Then some weeks, I buy the bananas, and they sit there forever.
Ok, not forever, but until all of a sudden my kitchenbecomes a
fruit fly factory. One of these days I'm going to remember to try
washing the bananas as soon as I comehome and see if that really
works.Good thing I love to make banana treats, because if a whole
bunch goes brown and spotty, we are going to be munchingon Nutella
banana bread and banana toffee cake all week for breakfast, maybe
even some banana bread muffins too.Each recipe is better than the
last with a hot cup of coffee in the morning. Or in the afternoon,
if I'm being honest.
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This time when the bananas turned, I decided it was time to ramp
up a family favorite with some extra chip-loving. Extrachocolate
chips always get rave reviews here. Now, I actually wasn't even
going to photograph this bread because I onlychanged the recipe
slightly. So, I sliced it up and let the kids go to town on it.
After my daughter took one bite, sheturned and asked if I was going
to blog this bread. I told her no, and she just shook her head and
said, "Mom, this isawesome. You need to share it."I'm glad I jumped
up and took pictures of it right away, because that loaf of bread
didn't last very long with three hungrykids munching on it. Ok,
fine, I may have downed a few slices too. My daughter was right...
this bread was totallyawesome and had to be shared. Make a loaf and
thank my daughter for her smart thinking!
Triple Chip Banana Bread RecipeEmbed
Ingredients1/2 cup butter, softened1/2 cup granulated sugar1/2
cup brown sugar1 teaspoon pure vanilla extract2 eggs1 cup mashed
banana, two ripe bananas1/2 cup sour cream1 1/2 cups all-purpose
flour1 teaspoon baking soda1/2 teaspoon salt1/2 cup cinnamon
chips1/2 cup white chocolate chips1/2 cup dark chocolate
chipsDirections
1. Preheat the oven to 350F.2. Cream the butter and sugars with
a mixer until creamy.3. Add the vanilla and eggs and beat again.4.
Stir in the bananas and sour cream and mix gently.5. Sift together
the flour, baking soda, and salt. Slowly add to the butter mixture
until all is combined. Do not
over mix the batter.6. Spoon the batter into a greased 9"x5"
baking pan.7. Bake at 350F for 70 minutes.8. Remove from the oven
and let cool in the pan for 15 minutes.9. Flip out onto a wire rack
and cool.
Recommended Equipment
Source: Adapted from Sour Cream Banana Bread on Inside BruCrew
Life.Cuisinart Stand Mixer KitchenAid Stand Mixer 360 Bakeware Loaf
Pan USA Loaf Pans
