................................................................................. 1.9843 /lb. Cheese (500-Pound Barrels) .............................................................................................. 1.7913 /lb.
Butter………………………………………………………………………………… 2.2344 /lb.Nonfat Dry Milk……………………………………………………………………… 1.0519 /lb.Dry Whey……………………………………………………………………………… 0.3698 /lb.
MINIMUM PARTIAL PAYMENT PRICE FOR OCTOBER 2019............................................................... 16.35$ /cwt.
ESTIMATED UTILIZATION PERCENTAGES
Pursuant to Section 1033.45(a) to be used for allocating other order receipts not requested Class IV.Skim Butterfat
Class I 37 19
Class II, III & IV 63 81
1/ See Price Formulas by going to https://www.ams.usda.gov/sites/default/files/media/PriceFormula2019.pdf.
2/ The 20-cent per hundredweight processor assessment is an obligation under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.) imposed on any person who processes and markets commercially more than 3 million pounds of packaged fluid milk products on a monthly basis. Deliveries to consumer residences are excluded. Effective February 29, 2016, processors of certified "organic" and "100 percent organic" fluid milk products may apply for an organic assessment exemption for those products.
3/ Processor assessment should be added as shown for the Cuyahoga County prices.
RELEASED: October 2, 2019 /s/ Sharon R. Uther Market Administrator
United States Department of AgricultureAGRICULTURAL MARKETING SERVICE
Cleveland DAIRY PROGRAMS Detroit
1325 Industrial Parkway North 28004 Center Oaks Court, Suite 110
P.O. Box 5102 MIDEAST MARKETING AREA Wixom, Michigan 48393
Brunswick, Ohio 44212 Federal Order 33 Phone: 248/596-0206
Phone: 330/225-4758 Toll Free: 800/458-6312
Fax: 330/220-6675 Email: [email protected] Fax: 248/596-1670
Toll Free: 888/751-3220 Web Page: www.fmmaclev.com
ANNOUNCEMENT OF CLASS AND COMPONENT PRICES 1/
OCTOBER 2019Differential Rate Skim Milk Butterfat 3.5% BF
(per cwt.) (per cwt.) (per lb.) (per cwt.)
Class I 2.00$ 11.29$ 2.5570$ 19.84$ Processor Assessment 2/ 0.20 0.0020 0.20 Total 11.49$ 2.5590$ 20.04$
Class I Price Adjusted for Location 3/ 1.80$ 11.09$ 2.5550$ 19.64$ 2.10 11.39 2.5580 19.94 2.20 11.49 2.5590 20.04 2.30 11.59 2.5600 20.14
Skim Milk Nonfat Solids Butterfat 3.5% BF(per cwt.) (per lb.) (per lb.) (per cwt.)
Class II 8.54$ 0.9489$ 2.4101$ 16.68$
Class III 10.68$ 2.4031$ 18.72$
Class IV 8.27$ 2.4031$ 16.39$
COMPONENT PRICESButterfat Price………………………………………………………………………… 2.4031$ /lb.Protein Price…………………………………………………………………………… 3.1700 /lb.Other Solids Price …………………………………………………………………… 0.1447 /lb.Nonfat Solids Price…………………………………………………………………… 0.9186 /lb.Somatic Cell Adjustment Rate………………………………………………………… 0.00098 /cwt.
AGRICULTURAL MARKETING SERVICENATIONAL DAIRY PRODUCTS PRICE AVERAGES
Weeks ending 10/5, 10/12, 10/19, 10/26Cheese ……………...………………………………………………………………… 1.9694$ /lb.
Cheese (40-Pound Blocks) ................................................................................................. 2.0569 /lb. Cheese (500-Pound Barrels) .............................................................................................. 1.8379 /lb.
Butter………………………………………………………………………………… 2.1559 /lb.Nonfat Dry Milk……………………………………………………………………… 1.0957 /lb.Dry Whey……………………………………………………………………………… 0.3396 /lb.
MINIMUM PARTIAL PAYMENT PRICE FOR NOVEMBER 2019........................................................... 16.39$ /cwt.
ESTIMATED UTILIZATION PERCENTAGES
Pursuant to Section 1033.45(a) to be used for allocating other order receipts not requested Class IV.Skim Butterfat
Class I 37 19
Class II, III & IV 63 81
1/ See Price Formulas by going to https://www.ams.usda.gov/sites/default/files/media/PriceFormula2019.pdf.
2/ The 20-cent per hundredweight processor assessment is an obligation under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.) imposed on any person who processes and markets commercially more than 3 million pounds of packaged fluid milk products on a monthly basis. Deliveries to consumer residences are excluded. Effective February 29, 2016, processors of certified "organic" and "100 percent organic" fluid milk products may apply for an organic assessment exemption for those products.
3/ Processor assessment should be added as shown for the Cuyahoga County prices.
RELEASED: October 30, 2019 /s/ Sharon R. Uther Market Administrator
United States Department of AgricultureAGRICULTURAL MARKETING SERVICE
Cleveland DAIRY PROGRAMS Detroit
1325 Industrial Parkway North 28004 Center Oaks Court, Suite 110
P.O. Box 5102 MIDEAST MARKETING AREA Wixom, Michigan 48393
Brunswick, Ohio 44212 Federal Order 33 Phone: 248/596-0206
Phone: 330/225-4758 Toll Free: 800/458-6312
Fax: 330/220-6675 Email: [email protected] Fax: 248/596-1670
Toll Free: 888/751-3220 Web Page: www.fmmaclev.com
ANNOUNCEMENT OF CLASS AND COMPONENT PRICES 1/
NOVEMBER 2019Differential Rate Skim Milk Butterfat 3.5% BF
(per cwt.) (per cwt.) (per lb.) (per cwt.)
Class I 2.00$ 12.11$ 2.4155$ 20.14$ Processor Assessment 2/ 0.20 0.0020 0.20 Total 12.31$ 2.4175$ 20.34$
Class I Price Adjusted for Location 3/ 1.80$ 11.91$ 2.4135$ 19.94$ 2.10 12.21 2.4165 20.24 2.20 12.31 2.4175 20.34 2.30 12.41 2.4185 20.44
Skim Milk Nonfat Solids Butterfat 3.5% BF(per cwt.) (per lb.) (per lb.) (per cwt.)
Class II 9.02$ 1.0022$ 2.3265$ 16.85$
Class III 12.78$ 2.3195$ 20.45$
Class IV 8.79$ 2.3195$ 16.60$
COMPONENT PRICESButterfat Price………………………………………………………………………… 2.3195$ /lb.Protein Price…………………………………………………………………………… 3.9118 /lb.Other Solids Price …………………………………………………………………… 0.1112 /lb.Nonfat Solids Price…………………………………………………………………… 0.9763 /lb.Somatic Cell Adjustment Rate………………………………………………………… 0.00109 /cwt.
AGRICULTURAL MARKETING SERVICENATIONAL DAIRY PRODUCTS PRICE AVERAGES
Weeks ending 11/2, 11/9, 11/16, 11/23, 11/30Cheese ……………...………………………………………………………………… 2.1723$ /lb.
Cheese (40-Pound Blocks) ................................................................................................. 2.0987 /lb. Cheese (500-Pound Barrels) .............................................................................................. 2.2280 /lb.
Butter………………………………………………………………………………… 2.0869 /lb.Nonfat Dry Milk……………………………………………………………………… 1.1540 /lb.Dry Whey……………………………………………………………………………… 0.3071 /lb.
MINIMUM PARTIAL PAYMENT PRICE FOR DECEMBER 2019............................................................ 16.60$ /cwt.
ESTIMATED UTILIZATION PERCENTAGES
Pursuant to Section 1033.45(a) to be used for allocating other order receipts not requested Class IV.Skim Butterfat
Class I 39 20
Class II, III & IV 61 80
1/ See Price Formulas by going to https://www.ams.usda.gov/sites/default/files/media/PriceFormula2019.pdf.
2/ The 20-cent per hundredweight processor assessment is an obligation under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.) imposed on any person who processes and markets commercially more than 3 million pounds of packaged fluid milk products on a monthly basis. Deliveries to consumer residences are excluded. Effective February 29, 2016, processors of certified "organic" and "100 percent organic" fluid milk products may apply for an organic assessment exemption for those products.
3/ Processor assessment should be added as shown for the Cuyahoga County prices.
RELEASED: December 4, 2019 /s/ Sharon R. Uther Market Administrator
United States Department of AgricultureAGRICULTURAL MARKETING SERVICE
Cleveland DAIRY PROGRAMS Detroit1325 Industrial Parkway North 28004 Center Oaks Court, Suite 110
P.O. Box 5102 MIDEAST MARKETING AREA Wixom, Michigan 48393
Brunswick, Ohio 44212 Federal Order 33 Phone: 248/596-0206
Phone: 330/225-4758 Toll Free: 800/458-6312
Fax: 330/220-6675 Email: [email protected] Fax: 248/596-1670
Toll Free: 888/751-3220 Web Page: www.fmmaclev.com
ANNOUNCEMENT OF CLASS AND COMPONENT PRICES 1/
DECEMBER 2019Differential Rate Skim Milk Butterfat 3.5% BF
(per cwt.) (per cwt.) (per lb.) (per cwt.)
Class I 2.00$ 13.61$ 2.3408$ 21.33$
Processor Assessment 2/ 0.20 0.0020 0.20
Total 13.81$ 2.3428$ 21.53$
Class I Price Adjusted for Location 3/ 1.80$ 13.41$ 2.3388$ 21.13$
2.10 13.71 2.3418 21.43
2.20 13.81 2.3428 21.53
2.30 13.91 2.3438 21.63
Skim Milk Nonfat Solids Butterfat 3.5% BF(per cwt.) (per lb.) (per lb.) (per cwt.)
Class II 9.43$ 1.0478$ 2.2022$ 16.81$
Class III 12.11$ 2.1952$ 19.37$
Class IV 9.34$ 2.1952$ 16.70$
COMPONENT PRICESButterfat Price……………………………………………………………………………………………………………………………….2.1952$ /lb.
Protein Price………………………………………………………………………………………………………………………………3.6515 /lb.
Other Solids Price ………………………………………………………………………………………………………………………..0.1341 /lb.
Nonfat Solids Price………………………………………………………………………………………………………………………1.0378 /lb.
Somatic Cell Adjustment Rate……………………………………………………………………………………………………..0.00103 /cwt.
AGRICULTURAL MARKETING SERVICENATIONAL DAIRY PRODUCTS PRICE AVERAGES
Weeks ending 12/7, 12/14, 12/21, 12/28
Cheese ……………...…………………………………………………………………………………………………………………………………………………2.0509$ /lb. Cheese (40-Pound Blocks) ................................................................................................. 1.9363 /lb. Cheese (500-Pound Barrels) .............................................................................................. 2.1395 /lb.
Butter………………………………………………………………………………………………………………………………………………………….1.9842 /lb.
Nonfat Dry Milk……………………………………………………………………………………………………………………………………1.2161 /lb.
Dry Whey……………………………………………………………………………………………………………………………………………0.3293 /lb.
MINIMUM PARTIAL PAYMENT PRICE FOR JANUARY 2020.........................................................................................................................................................................................16.70$ /cwt.
ESTIMATED UTILIZATION PERCENTAGES
Pursuant to Section 1033.45(a) to be used for allocating other order receipts not requested Class IV.
Skim Butterfat
Class I 39 21
Class II, III & IV 61 79
1/ See Price Formulas by going to https://www.ams.usda.gov/sites/default/files/media/PriceFormula2019.pdf.
2/ The 20-cent per hundredweight processor assessment is an obligation under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.) imposed on any person who
processes and markets commercially more than 3 million pounds of packaged fluid milk products on a monthly basis. Deliveries to consumer residences are excluded.
Effective February 29, 2016, processors of certified "organic" and "100 percent organic" fluid milk products may apply for an organic assessment exemption for those
products.
3/ Processor assessment should be added as shown for the Cuyahoga County prices.
RELEASED: January 2, 2020 /s/ Sharon R. Uther
Market Administrator
