SPECIALTY DRINKSSERVED ON THE ROCKS

Island BreezeThree Olives Grapefruit flavored vodka, grapefruit & cranberry juice, agave nectar, with a splash of club soda.

PalomaJose Cuervo Tradicional Silver tequila, grapefruit juice, agave nectar, lime juice, topped with a splash of club soda & lime.Blueberry LemonadeThree Olives Blueberry flavored vodka & pink lemonade.

HurricaneSpiced Rum mixed with Island Oasis Hurricane mix, and OJ.

Pineapple Ginger CoolerNew Amsterdam Pineapple flavored vodka mixed with orange juice and topped with ginger beer.

Blue HawaiianRum Haven coconut water rum, blue curacao & pineapple juice.

Banana MonkeyDessert thru a straw! Sweet cream, Kahlua & Banana Liqueur.

Mai-TaiA blend of Bacardi Rums mixed with pineapple and orange juices with a splash of grenadine.

Fuzzy Mango Three Olives Mango flavored vodka, mango puree & orange juice.

Tin Cup LemonadeTin Cup whiskey and yellow lemonade.

Old Camp Beach TeaPeach pecan flavored whiskey, iced tea & a splash of club soda.

CreamsicleWhipped cream vodka and fresh squeezed orange juice

FROZEN DRINKS ADD A FLOATER TO ANY OF OUR FROZEN DRINKS

Piña ColadaA smooth mix of rum, coconut and pineapple juice, topped with Kraken dark rum.

Strawberry DaiquiriStrawberry topped with Kraken dark rum.

Miami ViceA combination of Piña Colada & Strawberry Daiquiri topped with Kraken dark rum.

Caribbean ColadaA mix of Piña Colada & Strawberry Daiquiri topped with Blue Curacao.

Banana CabanaA mix of Piña Colada topped with Banana Liqueur.

MargaritaTequila & Triple Sec combined with margarita mix topped with Jose Cuervo Tradicional Silver Tequila.

Strawberry MargaritaA mix of Margarita & Strawberry topped with Jose Cuervo Tradicional Silver Tequila.

BushwackerA combination of our Piña Colada mix and Malibu Coconut Rum topped with Kahlua Liqueur.

Yard of Frozen DrinkAny of our frozen drinks served in a yard cup.

www.watersedgeonthebay.com

Ask your Server about our Bottled & Draught Beer Selections

BEVERAGESAquafina Water (20 Oz.) / Lipton Sweetened & Unsweetened Iced Tea

Pink Lemonade / Pepsi / Diet Pepsi / Sierra Mist / Ginger Ale

Martell’s Waters Edge CateringPremier Wedding Destination of the Jersey Shore.

Stunning Waterfront Weddings

Contact our Director of Catering at Jenna@watersedgeonthebay.com

for information on all our catered events and parties

Year Round DiningAvailable in our Indoor Second Floor Dining Room

CLASSIC MARGARITASSERVED ON THE ROCKS – with salt or no salt

Classic MargaritaJose Cuervo Tradicional Silver Tequila, triple sec, margarita mix & lime juice. Also available in flavors: Mango / Raspberry / Strawberry / Peach

Grapefruit MargaritaJose Cuervo Tradicional Silver Tequila, margarita mix, agave nectar & grapefruit juice with a sugar rim.

Sangria-RitaClassic margarita topped with Red Sangria.

Blue Moon MargaritaClassic margarita topped with Blue Curacao.

Grand MargaritaPatron Silver Tequila & margarita mix topped with Grand Marnier.

Ultimate Orange MargaritaPatron Silver Tequila & margarita mix topped with Grand Marnier, Patron Orange Liqueur & a splash of OJ.

Tiki Tea Deep Eddy Iced Tea flavored vodka served with pink lemonade.

Choice of: Regular, Raspberry, Peach, or Mango

Fresh Squeezed OJ Drinks Choice of: Vodka - Rum - Tequila - Mimosa

New American Shore Comfort Food with a Twist of Elegance

TIKI BAR APPETIZERSFirecracker Shrimp – 10Popcorn shrimp bites fried to a golden brown tossed in a creamy, spicy Thai Chili Sriracha sauce.

Chicken Quesadilla – 11Flour tortillas baked with grilled chicken and Monterey Jack and cheddar cheese, served with a jalapeno, tomato, and onion mixture and a side of sour cream and salsa.

Coconut Shrimp – 10Jumbo shrimp hand breaded in coconut then quickly fried golden brown, served with a raspberry dipping sauce.

Nacho Supreme Seasoned Beef - 10 Grilled Chicken - 12Tri-color baked tortilla chips topped with creamy cheddar cheese sauce, shredded lettuce, and a jalapeno-tomato-onion mix.

Chicken Tenders – 8Chicken tenderloins breaded and lightly fried served with a side of BBQ sauce.

Thai Calamari – 12Our famous flash fried rings tossed in a Thai chili, ginger, cilantro, and lime glaze.

Boneless Buffalo Bites – 9Boneless seasoned chicken pieces deep fried, then tossed in our spicy buffalo sauce, served with ranch dressing and celery.

Lobster Spring Rolls – 12Wontons filled with lobster and vegetables fried crispy, served with a Thai chili citrus dipping sauce.

Mozzarella Sticks – 7Mozzarella cheese breaded and fried to a golden brown, served with a side of marinara sauce.

Pretzel Sticks – 8Bavarian pretzels quickly fried then tossed in salt, served with a creamy cheddar cheese dipping sauce and spicy mustard sauce.

SlidersYour choice of three mini cooked seasoned smoked pulled pork off the bone then simmered in BBQ sauce, or three mini crab cakes made with sweet Maryland crabmeat served on potato rolls over French fries. Pulled Pork - 12 Crab Cakes - 14

Loaded Cheese Fries – 7A basket of fries topped with chili, creamy cheddar cheese sauce, and chunks of bacon, served with a side of sour cream.

Cajun Seared Ahi Tuna Bites – 12Sushi grade tuna dusted in Cajun spice then seared, sliced, and paired with a cucumber seaweed salad, served with a ponzu dipping sauce, wasabi, and ginger.

Martell’s Trio – 12A combination of 3 chicken tenders, 3 mozzarella sticks, and 3 cheddar cheese jalapeno poppers, served over French fries with dipping sauces on the side.

Lobster Bisque – 6Fresh lobster with sherry, tomato, and heavy cream.

TIKI SALADSAll salads are served in a crisp flour tortilla shell. With choice of dressing.

Blackened Chicken Salad – 12Blackened grilled chicken served over romaine lettuce, topped with pico de gallo, green peppers, cucumbers, and Monterey Jack cheese.

Buffalo Chicken Salad – 12Chicken tenders tossed in buffalo sauce served over romaine lettuce, topped with chopped bacon, Monterey Jack cheese, cherry tomatoes, cucumbers, and green peppers.

Chicken Caesar – 12Romaine lettuce tossed in our homemade creamy dressing, topped with parmesan cheese, toasted croutons, and grilled chicken.

Chef Salad – 12Boar’s Head turkey breast, Virginia ham and peppered bacon served over Romaine lettuce topped with sliced hard-boiled egg and Monterey jack cheese.

Classic Summer Trio – 12three traditional house made classics of chicken, shrimp and egg salad served in iceburg lettuce cups. Also available on slider rolls.

Mixed Field Greens Salad – 7Mixed greens, cherry tomatoes, julienne carrots, onions, and diced cucumbers.

LOBSTER ROLLTraditional lobster roll with warm fresh lobster meat dipped in melted butter served on a long roll paired with seasoned fries and corn on the cob. 15

FROM THE SEAFish Tacos – 12Seasoned Mahi Mahi served in two small flour tortillas, placed on a bed of shredded cabbage, topped with diced tomatoes, red onions, cilantro, and shredded Monterey jack cheese, drizzled with ranch dressing, and served with tortilla chips. Crab Cake Sandwich – 14A homemade crab cake made with sweet Maryland crab meat and a blend of seasonings fried to a golden brown, served on a potato roll, served with seasoned fries, tartar sauce and lemon. Mango Mahi Mahi Sandwich – 13Fresh mahi mahi grilled over an open flame, then topped with a fresh mango salsa. Served on a ciabatta roll with seasoned fries. Clams In A Basket – 12Breaded clam strips deep fried golden brown, served with seasoned fries and a side of cocktail sauce and tartar sauce and fresh lemon.

WATERS EDGE BUCKETSFish & Chips – 14Beer battered fish filets deep fried golden brown paired with seasoned French fries. Served with malt vinegar, tartar sauce and fresh lemon. Panko Fried Shrimp – 14Jumbo shrimp lightly dusted with seasoned panko bread crumbs then fried golden brown served with seasoned French fries. Wedge Wings – 13Traditional style chicken wings served to your liking paired with seasoned fries. Buffalo – BBQ- Thai Chili Steamed Clams – 12One dozen fresh middle neck clams steamed and seasoned with butter, garlic and Old Bay seasoning, served with toasted garlic bread. Garlic Mussels – 12One pound of blue shelled mussel’s sautéed in garlic butter and marinara Served with toasted garlic bread. Crab Pot – 20Full pound of sweet Alaskan snow crab legs steamed and seasoned served with shrimp, clams, mussels and corn on the cob. Lobster Trap – 24A seafood lover’s delight! One pound steamed and seasoned split lobster served with shrimp, clams, mussels and corn on the cob.

RAW BARAll items are served with a zesty cocktail sauce & lemon.

Shrimp U-Peel Cocktail 1/2 lb. 12 1 lb. 18Sweet & tender shrimp cooked daily, served chilled.Oysters on Ice 1/2-dozen 10 1-dozen 16Cold water oysters opened to the order. Clams on the Half Shell 1/2-dozen 9 1-dozen 13 Chilled fresh middle neck clams opened to the order.Treasure of the Sea – 21 Chilled half of a 1 lb. lobster, 3 oysters, 3 clams and 3 shrimp u-peel.Raw Bar Shooters (Must be 21)1 - Shooter 5 3 - Shooters 12 6 - shooters 24A fresh shucked cold water oyster, clam or shrimp served with zesty cocktail sauce, and Absolut Peppar vodka.

LITTLE SKIPPERSChildren Under 12

Hot Dog and Fries 6 Chicken Tenders and Fries 6 Grilled Cheese and Fries 6 Fried Shrimp and Fries 6 Cheeseburger and Fries 6 Hamburger and Fries 6

ON THE SIDE French Fries 4 Cheese Fries 5 Loaded Fries 7 Onion Rings 5 Sweet Potato Tots 5 Corn on the Cob 3

WE DO NOT USE ANY PEANUT OIL OR PEANUT PRODUCTS IN FOOD PREPARATION.

CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SHELLFISH, SEAFOOD OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESSES

DUE TO THE HIGH VOLUME IN THE TIKI BAR, THE CUSTOMER MUST PAY AFTER EACH ROUND OF FOOD & BEVERAGES SERVED OR RUN A TAB WITH A CREDIT CARD

WRAPS & SANDWICHESItems below are served with pickle chips and kettle potato chips.

Buffalo Chicken Wrap – 12Crunchy breaded chicken tenders lightly fried then sliced, tossed in spicy buffalo sauce, combined with lettuce and tomato in a flour tortilla wrap, served with a side of bleu cheese. B-L-T Wrap – 9Crispy pepper bacon strips, shredded Iceberg lettuce, and tomatoes rolled in a flour tortilla wrap, served with a side of ranch dressing. Add grilled chicken – 3Classic Turkey Club – 12Boar’s Head roasted turkey and Virginia ham topped with bacon, lettuce and tomato served on a ciabatta roll with mayo and a side of pesto aioli. Ahi Tuna Wrap – 14Sushi grade tuna chilled and diced, combined with sliced cucumbers, tomatoes, red onions, shredded lettuce, and cilantro all rolled together in a flour tortilla wrap, served with a side of cucumber wasabi dressing. Cuban Sandwich – 12Roasted pulled pork and sliced Virginia ham topped with melted Swiss cheese and pickles served on a ciabatta roll with a Cajun dijonnaise. French Dip – 12Thinly sliced prime rib of beef piled high on a long ciabatta roll topped with melted Swiss cheese and served with a warm rich beef broth.

THRILL OF THE GRILLAll grilled items below served with pickle chips and kettle potato chips.

All burgers are prepared either medium, medium-well or well. All buns toasted with butter.

Cheese Burger – 10Two lean beef patties served on a potato roll with your choice of American, Pepper Jack, Cheddar, or Swiss Cheese. Add Bacon .50California Bacon Cheese Burger – 11Two lean beef patties topped with your choice of cheese, bacon, lettuce, tomato, and onion, served on potato roll with mayo. Southwest BBQ Burger – 11Two lean beef patties topped with Pepper Jack cheese, smoke house bacon, and BBQ sauce, served on a potato roll. The Wedge Burger – 11Two lean beef patties topped with pork roll and American cheese, served on a potato roll with a side of pickle chips. Add egg 1.00Dalton’s Bavarian Burger – 11Two lean beef patties topped with cheddar cheese and fried onions, served on a Bavarian pretzel roll with a spicy grain mustard on the side. Pork Roll & Cheese – 7A Jersey Shore Classic!! Sliced Trenton pork roll topped with American cheese served on a potato roll. Add egg 1.00Chicken Club Sandwich – 11Grilled chicken topped with peppered bacon, avocado and melted Swiss cheese served on a ciabatta roll with honey mustard. Chicken Melt – 11Grilled chicken topped with shredded Montery Jack cheese, bacon, lettuce and tomato. Served on a ciabatta roll with chipotle mayo on the side.Grilled Turkey Burger – 10Lean turkey patty topped with your choice of cheese.BBQ Baby Back Ribs 1/2 Rack - 12 Full Rack - 18Baby back ribs braised until tender basted with a sweet and spicy BBQ sauce.

CLASSIC BOARDWALK SANDWICHESItalian Sausage – 10 • Cheese Steak – 10 • Foot Long Hot Dog – 7

Comes with your choice of fire roasted peppers, onions, mushrooms, and sauerkraut.