Total Diet Study

Total Diet Study Elements Results Summary Statistics Market Baskets 2006 through 2013

April 15, 2014 revised April 2017

U.S. Food and Drug Administration

US Food and Drug Administration Total Diet Study Market Baskets 2006 through 2013 Summaries of element analytical results in food and nominal element analytical limits are provided for samples analyzed under the Food and Drug Administration's Total Diet Study (TDS) program. The data reported in this document pertains to TDS market baskets 2006-1 through 2013-4. This document, as well as text files of results from individual years, can be accessed via the TDS website at: <http://www.fda.gov/Food/FoodScienceResearch/TotalDietStudy/default.htm> Notes regarding the tables: N of Analyses (Number of analyses) = total number of samples analyzed N of Non-detects (Number of Non-detects) = number of samples with result less than limit of detection N of Trace = Number of Trace; trace values were defined as results ≥LOD and <LOQ Std Dev = Standard deviation LOD = Limit of Detection LOQ = Limit of Quantification Statistics were calculated assuming a value of zero for non-detects and trace values were used as reported when calculating the means BF = Baby food Arsenic and mercury are total arsenic and total mercury, unless otherwise specified Analysis of selenium was suspended in 2010 * Mercury data in this report includes market baskets 2006-1 through 2008-1 and 2011-4 through 2013-4. Results from 2008-2 through 2009-4 were omitted due to methodology issues. Samples collected from 2010-1 through 2011-3 were not analyzed for mercury. The mercury results from 2011-4 through 2013-4 were analyzed using a new method with a new LOD and LOQ which are as follows: TDS Food Numbers LOD (mg/kg) LOQ (mg/kg) 1 – 2; 98 – 103; 193 – 202; 230; 306 – 309; 351 0.0005 0.006 26 – 37; 50 – 97; 107 – 117; 177; 207 – 227; 235 – 244; 264 – 272; 276 – 296; 313 – 340; 362 – 364;

0.001 0.012

47; 372; 375 – 379 0.0013 0.0156 Document Name: Total Diet Study Elements Results Summary Statistics – Market Baskets 2006 through 2013 Created March 27, 2014 Updated February 2016 Updated April 2017 US Food and Drug Administration Center for Food Safety and Applied Nutrition Office of Analytics and Outreach/Exposure Assessment Branch 5001 Campus Drive College Park, Maryland 20740-3835 USA

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US Food and Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2013-4See page 2 for more information

Element

TDS Food No. TDS Food Name

N of Analyses

N of Non-

detectsN of

TraceMean

(mg/kg)Std Dev (mg/kg)

Median(mg/kg)

Min(mg/kg)

Max(mg/kg)

LOD(mg/kg)

LOQ(mg/kg)

ARSENIC 1 Milk, whole, fluid 32 32 0 0 0 0 0 0 0.010 0.040ARSENIC 2 Milk, lowfat (2%), fluid 32 32 0 0 0 0 0 0 0.010 0.040ARSENIC 3 Milk, chocolate, lowfat, fluid 32 32 0 0 0 0 0 0 0.010 0.040ARSENIC 4 Milk, skim, fluid 32 32 0 0 0 0 0 0 0.010 0.040ARSENIC 7 Milk shake, chocolate, fast-food 32 32 0 0 0 0 0 0 0.010 0.040ARSENIC 10 Cheese, American, processed 32 31 1 0.001 0.004 0 0 0.022 0.020 0.050

ARSENIC 12 Cheese, cheddar, natural (sharp/mild) 32 32 0 0 0 0 0 0 0.020 0.050ARSENIC 13 Beef, ground, regular, pan-cooked 32 32 0 0 0 0 0 0 0.010 0.040ARSENIC 14 Beef roast, chuck, oven-roasted 32 31 1 0.0003 0.002 0 0 0.010 0.010 0.040ARSENIC 17 Ham, cured (not canned), baked 32 32 0 0 0 0 0 0 0.010 0.040ARSENIC 18 Pork chop, pan-cooked with oil 32 32 0 0 0 0 0 0 0.010 0.040

ARSENIC 19 Pork sausage (link/patty), oven-cooked 32 32 0 0 0 0 0 0 0.020 0.050ARSENIC 20 Pork bacon, oven-cooked 32 32 0 0 0 0 0 0 0.020 0.050ARSENIC 21 Pork roast, loin, oven-roasted 32 32 0 0 0 0 0 0 0.020 0.050ARSENIC 22 Lamb chop, pan-cooked with oil 32 32 0 0 0 0 0 0 0.020 0.050ARSENIC 26 Turkey breast, oven-roasted 32 24 7 0.006 0.012 0 0 0.049 0.010 0.040ARSENIC 27 Liver (beef/calf), pan-cooked with oil 32 28 4 0.001 0.004 0 0 0.014 0.010 0.040ARSENIC 28 Frankfurter (beef/pork), boiled 32 30 2 0.001 0.006 0 0 0.023 0.020 0.050ARSENIC 29 Bologna (beef/pork) 32 32 0 0 0 0 0 0 0.020 0.050

ARSENIC 30 Salami, luncheon-meat type (not hard) 32 32 0 0 0 0 0 0 0.020 0.050

ARSENIC 34 Fish sticks or patty, frozen, oven-cooked 32 0 0 0.504 0.176 0.549 0.055 0.780 0.020 0.040ARSENIC 35 Eggs, scrambled with oil 32 31 1 0.001 0.005 0 0 0.029 0.010 0.040ARSENIC 37 Eggs, boiled 32 32 0 0 0 0 0 0 0.010 0.040ARSENIC 38 Pinto beans, dry, boiled 32 32 0 0 0 0 0 0 0.010 0.040ARSENIC 39 Pork and beans, canned 32 31 1 0.0004 0.002 0 0 0.012 0.010 0.040

ARSENIC 42 Lima beans, immature, frozen, boiled 32 32 0 0 0 0 0 0 0.010 0.040ARSENIC 46 Peas, green, fresh/frozen, boiled 32 32 0 0 0 0 0 0 0.010 0.040ARSENIC 47 Peanut butter, smooth/creamy 32 28 4 0.004 0.01 0 0 0.037 0.020 0.050

3


Element


N of Analyses

N of Non-

detectsN of

TraceMean


Median(mg/kg)

Min(mg/kg)

Max(mg/kg)

LOD(mg/kg)

LOQ(mg/kg)

ARSENIC 48 Peanuts, dry roasted, salted 32 26 6 0.005 0.011 0 0 0.032 0.020 0.050ARSENIC 50 Rice, white, enriched, cooked 32 0 1 0.066 0.016 0.063 0.036 0.111 0.010 0.040ARSENIC 51 Oatmeal, plain, cooked 32 30 2 0.001 0.002 0 0 0.01 0.010 0.040

ARSENIC 52Cream of wheat (farina), enriched, cooked 32 31 1 0.0003 0.002 0 0 0.01 0.010 0.040

ARSENIC 53 Corn/hominy grits, enriched, cooked 32 32 0 0 0 0 0 0 0.010 0.040ARSENIC 54 Corn, fresh/frozen, boiled 32 31 1 0.0004 0.002 0 0 0.013 0.010 0.040ARSENIC 55 Corn, canned 32 32 0 0 0 0 0 0 0.010 0.040ARSENIC 58 Bread, white, enriched 32 32 0 0 0 0 0 0 0.020 0.050ARSENIC 60 Cornbread, homemade 32 31 1 0.0003 0.002 0 0 0.011 0.010 0.040ARSENIC 61 Biscuits, refrigerated-type, baked 32 25 7 0.003 0.005 0 0 0.015 0.010 0.040ARSENIC 62 Bread, whole wheat 32 19 13 0.005 0.006 0 0 0.015 0.010 0.040ARSENIC 63 Tortilla, flour 32 31 1 0.001 0.005 0 0 0.027 0.020 0.040ARSENIC 64 Bread, rye 32 31 1 0.0003 0.002 0 0 0.010 0.010 0.040ARSENIC 65 Muffin, blueberry 32 31 0 0.003 0.015 0 0 0.083 0.010 0.040ARSENIC 66 Crackers, saltine 32 32 0 0 0 0 0 0 0.010 0.040ARSENIC 67 Corn/tortilla chips 32 31 1 0.0004 0.002 0 0 0.014 0.010 0.040ARSENIC 69 Noodles, egg, enriched, boiled 32 32 0 0 0 0 0 0 0.020 0.050ARSENIC 71 Corn flakes cereal 32 32 0 0 0 0 0 0 0.010 0.040ARSENIC 72 Fruit-flavored cereal, presweetened 32 17 5 0.029 0.040 0 0 0.123 0.010 0.040ARSENIC 73 Shredded wheat cereal 32 29 3 0.001 0.004 0 0 0.018 0.010 0.040ARSENIC 74 Raisin bran cereal 32 14 18 0.009 0.009 0.012 0 0.024 0.010 0.040ARSENIC 75 Crisped rice cereal 32 1 0 0.159 0.080 0.156 0 0.505 0.010 0.040ARSENIC 76 Granola with raisins 32 4 27 0.019 0.013 0.017 0 0.061 0.010 0.040ARSENIC 77 Oat ring cereal 32 2 25 0.027 0.013 0.025 0 0.061 0.010 0.040ARSENIC 78 Apple (red), raw (with peel) 32 32 0 0 0 0 0 0 0.010 0.040ARSENIC 79 Orange (navel/Valencia), raw 32 32 0 0 0 0 0 0 0.008 0.030ARSENIC 80 Banana, raw 32 32 0 0 0 0 0 0 0.008 0.030ARSENIC 81 Watermelon, raw/frozen 32 32 0 0 0 0 0 0 0.008 0.030ARSENIC 83 Peach, raw/frozen 32 31 1 0.0003 0.002 0 0 0.009 0.008 0.030ARSENIC 84 Applesauce, bottled 32 32 0 0 0 0 0 0 0.008 0.030ARSENIC 85 Pear, raw (with peel) 32 31 1 0.0003 0.002 0 0 0.010 0.008 0.030ARSENIC 86 Strawberries, raw/frozen 32 31 1 0.0003 0.002 0 0 0.009 0.008 0.030

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Element


N of Analyses

N of Non-

detectsN of

TraceMean


Median(mg/kg)

Min(mg/kg)

Max(mg/kg)

LOD(mg/kg)

LOQ(mg/kg)

ARSENIC 87 Fruit cocktail, canned in light syrup 32 31 1 0.001 0.005 0 0 0.029 0.010 0.040ARSENIC 88 Grapes (red/green), raw 32 26 6 0.002 0.005 0 0 0.018 0.008 0.030ARSENIC 89 Cantaloupe, raw/frozen 32 18 14 0.005 0.006 0 0 0.024 0.008 0.030ARSENIC 92 Grapefruit, raw 32 32 0 0 0 0 0 0 0.008 0.030ARSENIC 93 Pineapple, canned in juice 32 32 0 0 0 0 0 0 0.010 0.040ARSENIC 95 Raisins 32 22 12 0.008 0.012 0 0 0.031 0.020 0.050ARSENIC 97 Avocado, raw 32 31 1 0.001 0.008 0 0 0.044 0.020 0.050

ARSENIC 98Orange juice, frozen concentrate, reconstituted 32 32 0 0 0 0 0 0 0.008 0.030

ARSENIC 99 Apple juice, bottled 32 28 4 0.002 0.005 0 0 0.022 0.008 0.030ARSENIC 100 Grapefruit juice, bottled 31 31 0 0 0 0 0 0 0.008 0.030ARSENIC 103 Prune juice, bottled 32 24 8 0.004 0.007 0 0 0.028 0.008 0.030

ARSENIC 105Lemonade, frozen concentrate, reconstituted 32 32 0 0 0 0 0 0 0.008 0.030

ARSENIC 107 Spinach, fresh/frozen, boiled 32 31 1 0.0003 0.001 0 0 0.008 0.008 0.030ARSENIC 108 Collards, fresh/frozen, boiled 32 27 5 0.002 0.005 0 0 0.015 0.008 0.030ARSENIC 109 Lettuce, iceberg, raw 32 32 0 0 0 0 0 0 0.008 0.030ARSENIC 110 Cabbage, fresh, boiled 32 32 0 0 0 0 0 0 0.008 0.030ARSENIC 113 Broccoli, fresh/frozen, boiled 32 31 1 0.0003 0.002 0 0 0.010 0.010 0.040ARSENIC 114 Celery, raw 32 32 0 0 0 0 0 0 0.010 0.040ARSENIC 115 Asparagus, fresh/frozen, boiled 32 31 1 0.0003 0.002 0 0 0.011 0.010 0.040ARSENIC 116 Cauliflower, fresh/frozen, boiled 32 32 0 0 0 0 0 0 0.010 0.040ARSENIC 117 Tomato, raw 32 31 1 0.0003 0.002 0 0 0.010 0.010 0.040ARSENIC 119 Tomato sauce, plain, bottled 32 31 1 0.0004 0.002 0 0 0.012 0.010 0.040ARSENIC 121 Green beans, fresh/frozen, boiled 32 32 0 0 0 0 0 0 0.010 0.040ARSENIC 122 Green beans, canned 32 32 0 0 0 0 0 0 0.010 0.040ARSENIC 123 Cucumber, peeled, raw 32 10 22 0.011 0.008 0.013 0 0.024 0.010 0.040

ARSENIC 124 Summer squash, fresh/frozen, boiled 32 32 0 0 0 0 0 0 0.010 0.040ARSENIC 125 Pepper, sweet, green, raw 32 32 0 0 0 0 0 0 0.010 0.040

ARSENIC 126Squash, winter (Hubbard/acorn), fresh/frozen, boiled 31 31 0 0 0 0 0 0 0.010 0.040

ARSENIC 128 Onion, mature, raw 32 31 1 0.0003 0.002 0 0 0.011 0.010 0.040

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Element


N of Analyses

N of Non-

detectsN of

TraceMean


Median(mg/kg)

Min(mg/kg)

Max(mg/kg)

LOD(mg/kg)

LOQ(mg/kg)

ARSENIC 131 Beets, canned 32 32 0 0 0 0 0 0 0.010 0.040ARSENIC 136 Potato, boiled (without peel) 32 31 1 0.0003 0.002 0 0 0.010 0.009 0.030ARSENIC 137 Potato, baked (with peel) 32 29 5 0.001 0.003 0 0 0.012 0.009 0.030ARSENIC 138 Potato chips 32 32 0 0 0 0 0 0 0.020 0.040

ARSENIC 142 Spaghetti with meat sauce, homemade 32 32 0 0 0 0 0 0 0.010 0.040ARSENIC 145 Chili con carne with beans, canned 32 30 2 0.001 0.004 0 0 0.017 0.010 0.040

ARSENIC 146Macaroni and cheese, prepared from box mix 32 32 0 0 0 0 0 0 0.020 0.040

ARSENIC 147Quarter-pound hamburger on bun, fast-food 32 30 2 0.001 0.005 0 0 0.023 0.010 0.040

ARSENIC 148 Meatloaf, beef, homemade 32 31 1 0.001 0.003 0 0 0.017 0.010 0.040ARSENIC 152 Chicken potpie, frozen, heated 32 31 1 0.0003 0.002 0 0 0.011 0.009 0.030

ARSENIC 155Soup, chicken noodle, canned, condensed, prepared with water 32 32 0 0 0 0 0 0 0.009 0.030

ARSENIC 156Soup, tomato, canned, condensed, prepared with water 32 31 0 0.001 0.007 0 0 0.039 0.009 0.030

ARSENIC 157Soup, vegetable beef, canned, condensed, prepared with water 32 32 0 0 0 0 0 0 0.009 0.030

ARSENIC 161 Dill cucumber pickles 32 31 1 0.0003 0.002 0 0 0.011 0.010 0.040

ARSENIC 162 Margarine, regular (not lowfat), salted 32 32 0 0 0 0 0 0 0.020 0.040ARSENIC 164 Butter, regular (not lowfat), salted 32 32 0 0 0 0 0 0 0.020 0.040ARSENIC 166 Mayonnaise, regular, bottled 32 32 0 0 0 0 0 0 0.020 0.050ARSENIC 167 Cream, half & half 32 32 0 0 0 0 0 0 0.010 0.040

ARSENIC 168Cream substitute, non-dairy, liquid/frozen 32 32 0 0 0 0 0 0 0.010 0.040

ARSENIC 169 Sugar, white, granulated 32 32 0 0 0 0 0 0 0.020 0.040ARSENIC 170 Syrup, pancake 32 32 0 0 0 0 0 0 0.020 0.040ARSENIC 172 Honey 32 32 0 0 0 0 0 0 0.020 0.040ARSENIC 173 Tomato catsup 32 32 0 0 0 0 0 0 0.009 0.030ARSENIC 177 Ice cream, light, vanilla 32 32 0 0 0 0 0 0 0.010 0.040ARSENIC 178 Cake, chocolate with icing 32 30 0 0.007 0.031 0 0 0.155 0.020 0.050

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Element


N of Analyses

N of Non-

detectsN of

TraceMean


Median(mg/kg)

Min(mg/kg)

Max(mg/kg)

LOD(mg/kg)

LOQ(mg/kg)

ARSENIC 182 Sweet roll/Danish pastry 32 32 0 0 0 0 0 0 0.020 0.050ARSENIC 183 Chocolate chip cookies 32 31 1 0.001 0.004 0 0 0.021 0.020 0.040ARSENIC 184 Sandwich cookies w/ crème filling 32 32 0 0 0 0 0 0 0.020 0.040ARSENIC 185 Pie, apple, fresh/frozen 32 32 0 0 0 0 0 0 0.020 0.040ARSENIC 186 Pie, pumpkin, fresh/frozen 32 32 0 0 0 0 0 0 0.020 0.040ARSENIC 187 Candy bar, milk chocolate, plain 32 32 0 0 0 0 0 0 0.020 0.040ARSENIC 190 Gelatin dessert, any flavor 32 31 1 0.0003 0.002 0 0 0.011 0.010 0.040ARSENIC 191 Carbonated beverage, cola, regular 32 32 0 0 0 0 0 0 0.009 0.030ARSENIC 193 Fruit drink, from powder 32 32 0 0 0 0 0 0 0.008 0.030

ARSENIC 194 Carbonated beverage, cola, low-calorie 32 32 0 0 0 0 0 0 0.008 0.030ARSENIC 197 Tea, from tea bag 32 32 0 0 0 0 0 0 0.004 0.020ARSENIC 198 Beer 32 32 0 0 0 0 0 0 0.007 0.030ARSENIC 199 Wine, dry table, red/white 32 8 23 0.008 0.006 0.007 0 0.024 0.006 0.020

ARSENIC 202BF, Infant formula, milk-based, iron fortified RTF (formerly high iron) 32 32 0 0 0 0 0 0 0.010 0.040

ARSENIC 203BF, Infant formula, milk-based, low iron, RTF 10 10 0 0 0 0 0 0 0.010 0.040

ARSENIC 205 BF, beef and broth/gravy 32 31 1 0.0003 0.002 0 0 0.010 0.010 0.040ARSENIC 207 BF, chicken and broth/gravy 32 32 0 0 0 0 0 0 0.010 0.040ARSENIC 211 BF, vegetables and beef 32 29 3 0.001 0.003 0 0 0.011 0.010 0.040ARSENIC 212 BF, vegetables and chicken 32 30 2 0.001 0.004 0 0 0.016 0.010 0.040ARSENIC 213 BF, vegetables and ham 4 4 0 0 0 0 0 0 0.010 0.040ARSENIC 214 BF, chicken noodle dinner 32 23 9 0.004 0.006 0 0 0.016 0.010 0.040ARSENIC 215 BF, macaroni, tomato and beef 32 25 7 0.003 0.005 0 0 0.014 0.010 0.040ARSENIC 216 BF, turkey and rice 32 31 1 0.0003 0.002 0 0 0.010 0.010 0.040ARSENIC 218 BF, carrots 32 32 0 0 0 0 0 0 0.010 0.040ARSENIC 219 BF, green beans 32 32 0 0 0 0 0 0 0.010 0.040ARSENIC 220 BF, mixed vegetables 32 32 0 0 0 0 0 0 0.010 0.040ARSENIC 221 BF, sweet potatoes 32 32 0 0 0 0 0 0 0.010 0.040ARSENIC 223 BF, peas 32 32 0 0 0 0 0 0 0.010 0.040ARSENIC 225 BF, applesauce 32 32 0 0 0 0 0 0 0.010 0.040ARSENIC 226 BF, peaches 32 30 2 0.001 0.002 0 0 0.010 0.010 0.040

7


Element


N of Analyses

N of Non-

detectsN of

TraceMean


Median(mg/kg)

Min(mg/kg)

Max(mg/kg)

LOD(mg/kg)

LOQ(mg/kg)

ARSENIC 227 BF, pears 32 32 0 0 0 0 0 0 0.010 0.040ARSENIC 230 BF, juice, apple 32 23 7 0.009 0.020 0 0 0.086 0.010 0.040ARSENIC 232 BF, custard/pudding 23 18 5 0.003 0.005 0 0 0.013 0.010 0.040ARSENIC 233 BF, fruit dessert/pudding 22 12 10 0.008 0.010 0 0 0.028 0.010 0.040ARSENIC 235 Yogurt, lowfat, fruit-flavored 32 32 0 0 0 0 0 0 0.010 0.040ARSENIC 236 Cheese, Swiss, natural 32 32 1 0 0 0 0 0 0.020 0.050ARSENIC 237 Cream cheese 32 32 0 0 0 0 0 0 0.020 0.050ARSENIC 239 Luncheon meat, ham 32 32 0 0 0 0 0 0 0.010 0.040

ARSENIC 240Chicken breast, oven-roasted (skin removed) 32 25 7 0.003 0.007 0 0 0.023 0.010 0.040

ARSENIC 241 Chicken nuggets, fast-food 32 32 0 0 0 0 0 0 0.010 0.040ARSENIC 244 Shrimp, boiled 32 1 0 0.315 0.279 0.236 0 1.400 0.020 0.040

ARSENIC 248Bread, multigrain (formerly cracked wheat) 32 16 16 0.007 0.007 0.005 0 0.022 0.010 0.040

ARSENIC 249 Bagel, plain, toasted 32 32 0 0 0 0 0 0 0.020 0.050ARSENIC 250 English muffin, plain, toasted 32 32 0 0 0 0 0 0 0.020 0.040ARSENIC 251 Crackers, graham 32 27 5 0.002 0.004 0 0 0.015 0.010 0.040ARSENIC 252 Crackers, butter-type 32 31 1 0.0003 0.002 0 0 0.010 0.010 0.040ARSENIC 254 Peach, canned in light syrup 32 31 1 0.0004 0.002 0 0 0.014 0.010 0.040ARSENIC 255 Pear, canned in light syrup 32 31 1 0.0005 0.003 0 0 0.015 0.010 0.040

ARSENIC 256Pineapple juice, frozen concentrate, reconstituted 32 32 0 0 0 0 0 0 0.008 0.030

ARSENIC 257Grape juice, frozen concentration, reconstituted 32 10 22 0.009 0.007 0.011 0 0.023 0.008 0.030

ARSENIC 258 French fries, fast-food 32 32 0 0 0 0 0 0 0.020 0.040ARSENIC 259 Carrot, fresh, peeled, boiled 32 32 0 0 0 0 0 0 0.010 0.040ARSENIC 261 Tomato juice, bottled 32 32 0 0 0 0 0 0 0.010 0.040

ARSENIC 263 Brussels sprouts, fresh/frozen, boiled 32 31 1 0.0003 0.002 0 0 0.011 0.010 0.040ARSENIC 264 Mushrooms, raw 32 0 16 0.051 0.037 0.040 0.012 0.137 0.010 0.040ARSENIC 265 Eggplant, fresh, peeled, boiled 32 31 1 0.0003 0.002 0 0 0.011 0.010 0.040ARSENIC 266 Turnip, fresh/frozen, boiled 32 32 0 0 0 0 0 0 0.010 0.040ARSENIC 267 Okra, fresh/frozen, boiled 32 29 3 0.001 0.003 0 0 0.011 0.010 0.040

8


Element


N of Analyses

N of Non-

detectsN of

TraceMean


Median(mg/kg)

Min(mg/kg)

Max(mg/kg)

LOD(mg/kg)

LOQ(mg/kg)

ARSENIC 268 Mixed vegetables, frozen, boiled 32 32 0 0 0 0 0 0 0.010 0.040

ARSENIC 269Beef stroganoff with noodles, homemade 32 19 13 0.007 0.010 0 0 0.031 0.010 0.040

ARSENIC 272 Tuna noodle casserole, homemade 32 0 0 0.138 0.063 0.124 0.058 0.321 0.020 0.040

ARSENIC 275Quarter-pound cheeseburger on bun, fast-food 32 32 0 0 0 0 0 0 0.010 0.040

ARSENIC 276 Fish sandwich on bun, fast-food 32 3 0 0.424 0.212 0.484 0 0.745 0.020 0.040

ARSENIC 278Egg, cheese, and ham on English muffin, fast-food 32 30 2 0.001 0.004 0 0 0.020 0.010 0.040

ARSENIC 279Taco/tostada with beef and cheese, from Mexican carry-out 32 32 0 0 0 0 0 0 0.010 0.040

ARSENIC 281Pizza, cheese and pepperoni, regular crust, from pizza carry-out 32 32 0 0 0 0 0 0 0.020 0.040

ARSENIC 283Soup, bean with bacon/pork, canned, condensed, prepared with water 32 32 0 0 0 0 0 0 0.010 0.040

ARSENIC 285Clam chowder, New England, canned, condensed, prepared with whole milk 32 1 0 0.127 0.041 0.134 0 0.198 0.020 0.040

ARSENIC 286 Ice cream, regular (not lowfat), vanilla 32 31 1 0.0004 0.002 0 0 0.012 0.010 0.040ARSENIC 287 Sherbet, fruit-flavored 32 32 0 0 0 0 0 0 0.010 0.040ARSENIC 288 Popsicle, fruit-flavored 32 30 2 0.001 0.003 0 0 0.011 0.010 0.040

ARSENIC 290Doughnut, cake-type, any flavor, from donut store 32 31 1 0.001 0.004 0 0 0.025 0.020 0.040

ARSENIC 291 Brownie 32 30 2 0.002 0.009 0 0 0.044 0.020 0.040ARSENIC 292 Sugar cookies 32 32 0 0 0 0 0 0 0.020 0.040ARSENIC 293 Candy, hard, any flavor 32 31 1 0.001 0.004 0 0 0.022 0.020 0.040ARSENIC 294 Pretzels, hard, salted 32 32 1 0 0 0 0 0 0.020 0.040ARSENIC 295 Syrup, chocolate 32 32 0 0 0 0 0 0 0.020 0.040ARSENIC 296 Jelly, any flavor 32 32 0 0 0 0 0 0 0.020 0.040ARSENIC 298 Mustard, yellow, plain 32 32 0 0 0 0 0 0 0.010 0.040ARSENIC 299 Black olives 32 32 0 0 0 0 0 0 0.010 0.040ARSENIC 300 Sour cream 32 32 0 0 0 0 0 0 0.010 0.040

9


Element


N of Analyses

N of Non-

detectsN of

TraceMean


Median(mg/kg)

Min(mg/kg)

Max(mg/kg)

LOD(mg/kg)

LOQ(mg/kg)

ARSENIC 305 Coffee, from ground 32 32 0 0 0 0 0 0 0.008 0.030

ARSENIC 306Carbonated beverage, fruit-flavored, regular 32 31 1 0.0003 0.002 0 0 0.011 0.008 0.030

ARSENIC 307Fruit drink (10% juice), canned or bottled 32 32 0 0 0 0 0 0 0.008 0.030

ARSENIC 309 BF, Infant formula, soy-based, RTF 32 32 0 0 0 0 0 0 0.010 0.040ARSENIC 313 BF, bananas 32 32 0 0 0 0 0 0 0.010 0.040ARSENIC 317 BF, teething biscuits 31 15 15 0.010 0.013 0.011 0 0.054 0.010 0.040ARSENIC 318 Salmon, steaks/fillets, baked 32 1 0 0.293 0.085 0.289 0 0.436 0.020 0.040ARSENIC 320 BF, squash 32 31 1 0.0004 0.002 0 0 0.013 0.010 0.040

ARSENIC 323BF, cereal, oatmeal, dry, prepared with water 32 31 1 0.0004 0.002 0 0 0.012 0.010 0.040

ARSENIC 324BF, cereal, rice, dry, prepared with water 32 0 16 0.042 0.012 0.040 0.019 0.066 0.010 0.040

ARSENIC 325BF, cereal, rice with apples, dry, prepared with water 13 0 9 0.034 0.012 0.034 0.011 0.052 0.010 0.040

ARSENIC 326 BF, veal and broth/gravy 17 17 0 0 0 0 0 0 0.010 0.040ARSENIC 327 BF, lamb and broth/gravy 17 17 0 0 0 0 0 0 0.010 0.040ARSENIC 328 BF, turkey and broth/gravy 32 32 0 0 0 0 0 0 0.010 0.040

ARSENIC 331Meal replacement, liquid RTD, any flavor 32 32 0 0 0 0 0 0 0.010 0.040

ARSENIC 332Cottage cheese, creamed, lowfat (2% milk fat) 32 32 0 0 0 0 0 0 0.010 0.040

ARSENIC 333 Sour cream dip, any flavor 32 32 0 0 0 0 0 0 0.010 0.040ARSENIC 334 Beef steak, loin/sirloin, broiled 32 28 3 0.003 0.008 0 0 0.044 0.010 0.040ARSENIC 335 Luncheon meat (chicken/turkey) 32 25 7 0.004 0.008 0 0 0.031 0.010 0.040

ARSENIC 336Chicken breast, fried, fast-food (with skin) 32 12 20 0.011 0.010 0.013 0 0.033 0.010 0.040

ARSENIC 337Chicken thigh, oven-roasted (skin removed) 32 22 10 0.004 0.007 0 0 0.018 0.010 0.040

ARSENIC 338 Chicken leg, fried, fast-food (with skin) 32 12 19 0.012 0.012 0.013 0 0.044 0.010 0.040ARSENIC 339 Catfish, pan-cooked with oil 32 21 10 0.008 0.013 0 0 0.051 0.012 0.040

10


Element


N of Analyses

N of Non-

detectsN of

TraceMean


Median(mg/kg)

Min(mg/kg)

Max(mg/kg)

LOD(mg/kg)

LOQ(mg/kg)

ARSENIC 340 Tuna, canned in water, drained 32 0 0 0.999 0.420 0.9 0.349 1.900 0.012 0.040ARSENIC 341 Refried beans, canned 32 31 1 0.001 0.004 0 0 0.025 0.012 0.040ARSENIC 342 White beans, dry, boiled 32 32 0 0 0 0 0 0 0.010 0.040

ARSENIC 343Sunflower seeds (shelled), roasted, salted 32 31 1 0.001 0.006 0 0 0.033 0.013 0.050

ARSENIC 344 Pancakes, frozen, heated 32 31 1 0.0004 0.002 0 0 0.014 0.010 0.040ARSENIC 345 Breakfast tart/toaster pastry 32 32 0 0 0 0 0 0 0.012 0.040ARSENIC 346 Macaroni salad, from grocery/deli 32 32 0 0 0 0 0 0 0.013 0.050ARSENIC 347 Spaghetti, enriched, boiled 32 32 0 0 0 0 0 0 0.010 0.040

ARSENIC 348 Apricots, canned in heavy/light syrup 32 32 0 0 0 0 0 0 0.008 0.030

ARSENIC 350Fruit juice blend (100% juice), canned/bottled 32 21 11 0.004 0.006 0 0 0.015 0.008 0.030

ARSENIC 351 Cranberry juice cocktail, canned/bottled 32 28 4 0.002 0.004 0 0 0.016 0.008 0.030ARSENIC 352 Orange juice, bottled/carton 32 31 1 0.0004 0.002 0 0 0.014 0.008 0.030

ARSENIC 353Potato salad, mayonnaise-type, from grocery/deli 32 32 0 0 0 0 0 0 0.013 0.050

ARSENIC 354 Potatoes, mashed, prepared from fresh 32 32 0 0 0 0 0 0 0.009 0.030

ARSENIC 355Coleslaw, mayonnaise-type, from grocery/deli 32 32 0 0 0 0 0 0 0.013 0.050

ARSENIC 356 Carrot, baby, raw 32 31 1 0.0004 0.002 0 0 0.013 0.010 0.040ARSENIC 357 Lettuce, leaf, raw 32 27 5 0.002 0.006 0 0 0.027 0.008 0.030ARSENIC 358 Sweet potatoes, canned 32 31 1 0.0003 0.002 0 0 0.011 0.010 0.040ARSENIC 359 Tomato salsa, bottled 32 32 0 0 0 0 0 0 0.009 0.030ARSENIC 360 Stew, beef and vegetable, canned 23 23 0 0 0 0 0 0 0.010 0.040ARSENIC 361 Lasagna with meat, frozen, heated 32 31 1 0.001 0.005 0 0 0.028 0.010 0.040

ARSENIC 362Beef with vegetables in sauce, from Chinese carry-out 32 26 6 0.003 0.007 0 0 0.024 0.010 0.040

ARSENIC 363Chicken with vegetables in sauce, from Chinese carry-out 32 24 8 0.005 0.009 0 0 0.030 0.010 0.040

11


TDS N of Food N of Non- N of Mean Std Dev Median Min Max LOD LOQ

Element No. TDS Food Name Analyses detects Trace (mg/kg) (mg/kg) (mg/kg) (mg/kg) (mg/kg) (mg/kg) (mg/kg)

ARSENIC 364Fried rice, meatless, from Chinese carry-out 32 0 2 0.069 0.020 0.065 0.033 0.117 0.010 0.040Burrito with beef, beans and cheese,

ARSENIC 365 from Mexican carry-out 32 29 3 0.001 0.003 0 0 0.013 0.010 0.040

ARSENIC 366Chicken filet (broiled) sandwich on bun, fast-food 32 31 1 0.001 0.005 0 0 0.029 0.010 0.040

ARSENIC 367Soup, Oriental noodles (ramen noodles), prepared with water 32 32 0 0 0 0 0 0 0.010 0.040

ARSENIC 368Pudding, ready-to-eat, flavor other than chocolate 32 32 0 0 0 0 0 0 0.010 0.040

ARSENIC 369Cake, white with icing (formerly yellow cake) 32 31 0 0.002 0.009 0 0 0.052 0.012 0.040

ARSENIC 370 Granola bar, with raisins 32 0 26 0.036 0.008 0.034 0.020 0.058 0.012 0.040

ARSENIC 371 Candy bar, chocolate, nougat, and nuts 32 31 1 0.0004 0.002 0 0 0.012 0.012 0.040

ARSENIC 372 Popcorn, microwave, butter-flavored 32 32 0 0 0 0 0 0 0.013 0.050ARSENIC 373 Sweet & sour sauce 32 32 0 0 0 0 0 0 0.010 0.040ARSENIC 374 Brown gravy, canned or bottled 32 32 0 0 0 0 0 0 0.010 0.040

ARSENIC 375Salad dressing, creamy/buttermilk type, regular 32 32 0 0 0 0 0 0 0.012 0.040

ARSENIC 376Salad dressing, creamy/buttermilk type, low-calorie 32 32 0 0 0 0 0 0 0.012 0.040

ARSENIC 377 Salad dressing, Italian, regular 32 32 0 0 0 0 0 0 0.012 0.040ARSENIC 378 Olive oil 32 32 0 0 0 0 0 0 0.012 0.040ARSENIC 379 Vegetable oil 32 32 0 0 0 0 0 0 0.012 0.040

ARSENIC 380Bottled drinking water (mineral/spring), not carbonated or flavored 32 32 0 0 0 0 0 0 0.002 0.010

ARSENIC 381 Coffee, decaffeinated, from ground 32 32 0 0 0 0 0 0 0.004 0.020ARSENIC 382 Tea, decaffeinated, from tea bag 32 32 0 0 0 0 0 0 0.004 0.020

12


Element


N of Analyses

N of Non-

detectsN of

TraceMean


Median(mg/kg)

Min(mg/kg)

Max(mg/kg)

LOD(mg/kg)

LOQ(mg/kg)

CADMIUM 1 Milk, whole, fluid 32 30 2 0.0001 0.001 0 0 0.002 0.002 0.005CADMIUM 2 Milk, lowfat (2%), fluid 32 30 1 0.0002 0.001 0 0 0.004 0.002 0.005CADMIUM 3 Milk, chocolate, lowfat, fluid 32 12 19 0.002 0.001 0.002 0 0.005 0.002 0.005CADMIUM 4 Milk, skim, fluid 32 32 0 0 0 0 0 0 0.001 0.004CADMIUM 7 Milk shake, chocolate, fast-food 32 18 13 0.001 0.002 0 0 0.007 0.002 0.005CADMIUM 10 Cheese, American, processed 32 30 1 0.001 0.002 0 0 0.013 0.003 0.010

CADMIUM 12 Cheese, cheddar, natural (sharp/mild) 32 32 0 0 0 0 0 0 0.003 0.010CADMIUM 13 Beef, ground, regular, pan-cooked 32 32 0 0 0 0 0 0 0.002 0.007CADMIUM 14 Beef roast, chuck, oven-roasted 32 32 0 0 0 0 0 0 0.002 0.007CADMIUM 17 Ham, cured (not canned), baked 32 28 4 0.001 0.001 0 0 0.005 0.003 0.010CADMIUM 18 Pork chop, pan-cooked with oil 32 28 4 0.0003 0.001 0 0 0.003 0.002 0.007

CADMIUM 19 Pork sausage (link/patty), oven-cooked 32 31 1 0.0001 0.001 0 0 0.003 0.003 0.010CADMIUM 20 Pork bacon, oven-cooked 32 20 10 0.002 0.003 0 0 0.011 0.003 0.010CADMIUM 21 Pork roast, loin, oven-roasted 32 32 0 0 0 0 0 0 0.002 0.007CADMIUM 22 Lamb chop, pan-cooked with oil 32 31 1 0.0001 0.0004 0 0 0.002 0.002 0.007CADMIUM 26 Turkey breast, oven-roasted 32 31 1 0.0001 0.0004 0 0 0.002 0.002 0.005CADMIUM 27 Liver (beef/calf), pan-cooked with oil 32 0 0 0.056 0.036 0.045 0.021 0.171 0.003 0.010CADMIUM 28 Frankfurter (beef/pork), boiled 32 12 19 0.003 0.003 0.003 0 0.012 0.003 0.010CADMIUM 29 Bologna (beef/pork) 32 7 25 0.004 0.002 0.004 0 0.008 0.003 0.010

CADMIUM 30 Salami, luncheon-meat type (not hard) 32 16 15 0.002 0.003 0.002 0 0.010 0.003 0.010

CADMIUM 34 Fish sticks or patty, frozen, oven-cooked 32 0 2 0.009 0.002 0.009 0.004 0.014 0.002 0.007CADMIUM 35 Eggs, scrambled with oil 32 31 1 0.0001 0.001 0 0 0.003 0.002 0.005CADMIUM 37 Eggs, boiled 32 32 0 0 0 0 0 0 0.002 0.005CADMIUM 38 Pinto beans, dry, boiled 32 6 26 0.002 0.001 0.002 0 0.004 0.002 0.005CADMIUM 39 Pork and beans, canned 32 6 26 0.002 0.001 0.002 0 0.004 0.002 0.005

CADMIUM 42 Lima beans, immature, frozen, boiled 32 23 8 0.001 0.001 0 0 0.005 0.002 0.005CADMIUM 46 Peas, green, fresh/frozen, boiled 32 12 15 0.002 0.002 0.002 0 0.008 0.002 0.005CADMIUM 47 Peanut butter, smooth/creamy 32 1 0 0.039 0.012 0.037 0 0.072 0.003 0.010

13


Element


N of Analyses

N of Non-

detectsN of

TraceMean


Median(mg/kg)

Min(mg/kg)

Max(mg/kg)

LOD(mg/kg)

LOQ(mg/kg)

CADMIUM 48 Peanuts, dry roasted, salted 32 0 0 0.044 0.018 0.038 0.020 0.084 0.003 0.010CADMIUM 50 Rice, white, enriched, cooked 32 1 6 0.006 0.003 0.006 0 0.014 0.002 0.005CADMIUM 51 Oatmeal, plain, cooked 32 5 27 0.002 0.001 0.002 0 0.004 0.002 0.005

CADMIUM 52Cream of wheat (farina), enriched, cooked 32 1 10 0.006 0.002 0.006 0 0.011 0.002 0.005

CADMIUM 53 Corn/hominy grits, enriched, cooked 32 29 3 0.0002 0.001 0 0 0.002 0.002 0.005CADMIUM 54 Corn, fresh/frozen, boiled 32 7 22 0.002 0.002 0.002 0 0.008 0.002 0.005CADMIUM 55 Corn, canned 32 9 20 0.003 0.003 0.002 0 0.018 0.002 0.005CADMIUM 58 Bread, white, enriched 32 1 0 0.019 0.006 0.019 0 0.030 0.002 0.007CADMIUM 60 Cornbread, homemade 32 0 3 0.010 0.004 0.010 0.003 0.021 0.002 0.007CADMIUM 61 Biscuits, refrigerated-type, baked 32 0 1 0.019 0.006 0.019 0.006 0.029 0.002 0.007CADMIUM 62 Bread, whole wheat 32 0 0 0.025 0.005 0.024 0.019 0.042 0.002 0.007CADMIUM 63 Tortilla, flour 32 0 0 0.019 0.005 0.019 0.009 0.028 0.002 0.007CADMIUM 64 Bread, rye 32 1 1 0.016 0.006 0.016 0 0.029 0.002 0.007CADMIUM 65 Muffin, blueberry 32 0 7 0.007 0.001 0.007 0.003 0.010 0.002 0.007CADMIUM 66 Crackers, saltine 32 0 0 0.025 0.008 0.023 0.012 0.042 0.003 0.010CADMIUM 67 Corn/tortilla chips 32 17 14 0.002 0.003 0 0 0.010 0.003 0.010CADMIUM 69 Noodles, egg, enriched, boiled 32 0 0 0.032 0.008 0.032 0.012 0.052 0.002 0.005CADMIUM 71 Corn flakes cereal 32 14 15 0.002 0.003 0.003 0 0.011 0.002 0.007CADMIUM 72 Fruit-flavored cereal, presweetened 32 2 14 0.007 0.003 0.007 0 0.014 0.002 0.007CADMIUM 73 Shredded wheat cereal 32 0 0 0.054 0.013 0.053 0.035 0.081 0.002 0.007CADMIUM 74 Raisin bran cereal 32 0 0 0.037 0.009 0.037 0.023 0.057 0.002 0.007CADMIUM 75 Crisped rice cereal 32 1 9 0.010 0.006 0.009 0 0.028 0.002 0.007CADMIUM 76 Granola with raisins 32 0 0 0.017 0.005 0.016 0.012 0.036 0.002 0.007CADMIUM 77 Oat ring cereal 32 0 0 0.013 0.003 0.013 0.008 0.021 0.002 0.007CADMIUM 78 Apple (red), raw (with peel) 32 27 3 0.001 0.004 0 0 0.022 0.002 0.005CADMIUM 79 Orange (navel/Valencia), raw 32 29 2 0.0004 0.001 0 0 0.006 0.002 0.005CADMIUM 80 Banana, raw 32 21 11 0.001 0.001 0 0 0.003 0.002 0.005CADMIUM 81 Watermelon, raw/frozen 32 8 21 0.002 0.001 0.001 0 0.005 0.001 0.004CADMIUM 83 Peach, raw/frozen 32 13 15 0.002 0.002 0.002 0 0.006 0.002 0.005CADMIUM 84 Applesauce, bottled 32 30 0 0.0004 0.002 0 0 0.008 0.002 0.005CADMIUM 85 Pear, raw (with peel) 32 17 13 0.001 0.002 0 0 0.006 0.002 0.005CADMIUM 86 Strawberries, raw/frozen 32 0 3 0.015 0.010 0.013 0.003 0.044 0.001 0.004

14


Element


N of Analyses

N of Non-

detectsN of

TraceMean


Median(mg/kg)

Min(mg/kg)

Max(mg/kg)

LOD(mg/kg)

LOQ(mg/kg)

CADMIUM 87 Fruit cocktail, canned in light syrup 32 17 13 0.001 0.002 0 0 0.007 0.002 0.005CADMIUM 88 Grapes (red/green), raw 32 19 12 0.001 0.001 0 0 0.004 0.001 0.004CADMIUM 89 Cantaloupe, raw/frozen 32 0 3 0.008 0.004 0.008 0.002 0.018 0.001 0.004CADMIUM 92 Grapefruit, raw 32 25 7 0.0004 0.001 0 0 0.003 0.001 0.004CADMIUM 93 Pineapple, canned in juice 32 8 16 0.003 0.002 0.002 0 0.011 0.001 0.004CADMIUM 95 Raisins 32 29 3 0.0003 0.001 0 0 0.003 0.002 0.007CADMIUM 97 Avocado, raw 32 2 19 0.012 0.012 0.008 0 0.054 0.003 0.010

CADMIUM 98Orange juice, frozen concentrate, reconstituted 32 25 7 0.0003 0.001 0 0 0.002 0.001 0.003

CADMIUM 99 Apple juice, bottled 32 24 6 0.0004 0.001 0 0 0.004 0.001 0.003CADMIUM 100 Grapefruit juice, bottled 31 28 3 0.0001 0.0004 0 0 0.002 0.001 0.003CADMIUM 103 Prune juice, bottled 32 28 4 0.0002 0.0004 0 0 0.002 0.001 0.004

CADMIUM 105Lemonade, frozen concentrate, reconstituted 32 26 5 0.0004 0.001 0 0 0.007 0.001 0.003

CADMIUM 107 Spinach, fresh/frozen, boiled 32 0 0 0.183 0.226 0.122 0.038 1.100 0.002 0.005CADMIUM 108 Collards, fresh/frozen, boiled 32 0 0 0.043 0.063 0.028 0.010 0.368 0.002 0.005CADMIUM 109 Lettuce, iceberg, raw 32 0 0 0.051 0.035 0.039 0.010 0.157 0.001 0.004CADMIUM 110 Cabbage, fresh, boiled 32 0 11 0.005 0.002 0.004 0.002 0.010 0.001 0.004CADMIUM 113 Broccoli, fresh/frozen, boiled 32 0 2 0.009 0.005 0.008 0.004 0.025 0.002 0.005CADMIUM 114 Celery, raw 32 0 1 0.036 0.02 0.035 0.002 0.085 0.001 0.004CADMIUM 115 Asparagus, fresh/frozen, boiled 32 1 5 0.023 0.023 0.016 0 0.097 0.002 0.005CADMIUM 116 Cauliflower, fresh/frozen, boiled 32 0 4 0.009 0.005 0.009 0.002 0.030 0.002 0.005CADMIUM 117 Tomato, raw 32 2 7 0.008 0.007 0.007 0 0.029 0.001 0.004CADMIUM 119 Tomato sauce, plain, bottled 32 0 0 0.022 0.006 0.020 0.012 0.043 0.002 0.007CADMIUM 121 Green beans, fresh/frozen, boiled 32 23 7 0.001 0.002 0 0 0.006 0.002 0.005CADMIUM 122 Green beans, canned 32 19 12 0.001 0.001 0 0 0.005 0.002 0.005CADMIUM 123 Cucumber, peeled, raw 32 3 23 0.002 0.002 0.002 0 0.006 0.001 0.004

CADMIUM 124 Summer squash, fresh/frozen, boiled 32 15 14 0.002 0.002 0.002 0 0.011 0.002 0.005CADMIUM 125 Pepper, sweet, green, raw 32 0 6 0.014 0.012 0.012 0.003 0.057 0.002 0.005

CADMIUM 126Squash, winter (Hubbard/acorn), fresh/frozen, boiled 31 3 20 0.005 0.006 0.003 0 0.03 0.002 0.005

CADMIUM 128 Onion, mature, raw 32 1 1 0.014 0.010 0.012 0 0.054 0.002 0.005

15


Element


N of Analyses

N of Non-

detectsN of

TraceMean


Median(mg/kg)

Min(mg/kg)

Max(mg/kg)

LOD(mg/kg)

LOQ(mg/kg)

CADMIUM 131 Beets, canned 32 1 0 0.018 0.009 0.017 0 0.057 0.002 0.005CADMIUM 136 Potato, boiled (without peel) 32 0 0 0.021 0.008 0.02 0.01 0.039 0.002 0.005CADMIUM 137 Potato, baked (with peel) 32 1 0 0.031 0.013 0.031 0 0.065 0.002 0.005CADMIUM 138 Potato chips 32 1 0 0.054 0.029 0.052 0 0.145 0.003 0.010

CADMIUM 142 Spaghetti with meat sauce, homemade 32 1 0 0.023 0.007 0.022 0 0.040 0.002 0.005CADMIUM 145 Chili con carne with beans, canned 32 0 20 0.008 0.013 0.006 0.003 0.077 0.002 0.007

CADMIUM 146Macaroni and cheese, prepared from box mix 32 0 6 0.012 0.005 0.011 0.005 0.022 0.002 0.007

CADMIUM 147Quarter-pound hamburger on bun, fast-food 32 1 0 0.014 0.004 0.015 0 0.023 0.002 0.007

CADMIUM 148 Meatloaf, beef, homemade 32 23 7 0.002 0.003 0 0 0.016 0.002 0.007CADMIUM 152 Chicken potpie, frozen, heated 32 2 6 0.007 0.003 0.008 0 0.013 0.002 0.007

CADMIUM 155Soup, chicken noodle, canned, condensed, prepared with water 32 2 25 0.003 0.002 0.003 0 0.01 0.002 0.005

CADMIUM 156Soup, tomato, canned, condensed, prepared with water 32 0 2 0.007 0.001 0.007 0.004 0.009 0.002 0.005

CADMIUM 157Soup, vegetable beef, canned, condensed, prepared with water 32 1 12 0.006 0.002 0.005 0 0.011 0.002 0.005

CADMIUM 161 Dill cucumber pickles 32 15 17 0.002 0.002 0.002 0 0.005 0.002 0.007

CADMIUM 162 Margarine, regular (not lowfat), salted 32 25 7 0.001 0.003 0 0 0.010 0.004 0.012CADMIUM 164 Butter, regular (not lowfat), salted 32 26 6 0.001 0.002 0 0 0.005 0.004 0.012CADMIUM 166 Mayonnaise, regular, bottled 32 26 6 0.001 0.003 0 0 0.009 0.004 0.012CADMIUM 167 Cream, half & half 32 29 3 0.0004 0.001 0 0 0.005 0.003 0.010

CADMIUM 168Cream substitute, non-dairy, liquid/frozen 32 24 7 0.004 0.019 0 0 0.106 0.002 0.007

CADMIUM 169 Sugar, white, granulated 32 29 2 0.002 0.007 0 0 0.042 0.004 0.012CADMIUM 170 Syrup, pancake 32 17 13 0.002 0.003 0 0 0.01 0.002 0.007CADMIUM 172 Honey 32 27 5 0.001 0.001 0 0 0.006 0.002 0.007CADMIUM 173 Tomato catsup 32 1 1 0.013 0.004 0.013 0 0.023 0.002 0.007CADMIUM 177 Ice cream, light, vanilla 32 28 3 0.0004 0.001 0 0 0.006 0.002 0.005CADMIUM 178 Cake, chocolate with icing 32 1 0 0.015 0.006 0.014 0 0.029 0.002 0.005

16


Element


N of Analyses

N of Non-

detectsN of

TraceMean


Median(mg/kg)

Min(mg/kg)

Max(mg/kg)

LOD(mg/kg)

LOQ(mg/kg)

CADMIUM 182 Sweet roll/Danish pastry 32 1 0 0.012 0.003 0.012 0 0.020 0.002 0.005CADMIUM 183 Chocolate chip cookies 32 2 0 0.020 0.010 0.021 0 0.042 0.002 0.005CADMIUM 184 Sandwich cookies w/ crème filling 32 0 1 0.018 0.007 0.018 0.004 0.035 0.002 0.005CADMIUM 185 Pie, apple, fresh/frozen 32 0 29 0.005 0.002 0.005 0.002 0.010 0.002 0.007CADMIUM 186 Pie, pumpkin, fresh/frozen 32 2 20 0.006 0.002 0.006 0 0.009 0.002 0.007CADMIUM 187 Candy bar, milk chocolate, plain 32 0 0 0.021 0.008 0.019 0.009 0.040 0.002 0.007CADMIUM 190 Gelatin dessert, any flavor 32 32 0 0 0 0 0 0 0.002 0.005CADMIUM 191 Carbonated beverage, cola, regular 32 31 1 0.0001 0.0004 0 0 0.002 0.001 0.003CADMIUM 193 Fruit drink, from powder 32 32 0 0 0 0 0 0 0.001 0.003

CADMIUM 194 Carbonated beverage, cola, low-calorie 32 31 1 0 0.0002 0 0 0.001 0.001 0.003CADMIUM 197 Tea, from tea bag 32 29 3 0.0001 0.0004 0 0 0.002 0.001 0.003CADMIUM 198 Beer 32 28 3 0.0002 0.001 0 0 0.003 0.001 0.003CADMIUM 199 Wine, dry table, red/white 32 17 14 0.001 0.001 0 0 0.003 0.001 0.003

CADMIUM 202BF, Infant formula, milk-based, iron fortified RTF (formerly high iron) 32 29 2 0.0003 0.001 0 0 0.005 0.001 0.004

CADMIUM 203BF, Infant formula, milk-based, low iron, RTF 10 7 3 0.0004 0.001 0 0 0.002 0.001 0.004

CADMIUM 205 BF, beef and broth/gravy 32 30 2 0.0001 0.001 0 0 0.002 0.002 0.005CADMIUM 207 BF, chicken and broth/gravy 32 25 7 0.001 0.001 0 0 0.003 0.002 0.005CADMIUM 211 BF, vegetables and beef 32 1 0 0.012 0.005 0.011 0 0.024 0.002 0.005CADMIUM 212 BF, vegetables and chicken 32 0 0 0.013 0.005 0.013 0.005 0.023 0.002 0.005CADMIUM 213 BF, vegetables and ham 4 0 0 0.010 0.005 0.01 0.005 0.015 0.002 0.005CADMIUM 214 BF, chicken noodle dinner 32 0 0 0.016 0.011 0.014 0.008 0.070 0.002 0.005CADMIUM 215 BF, macaroni, tomato and beef 32 0 0 0.013 0.004 0.013 0.006 0.019 0.002 0.005CADMIUM 216 BF, turkey and rice 32 2 8 0.007 0.007 0.006 0 0.044 0.002 0.005CADMIUM 218 BF, carrots 32 1 0 0.017 0.012 0.015 0 0.059 0.002 0.005CADMIUM 219 BF, green beans 32 24 8 0.001 0.001 0 0 0.003 0.002 0.005CADMIUM 220 BF, mixed vegetables 32 0 1 0.013 0.007 0.012 0.003 0.039 0.002 0.005CADMIUM 221 BF, sweet potatoes 32 1 16 0.004 0.002 0.004 0 0.008 0.002 0.005CADMIUM 223 BF, peas 32 13 16 0.002 0.002 0.002 0 0.005 0.002 0.005CADMIUM 225 BF, applesauce 32 26 4 0.001 0.002 0 0 0.007 0.002 0.005CADMIUM 226 BF, peaches 32 3 26 0.003 0.001 0.003 0 0.006 0.002 0.005

17


Element


N of Analyses

N of Non-

detectsN of

TraceMean


Median(mg/kg)

Min(mg/kg)

Max(mg/kg)

LOD(mg/kg)

LOQ(mg/kg)

CADMIUM 227 BF, pears 32 10 22 0.002 0.002 0.002 0 0.004 0.002 0.005CADMIUM 230 BF, juice, apple 32 27 5 0.0002 0.001 0 0 0.002 0.001 0.003CADMIUM 232 BF, custard/pudding 23 17 5 0.001 0.001 0 0 0.005 0.002 0.005CADMIUM 233 BF, fruit dessert/pudding 22 13 9 0.001 0.001 0 0 0.003 0.002 0.005CADMIUM 235 Yogurt, lowfat, fruit-flavored 32 30 1 0.0002 0.001 0 0 0.005 0.002 0.005CADMIUM 236 Cheese, Swiss, natural 32 31 0 0.0003 0.002 0 0 0.009 0.002 0.007CADMIUM 237 Cream cheese 32 30 2 0.0003 0.001 0 0 0.005 0.002 0.007CADMIUM 239 Luncheon meat, ham 32 29 3 0.0003 0.001 0 0 0.004 0.003 0.010

CADMIUM 240Chicken breast, oven-roasted (skin removed) 32 30 2 0.0003 0.001 0 0 0.006 0.002 0.007

CADMIUM 241 Chicken nuggets, fast-food 32 2 15 0.006 0.002 0.006 0 0.010 0.002 0.007CADMIUM 244 Shrimp, boiled 32 17 8 0.006 0.014 0 0 0.072 0.002 0.007

CADMIUM 248Bread, multigrain (formerly cracked wheat) 32 1 0 0.022 0.006 0.023 0 0.032 0.002 0.007

CADMIUM 249 Bagel, plain, toasted 32 1 0 0.016 0.004 0.017 0 0.024 0.002 0.007CADMIUM 250 English muffin, plain, toasted 32 0 0 0.019 0.004 0.019 0.010 0.029 0.002 0.007CADMIUM 251 Crackers, graham 32 0 0 0.029 0.011 0.027 0.014 0.068 0.002 0.007CADMIUM 252 Crackers, butter-type 32 0 0 0.024 0.009 0.024 0.008 0.045 0.002 0.007CADMIUM 254 Peach, canned in light syrup 32 24 7 0.001 0.001 0 0 0.006 0.002 0.005CADMIUM 255 Pear, canned in light syrup 32 27 5 0.0003 0.001 0 0 0.003 0.002 0.005

CADMIUM 256Pineapple juice, frozen concentrate, reconstituted 32 4 14 0.002 0.002 0.002 0 0.007 0.001 0.003

CADMIUM 257Grape juice, frozen concentration, reconstituted 32 12 15 0.001 0.001 0.001 0 0.003 0.001 0.003

CADMIUM 258 French fries, fast-food 32 0 0 0.042 0.014 0.039 0.022 0.072 0.003 0.010CADMIUM 259 Carrot, fresh, peeled, boiled 32 0 2 0.019 0.015 0.015 0.002 0.062 0.002 0.005CADMIUM 261 Tomato juice, bottled 32 1 0 0.011 0.003 0.011 0 0.018 0.001 0.004

CADMIUM 263 Brussels sprouts, fresh/frozen, boiled 32 0 5 0.007 0.003 0.006 0.002 0.017 0.002 0.005CADMIUM 264 Mushrooms, raw 32 0 15 0.006 0.007 0.005 0.002 0.040 0.002 0.005CADMIUM 265 Eggplant, fresh, peeled, boiled 32 0 6 0.011 0.006 0.011 0.002 0.028 0.002 0.005CADMIUM 266 Turnip, fresh/frozen, boiled 32 0 1 0.016 0.007 0.015 0.003 0.039 0.002 0.005CADMIUM 267 Okra, fresh/frozen, boiled 32 0 0 0.015 0.005 0.014 0.008 0.029 0.002 0.005

18


Element


N of Analyses

N of Non-

detectsN of

TraceMean


Median(mg/kg)

Min(mg/kg)

Max(mg/kg)

LOD(mg/kg)

LOQ(mg/kg)

CADMIUM 268 Mixed vegetables, frozen, boiled 32 1 6 0.007 0.003 0.006 0 0.017 0.002 0.005

CADMIUM 269Beef stroganoff with noodles, homemade 32 0 0 0.018 0.005 0.018 0.010 0.036 0.002 0.005

CADMIUM 272 Tuna noodle casserole, homemade 32 0 1 0.015 0.004 0.015 0.003 0.021 0.002 0.005

CADMIUM 275Quarter-pound cheeseburger on bun, fast-food 32 0 2 0.012 0.003 0.011 0.005 0.022 0.002 0.007

CADMIUM 276 Fish sandwich on bun, fast-food 32 0 2 0.011 0.002 0.010 0.005 0.017 0.002 0.007

CADMIUM 278Egg, cheese, and ham on English muffin, fast-food 32 0 2 0.011 0.003 0.010 0.003 0.019 0.002 0.007

CADMIUM 279Taco/tostada with beef and cheese, from Mexican carry-out 32 1 7 0.009 0.004 0.010 0 0.016 0.002 0.007

CADMIUM 281Pizza, cheese and pepperoni, regular crust, from pizza carry-out 32 0 0 0.017 0.003 0.017 0.011 0.022 0.002 0.007

CADMIUM 283Soup, bean with bacon/pork, canned, condensed, prepared with water 32 7 24 0.002 0.001 0.002 0 0.005 0.002 0.005

CADMIUM 285Clam chowder, New England, canned, condensed, prepared with whole milk 32 0 1 0.014 0.005 0.013 0.004 0.025 0.002 0.005

CADMIUM 286 Ice cream, regular (not lowfat), vanilla 32 29 3 0.0003 0.001 0 0 0.004 0.002 0.005CADMIUM 287 Sherbet, fruit-flavored 32 31 1 0.0001 0.0004 0 0 0.002 0.001 0.004CADMIUM 288 Popsicle, fruit-flavored 32 29 2 0.001 0.002 0 0 0.011 0.002 0.007

CADMIUM 290Doughnut, cake-type, any flavor, from donut store 32 0 0 0.013 0.004 0.013 0.005 0.021 0.002 0.005

CADMIUM 291 Brownie 32 0 0 0.018 0.007 0.017 0.009 0.041 0.002 0.005CADMIUM 292 Sugar cookies 32 1 1 0.01 0.005 0.009 0 0.023 0.002 0.005CADMIUM 293 Candy, hard, any flavor 32 30 2 0.0003 0.001 0 0 0.006 0.003 0.010CADMIUM 294 Pretzels, hard, salted 32 0 0 0.023 0.011 0.021 0.011 0.066 0.003 0.010CADMIUM 295 Syrup, chocolate 32 1 0 0.025 0.011 0.025 0 0.054 0.002 0.005CADMIUM 296 Jelly, any flavor 32 19 12 0.001 0.001 0 0 0.005 0.002 0.005CADMIUM 298 Mustard, yellow, plain 32 1 0 0.029 0.007 0.030 0 0.037 0.002 0.005CADMIUM 299 Black olives 32 19 12 0.001 0.002 0 0 0.008 0.002 0.005CADMIUM 300 Sour cream 32 29 3 0.0003 0.001 0 0 0.003 0.002 0.007CADMIUM 305 Coffee, from ground 32 29 3 0.0001 0.0003 0 0 0.001 0.001 0.003

19


Element


N of Analyses

N of Non-

detectsN of

TraceMean


Median(mg/kg)

Min(mg/kg)

Max(mg/kg)

LOD(mg/kg)

LOQ(mg/kg)

CADMIUM 306Carbonated beverage, fruit-flavored, regular 32 32 0 0 0 0 0 0 0.001 0.003

CADMIUM 307Fruit drink (10% juice), canned or bottled 32 25 5 0.0004 0.001 0 0 0.004 0.001 0.003

CADMIUM 309 BF, Infant formula, soy-based, RTF 32 13 19 0.001 0.001 0.001 0 0.002 0.001 0.003CADMIUM 313 BF, bananas 32 24 6 0.001 0.002 0 0 0.006 0.002 0.005CADMIUM 317 BF, teething biscuits 31 1 0 0.021 0.013 0.015 0 0.057 0.002 0.007CADMIUM 318 Salmon, steaks/fillets, baked 32 24 8 0.001 0.001 0 0 0.004 0.002 0.007CADMIUM 320 BF, squash 32 17 12 0.002 0.002 0 0 0.010 0.002 0.005

CADMIUM 323BF, cereal, oatmeal, dry, prepared with water 32 6 26 0.002 0.001 0.003 0 0.005 0.002 0.007

CADMIUM 324BF, cereal, rice, dry, prepared with water 32 7 22 0.004 0.002 0.004 0 0.008 0.002 0.007

CADMIUM 325BF, cereal, rice with apples, dry, prepared with water 13 1 11 0.004 0.002 0.003 0 0.008 0.002 0.007

CADMIUM 326 BF, veal and broth/gravy 17 17 0 0 0 0 0 0 0.002 0.005CADMIUM 327 BF, lamb and broth/gravy 17 15 2 0.0002 0.001 0 0 0.002 0.002 0.005CADMIUM 328 BF, turkey and broth/gravy 32 28 4 0.0003 0.001 0 0 0.003 0.002 0.005

CADMIUM 331Meal replacement, liquid RTD, any flavor 32 9 21 0.001 0.001 0.001 0 0.004 0.001 0.003

CADMIUM 332Cottage cheese, creamed, lowfat (2% milk fat) 32 30 1 0.0003 0.001 0 0 0.005 0.002 0.005

CADMIUM 333 Sour cream dip, any flavor 32 16 13 0.002 0.003 0.001 0 0.015 0.002 0.007CADMIUM 334 Beef steak, loin/sirloin, broiled 32 29 3 0.0002 0.001 0 0 0.003 0.002 0.007CADMIUM 335 Luncheon meat (chicken/turkey) 32 6 23 0.003 0.002 0.003 0 0.005 0.002 0.005

CADMIUM 336Chicken breast, fried, fast-food (with skin) 32 6 24 0.003 0.003 0.003 0 0.012 0.002 0.007

CADMIUM 337Chicken thigh, oven-roasted (skin removed) 32 30 2 0.0002 0.001 0 0 0.003 0.002 0.005

CADMIUM 338 Chicken leg, fried, fast-food (with skin) 32 3 27 0.004 0.002 0.003 0 0.008 0.002 0.007CADMIUM 339 Catfish, pan-cooked with oil 32 28 4 0.0004 0.001 0 0 0.004 0.002 0.007CADMIUM 340 Tuna, canned in water, drained 32 0 0 0.015 0.004 0.015 0.009 0.028 0.002 0.007

20


Element


N of Analyses

N of Non-

detectsN of

TraceMean


Median(mg/kg)

Min(mg/kg)

Max(mg/kg)

LOD(mg/kg)

LOQ(mg/kg)

CADMIUM 341 Refried beans, canned 32 6 24 0.003 0.002 0.003 0 0.009 0.002 0.007CADMIUM 342 White beans, dry, boiled 32 5 22 0.003 0.002 0.003 0 0.008 0.002 0.005

CADMIUM 343Sunflower seeds (shelled), roasted, salted 32 0 0 0.389 0.120 0.379 0.215 0.874 0.003 0.010

CADMIUM 344 Pancakes, frozen, heated 32 0 3 0.011 0.003 0.011 0.006 0.020 0.002 0.007CADMIUM 345 Breakfast tart/toaster pastry 32 1 0 0.012 0.004 0.012 0 0.021 0.002 0.005CADMIUM 346 Macaroni salad, from grocery/deli 32 0 0 0.015 0.003 0.015 0.010 0.021 0.002 0.007CADMIUM 347 Spaghetti, enriched, boiled 32 1 1 0.032 0.011 0.034 0 0.049 0.002 0.005

CADMIUM 348 Apricots, canned in heavy/light syrup 32 24 7 0.001 0.002 0 0 0.010 0.002 0.005

CADMIUM 350Fruit juice blend (100% juice), canned/bottled 32 18 12 0.001 0.001 0 0 0.005 0.001 0.003

CADMIUM 351 Cranberry juice cocktail, canned/bottled 32 8 17 0.001 0.001 0.001 0 0.005 0.001 0.003CADMIUM 352 Orange juice, bottled/carton 32 27 4 0.0003 0.001 0 0 0.004 0.001 0.003

CADMIUM 353Potato salad, mayonnaise-type, from grocery/deli 32 0 0 0.016 0.007 0.014 0.007 0.035 0.002 0.007

CADMIUM 354 Potatoes, mashed, prepared from fresh 32 0 0 0.015 0.006 0.013 0.006 0.031 0.002 0.005

CADMIUM 355Coleslaw, mayonnaise-type, from grocery/deli 32 2 26 0.004 0.002 0.004 0 0.008 0.002 0.007

CADMIUM 356 Carrot, baby, raw 32 0 0 0.014 0.006 0.013 0.006 0.029 0.002 0.005CADMIUM 357 Lettuce, leaf, raw 32 0 0 0.066 0.038 0.058 0.012 0.175 0.001 0.004CADMIUM 358 Sweet potatoes, canned 32 1 15 0.004 0.002 0.005 0 0.007 0.002 0.005CADMIUM 359 Tomato salsa, bottled 32 1 1 0.016 0.005 0.016 0 0.024 0.002 0.005CADMIUM 360 Stew, beef and vegetable, canned 23 0 0 0.010 0.003 0.009 0.006 0.018 0.002 0.005CADMIUM 361 Lasagna with meat, frozen, heated 32 0 1 0.019 0.004 0.019 0.004 0.029 0.002 0.007

CADMIUM 362Beef with vegetables in sauce, from Chinese carry-out 32 0 6 0.007 0.003 0.006 0.003 0.015 0.002 0.005

CADMIUM 363Chicken with vegetables in sauce, from Chinese carry-out 32 0 11 0.007 0.004 0.006 0.002 0.018 0.002 0.005

CADMIUM 364Fried rice, meatless, from Chinese carry-out 32 0 20 0.007 0.003 0.006 0.002 0.016 0.002 0.007

21



Element No. TDS Food Name Analyses detects Trace (mg/kg) (mg/kg) (mg/kg) (mg/kg) (mg/kg) (mg/kg) (mg/kg)Burrito with beef, beans and cheese,

CADMIUM 365 from Mexican carry-out 32 0 1 0.011 0.003 0.011 0.005 0.018 0.002 0.007

CADMIUM 366Chicken filet (broiled) sandwich on bun, fast-food 32 0 1 0.013 0.004 0.012 0.006 0.027 0.002 0.007

CADMIUM 367Soup, Oriental noodles (ramen noodles), prepared with water 32 0 10 0.006 0.002 0.006 0.003 0.009 0.002 0.005

CADMIUM 368Pudding, ready-to-eat, flavor other than chocolate 32 26 6 0.001 0.001 0 0 0.004 0.002 0.005

CADMIUM 369Cake, white with icing (formerly yellow cake) 32 0 15 0.005 0.001 0.005 0.003 0.008 0.002 0.005

CADMIUM 370 Granola bar, with raisins 32 0 1 0.014 0.004 0.014 0.005 0.022 0.002 0.007

CADMIUM 371 Candy bar, chocolate, nougat, and nuts 32 1 0 0.020 0.008 0.020 0 0.037 0.002 0.007

CADMIUM 372 Popcorn, microwave, butter-flavored 32 0 29 0.006 0.002 0.005 0.003 0.012 0.003 0.010CADMIUM 373 Sweet & sour sauce 32 4 23 0.003 0.002 0.003 0 0.007 0.002 0.005CADMIUM 374 Brown gravy, canned or bottled 32 21 11 0.001 0.001 0 0 0.004 0.002 0.007

CADMIUM 375Salad dressing, creamy/buttermilk type, regular 32 26 6 0.001 0.002 0 0 0.007 0.004 0.012

CADMIUM 376Salad dressing, creamy/buttermilk type, low-calorie 32 14 18 0.002 0.002 0.003 0 0.006 0.003 0.008

CADMIUM 377 Salad dressing, Italian, regular 32 19 13 0.002 0.003 0 0 0.009 0.004 0.012CADMIUM 378 Olive oil 32 31 1 0.0001 0.001 0 0 0.004 0.004 0.012CADMIUM 379 Vegetable oil 32 31 1 0.0002 0.001 0 0 0.006 0.004 0.012

CADMIUM 380Bottled drinking water (mineral/spring), not carbonated or flavored 32 31 1 0.0001 0.0004 0 0 0.002 0.001 0.003

CADMIUM 381 Coffee, decaffeinated, from ground 32 29 3 0.0001 0.0003 0 0 0.001 0.001 0.003CADMIUM 382 Tea, decaffeinated, from tea bag 32 29 3 0.0001 0.0004 0 0 0.002 0.001 0.003

22


Element


N of Analyses

N of Non-

detectsN of

TraceMean


Median(mg/kg)

Min(mg/kg)

Max(mg/kg)

LOD(mg/kg)

LOQ(mg/kg)

CALCIUM 1 Milk, whole, fluid 32 0 0 1089 78 1085 950 1350 3 10CALCIUM 2 Milk, lowfat (2%), fluid 32 0 0 1118 92 1120 870 1360 3 10CALCIUM 3 Milk, chocolate, lowfat, fluid 32 0 0 1144 111 1140 948 1350 3 10CALCIUM 4 Milk, skim, fluid 32 0 0 1141 108 1160 786 1290 3 10CALCIUM 7 Milk shake, chocolate, fast-food 32 0 0 1138 117 1160 847 1340 3 10CALCIUM 10 Cheese, American, processed 32 0 0 7719 1660 7735 4520 10700 4 20

CALCIUM 12 Cheese, cheddar, natural (sharp/mild) 32 0 0 7093 432 7085 6350 8080 4 20CALCIUM 13 Beef, ground, regular, pan-cooked 32 0 0 127 39 124 70 219 3 10CALCIUM 14 Beef roast, chuck, oven-roasted 32 0 0 60 25 52 38 168 3 10CALCIUM 17 Ham, cured (not canned), baked 32 0 0 80 59 64 33 361 3 10CALCIUM 18 Pork chop, pan-cooked with oil 32 0 0 319 221 287 44 952 3 10

CALCIUM 19 Pork sausage (link/patty), oven-cooked 32 0 0 150 47 141 89 262 4 20CALCIUM 20 Pork bacon, oven-cooked 32 0 0 105 20 106 76 170 4 20CALCIUM 21 Pork roast, loin, oven-roasted 32 0 0 72 44 59 42 291 4 20CALCIUM 22 Lamb chop, pan-cooked with oil 32 0 0 370 131 354 171 731 4 20CALCIUM 26 Turkey breast, oven-roasted 32 0 0 65 22 58 40 139 3 10CALCIUM 27 Liver (beef/calf), pan-cooked with oil 32 0 0 47 4 47 40 56 3 10CALCIUM 28 Frankfurter (beef/pork), boiled 32 0 0 239 196 150 84 956 4 20CALCIUM 29 Bologna (beef/pork) 32 0 0 942 410 890 298 1920 4 20

CALCIUM 30 Salami, luncheon-meat type (not hard) 32 0 0 723 315 653 183 1700 4 20

CALCIUM 34 Fish sticks or patty, frozen, oven-cooked 32 0 0 299 209 208 139 964 4 20CALCIUM 35 Eggs, scrambled with oil 32 0 0 664 91 651 497 976 3 10CALCIUM 37 Eggs, boiled 32 0 0 596 107 554 490 1010 3 10CALCIUM 38 Pinto beans, dry, boiled 32 0 0 434 73 427 302 607 3 10CALCIUM 39 Pork and beans, canned 32 0 0 424 79 409 318 662 3 10

CALCIUM 42 Lima beans, immature, frozen, boiled 32 0 0 260 38 265 181 374 3 10CALCIUM 46 Peas, green, fresh/frozen, boiled 32 0 0 269 53 265 163 390 3 10CALCIUM 47 Peanut butter, smooth/creamy 32 0 0 489 44 486 409 590 4 20

23


Element


N of Analyses

N of Non-

detectsN of

TraceMean


Median(mg/kg)

Min(mg/kg)

Max(mg/kg)

LOD(mg/kg)

LOQ(mg/kg)

CALCIUM 48 Peanuts, dry roasted, salted 32 0 0 516 60 502 418 663 4 20CALCIUM 50 Rice, white, enriched, cooked 32 0 0 47 32 41 13 121 3 10CALCIUM 51 Oatmeal, plain, cooked 32 0 0 143 101 105 71 491 3 10

CALCIUM 52Cream of wheat (farina), enriched, cooked 32 0 0 1105 309 1015 689 1950 3 10

CALCIUM 53 Corn/hominy grits, enriched, cooked 32 1 23 86 160 5 0 652 3 10CALCIUM 54 Corn, fresh/frozen, boiled 32 0 0 25 7 25 14 43 3 10CALCIUM 55 Corn, canned 32 0 0 27 10 26 15 54 3 10CALCIUM 58 Bread, white, enriched 32 0 0 2252 1023 2430 756 4190 4 20CALCIUM 60 Cornbread, homemade 32 0 0 1337 362 1260 749 2140 3 10CALCIUM 61 Biscuits, refrigerated-type, baked 32 0 0 327 76 302 226 519 3 10CALCIUM 62 Bread, whole wheat 32 0 0 1621 700 1480 657 3790 3 10CALCIUM 63 Tortilla, flour 32 0 0 1137 437 1085 426 2490 4 20CALCIUM 64 Bread, rye 32 0 0 1064 291 1030 572 1890 3 10CALCIUM 65 Muffin, blueberry 32 0 0 403 93 382 230 632 3 10CALCIUM 66 Crackers, saltine 32 0 0 290 251 199 168 1350 3 10CALCIUM 67 Corn/tortilla chips 32 0 0 972 174 953 575 1290 3 10CALCIUM 69 Noodles, egg, enriched, boiled 32 0 0 132 27 127 90 199 4 20CALCIUM 71 Corn flakes cereal 32 0 0 26 4 26 20 37 3 10CALCIUM 72 Fruit-flavored cereal, presweetened 32 0 0 1393 1228 1150 58 4220 3 10CALCIUM 73 Shredded wheat cereal 32 0 0 425 270 378 315 1890 3 10CALCIUM 74 Raisin bran cereal 32 0 0 451 36 454 374 525 3 10CALCIUM 75 Crisped rice cereal 32 0 0 106 236 62 45 1390 3 10CALCIUM 76 Granola with raisins 32 0 0 629 126 634 364 909 3 10CALCIUM 77 Oat ring cereal 32 0 0 4006 448 4080 2460 4850 3 10CALCIUM 78 Apple (red), raw (with peel) 32 0 0 41 8 41 27 64 3 10CALCIUM 79 Orange (navel/Valencia), raw 32 0 0 328 74 330 157 453 3 8CALCIUM 80 Banana, raw 32 0 0 52 8 50 39 68 3 8CALCIUM 81 Watermelon, raw/frozen 32 0 0 73 17 71 39 102 3 8CALCIUM 83 Peach, raw/frozen 32 0 0 42 7 41 32 68 3 8CALCIUM 84 Applesauce, bottled 32 0 0 28 3 29 22 34 3 8CALCIUM 85 Pear, raw (with peel) 32 0 0 83 12 87 48 97 3 8CALCIUM 86 Strawberries, raw/frozen 32 0 0 153 25 153 87 209 3 8

24


Element


N of Analyses

N of Non-

detectsN of

TraceMean


Median(mg/kg)

Min(mg/kg)

Max(mg/kg)

LOD(mg/kg)

LOQ(mg/kg)

CALCIUM 87 Fruit cocktail, canned in light syrup 32 0 0 78 48 69 41 335 3 10CALCIUM 88 Grapes (red/green), raw 32 0 0 93 17 89 59 141 3 8CALCIUM 89 Cantaloupe, raw/frozen 32 0 0 89 29 82 43 157 3 8CALCIUM 92 Grapefruit, raw 32 0 0 248 55 256 148 369 3 8CALCIUM 93 Pineapple, canned in juice 32 0 0 112 22 115 77 156 3 10CALCIUM 95 Raisins 32 0 0 536 54 538 426 661 4 20CALCIUM 97 Avocado, raw 32 0 0 115 21 118 59 154 4 20

CALCIUM 98Orange juice, frozen concentrate, reconstituted 32 0 0 321 327 120 84 1130 3 8

CALCIUM 99 Apple juice, bottled 32 0 0 84 70 60 40 319 3 8CALCIUM 100 Grapefruit juice, bottled 31 0 0 273 163 287 100 780 3 8CALCIUM 103 Prune juice, bottled 32 0 0 134 28 128 101 231 3 8

CALCIUM 105Lemonade, frozen concentrate, reconstituted 32 0 0 23 4 23 15 32 3 8

CALCIUM 107 Spinach, fresh/frozen, boiled 32 0 0 1001 341 921 499 1790 3 8CALCIUM 108 Collards, fresh/frozen, boiled 32 0 0 1632 354 1580 999 2500 3 8CALCIUM 109 Lettuce, iceberg, raw 32 0 0 153 43 148 92 254 3 8CALCIUM 110 Cabbage, fresh, boiled 32 0 0 321 61 305 217 462 3 8CALCIUM 113 Broccoli, fresh/frozen, boiled 32 0 0 314 54 306 205 426 3 10CALCIUM 114 Celery, raw 32 0 0 346 121 358 141 587 3 10CALCIUM 115 Asparagus, fresh/frozen, boiled 32 0 0 175 35 180 89 233 3 10CALCIUM 116 Cauliflower, fresh/frozen, boiled 32 0 0 150 20 151 92 192 3 10CALCIUM 117 Tomato, raw 32 0 0 78 19 74 47 133 3 10CALCIUM 119 Tomato sauce, plain, bottled 32 0 0 153 30 151 100 247 3 10CALCIUM 121 Green beans, fresh/frozen, boiled 32 0 0 443 94 426 264 624 3 10CALCIUM 122 Green beans, canned 32 0 0 306 45 307 225 377 3 10CALCIUM 123 Cucumber, peeled, raw 32 0 0 127 28 123 78 198 3 10

CALCIUM 124 Summer squash, fresh/frozen, boiled 32 0 0 201 34 205 135 286 3 10CALCIUM 125 Pepper, sweet, green, raw 32 0 0 68 32 71 21 155 3 10

CALCIUM 126Squash, winter (Hubbard/acorn), fresh/frozen, boiled 31 0 0 204 34 203 126 264 3 10

CALCIUM 128 Onion, mature, raw 32 0 0 178 69 186 62 293 3 10

25


Element


N of Analyses

N of Non-

detectsN of

TraceMean


Median(mg/kg)

Min(mg/kg)

Max(mg/kg)

LOD(mg/kg)

LOQ(mg/kg)

CALCIUM 131 Beets, canned 32 0 0 169 33 164 102 260 3 10CALCIUM 136 Potato, boiled (without peel) 32 0 0 49 14 46 23 81 3 9CALCIUM 137 Potato, baked (with peel) 32 0 0 114 38 106 59 217 3 9CALCIUM 138 Potato chips 32 0 0 222 69 220 121 511 4 20

CALCIUM 142 Spaghetti with meat sauce, homemade 32 0 0 153 32 151 98 238 3 10CALCIUM 145 Chili con carne with beans, canned 32 0 0 308 27 306 270 381 3 10

CALCIUM 146Macaroni and cheese, prepared from box mix 32 0 0 713 173 665 432 1080 4 20

CALCIUM 147Quarter-pound hamburger on bun, fast-food 32 0 0 914 166 922 544 1240 3 10

CALCIUM 148 Meatloaf, beef, homemade 32 0 0 201 39 199 144 331 3 10CALCIUM 152 Chicken potpie, frozen, heated 32 0 0 223 60 194 137 317 3 9

CALCIUM 155Soup, chicken noodle, canned, condensed, prepared with water 32 0 0 52 12 53 28 77 3 9

CALCIUM 156Soup, tomato, canned, condensed, prepared with water 32 0 0 69 11 68 46 98 3 9

CALCIUM 157Soup, vegetable beef, canned, condensed, prepared with water 32 0 0 92 12 91 70 117 3 9

CALCIUM 161 Dill cucumber pickles 32 0 0 641 149 662 358 1030 3 10

CALCIUM 162 Margarine, regular (not lowfat), salted 32 0 0 58 33 44 21 154 4 20CALCIUM 164 Butter, regular (not lowfat), salted 32 0 0 232 24 232 177 280 4 20CALCIUM 166 Mayonnaise, regular, bottled 32 0 0 81 10 79 65 100 4 20CALCIUM 167 Cream, half & half 32 0 0 892 135 913 607 1120 3 10

CALCIUM 168Cream substitute, non-dairy, liquid/frozen 32 0 2 72 133 41 7 611 3 10

CALCIUM 169 Sugar, white, granulated 32 6 20 17 25 11 0 139 4 20CALCIUM 170 Syrup, pancake 32 4 17 34 80 12 0 397 4 20CALCIUM 172 Honey 32 0 0 53 13 51 37 90 4 20CALCIUM 173 Tomato catsup 32 0 0 161 24 152 130 229 3 9CALCIUM 177 Ice cream, light, vanilla 32 0 0 1403 213 1395 1070 1920 3 10CALCIUM 178 Cake, chocolate with icing 32 0 0 394 95 371 250 629 4 20

26


Element


N of Analyses

N of Non-

detectsN of

TraceMean


Median(mg/kg)

Min(mg/kg)

Max(mg/kg)

LOD(mg/kg)

LOQ(mg/kg)

CALCIUM 182 Sweet roll/Danish pastry 32 0 0 710 391 601 287 1740 4 20CALCIUM 183 Chocolate chip cookies 32 0 0 278 71 259 187 463 4 20CALCIUM 184 Sandwich cookies w/ crème filling 32 0 0 219 65 198 142 370 4 20CALCIUM 185 Pie, apple, fresh/frozen 32 0 0 106 18 106 79 150 4 20CALCIUM 186 Pie, pumpkin, fresh/frozen 32 0 0 710 188 700 388 1160 4 20CALCIUM 187 Candy bar, milk chocolate, plain 32 0 0 1963 122 1950 1670 2200 4 20CALCIUM 190 Gelatin dessert, any flavor 32 0 11 12 7 11 5 40 3 10CALCIUM 191 Carbonated beverage, cola, regular 32 2 2 14 7 14 0 28 3 9CALCIUM 193 Fruit drink, from powder 32 0 0 147 50 140 55 276 3 8

CALCIUM 194 Carbonated beverage, cola, low-calorie 32 3 1 16 9 15 0 40 3 8CALCIUM 197 Tea, from tea bag 32 23 9 1 1 0 0 4 2 4CALCIUM 198 Beer 32 0 0 37 10 33 23 59 2 7CALCIUM 199 Wine, dry table, red/white 32 0 0 79 10 81 55 98 2 6

CALCIUM 202BF, Infant formula, milk-based, iron fortified RTF (formerly high iron) 32 0 0 569 108 552 420 813 3 10

CALCIUM 203BF, Infant formula, milk-based, low iron, RTF 10 0 0 543 39 543 489 601 3 10

CALCIUM 205 BF, beef and broth/gravy 32 0 0 47 6 46 36 58 3 10CALCIUM 207 BF, chicken and broth/gravy 32 0 0 735 173 737 338 1040 3 10CALCIUM 211 BF, vegetables and beef 32 0 0 162 24 162 120 219 3 10CALCIUM 212 BF, vegetables and chicken 32 0 0 251 35 251 180 314 3 10CALCIUM 213 BF, vegetables and ham 4 0 0 166 12 171 149 175 3 10CALCIUM 214 BF, chicken noodle dinner 32 0 0 305 112 283 214 814 3 10CALCIUM 215 BF, macaroni, tomato and beef 32 0 0 187 43 179 143 396 3 10CALCIUM 216 BF, turkey and rice 32 0 0 158 26 158 96 232 3 10CALCIUM 218 BF, carrots 32 0 0 223 28 224 172 290 3 10CALCIUM 219 BF, green beans 32 0 0 402 60 411 281 520 3 10CALCIUM 220 BF, mixed vegetables 32 0 0 197 33 193 110 242 3 10CALCIUM 221 BF, sweet potatoes 32 0 0 177 15 173 151 218 3 10CALCIUM 223 BF, peas 32 0 0 166 17 167 123 193 3 10CALCIUM 225 BF, applesauce 32 0 0 37 5 37 29 48 3 10CALCIUM 226 BF, peaches 32 0 0 76 12 76 60 121 3 10

27


Element


N of Analyses

N of Non-

detectsN of

TraceMean


Median(mg/kg)

Min(mg/kg)

Max(mg/kg)

LOD(mg/kg)

LOQ(mg/kg)

CALCIUM 227 BF, pears 32 0 0 91 13 90 69 123 3 10CALCIUM 230 BF, juice, apple 32 0 0 117 100 85 43 525 3 10CALCIUM 232 BF, custard/pudding 23 0 0 399 141 331 223 794 3 10CALCIUM 233 BF, fruit dessert/pudding 22 0 0 108 57 95 48 256 3 10CALCIUM 235 Yogurt, lowfat, fruit-flavored 32 0 0 1252 274 1205 905 2240 3 10CALCIUM 236 Cheese, Swiss, natural 32 0 0 8541 835 8585 6540 9960 4 20CALCIUM 237 Cream cheese 32 0 0 995 160 962 717 1450 4 20CALCIUM 239 Luncheon meat, ham 32 0 0 49 15 44 32 98 3 10

CALCIUM 240Chicken breast, oven-roasted (skin removed) 32 0 0 71 27 65 41 154 3 10

CALCIUM 241 Chicken nuggets, fast-food 32 0 0 133 24 134 90 194 3 10CALCIUM 244 Shrimp, boiled 32 0 0 474 142 468 238 922 4 20

CALCIUM 248Bread, multigrain (formerly cracked wheat) 32 0 0 1403 572 1315 524 3260 3 10

CALCIUM 249 Bagel, plain, toasted 32 0 0 1300 303 1245 723 2370 4 20CALCIUM 250 English muffin, plain, toasted 32 0 0 1795 498 1665 1170 3680 4 20CALCIUM 251 Crackers, graham 32 0 0 1049 734 736 263 2990 3 10CALCIUM 252 Crackers, butter-type 32 0 0 807 384 761 299 1460 3 10CALCIUM 254 Peach, canned in light syrup 32 0 0 31 5 30 22 41 3 10CALCIUM 255 Pear, canned in light syrup 32 0 0 50 8 48 38 68 3 10

CALCIUM 256Pineapple juice, frozen concentrate, reconstituted 32 0 0 150 34 154 79 203 3 8

CALCIUM 257Grape juice, frozen concentration, reconstituted 32 0 0 84 27 81 41 140 3 8

CALCIUM 258 French fries, fast-food 32 0 0 170 35 168 91 240 4 20CALCIUM 259 Carrot, fresh, peeled, boiled 32 0 0 280 38 277 216 354 3 10CALCIUM 261 Tomato juice, bottled 32 0 0 111 16 112 71 134 3 10

CALCIUM 263 Brussels sprouts, fresh/frozen, boiled 32 0 0 264 35 266 200 324 3 10CALCIUM 264 Mushrooms, raw 32 0 0 41 17 39 11 86 3 10CALCIUM 265 Eggplant, fresh, peeled, boiled 32 0 0 64 13 64 37 91 3 10CALCIUM 266 Turnip, fresh/frozen, boiled 32 0 0 364 58 367 215 488 3 10CALCIUM 267 Okra, fresh/frozen, boiled 32 0 0 836 146 845 377 1150 3 10

28


Element


N of Analyses

N of Non-

detectsN of

TraceMean


Median(mg/kg)

Min(mg/kg)

Max(mg/kg)

LOD(mg/kg)

LOQ(mg/kg)

CALCIUM 268 Mixed vegetables, frozen, boiled 32 0 0 229 27 226 175 293 3 10

CALCIUM 269Beef stroganoff with noodles, homemade 32 0 0 186 30 184 131 278 3 10

CALCIUM 272 Tuna noodle casserole, homemade 32 0 0 1254 360 1245 599 2600 4 20

CALCIUM 275Quarter-pound cheeseburger on bun, fast-food 32 0 0 1575 218 1560 1180 2060 3 10

CALCIUM 276 Fish sandwich on bun, fast-food 32 0 0 1112 226 1120 663 1480 4 20

CALCIUM 278Egg, cheese, and ham on English muffin, fast-food 32 0 0 1936 328 1960 1350 2620 3 10

CALCIUM 279Taco/tostada with beef and cheese, from Mexican carry-out 32 0 0 1218 261 1200 826 1730 3 10

CALCIUM 281Pizza, cheese and pepperoni, regular crust, from pizza carry-out 32 0 0 1980 324 2030 1380 2660 4 20

CALCIUM 283Soup, bean with bacon/pork, canned, condensed, prepared with water 32 0 0 295 59 286 214 444 3 10

CALCIUM 285Clam chowder, New England, canned, condensed, prepared with whole milk 32 0 0 539 143 583 104 901 4 20

CALCIUM 286 Ice cream, regular (not lowfat), vanilla 32 0 0 1068 162 1080 773 1370 3 10CALCIUM 287 Sherbet, fruit-flavored 32 0 0 384 99 385 218 663 3 10CALCIUM 288 Popsicle, fruit-flavored 32 0 0 93 143 53 18 637 3 10

CALCIUM 290Doughnut, cake-type, any flavor, from donut store 32 0 0 426 205 368 181 1190 4 20

CALCIUM 291 Brownie 32 0 0 257 56 242 170 395 4 20CALCIUM 292 Sugar cookies 32 0 0 232 103 215 113 558 4 20CALCIUM 293 Candy, hard, any flavor 32 0 7 58 48 46 4 199 4 20CALCIUM 294 Pretzels, hard, salted 32 0 0 274 53 271 194 400 4 20CALCIUM 295 Syrup, chocolate 32 0 0 176 86 161 136 644 4 20CALCIUM 296 Jelly, any flavor 32 0 0 67 11 68 51 108 4 20CALCIUM 298 Mustard, yellow, plain 32 0 0 613 44 611 537 744 3 10CALCIUM 299 Black olives 32 0 0 626 197 593 302 1000 3 10CALCIUM 300 Sour cream 32 0 0 1061 135 1035 828 1430 3 10

29


Element


N of Analyses

N of Non-

detectsN of

TraceMean


Median(mg/kg)

Min(mg/kg)

Max(mg/kg)

LOD(mg/kg)

LOQ(mg/kg)

CALCIUM 305 Coffee, from ground 32 1 15 8 3 8 0 16 3 8

CALCIUM 306Carbonated beverage, fruit-flavored, regular 32 4 5 15 11 13 0 42 3 8

CALCIUM 307Fruit drink (10% juice), canned or bottled 32 0 0 49 55 31 12 230 3 8

CALCIUM 309 BF, Infant formula, soy-based, RTF 32 0 0 761 91 761 446 955 3 10CALCIUM 313 BF, bananas 32 0 0 46 6 45 31 64 3 10CALCIUM 317 BF, teething biscuits 31 0 0 5494 3092 6210 692 12000 3 10CALCIUM 318 Salmon, steaks/fillets, baked 32 0 0 142 76 125 68 443 4 12CALCIUM 320 BF, squash 32 0 0 160 34 162 63 248 3 10

CALCIUM 323BF, cereal, oatmeal, dry, prepared with water 32 0 0 1671 446 1630 881 3150 3 10

CALCIUM 324BF, cereal, rice, dry, prepared with water 32 0 0 1888 676 1650 1080 4260 3 10

CALCIUM 325BF, cereal, rice with apples, dry, prepared with water 13 0 0 1572 331 1520 1070 2110 3 10

CALCIUM 326 BF, veal and broth/gravy 17 0 0 52 6 52 42 64 3 10CALCIUM 327 BF, lamb and broth/gravy 17 0 0 81 19 75 61 132 3 10CALCIUM 328 BF, turkey and broth/gravy 32 0 0 402 171 366 137 776 3 10

CALCIUM 331Meal replacement, liquid RTD, any flavor 32 0 0 1377 289 1335 1140 2820 3 10

CALCIUM 332Cottage cheese, creamed, lowfat (2% milk fat) 32 0 0 1065 233 1010 787 1640 3 10

CALCIUM 333 Sour cream dip, any flavor 32 0 0 982 161 1015 643 1210 3 10CALCIUM 334 Beef steak, loin/sirloin, broiled 32 0 0 61 17 55 44 108 3 10CALCIUM 335 Luncheon meat (chicken/turkey) 32 0 0 102 62 94 43 387 3 10

CALCIUM 336Chicken breast, fried, fast-food (with skin) 32 0 0 336 199 286 151 1000 3 10

CALCIUM 337Chicken thigh, oven-roasted (skin removed) 32 0 0 444 1056 91 62 5820 3 10

CALCIUM 338 Chicken leg, fried, fast-food (with skin) 32 0 0 297 126 299 138 765 3 10CALCIUM 339 Catfish, pan-cooked with oil 32 0 0 84 15 81 60 139 4 12

30


Element


N of Analyses

N of Non-

detectsN of

TraceMean


Median(mg/kg)

Min(mg/kg)

Max(mg/kg)

LOD(mg/kg)

LOQ(mg/kg)

CALCIUM 340 Tuna, canned in water, drained 32 0 0 140 46 133 58 232 4 12CALCIUM 341 Refried beans, canned 32 0 0 309 38 299 253 398 4 12CALCIUM 342 White beans, dry, boiled 32 0 0 720 109 699 534 957 3 10

CALCIUM 343Sunflower seeds (shelled), roasted, salted 32 0 0 863 70 848 756 1020 4 14

CALCIUM 344 Pancakes, frozen, heated 32 0 0 656 168 621 402 1290 3 10CALCIUM 345 Breakfast tart/toaster pastry 32 0 0 220 198 158 101 895 4 12CALCIUM 346 Macaroni salad, from grocery/deli 32 0 0 168 70 146 107 400 4 14CALCIUM 347 Spaghetti, enriched, boiled 32 0 0 83 19 80 55 131 3 10

CALCIUM 348 Apricots, canned in heavy/light syrup 32 0 0 82 15 84 56 117 3 8

CALCIUM 350Fruit juice blend (100% juice), canned/bottled 32 0 0 86 44 78 43 260 3 8

CALCIUM 351 Cranberry juice cocktail, canned/bottled 32 0 0 39 10 39 23 65 3 8CALCIUM 352 Orange juice, bottled/carton 32 0 0 294 287 136 92 1300 3 8

CALCIUM 353Potato salad, mayonnaise-type, from grocery/deli 32 0 0 144 61 137 40 371 4 14

CALCIUM 354 Potatoes, mashed, prepared from fresh 32 0 0 209 39 198 149 309 3 9

CALCIUM 355Coleslaw, mayonnaise-type, from grocery/deli 32 0 0 342 42 336 275 430 4 14

CALCIUM 356 Carrot, baby, raw 32 0 0 388 84 395 150 510 3 10CALCIUM 357 Lettuce, leaf, raw 32 0 0 368 66 366 230 509 3 8CALCIUM 358 Sweet potatoes, canned 32 0 0 171 44 162 115 342 3 10CALCIUM 359 Tomato salsa, bottled 32 0 0 377 74 373 271 579 3 9CALCIUM 360 Stew, beef and vegetable, canned 23 0 0 98 21 98 60 137 3 10CALCIUM 361 Lasagna with meat, frozen, heated 32 0 0 845 150 845 428 1160 3 10

CALCIUM 362Beef with vegetables in sauce, from Chinese carry-out 32 0 0 213 31 219 155 282 3 10

CALCIUM 363Chicken with vegetables in sauce, from Chinese carry-out 32 0 0 211 34 214 144 285 3 10

31




CALCIUM 364Fried rice, meatless, from Chinese carry-out 32 0 0 130 34 129 70 222 3 10Burrito with beef, beans and cheese,

CALCIUM 365 from Mexican carry-out 32 0 0 1081 143 1070 818 1510 3 10

CALCIUM 366Chicken filet (broiled) sandwich on bun, fast-food 32 0 0 553 255 447 215 1070 3 10

CALCIUM 367Soup, Oriental noodles (ramen noodles), prepared with water 32 0 0 67 29 57 32 154 3 10

CALCIUM 368Pudding, ready-to-eat, flavor other than chocolate 32 0 0 1064 745 942 288 3310 3 10

CALCIUM 369Cake, white with icing (formerly yellow cake) 32 0 0 310 73 314 181 440 4 12

CALCIUM 370 Granola bar, with raisins 32 0 0 2354 991 2445 446 4020 4 12

CALCIUM 371 Candy bar, chocolate, nougat, and nuts 32 0 0 795 134 828 446 985 4 12

CALCIUM 372 Popcorn, microwave, butter-flavored 32 0 0 164 23 166 101 201 4 14CALCIUM 373 Sweet & sour sauce 32 0 0 80 32 76 43 215 3 10CALCIUM 374 Brown gravy, canned or bottled 32 0 0 80 12 82 50 96 3 10

CALCIUM 375Salad dressing, creamy/buttermilk type, regular 32 0 0 319 52 325 221 469 4 12

CALCIUM 376Salad dressing, creamy/buttermilk type, low-calorie 32 0 0 407 83 414 250 555 4 12

CALCIUM 377 Salad dressing, Italian, regular 32 0 0 138 52 118 87 274 4 12CALCIUM 378 Olive oil 32 28 4 1 2 0 0 9 4 12CALCIUM 379 Vegetable oil 32 29 3 1 2 0 0 9 4 12

CALCIUM 380Bottled drinking water (mineral/spring), not carbonated or flavored 32 2 1 20 15 18 0 63 1 2

CALCIUM 381 Coffee, decaffeinated, from ground 32 0 5 7 3 7 3 16 2 4CALCIUM 382 Tea, decaffeinated, from tea bag 32 25 5 1 2 0 0 8 2 4

32


Element


N of Analyses

N of Non-

detectsN of

TraceMean


Median(mg/kg)

Min(mg/kg)

Max(mg/kg)

LOD(mg/kg)

LOQ(mg/kg)

COPPER 1 Milk, whole, fluid 32 32 0 0 0 0 0 0 0.3 0.9COPPER 2 Milk, lowfat (2%), fluid 32 32 0 0 0 0 0 0 0.3 0.9COPPER 3 Milk, chocolate, lowfat, fluid 32 12 21 0.2 0.2 0.3 0 0.4 0.3 0.9COPPER 4 Milk, skim, fluid 32 32 1 0 0 0 0 0 0.3 0.9COPPER 7 Milk shake, chocolate, fast-food 32 5 26 0.4 0.2 0.4 0 1.0 0.3 0.9COPPER 10 Cheese, American, processed 32 32 0 0 0 0 0 0 0.4 2.0

COPPER 12 Cheese, cheddar, natural (sharp/mild) 32 32 0 0 0 0 0 0 0.4 2.0COPPER 13 Beef, ground, regular, pan-cooked 32 0 32 0.7 0.1 0.7 0.6 0.9 0.3 0.9COPPER 14 Beef roast, chuck, oven-roasted 32 0 24 0.8 0.1 0.8 0.6 1.1 0.3 0.9COPPER 17 Ham, cured (not canned), baked 32 0 32 0.6 0.1 0.6 0.4 0.8 0.3 0.9COPPER 18 Pork chop, pan-cooked with oil 32 0 32 0.6 0.1 0.6 0.5 0.8 0.3 0.9

COPPER 19 Pork sausage (link/patty), oven-cooked 32 0 32 0.7 0.1 0.7 0.5 0.9 0.4 2.0COPPER 20 Pork bacon, oven-cooked 32 0 32 1.0 0.1 1.0 0.7 1.4 0.4 2.0COPPER 21 Pork roast, loin, oven-roasted 32 1 31 0.6 0.2 0.6 0 1.1 0.4 2.0COPPER 22 Lamb chop, pan-cooked with oil 32 0 32 1.4 0.2 1.4 1.1 1.8 0.4 2.0COPPER 26 Turkey breast, oven-roasted 32 2 30 0.4 0.1 0.4 0 0.5 0.3 0.9COPPER 27 Liver (beef/calf), pan-cooked with oil 32 0 0 115.0 32.1 109.0 53.6 203.0 0.3 0.9COPPER 28 Frankfurter (beef/pork), boiled 32 14 18 0.3 0.2 0.4 0 0.6 0.4 2.0COPPER 29 Bologna (beef/pork) 32 25 8 0.1 0.2 0 0 0.5 0.4 2.0

COPPER 30 Salami, luncheon-meat type (not hard) 32 0 32 1.0 0.2 1.0 0.6 1.3 0.4 2.0

COPPER 34 Fish sticks or patty, frozen, oven-cooked 32 1 29 0.7 0.2 0.6 0 1.2 0.3 1.0COPPER 35 Eggs, scrambled with oil 32 0 32 0.5 0.1 0.5 0.4 0.6 0.3 0.9COPPER 37 Eggs, boiled 32 0 31 0.7 0.1 0.7 0.6 0.9 0.3 0.9COPPER 38 Pinto beans, dry, boiled 32 0 0 2.7 0.3 2.7 2.2 3.4 0.3 0.9COPPER 39 Pork and beans, canned 32 0 0 1.9 0.2 1.9 1.6 2.3 0.3 0.9

COPPER 42 Lima beans, immature, frozen, boiled 32 0 0 1.6 0.3 1.5 1.3 2.1 0.3 0.9COPPER 46 Peas, green, fresh/frozen, boiled 32 0 7 1.0 0.2 1.1 0.8 1.4 0.3 0.9COPPER 47 Peanut butter, smooth/creamy 32 0 0 4.6 0.6 4.6 3.6 6.1 0.4 2.0

33


Element


N of Analyses

N of Non-

detectsN of

TraceMean


Median(mg/kg)

Min(mg/kg)

Max(mg/kg)

LOD(mg/kg)

LOQ(mg/kg)

COPPER 48 Peanuts, dry roasted, salted 32 0 0 4.5 0.4 4.5 3.5 5.3 0.4 2.0COPPER 50 Rice, white, enriched, cooked 32 0 31 0.8 0.1 0.8 0.5 1.0 0.3 0.9COPPER 51 Oatmeal, plain, cooked 32 0 24 0.8 0.2 0.7 0.5 1.1 0.3 0.9

COPPER 52Cream of wheat (farina), enriched, cooked 32 13 20 0.2 0.2 0.3 0 0.5 0.3 0.9

COPPER 53 Corn/hominy grits, enriched, cooked 32 32 0 0 0 0 0 0 0.3 0.9COPPER 54 Corn, fresh/frozen, boiled 32 10 25 0.3 0.2 0.3 0 0.7 0.3 0.9COPPER 55 Corn, canned 32 14 20 0.2 0.2 0.3 0 0.4 0.3 0.9COPPER 58 Bread, white, enriched 32 0 32 1.2 0.1 1.2 0.8 1.5 0.4 2.0COPPER 60 Cornbread, homemade 32 0 32 0.6 0.1 0.6 0.4 0.8 0.3 0.9COPPER 61 Biscuits, refrigerated-type, baked 32 0 28 0.8 0.1 0.8 0.6 1.1 0.3 0.9COPPER 62 Bread, whole wheat 32 0 0 2.6 0.3 2.6 2.2 3.0 0.3 0.9COPPER 63 Tortilla, flour 32 0 4 1.1 0.2 1.1 0.9 1.8 0.3 1.0COPPER 64 Bread, rye 32 0 0 1.5 0.2 1.5 1.2 2.1 0.3 0.9COPPER 65 Muffin, blueberry 32 0 32 0.5 0.1 0.5 0.3 0.7 0.3 0.9COPPER 66 Crackers, saltine 32 0 0 1.4 0.1 1.4 1.2 1.6 0.3 0.9COPPER 67 Corn/tortilla chips 32 0 3 1.0 0.1 1.0 0.8 1.3 0.3 0.9COPPER 69 Noodles, egg, enriched, boiled 32 0 31 1.3 0.3 1.3 0.9 2.0 0.4 2.0COPPER 71 Corn flakes cereal 32 0 32 0.5 0.1 0.5 0.4 0.6 0.3 0.9COPPER 72 Fruit-flavored cereal, presweetened 32 0 6 1.0 0.1 1.0 0.7 1.3 0.3 0.9COPPER 73 Shredded wheat cereal 32 0 0 4.0 0.4 4.1 3.1 4.9 0.3 0.9COPPER 74 Raisin bran cereal 32 0 0 4.2 0.4 4.3 3.3 5.0 0.3 0.9COPPER 75 Crisped rice cereal 32 0 0 1.8 0.1 1.7 1.5 2.1 0.3 0.9COPPER 76 Granola with raisins 32 0 0 2.9 0.4 2.8 2.3 4.7 0.3 0.9COPPER 77 Oat ring cereal 32 0 0 3.2 0.3 3.2 2.7 3.9 0.3 0.9COPPER 78 Apple (red), raw (with peel) 32 19 17 0.2 0.2 0 0 0.6 0.3 0.9COPPER 79 Orange (navel/Valencia), raw 32 1 29 0.5 0.1 0.5 0 0.9 0.2 0.7COPPER 80 Banana, raw 32 0 0 1.0 0.2 1.0 0.7 1.4 0.2 0.7COPPER 81 Watermelon, raw/frozen 32 2 28 0.5 0.2 0.4 0 0.8 0.2 0.7COPPER 83 Peach, raw/frozen 32 0 28 0.6 0.1 0.6 0.3 0.9 0.2 0.7COPPER 84 Applesauce, bottled 32 0 32 0.3 0.0 0.3 0.2 0.4 0.2 0.7COPPER 85 Pear, raw (with peel) 32 0 11 0.8 0.2 0.8 0.4 1.1 0.2 0.7COPPER 86 Strawberries, raw/frozen 32 3 28 0.3 0.2 0.3 0 0.8 0.2 0.7

34


Element


N of Analyses

N of Non-

detectsN of

TraceMean


Median(mg/kg)

Min(mg/kg)

Max(mg/kg)

LOD(mg/kg)

LOQ(mg/kg)

COPPER 87 Fruit cocktail, canned in light syrup 32 0 31 0.5 0.2 0.4 0.3 1.5 0.3 0.9COPPER 88 Grapes (red/green), raw 32 0 7 1.3 0.9 0.9 0.6 3.8 0.2 0.7COPPER 89 Cantaloupe, raw/frozen 32 0 32 0.4 0.1 0.3 0.2 0.7 0.2 0.7COPPER 92 Grapefruit, raw 32 1 30 0.4 0.1 0.4 0 0.8 0.2 0.7COPPER 93 Pineapple, canned in juice 32 1 32 0.5 0.1 0.5 0 0.7 0.3 0.9COPPER 95 Raisins 32 0 0 3.1 0.4 3.2 2.3 3.8 0.4 2.0COPPER 97 Avocado, raw 32 0 6 2.6 0.6 2.6 1.6 3.6 0.4 2.0

COPPER 98Orange juice, frozen concentrate, reconstituted 32 0 32 0.4 0.1 0.4 0.3 0.5 0.2 0.7

COPPER 99 Apple juice, bottled 32 30 2 0.02 0.1 0 0 0.3 0.2 0.7COPPER 100 Grapefruit juice, bottled 31 0 31 0.4 0.1 0.4 0.2 0.6 0.2 0.7COPPER 103 Prune juice, bottled 32 8 24 0.2 0.1 0.2 0 0.5 0.2 0.7

COPPER 105Lemonade, frozen concentrate, reconstituted 32 32 0 0 0 0 0 0 0.2 0.7

COPPER 107 Spinach, fresh/frozen, boiled 32 0 12 0.9 0.6 0.8 0.4 3.6 0.2 0.7COPPER 108 Collards, fresh/frozen, boiled 32 0 27 0.5 0.4 0.4 0.2 1.9 0.2 0.7COPPER 109 Lettuce, iceberg, raw 32 14 18 0.2 0.2 0.2 0 0.6 0.2 0.7COPPER 110 Cabbage, fresh, boiled 32 32 0 0 0 0 0 0 0.2 0.7COPPER 113 Broccoli, fresh/frozen, boiled 32 14 20 0.2 0.2 0.3 0 0.4 0.3 0.9COPPER 114 Celery, raw 32 29 5 0.0 0.1 0 0 0.5 0.3 0.9COPPER 115 Asparagus, fresh/frozen, boiled 32 0 10 1.0 0.2 1.0 0.6 1.3 0.3 0.9COPPER 116 Cauliflower, fresh/frozen, boiled 32 32 0 0 0 0 0 0 0.3 0.9COPPER 117 Tomato, raw 32 7 27 0.3 0.2 0.4 0 0.6 0.3 0.9COPPER 119 Tomato sauce, plain, bottled 32 0 8 1.2 0.5 1.0 0.6 3.3 0.3 0.9COPPER 121 Green beans, fresh/frozen, boiled 32 0 31 0.6 0.3 0.5 0.3 2.2 0.3 0.9COPPER 122 Green beans, canned 32 11 23 0.2 0.2 0.3 0 0.6 0.3 0.9COPPER 123 Cucumber, peeled, raw 32 13 22 0.2 0.2 0.3 0 0.5 0.3 0.9

COPPER 124 Summer squash, fresh/frozen, boiled 32 0 32 0.5 0.1 0.5 0.4 0.8 0.3 0.9COPPER 125 Pepper, sweet, green, raw 32 2 30 0.6 0.2 0.6 0 1.2 0.3 0.9

COPPER 126Squash, winter (Hubbard/acorn), fresh/frozen, boiled 31 1 25 0.7 0.3 0.6 0 1.3 0.3 0.9

COPPER 128 Onion, mature, raw 32 4 29 0.4 0.2 0.4 0 0.6 0.3 0.9

35


Element


N of Analyses

N of Non-

detectsN of

TraceMean


Median(mg/kg)

Min(mg/kg)

Max(mg/kg)

LOD(mg/kg)

LOQ(mg/kg)

COPPER 131 Beets, canned 32 0 32 0.5 0.1 0.5 0.3 0.6 0.3 0.9COPPER 136 Potato, boiled (without peel) 32 1 22 0.7 0.3 0.7 0 1.6 0.3 0.8COPPER 137 Potato, baked (with peel) 32 0 7 1.0 0.3 1.0 0.5 2.0 0.3 0.8COPPER 138 Potato chips 32 0 0 2.7 0.5 2.7 1.4 3.6 0.3 1.0

COPPER 142 Spaghetti with meat sauce, homemade 32 0 3 1.1 0.1 1.1 0.8 1.3 0.3 0.9COPPER 145 Chili con carne with beans, canned 32 0 0 1.4 0.2 1.4 1.1 1.8 0.3 0.9

COPPER 146Macaroni and cheese, prepared from box mix 32 0 32 0.7 0.1 0.7 0.4 0.9 0.3 1.0

COPPER 147Quarter-pound hamburger on bun, fast-food 32 0 10 0.9 0.1 0.9 0.8 1.1 0.3 0.9

COPPER 148 Meatloaf, beef, homemade 32 0 32 0.6 0.1 0.6 0.5 0.8 0.3 0.9COPPER 152 Chicken potpie, frozen, heated 32 0 32 0.5 0.1 0.5 0.3 0.7 0.3 0.8

COPPER 155Soup, chicken noodle, canned, condensed, prepared with water 32 31 2 0.0 0.1 0 0 0.4 0.3 0.8

COPPER 156Soup, tomato, canned, condensed, prepared with water 32 1 31 0.4 0.1 0.4 0 0.5 0.3 0.8

COPPER 157Soup, vegetable beef, canned, condensed, prepared with water 32 9 25 0.3 0.2 0.3 0 0.6 0.3 0.8

COPPER 161 Dill cucumber pickles 32 14 20 0.2 0.2 0.3 0 0.5 0.3 0.9

COPPER 162 Margarine, regular (not lowfat), salted 32 31 1 0.0 0.1 0 0 0.3 0.3 1.0COPPER 164 Butter, regular (not lowfat), salted 32 31 1 0.0 0.1 0 0 0.4 0.3 1.0COPPER 166 Mayonnaise, regular, bottled 32 32 0 0 0 0 0 0 0.4 2.0COPPER 167 Cream, half & half 32 32 0 0 0 0 0 0 0.3 0.9

COPPER 168Cream substitute, non-dairy, liquid/frozen 32 31 1 0.01 0.1 0 0 0.4 0.3 0.9

COPPER 169 Sugar, white, granulated 32 32 0 0 0 0 0 0 0.3 1.0COPPER 170 Syrup, pancake 32 32 0 0 0 0 0 0 0.3 1.0COPPER 172 Honey 32 29 3 0.1 0.2 0 0 0.8 0.3 1.0COPPER 173 Tomato catsup 32 0 4 1 0.2 1.0 0.6 1.5 0.3 0.8COPPER 177 Ice cream, light, vanilla 32 32 0 0 0 0 0 0 0.3 0.9COPPER 178 Cake, chocolate with icing 32 0 5 2.4 0.5 2.4 1.6 3.8 0.4 2.0

36


Element


N of Analyses

N of Non-

detectsN of

TraceMean


Median(mg/kg)

Min(mg/kg)

Max(mg/kg)

LOD(mg/kg)

LOQ(mg/kg)

COPPER 182 Sweet roll/Danish pastry 32 0 32 0.9 0.2 0.9 0.6 1.2 0.4 2.0COPPER 183 Chocolate chip cookies 32 0 0 2.9 0.4 2.8 2.1 3.5 0.3 1.0COPPER 184 Sandwich cookies w/ crème filling 32 0 1 2.3 0.8 2.3 0.7 4.1 0.3 1.0COPPER 185 Pie, apple, fresh/frozen 32 0 32 0.5 0.0 0.5 0.4 0.6 0.3 1.0COPPER 186 Pie, pumpkin, fresh/frozen 32 0 32 0.5 0.1 0.5 0.4 0.9 0.3 1.0COPPER 187 Candy bar, milk chocolate, plain 32 0 0 4 0.2 4 3.5 4.4 0.3 1.0COPPER 190 Gelatin dessert, any flavor 32 32 0 0 0 0 0 0 0.3 0.9COPPER 191 Carbonated beverage, cola, regular 32 32 0 0 0 0 0 0 0.3 0.8COPPER 193 Fruit drink, from powder 32 32 0 0 0 0 0 0 0.2 0.7

COPPER 194 Carbonated beverage, cola, low-calorie 32 32 0 0 0 0 0 0 0.2 0.7COPPER 197 Tea, from tea bag 32 32 0 0 0 0 0 0 0.1 0.4COPPER 198 Beer 32 32 0 0 0 0 0 0 0.2 0.6COPPER 199 Wine, dry table, red/white 32 23 10 0.1 0.1 0 0 0.3 0.2 0.5

COPPER 202BF, Infant formula, milk-based, iron fortified RTF (formerly high iron) 32 0 32 0.6 0.1 0.6 0.5 0.8 0.3 0.9

COPPER 203BF, Infant formula, milk-based, low iron, RTF 10 0 10 0.6 0.1 0.6 0.5 0.8 0.3 0.9

COPPER 205 BF, beef and broth/gravy 32 3 29 0.4 0.2 0.4 0 0.6 0.3 0.9COPPER 207 BF, chicken and broth/gravy 32 1 31 0.4 0.1 0.4 0 0.6 0.3 0.9COPPER 211 BF, vegetables and beef 32 1 30 0.6 0.2 0.6 0 1.0 0.3 0.9COPPER 212 BF, vegetables and chicken 32 1 31 0.5 0.1 0.5 0 0.9 0.3 0.9COPPER 213 BF, vegetables and ham 4 0 4 0.5 0.1 0.5 0.4 0.6 0.3 0.9COPPER 214 BF, chicken noodle dinner 32 0 31 0.6 0.1 0.6 0.4 0.9 0.3 0.9COPPER 215 BF, macaroni, tomato and beef 32 0 29 0.7 0.2 0.7 0.5 1.0 0.3 0.9COPPER 216 BF, turkey and rice 32 1 26 0.6 0.2 0.6 0 1.1 0.3 0.9COPPER 218 BF, carrots 32 5 28 0.4 0.2 0.4 0 0.7 0.3 0.9COPPER 219 BF, green beans 32 0 31 0.5 0.1 0.5 0.4 0.9 0.3 0.9COPPER 220 BF, mixed vegetables 32 0 32 0.5 0.1 0.5 0.3 0.7 0.3 0.9COPPER 221 BF, sweet potatoes 32 0 5 1.1 0.2 1.1 0.6 1.5 0.3 0.9COPPER 223 BF, peas 32 0 22 0.8 0.1 0.9 0.6 1.0 0.3 0.9COPPER 225 BF, applesauce 32 11 25 0.2 0.2 0.3 0 0.4 0.3 0.9COPPER 226 BF, peaches 32 0 19 0.9 0.1 0.9 0.6 1.1 0.3 0.9

37


Element


N of Analyses

N of Non-

detectsN of

TraceMean


Median(mg/kg)

Min(mg/kg)

Max(mg/kg)

LOD(mg/kg)

LOQ(mg/kg)

COPPER 227 BF, pears 32 0 29 0.8 0.1 0.8 0.7 1.0 0.3 0.9COPPER 230 BF, juice, apple 32 32 0 0 0 0 0 0 0.3 0.9COPPER 232 BF, custard/pudding 23 7 16 0.3 0.3 0.5 0 0.9 0.3 0.9COPPER 233 BF, fruit dessert/pudding 22 3 18 0.4 0.2 0.4 0 1.0 0.3 0.9COPPER 235 Yogurt, lowfat, fruit-flavored 32 31 1 0.0 0.1 0 0 0.4 0.3 0.9COPPER 236 Cheese, Swiss, natural 32 28 2 0.2 0.8 0 0 3.9 0.4 1.2COPPER 237 Cream cheese 32 32 0 0 0 0 0 0 0.4 1.2COPPER 239 Luncheon meat, ham 32 0 32 0.5 0.1 0.5 0.4 0.6 0.3 0.9

COPPER 240Chicken breast, oven-roasted (skin removed) 32 10 27 0.2 0.2 0.3 0 0.4 0.3 0.9

COPPER 241 Chicken nuggets, fast-food 32 0 32 0.5 0.1 0.5 0.4 0.7 0.3 0.9COPPER 244 Shrimp, boiled 32 0 9 1.3 0.5 1.2 0.8 3.3 0.3 1.0

COPPER 248Bread, multigrain (formerly cracked wheat) 32 0 0 2.4 0.4 2.5 1.6 3.1 0.3 0.9

COPPER 249 Bagel, plain, toasted 32 0 32 1.4 0.1 1.4 1 1.6 0.4 2.0COPPER 250 English muffin, plain, toasted 32 0 0 1.3 0.2 1.3 1 2 0.3 1.0COPPER 251 Crackers, graham 32 0 0 1.6 0.3 1.6 1.2 2.4 0.3 0.9COPPER 252 Crackers, butter-type 32 0 3 1.0 0.1 1.0 0.8 1.3 0.3 0.9COPPER 254 Peach, canned in light syrup 32 10 25 0.2 0.2 0.3 0 0.5 0.3 0.9COPPER 255 Pear, canned in light syrup 32 1 31 0.4 0.1 0.4 0 0.5 0.3 0.9

COPPER 256Pineapple juice, frozen concentrate, reconstituted 32 0 32 0.5 0.1 0.4 0.4 0.6 0.2 0.7

COPPER 257Grape juice, frozen concentration, reconstituted 32 26 6 0.05 0.1 0 0 0.3 0.2 0.7

COPPER 258 French fries, fast-food 32 0 5 1.4 0.4 1.3 0.9 2.3 0.3 1.0COPPER 259 Carrot, fresh, peeled, boiled 32 5 27 0.3 0.2 0.4 0 0.6 0.3 0.9COPPER 261 Tomato juice, bottled 32 0 32 0.5 0.1 0.5 0.4 0.7 0.3 0.9

COPPER 263 Brussels sprouts, fresh/frozen, boiled 32 2 30 0.4 0.1 0.4 0 0.5 0.3 0.9COPPER 264 Mushrooms, raw 32 0 0 2.5 0.6 2.7 1.5 3.6 0.3 0.9COPPER 265 Eggplant, fresh, peeled, boiled 32 1 31 0.5 0.2 0.5 0 0.8 0.3 0.9COPPER 266 Turnip, fresh/frozen, boiled 32 23 11 0.1 0.2 0 0 0.5 0.3 0.9COPPER 267 Okra, fresh/frozen, boiled 32 1 27 0.7 0.2 0.7 0 1.0 0.3 0.9

38


Element


N of Analyses

N of Non-

detectsN of

TraceMean


Median(mg/kg)

Min(mg/kg)

Max(mg/kg)

LOD(mg/kg)

LOQ(mg/kg)

COPPER 268 Mixed vegetables, frozen, boiled 32 0 32 0.6 0.1 0.6 0.4 0.8 0.3 0.9

COPPER 269Beef stroganoff with noodles, homemade 32 0 0 1.4 0.2 1.3 1 1.8 0.3 0.9

COPPER 272 Tuna noodle casserole, homemade 32 0 32 0.5 0.1 0.5 0.3 0.8 0.3 1.0

COPPER 275Quarter-pound cheeseburger on bun, fast-food 32 0 29 0.8 0.1 0.8 0.7 0.9 0.3 0.9

COPPER 276 Fish sandwich on bun, fast-food 32 0 32 0.7 0.1 0.6 0.6 0.8 0.3 1.0

COPPER 278Egg, cheese, and ham on English muffin, fast-food 32 0 28 0.8 0.1 0.8 0.7 1.0 0.3 0.9

COPPER 279Taco/tostada with beef and cheese, from Mexican carry-out 32 0 26 0.8 0.1 0.8 0.7 1.1 0.3 0.9

COPPER 281Pizza, cheese and pepperoni, regular crust, from pizza carry-out 32 0 2 1.1 0.1 1.1 1.0 1.3 0.3 1.0

COPPER 283Soup, bean with bacon/pork, canned, condensed, prepared with water 32 0 1 1.2 0.2 1.2 0.8 1.8 0.3 0.9

COPPER 285Clam chowder, New England, canned, condensed, prepared with whole milk 32 28 4 0.05 0.1 0 0 0.4 0.3 1.0

COPPER 286 Ice cream, regular (not lowfat), vanilla 32 31 1 0.01 0.1 0 0 0.4 0.3 0.9COPPER 287 Sherbet, fruit-flavored 32 32 0 0 0 0 0 0 0.3 0.9COPPER 288 Popsicle, fruit-flavored 32 32 0 0 0 0 0 0 0.3 0.9

COPPER 290Doughnut, cake-type, any flavor, from donut store 32 0 8 1.2 0.3 1.2 0.7 1.7 0.3 1.0

COPPER 291 Brownie 32 0 0 2.9 0.5 3.0 2.1 3.8 0.3 1.0COPPER 292 Sugar cookies 32 0 32 0.7 0.1 0.7 0.6 0.8 0.3 1.0COPPER 293 Candy, hard, any flavor 32 28 4 0.1 0.2 0 0 0.7 0.3 1.0COPPER 294 Pretzels, hard, salted 32 0 0 1.6 0.2 1.6 1.4 2.2 0.3 1.0COPPER 295 Syrup, chocolate 32 0 0 3.8 0.3 3.8 3.3 4.5 0.3 1.0COPPER 296 Jelly, any flavor 32 32 0 0 0 0 0 0 0.3 1.0COPPER 298 Mustard, yellow, plain 32 0 30 0.8 0.1 0.8 0.7 1.0 0.3 0.9COPPER 299 Black olives 32 0 3 1.5 0.4 1.5 0.7 2.1 0.3 0.9COPPER 300 Sour cream 32 32 0 0 0 0 0 0 0.3 0.9

39


Element


N of Analyses

N of Non-

detectsN of

TraceMean


Median(mg/kg)

Min(mg/kg)

Max(mg/kg)

LOD(mg/kg)

LOQ(mg/kg)

COPPER 305 Coffee, from ground 32 32 0 0 0 0 0 0 0.2 0.7

COPPER 306Carbonated beverage, fruit-flavored, regular 32 32 0 0 0 0 0 0 0.2 0.7

COPPER 307Fruit drink (10% juice), canned or bottled 32 32 0 0 0 0 0 0 0.2 0.7

COPPER 309 BF, Infant formula, soy-based, RTF 32 0 22 0.8 0.1 0.8 0.6 1.1 0.3 0.9COPPER 313 BF, bananas 32 0 15 0.9 0.1 0.9 0.6 1.2 0.3 0.9COPPER 317 BF, teething biscuits 31 0 1 1.7 0.5 1.7 0.9 2.6 0.3 0.9COPPER 318 Salmon, steaks/fillets, baked 32 0 32 0.5 0.1 0.5 0.4 0.8 0.3 1.0COPPER 320 BF, squash 32 0 32 0.6 0.1 0.6 0.4 0.8 0.3 0.9

COPPER 323BF, cereal, oatmeal, dry, prepared with water 32 0 27 0.8 0.1 0.8 0.5 1.0 0.3 0.9

COPPER 324BF, cereal, rice, dry, prepared with water 32 0 31 0.5 0.1 0.4 0.3 1.0 0.3 0.9

COPPER 325BF, cereal, rice with apples, dry, prepared with water 13 1 11 0.4 0.2 0.4 0 1.0 0.3 0.9

COPPER 326 BF, veal and broth/gravy 17 0 17 0.5 0.1 0.5 0.3 0.6 0.3 0.9COPPER 327 BF, lamb and broth/gravy 17 0 17 0.5 0.0 0.5 0.5 0.6 0.3 0.9COPPER 328 BF, turkey and broth/gravy 32 7 28 0.4 0.2 0.4 0 0.5 0.3 0.9COPPER 331 flavor 32 2 1 2.0 0.8 2.3 0 3.0 0.3 0.9COPPER 332 milk fat) 32 32 0 0 0 0 0 0 0.3 0.9COPPER 333 Sour cream dip, any flavor 32 32 0 0 0 0 0 0 0.3 0.9COPPER 334 Beef steak, loin/sirloin, broiled 32 0 12 1.0 0.2 1.0 0.6 1.3 0.3 0.9COPPER 335 Luncheon meat (chicken/turkey) 32 29 6 0.03 0.1 0 0 0.4 0.3 0.9COPPER 336 skin) 32 0 32 0.5 0.1 0.5 0.4 0.8 0.3 0.9COPPER 337 removed) 32 0 30 0.7 0.1 0.7 0.6 0.9 0.3 0.9COPPER 338 Chicken leg, fried, fast-food (with skin) 32 0 31 0.8 0.1 0.8 0.6 0.9 0.3 0.9COPPER 339 Catfish, pan-cooked with oil 32 24 8 0.1 0.2 0 0 0.5 0.3 1.0COPPER 340 Tuna, canned in water, drained 32 7 26 0.3 0.2 0.4 0 0.6 0.3 1.0COPPER 341 Refried beans, canned 32 0 0 1.9 0.2 1.9 1.5 2.3 0.3 1.0COPPER 342 White beans, dry, boiled 32 0 0 3.0 0.4 2.9 2.2 4.3 0.3 0.9COPPER 343 salted 32 0 0 17.6 0.9 17.7 15.6 19.6 0.4 1.2

40


Element


N of Analyses

N of Non-

detectsN of

TraceMean


Median(mg/kg)

Min(mg/kg)

Max(mg/kg)

LOD(mg/kg)

LOQ(mg/kg)

COPPER 344 Pancakes, frozen, heated 32 0 28 0.8 0.2 0.8 0.6 1.5 0.3 0.9COPPER 345 Breakfast tart/toaster pastry 32 1 27 0.8 0.2 0.7 0 1.6 0.3 1.0COPPER 346 Macaroni salad, from grocery/deli 32 0 31 0.7 0.1 0.7 0.5 1.3 0.4 1.2COPPER 347 Spaghetti, enriched, boiled 32 0 2 1.2 0.2 1.2 0.7 1.7 0.3 0.9

COPPER 348 Apricots, canned in heavy/light syrup 32 0 32 0.3 0.05 0.3 0.2 0.4 0.2 0.7

COPPER 350Fruit juice blend (100% juice), canned/bottled 32 31 1 0.01 0.1 0 0 0.4 0.2 0.7

COPPER 351 Cranberry juice cocktail, canned/bottled 32 32 0 0 0 0 0 0 0.2 0.7COPPER 352 Orange juice, bottled/carton 32 0 32 0.4 0.04 0.4 0.3 0.5 0.2 0.7

COPPER 353Potato salad, mayonnaise-type, from grocery/deli 32 0 32 0.7 0.2 0.7 0.5 1.0 0.4 1.2

COPPER 354 Potatoes, mashed, prepared from fresh 32 1 28 0.6 0.2 0.6 0 1.2 0.3 0.8

COPPER 355Coleslaw, mayonnaise-type, from grocery/deli 32 32 0 0 0 0 0 0 0.4 1.2

COPPER 356 Carrot, baby, raw 32 3 27 0.5 0.3 0.4 0 1.9 0.3 0.9COPPER 357 Lettuce, leaf, raw 32 2 28 0.4 0.2 0.4 0 0.8 0.2 0.7COPPER 358 Sweet potatoes, canned 32 0 23 0.8 0.1 0.8 0.6 1.3 0.3 0.9COPPER 359 Tomato salsa, bottled 32 0 13 0.8 0.1 0.8 0.7 1.1 0.3 0.8COPPER 360 Stew, beef and vegetable, canned 23 1 22 0.4 0.1 0.4 0 0.6 0.3 0.9COPPER 361 Lasagna with meat, frozen, heated 32 0 16 0.9 0.1 0.9 0.7 1.2 0.3 0.9

COPPER 362Beef with vegetables in sauce, from Chinese carry-out 32 0 32 0.5 0.1 0.5 0.4 0.7 0.3 0.9

COPPER 363Chicken with vegetables in sauce, from Chinese carry-out 32 4 30 0.4 0.2 0.4 0 1 0.3 0.9

COPPER 364Fried rice, meatless, from Chinese carry-out 32 0 21 0.9 0.2 0.9 0.7 1.3 0.3 0.9

COPPER 365Burrito with beef, beans and cheese, from Mexican carry-out 32 0 0 1.2 0.2 1.2 0.9 1.9 0.3 0.9

COPPER 366Chicken filet (broiled) sandwich on bun, fast-food 32 0 30 0.8 0.1 0.8 0.5 1 0.3 0.9

41


Element


N of Analyses

N of Non-

detectsN of

TraceMean


Median(mg/kg)

Min(mg/kg)

Max(mg/kg)

LOD(mg/kg)

LOQ(mg/kg)

COPPER 367Soup, Oriental noodles (ramen noodles), prepared with water 32 13 21 0.3 0.2 0.4 0 0.7 0.3 0.9

COPPER 368Pudding, ready-to-eat, flavor other than chocolate 32 30 2 0.03 0.1 0 0 0.5 0.3 0.9

COPPER 369Cake, white with icing (formerly yellow cake) 32 24 7 0.2 0.3 0 0 1.2 0.3 1.0

COPPER 370 Granola bar, with raisins 32 0 0 2.1 0.5 2 1.5 3.6 0.3 1.0

COPPER 371 Candy bar, chocolate, nougat, and nuts 32 0 0 2.1 0.2 2.1 1.7 2.8 0.3 1.0

COPPER 372 Popcorn, microwave, butter-flavored 32 0 0 1.9 0.3 1.8 1.2 2.4 0.4 1.2COPPER 373 Sweet & sour sauce 32 23 11 0.1 0.2 0 0 0.4 0.3 0.9COPPER 374 Brown gravy, canned or bottled 32 32 0 0 0 0 0 0 0.3 0.9

COPPER 375Salad dressing, creamy/buttermilk type, regular 32 32 0 0 0 0 0 0 0.3 1.0

COPPER 376Salad dressing, creamy/buttermilk type, low-calorie 32 32 0 0 0 0 0 0 0.3 1.0

COPPER 377 Salad dressing, Italian, regular 32 31 1 0.01 0.1 0 0 0.3 0.3 1.0COPPER 378 Olive oil 32 32 0 0 0 0 0 0 0.3 1.0COPPER 379 Vegetable oil 32 32 0 0 0 0 0 0 0.3 1.0

COPPER 380Bottled drinking water (mineral/spring), not carbonated or flavored 32 32 0 0 0 0 0 0 0.1 0.2

COPPER 381 Coffee, decaffeinated, from ground 32 31 1 0.003 0.02 0 0 0.1 0.1 0.4COPPER 382 Tea, decaffeinated, from tea bag 32 30 2 0.01 0.03 0 0 0.1 0.1 0.4

42


Element


N of Analyses

N of Non-

detectsN of

TraceMean


Median(mg/kg)

Min(mg/kg)

Max(mg/kg)

LOD(mg/kg)

LOQ(mg/kg)

IODINE 1 Milk, whole, fluid 32 0 7 0.379 0.086 0.389 0.197 0.536 0.030 0.300IODINE 2 Milk, lowfat (2%), fluid 32 0 1 0.392 0.060 0.385 0.286 0.527 0.030 0.300IODINE 3 Milk, chocolate, lowfat, fluid 32 0 3 0.377 0.085 0.375 0.169 0.529 0.030 0.300IODINE 4 Milk, skim, fluid 32 0 3 0.403 0.100 0.391 0.134 0.709 0.030 0.300IODINE 7 Milk shake, chocolate, fast-food 32 0 2 0.446 0.135 0.429 0.244 1.000 0.030 0.300IODINE 10 Cheese, American, processed 32 0 4 0.465 0.137 0.448 0.141 0.711 0.030 0.300

IODINE 12 Cheese, cheddar, natural (sharp/mild) 32 1 6 0.448 0.151 0.465 0 0.715 0.040 0.400IODINE 13 Beef, ground, regular, pan-cooked 32 4 28 0.050 0.028 0.052 0 0.128 0.030 0.300IODINE 14 Beef roast, chuck, oven-roasted 32 14 18 0.029 0.029 0.031 0 0.094 0.030 0.300IODINE 17 Ham, cured (not canned), baked 32 31 1 0.002 0.009 0 0 0.050 0.030 0.300IODINE 18 Pork chop, pan-cooked with oil 32 32 0 0 0 0 0 0 0.030 0.300

IODINE 19 Pork sausage (link/patty), oven-cooked 32 21 12 0.027 0.047 0 0 0.176 0.030 0.300IODINE 20 Pork bacon, oven-cooked 32 31 1 0.002 0.013 0 0 0.072 0.040 0.400IODINE 21 Pork roast, loin, oven-roasted 32 32 0 0 0 0 0 0 0.030 0.300IODINE 22 Lamb chop, pan-cooked with oil 32 31 1 0.002 0.010 0 0 0.057 0.030 0.300IODINE 26 Turkey breast, oven-roasted 32 31 2 0.001 0.008 0 0 0.044 0.030 0.300IODINE 27 Liver (beef/calf), pan-cooked with oil 32 0 32 0.114 0.035 0.110 0.064 0.192 0.030 0.300IODINE 28 Frankfurter (beef/pork), boiled 32 11 21 0.054 0.060 0.040 0 0.223 0.030 0.300IODINE 29 Bologna (beef/pork) 32 0 24 0.220 0.103 0.199 0.037 0.425 0.030 0.300

IODINE 30 Salami, luncheon-meat type (not hard) 32 1 29 0.165 0.073 0.158 0 0.318 0.030 0.300

IODINE 34 Fish sticks or patty, frozen, oven-cooked 32 0 5 0.500 0.198 0.470 0.085 0.914 0.030 0.300IODINE 35 Eggs, scrambled with oil 32 0 2 0.597 0.420 0.479 0.174 2.500 0.030 0.300IODINE 37 Eggs, boiled 32 0 2 0.551 0.413 0.398 0.257 2.300 0.030 0.300IODINE 38 Pinto beans, dry, boiled 32 29 3 0.004 0.012 0 0 0.052 0.030 0.300IODINE 39 Pork and beans, canned 32 30 3 0.007 0.033 0 0 0.181 0.030 0.300

IODINE 42 Lima beans, immature, frozen, boiled 32 27 5 0.009 0.024 0 0 0.115 0.030 0.300IODINE 46 Peas, green, fresh/frozen, boiled 32 31 1 0.001 0.006 0 0 0.036 0.030 0.300IODINE 47 Peanut butter, smooth/creamy 32 3 29 0.052 0.020 0.055 0 0.099 0.030 0.300

43


Element


N of Analyses

N of Non-

detectsN of

TraceMean


Median(mg/kg)

Min(mg/kg)

Max(mg/kg)

LOD(mg/kg)

LOQ(mg/kg)

IODINE 48 Peanuts, dry roasted, salted 32 5 28 0.053 0.027 0.057 0 0.105 0.040 0.400IODINE 50 Rice, white, enriched, cooked 32 28 4 0.005 0.014 0 0 0.045 0.030 0.300IODINE 51 Oatmeal, plain, cooked 32 22 12 0.012 0.020 0 0 0.073 0.030 0.300

IODINE 52Cream of wheat (farina), enriched, cooked 32 31 1 0.002 0.011 0 0 0.061 0.030 0.300

IODINE 53 Corn/hominy grits, enriched, cooked 32 30 2 0.002 0.009 0 0 0.043 0.030 0.300IODINE 54 Corn, fresh/frozen, boiled 32 31 1 0.001 0.008 0 0 0.044 0.030 0.300IODINE 55 Corn, canned 32 29 2 0.023 0.108 0 0 0.611 0.030 0.300IODINE 58 Bread, white, enriched 32 16 6 0.868 1.600 0.016 0 6.100 0.030 0.300IODINE 60 Cornbread, homemade 32 0 20 0.296 0.127 0.286 0.123 0.758 0.030 0.300IODINE 61 Biscuits, refrigerated-type, baked 32 2 30 0.070 0.041 0.067 0 0.229 0.030 0.300IODINE 62 Bread, whole wheat 32 0 27 0.442 1.000 0.089 0.039 5.300 0.030 0.300IODINE 63 Tortilla, flour 32 23 9 0.011 0.018 0 0 0.051 0.030 0.300IODINE 64 Bread, rye 32 15 15 0.054 0.098 0.031 0 0.413 0.030 0.300IODINE 65 Muffin, blueberry 32 0 32 0.142 0.035 0.145 0.079 0.224 0.030 0.300IODINE 66 Crackers, saltine 32 23 11 0.014 0.029 0 0 0.144 0.030 0.300IODINE 67 Corn/tortilla chips 32 28 5 0.005 0.015 0 0 0.051 0.030 0.300IODINE 69 Noodles, egg, enriched, boiled 32 4 28 0.047 0.024 0.047 0 0.109 0.030 0.300IODINE 71 Corn flakes cereal 32 32 0 0 0 0 0 0 0.030 0.300IODINE 72 Fruit-flavored cereal, presweetened 32 25 7 0.009 0.019 0 0 0.074 0.030 0.300IODINE 73 Shredded wheat cereal 32 0 32 0.086 0.029 0.083 0.050 0.193 0.030 0.300IODINE 74 Raisin bran cereal 32 0 32 0.105 0.038 0.097 0.053 0.256 0.030 0.300IODINE 75 Crisped rice cereal 32 7 25 0.039 0.029 0.039 0 0.141 0.030 0.300IODINE 76 Granola with raisins 32 0 31 0.165 0.064 0.168 0.031 0.326 0.030 0.300IODINE 77 Oat ring cereal 32 0 32 0.117 0.022 0.116 0.062 0.175 0.030 0.300IODINE 78 Apple (red), raw (with peel) 32 32 1 0 0 0 0 0 0.030 0.300IODINE 79 Orange (navel/Valencia), raw 32 31 1 0.001 0.007 0 0 0.039 0.030 0.300IODINE 80 Banana, raw 32 32 0 0 0 0 0 0 0.030 0.300IODINE 81 Watermelon, raw/frozen 32 32 0 0 0 0 0 0 0.030 0.300IODINE 83 Peach, raw/frozen 32 32 0 0 0 0 0 0 0.030 0.300IODINE 84 Applesauce, bottled 32 31 1 0.002 0.009 0 0 0.050 0.030 0.300IODINE 85 Pear, raw (with peel) 32 30 2 0.003 0.013 0 0 0.069 0.030 0.300IODINE 86 Strawberries, raw/frozen 32 30 2 0.002 0.009 0 0 0.045 0.030 0.300

44


Element


N of Analyses

N of Non-

detectsN of

TraceMean


Median(mg/kg)

Min(mg/kg)

Max(mg/kg)

LOD(mg/kg)

LOQ(mg/kg)

IODINE 87 Fruit cocktail, canned in light syrup 32 7 24 0.076 0.097 0.062 0 0.540 0.030 0.300IODINE 88 Grapes (red/green), raw 32 32 0 0 0 0 0 0 0.030 0.300IODINE 89 Cantaloupe, raw/frozen 32 30 1 0.041 0.228 0 0 1.300 0.030 0.300IODINE 92 Grapefruit, raw 32 30 2 0.003 0.010 0 0 0.044 0.030 0.300IODINE 93 Pineapple, canned in juice 32 5 27 0.048 0.028 0.046 0 0.109 0.030 0.300IODINE 95 Raisins 32 32 0 0 0 0 0 0 0.060 0.600IODINE 97 Avocado, raw 32 32 0 0 0 0 0 0 0.040 0.400

IODINE 98Orange juice, frozen concentrate, reconstituted 32 32 0 0 0 0 0 0 0.030 0.300

IODINE 99 Apple juice, bottled 32 31 1 0.001 0.006 0 0 0.036 0.030 0.300IODINE 100 Grapefruit juice, bottled 31 30 1 0.001 0.006 0 0 0.031 0.030 0.300IODINE 103 Prune juice, bottled 32 24 8 0.019 0.049 0 0 0.255 0.030 0.300

IODINE 105Lemonade, frozen concentrate, reconstituted 32 32 0 0 0 0 0 0 0.030 0.300

IODINE 107 Spinach, fresh/frozen, boiled 32 13 19 0.036 0.038 0.035 0 0.126 0.030 0.300IODINE 108 Collards, fresh/frozen, boiled 32 16 16 0.023 0.025 0.015 0 0.087 0.030 0.300IODINE 109 Lettuce, iceberg, raw 32 30 2 0.002 0.009 0 0 0.040 0.030 0.300IODINE 110 Cabbage, fresh, boiled 32 31 1 0.002 0.012 0 0 0.067 0.030 0.300IODINE 113 Broccoli, fresh/frozen, boiled 32 32 0 0 0 0 0 0 0.030 0.300IODINE 114 Celery, raw 32 25 7 0.012 0.027 0 0 0.108 0.030 0.300IODINE 115 Asparagus, fresh/frozen, boiled 32 31 1 0.002 0.011 0 0 0.063 0.030 0.300IODINE 116 Cauliflower, fresh/frozen, boiled 32 32 0 0 0 0 0 0 0.030 0.300IODINE 117 Tomato, raw 32 31 1 0.001 0.008 0 0 0.047 0.030 0.300IODINE 119 Tomato sauce, plain, bottled 32 25 7 0.010 0.021 0 0 0.094 0.030 0.300IODINE 121 Green beans, fresh/frozen, boiled 32 29 3 0.004 0.013 0 0 0.053 0.030 0.300IODINE 122 Green beans, canned 32 31 1 0.004 0.022 0 0 0.125 0.030 0.300IODINE 123 Cucumber, peeled, raw 32 32 1 0 0 0 0 0 0.030 0.300

IODINE 124 Summer squash, fresh/frozen, boiled 32 30 2 0.007 0.028 0 0 0.144 0.030 0.300IODINE 125 Pepper, sweet, green, raw 32 32 0 0 0 0 0 0 0.030 0.300

IODINE 126Squash, winter (Hubbard/acorn), fresh/frozen, boiled 31 30 1 0.005 0.030 0 0 0.165 0.030 0.300

IODINE 128 Onion, mature, raw 32 31 1 0.006 0.034 0 0 0.192 0.030 0.300

45


Element


N of Analyses

N of Non-

detectsN of

TraceMean


Median(mg/kg)

Min(mg/kg)

Max(mg/kg)

LOD(mg/kg)

LOQ(mg/kg)

IODINE 131 Beets, canned 32 32 1 0 0 0 0 0 0.030 0.300IODINE 136 Potato, boiled (without peel) 32 32 0 0 0 0 0 0 0.030 0.300IODINE 137 Potato, baked (with peel) 32 30 2 0.004 0.014 0 0 0.058 0.030 0.300IODINE 138 Potato chips 32 22 10 0.016 0.028 0 0 0.113 0.030 0.300

IODINE 142 Spaghetti with meat sauce, homemade 32 22 10 0.015 0.027 0 0 0.126 0.030 0.300IODINE 145 Chili con carne with beans, canned 32 24 9 0.010 0.017 0 0 0.050 0.030 0.300

IODINE 146Macaroni and cheese, prepared from box mix 32 0 32 0.163 0.041 0.163 0.092 0.254 0.030 0.300

IODINE 147Quarter-pound hamburger on bun, fast-food 32 11 21 0.054 0.116 0.035 0 0.655 0.030 0.300

IODINE 148 Meatloaf, beef, homemade 32 0 17 0.293 0.185 0.257 0.045 0.733 0.030 0.300IODINE 152 Chicken potpie, frozen, heated 32 11 21 0.039 0.035 0.040 0 0.105 0.030 0.300

IODINE 155Soup, chicken noodle, canned, condensed, prepared with water 32 28 4 0.007 0.020 0 0 0.078 0.030 0.300

IODINE 156Soup, tomato, canned, condensed, prepared with water 32 25 7 0.010 0.019 0 0 0.062 0.030 0.300

IODINE 157Soup, vegetable beef, canned, condensed, prepared with water 32 28 4 0.012 0.044 0 0 0.245 0.030 0.300

IODINE 161 Dill cucumber pickles 32 28 4 0.015 0.049 0 0 0.216 0.030 0.300

IODINE 162 Margarine, regular (not lowfat), salted 32 31 1 0.007 0.040 0 0 0.229 0.040 0.400IODINE 164 Butter, regular (not lowfat), salted 32 12 19 0.066 0.092 0.062 0 0.505 0.050 0.500IODINE 166 Mayonnaise, regular, bottled 32 25 7 0.028 0.074 0 0 0.354 0.050 0.500IODINE 167 Cream, half & half 32 0 12 0.339 0.083 0.329 0.124 0.523 0.030 0.300

IODINE 168Cream substitute, non-dairy, liquid/frozen 32 31 1 0.002 0.012 0 0 0.067 0.030 0.300

IODINE 169 Sugar, white, granulated 32 30 2 0.004 0.015 0 0 0.078 0.030 0.300IODINE 170 Syrup, pancake 32 29 3 0.008 0.033 0 0 0.183 0.030 0.300IODINE 172 Honey 32 30 2 0.003 0.011 0 0 0.053 0.030 0.300IODINE 173 Tomato catsup 32 30 2 0.002 0.008 0 0 0.033 0.030 0.300IODINE 177 Ice cream, light, vanilla 32 0 1 0.552 0.140 0.552 0.253 0.881 0.030 0.300IODINE 178 Cake, chocolate with icing 32 4 21 1.100 2.800 0.111 0 12.600 0.050 0.500

46


Element


N of Analyses

N of Non-

detectsN of

TraceMean


Median(mg/kg)

Min(mg/kg)

Max(mg/kg)

LOD(mg/kg)

LOQ(mg/kg)

IODINE 182 Sweet roll/Danish pastry 32 4 28 0.055 0.033 0.048 0 0.109 0.030 0.300IODINE 183 Chocolate chip cookies 32 10 22 0.035 0.028 0.038 0 0.087 0.030 0.300IODINE 184 Sandwich cookies w/ crème filling 32 25 7 0.009 0.018 0 0 0.048 0.030 0.300IODINE 185 Pie, apple, fresh/frozen 32 30 3 0.002 0.008 0 0 0.037 0.030 0.300IODINE 186 Pie, pumpkin, fresh/frozen 32 0 22 0.261 0.073 0.241 0.130 0.397 0.030 0.300IODINE 187 Candy bar, milk chocolate, plain 32 0 2 0.636 0.131 0.642 0.107 0.868 0.050 0.500IODINE 190 Gelatin dessert, any flavor 32 32 0 0 0 0 0 0 0.030 0.300IODINE 191 Carbonated beverage, cola, regular 32 32 0 0 0 0 0 0 0.030 0.300IODINE 193 Fruit drink, from powder 32 31 1 0.002 0.013 0 0 0.071 0.030 0.300

IODINE 194 Carbonated beverage, cola, low-calorie 32 32 0 0 0 0 0 0 0.030 0.300IODINE 197 Tea, from tea bag 32 32 0 0 0 0 0 0 0.030 0.300IODINE 198 Beer 32 27 5 0.010 0.029 0 0 0.136 0.030 0.300IODINE 199 Wine, dry table, red/white 32 27 5 0.005 0.012 0 0 0.037 0.030 0.300

IODINE 202BF, Infant formula, milk-based, iron fortified RTF (formerly high iron) 32 1 31 0.135 0.040 0.134 0 0.206 0.030 0.300

IODINE 203BF, Infant formula, milk-based, low iron, RTF 10 0 10 0.137 0.014 0.139 0.115 0.158 0.030 0.300

IODINE 205 BF, beef and broth/gravy 32 31 1 0.002 0.009 0 0 0.050 0.030 0.300IODINE 207 BF, chicken and broth/gravy 32 19 12 0.045 0.081 0 0 0.329 0.030 0.300IODINE 211 BF, vegetables and beef 32 30 2 0.002 0.008 0 0 0.036 0.030 0.300IODINE 212 BF, vegetables and chicken 32 30 2 0.002 0.009 0 0 0.040 0.030 0.300IODINE 213 BF, vegetables and ham 4 4 0 0 0 0 0 0 0.030 0.300IODINE 214 BF, chicken noodle dinner 32 23 8 0.031 0.074 0 0 0.323 0.030 0.300IODINE 215 BF, macaroni, tomato and beef 32 26 6 0.013 0.035 0 0 0.179 0.030 0.300IODINE 216 BF, turkey and rice 32 31 1 0.002 0.011 0 0 0.062 0.030 0.300IODINE 218 BF, carrots 32 31 1 0.001 0.006 0 0 0.032 0.030 0.300IODINE 219 BF, green beans 32 32 0 0 0 0 0 0 0.030 0.300IODINE 220 BF, mixed vegetables 32 31 1 0.001 0.007 0 0 0.040 0.030 0.300IODINE 221 BF, sweet potatoes 32 28 5 0.004 0.011 0 0 0.035 0.030 0.300IODINE 223 BF, peas 32 31 1 0.001 0.008 0 0 0.043 0.030 0.300IODINE 225 BF, applesauce 32 32 0 0 0 0 0 0 0.030 0.300IODINE 226 BF, peaches 32 32 0 0 0 0 0 0 0.030 0.300

47


Element


N of Analyses

N of Non-

detectsN of

TraceMean


Median(mg/kg)

Min(mg/kg)

Max(mg/kg)

LOD(mg/kg)

LOQ(mg/kg)

IODINE 227 BF, pears 32 32 0 0 0 0 0 0 0.030 0.300IODINE 230 BF, juice, apple 32 29 3 0.009 0.030 0 0 0.116 0.030 0.300IODINE 232 BF, custard/pudding 23 0 23 0.188 0.044 0.189 0.109 0.284 0.030 0.300IODINE 233 BF, fruit dessert/pudding 22 13 9 0.020 0.025 0 0 0.063 0.030 0.300IODINE 235 Yogurt, lowfat, fruit-flavored 32 0 6 0.389 0.100 0.385 0.205 0.625 0.030 0.300IODINE 236 Cheese, Swiss, natural 32 5 7 0.484 0.404 0.387 0 1.500 0.030 0.300IODINE 237 Cream cheese 32 1 1 0.385 0.094 0.383 0 0.510 0.030 0.300IODINE 239 Luncheon meat, ham 32 31 1 0.003 0.018 0 0 0.102 0.030 0.300

IODINE 240Chicken breast, oven-roasted (skin removed) 32 29 3 0.005 0.016 0 0 0.080 0.030 0.300

IODINE 241 Chicken nuggets, fast-food 32 30 2 0.002 0.008 0 0 0.035 0.030 0.300IODINE 244 Shrimp, boiled 32 2 30 0.096 0.058 0.078 0 0.209 0.030 0.300

IODINE 248Bread, multigrain (formerly cracked wheat) 32 0 31 0.210 0.773 0.064 0.030 4.400 0.030 0.300

IODINE 249 Bagel, plain, toasted 32 12 11 0.419 0.922 0.044 0 4.100 0.030 0.300IODINE 250 English muffin, plain, toasted 32 23 9 0.012 0.019 0 0 0.058 0.030 0.300IODINE 251 Crackers, graham 32 10 22 0.032 0.023 0.040 0 0.070 0.030 0.300IODINE 252 Crackers, butter-type 32 27 5 0.007 0.017 0 0 0.065 0.030 0.300IODINE 254 Peach, canned in light syrup 32 28 4 0.007 0.020 0 0 0.074 0.030 0.300IODINE 255 Pear, canned in light syrup 32 30 2 0.002 0.009 0 0 0.042 0.030 0.300

IODINE 256Pineapple juice, frozen concentrate, reconstituted 32 3 29 0.064 0.038 0.062 0 0.201 0.030 0.300

IODINE 257Grape juice, frozen concentration, reconstituted 32 26 6 0.011 0.027 0 0 0.102 0.030 0.300

IODINE 258 French fries, fast-food 32 28 4 0.009 0.031 0 0 0.158 0.040 0.400IODINE 259 Carrot, fresh, peeled, boiled 32 30 2 0.003 0.010 0 0 0.043 0.030 0.300IODINE 261 Tomato juice, bottled 32 22 10 0.024 0.042 0 0 0.143 0.030 0.300

IODINE 263 Brussels sprouts, fresh/frozen, boiled 32 32 0 0 0 0 0 0 0.030 0.300IODINE 264 Mushrooms, raw 32 31 1 0.003 0.014 0 0 0.081 0.030 0.300IODINE 265 Eggplant, fresh, peeled, boiled 32 32 0 0 0 0 0 0 0.030 0.300IODINE 266 Turnip, fresh/frozen, boiled 32 32 0 0 0 0 0 0 0.030 0.300IODINE 267 Okra, fresh/frozen, boiled 32 28 4 0.005 0.013 0 0 0.042 0.030 0.300

48


Element


N of Analyses

N of Non-

detectsN of

TraceMean


Median(mg/kg)

Min(mg/kg)

Max(mg/kg)

LOD(mg/kg)

LOQ(mg/kg)

IODINE 268 Mixed vegetables, frozen, boiled 32 31 0 0.013 0.074 0 0 0.417 0.030 0.300

IODINE 269Beef stroganoff with noodles, homemade 32 0 30 0.141 0.120 0.102 0.042 0.655 0.030 0.300

IODINE 272 Tuna noodle casserole, homemade 32 0 31 0.172 0.089 0.157 0.077 0.582 0.030 0.300

IODINE 275Quarter-pound cheeseburger on bun, fast-food 32 0 30 0.133 0.113 0.112 0.052 0.698 0.030 0.300

IODINE 276 Fish sandwich on bun, fast-food 32 0 6 0.351 0.077 0.341 0.226 0.543 0.030 0.300

IODINE 278Egg, cheese, and ham on English muffin, fast-food 32 0 24 0.259 0.115 0.235 0.051 0.746 0.030 0.300

IODINE 279Taco/tostada with beef and cheese, from Mexican carry-out 32 0 30 0.109 0.076 0.086 0.045 0.431 0.030 0.300

IODINE 281Pizza, cheese and pepperoni, regular crust, from pizza carry-out 32 1 15 0.427 0.380 0.277 0 1.400 0.030 0.300

IODINE 283Soup, bean with bacon/pork, canned, condensed, prepared with water 32 26 6 0.012 0.032 0 0 0.135 0.030 0.300

IODINE 285Clam chowder, New England, canned, condensed, prepared with whole milk 32 0 22 0.256 0.070 0.252 0.115 0.403 0.030 0.300

IODINE 286 Ice cream, regular (not lowfat), vanilla 32 0 3 0.487 0.152 0.485 0.091 0.948 0.030 0.300IODINE 287 Sherbet, fruit-flavored 32 0 25 1.100 2.900 0.143 0.057 14.800 0.030 0.300IODINE 288 Popsicle, fruit-flavored 32 24 2 0.355 0.792 0 0 2.900 0.030 0.300

IODINE 290Doughnut, cake-type, any flavor, from donut store 32 5 17 0.385 0.685 0.102 0 3.500 0.030 0.300

IODINE 291 Brownie 32 9 19 0.110 0.178 0.058 0 0.705 0.040 0.400IODINE 292 Sugar cookies 32 3 24 0.477 1.500 0.059 0 7.500 0.030 0.300IODINE 293 Candy, hard, any flavor 32 24 7 0.289 1.200 0 0 6.800 0.060 0.600IODINE 294 Pretzels, hard, salted 32 20 12 0.015 0.020 0 0 0.055 0.030 0.300IODINE 295 Syrup, chocolate 32 31 1 0.003 0.015 0 0 0.086 0.050 0.500IODINE 296 Jelly, any flavor 32 27 5 0.006 0.015 0 0 0.052 0.030 0.300IODINE 298 Mustard, yellow, plain 32 31 1 0.001 0.007 0 0 0.038 0.030 0.300IODINE 299 Black olives 32 27 5 0.006 0.013 0 0 0.047 0.030 0.300IODINE 300 Sour cream 32 0 5 0.369 0.062 0.369 0.221 0.465 0.030 0.300IODINE 305 Coffee, from ground 32 32 0 0 0 0 0 0 0.030 0.300

49


Element


N of Analyses

N of Non-

detectsN of

TraceMean


Median(mg/kg)

Min(mg/kg)

Max(mg/kg)

LOD(mg/kg)

LOQ(mg/kg)

IODINE 306Carbonated beverage, fruit-flavored, regular 32 32 0 0 0 0 0 0 0.030 0.300

IODINE 307Fruit drink (10% juice), canned or bottled 32 29 3 0.007 0.021 0 0 0.079 0.030 0.300

IODINE 309 BF, Infant formula, soy-based, RTF 32 2 30 0.105 0.040 0.113 0 0.216 0.030 0.300IODINE 313 BF, bananas 32 32 0 0 0 0 0 0 0.030 0.300IODINE 317 BF, teething biscuits 31 0 17 0.288 0.150 0.259 0.089 0.608 0.030 0.300IODINE 318 Salmon, steaks/fillets, baked 32 1 29 0.152 0.067 0.149 0 0.318 0.030 0.300IODINE 320 BF, squash 32 32 0 0 0 0 0 0 0.030 0.300

IODINE 323BF, cereal, oatmeal, dry, prepared with water 32 22 12 0.011 0.017 0 0 0.048 0.030 0.300

IODINE 324BF, cereal, rice, dry, prepared with water 32 29 3 0.004 0.012 0 0 0.054 0.030 0.300

IODINE 325BF, cereal, rice with apples, dry, prepared with water 13 12 1 0.016 0.056 0 0 0.203 0.030 0.300

IODINE 326 BF, veal and broth/gravy 17 16 1 0.004 0.016 0 0 0.068 0.030 0.300IODINE 327 BF, lamb and broth/gravy 17 17 0 0 0 0 0 0 0.030 0.300IODINE 328 BF, turkey and broth/gravy 32 30 2 0.002 0.009 0 0 0.040 0.030 0.300

IODINE 331Meal replacement, liquid RTD, any flavor 32 0 16 1.000 1.200 0.303 0.115 4.900 0.030 0.300

IODINE 332Cottage cheese, creamed, lowfat (2% milk fat) 32 1 5 0.360 0.119 0.354 0 0.718 0.030 0.300

IODINE 333 Sour cream dip, any flavor 32 0 10 0.363 0.109 0.356 0.170 0.582 0.030 0.300IODINE 334 Beef steak, loin/sirloin, broiled 32 16 16 0.025 0.028 0.015 0 0.079 0.030 0.300IODINE 335 Luncheon meat (chicken/turkey) 32 14 18 0.033 0.037 0.036 0 0.155 0.030 0.300

IODINE 336Chicken breast, fried, fast-food (with skin) 32 13 19 0.024 0.022 0.031 0 0.079 0.030 0.300

IODINE 337Chicken thigh, oven-roasted (skin removed) 32 29 3 0.006 0.022 0 0 0.089 0.030 0.300

IODINE 338 Chicken leg, fried, fast-food (with skin) 32 27 6 0.006 0.014 0 0 0.045 0.030 0.300IODINE 339 Catfish, pan-cooked with oil 32 20 12 0.019 0.028 0 0 0.088 0.030 0.300IODINE 340 Tuna, canned in water, drained 32 1 29 0.105 0.108 0.067 0 0.539 0.030 0.300

50


Element


N of Analyses

N of Non-

detectsN of

TraceMean


Median(mg/kg)

Min(mg/kg)

Max(mg/kg)

LOD(mg/kg)

LOQ(mg/kg)

IODINE 341 Refried beans, canned 32 27 4 0.030 0.104 0 0 0.538 0.030 0.300IODINE 342 White beans, dry, boiled 32 27 5 0.006 0.014 0 0 0.048 0.030 0.300

IODINE 343Sunflower seeds (shelled), roasted, salted 32 7 25 0.079 0.071 0.076 0 0.390 0.040 0.400

IODINE 344 Pancakes, frozen, heated 32 0 32 0.124 0.059 0.102 0.047 0.271 0.030 0.300IODINE 345 Breakfast tart/toaster pastry 32 9 18 0.218 0.383 0.067 0 1.700 0.030 0.300IODINE 346 Macaroni salad, from grocery/deli 32 15 18 0.034 0.058 0.031 0 0.253 0.030 0.300IODINE 347 Spaghetti, enriched, boiled 32 31 1 0.001 0.006 0 0 0.034 0.030 0.300

IODINE 348 Apricots, canned in heavy/light syrup 32 16 16 0.035 0.039 0.016 0 0.115 0.030 0.300

IODINE 350Fruit juice blend (100% juice), canned/bottled 32 30 2 0.002 0.009 0 0 0.037 0.030 0.300

IODINE 351 Cranberry juice cocktail, canned/bottled 32 32 0 0 0 0 0 0 0.030 0.300IODINE 352 Orange juice, bottled/carton 32 18 13 0.057 0.089 0 0 0.312 0.030 0.300

IODINE 353Potato salad, mayonnaise-type, from grocery/deli 32 25 7 0.016 0.030 0 0 0.094 0.050 0.500

IODINE 354 Potatoes, mashed, prepared from fresh 32 1 31 0.091 0.041 0.089 0 0.190 0.030 0.300

IODINE 355Coleslaw, mayonnaise-type, from grocery/deli 32 25 7 0.013 0.026 0 0 0.074 0.030 0.300

IODINE 356 Carrot, baby, raw 32 29 3 0.004 0.012 0 0 0.052 0.030 0.300IODINE 357 Lettuce, leaf, raw 32 28 4 0.007 0.022 0 0 0.103 0.030 0.300IODINE 358 Sweet potatoes, canned 32 30 2 0.003 0.013 0 0 0.070 0.030 0.300IODINE 359 Tomato salsa, bottled 32 21 11 0.029 0.059 0 0 0.278 0.030 0.300IODINE 360 Stew, beef and vegetable, canned 23 19 4 0.008 0.017 0 0 0.055 0.030 0.300IODINE 361 Lasagna with meat, frozen, heated 32 1 31 0.110 0.031 0.114 0 0.155 0.030 0.300

IODINE 362Beef with vegetables in sauce, from Chinese carry-out 32 20 12 0.089 0.238 0 0 0.983 0.030 0.300

IODINE 363Chicken with vegetables in sauce, from Chinese carry-out 32 21 12 0.026 0.047 0 0 0.180 0.030 0.300

IODINE 364Fried rice, meatless, from Chinese carry-out 32 12 17 0.089 0.105 0.066 0 0.347 0.030 0.300

51




IODINE 365 from Mexican carry-out 32 2 30 0.071 0.046 0.060 0 0.219 0.030 0.300

IODINE 366Chicken filet (broiled) sandwich on bun, fast-food 32 24 6 0.037 0.115 0 0 0.534 0.030 0.300

IODINE 367Soup, Oriental noodles (ramen noodles), prepared with water 32 31 1 0.002 0.011 0 0 0.061 0.030 0.300

IODINE 368Pudding, ready-to-eat, flavor other than chocolate 32 0 32 0.107 0.028 0.110 0.044 0.161 0.030 0.300

IODINE 369Cake, white with icing (formerly yellow cake) 32 0 12 1.500 2.800 0.485 0.110 13.000 0.040 0.400

IODINE 370 Granola bar, with raisins 32 4 28 0.068 0.038 0.064 0 0.147 0.030 0.300

IODINE 371 Candy bar, chocolate, nougat, and nuts 32 1 31 0.174 0.055 0.174 0 0.269 0.050 0.500

IODINE 372 Popcorn, microwave, butter-flavored 32 27 5 0.009 0.021 0 0 0.072 0.040 0.400IODINE 373 Sweet & sour sauce 32 31 1 0.002 0.009 0 0 0.053 0.030 0.300IODINE 374 Brown gravy, canned or bottled 32 28 6 0.005 0.013 0 0 0.050 0.030 0.300

IODINE 375Salad dressing, creamy/buttermilk type, regular 32 3 28 0.104 0.048 0.108 0 0.189 0.050 0.500

IODINE 376Salad dressing, creamy/buttermilk type, low-calorie 32 2 30 0.125 0.058 0.126 0 0.252 0.050 0.500

IODINE 377 Salad dressing, Italian, regular 32 29 3 0.006 0.020 0 0 0.095 0.030 0.300IODINE 378 Olive oil 32 31 1 0.004 0.020 0 0 0.115 0.050 0.500IODINE 379 Vegetable oil 32 32 0 0 0 0 0 0 0.050 0.500

IODINE 380Bottled drinking water (mineral/spring), not carbonated or flavored 32 32 0 0 0 0 0 0 0.030 0.300

IODINE 381 Coffee, decaffeinated, from ground 32 31 0 0.017 0.094 0 0 0.534 0.030 0.300IODINE 382 Tea, decaffeinated, from tea bag 32 31 1 0.002 0.013 0 0 0.076 0.030 0.300

IODINE 700BF, cereal, barley, dry, prepared with water 29 28 1 0.001 0.007 0 0 0.039 0.030 0.300

IODINE 701BF, cereal, mixed, dry, prepared with water 32 30 2 0.002 0.008 0 0 0.032 0.030 0.300

52


Element


N of Analyses

N of Non-

detectsN of

TraceMean


Median(mg/kg)

Min(mg/kg)

Max(mg/kg)

LOD(mg/kg)

LOQ(mg/kg)

IODINE 703 BF, juice, apple-banana 16 15 1 0.003 0.014 0 0 0.054 0.030 0.300IODINE 704 BF, juice, apple-cherry 16 16 0 0 0 0 0 0 0.030 0.300IODINE 705 BF, juice, apple-grape 16 15 1 0.004 0.016 0 0 0.064 0.030 0.300IODINE 710 BF, juice, mixed fruit 16 14 2 0.004 0.012 0 0 0.035 0.030 0.300IODINE 711 BF, juice, pear 32 29 2 0.004 0.013 0 0 0.055 0.030 0.300IODINE 712 BF, juice, grape 32 29 3 0.003 0.011 0 0 0.047 0.030 0.300IODINE 713 BF, pears and pineapple 32 31 2 0.002 0.008 0 0 0.048 0.030 0.300

IODINE 714 BF, plums/prunes with apples or pears 32 32 0 0 0 0 0 0 0.030 0.300IODINE 717 BF, apricots with mixed fruit 32 31 1 0.002 0.010 0 0 0.058 0.030 0.300IODINE 719 BF, banana dessert 15 12 3 0.009 0.019 0 0 0.050 0.030 0.300IODINE 720 BF, peach cobbler/dessert 32 28 4 0.009 0.033 0 0 0.178 0.030 0.300IODINE 721 BF, fruit yogurt dessert 32 1 24 0.197 0.107 0.151 0 0.383 0.030 0.300IODINE 722 BF, Dutch apple/apple cobbler 10 9 1 0.006 0.018 0 0 0.056 0.030 0.300IODINE 723 BF, arrowroot cookies 32 4 28 0.094 0.047 0.100 0 0.158 0.030 0.300IODINE 724 BF, zweiback toast 14 10 4 0.012 0.021 0 0 0.058 0.030 0.300

IODINE 725BF, cereal, oatmeal with fruit, prepared with water 32 30 3 0.002 0.009 0 0 0.040 0.030 0.300

IODINE 726 BF, chicken with rice 32 29 3 0.003 0.010 0 0 0.040 0.030 0.300IODINE 728 BF, vegetables and turkey 32 28 3 0.022 0.071 0 0 0.346 0.030 0.300IODINE 729 BF, macaroni and cheese 32 1 31 0.092 0.052 0.077 0 0.275 0.030 0.300IODINE 730 BF, apples with berries 32 31 1 0.002 0.012 0 0 0.070 0.030 0.300

IODINE 731 BF, apples with fruit other than berries 32 31 1 0.001 0.006 0 0 0.036 0.030 0.300

53


Element


N of Analyses

N of Non-

detectsN of

TraceMean


Median(mg/kg)

Min(mg/kg)

Max(mg/kg)

LOD(mg/kg)

LOQ(mg/kg)

IRON 1 Milk, whole, fluid 32 32 0 0 0 0 0 0 0.7 3.0IRON 2 Milk, lowfat (2%), fluid 32 31 1 0.02 0.1 0 0 0.7 0.7 3.0IRON 3 Milk, chocolate, lowfat, fluid 32 0 13 3.2 0.8 3.2 1.8 5.2 0.7 3.0IRON 4 Milk, skim, fluid 32 32 0 0 0 0 0 0 0.7 3.0IRON 7 Milk shake, chocolate, fast-food 32 0 2 5 1.6 4.9 1.9 8.9 0.7 3.0IRON 10 Cheese, American, processed 32 0 9 4.4 2.7 4.1 1.1 13.6 0.9 3.0IRON 12 Cheese, cheddar, natural (sharp/mild) 32 0 32 1.4 0.4 1.3 1.0 2.8 0.9 3.0IRON 13 Beef, ground, regular, pan-cooked 32 0 0 25.3 3.0 24.9 20.2 33.2 0.7 3.0IRON 14 Beef roast, chuck, oven-roasted 32 0 0 24.6 2.9 25.0 19.1 31.0 0.7 3.0IRON 17 Ham, cured (not canned), baked 32 0 0 7.2 1.3 7.0 5.3 10.6 0.7 3.0IRON 18 Pork chop, pan-cooked with oil 32 0 0 7.7 1.2 7.6 4.6 9.8 0.7 3.0

IRON 19 Pork sausage (link/patty), oven-cooked 32 0 0 13.7 2.2 13.8 9.2 18.7 0.9 3.0IRON 20 Pork bacon, oven-cooked 32 0 0 9.5 1.0 9.4 7.8 11.2 0.9 3.0IRON 21 Pork roast, loin, oven-roasted 32 0 0 7.4 1.2 7.3 5.3 11.2 0.9 3.0IRON 22 Lamb chop, pan-cooked with oil 32 0 0 25.3 2.8 25.4 18.6 31.7 0.9 3.0IRON 26 Turkey breast, oven-roasted 32 0 0 4.3 0.4 4.4 3.7 5.1 0.7 3.0IRON 27 Liver (beef/calf), pan-cooked with oil 32 0 0 66.8 14.1 61.6 48.4 111.0 0.7 3.0IRON 28 Frankfurter (beef/pork), boiled 32 0 0 12.7 2.2 12.2 6.1 17.5 0.9 3.0IRON 29 Bologna (beef/pork) 32 0 0 11.7 1.7 12.0 7.7 15.3 0.9 3.0

IRON 30 Salami, luncheon-meat type (not hard) 32 0 0 17.7 3.1 17.4 11.7 21.9 0.9 3.0

IRON 34 Fish sticks or patty, frozen, oven-cooked 32 0 0 10.4 3.8 9.3 5.3 20.6 0.8 3.0IRON 35 Eggs, scrambled with oil 32 0 0 14.5 2.3 14.1 11.2 23.8 0.7 3.0IRON 37 Eggs, boiled 32 0 0 17.9 1.6 17.9 15.4 22.9 0.7 3.0IRON 38 Pinto beans, dry, boiled 32 0 0 19.0 1.8 18.6 16.1 24.0 0.7 3.0IRON 39 Pork and beans, canned 32 0 0 13.1 1.5 13.3 9.1 17.3 0.7 3.0

IRON 42 Lima beans, immature, frozen, boiled 32 0 0 17.7 1.9 18.0 13.9 22.4 0.7 3.0IRON 46 Peas, green, fresh/frozen, boiled 32 0 0 14.1 3.5 13.4 8.9 27.2 0.7 3.0IRON 47 Peanut butter, smooth/creamy 32 0 0 17.4 1.3 17.2 14.7 19.9 0.9 3.0IRON 48 Peanuts, dry roasted, salted 32 0 0 16.4 1.0 16.3 14.8 19.1 0.9 3.0

54


Element


N of Analyses

N of Non-

detectsN of

TraceMean


Median(mg/kg)

Min(mg/kg)

Max(mg/kg)

LOD(mg/kg)

LOQ(mg/kg)

IRON 50 Rice, white, enriched, cooked 32 0 2 11.3 5.0 10.4 1.8 22.9 0.7 3.0IRON 51 Oatmeal, plain, cooked 32 0 0 10.8 6.7 9.0 5.8 38.8 0.7 3.0

IRON 52Cream of wheat (farina), enriched, cooked 32 0 0 48.8 13.6 46.4 26.6 87.0 0.7 3.0

IRON 53 Corn/hominy grits, enriched, cooked 32 0 1 14.6 14.1 8.4 2.0 63.7 0.7 3.0IRON 54 Corn, fresh/frozen, boiled 32 0 15 3.2 0.8 3.1 1.8 5.6 0.7 3.0IRON 55 Corn, canned 32 0 17 3.0 0.6 2.9 2.1 4.4 0.7 3.0IRON 58 Bread, white, enriched 32 0 0 33.0 6.4 32.3 20.6 53.6 0.9 3.0IRON 60 Cornbread, homemade 32 0 2 15.4 7.9 14.7 1.5 31.7 0.7 3.0IRON 61 Biscuits, refrigerated-type, baked 32 0 1 18.8 6.9 20.7 2.6 30.5 0.7 3.0IRON 62 Bread, whole wheat 32 0 0 28.3 4.7 26.6 20.5 39.5 0.7 3.0IRON 63 Tortilla, flour 32 0 0 27.1 8.7 28.3 8.1 46.0 0.8 3.0IRON 64 Bread, rye 32 0 0 29.9 4.4 30.5 19.0 38.3 0.7 3.0IRON 65 Muffin, blueberry 32 0 2 10.9 3.7 12.1 1.5 16.7 0.7 3.0IRON 66 Crackers, saltine 32 0 0 54.4 5.5 54.2 44.3 74.1 0.7 3.0IRON 67 Corn/tortilla chips 32 0 0 14.1 2.2 13.6 11.5 22.4 0.7 3.0IRON 69 Noodles, egg, enriched, boiled 32 0 0 18.4 4.5 17.2 12.5 31.8 0.9 3.0IRON 71 Corn flakes cereal 32 0 0 325.0 41.0 329.0 212.0 399.0 0.7 3.0IRON 72 Fruit-flavored cereal, presweetened 32 0 0 195.0 58.5 197.0 59.4 307.0 0.7 3.0IRON 73 Shredded wheat cereal 32 0 0 58.5 56.3 35.5 24.0 265.0 0.7 3.0IRON 74 Raisin bran cereal 32 0 0 185.0 61.2 173.0 108.0 362.0 0.7 3.0IRON 75 Crisped rice cereal 32 0 0 290.0 64.2 304.0 65.3 374.0 0.7 3.0IRON 76 Granola with raisins 32 0 0 40.5 25.2 32.5 22.4 140.0 0.7 3.0IRON 77 Oat ring cereal 32 0 0 315.0 40.3 326.0 214.0 405.0 0.7 3.0IRON 78 Apple (red), raw (with peel) 32 10 22 0.6 0.5 0.8 0 1.5 0.7 3.0IRON 79 Orange (navel/Valencia), raw 32 0 32 1.1 0.2 1.1 0.7 1.9 0.5 2.0IRON 80 Banana, raw 32 0 0 2.6 0.3 2.5 2.1 3.3 0.5 2.0IRON 81 Watermelon, raw/frozen 32 0 11 2.2 0.3 2.2 1.4 2.8 0.5 2.0IRON 83 Peach, raw/frozen 32 0 29 1.5 0.4 1.4 0.9 2.9 0.5 2.0IRON 84 Applesauce, bottled 32 1 30 0.9 0.5 0.8 0 3.5 0.5 2.0IRON 85 Pear, raw (with peel) 32 1 31 1.0 0.3 1.1 0 1.6 0.5 2.0IRON 86 Strawberries, raw/frozen 32 0 1 3.7 0.9 3.3 2.0 6.1 0.5 2.0IRON 87 Fruit cocktail, canned in light syrup 32 0 32 1.6 0.4 1.6 1.2 2.7 0.7 3.0

55


Element


N of Analyses

N of Non-

detectsN of

TraceMean


Median(mg/kg)

Min(mg/kg)

Max(mg/kg)

LOD(mg/kg)

LOQ(mg/kg)

IRON 88 Grapes (red/green), raw 32 0 4 3.5 1.2 3.3 1.7 5.8 0.5 2.0IRON 89 Cantaloupe, raw/frozen 32 0 24 1.8 0.3 1.8 1.4 2.5 0.5 2.0IRON 92 Grapefruit, raw 32 0 32 0.9 0.3 0.8 0.5 1.7 0.5 2.0IRON 93 Pineapple, canned in juice 32 0 30 2.4 1.1 2.2 1.7 7.8 0.7 3.0IRON 95 Raisins 32 0 0 18.5 3.1 18.1 12.4 24.1 0.9 3.0IRON 97 Avocado, raw 32 0 1 5.7 1.6 5.5 2.3 8.6 0.9 3.0

IRON 98Orange juice, frozen concentrate, reconstituted 32 0 32 0.9 0.1 0.9 0.7 1.2 0.5 2.0

IRON 99 Apple juice, bottled 32 28 4 0.1 0.2 0 0 0.8 0.5 2.0IRON 100 Grapefruit juice, bottled 31 0 31 0.9 0.2 0.9 0.5 1.2 0.5 2.0IRON 103 Prune juice, bottled 32 0 1 5.7 4.3 4.2 1.9 21.2 0.5 2.0

IRON 105Lemonade, frozen concentrate, reconstituted 32 32 0 0 0 0 0 0 0.5 2.0

IRON 107 Spinach, fresh/frozen, boiled 32 0 0 16.6 11.7 12.4 7.0 54.0 0.5 2.0IRON 108 Collards, fresh/frozen, boiled 32 0 0 7.1 2.3 7.0 3.0 13.3 0.5 2.0IRON 109 Lettuce, iceberg, raw 32 0 13 2.4 0.8 2.2 1.5 4.9 0.5 2.0IRON 110 Cabbage, fresh, boiled 32 0 27 1.7 0.4 1.6 1.0 2.7 0.5 2.0IRON 113 Broccoli, fresh/frozen, boiled 32 0 1 4.2 0.8 4.2 3.0 6.6 0.7 3.0IRON 114 Celery, raw 32 8 24 0.9 0.7 1.0 0 2.3 0.7 3.0IRON 115 Asparagus, fresh/frozen, boiled 32 0 4 4.7 1.6 4.4 2.6 8.1 0.7 3.0IRON 116 Cauliflower, fresh/frozen, boiled 32 0 28 2.5 0.6 2.4 1.3 4.4 0.7 3.0IRON 117 Tomato, raw 32 0 32 1.7 0.3 1.7 1.0 2.3 0.7 3.0IRON 119 Tomato sauce, plain, bottled 32 0 0 6.8 2.0 6.4 3.9 11.7 0.7 3.0IRON 121 Green beans, fresh/frozen, boiled 32 0 2 5.6 1.4 5.6 2.8 8.3 0.7 3.0IRON 122 Green beans, canned 32 0 0 7.1 3.1 5.7 3.4 14.2 0.7 3.0IRON 123 Cucumber, peeled, raw 32 0 32 1.4 0.4 1.3 0.8 2.3 0.7 3.0

IRON 124 Summer squash, fresh/frozen, boiled 32 0 24 2.6 0.7 2.6 1.7 4.3 0.7 3.0IRON 125 Pepper, sweet, green, raw 32 0 30 2.2 0.5 2.1 1.2 3.3 0.7 3.0

IRON 126Squash, winter (Hubbard/acorn), fresh/frozen, boiled 31 0 19 2.9 1.4 2.7 1.4 8.0 0.7 3.0

IRON 128 Onion, mature, raw 32 2 29 1.5 0.7 1.3 0 3.5 0.7 3.0IRON 131 Beets, canned 32 0 0 6.5 2.3 5.6 3.4 12.0 0.7 3.0

56


Element


N of Analyses

N of Non-

detectsN of

TraceMean


Median(mg/kg)

Min(mg/kg)

Max(mg/kg)

LOD(mg/kg)

LOQ(mg/kg)

IRON 136 Potato, boiled (without peel) 32 0 2 2.9 0.5 2.8 1.7 4.0 0.6 2.0IRON 137 Potato, baked (with peel) 32 0 0 7.9 1.9 7.4 4.6 12.8 0.6 2.0IRON 138 Potato chips 32 0 0 13.5 2.3 12.9 9.6 18.0 0.8 3.0

IRON 142 Spaghetti with meat sauce, homemade 32 0 0 14.3 1.9 14.6 11.0 17.6 0.7 3.0IRON 145 Chili con carne with beans, canned 32 0 0 13.9 2.1 13.9 9.6 19.2 0.7 3.0

IRON 146Macaroni and cheese, prepared from box mix 32 0 0 10.7 1.8 10.9 6.7 14.8 0.8 3.0

IRON 147Quarter-pound hamburger on bun, fast-food 32 0 0 25.6 2.6 25.7 19.7 31.4 0.7 3.0

IRON 148 Meatloaf, beef, homemade 32 0 0 20.3 2.1 19.9 16.7 24.9 0.7 3.0IRON 152 Chicken potpie, frozen, heated 32 0 0 11.7 4.0 11.0 4.9 23.3 0.6 2.0

IRON 155Soup, chicken noodle, canned, condensed, prepared with water 32 0 9 2.7 1.0 2.9 0.9 5.1 0.6 2.0

IRON 156Soup, tomato, canned, condensed, prepared with water 32 0 1 4.0 2.0 3.7 1.9 11.1 0.6 2.0

IRON 157Soup, vegetable beef, canned, condensed, prepared with water 32 0 0 3.2 0.6 3.1 2.3 4.8 0.6 2.0

IRON 161 Dill cucumber pickles 32 0 27 2.4 0.7 2.4 1.0 3.9 0.7 3.0

IRON 162 Margarine, regular (not lowfat), salted 32 29 3 0.1 0.3 0 0 1.2 0.8 3.0IRON 164 Butter, regular (not lowfat), salted 32 26 5 0.3 0.7 0 0 3.4 0.8 3.0IRON 166 Mayonnaise, regular, bottled 32 0 31 2.3 0.4 2.3 1.7 3.3 0.9 3.0IRON 167 Cream, half & half 32 31 1 0.03 0.1 0 0 0.8 0.7 3.0

IRON 168Cream substitute, non-dairy, liquid/frozen 32 28 4 0.1 0.3 0 0 1.1 0.7 3.0

IRON 169 Sugar, white, granulated 32 32 0 0 0 0 0 0 0.8 3.0IRON 170 Syrup, pancake 32 30 2 0.1 0.5 0 0 2.5 0.8 3.0IRON 172 Honey 32 0 27 2.4 1.6 1.8 1.2 7.7 0.8 3.0IRON 173 Tomato catsup 32 0 0 3.2 0.7 3.1 2.0 5.0 0.6 2.0IRON 177 Ice cream, light, vanilla 32 24 8 0.3 0.5 0 0 1.7 0.7 3.0IRON 178 Cake, chocolate with icing 32 0 0 30.3 7.8 29.1 19.2 58.6 0.9 3.0IRON 182 Sweet roll/Danish pastry 32 0 0 20.5 3.2 20.4 15.4 29.4 0.9 3.0

57


Element


N of Analyses

N of Non-

detectsN of

TraceMean


Median(mg/kg)

Min(mg/kg)

Max(mg/kg)

LOD(mg/kg)

LOQ(mg/kg)

IRON 183 Chocolate chip cookies 32 0 0 42.3 7.2 41.6 24.7 57.3 0.8 3.0IRON 184 Sandwich cookies w/ crème filling 32 0 0 73.4 43.2 63.5 10.8 187.0 0.8 3.0IRON 185 Pie, apple, fresh/frozen 32 0 1 7.6 3.0 7.6 2.4 14.5 0.8 3.0IRON 186 Pie, pumpkin, fresh/frozen 32 0 0 11.1 2.6 10.9 5.7 15.6 0.8 3.0IRON 187 Candy bar, milk chocolate, plain 32 0 0 33.2 10.2 35.2 15.1 49.2 0.8 3.0IRON 190 Gelatin dessert, any flavor 32 29 3 0.1 0.4 0 0 2.3 0.7 3.0IRON 191 Carbonated beverage, cola, regular 32 32 0 0 0 0 0 0 0.6 2.0IRON 193 Fruit drink, from powder 32 31 1 0.02 0.1 0 0 0.6 0.5 2.0

IRON 194 Carbonated beverage, cola, low-calorie 32 32 0 0 0 0 0 0 0.5 2.0IRON 197 Tea, from tea bag 32 32 0 0 0 0 0 0 0.3 0.9IRON 198 Beer 32 32 0 0 0 0 0 0 0.5 2.0IRON 199 Wine, dry table, red/white 32 0 13 2.1 0.5 2.1 1.2 3.1 0.4 2.0

IRON 202BF, Infant formula, milk-based, iron fortified RTF (formerly high iron) 32 0 0 12.7 1.4 13.0 8.8 15.3 0.7 3.0

IRON 203BF, Infant formula, milk-based, low iron, RTF 10 0 0 5.0 0.7 4.7 4.1 6.5 0.7 3.0

IRON 205 BF, beef and broth/gravy 32 0 0 10.8 1.6 10.9 6.1 13.8 0.7 3.0IRON 207 BF, chicken and broth/gravy 32 0 0 9.7 1.4 9.5 6.9 13.2 0.7 3.0IRON 211 BF, vegetables and beef 32 0 3 4.1 0.9 4.1 2.0 5.6 0.7 3.0IRON 212 BF, vegetables and chicken 32 0 1 3.8 0.5 3.7 2.8 4.8 0.7 3.0IRON 213 BF, vegetables and ham 4 0 0 3.4 0.4 3.3 3.0 3.9 0.7 3.0IRON 214 BF, chicken noodle dinner 32 0 1 4.6 0.8 4.6 2.4 6.5 0.7 3.0IRON 215 BF, macaroni, tomato and beef 32 0 1 4.6 1.3 4.1 3.0 8.0 0.7 3.0IRON 216 BF, turkey and rice 32 0 14 3.2 0.8 3.0 1.5 5.2 0.7 3.0IRON 218 BF, carrots 32 0 29 1.9 0.6 1.8 1.0 3.4 0.7 3.0IRON 219 BF, green beans 32 0 0 6.0 1.2 6.1 3.6 9.3 0.7 3.0IRON 220 BF, mixed vegetables 32 0 8 3.6 0.8 3.4 2.2 5.5 0.7 3.0IRON 221 BF, sweet potatoes 32 0 22 2.8 0.3 2.9 2.2 3.4 0.7 3.0IRON 223 BF, peas 32 0 0 9.3 1.8 8.7 7.0 14.3 0.7 3.0IRON 225 BF, applesauce 32 3 29 0.8 0.3 0.8 0 1.5 0.7 3.0IRON 226 BF, peaches 32 0 15 3.2 0.8 3.0 2.0 5.2 0.7 3.0IRON 227 BF, pears 32 0 32 1.4 0.3 1.3 0.9 2.2 0.7 3.0

58


Element


N of Analyses

N of Non-

detectsN of

TraceMean


Median(mg/kg)

Min(mg/kg)

Max(mg/kg)

LOD(mg/kg)

LOQ(mg/kg)

IRON 230 BF, juice, apple 32 13 17 0.9 0.9 0.8 0 3.5 0.7 3.0IRON 232 BF, custard/pudding 23 0 19 2.5 0.6 2.4 1.3 3.7 0.7 3.0IRON 233 BF, fruit dessert/pudding 22 0 20 3.4 5.9 1.6 0.8 25.1 0.7 3.0IRON 235 Yogurt, lowfat, fruit-flavored 32 19 13 0.4 0.5 0 0 1.6 0.7 3.0IRON 236 Cheese, Swiss, natural 32 1 32 1.4 0.5 1.3 0 2.9 0.9 3.0IRON 237 Cream cheese 32 28 3 0.2 0.8 0 0 3.8 0.9 3.0IRON 239 Luncheon meat, ham 32 0 0 6.4 0.8 6.2 5.2 8.6 0.7 3.0

IRON 240Chicken breast, oven-roasted (skin removed) 32 0 0 4.2 0.4 4.3 3.4 4.9 0.7 3.0

IRON 241 Chicken nuggets, fast-food 32 0 0 7.7 1.7 7.2 5.2 12.2 0.7 3.0IRON 244 Shrimp, boiled 32 0 19 3.5 3.2 2.1 1.2 16.5 0.8 3.0

IRON 248Bread, multigrain (formerly cracked wheat) 32 0 0 30.1 8.0 28.8 20.0 65.9 0.7 3.0

IRON 249 Bagel, plain, toasted 32 0 0 34.4 4.4 35.8 23.6 39.9 0.9 3.0IRON 250 English muffin, plain, toasted 32 0 0 30.5 5.5 29.7 17.6 44.6 0.8 3.0IRON 251 Crackers, graham 32 0 0 38.1 3.8 38.1 30.2 45.0 0.7 3.0IRON 252 Crackers, butter-type 32 0 0 34.6 4.8 35.0 27.0 44.8 0.7 3.0IRON 254 Peach, canned in light syrup 32 0 31 1.7 1.3 1.4 1.0 8.8 0.7 3.0IRON 255 Pear, canned in light syrup 32 0 30 1.7 1.0 1.3 0.9 5.2 0.7 3.0

IRON 256Pineapple juice, frozen concentrate, reconstituted 32 0 21 1.8 0.4 1.7 0.9 2.5 0.5 2.0

IRON 257Grape juice, frozen concentration, reconstituted 32 4 17 1.5 1.0 1.4 0 3.8 0.5 2.0

IRON 258 French fries, fast-food 32 0 0 8.2 1.0 8.0 6.0 10.5 0.8 3.0IRON 259 Carrot, fresh, peeled, boiled 32 0 32 2.0 0.5 1.9 1.3 3.0 0.7 3.0IRON 261 Tomato juice, bottled 32 0 27 2.5 0.4 2.4 1.9 3.9 0.7 3.0

IRON 263 Brussels sprouts, fresh/frozen, boiled 32 0 0 5.0 0.6 5.0 3.4 6.3 0.7 3.0IRON 264 Mushrooms, raw 32 0 31 1.9 0.6 1.8 1.2 4.3 0.7 3.0

IRON 265 Eggplant, fresh, peeled, boiled 32 0 31 1.9 0.4 1.8 1.0 3.1 0.7 3.0IRON 266 Turnip, fresh/frozen, boiled 32 0 30 1.9 0.5 1.8 1.2 3.3 0.7 3.0

IRON 267 Okra, fresh/frozen, boiled 32 0 27 2.5 0.7 2.5 1.4 5.0 0.7 3.0

59




IRON 268 Mixed vegetables, frozen, boiled 32 0 0 6.8 1.4 6.6 3.8 10.1 0.7 3.0

IRON 269Beef stroganoff with noodles, homemade 32 0 0 17.1 3.2 17.2 11.0 23.7 0.7 3.0

IRON 272 Tuna noodle casserole, homemade 32 0 0 7.0 1.1 7.1 4.0 9.0 0.8 3.0

IRON 275Quarter-pound cheeseburger on bun, fast-food 32 0 0 22.1 1.9 22.2 18.0 25.6 0.7 3.0

IRON 276 Fish sandwich on bun, fast-food 32 0 0 15.7 1.5 15.5 12.6 18.3 0.8 3.0

IRON 278Egg, cheese, and ham on English muffin, fast-food 32 0 0 22.8 2.3 22.9 18.3 27.5 0.7 3.0

IRON 279Taco/tostada with beef and cheese, from Mexican carry-out 32 0 0 15.6 3.2 15.6 10.8 22.6 0.7 3.0

IRON 281Pizza, cheese and pepperoni, regular crust, from pizza carry-out 32 0 0 22.7 3.3 23.3 13.7 27.4 0.8 3.0

IRON 283Soup, bean with bacon/pork, canned, condensed, prepared with water 32 0 0 9.0 1.0 9.1 6.2 10.9 0.7 3.0

IRON 285Clam chowder, New England, canned, condensed, prepared with whole milk 32 0 15 3.1 0.9 3.0 1.3 6.3 0.8 3.0

IRON 286 Ice cream, regular (not lowfat), vanilla 32 27 6 0.1 0.3 0 0 1.2 0.7 3.0IRON 287 Sherbet, fruit-flavored 32 31 1 0.03 0.2 0 0 1.0 0.7 3.0IRON 288 Popsicle, fruit-flavored 32 26 6 0.4 0.9 0 0 4.2 0.7 3.0

IRON 290Doughnut, cake-type, any flavor, from donut store 32 0 0 21.9 3.4 21.4 16.0 30.2 0.8 3.0

IRON 291 Brownie 32 0 0 35.5 6.7 33.9 21.6 48.0 0.8 3.0IRON 292 Sugar cookies 32 0 0 21.0 4.6 21.4 11.8 29.5 0.8 3.0IRON 293 Candy, hard, any flavor 32 20 12 0.5 0.7 0 0 2.7 0.8 3.0IRON 294 Pretzels, hard, salted 32 0 0 36.8 13.7 38.7 10.7 64.5 0.8 3.0IRON 295 Syrup, chocolate 32 0 0 41.4 9.3 39.3 29.2 61.6 0.8 3.0IRON 296 Jelly, any flavor 32 8 22 1.1 0.9 1.1 0 4.0 0.8 3.0IRON 298 Mustard, yellow, plain 32 0 0 16.1 2.1 16.1 12.5 21.5 0.7 3.0IRON 299 Black olives 32 0 0 54.6 16.7 52.2 26.4 85.0 0.7 3.0

60


Element


N of Analyses

N of Non-

detectsN of

TraceMean


Median(mg/kg)

Min(mg/kg)

Max(mg/kg)

LOD(mg/kg)

LOQ(mg/kg)

IRON 300 Sour cream 32 28 4 0.1 0.4 0 0 1.6 0.7 3.0IRON 305 Coffee, from ground 32 31 1 0.02 0.1 0 0 0.8 0.5 2.0

IRON 306Carbonated beverage, fruit-flavored, regular 32 32 0 0 0 0 0 0 0.5 2.0

IRON 307Fruit drink (10% juice), canned or bottled 32 30 2 0.04 0.1 0 0 0.6 0.5 2.0

IRON 309 BF, Infant formula, soy-based, RTF 32 0 0 12.9 1.4 13.1 7.8 15.5 0.7 3.0IRON 313 BF, bananas 32 0 31 2.5 0.2 2.4 2.0 3.1 0.7 3.0IRON 317 BF, teething biscuits 31 0 0 83.8 89.7 50.2 16.3 349.0 0.7 3.0IRON 318 Salmon, steaks/fillets, baked 32 0 4 3.8 0.7 3.7 2.6 5.6 0.8 3.0IRON 320 BF, squash 32 0 24 2.6 0.7 2.3 1.5 4.0 0.7 3.0

IRON 323BF, cereal, oatmeal, dry, prepared with water 32 0 0 132.0 20.5 129.0 88.9 194.0 0.7 3.0

IRON 324BF, cereal, rice, dry, prepared with water 32 0 0 133.0 32.2 132.0 52.4 195.0 0.7 3.0

IRON 325BF, cereal, rice with apples, dry, prepared with water 13 0 0 129.0 29.4 120.0 92.0 192.0 0.7 3.0

IRON 326 BF, veal and broth/gravy 17 0 0 7.3 0.9 7.0 6.5 9.2 0.7 3.0IRON 327 BF, lamb and broth/gravy 17 0 0 8.8 1.2 8.8 6.4 11.2 0.7 3.0IRON 328 BF, turkey and broth/gravy 32 0 0 7.4 2.0 7.4 3.7 12.5 0.7 3.0

IRON 331Meal replacement, liquid RTD, any flavor 32 0 0 18.7 5.0 20.3 7.8 30.2 0.7 3.0

IRON 332Cottage cheese, creamed, lowfat (2% milk fat) 32 25 7 0.2 0.5 0 0 1.6 0.7 3.0

IRON 333 Sour cream dip, any flavor 32 3 26 1.4 1.0 1.2 0 5.0 0.7 3.0IRON 334 Beef steak, loin/sirloin, broiled 32 0 0 26.8 4.0 26.0 19.0 37.0 0.7 3.0IRON 335 Luncheon meat (chicken/turkey) 32 0 2 3.8 0.7 3.8 2.9 5.4 0.7 3.0

IRON 336Chicken breast, fried, fast-food (with skin) 32 0 0 6.3 2.2 5.8 4.4 17.1 0.7 3.0

IRON 337Chicken thigh, oven-roasted (skin removed) 32 0 0 10.0 1.4 9.6 8.2 15.1 0.7 3.0

IRON 338 Chicken leg, fried, fast-food (with skin) 32 0 0 9.6 1.3 9.3 7.3 13.3 0.7 3.0

61


Element


N of Analyses

N of Non-

detectsN of

TraceMean


Median(mg/kg)

Min(mg/kg)

Max(mg/kg)

LOD(mg/kg)

LOQ(mg/kg)

IRON 339 Catfish, pan-cooked with oil 32 0 31 2.1 0.4 2.1 1.3 3.0 0.8 3.0IRON 340 Tuna, canned in water, drained 32 0 0 9.5 3.4 8.9 4.3 17.9 0.8 3.0IRON 341 Refried beans, canned 32 0 0 14.6 1.6 14.3 12.1 18.3 0.8 3.0IRON 342 White beans, dry, boiled 32 0 0 20.6 3.3 20.0 16.4 29.8 0.7 3.0

IRON 343Sunflower seeds (shelled), roasted, salted 32 0 0 42.1 2.9 41.8 37.5 48.2 0.9 3.0

IRON 344 Pancakes, frozen, heated 32 0 0 24.1 11.2 25.5 3.3 42.4 0.7 3.0IRON 345 Breakfast tart/toaster pastry 32 0 0 42.5 8.8 41.4 25.6 68.3 0.8 3.0IRON 346 Macaroni salad, from grocery/deli 32 0 0 7.7 1.0 7.5 6.0 9.6 0.9 3.0IRON 347 Spaghetti, enriched, boiled 32 0 0 13.9 2.5 14.1 8.6 19 0.7 3.0

IRON 348 Apricots, canned in heavy/light syrup 32 0 27 1.7 0.4 1.6 1.1 3.1 0.5 2.0

IRON 350Fruit juice blend (100% juice), canned/bottled 32 4 27 0.9 0.5 0.8 0 2.1 0.5 2.0

IRON 351 Cranberry juice cocktail, canned/bottled 32 17 15 0.4 0.5 0 0 1.8 0.5 2.0IRON 352 Orange juice, bottled/carton 32 0 31 0.9 0.3 0.9 0.7 2.1 0.5 2.0

IRON 353Potato salad, mayonnaise-type, from grocery/deli 32 0 4 3.4 0.5 3.5 1.7 4.7 0.9 3.0

IRON 354 Potatoes, mashed, prepared from fresh 32 0 7 2.3 0.4 2.3 1.7 3.0 0.6 2.0

IRON 355Coleslaw, mayonnaise-type, from grocery/deli 32 0 30 2.4 0.4 2.4 1.9 3.6 0.9 3.0

IRON 356 Carrot, baby, raw 32 0 32 1.6 0.4 1.6 0.9 2.7 0.7 3.0IRON 357 Lettuce, leaf, raw 32 0 0 13.8 10.0 10.8 2.2 46 0.5 2.0IRON 358 Sweet potatoes, canned 32 0 1 6.8 3.6 5.7 2.9 18.2 0.7 3.0IRON 359 Tomato salsa, bottled 32 0 0 4.8 1.5 4.3 3.1 9.4 0.6 2.0IRON 360 Stew, beef and vegetable, canned 23 0 0 6.1 1.4 5.8 4.3 9.7 0.7 3.0IRON 361 Lasagna with meat, frozen, heated 32 0 0 7.6 1.3 7.5 5.8 11.1 0.7 3.0

IRON 362Beef with vegetables in sauce, from Chinese carry-out 32 0 0 9.4 2.1 9.2 6.1 14.8 0.7 3.0

IRON 363Chicken with vegetables in sauce, from Chinese carry-out 32 0 0 5.7 1.6 5.5 3.2 10.5 0.7 3.0

62




IRON 364Fried rice, meatless, from Chinese carry-out 32 0 4 6.7 2.9 6.4 2.0 12.8 0.7 3.0Burrito with beef, beans and cheese,

IRON 365 from Mexican carry-out 32 0 0 21.1 2.8 20.5 15.6 27.7 0.7 3.0

IRON 366Chicken filet (broiled) sandwich on bun, fast-food 32 0 0 15.1 4.0 14.6 6.7 29.3 0.7 3.0

IRON 367Soup, Oriental noodles (ramen noodles), prepared with water 32 0 0 10.9 4.9 9.1 5.0 20.7 0.7 3.0

IRON 368Pudding, ready-to-eat, flavor other than chocolate 32 6 19 1.5 1.5 1.0 0 5.0 0.7 3.0

IRON 369Cake, white with icing (formerly yellow cake) 32 0 2 7.2 2.3 7.2 1.8 12.2 0.8 3.0

IRON 370 Granola bar, with raisins 32 0 0 17.5 7.0 15.6 12.1 47.8 0.8 3.0

IRON 371 Candy bar, chocolate, nougat, and nuts 32 0 0 10.3 2.0 10.0 7.2 16.9 0.8 3.0

IRON 372 Popcorn, microwave, butter-flavored 32 0 0 18.5 3.1 18.5 11.6 24.1 0.9 3.0IRON 373 Sweet & sour sauce 32 0 29 2.2 1.2 1.9 1.1 7.2 0.7 3.0IRON 374 Brown gravy, canned or bottled 32 1 31 1.3 0.4 1.3 0 1.9 0.7 3.0

IRON 375Salad dressing, creamy/buttermilk type, regular 32 0 27 2.6 0.5 2.5 1.4 3.9 0.8 3.0

IRON 376Salad dressing, creamy/buttermilk type, low-calorie 32 1 26 2.3 1.1 2.1 0 6.8 0.8 3.0

IRON 377 Salad dressing, Italian, regular 32 0 31 1.9 0.6 1.8 1.0 3.5 0.8 3.0IRON 378 Olive oil 32 24 8 0.5 0.9 0 0 3.5 0.8 3.0IRON 379 Vegetable oil 32 29 3 0.1 0.3 0 0 1.2 0.8 3.0

IRON 380Bottled drinking water (mineral/spring), not carbonated or flavored 32 32 0 0 0 0 0 0 0.2 1.0

IRON 381 Coffee, decaffeinated, from ground 32 32 0 0 0 0 0 0 0.3 1.0IRON 382 Tea, decaffeinated, from tea bag 32 32 0 0 0 0 0 0 0.3 1.0

63


Element


N of Analyses

N of Non-

detectsN of

TraceMean


Median(mg/kg)

Min(mg/kg)

Max(mg/kg)

LOD(mg/kg)

LOQ(mg/kg)

LEAD 1 Milk, whole, fluid 32 31 1 0.0003 0.001 0 0 0.008 0.007 0.030LEAD 2 Milk, lowfat (2%), fluid 32 31 1 0.0003 0.001 0 0 0.008 0.007 0.030LEAD 3 Milk, chocolate, lowfat, fluid 32 31 1 0.0003 0.001 0 0 0.008 0.007 0.030LEAD 4 Milk, skim, fluid 32 32 0 0 0 0 0 0 0.005 0.020LEAD 7 Milk shake, chocolate, fast-food 32 31 1 0.0003 0.001 0 0 0.008 0.007 0.030LEAD 10 Cheese, American, processed 32 32 0 0 0 0 0 0 0.020 0.050

LEAD 12 Cheese, cheddar, natural (sharp/mild) 32 32 0 0 0 0 0 0 0.020 0.050LEAD 13 Beef, ground, regular, pan-cooked 32 32 0 0 0 0 0 0 0.010 0.040LEAD 14 Beef roast, chuck, oven-roasted 32 31 1 0.0003 0.002 0 0 0.011 0.010 0.040LEAD 17 Ham, cured (not canned), baked 32 31 2 0.001 0.004 0 0 0.023 0.020 0.050LEAD 18 Pork chop, pan-cooked with oil 32 31 1 0.0004 0.002 0 0 0.013 0.010 0.040

LEAD 19 Pork sausage (link/patty), oven-cooked 32 32 0 0 0 0 0 0 0.020 0.050LEAD 20 Pork bacon, oven-cooked 32 31 1 0.001 0.004 0 0 0.021 0.020 0.050LEAD 21 Pork roast, loin, oven-roasted 32 32 0 0 0 0 0 0 0.010 0.040LEAD 22 Lamb chop, pan-cooked with oil 32 30 1 0.002 0.007 0 0 0.040 0.010 0.040LEAD 26 Turkey breast, oven-roasted 32 32 0 0 0 0 0 0 0.007 0.030LEAD 27 Liver (beef/calf), pan-cooked with oil 32 31 1 0.001 0.004 0 0 0.023 0.020 0.050LEAD 28 Frankfurter (beef/pork), boiled 32 32 1 0 0 0 0 0 0.020 0.050LEAD 29 Bologna (beef/pork) 32 32 0 0 0 0 0 0 0.020 0.050

LEAD 30 Salami, luncheon-meat type (not hard) 32 32 0 0 0 0 0 0 0.020 0.050

LEAD 34 Fish sticks or patty, frozen, oven-cooked 32 31 1 0.0003 0.002 0 0 0.010 0.010 0.040LEAD 35 Eggs, scrambled with oil 32 32 0 0 0 0 0 0 0.007 0.030LEAD 37 Eggs, boiled 32 31 1 0.0004 0.002 0 0 0.014 0.007 0.030LEAD 38 Pinto beans, dry, boiled 32 31 1 0.0003 0.002 0 0 0.011 0.007 0.030LEAD 39 Pork and beans, canned 32 30 1 0.001 0.006 0 0 0.033 0.007 0.030

LEAD 42 Lima beans, immature, frozen, boiled 32 32 0 0 0 0 0 0 0.007 0.030LEAD 46 Peas, green, fresh/frozen, boiled 32 32 0 0 0 0 0 0 0.007 0.030LEAD 47 Peanut butter, smooth/creamy 32 32 0 0 0 0 0 0 0.020 0.050

64


Element


N of Analyses

N of Non-

detectsN of

TraceMean


Median(mg/kg)

Min(mg/kg)

Max(mg/kg)

LOD(mg/kg)

LOQ(mg/kg)

LEAD 48 Peanuts, dry roasted, salted 32 32 0 0 0 0 0 0 0.020 0.050LEAD 50 Rice, white, enriched, cooked 32 32 0 0 0 0 0 0 0.007 0.030LEAD 51 Oatmeal, plain, cooked 32 32 0 0 0 0 0 0 0.007 0.030

LEAD 52Cream of wheat (farina), enriched, cooked 32 32 0 0 0 0 0 0 0.007 0.030

LEAD 53 Corn/hominy grits, enriched, cooked 32 32 0 0 0 0 0 0 0.007 0.030LEAD 54 Corn, fresh/frozen, boiled 32 32 0 0 0 0 0 0 0.007 0.030LEAD 55 Corn, canned 32 32 0 0 0 0 0 0 0.007 0.030LEAD 58 Bread, white, enriched 32 31 1 0.0003 0.002 0 0 0.011 0.010 0.040LEAD 60 Cornbread, homemade 32 31 1 0.001 0.003 0 0 0.018 0.010 0.040LEAD 61 Biscuits, refrigerated-type, baked 32 31 1 0.0004 0.002 0 0 0.014 0.010 0.040LEAD 62 Bread, whole wheat 32 30 2 0.001 0.003 0 0 0.011 0.010 0.040LEAD 63 Tortilla, flour 32 32 0 0 0 0 0 0 0.010 0.040LEAD 64 Bread, rye 32 31 1 0.0004 0.002 0 0 0.012 0.010 0.040LEAD 65 Muffin, blueberry 32 32 0 0 0 0 0 0 0.010 0.040LEAD 66 Crackers, saltine 32 32 0 0 0 0 0 0 0.020 0.050LEAD 67 Corn/tortilla chips 32 32 0 0 0 0 0 0 0.020 0.050LEAD 69 Noodles, egg, enriched, boiled 32 28 4 0.001 0.003 0 0 0.013 0.007 0.030LEAD 71 Corn flakes cereal 32 30 2 0.001 0.004 0 0 0.018 0.010 0.040LEAD 72 Fruit-flavored cereal, presweetened 32 31 1 0.0003 0.002 0 0 0.010 0.010 0.040LEAD 73 Shredded wheat cereal 32 31 1 0.0003 0.002 0 0 0.011 0.010 0.040LEAD 74 Raisin bran cereal 32 28 4 0.002 0.004 0 0 0.014 0.010 0.040LEAD 75 Crisped rice cereal 32 30 2 0.001 0.003 0 0 0.013 0.010 0.040LEAD 76 Granola with raisins 32 31 1 0.0003 0.002 0 0 0.010 0.010 0.040LEAD 77 Oat ring cereal 32 28 4 0.002 0.005 0 0 0.023 0.010 0.040LEAD 78 Apple (red), raw (with peel) 32 32 0 0 0 0 0 0 0.007 0.030LEAD 79 Orange (navel/Valencia), raw 32 30 2 0.001 0.004 0 0 0.021 0.007 0.030LEAD 80 Banana, raw 32 32 0 0 0 0 0 0 0.007 0.030LEAD 81 Watermelon, raw/frozen 32 32 0 0 0 0 0 0 0.005 0.020LEAD 83 Peach, raw/frozen 32 31 1 0.0002 0.001 0 0 0.007 0.007 0.030LEAD 84 Applesauce, bottled 32 29 3 0.001 0.003 0 0 0.011 0.007 0.030LEAD 85 Pear, raw (with peel) 32 30 2 0.001 0.002 0 0 0.009 0.007 0.030LEAD 86 Strawberries, raw/frozen 32 29 3 0.001 0.004 0 0 0.015 0.005 0.020

65


Element


N of Analyses

N of Non-

detectsN of

TraceMean


Median(mg/kg)

Min(mg/kg)

Max(mg/kg)

LOD(mg/kg)

LOQ(mg/kg)

LEAD 87 Fruit cocktail, canned in light syrup 32 7 25 0.010 0.007 0.011 0 0.025 0.007 0.030LEAD 88 Grapes (red/green), raw 32 27 5 0.002 0.004 0 0 0.019 0.005 0.020LEAD 89 Cantaloupe, raw/frozen 32 31 1 0.0003 0.002 0 0 0.010 0.005 0.020LEAD 92 Grapefruit, raw 32 30 1 0.001 0.004 0 0 0.021 0.005 0.020LEAD 93 Pineapple, canned in juice 32 10 21 0.007 0.009 0.006 0 0.046 0.005 0.020LEAD 95 Raisins 32 24 9 0.004 0.007 0 0 0.023 0.010 0.040LEAD 97 Avocado, raw 32 31 1 0.001 0.005 0 0 0.030 0.020 0.050

LEAD 98Orange juice, frozen concentrate, reconstituted 32 32 0 0 0 0 0 0 0.004 0.020

LEAD 99 Apple juice, bottled 32 28 4 0.001 0.002 0 0 0.007 0.004 0.020LEAD 100 Grapefruit juice, bottled 31 29 2 0.001 0.002 0 0 0.008 0.004 0.020LEAD 103 Prune juice, bottled 32 21 11 0.003 0.004 0 0 0.014 0.005 0.020

LEAD 105Lemonade, frozen concentrate, reconstituted 32 32 0 0 0 0 0 0 0.004 0.020

LEAD 107 Spinach, fresh/frozen, boiled 32 20 12 0.004 0.005 0 0 0.018 0.007 0.030LEAD 108 Collards, fresh/frozen, boiled 32 28 4 0.002 0.005 0 0 0.025 0.007 0.030LEAD 109 Lettuce, iceberg, raw 32 31 1 0.001 0.003 0 0 0.017 0.005 0.020LEAD 110 Cabbage, fresh, boiled 32 32 0 0 0 0 0 0 0.005 0.020LEAD 113 Broccoli, fresh/frozen, boiled 32 32 0 0 0 0 0 0 0.007 0.030LEAD 114 Celery, raw 32 31 1 0.0002 0.001 0 0 0.005 0.005 0.020LEAD 115 Asparagus, fresh/frozen, boiled 32 31 1 0.0003 0.002 0 0 0.009 0.007 0.030LEAD 116 Cauliflower, fresh/frozen, boiled 32 31 1 0.0005 0.003 0 0 0.015 0.007 0.030LEAD 117 Tomato, raw 32 32 0 0 0 0 0 0 0.005 0.020LEAD 119 Tomato sauce, plain, bottled 32 29 3 0.001 0.004 0 0 0.019 0.010 0.040LEAD 121 Green beans, fresh/frozen, boiled 32 31 1 0.001 0.003 0 0 0.018 0.007 0.030LEAD 122 Green beans, canned 32 31 1 0.0003 0.002 0 0 0.010 0.007 0.030LEAD 123 Cucumber, peeled, raw 32 32 0 0 0 0 0 0 0.005 0.020

LEAD 124 Summer squash, fresh/frozen, boiled 32 31 1 0.001 0.003 0 0 0.018 0.007 0.030LEAD 125 Pepper, sweet, green, raw 32 31 1 0.0002 0.001 0 0 0.007 0.007 0.030

LEAD 126Squash, winter (Hubbard/acorn), fresh/frozen, boiled 31 27 4 0.001 0.003 0 0 0.012 0.007 0.030

LEAD 128 Onion, mature, raw 32 29 3 0.001 0.003 0 0 0.014 0.007 0.030

66


Element


N of Analyses

N of Non-

detectsN of

TraceMean


Median(mg/kg)

Min(mg/kg)

Max(mg/kg)

LOD(mg/kg)

LOQ(mg/kg)

LEAD 131 Beets, canned 32 30 2 0.001 0.003 0 0 0.016 0.007 0.030LEAD 136 Potato, boiled (without peel) 32 32 0 0 0 0 0 0 0.007 0.030LEAD 137 Potato, baked (with peel) 32 31 1 0.0004 0.002 0 0 0.012 0.007 0.030LEAD 138 Potato chips 32 32 0 0 0 0 0 0 0.020 0.050

LEAD 142 Spaghetti with meat sauce, homemade 32 31 1 0.001 0.004 0 0 0.021 0.007 0.030LEAD 145 Chili con carne with beans, canned 32 29 3 0.001 0.004 0 0 0.016 0.010 0.040

LEAD 146Macaroni and cheese, prepared from box mix 32 31 0 0.001 0.008 0 0 0.046 0.010 0.040

LEAD 147Quarter-pound hamburger on bun, fast-food 32 31 1 0.001 0.004 0 0 0.024 0.010 0.040

LEAD 148 Meatloaf, beef, homemade 32 31 1 0.001 0.004 0 0 0.024 0.010 0.040LEAD 152 Chicken potpie, frozen, heated 32 31 1 0.001 0.004 0 0 0.024 0.010 0.040

LEAD 155Soup, chicken noodle, canned, condensed, prepared with water 32 29 3 0.001 0.004 0 0 0.02 0.007 0.030

LEAD 156Soup, tomato, canned, condensed, prepared with water 32 32 0 0 0 0 0 0 0.007 0.030

LEAD 157Soup, vegetable beef, canned, condensed, prepared with water 32 32 0 0 0 0 0 0 0.007 0.030

LEAD 161 Dill cucumber pickles 32 19 12 0.007 0.011 0 0 0.049 0.010 0.040

LEAD 162 Margarine, regular (not lowfat), salted 32 30 1 0.003 0.013 0 0 0.065 0.020 0.060LEAD 164 Butter, regular (not lowfat), salted 32 29 3 0.003 0.009 0 0 0.031 0.020 0.060LEAD 166 Mayonnaise, regular, bottled 32 31 3 0.001 0.005 0 0 0.031 0.020 0.060LEAD 167 Cream, half & half 32 31 1 0.001 0.004 0 0 0.024 0.020 0.050

LEAD 168Cream substitute, non-dairy, liquid/frozen 32 26 5 0.003 0.010 0 0 0.050 0.010 0.040

LEAD 169 Sugar, white, granulated 32 31 1 0.001 0.004 0 0 0.022 0.020 0.060LEAD 170 Syrup, pancake 32 32 0 0 0 0 0 0 0.010 0.040LEAD 172 Honey 32 23 9 0.004 0.006 0 0 0.018 0.010 0.040LEAD 173 Tomato catsup 32 28 4 0.002 0.007 0 0 0.038 0.010 0.040LEAD 177 Ice cream, light, vanilla 32 30 2 0.001 0.002 0 0 0.010 0.007 0.030LEAD 178 Cake, chocolate with icing 32 17 15 0.006 0.007 0 0 0.021 0.007 0.030

67


Element


N of Analyses

N of Non-

detectsN of

TraceMean


Median(mg/kg)

Min(mg/kg)

Max(mg/kg)

LOD(mg/kg)

LOQ(mg/kg)

LEAD 182 Sweet roll/Danish pastry 32 23 9 0.003 0.005 0 0 0.019 0.007 0.030LEAD 183 Chocolate chip cookies 32 13 19 0.006 0.006 0.008 0 0.018 0.007 0.030LEAD 184 Sandwich cookies w/ crème filling 32 21 11 0.004 0.005 0 0 0.019 0.007 0.030LEAD 185 Pie, apple, fresh/frozen 32 29 3 0.001 0.004 0 0 0.013 0.010 0.040LEAD 186 Pie, pumpkin, fresh/frozen 32 27 5 0.002 0.004 0 0 0.015 0.010 0.040LEAD 187 Candy bar, milk chocolate, plain 32 10 22 0.011 0.008 0.014 0 0.027 0.010 0.040LEAD 190 Gelatin dessert, any flavor 32 30 2 0.001 0.002 0 0 0.010 0.007 0.030LEAD 191 Carbonated beverage, cola, regular 32 32 0 0 0 0 0 0 0.004 0.020LEAD 193 Fruit drink, from powder 32 31 1 0.0004 0.002 0 0 0.014 0.004 0.020

LEAD 194 Carbonated beverage, cola, low-calorie 32 29 3 0.001 0.003 0 0 0.013 0.004 0.020LEAD 197 Tea, from tea bag 32 32 0 0 0 0 0 0 0.004 0.020LEAD 198 Beer 32 30 2 0.0003 0.001 0 0 0.006 0.004 0.020LEAD 199 Wine, dry table, red/white 32 4 27 0.007 0.005 0.007 0 0.029 0.004 0.020

LEAD 202BF, Infant formula, milk-based, iron fortified RTF (formerly high iron) 32 32 0 0 0 0 0 0 0.005 0.020

LEAD 203BF, Infant formula, milk-based, low iron, RTF 10 10 0 0 0 0 0 0 0.005 0.020

LEAD 205 BF, beef and broth/gravy 32 30 2 0.001 0.004 0 0 0.015 0.007 0.030LEAD 207 BF, chicken and broth/gravy 32 30 2 0.001 0.004 0 0 0.018 0.007 0.030LEAD 211 BF, vegetables and beef 32 26 5 0.004 0.012 0 0 0.064 0.007 0.030LEAD 212 BF, vegetables and chicken 32 27 5 0.002 0.004 0 0 0.014 0.007 0.030LEAD 213 BF, vegetables and ham 4 4 0 0 0 0 0 0 0.007 0.030LEAD 214 BF, chicken noodle dinner 32 27 5 0.001 0.003 0 0 0.011 0.007 0.030LEAD 215 BF, macaroni, tomato and beef 32 28 4 0.001 0.003 0 0 0.011 0.007 0.030LEAD 216 BF, turkey and rice 32 20 11 0.004 0.007 0 0 0.035 0.007 0.030LEAD 218 BF, carrots 32 20 12 0.004 0.006 0 0 0.018 0.007 0.030LEAD 219 BF, green beans 32 29 3 0.001 0.005 0 0 0.021 0.007 0.030LEAD 220 BF, mixed vegetables 32 28 4 0.001 0.004 0 0 0.020 0.007 0.030LEAD 221 BF, sweet potatoes 32 5 26 0.013 0.008 0.014 0 0.034 0.007 0.030LEAD 223 BF, peas 32 31 1 0.0002 0.001 0 0 0.007 0.007 0.030LEAD 225 BF, applesauce 32 30 2 0.001 0.002 0 0 0.009 0.007 0.030LEAD 226 BF, peaches 32 31 1 0.0003 0.001 0 0 0.008 0.007 0.030

68


Element


N of Analyses

N of Non-

detectsN of

TraceMean


Median(mg/kg)

Min(mg/kg)

Max(mg/kg)

LOD(mg/kg)

LOQ(mg/kg)

LEAD 227 BF, pears 32 31 1 0.0003 0.001 0 0 0.008 0.007 0.030LEAD 230 BF, juice, apple 32 17 13 0.005 0.007 0 0 0.029 0.004 0.020LEAD 232 BF, custard/pudding 23 21 2 0.001 0.003 0 0 0.010 0.007 0.030LEAD 233 BF, fruit dessert/pudding 22 20 2 0.001 0.003 0 0 0.012 0.007 0.030LEAD 235 Yogurt, lowfat, fruit-flavored 32 28 4 0.001 0.004 0 0 0.018 0.007 0.030LEAD 236 Cheese, Swiss, natural 32 30 2 0.001 0.004 0 0 0.016 0.010 0.040LEAD 237 Cream cheese 32 31 1 0.001 0.006 0 0 0.033 0.010 0.040LEAD 239 Luncheon meat, ham 32 32 0 0 0 0 0 0 0.014 0.050

LEAD 240Chicken breast, oven-roasted (skin removed) 32 32 0 0 0 0 0 0 0.010 0.040

LEAD 241 Chicken nuggets, fast-food 32 32 0 0 0 0 0 0 0.010 0.040LEAD 244 Shrimp, boiled 32 25 5 0.009 0.033 0 0 0.180 0.010 0.040

LEAD 248Bread, multigrain (formerly cracked wheat) 32 28 4 0.002 0.004 0 0 0.014 0.010 0.040

LEAD 249 Bagel, plain, toasted 32 31 1 0.0003 0.002 0 0 0.010 0.010 0.040LEAD 250 English muffin, plain, toasted 32 28 4 0.003 0.008 0 0 0.024 0.010 0.040LEAD 251 Crackers, graham 32 23 9 0.004 0.007 0 0 0.020 0.010 0.040LEAD 252 Crackers, butter-type 32 31 1 0.001 0.003 0 0 0.019 0.010 0.040LEAD 254 Peach, canned in light syrup 32 4 26 0.012 0.008 0.011 0 0.038 0.007 0.030LEAD 255 Pear, canned in light syrup 32 13 18 0.007 0.007 0.008 0 0.030 0.007 0.030

LEAD 256Pineapple juice, frozen concentrate, reconstituted 32 29 3 0.001 0.003 0 0 0.017 0.004 0.020

LEAD 257Grape juice, frozen concentration, reconstituted 32 10 22 0.006 0.005 0.006 0 0.015 0.004 0.020

LEAD 258 French fries, fast-food 32 32 0 0 0 0 0 0 0.020 0.050LEAD 259 Carrot, fresh, peeled, boiled 32 27 5 0.002 0.004 0 0 0.019 0.007 0.030LEAD 261 Tomato juice, bottled 32 28 4 0.001 0.002 0 0 0.009 0.005 0.020

LEAD 263 Brussels sprouts, fresh/frozen, boiled 32 32 0 0 0 0 0 0 0.007 0.030LEAD 264 Mushrooms, raw 32 30 2 0.001 0.002 0 0 0.008 0.007 0.030LEAD 265 Eggplant, fresh, peeled, boiled 32 31 1 0.0003 0.001 0 0 0.008 0.007 0.030LEAD 266 Turnip, fresh/frozen, boiled 32 30 2 0.001 0.002 0 0 0.009 0.007 0.030LEAD 267 Okra, fresh/frozen, boiled 32 30 2 0.0004 0.002 0 0 0.007 0.007 0.030

69


Element


N of Analyses

N of Non-

detectsN of

TraceMean


Median(mg/kg)

Min(mg/kg)

Max(mg/kg)

LOD(mg/kg)

LOQ(mg/kg)

LEAD 268 Mixed vegetables, frozen, boiled 32 30 2 0.001 0.003 0 0 0.016 0.007 0.030

LEAD 269Beef stroganoff with noodles, homemade 32 28 4 0.001 0.003 0 0 0.012 0.007 0.030

LEAD 272 Tuna noodle casserole, homemade 32 30 2 0.001 0.003 0 0 0.014 0.007 0.030

LEAD 275Quarter-pound cheeseburger on bun, fast-food 32 29 3 0.001 0.004 0 0 0.019 0.010 0.040

LEAD 276 Fish sandwich on bun, fast-food 32 30 2 0.001 0.004 0 0 0.021 0.010 0.040

LEAD 278Egg, cheese, and ham on English muffin, fast-food 32 29 3 0.002 0.006 0 0 0.030 0.010 0.040

LEAD 279Taco/tostada with beef and cheese, from Mexican carry-out 32 30 2 0.001 0.003 0 0 0.011 0.010 0.040

LEAD 281Pizza, cheese and pepperoni, regular crust, from pizza carry-out 32 31 1 0.0003 0.002 0 0 0.011 0.010 0.040

LEAD 283Soup, bean with bacon/pork, canned, condensed, prepared with water 32 31 1 0.0003 0.001 0 0 0.008 0.007 0.030

LEAD 285Clam chowder, New England, canned, condensed, prepared with whole milk 32 14 18 0.006 0.006 0.008 0 0.020 0.007 0.030

LEAD 286 Ice cream, regular (not lowfat), vanilla 32 31 1 0.0003 0.002 0 0 0.009 0.007 0.030LEAD 287 Sherbet, fruit-flavored 32 31 1 0.0003 0.002 0 0 0.010 0.005 0.020LEAD 288 Popsicle, fruit-flavored 32 32 0 0 0 0 0 0 0.010 0.040

LEAD 290Doughnut, cake-type, any flavor, from donut store 32 28 4 0.002 0.005 0 0 0.027 0.007 0.030

LEAD 291 Brownie 32 7 24 0.010 0.007 0.010 0 0.032 0.007 0.030LEAD 292 Sugar cookies 32 30 2 0.001 0.002 0 0 0.011 0.007 0.030LEAD 293 Candy, hard, any flavor 32 30 0 0.004 0.014 0 0 0.065 0.020 0.050LEAD 294 Pretzels, hard, salted 32 31 1 0.001 0.004 0 0 0.023 0.020 0.050LEAD 295 Syrup, chocolate 32 1 31 0.016 0.005 0.016 0 0.027 0.007 0.030LEAD 296 Jelly, any flavor 32 29 3 0.001 0.003 0 0 0.010 0.007 0.030LEAD 298 Mustard, yellow, plain 32 24 8 0.002 0.004 0 0 0.012 0.007 0.030LEAD 299 Black olives 32 24 8 0.002 0.005 0 0 0.014 0.007 0.030LEAD 300 Sour cream 32 31 1 0.001 0.006 0 0 0.034 0.010 0.040LEAD 305 Coffee, from ground 32 32 0 0 0 0 0 0 0.004 0.020

70


Element


N of Analyses

N of Non-

detectsN of

TraceMean


Median(mg/kg)

Min(mg/kg)

Max(mg/kg)

LOD(mg/kg)

LOQ(mg/kg)

LEAD 306Carbonated beverage, fruit-flavored, regular 32 32 0 0 0 0 0 0 0.004 0.020

LEAD 307Fruit drink (10% juice), canned or bottled 32 31 1 0.0002 0.001 0 0 0.005 0.004 0.020

LEAD 309 BF, Infant formula, soy-based, RTF 32 28 4 0.001 0.003 0 0 0.011 0.004 0.020LEAD 313 BF, bananas 32 32 0 0 0 0 0 0 0.007 0.030LEAD 317 BF, teething biscuits 31 17 14 0.009 0.011 0 0 0.033 0.010 0.040LEAD 318 Salmon, steaks/fillets, baked 32 32 0 0 0 0 0 0 0.010 0.040LEAD 320 BF, squash 32 29 3 0.001 0.005 0 0 0.022 0.007 0.030

LEAD 323BF, cereal, oatmeal, dry, prepared with water 32 32 0 0 0 0 0 0 0.010 0.040

LEAD 324BF, cereal, rice, dry, prepared with water 32 31 0 0.001 0.007 0 0 0.040 0.010 0.040

LEAD 325BF, cereal, rice with apples, dry, prepared with water 13 13 0 0 0 0 0 0 0.010 0.040

LEAD 326 BF, veal and broth/gravy 17 17 0 0 0 0 0 0 0.007 0.030LEAD 327 BF, lamb and broth/gravy 17 17 0 0 0 0 0 0 0.007 0.030LEAD 328 BF, turkey and broth/gravy 32 32 0 0 0 0 0 0 0.007 0.030

LEAD 331Meal replacement, liquid RTD, any flavor 32 29 3 0.001 0.002 0 0 0.007 0.004 0.020

LEAD 332Cottage cheese, creamed, lowfat (2% milk fat) 32 31 1 0.0003 0.002 0 0 0.009 0.007 0.030

LEAD 333 Sour cream dip, any flavor 32 31 1 0.0003 0.002 0 0 0.011 0.010 0.040LEAD 334 Beef steak, loin/sirloin, broiled 32 30 2 0.001 0.004 0 0 0.018 0.010 0.040LEAD 335 Luncheon meat (chicken/turkey) 32 30 2 0.001 0.003 0 0 0.015 0.007 0.030

LEAD 336Chicken breast, fried, fast-food (with skin) 32 32 0 0 0 0 0 0 0.010 0.040

LEAD 337Chicken thigh, oven-roasted (skin removed) 32 31 1 0.0004 0.002 0 0 0.014 0.007 0.030

LEAD 338 Chicken leg, fried, fast-food (with skin) 32 31 1 0.0003 0.002 0 0 0.010 0.010 0.040LEAD 339 Catfish, pan-cooked with oil 32 31 1 0.0004 0.002 0 0 0.013 0.010 0.040LEAD 340 Tuna, canned in water, drained 32 29 3 0.001 0.004 0 0 0.019 0.010 0.040

71


Element


N of Analyses

N of Non-

detectsN of

TraceMean


Median(mg/kg)

Min(mg/kg)

Max(mg/kg)

LOD(mg/kg)

LOQ(mg/kg)

LEAD 341 Refried beans, canned 32 32 0 0 0 0 0 0 0.010 0.040LEAD 342 White beans, dry, boiled 32 32 0 0 0 0 0 0 0.007 0.030

LEAD 343Sunflower seeds (shelled), roasted, salted 32 32 0 0 0 0 0 0 0.014 0.050

LEAD 344 Pancakes, frozen, heated 32 31 1 0.001 0.003 0 0 0.016 0.010 0.040LEAD 345 Breakfast tart/toaster pastry 32 27 5 0.002 0.004 0 0 0.012 0.007 0.030LEAD 346 Macaroni salad, from grocery/deli 32 28 4 0.002 0.004 0 0 0.016 0.010 0.040LEAD 347 Spaghetti, enriched, boiled 32 30 2 0.001 0.005 0 0 0.027 0.007 0.030

LEAD 348 Apricots, canned in heavy/light syrup 32 6 25 0.012 0.008 0.013 0 0.036 0.007 0.030

LEAD 350Fruit juice blend (100% juice), canned/bottled 32 16 16 0.003 0.004 0.002 0 0.014 0.004 0.020

LEAD 351 Cranberry juice cocktail, canned/bottled 32 27 5 0.001 0.003 0 0 0.010 0.004 0.020LEAD 352 Orange juice, bottled/carton 32 30 2 0.0003 0.001 0 0 0.006 0.004 0.020

LEAD 353Potato salad, mayonnaise-type, from grocery/deli 32 31 1 0.0003 0.002 0 0 0.010 0.010 0.040

LEAD 354 Potatoes, mashed, prepared from fresh 32 31 1 0.0002 0.001 0 0 0.007 0.007 0.030

LEAD 355Coleslaw, mayonnaise-type, from grocery/deli 32 32 0 0 0 0 0 0 0.010 0.040

LEAD 356 Carrot, baby, raw 32 30 2 0.001 0.002 0 0 0.009 0.007 0.030LEAD 357 Lettuce, leaf, raw 32 16 16 0.005 0.005 0.003 0 0.017 0.005 0.020LEAD 358 Sweet potatoes, canned 32 2 30 0.012 0.005 0.012 0 0.023 0.007 0.030LEAD 359 Tomato salsa, bottled 32 30 2 0.001 0.002 0 0 0.009 0.007 0.030LEAD 360 Stew, beef and vegetable, canned 23 22 1 0.0004 0.002 0 0 0.009 0.007 0.030LEAD 361 Lasagna with meat, frozen, heated 32 30 2 0.001 0.003 0 0 0.013 0.010 0.040

LEAD 362Beef with vegetables in sauce, from Chinese carry-out 32 29 3 0.001 0.003 0 0 0.012 0.007 0.030

LEAD 363Chicken with vegetables in sauce, from Chinese carry-out 32 30 2 0.001 0.002 0 0 0.008 0.007 0.030

LEAD 364Fried rice, meatless, from Chinese carry-out 32 32 0 0 0 0 0 0 0.010 0.040

72




LEAD 365 from Mexican carry-out 32 32 0 0 0 0 0 0 0.010 0.040

LEAD 366Chicken filet (broiled) sandwich on bun, fast-food 32 31 1 0.0004 0.002 0 0 0.012 0.010 0.040

LEAD 367Soup, Oriental noodles (ramen noodles), prepared with water 32 30 2 0.001 0.003 0 0 0.016 0.007 0.030

LEAD 368Pudding, ready-to-eat, flavor other than chocolate 32 32 0 0 0 0 0 0 0.007 0.030

LEAD 369Cake, white with icing (formerly yellow cake) 32 25 7 0.002 0.003 0 0 0.009 0.007 0.030

LEAD 370 Granola bar, with raisins 32 28 4 0.002 0.004 0 0 0.014 0.010 0.040

LEAD 371 Candy bar, chocolate, nougat, and nuts 32 31 1 0.0004 0.002 0 0 0.014 0.010 0.040

LEAD 372 Popcorn, microwave, butter-flavored 32 30 2 0.002 0.008 0 0 0.038 0.014 0.050LEAD 373 Sweet & sour sauce 32 30 2 0.001 0.002 0 0 0.011 0.007 0.030LEAD 374 Brown gravy, canned or bottled 32 31 1 0.0003 0.002 0 0 0.010 0.010 0.040

LEAD 375Salad dressing, creamy/buttermilk type, regular 32 32 0 0 0 0 0 0 0.018 0.060

LEAD 376Salad dressing, creamy/buttermilk type, low-calorie 32 24 8 0.004 0.007 0 0 0.018 0.012 0.040

LEAD 377 Salad dressing, Italian, regular 32 30 2 0.001 0.005 0 0 0.021 0.018 0.060LEAD 378 Olive oil 32 31 1 0.001 0.004 0 0 0.020 0.018 0.060LEAD 379 Vegetable oil 32 32 0 0 0 0 0 0 0.018 0.060

LEAD 380Bottled drinking water (mineral/spring), not carbonated or flavored 32 31 1 0.0004 0.002 0 0 0.012 0.004 0.020

LEAD 381 Coffee, decaffeinated, from ground 32 32 0 0 0 0 0 0 0.004 0.020LEAD 382 Tea, decaffeinated, from tea bag 32 31 1 0.0003 0.002 0 0 0.010 0.004 0.020

LEAD 700BF, cereal, barley, dry, prepared with water 29 29 0 0 0 0 0 0 0.010 0.040

LEAD 701BF, cereal, mixed, dry, prepared with water 32 32 0 0 0 0 0 0 0.010 0.040

73


Element


N of Analyses

N of Non-

detectsN of

TraceMean


Median(mg/kg)

Min(mg/kg)

Max(mg/kg)

LOD(mg/kg)

LOQ(mg/kg)

LEAD 703 BF, juice, apple-banana 15 6 8 0.005 0.007 0.004 0 0.022 0.004 0.020LEAD 704 BF, juice, apple-cherry 16 3 10 0.008 0.008 0.006 0 0.023 0.004 0.020LEAD 705 BF, juice, apple-grape 16 7 9 0.005 0.006 0.005 0 0.019 0.004 0.020LEAD 710 BF, juice, mixed fruit 16 10 6 0.003 0.003 0 0 0.008 0.004 0.020LEAD 711 BF, juice, pear 32 13 19 0.004 0.004 0.005 0 0.015 0.004 0.020LEAD 712 BF, juice, grape 32 4 26 0.009 0.005 0.010 0 0.020 0.004 0.020LEAD 713 BF, pears and pineapple 32 28 4 0.001 0.003 0 0 0.009 0.007 0.030

LEAD 714 BF, plums/prunes with apples or pears 32 27 5 0.001 0.003 0 0 0.010 0.007 0.030LEAD 717 BF, apricots with mixed fruit 32 31 1 0.0002 0.001 0 0 0.007 0.007 0.030LEAD 719 BF, banana dessert 15 13 2 0.001 0.003 0 0 0.009 0.007 0.030LEAD 720 BF, peach cobbler/dessert 32 23 9 0.003 0.005 0 0 0.012 0.007 0.030LEAD 721 BF, fruit yogurt dessert 32 27 5 0.001 0.003 0 0 0.010 0.007 0.030LEAD 722 BF, Dutch apple/apple cobbler 10 9 1 0.001 0.003 0 0 0.008 0.007 0.030LEAD 723 BF, arrowroot cookies 32 11 21 0.012 0.010 0.014 0 0.031 0.010 0.040LEAD 724 BF, zweiback toast 14 11 3 0.003 0.005 0 0 0.012 0.010 0.040

LEAD 725BF, cereal, oatmeal with fruit, prepared with water 32 29 3 0.001 0.005 0 0 0.025 0.010 0.040

LEAD 726 BF, chicken with rice 32 27 5 0.001 0.003 0 0 0.011 0.007 0.030LEAD 728 BF, vegetables and turkey 32 23 9 0.003 0.006 0 0 0.020 0.007 0.030LEAD 729 BF, macaroni and cheese 32 29 3 0.001 0.003 0 0 0.012 0.007 0.030LEAD 730 BF, apples with berries 32 29 3 0.001 0.004 0 0 0.021 0.007 0.030

LEAD 731 BF, apples with fruit other than berries 32 30 2 0.001 0.003 0 0 0.014 0.007 0.030

74


Element


N of Analyses

N of Non-

detectsN of

TraceMean


Median(mg/kg)

Min(mg/kg)

Max(mg/kg)

LOD(mg/kg)

LOQ(mg/kg)

MAGNESIUM 1 Milk, whole, fluid 32 0 0 108 5 108 98 124 3 10MAGNESIUM 2 Milk, lowfat (2%), fluid 32 0 0 111 7 111 101 125 3 10MAGNESIUM 3 Milk, chocolate, lowfat, fluid 32 0 0 140 13 142 111 159 3 10MAGNESIUM 4 Milk, skim, fluid 32 0 0 112 6 112 99 127 3 10MAGNESIUM 7 Milk shake, chocolate, fast-food 32 0 0 161 19 159 134 228 3 10MAGNESIUM 10 Cheese, American, processed 32 0 0 302 31 294 250 375 4 20

MAGNESIUM 12 Cheese, cheddar, natural (sharp/mild) 32 0 0 284 18 285 245 331 4 20MAGNESIUM 13 Beef, ground, regular, pan-cooked 32 0 0 216 27 217 171 287 3 10MAGNESIUM 14 Beef roast, chuck, oven-roasted 32 0 0 211 22 214 168 253 3 10MAGNESIUM 17 Ham, cured (not canned), baked 32 0 0 199 25 195 146 260 3 10MAGNESIUM 18 Pork chop, pan-cooked with oil 32 0 0 293 28 291 222 348 3 10

MAGNESIUM 19 Pork sausage (link/patty), oven-cooked 32 0 0 193 21 193 140 244 4 20MAGNESIUM 20 Pork bacon, oven-cooked 32 0 0 287 30 281 235 359 4 20MAGNESIUM 21 Pork roast, loin, oven-roasted 32 0 0 253 23 259 191 295 4 20MAGNESIUM 22 Lamb chop, pan-cooked with oil 32 0 0 265 23 262 222 319 4 20MAGNESIUM 26 Turkey breast, oven-roasted 32 0 0 288 31 292 235 342 3 10MAGNESIUM 27 Liver (beef/calf), pan-cooked with oil 32 0 0 210 10 206 195 233 3 10MAGNESIUM 28 Frankfurter (beef/pork), boiled 32 0 0 118 17 114 94 156 4 20MAGNESIUM 29 Bologna (beef/pork) 32 0 0 146 17 145 114 175 4 20

MAGNESIUM 30 Salami, luncheon-meat type (not hard) 32 0 0 187 21 186 162 246 4 20

MAGNESIUM 34 Fish sticks or patty, frozen, oven-cooked 32 0 0 305 42 304 228 379 4 20MAGNESIUM 35 Eggs, scrambled with oil 32 0 0 120 9 120 105 141 3 10MAGNESIUM 37 Eggs, boiled 32 0 0 128 8 127 117 149 3 10MAGNESIUM 38 Pinto beans, dry, boiled 32 0 0 533 58 531 430 690 3 10MAGNESIUM 39 Pork and beans, canned 32 0 0 304 24 302 254 370 3 10

MAGNESIUM 42 Lima beans, immature, frozen, boiled 32 0 0 400 35 397 330 487 3 10MAGNESIUM 46 Peas, green, fresh/frozen, boiled 32 0 0 233 33 234 157 296 3 10MAGNESIUM 47 Peanut butter, smooth/creamy 32 0 0 1751 130 1745 1540 2020 4 20

75


Element


N of Analyses

N of Non-

detectsN of

TraceMean


Median(mg/kg)

Min(mg/kg)

Max(mg/kg)

LOD(mg/kg)

LOQ(mg/kg)

MAGNESIUM 48 Peanuts, dry roasted, salted 32 0 0 1868 101 1865 1680 2130 4 20MAGNESIUM 50 Rice, white, enriched, cooked 32 0 0 95 19 95 55 145 3 10MAGNESIUM 51 Oatmeal, plain, cooked 32 0 0 290 54 286 191 447 3 10

MAGNESIUM 52Cream of wheat (farina), enriched, cooked 32 0 0 80 23 75 56 142 3 10

MAGNESIUM 53 Corn/hominy grits, enriched, cooked 32 0 0 83 21 82 48 125 3 10MAGNESIUM 54 Corn, fresh/frozen, boiled 32 0 0 198 40 193 141 310 3 10MAGNESIUM 55 Corn, canned 32 0 0 136 21 134 97 230 3 10MAGNESIUM 58 Bread, white, enriched 32 0 0 250 39 242 193 431 4 20MAGNESIUM 60 Cornbread, homemade 32 0 0 184 48 179 83 319 3 10MAGNESIUM 61 Biscuits, refrigerated-type, baked 32 0 0 162 20 160 126 206 3 10MAGNESIUM 62 Bread, whole wheat 32 0 0 795 98 802 624 985 3 10MAGNESIUM 63 Tortilla, flour 32 0 0 231 64 219 162 505 4 20MAGNESIUM 64 Bread, rye 32 0 0 345 46 344 256 461 3 10MAGNESIUM 65 Muffin, blueberry 32 0 0 97 13 97 63 124 3 10MAGNESIUM 66 Crackers, saltine 32 0 0 232 23 233 190 276 3 10MAGNESIUM 67 Corn/tortilla chips 32 0 0 806 64 810 651 917 3 10MAGNESIUM 69 Noodles, egg, enriched, boiled 32 0 0 275 56 262 194 405 4 20MAGNESIUM 71 Corn flakes cereal 32 0 0 120 35 103 75 198 3 10MAGNESIUM 72 Fruit-flavored cereal, presweetened 32 0 0 309 84 303 147 504 3 10MAGNESIUM 73 Shredded wheat cereal 32 0 0 1177 80 1180 1030 1340 3 10MAGNESIUM 74 Raisin bran cereal 32 0 0 1268 183 1265 939 1670 3 10MAGNESIUM 75 Crisped rice cereal 32 0 0 288 50 272 236 481 3 10MAGNESIUM 76 Granola with raisins 32 0 0 938 98 930 782 1270 3 10MAGNESIUM 77 Oat ring cereal 32 0 0 1219 78 1220 1070 1390 3 10MAGNESIUM 78 Apple (red), raw (with peel) 32 0 0 47 5 46 38 62 3 10MAGNESIUM 79 Orange (navel/Valencia), raw 32 0 0 110 13 109 86 143 3 8MAGNESIUM 80 Banana, raw 32 0 0 289 23 289 256 337 3 8MAGNESIUM 81 Watermelon, raw/frozen 32 0 0 120 15 120 87 145 3 8MAGNESIUM 83 Peach, raw/frozen 32 0 0 77 8 76 62 96 3 8MAGNESIUM 84 Applesauce, bottled 32 0 0 30 3 29 25 37 3 8MAGNESIUM 85 Pear, raw (with peel) 32 0 0 65 5 65 52 77 3 8MAGNESIUM 86 Strawberries, raw/frozen 32 0 0 125 14 126 93 150 3 8

76


Element


N of Analyses

N of Non-

detectsN of

TraceMean


Median(mg/kg)

Min(mg/kg)

Max(mg/kg)

LOD(mg/kg)

LOQ(mg/kg)

MAGNESIUM 87 Fruit cocktail, canned in light syrup 32 0 0 57 8 56 41 78 3 10MAGNESIUM 88 Grapes (red/green), raw 32 0 0 70 6 69 59 86 3 8MAGNESIUM 89 Cantaloupe, raw/frozen 32 0 0 123 17 121 97 165 3 8MAGNESIUM 92 Grapefruit, raw 32 0 0 89 11 90 68 129 3 8MAGNESIUM 93 Pineapple, canned in juice 32 0 0 142 19 140 114 182 3 10MAGNESIUM 95 Raisins 32 0 0 323 22 325 273 393 4 20MAGNESIUM 97 Avocado, raw 32 0 0 309 42 310 152 375 4 20

MAGNESIUM 98Orange juice, frozen concentrate, reconstituted 32 0 0 109 10 108 86 129 3 8

MAGNESIUM 99 Apple juice, bottled 32 0 0 46 4 45 39 61 3 8MAGNESIUM 100 Grapefruit juice, bottled 31 0 0 98 12 99 64 120 3 8MAGNESIUM 103 Prune juice, bottled 32 0 0 141 10 140 119 168 3 8

MAGNESIUM 105Lemonade, frozen concentrate, reconstituted 32 0 0 17 2 17 12 20 3 8

MAGNESIUM 107 Spinach, fresh/frozen, boiled 32 0 0 465 129 465 206 757 3 8MAGNESIUM 108 Collards, fresh/frozen, boiled 32 0 0 217 40 217 102 303 3 8MAGNESIUM 109 Lettuce, iceberg, raw 32 0 0 71 13 67 52 102 3 8MAGNESIUM 110 Cabbage, fresh, boiled 32 0 0 82 12 82 58 106 3 8MAGNESIUM 113 Broccoli, fresh/frozen, boiled 32 0 0 117 17 117 73 151 3 10MAGNESIUM 114 Celery, raw 32 0 0 96 9 95 80 113 3 10MAGNESIUM 115 Asparagus, fresh/frozen, boiled 32 0 0 105 13 106 71 125 3 10MAGNESIUM 116 Cauliflower, fresh/frozen, boiled 32 0 0 94 13 94 57 133 3 10MAGNESIUM 117 Tomato, raw 32 0 0 85 13 84 58 112 3 10MAGNESIUM 119 Tomato sauce, plain, bottled 32 0 0 156 15 157 131 196 3 10MAGNESIUM 121 Green beans, fresh/frozen, boiled 32 0 0 206 39 200 117 297 3 10MAGNESIUM 122 Green beans, canned 32 0 0 128 15 130 80 161 3 10MAGNESIUM 123 Cucumber, peeled, raw 32 0 0 104 9 105 86 122 3 10

MAGNESIUM 124 Summer squash, fresh/frozen, boiled 32 0 0 140 18 141 106 191 3 10MAGNESIUM 125 Pepper, sweet, green, raw 32 0 0 86 18 86 57 136 3 10

MAGNESIUM 126Squash, winter (Hubbard/acorn), fresh/frozen, boiled 31 0 0 182 36 177 133 283 3 10

MAGNESIUM 128 Onion, mature, raw 32 0 0 86 19 86 51 126 3 10

77


Element


N of Analyses

N of Non-

detectsN of

TraceMean


Median(mg/kg)

Min(mg/kg)

Max(mg/kg)

LOD(mg/kg)

LOQ(mg/kg)

MAGNESIUM 131 Beets, canned 32 0 0 179 29 173 119 241 3 10MAGNESIUM 136 Potato, boiled (without peel) 32 0 0 153 22 152 116 216 3 9MAGNESIUM 137 Potato, baked (with peel) 32 0 0 239 35 235 140 312 3 9MAGNESIUM 138 Potato chips 32 0 0 650 75 649 506 788 4 20

MAGNESIUM 142 Spaghetti with meat sauce, homemade 32 0 0 181 20 183 141 223 3 10MAGNESIUM 145 Chili con carne with beans, canned 32 0 0 282 34 285 201 363 3 10

MAGNESIUM 146Macaroni and cheese, prepared from box mix 32 0 0 173 31 172 112 242 4 20

MAGNESIUM 147Quarter-pound hamburger on bun, fast-food 32 0 0 221 18 222 176 261 3 10

MAGNESIUM 148 Meatloaf, beef, homemade 32 0 0 176 14 175 152 207 3 10MAGNESIUM 152 Chicken potpie, frozen, heated 32 0 0 130 16 130 105 198 3 9

MAGNESIUM 155Soup, chicken noodle, canned, condensed, prepared with water 32 0 0 52 19 47 31 122 3 9

MAGNESIUM 156Soup, tomato, canned, condensed, prepared with water 32 0 0 76 13 74 54 121 3 9

MAGNESIUM 157Soup, vegetable beef, canned, condensed, prepared with water 32 0 0 76 7 77 64 86 3 9

MAGNESIUM 161 Dill cucumber pickles 32 0 0 72 19 74 40 144 3 10

MAGNESIUM 162 Margarine, regular (not lowfat), salted 32 0 32 11 3 11 4 18 4 20MAGNESIUM 164 Butter, regular (not lowfat), salted 32 0 31 18 1 18 15 20 4 20MAGNESIUM 166 Mayonnaise, regular, bottled 32 0 31 12 4 11 8 29 4 20MAGNESIUM 167 Cream, half & half 32 0 0 97 6 97 85 115 3 10

MAGNESIUM 168Cream substitute, non-dairy, liquid/frozen 32 5 8 15 16 12 0 83 3 10

MAGNESIUM 169 Sugar, white, granulated 32 31 1 0.3 2 0 0 9 4 20MAGNESIUM 170 Syrup, pancake 32 16 14 8 16 3 0 86 4 20MAGNESIUM 172 Honey 32 0 23 19 6 18 13 34 4 20MAGNESIUM 173 Tomato catsup 32 0 0 139 10 140 121 169 3 9MAGNESIUM 177 Ice cream, light, vanilla 32 0 0 147 11 146 126 167 3 10MAGNESIUM 178 Cake, chocolate with icing 32 0 0 324 54 320 224 496 4 20

78


Element


N of Analyses

N of Non-

detectsN of

TraceMean


Median(mg/kg)

Min(mg/kg)

Max(mg/kg)

LOD(mg/kg)

LOQ(mg/kg)

MAGNESIUM 182 Sweet roll/Danish pastry 32 0 0 188 34 179 143 276 4 20MAGNESIUM 183 Chocolate chip cookies 32 0 0 385 45 374 278 466 4 20MAGNESIUM 184 Sandwich cookies w/ crème filling 32 0 0 317 90 309 146 520 4 20MAGNESIUM 185 Pie, apple, fresh/frozen 32 0 0 74 7 73 63 88 4 20MAGNESIUM 186 Pie, pumpkin, fresh/frozen 32 0 0 160 17 157 132 197 4 20MAGNESIUM 187 Candy bar, milk chocolate, plain 32 0 0 658 23 659 591 702 4 20MAGNESIUM 190 Gelatin dessert, any flavor 32 30 2 0.4 2 0 0 8 3 10MAGNESIUM 191 Carbonated beverage, cola, regular 32 19 12 2 3 0 0 15 3 9MAGNESIUM 193 Fruit drink, from powder 32 24 2 10 21 0 0 84 3 8

MAGNESIUM 194 Carbonated beverage, cola, low-calorie 32 15 15 3 3 3 0 10 3 8MAGNESIUM 197 Tea, from tea bag 32 0 9 6 2 5 3 10 2 4MAGNESIUM 198 Beer 32 0 0 61 12 60 42 100 2 7MAGNESIUM 199 Wine, dry table, red/white 32 0 0 105 15 109 70 139 2 6

MAGNESIUM 202BF, Infant formula, milk-based, iron fortified RTF (formerly high iron) 32 0 0 58 6 58 48 84 3 10

MAGNESIUM 203BF, Infant formula, milk-based, low iron, RTF 10 0 0 58 4 57 52 65 3 10

MAGNESIUM 205 BF, beef and broth/gravy 32 0 0 111 8 112 88 129 3 10MAGNESIUM 207 BF, chicken and broth/gravy 32 0 0 129 8 128 114 157 3 10MAGNESIUM 211 BF, vegetables and beef 32 0 0 118 20 121 73 171 3 10MAGNESIUM 212 BF, vegetables and chicken 32 0 0 118 14 118 87 154 3 10MAGNESIUM 213 BF, vegetables and ham 4 0 0 106 11 104 95 120 3 10MAGNESIUM 214 BF, chicken noodle dinner 32 0 0 126 20 126 56 154 3 10MAGNESIUM 215 BF, macaroni, tomato and beef 32 0 0 124 18 127 81 164 3 10MAGNESIUM 216 BF, turkey and rice 32 0 0 107 29 99 58 164 3 10MAGNESIUM 218 BF, carrots 32 0 0 86 17 82 61 137 3 10MAGNESIUM 219 BF, green beans 32 0 0 209 30 208 126 264 3 10MAGNESIUM 220 BF, mixed vegetables 32 0 0 120 23 118 88 192 3 10MAGNESIUM 221 BF, sweet potatoes 32 0 0 147 14 149 107 171 3 10MAGNESIUM 223 BF, peas 32 0 0 183 14 182 156 224 3 10MAGNESIUM 225 BF, applesauce 32 0 0 39 3 39 32 44 3 10MAGNESIUM 226 BF, peaches 32 0 0 113 11 113 95 140 3 10

79


Element


N of Analyses

N of Non-

detectsN of

TraceMean


Median(mg/kg)

Min(mg/kg)

Max(mg/kg)

LOD(mg/kg)

LOQ(mg/kg)

MAGNESIUM 227 BF, pears 32 0 0 76 8 76 60 94 3 10MAGNESIUM 230 BF, juice, apple 32 0 0 59 10 57 43 84 3 10MAGNESIUM 232 BF, custard/pudding 23 0 0 124 47 150 51 194 3 10MAGNESIUM 233 BF, fruit dessert/pudding 22 0 0 105 50 98 34 260 3 10MAGNESIUM 235 Yogurt, lowfat, fruit-flavored 32 0 0 117 12 117 96 144 3 10MAGNESIUM 236 Cheese, Swiss, natural 32 0 0 354 20 357 323 394 4 20MAGNESIUM 237 Cream cheese 32 0 0 100 14 96 76 139 4 20MAGNESIUM 239 Luncheon meat, ham 32 0 0 193 12 192 171 232 3 10

MAGNESIUM 240Chicken breast, oven-roasted (skin removed) 32 0 0 319 28 316 267 381 3 10

MAGNESIUM 241 Chicken nuggets, fast-food 32 0 0 242 15 241 215 280 3 10MAGNESIUM 244 Shrimp, boiled 32 0 0 149 38 146 74 227 4 20

MAGNESIUM 248Bread, multigrain (formerly cracked wheat) 32 0 0 655 144 661 389 903 3 10

MAGNESIUM 249 Bagel, plain, toasted 32 0 0 286 20 288 231 318 4 20MAGNESIUM 250 English muffin, plain, toasted 32 0 0 260 30 251 217 343 4 20MAGNESIUM 251 Crackers, graham 32 0 0 349 43 343 261 442 3 10MAGNESIUM 252 Crackers, butter-type 32 0 0 172 17 170 136 222 3 10MAGNESIUM 254 Peach, canned in light syrup 32 0 0 52 5 52 44 62 3 10MAGNESIUM 255 Pear, canned in light syrup 32 0 0 45 8 43 36 61 3 10

MAGNESIUM 256Pineapple juice, frozen concentrate, reconstituted 32 0 0 158 23 159 121 212 3 8

MAGNESIUM 257Grape juice, frozen concentration, reconstituted 32 0 0 67 24 67 25 123 3 8

MAGNESIUM 258 French fries, fast-food 32 0 0 343 37 342 252 412 4 20MAGNESIUM 259 Carrot, fresh, peeled, boiled 32 0 0 87 18 86 54 137 3 10MAGNESIUM 261 Tomato juice, bottled 32 0 0 104 11 105 87 131 3 10

MAGNESIUM 263 Brussels sprouts, fresh/frozen, boiled 32 0 0 170 16 172 140 197 3 10MAGNESIUM 264 Mushrooms, raw 32 0 0 91 11 90 59 113 3 10MAGNESIUM 265 Eggplant, fresh, peeled, boiled 32 0 0 100 12 100 79 123 3 10MAGNESIUM 266 Turnip, fresh/frozen, boiled 32 0 0 92 16 90 67 126 3 10MAGNESIUM 267 Okra, fresh/frozen, boiled 32 0 0 341 63 335 143 522 3 10

80


Element


N of Analyses

N of Non-

detectsN of

TraceMean


Median(mg/kg)

Min(mg/kg)

Max(mg/kg)

LOD(mg/kg)

LOQ(mg/kg)

MAGNESIUM 268 Mixed vegetables, frozen, boiled 32 0 0 177 17 180 133 215 3 10

MAGNESIUM 269Beef stroganoff with noodles, homemade 32 0 0 211 36 210 142 333 3 10

MAGNESIUM 272 Tuna noodle casserole, homemade 32 0 0 168 18 171 123 211 4 20

MAGNESIUM 275Quarter-pound cheeseburger on bun, fast-food 32 0 0 227 13 226 196 255 3 10

MAGNESIUM 276 Fish sandwich on bun, fast-food 32 0 0 268 19 270 230 305 4 20

MAGNESIUM 278Egg, cheese, and ham on English muffin, fast-food 32 0 0 211 14 212 190 253 3 10

MAGNESIUM 279Taco/tostada with beef and cheese, from Mexican carry-out 32 0 0 325 48 325 204 423 3 10

MAGNESIUM 281Pizza, cheese and pepperoni, regular crust, from pizza carry-out 32 0 0 279 21 275 236 321 4 20

MAGNESIUM 283Soup, bean with bacon/pork, canned, condensed, prepared with water 32 0 0 207 21 208 151 252 3 10

MAGNESIUM 285Clam chowder, New England, canned, condensed, prepared with whole milk 32 0 0 110 13 108 81 134 4 20

MAGNESIUM 286 Ice cream, regular (not lowfat), vanilla 32 0 0 125 12 124 103 157 3 10MAGNESIUM 287 Sherbet, fruit-flavored 32 0 0 56 10 54 36 78 3 10MAGNESIUM 288 Popsicle, fruit-flavored 32 0 2 20 9 18 7 46 3 10

MAGNESIUM 290Doughnut, cake-type, any flavor, from donut store 32 0 0 204 34 205 130 262 4 20

MAGNESIUM 291 Brownie 32 0 0 382 44 380 309 483 4 20MAGNESIUM 292 Sugar cookies 32 0 0 120 13 117 90 149 4 20MAGNESIUM 293 Candy, hard, any flavor 32 12 18 8 9 6 0 36 4 20MAGNESIUM 294 Pretzels, hard, salted 32 0 0 273 29 271 206 351 4 20MAGNESIUM 295 Syrup, chocolate 32 0 0 483 30 484 433 584 4 20MAGNESIUM 296 Jelly, any flavor 32 0 0 58 9 61 40 76 4 20MAGNESIUM 298 Mustard, yellow, plain 32 0 0 495 17 497 463 528 3 10MAGNESIUM 299 Black olives 32 0 0 54 10 55 35 74 3 10MAGNESIUM 300 Sour cream 32 0 0 106 9 104 92 125 3 10MAGNESIUM 305 Coffee, from ground 32 0 0 22 9 21 8 49 3 8

81


Element


N of Analyses

N of Non-

detectsN of

TraceMean


Median(mg/kg)

Min(mg/kg)

Max(mg/kg)

LOD(mg/kg)

LOQ(mg/kg)

MAGNESIUM 306Carbonated beverage, fruit-flavored, regular 32 16 10 3 5 2 0 22 3 8

MAGNESIUM 307Fruit drink (10% juice), canned or bottled 32 0 2 14 5 13 6 27 3 8

MAGNESIUM 309 BF, Infant formula, soy-based, RTF 32 0 0 69 11 66 55 100 3 10MAGNESIUM 313 BF, bananas 32 0 0 251 18 251 207 289 3 10MAGNESIUM 317 BF, teething biscuits 31 0 0 460 128 448 275 719 3 10MAGNESIUM 318 Salmon, steaks/fillets, baked 32 0 0 294 52 295 169 393 4 20MAGNESIUM 320 BF, squash 32 0 0 147 24 149 78 186 3 10

MAGNESIUM 323BF, cereal, oatmeal, dry, prepared with water 32 0 0 259 39 256 209 350 3 10

MAGNESIUM 324BF, cereal, rice, dry, prepared with water 32 0 0 108 29 105 68 192 3 10

MAGNESIUM 325BF, cereal, rice with apples, dry, prepared with water 13 0 0 107 41 89 71 193 3 10

MAGNESIUM 326 BF, veal and broth/gravy 17 0 0 96 14 98 74 116 3 10MAGNESIUM 327 BF, lamb and broth/gravy 17 0 0 90 11 92 68 106 3 10MAGNESIUM 328 BF, turkey and broth/gravy 32 0 0 113 9 112 95 131 3 10

MAGNESIUM 331Meal replacement, liquid RTD, any flavor 32 0 0 450 58 457 287 551 3 10

MAGNESIUM 332Cottage cheese, creamed, lowfat (2% milk fat) 32 0 0 85 7 85 72 102 3 10

MAGNESIUM 333 Sour cream dip, any flavor 32 0 0 120 17 119 91 164 3 10MAGNESIUM 334 Beef steak, loin/sirloin, broiled 32 0 0 248 31 245 198 329 3 10MAGNESIUM 335 Luncheon meat (chicken/turkey) 32 0 0 183 20 181 152 218 3 10

MAGNESIUM 336Chicken breast, fried, fast-food (with skin) 32 0 0 284 22 281 236 333 3 10

MAGNESIUM 337Chicken thigh, oven-roasted (skin removed) 32 0 0 262 25 257 227 318 3 10

MAGNESIUM 338 Chicken leg, fried, fast-food (with skin) 32 0 0 232 17 229 201 271 3 10MAGNESIUM 339 Catfish, pan-cooked with oil 32 0 0 244 21 241 191 297 4 12MAGNESIUM 340 Tuna, canned in water, drained 32 0 0 238 32 238 179 346 4 12

82


Element


N of Analyses

N of Non-

detectsN of

TraceMean


Median(mg/kg)

Min(mg/kg)

Max(mg/kg)

LOD(mg/kg)

LOQ(mg/kg)

MAGNESIUM 341 Refried beans, canned 32 0 0 373 28 371 317 428 4 12MAGNESIUM 342 White beans, dry, boiled 32 0 0 528 66 517 418 683 3 10

MAGNESIUM 343Sunflower seeds (shelled), roasted, salted 32 0 0 3455 224 3450 3060 3940 4 14

MAGNESIUM 344 Pancakes, frozen, heated 32 0 0 174 40 164 120 298 3 10MAGNESIUM 345 Breakfast tart/toaster pastry 32 0 0 136 32 126 101 248 4 12MAGNESIUM 346 Macaroni salad, from grocery/deli 32 0 0 127 13 125 101 152 4 14MAGNESIUM 347 Spaghetti, enriched, boiled 32 0 0 211 42 206 124 303 3 10

MAGNESIUM 348 Apricots, canned in heavy/light syrup 32 0 0 60 7 58 50 75 3 8

MAGNESIUM 350Fruit juice blend (100% juice), canned/bottled 32 0 0 52 13 50 35 82 3 8

MAGNESIUM 351 Cranberry juice cocktail, canned/bottled 32 0 0 18 5 17 11 32 3 8MAGNESIUM 352 Orange juice, bottled/carton 32 0 0 110 7 110 99 124 3 8

MAGNESIUM 353Potato salad, mayonnaise-type, from grocery/deli 32 0 0 148 18 152 109 179 4 14

MAGNESIUM 354 Potatoes, mashed, prepared from fresh 32 0 0 145 14 144 118 185 3 9

MAGNESIUM 355Coleslaw, mayonnaise-type, from grocery/deli 32 0 0 100 9 100 82 120 4 14

MAGNESIUM 356 Carrot, baby, raw 32 0 0 93 17 91 65 150 3 10MAGNESIUM 357 Lettuce, leaf, raw 32 0 0 127 29 125 80 212 3 8MAGNESIUM 358 Sweet potatoes, canned 32 0 0 113 18 110 76 155 3 10MAGNESIUM 359 Tomato salsa, bottled 32 0 0 151 14 151 126 184 3 9MAGNESIUM 360 Stew, beef and vegetable, canned 23 0 0 94 16 95 54 118 3 10MAGNESIUM 361 Lasagna with meat, frozen, heated 32 0 0 185 16 185 144 212 3 10

MAGNESIUM 362Beef with vegetables in sauce, from Chinese carry-out 32 0 0 146 19 152 94 176 3 10

MAGNESIUM 363Chicken with vegetables in sauce, from Chinese carry-out 32 0 0 159 30 155 114 258 3 10

MAGNESIUM 364Fried rice, meatless, from Chinese carry-out 32 0 0 101 18 98 69 141 3 10

83




MAGNESIUM 365 from Mexican carry-out 32 0 0 285 30 281 208 341 3 10

MAGNESIUM 366Chicken filet (broiled) sandwich on bun, fast-food 32 0 0 275 21 279 218 304 3 10

MAGNESIUM 367Soup, Oriental noodles (ramen noodles), prepared with water 32 0 0 71 32 59 22 143 3 10

MAGNESIUM 368Pudding, ready-to-eat, flavor other than chocolate 32 0 0 50 17 45 32 101 3 10

MAGNESIUM 369Cake, white with icing (formerly yellow cake) 32 0 0 62 26 54 36 157 4 12

MAGNESIUM 370 Granola bar, with raisins 32 0 0 598 110 595 446 905 4 12

MAGNESIUM 371 Candy bar, chocolate, nougat, and nuts 32 0 0 602 54 609 493 734 4 12

MAGNESIUM 372 Popcorn, microwave, butter-flavored 32 0 0 879 208 860 497 1220 4 14MAGNESIUM 373 Sweet & sour sauce 32 0 0 75 31 72 21 150 3 10MAGNESIUM 374 Brown gravy, canned or bottled 32 0 0 35 8 34 20 53 3 10

MAGNESIUM 375Salad dressing, creamy/buttermilk type, regular 32 0 0 50 10 50 27 70 4 12

MAGNESIUM 376Salad dressing, creamy/buttermilk type, low-calorie 32 0 0 57 10 59 38 75 4 12

MAGNESIUM 377 Salad dressing, Italian, regular 32 0 0 39 7 40 26 55 4 12MAGNESIUM 378 Olive oil 32 32 0 0 0 0 0 0 4 12MAGNESIUM 379 Vegetable oil 32 32 0 0 0 0 0 0 4 12

MAGNESIUM 380Bottled drinking water (mineral/spring), not carbonated or flavored 32 0 3 8 6 6 1 21 1 2

MAGNESIUM 381 Coffee, decaffeinated, from ground 32 0 0 23 10 22 8 50 2 4MAGNESIUM 382 Tea, decaffeinated, from tea bag 32 0 6 6 3 6 2 13 2 4

84


Element


N of Analyses

N of Non-

detectsN of

TraceMean


Median(mg/kg)

Min(mg/kg)

Max(mg/kg)

LOD(mg/kg)

LOQ(mg/kg)

MANGANESE 1 Milk, whole, fluid 32 32 0 0 0 0 0 0 0.30 0.90MANGANESE 2 Milk, lowfat (2%), fluid 32 32 0 0 0 0 0 0 0.30 0.90MANGANESE 3 Milk, chocolate, lowfat, fluid 32 8 24 0.28 0.16 0.35 0 0.46 0.30 0.90MANGANESE 4 Milk, skim, fluid 32 32 0 0 0 0 0 0 0.30 0.90MANGANESE 7 Milk shake, chocolate, fast-food 32 4 27 0.41 0.21 0.43 0 1.10 0.30 0.90MANGANESE 10 Cheese, American, processed 32 25 7 0.11 0.22 0 0 0.77 0.40 2.00

MANGANESE 12 Cheese, cheddar, natural (sharp/mild) 32 29 3 0.08 0.25 0 0 1.10 0.40 2.00MANGANESE 13 Beef, ground, regular, pan-cooked 32 32 0 0 0 0 0 0 0.30 0.90MANGANESE 14 Beef roast, chuck, oven-roasted 32 32 0 0 0 0 0 0 0.30 0.90MANGANESE 17 Ham, cured (not canned), baked 32 32 0 0 0 0 0 0 0.30 0.90MANGANESE 18 Pork chop, pan-cooked with oil 32 32 0 0 0 0 0 0 0.30 0.90

MANGANESE 19 Pork sausage (link/patty), oven-cooked 32 13 21 0.33 0.30 0.45 0 1.10 0.40 2.00MANGANESE 20 Pork bacon, oven-cooked 32 30 1 0.29 1.60 0 0 8.80 0.40 2.00MANGANESE 21 Pork roast, loin, oven-roasted 32 32 0 0 0 0 0 0 0.40 2.00MANGANESE 22 Lamb chop, pan-cooked with oil 32 32 0 0 0 0 0 0 0.40 2.00MANGANESE 26 Turkey breast, oven-roasted 32 32 0 0 0 0 0 0 0.30 0.90MANGANESE 27 Liver (beef/calf), pan-cooked with oil 32 0 0 3.30 0.27 3.30 2.90 4.00 0.30 0.90MANGANESE 28 Frankfurter (beef/pork), boiled 32 26 7 0.10 0.21 0 0 0.62 0.40 2.00MANGANESE 29 Bologna (beef/pork) 32 22 12 0.15 0.22 0 0 0.56 0.40 2.00

MANGANESE 30 Salami, luncheon-meat type (not hard) 32 0 16 2.30 1.80 2.10 0.45 6.70 0.40 2.00

MANGANESE 34 Fish sticks or patty, frozen, oven-cooked 32 0 0 2.30 0.71 2.30 1.20 3.90 0.30 1.00MANGANESE 35 Eggs, scrambled with oil 32 32 3 0 0 0 0 0 0.30 0.90MANGANESE 37 Eggs, boiled 32 21 14 0.12 0.16 0 0 0.42 0.30 0.90MANGANESE 38 Pinto beans, dry, boiled 32 0 0 5.20 0.54 5.10 4.50 7.00 0.30 0.90MANGANESE 39 Pork and beans, canned 32 0 0 3.40 0.30 3.40 2.90 4.20 0.30 0.90

MANGANESE 42 Lima beans, immature, frozen, boiled 32 0 0 6.20 0.63 6.20 4.80 7.40 0.30 0.90MANGANESE 46 Peas, green, fresh/frozen, boiled 32 0 0 3.10 0.83 3.10 1.70 6.60 0.30 0.90MANGANESE 47 Peanut butter, smooth/creamy 32 0 0 17.10 1.70 17.20 12.60 21.20 0.40 2.00

85


Element


N of Analyses

N of Non-

detectsN of

TraceMean


Median(mg/kg)

Min(mg/kg)

Max(mg/kg)

LOD(mg/kg)

LOQ(mg/kg)

MANGANESE 48 Peanuts, dry roasted, salted 32 0 0 18.20 2.20 18.50 12.40 22.50 0.40 2.00MANGANESE 50 Rice, white, enriched, cooked 32 0 0 4.40 0.64 4.40 3.00 5.80 0.30 0.90MANGANESE 51 Oatmeal, plain, cooked 32 0 0 7.90 1.30 7.60 5.80 11.20 0.30 0.90

MANGANESE 52Cream of wheat (farina), enriched, cooked 32 0 0 2.20 0.67 2.10 1.20 4.30 0.30 0.90

MANGANESE 53 Corn/hominy grits, enriched, cooked 32 8 25 0.34 0.22 0.38 0 0.72 0.30 0.90MANGANESE 54 Corn, fresh/frozen, boiled 32 0 5 1.10 0.25 1.10 0.65 1.90 0.30 0.90MANGANESE 55 Corn, canned 32 0 30 0.67 0.15 0.63 0.40 1.20 0.30 0.90MANGANESE 58 Bread, white, enriched 32 0 0 5.30 1.10 5.20 3.80 9.70 0.40 2.00MANGANESE 60 Cornbread, homemade 32 0 0 2.20 0.40 2.20 1.40 2.90 0.30 0.90MANGANESE 61 Biscuits, refrigerated-type, baked 32 0 0 4.20 0.48 4.10 3.30 5.20 0.30 0.90MANGANESE 62 Bread, whole wheat 32 0 0 21.50 2.60 22.30 17.10 26.20 0.30 0.90MANGANESE 63 Tortilla, flour 32 0 0 5.30 1.50 5.00 3.90 12.40 0.30 1.00MANGANESE 64 Bread, rye 32 0 0 7.40 1.40 7.40 5.00 11.20 0.30 0.90MANGANESE 65 Muffin, blueberry 32 0 0 4.20 0.85 4.40 2.40 6.10 0.30 0.90MANGANESE 66 Crackers, saltine 32 0 0 7.20 1.10 7.00 4.90 9.80 0.30 0.90MANGANESE 67 Corn/tortilla chips 32 0 0 3.50 0.44 3.70 2.70 4.70 0.30 0.90MANGANESE 69 Noodles, egg, enriched, boiled 32 0 0 4.30 1.10 4.00 2.90 6.90 0.40 1.20MANGANESE 71 Corn flakes cereal 32 0 9 1.10 0.30 1.10 0.53 1.80 0.30 0.90MANGANESE 72 Fruit-flavored cereal, presweetened 32 0 0 6.30 1.40 6.30 3.30 10.00 0.30 0.90MANGANESE 73 Shredded wheat cereal 32 0 0 23.30 3.30 22.60 17.00 31.70 0.30 0.90MANGANESE 74 Raisin bran cereal 32 0 0 26.40 5.20 26.10 16.50 36.50 0.30 0.90MANGANESE 75 Crisped rice cereal 32 0 0 13.30 1.90 13.30 9.70 18.00 0.30 0.90MANGANESE 76 Granola with raisins 32 0 0 22.10 3.20 21.60 16.80 31.10 0.30 0.90MANGANESE 77 Oat ring cereal 32 0 0 33.10 2.20 33.10 29.20 40.00 0.30 0.90MANGANESE 78 Apple (red), raw (with peel) 32 26 9 0.07 0.14 0 0 0.45 0.30 0.90MANGANESE 79 Orange (navel/Valencia), raw 32 4 28 0.22 0.10 0.23 0 0.37 0.20 0.70MANGANESE 80 Banana, raw 32 0 0 2.30 0.56 2.30 1.30 3.40 0.20 0.70MANGANESE 81 Watermelon, raw/frozen 32 0 30 0.50 0.14 0.48 0.27 1.00 0.20 0.70MANGANESE 83 Peach, raw/frozen 32 0 32 0.45 0.08 0.45 0.31 0.61 0.20 0.70MANGANESE 84 Applesauce, bottled 32 10 22 0.17 0.12 0.21 0 0.39 0.20 0.70MANGANESE 85 Pear, raw (with peel) 32 0 32 0.44 0.08 0.44 0.29 0.63 0.20 0.70MANGANESE 86 Strawberries, raw/frozen 32 0 0 3.70 1.10 3.50 1.90 6.30 0.20 0.70

86


Element


N of Analyses

N of Non-

detectsN of

TraceMean


Median(mg/kg)

Min(mg/kg)

Max(mg/kg)

LOD(mg/kg)

LOQ(mg/kg)

MANGANESE 87 Fruit cocktail, canned in light syrup 32 0 25 0.82 0.41 0.70 0.35 2.40 0.30 0.90MANGANESE 88 Grapes (red/green), raw 32 0 15 0.73 0.21 0.71 0.43 1.30 0.20 0.70MANGANESE 89 Cantaloupe, raw/frozen 32 0 31 0.42 0.11 0.40 0.28 0.89 0.20 0.70MANGANESE 92 Grapefruit, raw 32 15 17 0.13 0.12 0.21 0 0.33 0.20 0.70MANGANESE 93 Pineapple, canned in juice 32 0 0 11.60 5.20 11.30 2.70 29.60 0.30 0.90MANGANESE 95 Raisins 32 0 0 2.90 0.29 3.00 2.10 3.30 0.40 2.00MANGANESE 97 Avocado, raw 32 0 24 1.80 0.32 1.80 0.54 2.20 0.40 2.00

MANGANESE 98Orange juice, frozen concentrate, reconstituted 32 7 25 0.19 0.10 0.23 0 0.30 0.20 0.70

MANGANESE 99 Apple juice, bottled 32 2 29 0.33 0.19 0.28 0 1.10 0.20 0.70MANGANESE 100 Grapefruit juice, bottled 31 30 1 0.01 0.04 0 0 0.24 0.20 0.70MANGANESE 103 Prune juice, bottled 32 0 0 1.20 0.30 1.10 0.78 2.10 0.20 0.70

MANGANESE 105Lemonade, frozen concentrate, reconstituted 32 32 0 0 0 0 0 0 0.20 0.70

MANGANESE 107 Spinach, fresh/frozen, boiled 32 0 0 4.40 2.40 4.30 1.30 13.40 0.20 0.70MANGANESE 108 Collards, fresh/frozen, boiled 32 0 0 5.00 1.80 4.90 2.10 9.10 0.20 0.70MANGANESE 109 Lettuce, iceberg, raw 32 0 0 1.10 0.30 1.10 0.72 2.30 0.20 0.70MANGANESE 110 Cabbage, fresh, boiled 32 0 1 1.10 0.44 1.00 0.50 2.90 0.20 0.70MANGANESE 113 Broccoli, fresh/frozen, boiled 32 0 0 1.70 0.28 1.60 1.10 2.40 0.30 0.90MANGANESE 114 Celery, raw 32 0 23 0.78 0.28 0.76 0.31 1.80 0.30 0.90MANGANESE 115 Asparagus, fresh/frozen, boiled 32 0 5 1.30 0.34 1.20 0.67 2.00 0.30 0.90MANGANESE 116 Cauliflower, fresh/frozen, boiled 32 0 2 1.20 0.19 1.20 0.76 1.60 0.30 0.90MANGANESE 117 Tomato, raw 32 0 22 0.88 0.23 0.83 0.50 1.70 0.30 0.90MANGANESE 119 Tomato sauce, plain, bottled 32 0 3 1.00 0.12 1.10 0.77 1.30 0.30 0.90MANGANESE 121 Green beans, fresh/frozen, boiled 32 0 0 2.90 0.91 2.60 1.20 4.80 0.30 0.90MANGANESE 122 Green beans, canned 32 0 2 1.60 0.74 1.50 0.84 4.00 0.30 0.90MANGANESE 123 Cucumber, peeled, raw 32 0 24 0.77 0.20 0.76 0.38 1.30 0.30 0.90

MANGANESE 124 Summer squash, fresh/frozen, boiled 32 0 0 1.50 0.56 1.30 0.91 3.50 0.30 0.90MANGANESE 125 Pepper, sweet, green, raw 32 0 18 0.91 0.32 0.87 0.43 1.50 0.30 0.90

MANGANESE 126Squash, winter (Hubbard/acorn), fresh/frozen, boiled 31 0 10 1.10 0.37 1.10 0.48 2.00 0.30 0.90

MANGANESE 128 Onion, mature, raw 32 0 16 0.93 0.36 0.87 0.44 1.70 0.30 0.90

87


Element


N of Analyses

N of Non-

detectsN of

TraceMean


Median(mg/kg)

Min(mg/kg)

Max(mg/kg)

LOD(mg/kg)

LOQ(mg/kg)

MANGANESE 131 Beets, canned 32 0 0 3.50 0.92 3.40 1.80 5.70 0.30 0.90MANGANESE 136 Potato, boiled (without peel) 32 0 1 1.20 0.26 1.10 0.62 2.00 0.30 0.80MANGANESE 137 Potato, baked (with peel) 32 0 0 1.80 0.46 1.70 0.83 2.80 0.30 0.80MANGANESE 138 Potato chips 32 0 0 4.10 0.57 3.90 3.30 5.50 0.30 1.00

MANGANESE 142 Spaghetti with meat sauce, homemade 32 0 0 2.10 0.40 2.10 1.30 3.00 0.30 0.90MANGANESE 145 Chili con carne with beans, canned 32 0 0 2.40 0.42 2.30 1.70 3.40 0.30 0.90

MANGANESE 146Macaroni and cheese, prepared from box mix 32 0 0 2.20 0.37 2.20 1.50 3.20 0.30 1.00

MANGANESE 147Quarter-pound hamburger on bun, fast-food 32 0 0 2.10 0.26 2.10 1.70 2.70 0.30 0.90

MANGANESE 148 Meatloaf, beef, homemade 32 10 27 0.28 0.20 0.34 0 0.54 0.30 0.90MANGANESE 152 Chicken potpie, frozen, heated 32 0 0 1.90 0.48 1.80 1.00 3.80 0.30 0.80

MANGANESE 155Soup, chicken noodle, canned, condensed, prepared with water 32 2 29 0.49 0.18 0.51 0 0.96 0.30 0.80

MANGANESE 156Soup, tomato, canned, condensed, prepared with water 32 0 28 0.70 0.09 0.71 0.52 0.93 0.30 0.80

MANGANESE 157Soup, vegetable beef, canned, condensed, prepared with water 32 0 29 0.64 0.10 0.64 0.48 0.97 0.30 0.80

MANGANESE 161 Dill cucumber pickles 32 4 28 0.41 0.19 0.42 0 0.70 0.30 0.90

MANGANESE 162 Margarine, regular (not lowfat), salted 32 32 0 0 0 0 0 0 0.30 1.00MANGANESE 164 Butter, regular (not lowfat), salted 32 32 0 0 0 0 0 0 0.30 1.00MANGANESE 166 Mayonnaise, regular, bottled 32 32 0 0 0 0 0 0 0.40 2.00MANGANESE 167 Cream, half & half 32 32 0 0 0 0 0 0 0.30 0.90

MANGANESE 168Cream substitute, non-dairy, liquid/frozen 32 32 0 0 0 0 0 0 0.30 0.90

MANGANESE 169 Sugar, white, granulated 32 32 0 0 0 0 0 0 0.30 1.00MANGANESE 170 Syrup, pancake 32 18 10 1 3 0 0 16.60 0.30 1.00MANGANESE 172 Honey 32 2 26 0.74 0.64 0.51 0 2.90 0.30 1.00MANGANESE 173 Tomato catsup 32 0 6 0.87 0.09 0.85 0.70 1.10 0.30 0.80MANGANESE 177 Ice cream, light, vanilla 32 32 0 0 0 0 0 0 0.30 0.90MANGANESE 178 Cake, chocolate with icing 32 0 0 3.20 0.49 3.10 2.30 4.70 0.40 2.00

88


Element


N of Analyses

N of Non-

detectsN of

TraceMean


Median(mg/kg)

Min(mg/kg)

Max(mg/kg)

LOD(mg/kg)

LOQ(mg/kg)

MANGANESE 182 Sweet roll/Danish pastry 32 0 0 3.90 0.88 3.70 2.30 6.40 0.40 2.00MANGANESE 183 Chocolate chip cookies 32 0 0 5.20 0.48 5.30 4.00 6.10 0.30 1.00MANGANESE 184 Sandwich cookies w/ crème filling 32 0 0 4.90 0.96 4.80 3.30 6.90 0.30 1.00MANGANESE 185 Pie, apple, fresh/frozen 32 0 0 2.20 0.28 2.20 1.70 2.80 0.30 1.00MANGANESE 186 Pie, pumpkin, fresh/frozen 32 0 0 2.60 0.25 2.50 2.00 3.10 0.30 1.00MANGANESE 187 Candy bar, milk chocolate, plain 32 0 0 4.50 0.28 4.50 3.60 4.90 0.30 1.00MANGANESE 190 Gelatin dessert, any flavor 32 32 0 0 0 0 0 0 0.30 0.90MANGANESE 191 Carbonated beverage, cola, regular 32 32 0 0 0 0 0 0 0.30 0.80MANGANESE 193 Fruit drink, from powder 32 32 0 0 0 0 0 0 0.20 0.70

MANGANESE 194 Carbonated beverage, cola, low-calorie 32 32 0 0 0 0 0 0 0.20 0.70MANGANESE 197 Tea, from tea bag 32 1 0 1.70 0.82 1.60 0 3.70 0.10 0.40MANGANESE 198 Beer 32 31 1 0.01 0.04 0 0 0.22 0.20 0.60MANGANESE 199 Wine, dry table, red/white 32 0 0 1.50 0.40 1.40 0.80 3.30 0.20 0.50

MANGANESE 202BF, Infant formula, milk-based, iron fortified RTF (formerly high iron) 32 32 0 0 0 0 0 0 0.30 0.90

MANGANESE 203BF, Infant formula, milk-based, low iron, RTF 10 10 0 0 0 0 0 0 0.30 0.90

MANGANESE 205 BF, beef and broth/gravy 32 32 0 0 0 0 0 0 0.30 0.90MANGANESE 207 BF, chicken and broth/gravy 32 32 0 0 0 0 0 0 0.30 0.90MANGANESE 211 BF, vegetables and beef 32 1 3 1.30 0.40 1.40 0 1.90 0.30 0.90MANGANESE 212 BF, vegetables and chicken 32 1 5 1.20 0.49 1.10 0 2.60 0.30 0.90MANGANESE 213 BF, vegetables and ham 4 0 2 0.94 0.08 0.94 0.86 1.00 0.30 0.90MANGANESE 214 BF, chicken noodle dinner 32 0 2 1.80 0.55 1.60 0.51 2.90 0.30 0.90MANGANESE 215 BF, macaroni, tomato and beef 32 0 1 1.50 0.23 1.50 0.80 1.90 0.30 0.90MANGANESE 216 BF, turkey and rice 32 0 1 1.70 0.92 1.30 0.61 3.90 0.30 0.90MANGANESE 218 BF, carrots 32 0 8 1.10 0.34 1.10 0.38 1.90 0.30 0.90MANGANESE 219 BF, green beans 32 0 0 2.80 0.76 2.80 1.60 4.90 0.30 0.90MANGANESE 220 BF, mixed vegetables 32 0 1 1.40 0.41 1.30 0.80 3.20 0.30 0.90MANGANESE 221 BF, sweet potatoes 32 0 0 3.20 1.50 2.90 1.20 6.60 0.30 0.90MANGANESE 223 BF, peas 32 0 0 2.00 0.38 2.10 1.40 3.00 0.30 0.90MANGANESE 225 BF, applesauce 32 6 27 0.30 0.16 0.34 0 0.52 0.30 0.90MANGANESE 226 BF, peaches 32 1 30 0.66 0.14 0.67 0 0.92 0.30 0.90

89


Element


N of Analyses

N of Non-

detectsN of

TraceMean


Median(mg/kg)

Min(mg/kg)

Max(mg/kg)

LOD(mg/kg)

LOQ(mg/kg)

MANGANESE 227 BF, pears 32 1 31 0.43 0.11 0.42 0 0.63 0.30 0.90MANGANESE 230 BF, juice, apple 32 22 8 0.21 0.39 0 0 1.60 0.30 0.90MANGANESE 232 BF, custard/pudding 23 3 4 1.10 0.65 1.20 0 2.40 0.30 0.90MANGANESE 233 BF, fruit dessert/pudding 22 1 1 2.80 1.90 2.70 0 9.50 0.30 0.90MANGANESE 235 Yogurt, lowfat, fruit-flavored 32 26 8 0.08 0.18 0 0 0.75 0.30 0.90MANGANESE 236 Cheese, Swiss, natural 32 30 2 0.03 0.10 0 0 0.43 0.40 2.00MANGANESE 237 Cream cheese 32 32 0 0 0 0 0 0 0.40 2.00MANGANESE 239 Luncheon meat, ham 32 32 0 0 0 0 0 0 0.30 0.90

MANGANESE 240Chicken breast, oven-roasted (skin removed) 32 32 0 0 0 0 0 0 0.30 0.90

MANGANESE 241 Chicken nuggets, fast-food 32 0 0 1.50 0.33 1.50 1.10 2.50 0.30 0.90MANGANESE 244 Shrimp, boiled 32 26 6 0.09 0.19 0 0 0.66 0.30 1.00

MANGANESE 248Bread, multigrain (formerly cracked wheat) 32 0 0 15.90 3.80 16.60 8.60 21.90 0.30 0.90

MANGANESE 249 Bagel, plain, toasted 32 0 0 5.30 0.68 5.20 4.60 7.90 0.40 2.00MANGANESE 250 English muffin, plain, toasted 32 0 0 5.30 0.81 5.00 4.20 7.70 0.30 1.00MANGANESE 251 Crackers, graham 32 0 0 9.20 0.82 9.30 7.40 10.60 0.30 0.90MANGANESE 252 Crackers, butter-type 32 0 0 4.90 0.57 4.90 3.10 5.90 0.30 0.90MANGANESE 254 Peach, canned in light syrup 32 28 9 0.04 0.11 0 0 0.33 0.30 0.90MANGANESE 255 Pear, canned in light syrup 32 25 8 0.07 0.14 0 0 0.34 0.30 0.90

MANGANESE 256Pineapple juice, frozen concentrate, reconstituted 32 0 0 16.60 4.70 16.00 8.30 26.80 0.20 0.70

MANGANESE 257Grape juice, frozen concentration, reconstituted 32 0 5 1.30 0.76 1.10 0.45 3.50 0.20 0.70

MANGANESE 258 French fries, fast-food 32 0 0 2.50 0.48 2.40 1.80 3.80 0.30 1.00MANGANESE 259 Carrot, fresh, peeled, boiled 32 0 5 1.20 0.44 1.20 0.69 3.00 0.30 0.90MANGANESE 261 Tomato juice, bottled 32 0 32 0.64 0.06 0.64 0.52 0.77 0.30 0.90

MANGANESE 263 Brussels sprouts, fresh/frozen, boiled 32 0 0 1.90 0.26 1.90 1.40 2.50 0.30 0.90MANGANESE 264 Mushrooms, raw 32 2 30 0.41 0.12 0.42 0 0.57 0.30 0.90MANGANESE 265 Eggplant, fresh, peeled, boiled 32 0 12 0.99 0.24 0.94 0.55 1.60 0.30 0.90MANGANESE 266 Turnip, fresh/frozen, boiled 32 0 26 0.81 0.51 0.64 0.31 2.50 0.30 0.90MANGANESE 267 Okra, fresh/frozen, boiled 32 0 0 2.70 0.80 2.50 1.80 4.80 0.30 0.90

90


Element


N of Analyses

N of Non-

detectsN of

TraceMean


Median(mg/kg)

Min(mg/kg)

Max(mg/kg)

LOD(mg/kg)

LOQ(mg/kg)

MANGANESE 268 Mixed vegetables, frozen, boiled 32 0 0 2.00 0.30 2.10 1.50 2.80 0.30 0.90

MANGANESE 269Beef stroganoff with noodles, homemade 32 0 0 2.20 0.59 2.20 1.40 4.10 0.30 0.90

MANGANESE 272 Tuna noodle casserole, homemade 32 0 2 1.40 0.29 1.30 0.89 2.40 0.30 1.00

MANGANESE 275Quarter-pound cheeseburger on bun, fast-food 32 0 0 1.90 0.21 1.90 1.40 2.50 0.30 0.90

MANGANESE 276 Fish sandwich on bun, fast-food 32 0 0 2.50 0.50 2.50 1.90 4.30 0.30 1.00

MANGANESE 278Egg, cheese, and ham on English muffin, fast-food 32 0 0 2.40 0.39 2.30 1.70 3.60 0.30 0.90

MANGANESE 279Taco/tostada with beef and cheese, from Mexican carry-out 32 0 0 2.40 0.61 2.30 1.40 3.90 0.30 0.90

MANGANESE 281Pizza, cheese and pepperoni, regular crust, from pizza carry-out 32 0 0 3.90 0.42 3.90 2.90 4.70 0.30 1.00

MANGANESE 283Soup, bean with bacon/pork, canned, condensed, prepared with water 32 0 0 2.10 0.33 2.00 1.40 3.10 0.30 0.90

MANGANESE 285Clam chowder, New England, canned, condensed, prepared with whole milk 32 2 30 0.42 0.14 0.43 0 0.68 0.30 1.00

MANGANESE 286 Ice cream, regular (not lowfat), vanilla 32 32 0 0 0 0 0 0 0.30 0.90MANGANESE 287 Sherbet, fruit-flavored 32 27 5 0.06 0.16 0 0 0.68 0.30 0.90MANGANESE 288 Popsicle, fruit-flavored 32 20 12 0.18 0.25 0 0 0.75 0.30 0.90

MANGANESE 290Doughnut, cake-type, any flavor, from donut store 32 0 0 3.20 0.39 3.10 2.50 4.00 0.30 1.00

MANGANESE 291 Brownie 32 0 0 4.20 0.40 4.30 3.50 4.80 0.30 1.00MANGANESE 292 Sugar cookies 32 0 0 3.20 0.50 3.20 2.40 4.20 0.30 1.00MANGANESE 293 Candy, hard, any flavor 32 31 1 0.01 0.06 0 0 0.33 0.30 1.00MANGANESE 294 Pretzels, hard, salted 32 0 0 8.70 1.20 8.50 6.10 12.00 0.30 1.00MANGANESE 295 Syrup, chocolate 32 0 0 4.60 0.49 4.50 3.90 5.90 0.30 1.00MANGANESE 296 Jelly, any flavor 32 0 12 1.20 0.52 1.10 0.31 2.10 0.30 1.00MANGANESE 298 Mustard, yellow, plain 32 0 0 5.00 0.62 5.00 3.70 5.90 0.30 0.90MANGANESE 299 Black olives 32 0 25 0.76 0.23 0.71 0.41 1.40 0.30 0.90MANGANESE 300 Sour cream 32 32 0 0 0 0 0 0 0.30 0.90

91


Element


N of Analyses

N of Non-

detectsN of

TraceMean


Median(mg/kg)

Min(mg/kg)

Max(mg/kg)

LOD(mg/kg)

LOQ(mg/kg)

MANGANESE 305 Coffee, from ground 32 24 9 0.07 0.13 0 0 0.42 0.20 0.70

MANGANESE 306Carbonated beverage, fruit-flavored, regular 32 32 0 0 0 0 0 0 0.20 0.70

MANGANESE 307Fruit drink (10% juice), canned or bottled 32 26 6 0.06 0.14 0 0 0.48 0.20 0.70

MANGANESE 309 BF, Infant formula, soy-based, RTF 32 31 1 0.01 0.06 0 0 0.32 0.30 0.90MANGANESE 313 BF, bananas 32 0 0 2.30 0.43 2.30 1.20 2.90 0.30 0.90MANGANESE 317 BF, teething biscuits 31 0 0 8.70 3.00 8.20 4.50 14.60 0.30 0.90MANGANESE 318 Salmon, steaks/fillets, baked 32 32 0 0 0 0 0 0 0.30 1.00MANGANESE 320 BF, squash 32 2 19 0.77 0.30 0.82 0 1.20 0.30 0.90

MANGANESE 323BF, cereal, oatmeal, dry, prepared with water 32 0 0 8.00 1.10 7.90 6.30 10.70 0.30 0.90

MANGANESE 324BF, cereal, rice, dry, prepared with water 32 0 0 3.70 0.83 3.80 2.40 5.40 0.30 0.90

MANGANESE 325BF, cereal, rice with apples, dry, prepared with water 13 0 0 3.80 1.10 3.70 2.40 6.40 0.30 0.90

MANGANESE 326 BF, veal and broth/gravy 17 17 0 0 0 0 0 0 0.30 0.90MANGANESE 327 BF, lamb and broth/gravy 17 17 0 0 0 0 0 0 0.30 0.90MANGANESE 328 BF, turkey and broth/gravy 32 32 0 0 0 0 0 0 0.30 0.90

MANGANESE 331Meal replacement, liquid RTD, any flavor 32 0 0 4.70 1.50 4.70 2.10 9.00 0.30 0.90

MANGANESE 332Cottage cheese, creamed, lowfat (2% milk fat) 32 32 0 0 0 0 0 0 0.30 0.90

MANGANESE 333 Sour cream dip, any flavor 32 24 8 0.15 0.31 0 0 1.30 0.30 0.90MANGANESE 334 Beef steak, loin/sirloin, broiled 32 32 0 0 0 0 0 0 0.30 0.90MANGANESE 335 Luncheon meat (chicken/turkey) 32 32 0 0 0 0 0 0 0.30 0.90

MANGANESE 336Chicken breast, fried, fast-food (with skin) 32 1 6 1.10 0.57 1.00 0 3.80 0.30 0.90

MANGANESE 337Chicken thigh, oven-roasted (skin removed) 32 32 0 0 0 0 0 0 0.30 0.90

MANGANESE 338 Chicken leg, fried, fast-food (with skin) 32 1 3 1.20 0.29 1.20 0 1.80 0.30 0.90MANGANESE 339 Catfish, pan-cooked with oil 32 31 1 0.01 0.07 0 0 0.41 0.30 1.00

92


Element


N of Analyses

N of Non-

detectsN of

TraceMean


Median(mg/kg)

Min(mg/kg)

Max(mg/kg)

LOD(mg/kg)

LOQ(mg/kg)

MANGANESE 340 Tuna, canned in water, drained 32 30 3 0.02 0.09 0 0 0.37 0.30 1.00MANGANESE 341 Refried beans, canned 32 0 0 3.20 0.21 3.20 2.80 3.80 0.30 1.00MANGANESE 342 White beans, dry, boiled 32 0 0 6.60 0.81 6.50 4.50 8.30 0.30 0.90

MANGANESE 343Sunflower seeds (shelled), roasted, salted 32 0 0 24.40 4.00 23.00 19.30 31.90 0.40 1.20

MANGANESE 344 Pancakes, frozen, heated 32 0 0 3.40 0.70 3.20 2.60 5.60 0.30 0.90MANGANESE 345 Breakfast tart/toaster pastry 32 0 0 3.40 0.59 3.40 2.10 4.90 0.30 1.00MANGANESE 346 Macaroni salad, from grocery/deli 32 0 0 1.90 0.22 1.90 1.40 2.40 0.40 1.20MANGANESE 347 Spaghetti, enriched, boiled 32 0 0 3.60 0.73 3.60 2.30 5.10 0.30 0.90

MANGANESE 348 Apricots, canned in heavy/light syrup 32 1 31 0.40 0.10 0.40 0 0.55 0.20 0.70

MANGANESE 350Fruit juice blend (100% juice), canned/bottled 32 1 20 0.60 0.37 0.49 0 1.90 0.20 0.70

MANGANESE 351 Cranberry juice cocktail, canned/bottled 32 1 19 0.73 0.37 0.64 0 1.80 0.20 0.70MANGANESE 352 Orange juice, bottled/carton 32 6 26 0.20 0.10 0.23 0 0.32 0.20 0.70

MANGANESE 353Potato salad, mayonnaise-type, from grocery/deli 32 0 23 1.20 0.20 1.10 0.92 1.70 0.40 1.20

MANGANESE 354 Potatoes, mashed, prepared from fresh 32 1 5 0.94 0.26 0.95 0 1.70 0.30 0.80

MANGANESE 355Coleslaw, mayonnaise-type, from grocery/deli 32 1 21 1.10 0.31 1.10 0 1.90 0.40 1.20

MANGANESE 356 Carrot, baby, raw 32 0 23 0.85 0.24 0.83 0.47 1.50 0.30 0.90MANGANESE 357 Lettuce, leaf, raw 32 0 0 2.20 0.66 2.30 0.71 3.90 0.20 0.70MANGANESE 358 Sweet potatoes, canned 32 0 0 2.50 0.80 2.40 1.20 4.30 0.30 0.90MANGANESE 359 Tomato salsa, bottled 32 0 0 1.10 0.12 1.10 0.89 1.30 0.30 0.80MANGANESE 360 Stew, beef and vegetable, canned 23 1 22 0.51 0.15 0.53 0 0.72 0.30 0.90MANGANESE 361 Lasagna with meat, frozen, heated 32 1 0 1.70 0.37 1.70 0 2.10 0.30 0.90

MANGANESE 362Beef with vegetables in sauce, from Chinese carry-out 32 0 2 1.30 0.40 1.30 0.62 2.70 0.30 0.90

MANGANESE 363Chicken with vegetables in sauce, from Chinese carry-out 32 0 7 1.40 0.51 1.30 0.64 2.70 0.30 0.90

93




MANGANESE 364Fried rice, meatless, from Chinese carry-out 32 0 0 4.30 0.63 4.40 2.90 5.60 0.30 0.90Burrito with beef, beans and cheese,

MANGANESE 365 from Mexican carry-out 32 0 0 3.40 0.43 3.50 2.30 4.20 0.30 0.90

MANGANESE 366Chicken filet (broiled) sandwich on bun, fast-food 32 0 0 3.50 0.59 3.50 1.70 4.60 0.30 0.90

MANGANESE 367Soup, Oriental noodles (ramen noodles), prepared with water 32 0 4 1.80 0.92 1.50 0.58 4.90 0.30 0.90

MANGANESE 368Pudding, ready-to-eat, flavor other than chocolate 32 30 3 0.03 0.10 0 0 0.41 0.30 0.90

MANGANESE 369Cake, white with icing (formerly yellow cake) 32 1 25 0.81 0.31 0.73 0 1.60 0.30 1.00

MANGANESE 370 Granola bar, with raisins 32 0 0 13.10 1.50 13.00 10.90 18.20 0.30 1.00

MANGANESE 371 Candy bar, chocolate, nougat, and nuts 32 0 0 4.60 0.51 4.60 3.50 5.70 0.30 1.00

MANGANESE 372 Popcorn, microwave, butter-flavored 32 0 0 7.00 1.50 6.80 4.60 10.30 0.40 1.20MANGANESE 373 Sweet & sour sauce 32 0 7 2.00 1.50 1.80 0.37 7.40 0.30 0.90MANGANESE 374 Brown gravy, canned or bottled 32 11 22 0.26 0.23 0.32 0 1.00 0.30 0.90

MANGANESE 375Salad dressing, creamy/buttermilk type, regular 32 18 14 0.17 0.20 0 0 0.53 0.30 1.00

MANGANESE 376Salad dressing, creamy/buttermilk type, low-calorie 32 19 13 0.15 0.18 0 0 0.46 0.30 1.00

MANGANESE 377 Salad dressing, Italian, regular 32 17 16 0.19 0.22 0 0 0.68 0.30 1.00MANGANESE 378 Olive oil 32 32 0 0 0 0 0 0 0.30 1.00MANGANESE 379 Vegetable oil 32 32 0 0 0 0 0 0 0.30 1.00

MANGANESE 380Bottled drinking water (mineral/spring), not carbonated or flavored 32 32 0 0 0 0 0 0 0.10 0.20

MANGANESE 381 Coffee, decaffeinated, from ground 32 8 23 0.14 0.11 0.15 0 0.45 0.10 0.40MANGANESE 382 Tea, decaffeinated, from tea bag 32 0 0 2.30 0.93 2.30 0.79 4.30 0.10 0.40

94


Element


N of Analyses

N of Non-

detectsN of

TraceMean


Median(mg/kg)

Min(mg/kg)

Max(mg/kg)

LOD(mg/kg)

LOQ(mg/kg)

MERCURY* 1 Milk, whole, fluid 16 16 0 0 0 0 0 0 0.010 0.040MERCURY* 2 Milk, lowfat (2%), fluid 16 16 0 0 0 0 0 0 0.010 0.040MERCURY* 26 Turkey breast, oven-roasted 15 13 2 0.0001 0.0004 0 0 0.001 0.010 0.040MERCURY* 27 Liver (beef/calf), pan-cooked with oil 15 10 5 0.001 0.001 0 0 0.003 0.010 0.040

MERCURY* 34 Fish sticks or patty, frozen, oven-cooked 15 6 8 0.004 0.004 0.005 0 0.012 0.010 0.040MERCURY* 35 Eggs, scrambled with oil 14 14 0 0 0 0 0 0 0.010 0.040MERCURY* 37 Eggs, boiled 16 15 1 0.0001 0.0003 0 0 0.001 0.010 0.040MERCURY* 47 Peanut butter, smooth/creamy 16 15 1 0.0002 0.0008 0 0 0.003 0.020 0.070MERCURY* 50 Rice, white, enriched, cooked 16 10 6 0.0004 0.0006 0 0 0.002 0.010 0.040MERCURY* 51 Oatmeal, plain, cooked 16 15 1 0.0001 0.0005 0 0 0.002 0.010 0.040MERCURY* 58 Bread, white, enriched 16 15 1 0.0001 0.0005 0 0 0.002 0.020 0.070MERCURY* 72 Fruit-flavored cereal, presweetened 16 12 4 0.0004 0.0008 0 0 0.002 0.020 0.070MERCURY* 75 Crisped rice cereal 16 8 8 0.001 0.002 0.001 0 0.004 0.020 0.070MERCURY* 95 Raisins 16 10 6 0.001 0.001 0 0 0.003 0.020 0.050MERCURY* 97 Avocado, raw 16 15 1 0.0001 0.0003 0 0 0.001 0.020 0.070

MERCURY* 98Orange juice, frozen concentrate, reconstituted 14 14 0 0 0 0 0 0 0.010 0.040

MERCURY* 99 Apple juice, bottled 15 15 0 0 0 0 0 0 0.010 0.040MERCURY* 103 Prune juice, bottled 16 14 2 0.0001 0.0003 0 0 0.001 0.010 0.040MERCURY* 107 Spinach, fresh/frozen, boiled 16 11 5 0.0003 0.0005 0 0 0.001 0.010 0.040MERCURY* 108 Collards, fresh/frozen, boiled 16 9 7 0.001 0.001 0 0 0.002 0.010 0.040MERCURY* 116 Cauliflower, fresh/frozen, boiled 15 15 0 0 0 0 0 0 0.010 0.040MERCURY* 117 Tomato, raw 16 16 0 0 0 0 0 0 0.010 0.040MERCURY* 177 Ice cream, light, vanilla 16 16 0 0 0 0 0 0 0.010 0.040MERCURY* 193 Fruit drink, from powder 16 16 0 0 0 0 0 0 0.010 0.040

MERCURY* 202BF, Infant formula, milk-based, iron fortified RTF (formerly high iron) 16 16 0 0 0 0 0 0 0.010 0.040

MERCURY* 203BF, Infant formula, milk-based, low iron, RTF 8 8 0 0 0 0 0 0 0.010 0.040

MERCURY* 207 BF, chicken and broth/gravy 16 16 0 0 0 0 0 0 0.010 0.040MERCURY* 211 BF, vegetables and beef 16 16 0 0 0 0 0 0 0.010 0.040MERCURY* 220 BF, mixed vegetables 16 16 0 0 0 0 0 0 0.010 0.040

95


Element


N of Analyses

N of Non-

detectsN of

TraceMean


Median(mg/kg)

Min(mg/kg)

Max(mg/kg)

LOD(mg/kg)

LOQ(mg/kg)

MERCURY* 227 BF, pears 16 16 0 0 0 0 0 0 0.010 0.040MERCURY* 230 BF, juice, apple 16 16 0 0 0 0 0 0 0.010 0.040MERCURY* 235 Yogurt, lowfat, fruit-flavored 16 16 0 0 0 0 0 0 0.010 0.040

MERCURY* 240Chicken breast, oven-roasted (skin removed) 16 16 0 0 0 0 0 0 0.010 0.040

MERCURY* 241 Chicken nuggets, fast-food 16 16 0 0 0 0 0 0 0.010 0.040MERCURY* 244 Shrimp, boiled 15 7 8 0.006 0.006 0.007 0 0.016 0.010 0.040MERCURY* 264 Mushrooms, raw 16 9 7 0.001 0.001 0 0 0.003 0.010 0.040MERCURY* 272 Tuna noodle casserole, homemade 16 3 9 0.016 0.017 0.011 0 0.067 0.010 0.040MERCURY* 276 Fish sandwich on bun, fast-food 15 8 7 0.002 0.003 0 0 0.009 0.010 0.040

MERCURY* 285Clam chowder, New England, canned, condensed, prepared with whole milk 16 12 4 0.0003 0.0004 0 0 0.001 0.010 0.040

MERCURY* 295 Syrup, chocolate 15 13 2 0.0003 0.0008 0 0 0.003 0.010 0.040MERCURY* 296 Jelly, any flavor 16 15 1 0.0001 0.0003 0 0 0.001 0.010 0.040

MERCURY* 306Carbonated beverage, fruit-flavored, regular 15 15 0 0 0 0 0 0 0.010 0.040

MERCURY* 309 BF, Infant formula, soy-based, RTF 16 16 0 0 0 0 0 0 0.010 0.040MERCURY* 313 BF, bananas 16 16 0 0 0 0 0 0 0.010 0.040MERCURY* 318 Salmon, steaks/fillets, baked 16 0 10 0.021 0.009 0.021 0.006 0.039 0.010 0.040

MERCURY* 324BF, cereal, rice, dry, prepared with water 15 12 3 0.0003 0.0006 0 0 0.002 0.010 0.040

MERCURY* 325BF, cereal, rice with apples, dry, prepared with water 6 6 0 0 0 0 0 0 0.010 0.040

MERCURY* 336Chicken breast, fried, fast-food (with skin) 15 15 0 0 0 0 0 0 0.010 0.040

MERCURY* 337Chicken thigh, oven-roasted (skin removed) 15 15 0 0 0 0 0 0 0.010 0.040

MERCURY* 338 Chicken leg, fried, fast-food (with skin) 15 15 0 0 0 0 0 0 0.010 0.040MERCURY* 339 Catfish, pan-cooked with oil 15 7 8 0.003 0.004 0.002 0 0.016 0.010 0.040MERCURY* 340 Tuna, canned in water, drained 15 0 1 0.136 0.114 0.118 0.035 0.509 0.010 0.040

96


TDS N of

ElementFood No. TDS Food Name

N of Analyses

Non-detects

N ofTrace

Mean (mg/kg)

Std Dev (mg/kg)

Median(mg/kg)

Min(mg/kg)

Max(mg/kg)

LOD(mg/kg)

LOQ(mg/kg)

MERCURY* 351 Cranberry juice cocktail, canned/bottled 15 15 0 0 0 0 0 0 0.010 0.040

MERCURY* 362Beef with vegetables in sauce, from Chinese carry-out 15 12 3 0.0003 0.0006 0 0 0.002 0.010 0.040

MERCURY* 364Fried rice, meatless, from Chinese carry-out 15 8 7 0.001 0.001 0 0 0.002 0.010 0.040

97




MOLYBDENUM 1 Milk, whole, fluid 8 8 0 0 0 0 0 0 0.700 3.000MOLYBDENUM 2 Milk, lowfat (2%), fluid 8 8 0 0 0 0 0 0 0.700 3.000MOLYBDENUM 3 Milk, chocolate, lowfat, fluid 8 8 0 0 0 0 0 0 0.700 3.000MOLYBDENUM 4 Milk, skim, fluid 8 8 0 0 0 0 0 0 0.700 3.000MOLYBDENUM 7 Milk shake, chocolate, fast-food 8 8 0 0 0 0 0 0 0.700 3.000MOLYBDENUM 10 Cheese, American, processed 8 8 0 0 0 0 0 0 0.900 3.000

MOLYBDENUM 12 Cheese, cheddar, natural (sharp/mild) 8 8 0 0 0 0 0 0 0.900 3.000MOLYBDENUM 13 Beef, ground, regular, pan-cooked 8 8 0 0 0 0 0 0 0.700 3.000MOLYBDENUM 14 Beef roast, chuck, oven-roasted 8 8 0 0 0 0 0 0 0.700 3.000MOLYBDENUM 17 Ham, cured (not canned), baked 8 8 0 0 0 0 0 0 0.700 3.000MOLYBDENUM 18 Pork chop, pan-cooked with oil 8 8 0 0 0 0 0 0 0.700 3.000

MOLYBDENUM 19 Pork sausage (link/patty), oven-cooked 8 8 0 0 0 0 0 0 0.900 3.000MOLYBDENUM 20 Pork bacon, oven-cooked 8 8 0 0 0 0 0 0 0.900 3.000MOLYBDENUM 21 Pork roast, loin, oven-roasted 8 8 0 0 0 0 0 0 0.900 3.000MOLYBDENUM 22 Lamb chop, pan-cooked with oil 8 8 0 0 0 0 0 0 0.900 3.000MOLYBDENUM 26 Turkey breast, oven-roasted 8 8 0 0 0 0 0 0 0.700 3.000MOLYBDENUM 27 Liver (beef/calf), pan-cooked with oil 8 0 8 1.500 0.161 1.400 1.200 1.700 0.700 3.000MOLYBDENUM 28 Frankfurter (beef/pork), boiled 8 8 0 0 0 0 0 0 0.900 3.000MOLYBDENUM 29 Bologna (beef/pork) 8 8 0 0 0 0 0 0 0.900 3.000

MOLYBDENUM 30 Salami, luncheon-meat type (not hard) 8 8 0 0 0 0 0 0 0.900 3.000

MOLYBDENUM 34 Fish sticks or patty, frozen, oven-cooked 8 8 0 0 0 0 0 0 0.800 3.000MOLYBDENUM 35 Eggs, scrambled with oil 8 8 0 0 0 0 0 0 0.700 3.000MOLYBDENUM 37 Eggs, boiled 8 8 0 0 0 0 0 0 0.700 3.000MOLYBDENUM 38 Pinto beans, dry, boiled 8 0 8 1.300 0.253 1.300 1.000 1.600 0.700 3.000MOLYBDENUM 39 Pork and beans, canned 8 7 1 0.088 0.247 0 0 0.700 0.700 3.000

MOLYBDENUM 42 Lima beans, immature, frozen, boiled 8 8 0 0 0 0 0 0 0.700 3.000MOLYBDENUM 46 Peas, green, fresh/frozen, boiled 8 8 0 0 0 0 0 0 0.700 3.000

98


Element


N of Analyses

N of Non-

detectsN of

TraceMean


Median(mg/kg)

Min(mg/kg)

Max(mg/kg)

LOD(mg/kg)

LOQ(mg/kg)

MOLYBDENUM 47 Peanut butter, smooth/creamy 8 5 3 0.508 0.749 0 0 1.900 0.900 3.000MOLYBDENUM 48 Peanuts, dry roasted, salted 8 5 3 0.726 1 0 0 2 0.900 3.000MOLYBDENUM 50 Rice, white, enriched, cooked 8 8 0 0 0 0 0 0 0.700 3.000MOLYBDENUM 51 Oatmeal, plain, cooked 8 8 0 0 0 0 0 0 0.700 3.000

MOLYBDENUM 52Cream of wheat (farina), enriched, cooked 8 8 0 0 0 0 0 0 0.700 3.000

MOLYBDENUM 53 Corn/hominy grits, enriched, cooked 8 8 0 0 0 0 0 0 0.700 3.000MOLYBDENUM 54 Corn, fresh/frozen, boiled 8 8 0 0 0 0 0 0 0.700 3.000MOLYBDENUM 55 Corn, canned 8 8 0 0 0 0 0 0 0.700 3.000MOLYBDENUM 58 Bread, white, enriched 8 8 0 0 0 0 0 0 0.900 3.000MOLYBDENUM 60 Cornbread, homemade 8 8 0 0 0 0 0 0 0.700 3.000MOLYBDENUM 61 Biscuits, refrigerated-type, baked 8 8 0 0 0 0 0 0 0.700 3.000MOLYBDENUM 62 Bread, whole wheat 8 8 0 0 0 0 0 0 0.700 3.000MOLYBDENUM 63 Tortilla, flour 8 8 0 0 0 0 0 0 0.800 3.000MOLYBDENUM 64 Bread, rye 8 8 0 0 0 0 0 0 0.700 3.000MOLYBDENUM 65 Muffin, blueberry 8 8 0 0 0 0 0 0 0.700 3.000MOLYBDENUM 66 Crackers, saltine 8 8 0 0 0 0 0 0 0.700 3.000MOLYBDENUM 67 Corn/tortilla chips 8 8 0 0 0 0 0 0 0.700 3.000MOLYBDENUM 69 Noodles, egg, enriched, boiled 8 8 0 0 0 0 0 0 0.900 3.000MOLYBDENUM 71 Corn flakes cereal 8 8 0 0 0 0 0 0 0.700 3.000MOLYBDENUM 72 Fruit-flavored cereal, presweetened 8 8 0 0 0 0 0 0 0.700 3.000MOLYBDENUM 73 Shredded wheat cereal 8 3 5 0.554 0.461 0.833 0 0.984 0.700 3.000MOLYBDENUM 74 Raisin bran cereal 8 7 1 0.088 0.248 0 0 0.701 0.700 3.000MOLYBDENUM 75 Crisped rice cereal 8 0 8 0.898 0.181 0.837 0.733 1.300 0.700 3.000MOLYBDENUM 76 Granola with raisins 8 2 6 0.589 0.364 0.772 0 0.815 0.700 3.000MOLYBDENUM 77 Oat ring cereal 8 0 8 1.300 0.146 1.300 1.000 1.400 0.700 3.000MOLYBDENUM 78 Apple (red), raw (with peel) 8 8 0 0 0 0 0 0 0.700 3.000MOLYBDENUM 79 Orange (navel/Valencia), raw 8 8 0 0 0 0 0 0 0.500 2.000MOLYBDENUM 80 Banana, raw 8 8 0 0 0 0 0 0 0.500 2.000MOLYBDENUM 81 Watermelon, raw/frozen 8 8 0 0 0 0 0 0 0.500 2.000MOLYBDENUM 83 Peach, raw/frozen 8 8 0 0 0 0 0 0 0.500 2.000MOLYBDENUM 84 Applesauce, bottled 8 8 0 0 0 0 0 0 0.500 2.000MOLYBDENUM 85 Pear, raw (with peel) 8 8 0 0 0 0 0 0 0.500 2.000

99


Element


N of Analyses

N of Non-

detectsN of

TraceMean


Median(mg/kg)

Min(mg/kg)

Max(mg/kg)

LOD(mg/kg)

LOQ(mg/kg)

MOLYBDENUM 86 Strawberries, raw/frozen 8 8 0 0 0 0 0 0 0.500 2.000MOLYBDENUM 87 Fruit cocktail, canned in light syrup 8 8 0 0 0 0 0 0 0.700 3.000MOLYBDENUM 88 Grapes (red/green), raw 8 8 0 0 0 0 0 0 0.500 2.000MOLYBDENUM 89 Cantaloupe, raw/frozen 8 8 0 0 0 0 0 0 0.500 2.000MOLYBDENUM 92 Grapefruit, raw 8 8 0 0 0 0 0 0 0.500 2.000MOLYBDENUM 93 Pineapple, canned in juice 8 8 0 0 0 0 0 0 0.700 3.000MOLYBDENUM 95 Raisins 8 8 0 0 0 0 0 0 0.900 3.000MOLYBDENUM 97 Avocado, raw 8 8 0 0 0 0 0 0 0.900 3.000

MOLYBDENUM 98Orange juice, frozen concentrate, reconstituted 8 8 0 0 0 0 0 0 0.500 2.000

MOLYBDENUM 99 Apple juice, bottled 8 8 0 0 0 0 0 0 0.500 2.000MOLYBDENUM 100 Grapefruit juice, bottled 8 8 0 0 0 0 0 0 0.500 2.000MOLYBDENUM 103 Prune juice, bottled 8 8 0 0 0 0 0 0 0.500 2.000

MOLYBDENUM 105Lemonade, frozen concentrate, reconstituted 8 8 0 0 0 0 0 0 0.500 2.000

MOLYBDENUM 107 Spinach, fresh/frozen, boiled 8 8 0 0 0 0 0 0 0.500 2.000MOLYBDENUM 108 Collards, fresh/frozen, boiled 8 6 2 0.262 0.562 0 0 1.600 0.500 2.000MOLYBDENUM 109 Lettuce, iceberg, raw 8 8 0 0 0 0 0 0 0.500 2.000MOLYBDENUM 110 Cabbage, fresh, boiled 8 8 0 0 0 0 0 0 0.500 2.000MOLYBDENUM 113 Broccoli, fresh/frozen, boiled 8 8 0 0 0 0 0 0 0.700 3.000MOLYBDENUM 114 Celery, raw 8 8 0 0 0 0 0 0 0.700 3.000MOLYBDENUM 115 Asparagus, fresh/frozen, boiled 8 8 0 0 0 0 0 0 0.700 3.000MOLYBDENUM 116 Cauliflower, fresh/frozen, boiled 8 8 0 0 0 0 0 0 0.700 3.000MOLYBDENUM 117 Tomato, raw 8 8 0 0 0 0 0 0 0.700 3.000MOLYBDENUM 119 Tomato sauce, plain, bottled 8 8 0 0 0 0 0 0 0.700 3.000MOLYBDENUM 121 Green beans, fresh/frozen, boiled 8 8 0 0 0 0 0 0 0.700 3.000MOLYBDENUM 122 Green beans, canned 8 8 0 0 0 0 0 0 0.700 3.000MOLYBDENUM 123 Cucumber, peeled, raw 8 8 0 0 0 0 0 0 0.700 3.000

MOLYBDENUM 124 Summer squash, fresh/frozen, boiled 8 8 0 0 0 0 0 0 0.700 3.000MOLYBDENUM 125 Pepper, sweet, green, raw 8 8 0 0 0 0 0 0 0.700 3.000

MOLYBDENUM 126Squash, winter (Hubbard/acorn), fresh/frozen, boiled 8 8 0 0 0 0 0 0 0.700 3.000

100


Element


N of Analyses

N of Non-

detectsN of

TraceMean


Median(mg/kg)

Min(mg/kg)

Max(mg/kg)

LOD(mg/kg)

LOQ(mg/kg)

MOLYBDENUM 128 Onion, mature, raw 8 8 0 0 0 0 0 0 0.700 3.000MOLYBDENUM 131 Beets, canned 8 8 0 0 0 0 0 0 0.700 3.000MOLYBDENUM 136 Potato, boiled (without peel) 8 8 0 0 0 0 0 0 0.600 2.000MOLYBDENUM 137 Potato, baked (with peel) 8 8 0 0 0 0 0 0 0.600 2.000MOLYBDENUM 138 Potato chips 8 8 0 0 0 0 0 0 0.800 3.000

MOLYBDENUM 142 Spaghetti with meat sauce, homemade 8 8 0 0 0 0 0 0 0.700 3.000MOLYBDENUM 145 Chili con carne with beans, canned 8 6 2 0.179 0.331 0 0 0.730 0.700 3.000

MOLYBDENUM 146Macaroni and cheese, prepared from box mix 8 8 0 0 0 0 0 0 0.800 3.000

MOLYBDENUM 147Quarter-pound hamburger on bun, fast-food 8 8 0 0 0 0 0 0 0.700 3.000

MOLYBDENUM 148 Meatloaf, beef, homemade 8 8 0 0 0 0 0 0 0.700 3.000MOLYBDENUM 152 Chicken potpie, frozen, heated 8 8 0 0 0 0 0 0 0.600 2.000

MOLYBDENUM 155Soup, chicken noodle, canned, condensed, prepared with water 8 8 0 0 0 0 0 0 0.600 2.000

MOLYBDENUM 156Soup, tomato, canned, condensed, prepared with water 8 8 0 0 0 0 0 0 0.600 2.000

MOLYBDENUM 157Soup, vegetable beef, canned, condensed, prepared with water 8 8 0 0 0 0 0 0 0.600 2.000

MOLYBDENUM 161 Dill cucumber pickles 8 8 0 0 0 0 0 0 0.700 3.000

MOLYBDENUM 162 Margarine, regular (not lowfat), salted 8 8 0 0 0 0 0 0 0.800 3.000MOLYBDENUM 164 Butter, regular (not lowfat), salted 8 8 0 0 0 0 0 0 0.800 3.000MOLYBDENUM 166 Mayonnaise, regular, bottled 8 8 0 0 0 0 0 0 0.900 3.000MOLYBDENUM 167 Cream, half & half 8 8 0 0 0 0 0 0 0.700 3.000

MOLYBDENUM 168Cream substitute, non-dairy, liquid/frozen 8 8 0 0 0 0 0 0 0.700 3.000

MOLYBDENUM 169 Sugar, white, granulated 8 8 0 0 0 0 0 0 0.800 3.000MOLYBDENUM 170 Syrup, pancake 8 8 0 0 0 0 0 0 0.800 3.000MOLYBDENUM 172 Honey 8 8 0 0 0 0 0 0 0.800 3.000MOLYBDENUM 173 Tomato catsup 8 8 0 0 0 0 0 0 0.600 2.000MOLYBDENUM 177 Ice cream, light, vanilla 8 8 0 0 0 0 0 0 0.700 3.000

101


Element


N of Analyses

N of Non-

detectsN of

TraceMean


Median(mg/kg)

Min(mg/kg)

Max(mg/kg)

LOD(mg/kg)

LOQ(mg/kg)

MOLYBDENUM 178 Cake, chocolate with icing 8 8 0 0 0 0 0 0 0.900 3.000MOLYBDENUM 182 Sweet roll/Danish pastry 8 8 0 0 0 0 0 0 0.900 3.000MOLYBDENUM 183 Chocolate chip cookies 8 8 0 0 0 0 0 0 0.800 3.000MOLYBDENUM 184 Sandwich cookies w/ crème filling 8 8 0 0 0 0 0 0 0.800 3.000MOLYBDENUM 185 Pie, apple, fresh/frozen 8 8 0 0 0 0 0 0 0.800 3.000MOLYBDENUM 186 Pie, pumpkin, fresh/frozen 8 8 0 0 0 0 0 0 0.800 3.000MOLYBDENUM 187 Candy bar, milk chocolate, plain 8 8 0 0 0 0 0 0 0.800 3.000MOLYBDENUM 190 Gelatin dessert, any flavor 8 8 0 0 0 0 0 0 0.700 3.000MOLYBDENUM 191 Carbonated beverage, cola, regular 8 8 0 0 0 0 0 0 0.600 2.000MOLYBDENUM 193 Fruit drink, from powder 8 8 0 0 0 0 0 0 0.500 2.000

MOLYBDENUM 194 Carbonated beverage, cola, low-calorie 8 8 0 0 0 0 0 0 0.500 2.000MOLYBDENUM 197 Tea, from tea bag 8 8 0 0 0 0 0 0 0.300 1.000MOLYBDENUM 198 Beer 8 8 0 0 0 0 0 0 0.500 2.000MOLYBDENUM 199 Wine, dry table, red/white 8 8 0 0 0 0 0 0 0.400 2.000

MOLYBDENUM 202BF, Infant formula, milk-based, iron fortified RTF (formerly high iron) 8 8 0 0 0 0 0 0 0.700 3.000

MOLYBDENUM 205 BF, beef and broth/gravy 8 8 0 0 0 0 0 0 0.700 3.000MOLYBDENUM 207 BF, chicken and broth/gravy 8 8 0 0 0 0 0 0 0.700 3.000MOLYBDENUM 211 BF, vegetables and beef 8 8 0 0 0 0 0 0 0.700 3.000MOLYBDENUM 212 BF, vegetables and chicken 8 8 0 0 0 0 0 0 0.700 3.000MOLYBDENUM 214 BF, chicken noodle dinner 8 8 0 0 0 0 0 0 0.700 3.000MOLYBDENUM 215 BF, macaroni, tomato and beef 8 8 0 0 0 0 0 0 0.700 3.000MOLYBDENUM 216 BF, turkey and rice 8 8 0 0 0 0 0 0 0.700 3.000MOLYBDENUM 218 BF, carrots 8 8 0 0 0 0 0 0 0.700 3.000MOLYBDENUM 219 BF, green beans 8 8 0 0 0 0 0 0 0.700 3.000MOLYBDENUM 220 BF, mixed vegetables 8 8 0 0 0 0 0 0 0.700 3.000MOLYBDENUM 221 BF, sweet potatoes 8 8 0 0 0 0 0 0 0.700 3.000MOLYBDENUM 223 BF, peas 8 8 0 0 0 0 0 0 0.700 3.000MOLYBDENUM 225 BF, applesauce 8 8 0 0 0 0 0 0 0.700 3.000MOLYBDENUM 226 BF, peaches 8 8 0 0 0 0 0 0 0.700 3.000MOLYBDENUM 227 BF, pears 8 8 0 0 0 0 0 0 0.700 3.000MOLYBDENUM 230 BF, juice, apple 8 8 0 0 0 0 0 0 0.700 3.000

102


Element


N of Analyses

N of Non-

detectsN of

TraceMean


Median(mg/kg)

Min(mg/kg)

Max(mg/kg)

LOD(mg/kg)

LOQ(mg/kg)

MOLYBDENUM 232 BF, custard/pudding 7 7 0 0 0 0 0 0 0.700 3.000MOLYBDENUM 233 BF, fruit dessert/pudding 6 6 0 0 0 0 0 0 0.700 3.000MOLYBDENUM 235 Yogurt, lowfat, fruit-flavored 8 8 0 0 0 0 0 0 0.700 3.000MOLYBDENUM 236 Cheese, Swiss, natural 8 8 0 0 0 0 0 0 0.900 3.000MOLYBDENUM 237 Cream cheese 8 8 0 0 0 0 0 0 0.900 3.000MOLYBDENUM 239 Luncheon meat, ham 8 8 0 0 0 0 0 0 0.700 3.000

MOLYBDENUM 240Chicken breast, oven-roasted (skin removed) 8 8 0 0 0 0 0 0 0.700 3.000

MOLYBDENUM 241 Chicken nuggets, fast-food 8 8 0 0 0 0 0 0 0.700 3.000MOLYBDENUM 244 Shrimp, boiled 8 8 0 0 0 0 0 0 0.800 3.000

MOLYBDENUM 248Bread, multigrain (formerly cracked wheat) 8 8 0 0 0 0 0 0 0.700 3.000

MOLYBDENUM 249 Bagel, plain, toasted 8 8 0 0 0 0 0 0 0.900 3.000MOLYBDENUM 250 English muffin, plain, toasted 8 8 0 0 0 0 0 0 0.800 3.000MOLYBDENUM 251 Crackers, graham 8 8 0 0 0 0 0 0 0.700 3.000MOLYBDENUM 252 Crackers, butter-type 8 8 0 0 0 0 0 0 0.700 3.000MOLYBDENUM 254 Peach, canned in light syrup 8 8 0 0 0 0 0 0 0.700 3.000MOLYBDENUM 255 Pear, canned in light syrup 8 8 0 0 0 0 0 0 0.700 3.000

MOLYBDENUM 256Pineapple juice, frozen concentrate, reconstituted 8 8 0 0 0 0 0 0 0.500 2.000

MOLYBDENUM 257Grape juice, frozen concentration, reconstituted 8 8 0 0 0 0 0 0 0.500 2.000

MOLYBDENUM 258 French fries, fast-food 8 8 0 0 0 0 0 0 0.800 3.000MOLYBDENUM 259 Carrot, fresh, peeled, boiled 8 8 0 0 0 0 0 0 0.700 3.000MOLYBDENUM 261 Tomato juice, bottled 8 8 0 0 0 0 0 0 0.700 3.000

MOLYBDENUM 263 Brussels sprouts, fresh/frozen, boiled 8 8 0 0 0 0 0 0 0.700 3.000MOLYBDENUM 264 Mushrooms, raw 8 8 0 0 0 0 0 0 0.700 3.000MOLYBDENUM 265 Eggplant, fresh, peeled, boiled 8 8 0 0 0 0 0 0 0.700 3.000MOLYBDENUM 266 Turnip, fresh/frozen, boiled 8 8 0 0 0 0 0 0 0.700 3.000MOLYBDENUM 267 Okra, fresh/frozen, boiled 8 8 0 0 0 0 0 0 0.700 3.000MOLYBDENUM 268 Mixed vegetables, frozen, boiled 8 8 0 0 0 0 0 0 0.700 3.000

103


Element


N of Analyses

N of Non-

detectsN of

TraceMean


Median(mg/kg)

Min(mg/kg)

Max(mg/kg)

LOD(mg/kg)

LOQ(mg/kg)

MOLYBDENUM 269Beef stroganoff with noodles, homemade 8 8 0 0 0 0 0 0 0.700 3.000

MOLYBDENUM 272 Tuna noodle casserole, homemade 8 8 0 0 0 0 0 0 0.800 3.000

MOLYBDENUM 275Quarter-pound cheeseburger on bun, fast-food 8 8 0 0 0 0 0 0 0.700 3.000

MOLYBDENUM 276 Fish sandwich on bun, fast-food 8 8 0 0 0 0 0 0 0.800 3.000

MOLYBDENUM 278Egg, cheese, and ham on English muffin, fast-food 8 8 0 0 0 0 0 0 0.700 3.000

MOLYBDENUM 279Taco/tostada with beef and cheese, from Mexican carry-out 8 8 0 0 0 0 0 0 0.700 3.000

MOLYBDENUM 281Pizza, cheese and pepperoni, regular crust, from pizza carry-out 8 8 0 0 0 0 0 0 0.800 3.000

MOLYBDENUM 283Soup, bean with bacon/pork, canned, condensed, prepared with water 8 8 0 0 0 0 0 0 0.700 3.000

MOLYBDENUM 285Clam chowder, New England, canned, condensed, prepared with whole milk 8 8 0 0 0 0 0 0 0.800 3.000

MOLYBDENUM 286 Ice cream, regular (not lowfat), vanilla 8 8 0 0 0 0 0 0 0.700 3.000MOLYBDENUM 287 Sherbet, fruit-flavored 8 8 0 0 0 0 0 0 0.700 3.000MOLYBDENUM 288 Popsicle, fruit-flavored 8 8 0 0 0 0 0 0 0.700 3.000

MOLYBDENUM 290Doughnut, cake-type, any flavor, from donut store 8 8 0 0 0 0 0 0 0.800 3.000

MOLYBDENUM 291 Brownie 8 8 0 0 0 0 0 0 0.800 3.000MOLYBDENUM 292 Sugar cookies 8 8 0 0 0 0 0 0 0.800 3.000MOLYBDENUM 293 Candy, hard, any flavor 8 8 0 0 0 0 0 0 0.800 3.000MOLYBDENUM 294 Pretzels, hard, salted 8 8 0 0 0 0 0 0 0.800 3.000MOLYBDENUM 295 Syrup, chocolate 8 8 0 0 0 0 0 0 0.800 3.000MOLYBDENUM 296 Jelly, any flavor 8 8 0 0 0 0 0 0 0.800 3.000MOLYBDENUM 298 Mustard, yellow, plain 8 8 0 0 0 0 0 0 0.700 3.000MOLYBDENUM 299 Black olives 8 8 0 0 0 0 0 0 0.700 3.000MOLYBDENUM 300 Sour cream 8 8 0 0 0 0 0 0 0.700 3.000MOLYBDENUM 305 Coffee, from ground 8 8 0 0 0 0 0 0 0.500 2.000

104


Element


N of Analyses

N of Non-

detectsN of

TraceMean


Median(mg/kg)

Min(mg/kg)

Max(mg/kg)

LOD(mg/kg)

LOQ(mg/kg)

MOLYBDENUM 306Carbonated beverage, fruit-flavored, regular 8 8 0 0 0 0 0 0 0.500 2.000

MOLYBDENUM 307Fruit drink (10% juice), canned or bottled 8 8 0 0 0 0 0 0 0.500 2.000

MOLYBDENUM 309 BF, Infant formula, soy-based, RTF 8 8 0 0 0 0 0 0 0.700 3.000MOLYBDENUM 313 BF, bananas 8 8 0 0 0 0 0 0 0.700 3.000MOLYBDENUM 317 BF, teething biscuits 7 7 0 0 0 0 0 0 0.700 3.000MOLYBDENUM 318 Salmon, steaks/fillets, baked 8 8 0 0 0 0 0 0 0.800 3.000MOLYBDENUM 320 BF, squash 8 8 0 0 0 0 0 0 0.700 3.000

MOLYBDENUM 323BF, cereal, oatmeal, dry, prepared with water 8 8 0 0 0 0 0 0 0.700 3.000

MOLYBDENUM 324BF, cereal, rice, dry, prepared with water 8 8 0 0 0 0 0 0 0.700 3.000

MOLYBDENUM 326 BF, veal and broth/gravy 2 2 0 0 0 0 0 0 0.700 3.000MOLYBDENUM 327 BF, lamb and broth/gravy 2 2 0 0 0 0 0 0 0.700 3.000MOLYBDENUM 328 BF, turkey and broth/gravy 8 8 0 0 0 0 0 0 0.700 3.000

MOLYBDENUM 331Meal replacement, liquid RTD, any flavor 8 8 0 0 0 0 0 0 0.700 3.000

MOLYBDENUM 332Cottage cheese, creamed, lowfat (2% milk fat) 8 8 0 0 0 0 0 0 0.700 3.000

MOLYBDENUM 333 Sour cream dip, any flavor 8 8 0 0 0 0 0 0 0.700 3.000MOLYBDENUM 334 Beef steak, loin/sirloin, broiled 8 8 0 0 0 0 0 0 0.700 3.000MOLYBDENUM 335 Luncheon meat (chicken/turkey) 8 8 0 0 0 0 0 0 0.700 3.000

MOLYBDENUM 336Chicken breast, fried, fast-food (with skin) 8 8 0 0 0 0 0 0 0.700 3.000

MOLYBDENUM 337Chicken thigh, oven-roasted (skin removed) 8 8 0 0 0 0 0 0 0.700 3.000

MOLYBDENUM 338 Chicken leg, fried, fast-food (with skin) 8 8 0 0 0 0 0 0 0.700 3.000MOLYBDENUM 339 Catfish, pan-cooked with oil 8 8 0 0 0 0 0 0 0.800 3.000MOLYBDENUM 340 Tuna, canned in water, drained 8 8 0 0 0 0 0 0 0.800 3.000MOLYBDENUM 341 Refried beans, canned 8 6 2 0.254 0.472 0 0 1.100 0.800 3.000MOLYBDENUM 342 White beans, dry, boiled 8 0 8 1.100 0.396 1.100 0.711 1.800 0.700 3.000

105


Element


N of Analyses

N of Non-

detectsN of

TraceMean


Median(mg/kg)

Min(mg/kg)

Max(mg/kg)

LOD(mg/kg)

LOQ(mg/kg)

MOLYBDENUM 343Sunflower seeds (shelled), roasted, salted 8 8 0 0 0 0 0 0 0.900 3.000

MOLYBDENUM 344 Pancakes, frozen, heated 8 8 0 0 0 0 0 0 0.700 3.000MOLYBDENUM 345 Breakfast tart/toaster pastry 8 8 0 0 0 0 0 0 0.800 3.000MOLYBDENUM 346 Macaroni salad, from grocery/deli 8 8 0 0 0 0 0 0 0.900 3.000MOLYBDENUM 347 Spaghetti, enriched, boiled 8 8 0 0 0 0 0 0 0.700 3.000

MOLYBDENUM 348 Apricots, canned in heavy/light syrup 8 8 0 0 0 0 0 0 0.500 2.000

MOLYBDENUM 350Fruit juice blend (100% juice), canned/bottled 8 8 0 0 0 0 0 0 0.500 2.000

MOLYBDENUM 351 Cranberry juice cocktail, canned/bottled 8 8 0 0 0 0 0 0 0.500 2.000MOLYBDENUM 352 Orange juice, bottled/carton 8 8 0 0 0 0 0 0 0.500 2.000

MOLYBDENUM 353Potato salad, mayonnaise-type, from grocery/deli 8 8 0 0 0 0 0 0 0.900 3.000

MOLYBDENUM 354 Potatoes, mashed, prepared from fresh 8 8 0 0 0 0 0 0 0.600 2.000

MOLYBDENUM 355Coleslaw, mayonnaise-type, from grocery/deli 8 8 0 0 0 0 0 0 0.900 3.000

MOLYBDENUM 356 Carrot, baby, raw 8 8 0 0 0 0 0 0 0.700 3.000MOLYBDENUM 357 Lettuce, leaf, raw 8 8 0 0 0 0 0 0 0.500 2.000MOLYBDENUM 358 Sweet potatoes, canned 8 8 0 0 0 0 0 0 0.700 3.000MOLYBDENUM 359 Tomato salsa, bottled 8 8 0 0 0 0 0 0 0.600 2.000MOLYBDENUM 360 Stew, beef and vegetable, canned 7 7 0 0 0 0 0 0 0.700 3.000MOLYBDENUM 361 Lasagna with meat, frozen, heated 8 8 0 0 0 0 0 0 0.700 3.000

MOLYBDENUM 362Beef with vegetables in sauce, from Chinese carry-out 8 8 0 0 0 0 0 0 0.700 3.000

MOLYBDENUM 363Chicken with vegetables in sauce, from Chinese carry-out 8 8 0 0 0 0 0 0 0.700 3.000

MOLYBDENUM 364Fried rice, meatless, from Chinese carry-out 8 8 0 0 0 0 0 0 0.700 3.000

MOLYBDENUM 365Burrito with beef, beans and cheese, from Mexican carry-out 8 8 0 0 0 0 0 0 0.700 3.000

106


Element


N of Analyses

N of Non-

detectsN of

TraceMean


Median(mg/kg)

Min(mg/kg)

Max(mg/kg)

LOD(mg/kg)

LOQ(mg/kg)

MOLYBDENUM 366Chicken filet (broiled) sandwich on bun, fast-food 8 8 0 0 0 0 0 0 0.700 3.000

MOLYBDENUM 367Soup, Oriental noodles (ramen noodles), prepared with water 8 8 0 0 0 0 0 0 0.700 3.000

MOLYBDENUM 368Pudding, ready-to-eat, flavor other than chocolate 8 8 0 0 0 0 0 0 0.700 3.000

MOLYBDENUM 369Cake, white with icing (formerly yellow cake) 8 8 0 0 0 0 0 0 0.800 3.000

MOLYBDENUM 370 Granola bar, with raisins 8 7 1 0.164 0.463 0 0 1.300 0.800 3.000

MOLYBDENUM 371 Candy bar, chocolate, nougat, and nuts 8 7 1 0.115 0.326 0 0 0.922 0.800 3.000

MOLYBDENUM 372 Popcorn, microwave, butter-flavored 8 8 0 0 0 0 0 0 0.900 3.000MOLYBDENUM 373 Sweet & sour sauce 8 8 0 0 0 0 0 0 0.700 3.000MOLYBDENUM 374 Brown gravy, canned or bottled 8 8 0 0 0 0 0 0 0.700 3.000

MOLYBDENUM 375Salad dressing, creamy/buttermilk type, regular 8 8 0 0 0 0 0 0 0.800 3.000

MOLYBDENUM 376Salad dressing, creamy/buttermilk type, low-calorie 8 8 0 0 0 0 0 0 0.800 3.000

MOLYBDENUM 377 Salad dressing, Italian, regular 8 8 0 0 0 0 0 0 0.800 3.000MOLYBDENUM 378 Olive oil 8 8 0 0 0 0 0 0 0.800 3.000MOLYBDENUM 379 Vegetable oil 8 8 0 0 0 0 0 0 0.800 3.000

MOLYBDENUM 380Bottled drinking water (mineral/spring), not carbonated or flavored 8 8 0 0 0 0 0 0 0.200 1.000

MOLYBDENUM 381 Coffee, decaffeinated, from ground 8 8 0 0 0 0 0 0 0.300 1.000MOLYBDENUM 382 Tea, decaffeinated, from tea bag 8 8 0 0 0 0 0 0 0.300 1.000

107


Element


N of Analyses

N of Non-

detectsN of

TraceMean


Median(mg/kg)

Min(mg/kg)

Max(mg/kg)

LOD(mg/kg)

LOQ(mg/kg)

NICKEL 1 Milk, whole, fluid 32 32 0 0 0 0 0 0 0.020 0.050NICKEL 2 Milk, lowfat (2%), fluid 32 32 0 0 0 0 0 0 0.020 0.050NICKEL 3 Milk, chocolate, lowfat, fluid 32 0 1 0.080 0.023 0.079 0.040 0.142 0.020 0.050NICKEL 4 Milk, skim, fluid 32 31 1 0.0004 0.002 0 0 0.013 0.010 0.040NICKEL 7 Milk shake, chocolate, fast-food 32 0 0 0.158 0.071 0.145 0.059 0.378 0.020 0.050NICKEL 10 Cheese, American, processed 32 9 20 0.044 0.039 0.038 0 0.149 0.030 0.100

NICKEL 12 Cheese, cheddar, natural (sharp/mild) 32 31 1 0.001 0.006 0 0 0.033 0.030 0.100NICKEL 13 Beef, ground, regular, pan-cooked 32 22 5 0.130 0.310 0 0 1.100 0.030 0.080NICKEL 14 Beef roast, chuck, oven-roasted 32 27 4 0.008 0.021 0 0 0.093 0.030 0.080NICKEL 17 Ham, cured (not canned), baked 32 20 12 0.018 0.026 0 0 0.075 0.030 0.100NICKEL 18 Pork chop, pan-cooked with oil 32 26 5 0.014 0.033 0 0 0.124 0.030 0.080

NICKEL 19 Pork sausage (link/patty), oven-cooked 32 12 13 0.097 0.152 0.042 0 0.578 0.030 0.100NICKEL 20 Pork bacon, oven-cooked 32 10 19 0.049 0.063 0.039 0 0.277 0.030 0.100NICKEL 21 Pork roast, loin, oven-roasted 32 27 6 0.008 0.019 0 0 0.069 0.030 0.080NICKEL 22 Lamb chop, pan-cooked with oil 32 21 8 0.026 0.045 0 0 0.197 0.030 0.080NICKEL 26 Turkey breast, oven-roasted 32 17 13 0.021 0.030 0 0 0.125 0.020 0.050NICKEL 27 Liver (beef/calf), pan-cooked with oil 32 23 5 0.071 0.189 0 0 0.765 0.030 0.100NICKEL 28 Frankfurter (beef/pork), boiled 32 16 16 0.024 0.028 0.016 0 0.097 0.030 0.100NICKEL 29 Bologna (beef/pork) 32 12 20 0.033 0.03 0.035 0 0.097 0.030 0.100

NICKEL 30 Salami, luncheon-meat type (not hard) 32 14 16 0.036 0.041 0.036 0 0.178 0.030 0.100

NICKEL 34 Fish sticks or patty, frozen, oven-cooked 32 1 18 0.073 0.025 0.075 0 0.117 0.030 0.080NICKEL 35 Eggs, scrambled with oil 32 31 2 0.001 0.006 0 0 0.034 0.020 0.050NICKEL 37 Eggs, boiled 32 30 1 0.006 0.024 0 0 0.104 0.020 0.050NICKEL 38 Pinto beans, dry, boiled 32 0 0 0.600 0.149 0.618 0.225 0.865 0.020 0.050NICKEL 39 Pork and beans, canned 32 0 1 0.423 0.167 0.432 0.023 0.840 0.020 0.050

NICKEL 42 Lima beans, immature, frozen, boiled 32 0 0 0.577 0.285 0.594 0.075 1.200 0.020 0.050NICKEL 46 Peas, green, fresh/frozen, boiled 32 0 0 0.207 0.089 0.195 0.074 0.441 0.020 0.050NICKEL 47 Peanut butter, smooth/creamy 32 1 1 0.472 0.142 0.483 0 0.648 0.030 0.100

108


Element


N of Analyses

N of Non-

detectsN of

TraceMean


Median(mg/kg)

Min(mg/kg)

Max(mg/kg)

LOD(mg/kg)

LOQ(mg/kg)

NICKEL 48 Peanuts, dry roasted, salted 32 0 0 0.489 0.117 0.469 0.325 0.783 0.030 0.100NICKEL 50 Rice, white, enriched, cooked 32 1 23 0.042 0.020 0.040 0 0.100 0.020 0.050NICKEL 51 Oatmeal, plain, cooked 32 0 0 0.355 0.108 0.352 0.063 0.605 0.020 0.050

NICKEL 52Cream of wheat (farina), enriched, cooked 32 14 18 0.018 0.018 0.022 0 0.071 0.020 0.050

NICKEL 53 Corn/hominy grits, enriched, cooked 32 2 25 0.040 0.017 0.038 0 0.086 0.020 0.050NICKEL 54 Corn, fresh/frozen, boiled 32 5 24 0.031 0.020 0.027 0 0.085 0.020 0.050NICKEL 55 Corn, canned 32 5 24 0.033 0.024 0.030 0 0.119 0.020 0.050NICKEL 58 Bread, white, enriched 32 0 12 0.089 0.028 0.086 0.048 0.150 0.030 0.080NICKEL 60 Cornbread, homemade 32 1 16 0.085 0.043 0.079 0 0.261 0.030 0.080NICKEL 61 Biscuits, refrigerated-type, baked 32 0 2 0.118 0.040 0.109 0.071 0.285 0.030 0.080NICKEL 62 Bread, whole wheat 32 0 0 0.202 0.034 0.201 0.137 0.285 0.030 0.080NICKEL 63 Tortilla, flour 32 0 7 0.093 0.023 0.090 0.031 0.150 0.030 0.080NICKEL 64 Bread, rye 32 0 2 0.126 0.031 0.119 0.069 0.209 0.030 0.080NICKEL 65 Muffin, blueberry 32 3 29 0.044 0.018 0.048 0 0.077 0.030 0.080NICKEL 66 Crackers, saltine 32 0 27 0.079 0.017 0.076 0.047 0.112 0.030 0.100NICKEL 67 Corn/tortilla chips 32 0 0 0.205 0.053 0.194 0.105 0.321 0.030 0.100NICKEL 69 Noodles, egg, enriched, boiled 32 6 24 0.027 0.020 0.027 0 0.086 0.020 0.050NICKEL 71 Corn flakes cereal 32 0 10 0.096 0.030 0.086 0.057 0.188 0.030 0.080NICKEL 72 Fruit-flavored cereal, presweetened 32 0 0 0.385 0.148 0.405 0.116 0.755 0.030 0.080NICKEL 73 Shredded wheat cereal 32 0 6 0.139 0.119 0.120 0.056 0.736 0.030 0.080NICKEL 74 Raisin bran cereal 32 0 0 0.193 0.071 0.176 0.101 0.381 0.030 0.080NICKEL 75 Crisped rice cereal 32 0 1 0.166 0.059 0.163 0.076 0.360 0.030 0.080NICKEL 76 Granola with raisins 32 0 0 0.947 0.220 0.951 0.654 1.700 0.030 0.080NICKEL 77 Oat ring cereal 32 0 0 2.100 0.573 2.000 0.603 3.700 0.030 0.080NICKEL 78 Apple (red), raw (with peel) 32 30 1 0.005 0.022 0 0 0.118 0.020 0.050NICKEL 79 Orange (navel/Valencia), raw 32 6 19 0.035 0.026 0.032 0 0.100 0.020 0.050NICKEL 80 Banana, raw 32 7 18 0.040 0.033 0.035 0 0.113 0.020 0.050NICKEL 81 Watermelon, raw/frozen 32 0 14 0.059 0.048 0.045 0.013 0.249 0.010 0.040NICKEL 83 Peach, raw/frozen 32 0 5 0.077 0.051 0.067 0.038 0.338 0.020 0.050NICKEL 84 Applesauce, bottled 32 24 10 0.008 0.015 0 0 0.057 0.020 0.050NICKEL 85 Pear, raw (with peel) 32 4 11 0.051 0.031 0.051 0 0.143 0.020 0.050NICKEL 86 Strawberries, raw/frozen 32 1 15 0.043 0.023 0.041 0 0.126 0.010 0.040

109


Element


N of Analyses

N of Non-

detectsN of

TraceMean


Median(mg/kg)

Min(mg/kg)

Max(mg/kg)

LOD(mg/kg)

LOQ(mg/kg)

NICKEL 87 Fruit cocktail, canned in light syrup 32 0 3 0.066 0.013 0.066 0.035 0.093 0.020 0.050NICKEL 88 Grapes (red/green), raw 32 23 6 0.013 0.038 0 0 0.205 0.010 0.040NICKEL 89 Cantaloupe, raw/frozen 32 0 10 0.072 0.043 0.066 0.015 0.163 0.010 0.040NICKEL 92 Grapefruit, raw 32 5 20 0.026 0.027 0.018 0 0.123 0.010 0.040NICKEL 93 Pineapple, canned in juice 32 0 2 0.086 0.038 0.082 0.013 0.180 0.010 0.040NICKEL 95 Raisins 32 2 13 0.070 0.035 0.073 0 0.128 0.020 0.070NICKEL 97 Avocado, raw 32 0 2 0.340 0.393 0.218 0.088 2.100 0.030 0.100

NICKEL 98Orange juice, frozen concentrate, reconstituted 32 2 26 0.019 0.008 0.018 0 0.042 0.009 0.030

NICKEL 99 Apple juice, bottled 32 14 19 0.008 0.007 0.010 0 0.023 0.009 0.030NICKEL 100 Grapefruit juice, bottled 31 5 25 0.019 0.025 0.015 0 0.143 0.009 0.030NICKEL 103 Prune juice, bottled 32 0 0 0.143 0.042 0.135 0.093 0.312 0.010 0.040

NICKEL 105Lemonade, frozen concentrate, reconstituted 32 27 9 0.002 0.005 0 0 0.019 0.009 0.030

NICKEL 107 Spinach, fresh/frozen, boiled 32 0 20 0.049 0.031 0.039 0.020 0.147 0.020 0.050NICKEL 108 Collards, fresh/frozen, boiled 32 6 13 0.040 0.024 0.043 0 0.088 0.020 0.050NICKEL 109 Lettuce, iceberg, raw 32 0 5 0.120 0.080 0.105 0.024 0.330 0.010 0.040NICKEL 110 Cabbage, fresh, boiled 32 8 23 0.016 0.012 0.017 0 0.046 0.010 0.040NICKEL 113 Broccoli, fresh/frozen, boiled 32 3 15 0.059 0.041 0.042 0 0.156 0.020 0.050NICKEL 114 Celery, raw 32 3 20 0.028 0.018 0.024 0 0.071 0.010 0.040NICKEL 115 Asparagus, fresh/frozen, boiled 32 1 9 0.119 0.080 0.124 0 0.291 0.020 0.050NICKEL 116 Cauliflower, fresh/frozen, boiled 32 3 15 0.053 0.036 0.044 0 0.155 0.020 0.050NICKEL 117 Tomato, raw 32 10 19 0.016 0.014 0.015 0 0.052 0.010 0.040NICKEL 119 Tomato sauce, plain, bottled 32 0 12 0.098 0.033 0.095 0.036 0.179 0.030 0.080NICKEL 121 Green beans, fresh/frozen, boiled 32 0 6 0.124 0.076 0.121 0.028 0.311 0.020 0.050NICKEL 122 Green beans, canned 32 0 7 0.086 0.054 0.073 0.035 0.321 0.020 0.050NICKEL 123 Cucumber, peeled, raw 32 1 31 0.021 0.010 0.019 0 0.038 0.010 0.040

NICKEL 124 Summer squash, fresh/frozen, boiled 32 7 13 0.042 0.035 0.044 0 0.162 0.020 0.050NICKEL 125 Pepper, sweet, green, raw 32 6 10 0.086 0.096 0.053 0 0.351 0.020 0.050

NICKEL 126Squash, winter (Hubbard/acorn), fresh/frozen, boiled 31 1 5 0.092 0.066 0.077 0 0.299 0.020 0.050

NICKEL 128 Onion, mature, raw 32 8 16 0.033 0.026 0.031 0 0.085 0.020 0.050

110


Element


N of Analyses

N of Non-

detectsN of

TraceMean


Median(mg/kg)

Min(mg/kg)

Max(mg/kg)

LOD(mg/kg)

LOQ(mg/kg)

NICKEL 131 Beets, canned 32 8 21 0.031 0.025 0.031 0 0.121 0.020 0.050NICKEL 136 Potato, boiled (without peel) 32 6 23 0.034 0.030 0.032 0 0.157 0.020 0.050NICKEL 137 Potato, baked (with peel) 32 3 13 0.059 0.040 0.050 0 0.170 0.020 0.050NICKEL 138 Potato chips 32 0 11 0.134 0.075 0.113 0.059 0.426 0.030 0.100

NICKEL 142 Spaghetti with meat sauce, homemade 32 0 4 0.087 0.062 0.066 0.039 0.348 0.020 0.050NICKEL 145 Chili con carne with beans, canned 32 1 0 0.264 0.111 0.245 0 0.518 0.030 0.080

NICKEL 146Macaroni and cheese, prepared from box mix 32 15 19 0.019 0.019 0.030 0 0.054 0.030 0.080

NICKEL 147Quarter-pound hamburger on bun, fast-food 32 2 26 0.054 0.024 0.054 0 0.113 0.030 0.080

NICKEL 148 Meatloaf, beef, homemade 32 24 6 0.017 0.036 0 0 0.128 0.030 0.080NICKEL 152 Chicken potpie, frozen, heated 32 4 28 0.045 0.021 0.050 0 0.079 0.030 0.080

NICKEL 155Soup, chicken noodle, canned, condensed, prepared with water 32 18 6 0.058 0.100 0 0 0.395 0.020 0.050

NICKEL 156Soup, tomato, canned, condensed, prepared with water 32 1 7 0.084 0.048 0.073 0 0.198 0.020 0.050

NICKEL 157Soup, vegetable beef, canned, condensed, prepared with water 32 0 19 0.053 0.030 0.046 0.022 0.192 0.020 0.050

NICKEL 161 Dill cucumber pickles 32 18 14 0.019 0.024 0 0 0.072 0.030 0.080

NICKEL 162 Margarine, regular (not lowfat), salted 32 14 18 0.050 0.054 0.046 0 0.161 0.040 0.200NICKEL 164 Butter, regular (not lowfat), salted 32 26 6 0.012 0.027 0 0 0.107 0.040 0.200NICKEL 166 Mayonnaise, regular, bottled 32 32 0 0 0 0 0 0 0.040 0.200NICKEL 167 Cream, half & half 32 31 1 0.003 0.017 0 0 0.095 0.030 0.100

NICKEL 168Cream substitute, non-dairy, liquid/frozen 32 24 6 0.015 0.036 0 0 0.169 0.030 0.080

NICKEL 169 Sugar, white, granulated 32 32 0 0 0 0 0 0 0.040 0.200NICKEL 170 Syrup, pancake 32 28 3 0.013 0.052 0 0 0.289 0.030 0.080NICKEL 172 Honey 32 22 11 0.011 0.018 0 0 0.058 0.030 0.080NICKEL 173 Tomato catsup 32 1 20 0.071 0.023 0.069 0 0.113 0.030 0.080NICKEL 177 Ice cream, light, vanilla 32 29 3 0.002 0.007 0 0 0.025 0.020 0.050NICKEL 178 Cake, chocolate with icing 32 0 0 0.554 0.145 0.566 0.080 0.866 0.020 0.050

111


Element


N of Analyses

N of Non-

detectsN of

TraceMean


Median(mg/kg)

Min(mg/kg)

Max(mg/kg)

LOD(mg/kg)

LOQ(mg/kg)

NICKEL 182 Sweet roll/Danish pastry 32 0 0 0.113 0.037 0.103 0.060 0.185 0.020 0.050NICKEL 183 Chocolate chip cookies 32 1 0 0.610 0.153 0.622 0 0.863 0.020 0.050NICKEL 184 Sandwich cookies w/ crème filling 32 0 0 0.467 0.184 0.442 0.072 0.877 0.020 0.050NICKEL 185 Pie, apple, fresh/frozen 32 11 20 0.034 0.028 0.037 0 0.090 0.030 0.080NICKEL 186 Pie, pumpkin, fresh/frozen 32 1 12 0.098 0.06 0.085 0 0.382 0.030 0.080NICKEL 187 Candy bar, milk chocolate, plain 32 0 0 0.947 0.244 1.000 0.094 1.300 0.030 0.080NICKEL 190 Gelatin dessert, any flavor 32 31 1 0.001 0.004 0 0 0.023 0.020 0.050NICKEL 191 Carbonated beverage, cola, regular 32 29 3 0.001 0.004 0 0 0.015 0.009 0.030NICKEL 193 Fruit drink, from powder 32 31 0 0.001 0.008 0 0 0.046 0.009 0.030

NICKEL 194 Carbonated beverage, cola, low-calorie 32 32 1 0 0 0 0 0 0.009 0.030NICKEL 197 Tea, from tea bag 32 4 19 0.023 0.013 0.025 0 0.049 0.009 0.030NICKEL 198 Beer 32 30 4 0.001 0.003 0 0 0.011 0.009 0.030NICKEL 199 Wine, dry table, red/white 32 0 14 0.032 0.009 0.031 0.017 0.060 0.009 0.030

NICKEL 202BF, Infant formula, milk-based, iron fortified RTF (formerly high iron) 32 26 6 0.002 0.005 0 0 0.015 0.010 0.040

NICKEL 203BF, Infant formula, milk-based, low iron, RTF 10 8 2 0.004 0.008 0 0 0.021 0.010 0.040

NICKEL 205 BF, beef and broth/gravy 32 17 14 0.023 0.046 0 0 0.245 0.020 0.050NICKEL 207 BF, chicken and broth/gravy 32 2 10 0.124 0.154 0.069 0 0.640 0.020 0.050NICKEL 211 BF, vegetables and beef 32 1 0 0.135 0.048 0.138 0 0.213 0.020 0.050NICKEL 212 BF, vegetables and chicken 32 1 1 0.118 0.056 0.115 0 0.270 0.020 0.050NICKEL 213 BF, vegetables and ham 4 0 0 0.068 0.017 0.069 0.052 0.083 0.020 0.050NICKEL 214 BF, chicken noodle dinner 32 0 2 0.131 0.051 0.132 0.040 0.279 0.020 0.050NICKEL 215 BF, macaroni, tomato and beef 32 0 6 0.069 0.027 0.060 0.034 0.156 0.020 0.050NICKEL 216 BF, turkey and rice 32 2 8 0.081 0.053 0.071 0 0.230 0.020 0.050NICKEL 218 BF, carrots 32 2 10 0.078 0.063 0.065 0 0.298 0.020 0.050NICKEL 219 BF, green beans 32 0 0 0.138 0.050 0.136 0.062 0.288 0.020 0.050NICKEL 220 BF, mixed vegetables 32 0 6 0.086 0.037 0.088 0.024 0.166 0.020 0.050NICKEL 221 BF, sweet potatoes 32 1 4 0.117 0.064 0.119 0 0.233 0.020 0.050NICKEL 223 BF, peas 32 0 1 0.136 0.071 0.111 0.047 0.359 0.020 0.050NICKEL 225 BF, applesauce 32 23 8 0.015 0.037 0 0 0.192 0.020 0.050NICKEL 226 BF, peaches 32 0 0 0.159 0.074 0.147 0.067 0.427 0.020 0.050

112


Element


N of Analyses

N of Non-

detectsN of

TraceMean


Median(mg/kg)

Min(mg/kg)

Max(mg/kg)

LOD(mg/kg)

LOQ(mg/kg)

NICKEL 227 BF, pears 32 0 0 0.119 0.032 0.119 0.059 0.183 0.020 0.050NICKEL 230 BF, juice, apple 32 17 16 0.008 0.009 0 0 0.029 0.010 0.030NICKEL 232 BF, custard/pudding 23 8 12 0.025 0.025 0.024 0 0.096 0.020 0.050NICKEL 233 BF, fruit dessert/pudding 22 0 9 0.061 0.024 0.065 0.020 0.105 0.020 0.050NICKEL 235 Yogurt, lowfat, fruit-flavored 32 14 16 0.019 0.022 0.021 0 0.095 0.020 0.050NICKEL 236 Cheese, Swiss, natural 32 31 1 0.002 0.011 0 0 0.063 0.030 0.080NICKEL 237 Cream cheese 32 31 1 0.002 0.010 0 0 0.057 0.030 0.080NICKEL 239 Luncheon meat, ham 32 30 2 0.002 0.009 0 0 0.039 0.030 0.100

NICKEL 240Chicken breast, oven-roasted (skin removed) 32 28 3 0.016 0.054 0 0 0.284 0.030 0.080

NICKEL 241 Chicken nuggets, fast-food 32 1 1 0.130 0.063 0.113 0 0.317 0.030 0.080NICKEL 244 Shrimp, boiled 32 28 4 0.006 0.016 0 0 0.062 0.030 0.080

NICKEL 248Bread, multigrain (formerly cracked wheat) 32 0 0 0.204 0.052 0.204 0.122 0.314 0.030 0.080

NICKEL 249 Bagel, plain, toasted 32 0 20 0.076 0.014 0.075 0.048 0.109 0.030 0.080NICKEL 250 English muffin, plain, toasted 32 0 14 0.082 0.018 0.082 0.042 0.124 0.030 0.080NICKEL 251 Crackers, graham 32 0 5 0.096 0.024 0.090 0.048 0.146 0.030 0.080NICKEL 252 Crackers, butter-type 32 0 22 0.069 0.023 0.063 0.033 0.140 0.030 0.080NICKEL 254 Peach, canned in light syrup 32 0 8 0.067 0.021 0.070 0.030 0.118 0.020 0.050NICKEL 255 Pear, canned in light syrup 32 4 20 0.036 0.021 0.032 0 0.083 0.020 0.050

NICKEL 256Pineapple juice, frozen concentrate, reconstituted 32 0 0 0.128 0.040 0.127 0.058 0.215 0.009 0.030

NICKEL 257Grape juice, frozen concentration, reconstituted 32 6 22 0.017 0.011 0.017 0 0.039 0.009 0.030

NICKEL 258 French fries, fast-food 32 0 2 0.188 0.062 0.179 0.081 0.324 0.030 0.100NICKEL 259 Carrot, fresh, peeled, boiled 32 1 18 0.047 0.023 0.047 0 0.114 0.020 0.050NICKEL 261 Tomato juice, bottled 32 0 0 0.075 0.038 0.066 0.041 0.215 0.010 0.040

NICKEL 263 Brussels sprouts, fresh/frozen, boiled 32 3 17 0.039 0.024 0.036 0 0.091 0.020 0.050NICKEL 264 Mushrooms, raw 32 27 4 0.016 0.067 0 0 0.376 0.020 0.050NICKEL 265 Eggplant, fresh, peeled, boiled 32 25 11 0.006 0.012 0 0 0.041 0.020 0.050NICKEL 266 Turnip, fresh/frozen, boiled 32 19 12 0.016 0.022 0 0 0.077 0.020 0.050NICKEL 267 Okra, fresh/frozen, boiled 32 4 17 0.044 0.028 0.041 0 0.123 0.020 0.050

113


Element


N of Analyses

N of Non-

detectsN of

TraceMean


Median(mg/kg)

Min(mg/kg)

Max(mg/kg)

LOD(mg/kg)

LOQ(mg/kg)

NICKEL 268 Mixed vegetables, frozen, boiled 32 0 0 0.120 0.073 0.100 0.050 0.383 0.020 0.050

NICKEL 269Beef stroganoff with noodles, homemade 32 10 17 0.043 0.062 0.025 0 0.237 0.020 0.050

NICKEL 272 Tuna noodle casserole, homemade 32 7 11 0.046 0.035 0.043 0 0.139 0.020 0.050

NICKEL 275Quarter-pound cheeseburger on bun, fast-food 32 1 28 0.054 0.033 0.048 0 0.193 0.030 0.080

NICKEL 276 Fish sandwich on bun, fast-food 32 0 25 0.069 0.026 0.062 0.040 0.169 0.030 0.080

NICKEL 278Egg, cheese, and ham on English muffin, fast-food 32 2 28 0.050 0.019 0.050 0 0.081 0.030 0.080

NICKEL 279Taco/tostada with beef and cheese, from Mexican carry-out 32 1 4 0.129 0.059 0.117 0 0.252 0.030 0.080

NICKEL 281Pizza, cheese and pepperoni, regular crust, from pizza carry-out 32 1 15 0.084 0.026 0.081 0 0.148 0.030 0.080

NICKEL 283Soup, bean with bacon/pork, canned, condensed, prepared with water 32 1 1 0.172 0.099 0.158 0 0.422 0.020 0.050

NICKEL 285Clam chowder, New England, canned, condensed, prepared with whole milk 32 1 6 0.081 0.066 0.067 0 0.396 0.020 0.050

NICKEL 286 Ice cream, regular (not lowfat), vanilla 32 30 1 0.003 0.013 0 0 0.060 0.020 0.050NICKEL 287 Sherbet, fruit-flavored 32 14 18 0.010 0.010 0.012 0 0.033 0.010 0.040NICKEL 288 Popsicle, fruit-flavored 32 30 2 0.003 0.012 0 0 0.052 0.030 0.080

NICKEL 290Doughnut, cake-type, any flavor, from donut store 32 1 1 0.237 0.090 0.239 0 0.459 0.020 0.050

NICKEL 291 Brownie 32 0 1 0.641 0.191 0.665 0.042 0.997 0.020 0.050NICKEL 292 Sugar cookies 32 1 12 0.060 0.034 0.054 0 0.176 0.020 0.050NICKEL 293 Candy, hard, any flavor 32 22 10 0.013 0.021 0 0 0.058 0.030 0.100NICKEL 294 Pretzels, hard, salted 32 2 27 0.070 0.030 0.072 0 0.153 0.030 0.100NICKEL 295 Syrup, chocolate 32 0 0 0.927 0.168 0.969 0.472 1.200 0.020 0.050NICKEL 296 Jelly, any flavor 32 9 22 0.027 0.022 0.027 0 0.076 0.020 0.050NICKEL 298 Mustard, yellow, plain 32 1 0 0.093 0.026 0.092 0 0.134 0.020 0.050NICKEL 299 Black olives 32 1 4 0.078 0.031 0.072 0 0.145 0.020 0.050NICKEL 300 Sour cream 32 31 1 0.001 0.007 0 0 0.038 0.030 0.080

114


Element


N of Analyses

N of Non-

detectsN of

TraceMean


Median(mg/kg)

Min(mg/kg)

Max(mg/kg)

LOD(mg/kg)

LOQ(mg/kg)

NICKEL 305 Coffee, from ground 32 22 12 0.004 0.008 0 0 0.042 0.009 0.030

NICKEL 306Carbonated beverage, fruit-flavored, regular 32 32 0 0 0 0 0 0 0.009 0.030

NICKEL 307Fruit drink (10% juice), canned or bottled 32 29 5 0.001 0.004 0 0 0.018 0.009 0.030

NICKEL 309 BF, Infant formula, soy-based, RTF 32 0 25 0.027 0.004 0.026 0.015 0.036 0.009 0.030NICKEL 313 BF, bananas 32 0 13 0.056 0.018 0.053 0.020 0.120 0.020 0.050NICKEL 317 BF, teething biscuits 31 0 6 0.178 0.119 0.143 0.049 0.520 0.030 0.080NICKEL 318 Salmon, steaks/fillets, baked 32 25 3 0.028 0.067 0 0 0.254 0.030 0.080NICKEL 320 BF, squash 32 0 0 0.151 0.067 0.142 0.050 0.378 0.020 0.050

NICKEL 323BF, cereal, oatmeal, dry, prepared with water 32 0 0 0.419 0.089 0.397 0.310 0.768 0.030 0.080

NICKEL 324BF, cereal, rice, dry, prepared with water 32 5 21 0.053 0.036 0.049 0 0.141 0.030 0.080

NICKEL 325BF, cereal, rice with apples, dry, prepared with water 13 0 5 0.094 0.029 0.085 0.054 0.144 0.030 0.080

NICKEL 326 BF, veal and broth/gravy 17 12 5 0.010 0.017 0 0 0.046 0.020 0.050NICKEL 327 BF, lamb and broth/gravy 17 11 4 0.019 0.033 0 0 0.124 0.020 0.050NICKEL 328 BF, turkey and broth/gravy 32 13 16 0.024 0.029 0.021 0 0.130 0.020 0.050

NICKEL 331Meal replacement, liquid RTD, any flavor 32 0 11 0.055 0.034 0.052 0.010 0.157 0.010 0.030

NICKEL 332Cottage cheese, creamed, lowfat (2% milk fat) 32 29 4 0.003 0.010 0 0 0.037 0.020 0.050

NICKEL 333 Sour cream dip, any flavor 32 21 10 0.027 0.067 0 0 0.365 0.030 0.080NICKEL 334 Beef steak, loin/sirloin, broiled 32 29 3 0.004 0.014 0 0 0.055 0.030 0.080NICKEL 335 Luncheon meat (chicken/turkey) 32 23 13 0.008 0.013 0 0 0.042 0.020 0.050

NICKEL 336Chicken breast, fried, fast-food (with skin) 32 21 11 0.017 0.031 0 0 0.142 0.030 0.080

NICKEL 337Chicken thigh, oven-roasted (skin removed) 32 19 10 0.017 0.023 0 0 0.072 0.020 0.050

NICKEL 338 Chicken leg, fried, fast-food (with skin) 32 19 12 0.023 0.034 0 0 0.129 0.030 0.080NICKEL 339 Catfish, pan-cooked with oil 32 22 7 0.143 0.341 0 0 1.600 0.030 0.080

115


Element


N of Analyses

N of Non-

detectsN of

TraceMean


Median(mg/kg)

Min(mg/kg)

Max(mg/kg)

LOD(mg/kg)

LOQ(mg/kg)

NICKEL 340 Tuna, canned in water, drained 32 30 3 0.003 0.011 0 0 0.048 0.030 0.080NICKEL 341 Refried beans, canned 32 0 0 0.526 0.141 0.497 0.336 0.816 0.030 0.080NICKEL 342 White beans, dry, boiled 32 0 0 0.316 0.146 0.279 0.075 0.657 0.020 0.050

NICKEL 343Sunflower seeds (shelled), roasted, salted 32 0 0 3.200 0.996 3.100 0.351 5.400 0.030 0.100

NICKEL 344 Pancakes, frozen, heated 32 0 20 0.097 0.061 0.065 0.038 0.258 0.030 0.080NICKEL 345 Breakfast tart/toaster pastry 32 0 9 0.081 0.051 0.058 0.033 0.268 0.020 0.050NICKEL 346 Macaroni salad, from grocery/deli 32 25 9 0.009 0.018 0 0 0.048 0.030 0.080NICKEL 347 Spaghetti, enriched, boiled 32 6 27 0.026 0.016 0.026 0 0.075 0.020 0.050NICKEL 348 Apricots, canned in heavy/light syrup 32 0 1 0.097 0.036 0.092 0.044 0.250 0.020 0.050

NICKEL 350Fruit juice blend (100% juice), canned/bottled 32 4 25 0.018 0.010 0.018 0 0.041 0.010 0.030

NICKEL 351 Cranberry juice cocktail, canned/bottled 32 9 22 0.014 0.012 0.012 0 0.049 0.010 0.030NICKEL 352 Orange juice, bottled/carton 32 7 25 0.014 0.008 0.015 0 0.027 0.010 0.030

NICKEL 353Potato salad, mayonnaise-type, from grocery/deli 32 7 21 0.048 0.038 0.047 0 0.173 0.030 0.080

NICKEL 354 Potatoes, mashed, prepared from fresh 32 7 21 0.029 0.021 0.026 0 0.095 0.020 0.050

NICKEL 355Coleslaw, mayonnaise-type, from grocery/deli 32 15 15 0.026 0.028 0.031 0 0.088 0.030 0.080

NICKEL 356 Carrot, baby, raw 32 1 24 0.043 0.019 0.039 0 0.106 0.020 0.050NICKEL 357 Lettuce, leaf, raw 32 2 8 0.062 0.038 0.063 0 0.147 0.010 0.040NICKEL 358 Sweet potatoes, canned 32 1 6 0.086 0.045 0.082 0 0.201 0.020 0.050NICKEL 359 Tomato salsa, bottled 32 1 0 0.129 0.050 0.116 0 0.285 0.020 0.050NICKEL 360 Stew, beef and vegetable, canned 23 0 15 0.058 0.033 0.043 0.025 0.143 0.020 0.050NICKEL 361 Lasagna with meat, frozen, heated 32 1 2 0.129 0.043 0.128 0 0.216 0.030 0.080

NICKEL 362Beef with vegetables in sauce, from Chinese carry-out 32 0 9 0.068 0.024 0.060 0.026 0.124 0.020 0.050

NICKEL 363Chicken with vegetables in sauce, from Chinese carry-out 32 0 10 0.067 0.042 0.062 0.020 0.264 0.020 0.050

NICKEL 364Fried rice, meatless, from Chinese carry-out 32 0 25 0.064 0.017 0.062 0.035 0.100 0.030 0.080

116


Element


N of Analyses

N of Non-

detectsN of

TraceMean


Median(mg/kg)

Min(mg/kg)

Max(mg/kg)

LOD(mg/kg)

LOQ(mg/kg)

NICKEL 365Burrito with beef, beans and cheese, from Mexican carry-out 32 0 0 0.236 0.063 0.229 0.119 0.388 0.030 0.080

NICKEL 366Chicken filet (broiled) sandwich on bun, fast-food 32 2 27 0.061 0.027 0.060 0 0.149 0.030 0.080

NICKEL 367Soup, Oriental noodles (ramen noodles), prepared with water 32 10 21 0.025 0.018 0.033 0 0.050 0.020 0.050

NICKEL 368Pudding, ready-to-eat, flavor other than chocolate 32 2 5 0.097 0.081 0.087 0 0.440 0.020 0.050

NICKEL 369Cake, white with icing (formerly yellow cake) 32 0 18 0.064 0.048 0.048 0.021 0.232 0.020 0.050

NICKEL 370 Granola bar, with raisins 32 0 0 0.598 0.125 0.572 0.416 0.890 0.030 0.080

NICKEL 371 Candy bar, chocolate, nougat, and nuts 32 0 0 0.380 0.095 0.367 0.102 0.699 0.030 0.080NICKEL 372 Popcorn, microwave, butter-flavored 32 1 0 0.293 0.092 0.294 0 0.468 0.030 0.100NICKEL 373 Sweet & sour sauce 32 0 6 0.090 0.052 0.080 0.020 0.269 0.020 0.050NICKEL 374 Brown gravy, canned or bottled 32 7 8 0.108 0.097 0.102 0 0.433 0.030 0.080

NICKEL 375Salad dressing, creamy/buttermilk type, regular 32 31 0 0.005 0.027 0 0 0.154 0.040 0.130

NICKEL 376Salad dressing, creamy/buttermilk type, low-calorie 32 17 15 0.017 0.019 0 0 0.048 0.030 0.090

NICKEL 377 Salad dressing, Italian, regular 32 23 8 0.020 0.036 0 0 0.144 0.040 0.130NICKEL 378 Olive oil 32 31 1 0.001 0.008 0 0 0.044 0.040 0.130NICKEL 379 Vegetable oil 32 31 1 0.001 0.007 0 0 0.042 0.040 0.130

NICKEL 380Bottled drinking water (mineral/spring), not carbonated or flavored 32 32 0 0 0 0 0 0 0.010 0.030

NICKEL 381 Coffee, decaffeinated, from ground 32 18 13 0.008 0.011 0 0 0.047 0.010 0.030NICKEL 382 Tea, decaffeinated, from tea bag 32 2 11 0.032 0.019 0.031 0 0.082 0.010 0.030

117


Element


N of Analyses

N of Non-

detectsN of

TraceMean


Median(mg/kg)

Min(mg/kg)

Max(mg/kg)

LOD(mg/kg)

LOQ(mg/kg)

PHOSPHORUS 1 Milk, whole, fluid 32 0 0 929 57 940 806 1050 10 40PHOSPHORUS 2 Milk, lowfat (2%), fluid 32 0 0 957 67 950 847 1100 10 40PHOSPHORUS 3 Milk, chocolate, lowfat, fluid 32 0 0 962 67 945 844 1110 10 40PHOSPHORUS 4 Milk, skim, fluid 32 0 0 964 83 978 691 1150 10 40PHOSPHORUS 7 Milk shake, chocolate, fast-food 32 0 0 1118 100 1110 926 1390 10 40PHOSPHORUS 10 Cheese, American, processed 32 0 0 6212 1471 6140 3810 10400 20 50

PHOSPHORUS 12 Cheese, cheddar, natural (sharp/mild) 32 0 0 4940 373 4840 4570 6130 20 50PHOSPHORUS 13 Beef, ground, regular, pan-cooked 32 0 0 2013 216 2010 1620 2440 10 40PHOSPHORUS 14 Beef roast, chuck, oven-roasted 32 0 0 2026 300 2015 1540 3070 10 40PHOSPHORUS 17 Ham, cured (not canned), baked 32 0 0 2801 280 2790 2290 3760 10 40PHOSPHORUS 18 Pork chop, pan-cooked with oil 32 0 0 3099 337 3070 2460 4240 10 40

PHOSPHORUS 19 Pork sausage (link/patty), oven-cooked 32 0 0 1810 195 1780 1390 2240 20 50PHOSPHORUS 20 Pork bacon, oven-cooked 32 0 0 3923 491 3885 3070 4920 20 50PHOSPHORUS 21 Pork roast, loin, oven-roasted 32 0 0 2723 363 2700 2020 3570 20 50PHOSPHORUS 22 Lamb chop, pan-cooked with oil 32 0 0 2361 216 2385 1980 2810 20 50PHOSPHORUS 26 Turkey breast, oven-roasted 32 0 0 2639 229 2620 2260 3090 10 40PHOSPHORUS 27 Liver (beef/calf), pan-cooked with oil 32 0 0 4355 267 4300 3980 5140 10 40PHOSPHORUS 28 Frankfurter (beef/pork), boiled 32 0 0 1521 261 1500 998 2020 20 50PHOSPHORUS 29 Bologna (beef/pork) 32 0 0 2171 265 2150 1670 2690 20 50

PHOSPHORUS 30 Salami, luncheon-meat type (not hard) 32 0 0 2373 321 2355 1740 2980 20 50

PHOSPHORUS 34 Fish sticks or patty, frozen, oven-cooked 32 0 0 1956 395 1840 1350 3360 20 40PHOSPHORUS 35 Eggs, scrambled with oil 32 0 0 1895 164 1875 1630 2250 10 40PHOSPHORUS 37 Eggs, boiled 32 0 0 2140 172 2115 1890 2630 10 40PHOSPHORUS 38 Pinto beans, dry, boiled 32 0 0 1610 146 1605 1320 1920 10 40PHOSPHORUS 39 Pork and beans, canned 32 0 0 939 65 940 743 1080 10 40PHOSPHORUS 42 Lima beans, immature, frozen, boiled 32 0 0 1076 105 1050 873 1320 10 40PHOSPHORUS 46 Peas, green, fresh/frozen, boiled 32 0 0 857 142 888 543 1130 10 40PHOSPHORUS 47 Peanut butter, smooth/creamy 32 0 0 3730 270 3705 3210 4690 20 50PHOSPHORUS 48 Peanuts, dry roasted, salted 32 0 0 3966 215 3955 3590 4560 20 50

118


Element


N of Analyses

N of Non-

detectsN of

TraceMean


Median(mg/kg)

Min(mg/kg)

Max(mg/kg)

LOD(mg/kg)

LOQ(mg/kg)

PHOSPHORUS 50 Rice, white, enriched, cooked 32 0 0 403 61 404 288 543 10 40PHOSPHORUS 51 Oatmeal, plain, cooked 32 0 0 888 151 881 612 1260 10 40

PHOSPHORUS 52Cream of wheat (farina), enriched, cooked 32 0 0 485 139 475 258 836 10 40

PHOSPHORUS 53 Corn/hominy grits, enriched, cooked 32 0 0 262 57 268 177 405 10 40PHOSPHORUS 54 Corn, fresh/frozen, boiled 32 0 0 657 110 629 425 888 10 40PHOSPHORUS 55 Corn, canned 32 0 0 475 55 471 396 740 10 40PHOSPHORUS 58 Bread, white, enriched 32 0 0 1119 235 1065 830 2130 20 50PHOSPHORUS 60 Cornbread, homemade 32 0 0 2403 534 2290 1610 3740 10 40PHOSPHORUS 61 Biscuits, refrigerated-type, baked 32 0 0 4857 288 4845 4310 5600 10 40PHOSPHORUS 62 Bread, whole wheat 32 0 0 2393 252 2400 1930 2920 10 40PHOSPHORUS 63 Tortilla, flour 32 0 0 2049 446 2190 1280 2930 20 40PHOSPHORUS 64 Bread, rye 32 0 0 1264 201 1250 903 1940 10 40PHOSPHORUS 65 Muffin, blueberry 32 0 0 1569 194 1545 1260 2290 10 40PHOSPHORUS 66 Crackers, saltine 32 0 0 1148 131 1130 989 1700 10 40PHOSPHORUS 67 Corn/tortilla chips 32 0 0 2250 178 2250 1880 2590 10 40PHOSPHORUS 69 Noodles, egg, enriched, boiled 32 0 0 928 163 901 720 1320 20 50PHOSPHORUS 71 Corn flakes cereal 32 0 0 648 99 650 460 803 10 40PHOSPHORUS 72 Fruit-flavored cereal, presweetened 32 0 0 1245 374 1180 665 2120 10 40PHOSPHORUS 73 Shredded wheat cereal 32 0 0 3448 251 3465 2980 3980 10 40PHOSPHORUS 74 Raisin bran cereal 32 0 0 3666 395 3695 2840 4730 10 40PHOSPHORUS 75 Crisped rice cereal 32 0 0 1329 134 1315 1050 1780 10 40PHOSPHORUS 76 Granola with raisins 32 0 0 2893 216 2870 2490 3390 10 40PHOSPHORUS 77 Oat ring cereal 32 0 0 4837 387 4800 4160 5650 10 40PHOSPHORUS 78 Apple (red), raw (with peel) 32 0 0 103 15 104 70 138 10 40PHOSPHORUS 79 Orange (navel/Valencia), raw 32 0 0 225 22 227 176 303 8 30PHOSPHORUS 80 Banana, raw 32 0 0 254 22 248 214 306 8 30PHOSPHORUS 81 Watermelon, raw/frozen 32 0 0 175 38 175 86 223 8 30PHOSPHORUS 83 Peach, raw/frozen 32 0 0 215 22 210 178 265 8 30PHOSPHORUS 84 Applesauce, bottled 32 0 0 68 9 67 52 90 8 30PHOSPHORUS 85 Pear, raw (with peel) 32 0 0 118 14 117 87 144 8 30PHOSPHORUS 86 Strawberries, raw/frozen 32 0 0 261 32 257 189 331 8 30PHOSPHORUS 87 Fruit cocktail, canned in light syrup 32 0 0 110 15 107 76 147 10 40

119


Element


N of Analyses

N of Non-

detectsN of

TraceMean


Median(mg/kg)

Min(mg/kg)

Max(mg/kg)

LOD(mg/kg)

LOQ(mg/kg)

PHOSPHORUS 88 Grapes (red/green), raw 32 0 0 221 27 216 176 281 8 30PHOSPHORUS 89 Cantaloupe, raw/frozen 32 0 0 181 50 164 124 366 8 30PHOSPHORUS 92 Grapefruit, raw 32 0 0 196 13 198 171 228 8 30PHOSPHORUS 93 Pineapple, canned in juice 32 0 0 69 13 67 49 104 10 40PHOSPHORUS 95 Raisins 32 0 0 1070 92 1075 823 1250 20 50PHOSPHORUS 97 Avocado, raw 32 0 0 486 81 491 228 688 20 50

PHOSPHORUS 98Orange juice, frozen concentrate, reconstituted 32 0 0 289 150 208 157 678 8 30

PHOSPHORUS 99 Apple juice, bottled 32 0 0 63 10 63 46 89 8 30PHOSPHORUS 100 Grapefruit juice, bottled 31 0 0 180 22 186 118 215 8 30PHOSPHORUS 103 Prune juice, bottled 32 0 0 229 14 227 187 255 8 30

PHOSPHORUS 105Lemonade, frozen concentrate, reconstituted 32 0 32 20 3 20 13 25 8 30

PHOSPHORUS 107 Spinach, fresh/frozen, boiled 32 0 0 299 46 292 199 413 8 30PHOSPHORUS 108 Collards, fresh/frozen, boiled 32 0 0 374 68 364 193 534 8 30PHOSPHORUS 109 Lettuce, iceberg, raw 32 0 0 222 23 227 161 259 8 30PHOSPHORUS 110 Cabbage, fresh, boiled 32 0 0 193 36 191 124 281 8 30PHOSPHORUS 113 Broccoli, fresh/frozen, boiled 32 0 0 485 61 497 351 635 10 40PHOSPHORUS 114 Celery, raw 32 0 0 240 41 230 168 311 10 40PHOSPHORUS 115 Asparagus, fresh/frozen, boiled 32 0 0 477 65 471 304 611 10 40PHOSPHORUS 116 Cauliflower, fresh/frozen, boiled 32 0 0 344 49 346 182 459 10 40PHOSPHORUS 117 Tomato, raw 32 0 0 240 28 234 191 311 10 40PHOSPHORUS 119 Tomato sauce, plain, bottled 32 0 0 294 28 296 245 379 10 40PHOSPHORUS 121 Green beans, fresh/frozen, boiled 32 0 0 310 52 305 204 442 10 40PHOSPHORUS 122 Green beans, canned 32 0 0 189 24 188 151 246 10 40PHOSPHORUS 123 Cucumber, peeled, raw 32 0 0 225 21 226 183 257 10 40PHOSPHORUS 124 Summer squash, fresh/frozen, boiled 32 0 0 292 43 291 222 430 10 40PHOSPHORUS 125 Pepper, sweet, green, raw 32 0 0 182 26 179 108 264 10 40

PHOSPHORUS 126Squash, winter (Hubbard/acorn), fresh/frozen, boiled 31 0 0 280 70 297 154 449 10 40

PHOSPHORUS 128 Onion, mature, raw 32 0 0 308 47 308 216 404 10 40PHOSPHORUS 131 Beets, canned 32 0 0 177 31 182 115 237 10 40PHOSPHORUS 136 Potato, boiled (without peel) 32 0 0 444 72 439 331 611 9 30

120


Element


N of Analyses

N of Non-

detectsN of

TraceMean


Median(mg/kg)

Min(mg/kg)

Max(mg/kg)

LOD(mg/kg)

LOQ(mg/kg)

PHOSPHORUS 137 Potato, baked (with peel) 32 0 0 660 96 654 469 871 9 30PHOSPHORUS 138 Potato chips 32 0 0 1713 264 1685 1330 2520 20 40

PHOSPHORUS 142 Spaghetti with meat sauce, homemade 32 0 0 773 93 770 615 938 10 40PHOSPHORUS 145 Chili con carne with beans, canned 32 0 0 956 117 954 667 1200 10 40

PHOSPHORUS 146Macaroni and cheese, prepared from box mix 32 0 0 1636 354 1640 1030 2660 20 40

PHOSPHORUS 147Quarter-pound hamburger on bun, fast-food 32 0 0 1335 134 1335 954 1590 10 40

PHOSPHORUS 148 Meatloaf, beef, homemade 32 0 0 1718 137 1730 1480 2030 10 40PHOSPHORUS 152 Chicken potpie, frozen, heated 32 0 0 839 87 823 675 1040 9 30

PHOSPHORUS 155Soup, chicken noodle, canned, condensed, prepared with water 32 0 0 205 43 202 102 298 9 30

PHOSPHORUS 156Soup, tomato, canned, condensed, prepared with water 32 0 0 160 19 155 127 212 9 30

PHOSPHORUS 157Soup, vegetable beef, canned, condensed, prepared with water 32 0 0 322 38 317 222 425 9 30

PHOSPHORUS 161 Dill cucumber pickles 32 0 0 152 31 152 99 225 10 40

PHOSPHORUS 162 Margarine, regular (not lowfat), salted 32 0 0 98 39 91 42 169 20 40PHOSPHORUS 164 Butter, regular (not lowfat), salted 32 0 0 255 21 256 198 293 20 40PHOSPHORUS 166 Mayonnaise, regular, bottled 32 0 0 251 33 246 206 328 20 50PHOSPHORUS 167 Cream, half & half 32 0 0 913 116 928 588 1090 10 40

PHOSPHORUS 168Cream substitute, non-dairy, liquid/frozen 32 0 0 696 130 707 432 1090 10 40

PHOSPHORUS 169 Sugar, white, granulated 32 32 0 0 0 0 0 0 20 40PHOSPHORUS 170 Syrup, pancake 32 1 3 130 66 126 0 283 20 40PHOSPHORUS 172 Honey 32 0 4 45 7 43 38 73 20 40PHOSPHORUS 173 Tomato catsup 32 0 0 295 23 292 242 355 9 30PHOSPHORUS 177 Ice cream, light, vanilla 32 0 0 1213 117 1225 981 1410 10 40PHOSPHORUS 178 Cake, chocolate with icing 32 0 0 1466 191 1520 1060 1870 20 50PHOSPHORUS 182 Sweet roll/Danish pastry 32 0 0 1171 285 1170 706 2050 20 50PHOSPHORUS 183 Chocolate chip cookies 32 0 0 1160 167 1135 806 1560 20 40

121


Element


N of Analyses

N of Non-

detectsN of

TraceMean


Median(mg/kg)

Min(mg/kg)

Max(mg/kg)

LOD(mg/kg)

LOQ(mg/kg)

PHOSPHORUS 184 Sandwich cookies w/ crème filling 32 0 0 895 144 874 680 1180 20 40PHOSPHORUS 185 Pie, apple, fresh/frozen 32 0 0 318 42 309 260 408 20 40PHOSPHORUS 186 Pie, pumpkin, fresh/frozen 32 0 0 940 139 925 675 1220 20 40PHOSPHORUS 187 Candy bar, milk chocolate, plain 32 0 0 2293 82 2290 2120 2440 20 40PHOSPHORUS 190 Gelatin dessert, any flavor 32 0 0 276 133 250 68 589 10 40PHOSPHORUS 191 Carbonated beverage, cola, regular 32 0 0 145 18 151 87 165 9 30PHOSPHORUS 193 Fruit drink, from powder 32 0 1 78 39 67 26 194 8 30

PHOSPHORUS 194 Carbonated beverage, cola, low-calorie 32 0 0 113 18 111 82 153 8 30PHOSPHORUS 197 Tea, from tea bag 32 5 27 6 3 6 0 11 4 20PHOSPHORUS 198 Beer 32 0 0 136 31 135 73 193 7 30PHOSPHORUS 199 Wine, dry table, red/white 32 0 0 214 41 219 137 297 6 20

PHOSPHORUS 202BF, Infant formula, milk-based, iron fortified RTF (formerly high iron) 32 0 0 362 82 331 251 558 10 40

PHOSPHORUS 203BF, Infant formula, milk-based, low iron, RTF 10 0 0 316 23 311 281 354 10 40

PHOSPHORUS 205 BF, beef and broth/gravy 32 0 0 999 103 1010 801 1240 10 40PHOSPHORUS 207 BF, chicken and broth/gravy 32 0 0 1353 103 1370 1170 1530 10 40PHOSPHORUS 211 BF, vegetables and beef 32 0 0 386 61 383 269 542 10 40PHOSPHORUS 212 BF, vegetables and chicken 32 0 0 441 42 441 322 547 10 40PHOSPHORUS 213 BF, vegetables and ham 4 0 0 384 38 381 350 425 10 40PHOSPHORUS 214 BF, chicken noodle dinner 32 0 0 499 97 496 344 904 10 40PHOSPHORUS 215 BF, macaroni, tomato and beef 32 0 0 387 52 392 283 559 10 40PHOSPHORUS 216 BF, turkey and rice 32 0 0 382 53 371 300 534 10 40PHOSPHORUS 218 BF, carrots 32 0 0 238 43 236 172 339 10 40PHOSPHORUS 219 BF, green beans 32 0 0 304 51 312 208 383 10 40PHOSPHORUS 220 BF, mixed vegetables 32 0 0 320 49 315 228 436 10 40PHOSPHORUS 221 BF, sweet potatoes 32 0 0 252 23 256 198 286 10 40PHOSPHORUS 223 BF, peas 32 0 0 579 77 603 434 704 10 40PHOSPHORUS 225 BF, applesauce 32 0 0 80 8 80 60 97 10 40PHOSPHORUS 226 BF, peaches 32 0 0 269 28 269 205 337 10 40PHOSPHORUS 227 BF, pears 32 0 0 124 14 125 89 148 10 40PHOSPHORUS 230 BF, juice, apple 32 0 0 84 13 84 58 132 10 40

122


Element

TDS Food No.

TDS Food Name

N of Analyses

N of Non-

detectsN of

TraceMean


Median(mg/kg)

Min(mg/kg)

Max(mg/kg)

LOD(mg/kg)

LOQ(mg/kg)

PHOSPHORUS 232 BF, custard/pudding

23 0 0 574 88 600 377 774 10 40PHOSPHORUS 233 BF, fruit dessert/pudding 22 0 1 208 111 209 26 438 10 40PHOSPHORUS 235 Yogurt, lowfat, fruit-flavored 32 0 0 1014 148 974 783 1440 10 40PHOSPHORUS 236 Cheese, Swiss, natural 32 0 0 5658 332 5640 5100 6400 20 50PHOSPHORUS 237 Cream cheese 32 0 0 1118 205 1085 931 2190 20 50PHOSPHORUS 239 Luncheon meat, ham 32 0 0 2748 181 2740 2410 3190 10 40

PHOSPHORUS 240Chicken breast, oven-roasted (skin removed) 32 0 0 2575 244 2555 2090 3110 10 40

PHOSPHORUS 241 Chicken nuggets, fast-food 32 0 0 2986 214 3015 2370 3440 10 40PHOSPHORUS 244 Shrimp, boiled 32 0 0 1628 443 1485 1000 3140 20 40

PHOSPHORUS 248Bread, multigrain (formerly cracked wheat) 32 0 0 1989 397 2060 1280 2820 10 40

PHOSPHORUS 249 Bagel, plain, toasted 32 0 0 1113 174 1080 898 1720 20 50PHOSPHORUS 250 English muffin, plain, toasted 32 0 0 1259 354 1150 861 2080 20 40PHOSPHORUS 251 Crackers, graham 32 0 0 1586 296 1515 1050 2100 10 40PHOSPHORUS 252 Crackers, butter-type 32 0 0 2434 248 2500 1790 2810 10 40PHOSPHORUS 254 Peach, canned in light syrup 32 0 0 125 13 124 100 150 10 40PHOSPHORUS 255 Pear, canned in light syrup 32 0 0 70 10 69 50 93 10 40

PHOSPHORUS 256Pineapple juice, frozen concentrate, reconstituted 32 0 0 106 19 108 77 151 8 30

PHOSPHORUS 257Grape juice, frozen concentration, reconstituted 32 0 0 111 38 109 55 208 8 30

PHOSPHORUS 258 French fries, fast-food 32 0 0 1463 189 1450 1200 1960 20 40PHOSPHORUS 259 Carrot, fresh, peeled, boiled 32 0 0 284 61 279 172 431 10 40PHOSPHORUS 261 Tomato juice, bottled 32 0 0 183 16 186 145 207 10 40PHOSPHORUS 263 Brussels sprouts, fresh/frozen, boiled 32 0 0 578 57 577 449 677 10 40PHOSPHORUS 264 Mushrooms, raw 32 0 0 885 85 859 777 1090 10 40PHOSPHORUS 265 Eggplant, fresh, peeled, boiled 32 0 0 167 29 171 91 222 10 40PHOSPHORUS 266 Turnip, fresh/frozen, boiled 32 0 0 310 48 299 226 420 10 40PHOSPHORUS 267 Okra, fresh/frozen, boiled 32 0 0 337 62 336 140 484 10 40PHOSPHORUS 268 Mixed vegetables, frozen, boiled 32 0 0 526 62 525 385 686 10 40PHOSPHORUS 269 homemade 32 0 0 1289 163 1300 963 1560 10 40

123


TDS

N of Food

N of

Non- N of Mean Std Dev Median Min Max LOD LOQElement No.

TDS Food Name

Analyses

detects Trace (mg/kg) (mg/kg) (mg/kg) (mg/kg) (mg/kg) (mg/kg) (mg/kg)

PHOSPHORUS 272 Tuna noodle casserole, homemade

32 0 0 1402 233 1400 837 2040 20 40PHOSPHORUS 275 fast-food

32 0 0 1760 129 1755 1480 1970 10 40PHOSPHORUS 276 Fish sandwich on bun, fast-food 32 0 0 1436 101 1440 1250 1620 20 40PHOSPHORUS 278 fast-food 32 0 0 2226 144 2205 2000 2490 10 40PHOSPHORUS 279 from Mexican carry-out 32 0 0 2128 288 2070 1670 2770 10 40PHOSPHORUS 281 crust, from pizza carry-out 32 0 0 2371 266 2340 1870 2990 20 40PHOSPHORUS 283 condensed, prepared with water 32 0 0 694 68 695 521 825 10 40PHOSPHORUS 285 condensed, prepared with whole milk 32 0 0 710 96 722 337 868 20 40PHOSPHORUS 286 Ice cream, regular (not lowfat), vanilla 32 0 0 995 132 1001 775 1300 10 40PHOSPHORUS 287 Sherbet, fruit-flavored 32 0 0 326 97 333 185 603 10 40PHOSPHORUS 288 Popsicle, fruit-flavored 32 5 17 35 34 22 0 110 10 40

PHOSPHORUS 290Doughnut, cake-type, any flavor, from donut store 32 0 0 2103 250 2105 1620 2500 20 40

PHOSPHORUS 291 Brownie 32 0 0 1096 190 1070 765 1420 20 40PHOSPHORUS 292 Sugar cookies 32 0 0 1018 257 952 632 1740 20 40PHOSPHORUS 293 Candy, hard, any flavor 32 14 9 32 43 21 0 167 20 40PHOSPHORUS 294 Pretzels, hard, salted 32 0 0 1271 98 1255 1100 1540 20 40PHOSPHORUS 295 Syrup, chocolate 32 0 0 690 100 679 596 1160 20 40PHOSPHORUS 296 Jelly, any flavor 32 0 0 76 13 78 55 100 20 40PHOSPHORUS 298 Mustard, yellow, plain 32 0 0 1201 60 1200 1050 1310 10 40PHOSPHORUS 299 Black olives 32 0 6 50 11 50 28 75 10 40PHOSPHORUS 300 Sour cream 32 0 0 1080 236 1070 734 1620 10 40PHOSPHORUS 305 Coffee, from ground 32 0 27 24 9 24 9 44 8 30

PHOSPHORUS 306Carbonated beverage, fruit-flavored, regular 32 20 11 6 10 0 0 45 8 30

PHOSPHORUS 307Fruit drink (10% juice), canned or bottled 32 1 26 27 37 13 0 166 8 30

PHOSPHORUS 309 BF, Infant formula, soy-based, RTF 32 0 0 539 38 538 452 610 10 40PHOSPHORUS 313 BF, bananas 32 0 0 219 20 221 166 258 10 40PHOSPHORUS 317 BF, teething biscuits 31 0 0 2192 938 1810 1260 5440 10 40PHOSPHORUS 318 Salmon, steaks/fillets, baked 32 0 0 2678 292 2635 2170 3300 20 40PHOSPHORUS 320 BF, squash 32 0 0 280 72 268 168 500 10 40

124


Element


N of Analyses

N of Non-

detectsN of

TraceMean


Median(mg/kg)

Min(mg/kg)

Max(mg/kg)

LOD(mg/kg)

LOQ(mg/kg)

PHOSPHORUS 323BF, cereal, oatmeal, dry, prepared with water 32 0 0 1596 256 1625 1100 2180 10 40

PHOSPHORUS 324BF, cereal, rice, dry, prepared with water 32 0 0 1309 383 1150 747 2380 10 40

PHOSPHORUS 325BF, cereal, rice with apples, dry, prepared with water 13 0 0 1226 239 1310 866 1600 10 40

PHOSPHORUS 326 BF, veal and broth/gravy 17 0 0 886 178 898 627 1140 10 40PHOSPHORUS 327 BF, lamb and broth/gravy 17 0 0 772 96 772 636 928 10 40PHOSPHORUS 328 BF, turkey and broth/gravy 32 0 0 1156 92 1160 966 1370 10 40

PHOSPHORUS 331Meal replacement, liquid RTD, any flavor 32 0 0 1342 206 1320 992 1870 10 40

PHOSPHORUS 332Cottage cheese, creamed, lowfat (2% milk fat) 32 0 0 1634 153 1625 1360 2110 10 40

PHOSPHORUS 333 Sour cream dip, any flavor 32 0 0 1131 248 1115 678 1580 10 40PHOSPHORUS 334 Beef steak, loin/sirloin, broiled 32 0 0 2385 271 2325 2030 3040 10 40PHOSPHORUS 335 Luncheon meat (chicken/turkey) 32 0 0 2573 256 2565 2110 3120 10 40

PHOSPHORUS 336Chicken breast, fried, fast-food (with skin) 32 0 0 2679 253 2665 2230 3350 10 40

PHOSPHORUS 337Chicken thigh, oven-roasted (skin removed) 32 0 0 2286 499 2140 1740 4510 10 40

PHOSPHORUS 338 Chicken leg, fried, fast-food (with skin) 32 0 0 2274 249 2240 1900 2910 10 40PHOSPHORUS 339 Catfish, pan-cooked with oil 32 0 0 2128 244 2055 1790 2820 12 40PHOSPHORUS 340 Tuna, canned in water, drained 32 0 0 1616 230 1635 1240 2070 12 40PHOSPHORUS 341 Refried beans, canned 32 0 0 1072 97 1085 825 1290 12 40PHOSPHORUS 342 White beans, dry, boiled 32 0 0 1791 170 1775 1490 2140 10 40

PHOSPHORUS 343Sunflower seeds (shelled), roasted, salted 32 0 0 7147 472 7030 6450 8140 14 50

PHOSPHORUS 344 Pancakes, frozen, heated 32 0 0 2628 369 2535 1940 3880 10 40PHOSPHORUS 345 Breakfast tart/toaster pastry 32 0 0 873 155 825 675 1290 12 40PHOSPHORUS 346 Macaroni salad, from grocery/deli 32 0 0 479 52 485 386 603 14 50PHOSPHORUS 347 Spaghetti, enriched, boiled 32 0 0 676 113 668 418 952 10 40PHOSPHORUS 348 Apricots, canned in heavy/light syrup 32 0 0 114 13 113 92 148 8 30

125




PHOSPHORUS 350Fruit juice blend (100% juice), canned/bottled 32 0 0 87 23 85 47 136 8 30

PHOSPHORUS 351 Cranberry juice cocktail, canned/bottled 32 0 27 17 13 12 8 49 8 30PHOSPHORUS 352 Orange juice, bottled/carton 32 0 0 236 118 188 167 747 8 30

PHOSPHORUS 353Potato salad, mayonnaise-type, from grocery/deli 32 0 0 516 99 505 348 891 14 50

PHOSPHORUS 354 Potatoes, mashed, prepared from fresh 32 0 0 501 61 503 414 655 9 30

PHOSPHORUS 355Coleslaw, mayonnaise-type, from grocery/deli 32 0 0 247 30 250 187 292 14 50

PHOSPHORUS 356 Carrot, baby, raw 32 0 0 290 52 279 193 405 10 40PHOSPHORUS 357 Lettuce, leaf, raw 32 0 0 305 38 319 221 357 8 30PHOSPHORUS 358 Sweet potatoes, canned 32 0 0 203 48 191 150 373 10 40PHOSPHORUS 359 Tomato salsa, bottled 32 0 0 323 37 329 214 389 9 30PHOSPHORUS 360 Stew, beef and vegetable, canned 23 0 0 464 60 468 323 603 10 40PHOSPHORUS 361 Lasagna with meat, frozen, heated 32 0 0 1205 119 1190 909 1460 10 40

PHOSPHORUS 362Beef with vegetables in sauce, from Chinese carry-out 32 0 0 755 138 721 510 1040 10 40

PHOSPHORUS 363Chicken with vegetables in sauce, from Chinese carry-out 32 0 0 784 126 761 567 1100 10 40

PHOSPHORUS 364Fried rice, meatless, from Chinese carry-out 32 0 0 531 92 507 382 808 10 40Burrito with beef, beans and cheese,

PHOSPHORUS 365 from Mexican carry-out 32 0 0 1770 159 1740 1510 2210 10 40

PHOSPHORUS 366Chicken filet (broiled) sandwich on bun, fast-food 32 0 0 1928 282 1865 1590 3170 10 40

PHOSPHORUS 367Soup, Oriental noodles (ramen noodles), prepared with water 32 0 0 339 144 289 179 694 10 40

PHOSPHORUS 368Pudding, ready-to-eat, flavor other than chocolate 32 0 0 441 146 427 232 781 10 40

PHOSPHORUS 369Cake, white with icing (formerly yellow cake) 32 0 0 1311 166 1285 964 1580 12 40

126


Element


N of Analyses

N of Non-

detectsN of

TraceMean


Median(mg/kg)

Min(mg/kg)

Max(mg/kg)

LOD(mg/kg)

LOQ(mg/kg)

PHOSPHORUS 370 Granola bar, with raisins 32 0 0 1907 268 1865 1610 2540 12 40

PHOSPHORUS 371 Candy bar, chocolate, nougat, and nuts 32 0 0 1646 146 1670 1320 1960 12 40PHOSPHORUS 372 Popcorn, microwave, butter-flavored 32 0 0 2374 511 2360 1500 3320 14 50PHOSPHORUS 373 Sweet & sour sauce 32 0 0 158 67 153 47 316 10 40PHOSPHORUS 374 Brown gravy, canned or bottled 32 0 0 201 48 205 48 278 10 40

PHOSPHORUS 375Salad dressing, creamy/buttermilk type, regular 32 0 0 1954 588 1980 672 3050 12 40

PHOSPHORUS 376Salad dressing, creamy/buttermilk type, low-calorie 32 0 0 2681 908 2665 432 4410 12 40

PHOSPHORUS 377 Salad dressing, Italian, regular 32 0 0 177 120 146 94 686 12 40PHOSPHORUS 378 Olive oil 32 32 0 0 0 0 0 0 12 40PHOSPHORUS 379 Vegetable oil 32 32 0 0 0 0 0 0 12 40

PHOSPHORUS 380Bottled drinking water (mineral/spring), not carbonated or flavored 32 32 0 0 0 0 0 0 2 10

PHOSPHORUS 381 Coffee, decaffeinated, from ground 32 0 6 29 13 26 9 67 4 20PHOSPHORUS 382 Tea, decaffeinated, from tea bag 32 3 28 8 4 7 0 20 4 20

127


Element


N of Analyses

N of Non-

detectsN of

TraceMean


Median(mg/kg)

Min(mg/kg)

Max(mg/kg)

LOD(mg/kg)

LOQ(mg/kg)

POTASSIUM 1 Milk, whole, fluid 32 0 0 1477 56 1465 1390 1620 8 30POTASSIUM 2 Milk, lowfat (2%), fluid 32 0 0 1512 64 1490 1420 1650 8 30POTASSIUM 3 Milk, chocolate, lowfat, fluid 32 0 0 1677 126 1650 1470 1900 8 30POTASSIUM 4 Milk, skim, fluid 32 0 0 1518 61 1515 1390 1680 8 30POTASSIUM 7 Milk shake, chocolate, fast-food 32 0 0 2046 186 2045 1660 2370 8 30POTASSIUM 10 Cheese, American, processed 32 0 0 2211 447 2160 1340 3250 10 40

POTASSIUM 12 Cheese, cheddar, natural (sharp/mild) 32 0 0 1030 83 1045 855 1160 10 40POTASSIUM 13 Beef, ground, regular, pan-cooked 32 0 0 3372 529 3330 2510 4320 8 30POTASSIUM 14 Beef roast, chuck, oven-roasted 32 0 0 3323 923 3050 2340 7160 8 30POTASSIUM 17 Ham, cured (not canned), baked 32 0 0 4933 1330 4645 3290 8070 8 30POTASSIUM 18 Pork chop, pan-cooked with oil 32 0 0 4922 993 4510 3770 7980 8 30

POTASSIUM 19 Pork sausage (link/patty), oven-cooked 32 0 0 3391 373 3385 2570 4100 10 40POTASSIUM 20 Pork bacon, oven-cooked 32 0 0 5451 664 5300 4310 7710 10 40POTASSIUM 21 Pork roast, loin, oven-roasted 32 0 0 4514 922 4445 2970 6720 10 40POTASSIUM 22 Lamb chop, pan-cooked with oil 32 0 0 3465 326 3365 2820 4270 10 40POTASSIUM 26 Turkey breast, oven-roasted 32 0 0 3795 759 3630 3080 7080 8 30POTASSIUM 27 Liver (beef/calf), pan-cooked with oil 32 0 0 3368 215 3345 2670 3700 8 30POTASSIUM 28 Frankfurter (beef/pork), boiled 32 0 0 2800 1035 2745 1320 4860 10 40POTASSIUM 29 Bologna (beef/pork) 32 0 0 3570 1085 3660 1630 5690 10 40

POTASSIUM 30 Salami, luncheon-meat type (not hard) 32 0 0 3816 944 3615 2130 5910 10 40

POTASSIUM 34 Fish sticks or patty, frozen, oven-cooked 32 0 0 2245 251 2260 1790 2870 9 30POTASSIUM 35 Eggs, scrambled with oil 32 0 0 1402 100 1405 1190 1630 8 30POTASSIUM 37 Eggs, boiled 32 0 0 1215 73 1210 979 1350 8 30POTASSIUM 38 Pinto beans, dry, boiled 32 0 0 4410 466 4455 3440 5220 8 30POTASSIUM 39 Pork and beans, canned 32 0 0 2497 295 2490 1980 3310 8 30POTASSIUM 42 Lima beans, immature, frozen, boiled 32 0 0 3072 306 3030 2520 3810 8 30POTASSIUM 46 Peas, green, fresh/frozen, boiled 32 0 0 1135 186 1110 669 1420 8 30POTASSIUM 47 Peanut butter, smooth/creamy 32 0 0 6388 461 6420 5400 7290 10 40POTASSIUM 48 Peanuts, dry roasted, salted 32 0 0 6712 413 6665 6040 7430 10 40

128


Element


N of Analyses

N of Non-

detectsN of

TraceMean


Median(mg/kg)

Min(mg/kg)

Max(mg/kg)

LOD(mg/kg)

LOQ(mg/kg)

POTASSIUM 50 Rice, white, enriched, cooked 32 0 0 250 42 256 134 318 8 30POTASSIUM 51 Oatmeal, plain, cooked 32 0 0 686 118 672 487 983 8 30

POTASSIUM 52Cream of wheat (farina), enriched, cooked 32 0 0 250 66 230 162 488 8 30

POTASSIUM 53 Corn/hominy grits, enriched, cooked 32 0 0 300 65 288 201 445 8 30POTASSIUM 54 Corn, fresh/frozen, boiled 32 0 0 1718 274 1700 1260 2440 8 30POTASSIUM 55 Corn, canned 32 0 0 1426 144 1435 1070 1900 8 30POTASSIUM 58 Bread, white, enriched 32 0 0 1362 128 1340 1100 1610 10 40POTASSIUM 60 Cornbread, homemade 32 0 0 1472 159 1425 1230 1910 8 30POTASSIUM 61 Biscuits, refrigerated-type, baked 32 0 0 2834 1639 2110 1060 6600 8 30POTASSIUM 62 Bread, whole wheat 32 0 0 2507 215 2525 2110 2970 8 30POTASSIUM 63 Tortilla, flour 32 0 0 1619 372 1555 1110 2660 9 30POTASSIUM 64 Bread, rye 32 0 0 1733 208 1685 1440 2200 8 30POTASSIUM 65 Muffin, blueberry 32 0 0 1188 258 1160 882 2230 8 30POTASSIUM 66 Crackers, saltine 32 0 0 1773 227 1740 1600 2940 8 30POTASSIUM 67 Corn/tortilla chips 32 0 0 2016 189 2035 1440 2410 8 30POTASSIUM 69 Noodles, egg, enriched, boiled 32 0 0 454 96 449 289 695 10 40POTASSIUM 71 Corn flakes cereal 32 0 0 1163 121 1145 925 1410 8 30POTASSIUM 72 Fruit-flavored cereal, presweetened 32 0 0 1305 237 1255 790 1840 8 30POTASSIUM 73 Shredded wheat cereal 32 0 0 3457 201 3490 3130 3850 8 30POTASSIUM 74 Raisin bran cereal 32 0 0 5689 375 5640 4810 6440 8 30POTASSIUM 75 Crisped rice cereal 32 0 0 1400 185 1380 1150 2130 8 30POTASSIUM 76 Granola with raisins 32 0 0 3614 356 3585 3020 4350 8 30POTASSIUM 77 Oat ring cereal 32 0 0 5931 808 6005 4280 7980 8 30POTASSIUM 78 Apple (red), raw (with peel) 32 0 0 962 108 944 800 1230 8 30POTASSIUM 79 Orange (navel/Valencia), raw 32 0 0 1656 145 1655 1370 2030 6 20POTASSIUM 80 Banana, raw 32 0 0 3482 210 3465 3000 4040 6 20POTASSIUM 81 Watermelon, raw/frozen 32 0 0 1250 203 1245 746 1750 6 20POTASSIUM 83 Peach, raw/frozen 32 0 0 1842 177 1815 1460 2280 6 20POTASSIUM 84 Applesauce, bottled 32 0 0 724 92 708 551 960 6 20POTASSIUM 85 Pear, raw (with peel) 32 0 0 1180 108 1155 1010 1410 6 20POTASSIUM 86 Strawberries, raw/frozen 32 0 0 1582 157 1595 1230 2000 6 20POTASSIUM 87 Fruit cocktail, canned in light syrup 32 0 0 948 154 907 635 1320 8 30

129


Element


N of Analyses

N of Non-

detectsN of

TraceMean


Median(mg/kg)

Min(mg/kg)

Max(mg/kg)

LOD(mg/kg)

LOQ(mg/kg)

POTASSIUM 88 Grapes (red/green), raw 32 0 0 1901 224 1900 1480 2320 6 20POTASSIUM 89 Cantaloupe, raw/frozen 32 0 0 2697 307 2690 1880 3380 6 20POTASSIUM 92 Grapefruit, raw 32 0 0 1398 146 1385 1080 1680 6 20POTASSIUM 93 Pineapple, canned in juice 32 0 0 1163 201 1095 879 1620 8 30POTASSIUM 95 Raisins 32 0 0 7168 682 7335 5640 8290 10 40POTASSIUM 97 Avocado, raw 32 0 0 5306 960 5410 2270 6980 10 40

POTASSIUM 98Orange juice, frozen concentrate, reconstituted 32 0 0 1817 166 1800 1430 2120 6 20

POTASSIUM 99 Apple juice, bottled 32 0 0 966 100 971 812 1140 6 20POTASSIUM 100 Grapefruit juice, bottled 31 0 0 1418 191 1450 920 1810 6 20POTASSIUM 103 Prune juice, bottled 32 0 0 2440 245 2415 1870 3030 6 20

POTASSIUM 105Lemonade, frozen concentrate, reconstituted 32 0 0 231 31 237 176 304 6 20

POTASSIUM 107 Spinach, fresh/frozen, boiled 32 0 0 2109 475 2200 1200 3050 6 20POTASSIUM 108 Collards, fresh/frozen, boiled 32 0 0 1399 274 1375 909 1910 6 20POTASSIUM 109 Lettuce, iceberg, raw 32 0 0 1572 244 1610 991 1920 6 20POTASSIUM 110 Cabbage, fresh, boiled 32 0 0 1139 206 1135 663 1540 6 20POTASSIUM 113 Broccoli, fresh/frozen, boiled 32 0 0 1641 246 1605 1220 2150 8 30POTASSIUM 114 Celery, raw 32 0 0 2589 325 2545 1970 3320 8 30POTASSIUM 115 Asparagus, fresh/frozen, boiled 32 0 0 1833 241 1850 1320 2400 8 30POTASSIUM 116 Cauliflower, fresh/frozen, boiled 32 0 0 1555 289 1510 925 2310 8 30POTASSIUM 117 Tomato, raw 32 0 0 2227 190 2215 1880 2680 8 30POTASSIUM 119 Tomato sauce, plain, bottled 32 0 0 3230 419 3205 2130 3990 8 30POTASSIUM 121 Green beans, fresh/frozen, boiled 32 0 0 1597 326 1585 942 2420 8 30POTASSIUM 122 Green beans, canned 32 0 0 1023 109 1015 784 1290 8 30POTASSIUM 123 Cucumber, peeled, raw 32 0 0 1312 181 1340 897 1660 8 30POTASSIUM 124 Summer squash, fresh/frozen, boiled 32 0 0 1552 279 1615 986 1970 8 30POTASSIUM 125 Pepper, sweet, green, raw 32 0 0 1579 153 1570 1370 1990 8 30

POTASSIUM 126Squash, winter (Hubbard/acorn), fresh/frozen, boiled 31 0 0 2921 469 2820 2180 3760 8 30

POTASSIUM 128 Onion, mature, raw 32 0 0 1311 193 1330 917 1690 8 30POTASSIUM 131 Beets, canned 32 0 0 1619 213 1620 1150 2030 8 30POTASSIUM 136 Potato, boiled (without peel) 32 0 0 2694 334 2690 1940 3340 7 30

130


Element


N of Analyses

N of Non-

detectsN of

TraceMean


Median(mg/kg)

Min(mg/kg)

Max(mg/kg)

LOD(mg/kg)

LOQ(mg/kg)

POTASSIUM 137 Potato, baked (with peel) 32 0 0 4587 444 4615 3220 5740 7 30POTASSIUM 138 Potato chips 32 0 0 12738 1590 12300 10500 17200 9 30

POTASSIUM 142 Spaghetti with meat sauce, homemade 32 0 0 1813 249 1745 1300 2380 8 30POTASSIUM 145 Chili con carne with beans, canned 32 0 0 3040 326 3020 2510 3890 8 30

POTASSIUM 146Macaroni and cheese, prepared from box mix 32 0 0 1150 195 1175 799 1640 9 30

POTASSIUM 147Quarter-pound hamburger on bun, fast-food 32 0 0 2249 157 2240 2010 2650 8 30

POTASSIUM 148 Meatloaf, beef, homemade 32 0 0 2832 248 2825 2440 3460 8 30POTASSIUM 152 Chicken potpie, frozen, heated 32 0 0 1312 138 1285 1090 1600 7 30

POTASSIUM 155Soup, chicken noodle, canned, condensed, prepared with water 32 0 0 519 309 330 204 1140 7 30

POTASSIUM 156Soup, tomato, canned, condensed, prepared with water 32 0 0 2054 761 1840 1080 3660 7 30

POTASSIUM 157Soup, vegetable beef, canned, condensed, prepared with water 32 0 0 1188 264 1110 966 2130 7 30

POTASSIUM 161 Dill cucumber pickles 32 0 0 1103 188 1120 751 1460 8 30

POTASSIUM 162 Margarine, regular (not lowfat), salted 32 0 0 308 102 301 134 498 9 30POTASSIUM 164 Butter, regular (not lowfat), salted 32 0 0 348 38 349 258 487 9 30POTASSIUM 166 Mayonnaise, regular, bottled 32 0 0 140 21 136 100 180 10 40POTASSIUM 167 Cream, half & half 32 0 0 1378 74 1370 1270 1550 8 30

POTASSIUM 168Cream substitute, non-dairy, liquid/frozen 32 0 0 1481 242 1525 942 1960 8 30

POTASSIUM 169 Sugar, white, granulated 32 1 28 23 13 20 0 83 9 30POTASSIUM 170 Syrup, pancake 32 3 3 133 143 111 0 765 9 30POTASSIUM 172 Honey 32 0 0 365 140 315 218 861 9 30POTASSIUM 173 Tomato catsup 32 0 0 3301 312 3305 2630 3890 7 30POTASSIUM 177 Ice cream, light, vanilla 32 0 0 2085 181 2115 1770 2480 8 30POTASSIUM 178 Cake, chocolate with icing 32 0 0 2516 379 2420 1810 3540 10 40POTASSIUM 182 Sweet roll/Danish pastry 32 0 0 1263 164 1220 963 1710 10 40POTASSIUM 183 Chocolate chip cookies 32 0 0 1807 181 1800 1470 2180 9 30

131


Element


N of Analyses

N of Non-

detectsN of

TraceMean


Median(mg/kg)

Min(mg/kg)

Max(mg/kg)

LOD(mg/kg)

LOQ(mg/kg)

POTASSIUM 184 Sandwich cookies w/ crème filling 32 0 0 1682 389 1670 962 2790 9 30POTASSIUM 185 Pie, apple, fresh/frozen 32 0 0 895 90 898 713 1060 9 30POTASSIUM 186 Pie, pumpkin, fresh/frozen 32 0 0 2041 261 2090 1550 2530 9 30POTASSIUM 187 Candy bar, milk chocolate, plain 32 0 0 4140 185 4150 3820 4540 9 30POTASSIUM 190 Gelatin dessert, any flavor 32 14 16 18 51 9 0 282 8 30POTASSIUM 191 Carbonated beverage, cola, regular 32 5 22 17 13 14 0 51 7 30POTASSIUM 193 Fruit drink, from powder 32 23 1 21 46 0 0 221 6 20

POTASSIUM 194 Carbonated beverage, cola, low-calorie 32 0 0 90 27 84 45 155 6 20POTASSIUM 197 Tea, from tea bag 32 0 0 84 29 77 44 145 3 10POTASSIUM 198 Beer 32 0 0 238 63 229 159 484 5 20POTASSIUM 199 Wine, dry table, red/white 32 0 0 867 208 850 541 1300 5 20

POTASSIUM 202BF, Infant formula, milk-based, iron fortified RTF (formerly high iron) 32 0 0 850 79 837 735 1090 8 30

POTASSIUM 203BF, Infant formula, milk-based, low iron, RTF 10 0 0 874 82 870 777 1010 8 30

POTASSIUM 205 BF, beef and broth/gravy 32 0 0 1781 122 1805 1510 1970 8 30POTASSIUM 207 BF, chicken and broth/gravy 32 0 0 1510 167 1480 1140 1920 8 30POTASSIUM 211 BF, vegetables and beef 32 0 0 1672 199 1660 1140 2110 8 30POTASSIUM 212 BF, vegetables and chicken 32 0 0 1574 139 1565 1310 1930 8 30POTASSIUM 213 BF, vegetables and ham 4 0 0 1553 136 1545 1400 1720 8 30POTASSIUM 214 BF, chicken noodle dinner 32 0 0 1467 360 1425 681 2540 8 30POTASSIUM 215 BF, macaroni, tomato and beef 32 0 0 1958 331 1980 1320 2620 8 30POTASSIUM 216 BF, turkey and rice 32 0 0 1414 455 1510 707 2220 8 30POTASSIUM 218 BF, carrots 32 0 0 2202 462 2085 1500 3140 8 30POTASSIUM 219 BF, green beans 32 0 0 1701 311 1740 956 2190 8 30POTASSIUM 220 BF, mixed vegetables 32 0 0 1742 259 1750 1370 2380 8 30POTASSIUM 221 BF, sweet potatoes 32 0 0 2917 383 2980 2100 3860 8 30POTASSIUM 223 BF, peas 32 0 0 963 140 959 678 1380 8 30POTASSIUM 225 BF, applesauce 32 0 0 851 66 853 705 1050 8 30POTASSIUM 226 BF, peaches 32 0 0 2527 273 2480 2020 3250 8 30POTASSIUM 227 BF, pears 32 0 0 1182 167 1140 854 1530 8 30POTASSIUM 230 BF, juice, apple 32 0 0 1022 143 976 846 1590 8 30

132


Element


N of Analyses

N of Non-

detectsN of

TraceMean


Median(mg/kg)

Min(mg/kg)

Max(mg/kg)

LOD(mg/kg)

LOQ(mg/kg)

POTASSIUM 232 BF, custard/pudding 23 0 0 1726 720 1980 636 2510 8 30POTASSIUM 233 BF, fruit dessert/pudding 22 0 0 1277 562 1300 357 3190 8 30POTASSIUM 235 Yogurt, lowfat, fruit-flavored 32 0 0 1621 178 1630 1250 2030 8 30POTASSIUM 236 Cheese, Swiss, natural 32 0 0 950 128 919 815 1480 10 40POTASSIUM 237 Cream cheese 32 0 0 1502 189 1505 1050 1920 10 40POTASSIUM 239 Luncheon meat, ham 32 0 0 4871 1253 4740 2910 7210 8 30

POTASSIUM 240Chicken breast, oven-roasted (skin removed) 32 0 0 3671 363 3665 2980 4580 8 30

POTASSIUM 241 Chicken nuggets, fast-food 32 0 0 2870 249 2820 2460 3680 8 30POTASSIUM 244 Shrimp, boiled 32 0 0 447 241 394 143 1110 9 30

POTASSIUM 248Bread, multigrain (formerly cracked wheat) 32 0 0 2203 326 2255 1540 2750 8 30

POTASSIUM 249 Bagel, plain, toasted 32 0 0 1294 120 1280 1050 1620 10 40POTASSIUM 250 English muffin, plain, toasted 32 0 0 1368 153 1340 1130 1780 9 30POTASSIUM 251 Crackers, graham 32 0 0 1900 263 1875 1370 2630 8 30POTASSIUM 252 Crackers, butter-type 32 0 0 1191 78 1175 1060 1410 8 30POTASSIUM 254 Peach, canned in light syrup 32 0 0 1053 140 1020 778 1410 8 30POTASSIUM 255 Pear, canned in light syrup 32 0 0 661 102 630 523 888 8 30

POTASSIUM 256Pineapple juice, frozen concentrate, reconstituted 32 0 0 1613 210 1605 1080 2120 6 20

POTASSIUM 257Grape juice, frozen concentration, reconstituted 32 0 0 384 103 371 212 590 6 20

POTASSIUM 258 French fries, fast-food 32 0 0 5975 656 5895 4570 7150 9 30POTASSIUM 259 Carrot, fresh, peeled, boiled 32 0 0 2057 423 2160 952 2810 8 30POTASSIUM 261 Tomato juice, bottled 32 0 0 2321 434 2210 1760 3390 8 30POTASSIUM 263 Brussels sprouts, fresh/frozen, boiled 32 0 0 2963 281 2910 2490 3720 8 30POTASSIUM 264 Mushrooms, raw 32 0 0 3305 258 3280 2960 4070 8 30POTASSIUM 265 Eggplant, fresh, peeled, boiled 32 0 0 1197 265 1275 686 1710 8 30POTASSIUM 266 Turnip, fresh/frozen, boiled 32 0 0 2000 302 2000 1410 2580 8 30POTASSIUM 267 Okra, fresh/frozen, boiled 32 0 0 1226 300 1240 386 1950 8 30POTASSIUM 268 Mixed vegetables, frozen, boiled 32 0 0 1406 155 1395 1020 1670 8 30

POTASSIUM 269Beef stroganoff with noodles, homemade 32 0 0 1762 335 1715 1090 2890 8 30

133


Element


N of Analyses

N of Non-

detectsN of

TraceMean


Median(mg/kg)

Min(mg/kg)

Max(mg/kg)

LOD(mg/kg)

LOQ(mg/kg)

POTASSIUM 272 Tuna noodle casserole, homemade 32 0 0 1492 203 1425 1190 2000 9 30

POTASSIUM 275Quarter-pound cheeseburger on bun, fast-food 32 0 0 2279 131 2265 1990 2580 8 30

POTASSIUM 276 Fish sandwich on bun, fast-food 32 0 0 2198 142 2185 1790 2440 9 30

POTASSIUM 278Egg, cheese, and ham on English muffin, fast-food 32 0 0 1808 152 1790 1530 2120 8 30

POTASSIUM 279Taco/tostada with beef and cheese, from Mexican carry-out 32 0 0 2364 287 2300 1960 3090 8 30

POTASSIUM 281Pizza, cheese and pepperoni, regular crust, from pizza carry-out 32 0 0 2106 179 2105 1740 2450 9 30

POTASSIUM 283Soup, bean with bacon/pork, canned, condensed, prepared with water 32 0 0 1848 259 1830 1280 2870 8 30

POTASSIUM 285Clam chowder, New England, canned, condensed, prepared with whole milk 32 0 0 1863 757 1510 1070 3620 9 30

POTASSIUM 286 Ice cream, regular (not lowfat), vanilla 32 0 0 1854 194 1840 1340 2180 8 30POTASSIUM 287 Sherbet, fruit-flavored 32 0 0 694 166 676 459 1150 8 30POTASSIUM 288 Popsicle, fruit-flavored 32 0 4 129 88 111 15 312 8 30

POTASSIUM 290Doughnut, cake-type, any flavor, from donut store 32 0 0 1427 200 1410 1070 1970 9 30

POTASSIUM 291 Brownie 32 0 0 2544 629 2520 1370 3510 9 30POTASSIUM 292 Sugar cookies 32 0 0 973 129 943 764 1240 9 30POTASSIUM 293 Candy, hard, any flavor 32 7 8 103 157 31 0 616 9 30POTASSIUM 294 Pretzels, hard, salted 32 0 0 2061 407 1950 1610 3790 9 30POTASSIUM 295 Syrup, chocolate 32 0 0 2019 354 1940 1680 3390 9 30POTASSIUM 296 Jelly, any flavor 32 0 0 393 136 349 214 682 9 30POTASSIUM 298 Mustard, yellow, plain 32 0 0 1576 69 1565 1450 1760 8 30POTASSIUM 299 Black olives 32 0 0 116 46 117 39 226 8 30POTASSIUM 300 Sour cream 32 0 0 1476 134 1460 1310 1850 8 30POTASSIUM 305 Coffee, from ground 32 0 0 338 132 321 131 715 6 20

POTASSIUM 306Carbonated beverage, fruit-flavored, regular 32 7 3 48 58 35 0 249 6 20

134


Element


N of Analyses

N of Non-

detectsN of

TraceMean


Median(mg/kg)

Min(mg/kg)

Max(mg/kg)

LOD(mg/kg)

LOQ(mg/kg)

POTASSIUM 307Fruit drink (10% juice), canned or bottled 32 0 0 148 60 135 88 419 6 20

POTASSIUM 309 BF, Infant formula, soy-based, RTF 32 0 0 911 159 875 794 1730 8 30POTASSIUM 313 BF, bananas 32 0 0 3137 242 3100 2730 3720 8 30POTASSIUM 317 BF, teething biscuits 31 0 0 3013 512 2970 2190 4080 8 30POTASSIUM 318 Salmon, steaks/fillets, baked 32 0 0 3778 410 3690 2880 4600 9 30POTASSIUM 320 BF, squash 32 0 0 2322 466 2435 1530 3390 8 30

POTASSIUM 323BF, cereal, oatmeal, dry, prepared with water 32 0 0 747 133 715 559 1280 8 30

POTASSIUM 324BF, cereal, rice, dry, prepared with water 32 0 0 306 103 287 112 743 8 30

POTASSIUM 325BF, cereal, rice with apples, dry, prepared with water 13 0 0 578 193 487 356 1070 8 30

POTASSIUM 326 BF, veal and broth/gravy 17 0 0 1389 392 1320 882 1920 8 30POTASSIUM 327 BF, lamb and broth/gravy 17 0 0 1134 189 1060 851 1400 8 30POTASSIUM 328 BF, turkey and broth/gravy 32 0 0 1471 118 1470 1170 1680 8 30

POTASSIUM 331Meal replacement, liquid RTD, any flavor 32 0 0 1646 246 1660 957 2040 8 30

POTASSIUM 332Cottage cheese, creamed, lowfat (2% milk fat) 32 0 0 1261 143 1265 995 1600 8 30

POTASSIUM 333 Sour cream dip, any flavor 32 0 0 1967 219 1915 1590 2500 8 30POTASSIUM 334 Beef steak, loin/sirloin, broiled 32 0 0 3757 757 3480 2900 5840 8 30POTASSIUM 335 Luncheon meat (chicken/turkey) 32 0 0 4118 1167 4200 2400 6670 8 30

POTASSIUM 336Chicken breast, fried, fast-food (with skin) 32 0 0 3306 248 3295 2540 3930 8 30

POTASSIUM 337Chicken thigh, oven-roasted (skin removed) 32 0 0 3105 483 3050 2290 4410 8 30

POTASSIUM 338 Chicken leg, fried, fast-food (with skin) 32 0 0 2878 193 2860 2500 3320 8 30POTASSIUM 339 Catfish, pan-cooked with oil 32 0 0 3428 200 3405 3040 3840 9 30POTASSIUM 340 Tuna, canned in water, drained 32 0 0 2104 228 2130 1650 2490 9 30POTASSIUM 341 Refried beans, canned 32 0 0 3525 343 3550 2750 4260 9 30POTASSIUM 342 White beans, dry, boiled 32 0 0 4546 652 4560 2900 6290 8 30

135


Element


N of Analyses

N of Non-

detectsN of

TraceMean


Median(mg/kg)

Min(mg/kg)

Max(mg/kg)

LOD(mg/kg)

LOQ(mg/kg)

POTASSIUM 343Sunflower seeds (shelled), roasted, salted 32 0 0 7093 425 7105 6190 8030 10 40

POTASSIUM 344 Pancakes, frozen, heated 32 0 0 1438 352 1420 867 2460 8 30POTASSIUM 345 Breakfast tart/toaster pastry 32 0 0 1019 208 963 761 1630 9 30POTASSIUM 346 Macaroni salad, from grocery/deli 32 0 0 637 108 617 447 915 10 40POTASSIUM 347 Spaghetti, enriched, boiled 32 0 0 484 104 485 284 734 8 30POTASSIUM 348 Apricots, canned in heavy/light syrup 32 0 0 1338 132 1305 1100 1610 6 20

POTASSIUM 350Fruit juice blend (100% juice), canned/bottled 32 0 0 809 194 801 490 1420 6 20

POTASSIUM 351 Cranberry juice cocktail, canned/bottled 32 0 0 214 79 182 145 478 6 20POTASSIUM 352 Orange juice, bottled/carton 32 0 0 1778 112 1770 1560 2140 6 20

POTASSIUM 353Potato salad, mayonnaise-type, from grocery/deli 32 0 0 2910 235 2905 2520 3500 10 40

POTASSIUM 354 Potatoes, mashed, prepared from fresh 32 0 0 2535 183 2550 2160 2900 7 30

POTASSIUM 355Coleslaw, mayonnaise-type, from grocery/deli 32 0 0 1617 165 1620 1310 1980 10 40

POTASSIUM 356 Carrot, baby, raw 32 0 0 2250 382 2285 1490 2970 8 30POTASSIUM 357 Lettuce, leaf, raw 32 0 0 2657 435 2590 1920 3630 6 20POTASSIUM 358 Sweet potatoes, canned 32 0 0 1981 366 1915 1520 3160 8 30POTASSIUM 359 Tomato salsa, bottled 32 0 0 2914 216 2880 2610 3390 7 30POTASSIUM 360 Stew, beef and vegetable, canned 23 0 0 1790 231 1780 1270 2340 8 30POTASSIUM 361 Lasagna with meat, frozen, heated 32 0 0 2015 196 2025 1630 2410 8 30

POTASSIUM 362Beef with vegetables in sauce, from Chinese carry-out 32 0 0 2108 280 2120 1380 2590 8 30

POTASSIUM 363Chicken with vegetables in sauce, from Chinese carry-out 32 0 0 2005 269 1925 1520 2490 8 30

POTASSIUM 364Fried rice, meatless, from Chinese carry-out 32 0 0 825 166 802 519 1150 8 30

POTASSIUM 365Burrito with beef, beans and cheese, from Mexican carry-out 32 0 0 2602 227 2585 2250 3150 8 30

136


Element


N of Analyses

N of Non-

detectsN of

TraceMean


Median(mg/kg)

Min(mg/kg)

Max(mg/kg)

LOD(mg/kg)

LOQ(mg/kg)

POTASSIUM 366Chicken filet (broiled) sandwich on bun, fast-food 32 0 0 2448 205 2400 2120 3100 8 30

POTASSIUM 367Soup, Oriental noodles (ramen noodles), prepared with water 32 0 0 462 176 463 140 930 8 30

POTASSIUM 368Pudding, ready-to-eat, flavor other than chocolate 32 0 0 631 183 611 256 1270 8 30

POTASSIUM 369Cake, white with icing (formerly yellow cake) 32 0 0 759 199 698 521 1300 9 30

POTASSIUM 370 Granola bar, with raisins 32 0 0 2558 345 2485 2000 3350 9 30

POTASSIUM 371 Candy bar, chocolate, nougat, and nuts 32 0 0 2887 191 2900 2330 3270 9 30POTASSIUM 372 Popcorn, microwave, butter-flavored 32 0 0 2580 588 2580 1630 4290 10 40POTASSIUM 373 Sweet & sour sauce 32 0 0 1080 336 1095 319 1770 8 30POTASSIUM 374 Brown gravy, canned or bottled 32 0 0 405 88 410 73 613 8 30

POTASSIUM 375Salad dressing, creamy/buttermilk type, regular 32 0 0 960 168 982 610 1210 9 30

POTASSIUM 376Salad dressing, creamy/buttermilk type, low-calorie 32 0 0 1155 177 1135 755 1540 9 30

POTASSIUM 377 Salad dressing, Italian, regular 32 0 0 731 151 720 419 1190 9 30POTASSIUM 378 Olive oil 32 32 0 0 0 0 0 0 9 30POTASSIUM 379 Vegetable oil 32 31 1 0.5 3 0 0 16 9 30

POTASSIUM 380Bottled drinking water (mineral/spring), not carbonated or flavored 32 20 12 1 1 0 0 4 2 10

POTASSIUM 381 Coffee, decaffeinated, from ground 32 0 0 376 180 324 125 826 3 10POTASSIUM 382 Tea, decaffeinated, from tea bag 32 0 0 105 39 105 38 209 3 10

137


Element


N of Analyses

N of Non-

detectsN of

TraceMean


Median(mg/kg)

Min(mg/kg)

Max(mg/kg)

LOD(mg/kg)

LOQ(mg/kg)

SELENIUM 1 Milk, whole, fluid 20 0 18 0.032 0.006 0.031 0.024 0.044 0.010 0.040SELENIUM 2 Milk, lowfat (2%), fluid 20 0 17 0.033 0.006 0.033 0.025 0.046 0.010 0.040SELENIUM 3 Milk, chocolate, lowfat, fluid 20 2 18 0.029 0.011 0.031 0 0.039 0.010 0.040SELENIUM 4 Milk, skim, fluid 20 1 17 0.030 0.010 0.032 0 0.043 0.010 0.040SELENIUM 7 Milk shake, chocolate, fast-food 20 0 16 0.034 0.006 0.033 0.024 0.048 0.010 0.040SELENIUM 10 Cheese, American, processed 20 1 0 0.194 0.052 0.199 0 0.246 0.020 0.050

SELENIUM 12 Cheese, cheddar, natural (sharp/mild) 20 0 0 0.279 0.064 0.276 0.139 0.446 0.020 0.050SELENIUM 13 Beef, ground, regular, pan-cooked 20 0 0 0.228 0.058 0.219 0.116 0.378 0.010 0.040SELENIUM 14 Beef roast, chuck, oven-roasted 20 0 0 0.268 0.061 0.256 0.184 0.467 0.010 0.040SELENIUM 17 Ham, cured (not canned), baked 20 0 0 0.336 0.084 0.352 0.191 0.493 0.010 0.040SELENIUM 18 Pork chop, pan-cooked with oil 20 0 0 0.509 0.162 0.490 0.275 0.786 0.010 0.040

SELENIUM 19 Pork sausage (link/patty), oven-cooked 20 0 0 0.268 0.056 0.261 0.178 0.408 0.020 0.050SELENIUM 20 Pork bacon, oven-cooked 20 0 0 0.501 0.106 0.518 0.262 0.639 0.020 0.050SELENIUM 21 Pork roast, loin, oven-roasted 20 0 0 0.479 0.141 0.468 0.239 0.758 0.020 0.050SELENIUM 22 Lamb chop, pan-cooked with oil 20 0 0 0.199 0.067 0.198 0.077 0.336 0.020 0.050SELENIUM 26 Turkey breast, oven-roasted 20 0 0 0.355 0.103 0.361 0.21 0.531 0.010 0.040SELENIUM 27 Liver (beef/calf), pan-cooked with oil 20 0 0 0.693 0.206 0.649 0.287 1.000 0.010 0.040SELENIUM 28 Frankfurter (beef/pork), boiled 20 1 0 0.123 0.039 0.125 0 0.191 0.020 0.050SELENIUM 29 Bologna (beef/pork) 20 0 0 0.137 0.031 0.125 0.105 0.210 0.020 0.050

SELENIUM 30 Salami, luncheon-meat type (not hard) 20 0 0 0.209 0.060 0.197 0.123 0.371 0.020 0.050

SELENIUM 34 Fish sticks or patty, frozen, oven-cooked 20 0 0 0.164 0.026 0.168 0.117 0.210 0.020 0.040SELENIUM 35 Eggs, scrambled with oil 20 0 0 0.260 0.071 0.244 0.155 0.407 0.010 0.040SELENIUM 37 Eggs, boiled 20 0 0 0.333 0.077 0.332 0.190 0.503 0.010 0.040SELENIUM 38 Pinto beans, dry, boiled 20 0 1 0.088 0.031 0.076 0.039 0.151 0.010 0.040SELENIUM 39 Pork and beans, canned 20 0 8 0.048 0.018 0.047 0.022 0.101 0.010 0.040SELENIUM 42 Lima beans, immature, frozen, boiled 20 17 3 0.002 0.006 0 0 0.019 0.010 0.040SELENIUM 46 Peas, green, fresh/frozen, boiled 20 10 9 0.012 0.021 0.005 0 0.090 0.010 0.040SELENIUM 47 Peanut butter, smooth/creamy 20 0 12 0.056 0.037 0.044 0.025 0.194 0.020 0.050SELENIUM 48 Peanuts, dry roasted, salted 20 0 9 0.155 0.146 0.094 0.026 0.486 0.020 0.050

138


Element


N of Analyses

N of Non-

detectsN of

TraceMean


Median(mg/kg)

Min(mg/kg)

Max(mg/kg)

LOD(mg/kg)

LOQ(mg/kg)

SELENIUM 50 Rice, white, enriched, cooked 20 0 3 0.064 0.019 0.068 0.022 0.095 0.010 0.040SELENIUM 51 Oatmeal, plain, cooked 20 0 1 0.072 0.023 0.071 0.038 0.124 0.010 0.040

SELENIUM 52Cream of wheat (farina), enriched, cooked 20 0 3 0.059 0.021 0.060 0.020 0.112 0.010 0.040

SELENIUM 53 Corn/hominy grits, enriched, cooked 20 1 19 0.018 0.006 0.020 0 0.026 0.010 0.040SELENIUM 54 Corn, fresh/frozen, boiled 20 16 4 0.004 0.009 0 0 0.026 0.010 0.040SELENIUM 55 Corn, canned 20 6 13 0.016 0.014 0.014 0 0.048 0.010 0.040SELENIUM 58 Bread, white, enriched 20 1 0 0.212 0.086 0.190 0 0.382 0.020 0.050SELENIUM 60 Cornbread, homemade 20 0 1 0.130 0.043 0.126 0.010 0.207 0.010 0.040SELENIUM 61 Biscuits, refrigerated-type, baked 20 0 0 0.152 0.065 0.130 0.077 0.318 0.010 0.040SELENIUM 62 Bread, whole wheat 20 0 0 0.312 0.081 0.298 0.198 0.553 0.010 0.040SELENIUM 63 Tortilla, flour 20 0 0 0.248 0.075 0.258 0.131 0.407 0.020 0.040SELENIUM 64 Bread, rye 20 0 0 0.242 0.044 0.242 0.174 0.334 0.010 0.040SELENIUM 65 Muffin, blueberry 20 0 0 0.091 0.023 0.091 0.059 0.166 0.010 0.040SELENIUM 66 Crackers, saltine 20 0 2 0.071 0.029 0.069 0.029 0.164 0.010 0.040SELENIUM 67 Corn/tortilla chips 20 0 4 0.054 0.021 0.044 0.027 0.105 0.010 0.040SELENIUM 69 Noodles, egg, enriched, boiled 20 0 0 0.293 0.102 0.298 0.073 0.480 0.020 0.050SELENIUM 71 Corn flakes cereal 20 0 5 0.054 0.023 0.050 0.014 0.097 0.010 0.040SELENIUM 72 Fruit-flavored cereal, presweetened 20 0 2 0.059 0.018 0.059 0.023 0.103 0.010 0.040SELENIUM 73 Shredded wheat cereal 20 1 0 0.101 0.037 0.101 0 0.161 0.010 0.040SELENIUM 74 Raisin bran cereal 20 0 3 0.055 0.017 0.053 0.022 0.087 0.010 0.040SELENIUM 75 Crisped rice cereal 20 1 2 0.151 0.087 0.177 0 0.296 0.010 0.040SELENIUM 76 Granola with raisins 20 0 0 0.181 0.052 0.170 0.114 0.346 0.010 0.040SELENIUM 77 Oat ring cereal 20 0 0 0.256 0.040 0.254 0.175 0.313 0.010 0.040SELENIUM 78 Apple (red), raw (with peel) 20 20 0 0 0 0 0 0 0.010 0.040SELENIUM 79 Orange (navel/Valencia), raw 20 20 0 0 0 0 0 0 0.008 0.030SELENIUM 80 Banana, raw 20 15 4 0.006 0.014 0 0 0.054 0.008 0.030SELENIUM 81 Watermelon, raw/frozen 20 18 2 0.001 0.004 0 0 0.014 0.008 0.030SELENIUM 83 Peach, raw/frozen 20 20 0 0 0 0 0 0 0.008 0.030SELENIUM 84 Applesauce, bottled 20 19 1 0.001 0.005 0 0 0.024 0.008 0.030SELENIUM 85 Pear, raw (with peel) 20 20 0 0 0 0 0 0 0.008 0.030SELENIUM 86 Strawberries, raw/frozen 20 18 2 0.002 0.006 0 0 0.028 0.008 0.030SELENIUM 87 Fruit cocktail, canned in light syrup 20 20 0 0 0 0 0 0 0.010 0.040

139


Element


N of Analyses

N of Non-

detectsN of

TraceMean


Median(mg/kg)

Min(mg/kg)

Max(mg/kg)

LOD(mg/kg)

LOQ(mg/kg)

SELENIUM 88 Grapes (red/green), raw 20 19 1 0.0004 0.002 0 0 0.008 0.008 0.030SELENIUM 89 Cantaloupe, raw/frozen 20 12 8 0.005 0.007 0 0 0.022 0.008 0.030SELENIUM 92 Grapefruit, raw 20 20 0 0 0 0 0 0 0.008 0.030SELENIUM 93 Pineapple, canned in juice 20 20 0 0 0 0 0 0 0.010 0.040SELENIUM 95 Raisins 20 20 0 0 0 0 0 0 0.020 0.050SELENIUM 97 Avocado, raw 20 20 0 0 0 0 0 0 0.020 0.050

SELENIUM 98Orange juice, frozen concentrate, reconstituted 20 20 0 0 0 0 0 0 0.008 0.030

SELENIUM 99 Apple juice, bottled 20 20 0 0 0 0 0 0 0.008 0.030SELENIUM 100 Grapefruit juice, bottled 19 19 0 0 0 0 0 0 0.008 0.030SELENIUM 103 Prune juice, bottled 20 20 0 0 0 0 0 0 0.008 0.030

SELENIUM 105Lemonade, frozen concentrate, reconstituted 20 20 0 0 0 0 0 0 0.008 0.030

SELENIUM 107 Spinach, fresh/frozen, boiled 20 15 5 0.003 0.005 0 0 0.013 0.008 0.030SELENIUM 108 Collards, fresh/frozen, boiled 20 12 6 0.007 0.010 0 0 0.031 0.008 0.030SELENIUM 109 Lettuce, iceberg, raw 20 19 1 0.0004 0.002 0 0 0.008 0.008 0.030SELENIUM 110 Cabbage, fresh, boiled 20 18 1 0.004 0.015 0 0 0.065 0.008 0.030SELENIUM 113 Broccoli, fresh/frozen, boiled 20 13 7 0.006 0.010 0 0 0.038 0.010 0.040SELENIUM 114 Celery, raw 20 20 0 0 0 0 0 0 0.010 0.040SELENIUM 115 Asparagus, fresh/frozen, boiled 20 1 7 0.052 0.045 0.041 0 0.188 0.010 0.040SELENIUM 116 Cauliflower, fresh/frozen, boiled 20 16 3 0.004 0.011 0 0 0.047 0.010 0.040SELENIUM 117 Tomato, raw 20 20 0 0 0 0 0 0 0.010 0.040SELENIUM 119 Tomato sauce, plain, bottled 20 14 6 0.004 0.006 0 0 0.015 0.010 0.040SELENIUM 121 Green beans, fresh/frozen, boiled 20 20 0 0 0 0 0 0 0.010 0.040SELENIUM 122 Green beans, canned 20 20 0 0 0 0 0 0 0.010 0.040SELENIUM 123 Cucumber, peeled, raw 20 20 0 0 0 0 0 0 0.010 0.040SELENIUM 124 Summer squash, fresh/frozen, boiled 20 20 0 0 0 0 0 0 0.010 0.040SELENIUM 125 Pepper, sweet, green, raw 20 19 1 0.001 0.004 0 0 0.017 0.010 0.040

SELENIUM 126Squash, winter (Hubbard/acorn), fresh/frozen, boiled 19 19 0 0 0 0 0 0 0.010 0.040

SELENIUM 128 Onion, mature, raw 20 11 8 0.011 0.023 0 0 0.105 0.010 0.040SELENIUM 131 Beets, canned 20 18 2 0.001 0.005 0 0 0.019 0.010 0.040SELENIUM 136 Potato, boiled (without peel) 20 20 0 0 0 0 0 0 0.009 0.030

140


Element


N of Analyses

N of Non-

detectsN of

TraceMean


Median(mg/kg)

Min(mg/kg)

Max(mg/kg)

LOD(mg/kg)

LOQ(mg/kg)

SELENIUM 137 Potato, baked (with peel) 20 19 1 0.001 0.003 0 0 0.012 0.009 0.030SELENIUM 138 Potato chips 20 16 2 0.008 0.018 0 0 0.067 0.020 0.040

SELENIUM 142 Spaghetti with meat sauce, homemade 20 0 0 0.158 0.067 0.148 0.056 0.296 0.010 0.040SELENIUM 145 Chili con carne with beans, canned 20 0 5 0.050 0.015 0.045 0.036 0.090 0.010 0.040

SELENIUM 146Macaroni and cheese, prepared from box mix 20 0 0 0.159 0.040 0.154 0.094 0.260 0.020 0.040

SELENIUM 147Quarter-pound hamburger on bun, fast-food 20 0 0 0.213 0.045 0.213 0.108 0.284 0.010 0.040

SELENIUM 148 Meatloaf, beef, homemade 20 1 0 0.186 0.054 0.193 0 0.270 0.010 0.040SELENIUM 152 Chicken potpie, frozen, heated 20 1 0 0.068 0.022 0.067 0 0.108 0.009 0.030

SELENIUM 155Soup, chicken noodle, canned, condensed, prepared with water 20 1 8 0.031 0.016 0.034 0 0.061 0.009 0.030

SELENIUM 156Soup, tomato, canned, condensed, prepared with water 20 19 2 0.001 0.003 0 0 0.013 0.009 0.030

SELENIUM 157Soup, vegetable beef, canned, condensed, prepared with water 20 9 13 0.009 0.011 0.011 0 0.043 0.009 0.030

SELENIUM 161 Dill cucumber pickles 20 19 1 0.001 0.002 0 0 0.011 0.010 0.040

SELENIUM 162 Margarine, regular (not lowfat), salted 20 20 0 0 0 0 0 0 0.020 0.040SELENIUM 164 Butter, regular (not lowfat), salted 20 20 0 0 0 0 0 0 0.020 0.040SELENIUM 166 Mayonnaise, regular, bottled 20 3 16 0.026 0.014 0.028 0 0.053 0.020 0.050SELENIUM 167 Cream, half & half 20 0 20 0.026 0.008 0.026 0.014 0.039 0.010 0.040

SELENIUM 168Cream substitute, non-dairy, liquid/frozen 20 19 1 0.001 0.002 0 0 0.010 0.010 0.040

SELENIUM 169 Sugar, white, granulated 20 20 0 0 0 0 0 0 0.020 0.040SELENIUM 170 Syrup, pancake 20 20 0 0 0 0 0 0 0.020 0.040SELENIUM 172 Honey 20 20 0 0 0 0 0 0 0.020 0.040SELENIUM 173 Tomato catsup 20 17 4 0.002 0.005 0 0 0.020 0.009 0.030SELENIUM 177 Ice cream, light, vanilla 20 0 4 0.046 0.010 0.045 0.026 0.069 0.010 0.040SELENIUM 178 Cake, chocolate with icing 20 0 11 0.053 0.021 0.049 0.028 0.125 0.020 0.050SELENIUM 182 Sweet roll/Danish pastry 20 0 1 0.143 0.041 0.153 0.038 0.205 0.020 0.050SELENIUM 183 Chocolate chip cookies 20 0 9 0.043 0.012 0.041 0.028 0.066 0.020 0.040

141



Element No. TDS Food Name Analyses detects Trace (mg/kg) (mg/kg) (mg/kg) (mg/kg) (mg/kg) (mg/kg) (mg/kg)SELENIUM 184 Sandwich cookies w/ crème filling 20 2 14 0.031 0.018 0.030 0 0.085 0.020 0.040SELENIUM 185 Pie, apple, fresh/frozen 20 12 6 0.012 0.017 0 0 0.050 0.020 0.040SELENIUM 186 Pie, pumpkin, fresh/frozen 20 0 0 0.058 0.013 0.055 0.042 0.096 0.020 0.040SELENIUM 187 Candy bar, milk chocolate, plain 20 0 1 0.056 0.008 0.057 0.035 0.072 0.020 0.040SELENIUM 190 Gelatin dessert, any flavor 20 20 0 0 0 0 0 0 0.010 0.040SELENIUM 191 Carbonated beverage, cola, regular 20 20 0 0 0 0 0 0 0.009 0.030SELENIUM 193 Fruit drink, from powder 20 20 0 0 0 0 0 0 0.008 0.030

SELENIUM 194 Carbonated beverage, cola, low-calorie 20 20 0 0 0 0 0 0 0.008 0.030SELENIUM 197 Tea, from tea bag 20 20 0 0 0 0 0 0 0.004 0.013SELENIUM 198 Beer 20 10 10 0.005 0.005 0.004 0 0.018 0.007 0.030SELENIUM 199 Wine, dry table, red/white 20 20 0 0 0 0 0 0 0.006 0.020

BF, Infant formula, milk-based, iron SELENIUM 202 fortified RTF (formerly high iron) 20 0 20 0.026 0.006 0.026 0.014 0.036 0.010 0.040

BF, Infant formula, milk-based, low iron, SELENIUM 203 RTF 10 0 10 0.023 0.005 0.023 0.015 0.030 0.010 0.040SELENIUM 205 BF, beef and broth/gravy 20 0 14 0.033 0.009 0.036 0.016 0.045 0.010 0.040SELENIUM 207 BF, chicken and broth/gravy 20 0 0 0.133 0.037 0.129 0.085 0.263 0.010 0.040SELENIUM 211 BF, vegetables and beef 20 16 4 0.003 0.006 0 0 0.016 0.010 0.040SELENIUM 212 BF, vegetables and chicken 20 2 18 0.017 0.008 0.017 0 0.034 0.010 0.040SELENIUM 213 BF, vegetables and ham 4 0 4 0.019 0.002 0.020 0.017 0.021 0.010 0.040SELENIUM 214 BF, chicken noodle dinner 20 0 10 0.041 0.012 0.042 0.020 0.057 0.010 0.040SELENIUM 215 BF, macaroni, tomato and beef 20 0 8 0.044 0.012 0.044 0.026 0.078 0.010 0.040SELENIUM 216 BF, turkey and rice 20 0 19 0.027 0.008 0.025 0.012 0.046 0.010 0.040SELENIUM 218 BF, carrots 20 20 0 0 0 0 0 0 0.010 0.040SELENIUM 219 BF, green beans 20 20 0 0 0 0 0 0 0.010 0.040SELENIUM 220 BF, mixed vegetables 20 20 0 0 0 0 0 0 0.010 0.040SELENIUM 221 BF, sweet potatoes 20 20 0 0 0 0 0 0 0.010 0.040SELENIUM 223 BF, peas 20 19 1 0.001 0.004 0 0 0.020 0.010 0.040SELENIUM 225 BF, applesauce 20 20 0 0 0 0 0 0 0.010 0.040SELENIUM 226 BF, peaches 20 20 0 0 0 0 0 0 0.010 0.040SELENIUM 227 BF, pears 20 20 0 0 0 0 0 0 0.010 0.040

142


Element


N of Analyses

N of Non-

detectsN of

TraceMean


Median(mg/kg)

Min(mg/kg)

Max(mg/kg)

LOD(mg/kg)

LOQ(mg/kg)

SELENIUM 230 BF, juice, apple 20 20 0 0 0 0 0 0 0.010 0.040SELENIUM 232 BF, custard/pudding 20 1 12 0.033 0.011 0.037 0 0.047 0.010 0.040SELENIUM 233 BF, fruit dessert/pudding 20 12 8 0.006 0.008 0 0 0.022 0.010 0.040SELENIUM 235 Yogurt, lowfat, fruit-flavored 20 0 17 0.036 0.008 0.034 0.024 0.061 0.010 0.040SELENIUM 236 Cheese, Swiss, natural 20 0 0 0.264 0.053 0.253 0.166 0.407 0.020 0.050SELENIUM 237 Cream cheese 20 0 2 0.071 0.019 0.071 0.044 0.129 0.020 0.050SELENIUM 239 Luncheon meat, ham 20 1 0 0.248 0.105 0.268 0 0.422 0.010 0.040

SELENIUM 240Chicken breast, oven-roasted (skin removed) 20 0 0 0.308 0.098 0.302 0.165 0.500 0.010 0.040

SELENIUM 241 Chicken nuggets, fast-food 20 0 0 0.190 0.084 0.168 0.097 0.406 0.010 0.040SELENIUM 244 Shrimp, boiled 20 0 0 0.260 0.064 0.248 0.143 0.435 0.020 0.040

SELENIUM 248Bread, multigrain (formerly cracked wheat) 20 0 0 0.300 0.067 0.295 0.172 0.451 0.010 0.040

SELENIUM 249 Bagel, plain, toasted 20 0 0 0.306 0.079 0.300 0.180 0.445 0.020 0.050SELENIUM 250 English muffin, plain, toasted 20 0 0 0.265 0.078 0.276 0.116 0.397 0.020 0.040SELENIUM 251 Crackers, graham 20 1 3 0.053 0.020 0.055 0 0.103 0.010 0.040SELENIUM 252 Crackers, butter-type 20 1 11 0.035 0.014 0.037 0 0.058 0.010 0.040SELENIUM 254 Peach, canned in light syrup 20 20 0 0 0 0 0 0 0.010 0.040SELENIUM 255 Pear, canned in light syrup 20 20 0 0 0 0 0 0 0.010 0.040

SELENIUM 256Pineapple juice, frozen concentrate, reconstituted 20 20 0 0 0 0 0 0 0.008 0.030

SELENIUM 257Grape juice, frozen concentration, reconstituted 20 20 0 0 0 0 0 0 0.008 0.030

SELENIUM 258 French fries, fast-food 20 18 2 0.003 0.008 0 0 0.030 0.020 0.040SELENIUM 259 Carrot, fresh, peeled, boiled 20 17 3 0.003 0.008 0 0 0.027 0.010 0.040SELENIUM 261 Tomato juice, bottled 20 20 0 0 0 0 0 0 0.010 0.040SELENIUM 263 Brussels sprouts, fresh/frozen, boiled 20 10 10 0.008 0.010 0.005 0 0.039 0.010 0.040SELENIUM 264 Mushrooms, raw 20 1 0 0.138 0.053 0.138 0 0.254 0.010 0.040SELENIUM 265 Eggplant, fresh, peeled, boiled 20 20 0 0 0 0 0 0 0.010 0.040SELENIUM 266 Turnip, fresh/frozen, boiled 20 20 0 0 0 0 0 0 0.010 0.040SELENIUM 267 Okra, fresh/frozen, boiled 20 17 3 0.002 0.005 0 0 0.016 0.010 0.040SELENIUM 268 Mixed vegetables, frozen, boiled 20 18 2 0.002 0.005 0 0 0.020 0.010 0.040

143


Element


N of Analyses

N of Non-

detectsN of

TraceMean


Median(mg/kg)

Min(mg/kg)

Max(mg/kg)

LOD(mg/kg)

LOQ(mg/kg)

SELENIUM 269Beef stroganoff with noodles, homemade 20 0 0 0.247 0.068 0.244 0.103 0.360 0.010 0.040

SELENIUM 272 Tuna noodle casserole, homemade 20 0 0 0.188 0.037 0.186 0.134 0.277 0.020 0.040

SELENIUM 275Quarter-pound cheeseburger on bun, fast-food 20 0 0 0.212 0.039 0.217 0.140 0.307 0.010 0.040

SELENIUM 276 Fish sandwich on bun, fast-food 20 0 0 0.209 0.036 0.209 0.160 0.285 0.020 0.040

SELENIUM 278Egg, cheese, and ham on English muffin, fast-food 20 0 0 0.306 0.058 0.299 0.194 0.410 0.010 0.040

SELENIUM 279Taco/tostada with beef and cheese, from Mexican carry-out 20 0 0 0.128 0.029 0.131 0.078 0.195 0.010 0.040

SELENIUM 281Pizza, cheese and pepperoni, regular crust, from pizza carry-out 20 0 0 0.271 0.061 0.267 0.169 0.431 0.020 0.040

SELENIUM 283Soup, bean with bacon/pork, canned, condensed, prepared with water 20 0 19 0.024 0.010 0.022 0.013 0.051 0.010 0.040

SELENIUM 285Clam chowder, New England, canned, condensed, prepared with whole milk 20 1 10 0.037 0.010 0.038 0 0.048 0.020 0.040

SELENIUM 286 Ice cream, regular (not lowfat), vanilla 20 1 13 0.033 0.013 0.033 0 0.054 0.010 0.040SELENIUM 287 Sherbet, fruit-flavored 20 14 6 0.004 0.006 0 0 0.016 0.010 0.040SELENIUM 288 Popsicle, fruit-flavored 20 20 0 0 0 0 0 0 0.010 0.040

SELENIUM 290Doughnut, cake-type, any flavor, from donut store 20 0 0 0.100 0.027 0.100 0.062 0.156 0.020 0.040

SELENIUM 291 Brownie 20 0 5 0.054 0.019 0.057 0.024 0.088 0.020 0.040SELENIUM 292 Sugar cookies 20 2 9 0.044 0.029 0.038 0 0.143 0.020 0.040SELENIUM 293 Candy, hard, any flavor 20 20 0 0 0 0 0 0 0.020 0.040SELENIUM 294 Pretzels, hard, salted 20 0 8 0.044 0.019 0.042 0.026 0.098 0.020 0.040SELENIUM 295 Syrup, chocolate 20 20 0 0 0 0 0 0 0.020 0.040SELENIUM 296 Jelly, any flavor 20 20 0 0 0 0 0 0 0.020 0.040SELENIUM 298 Mustard, yellow, plain 20 0 0 0.375 0.051 0.372 0.235 0.481 0.010 0.040SELENIUM 299 Black olives 20 20 0 0 0 0 0 0 0.010 0.040SELENIUM 300 Sour cream 20 0 14 0.035 0.014 0.033 0.017 0.071 0.010 0.040SELENIUM 305 Coffee, from ground 20 20 0 0 0 0 0 0 0.008 0.030

144


Element


N of Analyses

N of Non-

detectsN of

TraceMean


Median(mg/kg)

Min(mg/kg)

Max(mg/kg)

LOD(mg/kg)

LOQ(mg/kg)

SELENIUM 306Carbonated beverage, fruit-flavored, regular 20 20 0 0 0 0 0 0 0.008 0.030

SELENIUM 307Fruit drink (10% juice), canned or bottled 20 20 0 0 0 0 0 0 0.008 0.030

SELENIUM 309 BF, Infant formula, soy-based, RTF 20 0 20 0.024 0.006 0.024 0.015 0.037 0.010 0.040SELENIUM 313 BF, bananas 20 18 2 0.001 0.004 0 0 0.013 0.010 0.040SELENIUM 317 BF, teething biscuits 20 0 6 0.093 0.086 0.058 0.032 0.371 0.010 0.040SELENIUM 318 Salmon, steaks/fillets, baked 20 0 0 0.332 0.056 0.329 0.231 0.419 0.020 0.040SELENIUM 320 BF, squash 20 19 1 0.001 0.003 0 0 0.014 0.010 0.040

SELENIUM 323BF, cereal, oatmeal, dry, prepared with water 20 0 0 0.063 0.010 0.062 0.045 0.080 0.010 0.040

SELENIUM 324BF, cereal, rice, dry, prepared with water 20 0 6 0.047 0.013 0.048 0.024 0.069 0.010 0.040

SELENIUM 325BF, cereal, rice with apples, dry, prepared with water 13 0 3 0.048 0.011 0.047 0.029 0.070 0.010 0.040

SELENIUM 326 BF, veal and broth/gravy 17 1 10 0.036 0.014 0.037 0 0.066 0.010 0.040SELENIUM 327 BF, lamb and broth/gravy 17 2 13 0.025 0.013 0.028 0 0.047 0.010 0.040SELENIUM 328 BF, turkey and broth/gravy 20 1 0 0.133 0.035 0.142 0 0.172 0.010 0.040

SELENIUM 331Meal replacement, liquid RTD, any flavor 20 0 0 0.090 0.013 0.091 0.064 0.111 0.010 0.040

SELENIUM 332Cottage cheese, creamed, lowfat (2% milk fat) 20 0 0 0.121 0.020 0.125 0.088 0.164 0.010 0.040

SELENIUM 333 Sour cream dip, any flavor 20 0 19 0.029 0.008 0.031 0.013 0.042 0.010 0.040SELENIUM 334 Beef steak, loin/sirloin, broiled 20 0 0 0.328 0.087 0.308 0.206 0.606 0.010 0.040SELENIUM 335 Luncheon meat (chicken/turkey) 20 0 0 0.171 0.060 0.162 0.095 0.329 0.010 0.040

SELENIUM 336Chicken breast, fried, fast-food (with skin) 20 0 0 0.259 0.073 0.241 0.148 0.484 0.010 0.040

SELENIUM 337Chicken thigh, oven-roasted (skin removed) 20 0 0 0.284 0.065 0.283 0.178 0.412 0.010 0.040

SELENIUM 338 Chicken leg, fried, fast-food (with skin) 20 0 0 0.267 0.063 0.260 0.172 0.393 0.010 0.040SELENIUM 339 Catfish, pan-cooked with oil 20 0 0 0.102 0.016 0.106 0.071 0.129 0.012 0.040SELENIUM 340 Tuna, canned in water, drained 20 0 0 0.604 0.081 0.592 0.463 0.746 0.012 0.040

145


Element


N of Analyses

N of Non-

detectsN of

TraceMean


Median(mg/kg)

Min(mg/kg)

Max(mg/kg)

LOD(mg/kg)

LOQ(mg/kg)

SELENIUM 341 Refried beans, canned 20 0 1 0.063 0.017 0.066 0.036 0.095 0.012 0.040SELENIUM 342 White beans, dry, boiled 20 0 5 0.049 0.012 0.048 0.025 0.072 0.010 0.040

SELENIUM 343Sunflower seeds (shelled), roasted, salted 20 0 0 0.606 0.173 0.607 0.170 0.832 0.013 0.050

SELENIUM 344 Pancakes, frozen, heated 20 0 1 0.105 0.055 0.094 0.032 0.284 0.010 0.040SELENIUM 345 Breakfast tart/toaster pastry 20 0 5 0.054 0.020 0.050 0.026 0.096 0.012 0.040SELENIUM 346 Macaroni salad, from grocery/deli 20 0 0 0.158 0.035 0.154 0.075 0.211 0.013 0.050SELENIUM 347 Spaghetti, enriched, boiled 20 0 0 0.244 0.106 0.238 0.060 0.379 0.010 0.040SELENIUM 348 Apricots, canned in heavy/light syrup 20 20 0 0 0 0 0 0 0.008 0.030

SELENIUM 350Fruit juice blend (100% juice), canned/bottled 20 20 0 0 0 0 0 0 0.008 0.030

SELENIUM 351 Cranberry juice cocktail, canned/bottled 20 20 0 0 0 0 0 0 0.008 0.030SELENIUM 352 Orange juice, bottled/carton 20 20 0 0 0 0 0 0 0.008 0.030

SELENIUM 353Potato salad, mayonnaise-type, from grocery/deli 20 9 10 0.016 0.018 0.016 0 0.063 0.013 0.050

SELENIUM 354 Potatoes, mashed, prepared from fresh 20 19 1 0.001 0.002 0 0 0.010 0.009 0.030

SELENIUM 355Coleslaw, mayonnaise-type, from grocery/deli 20 12 8 0.008 0.011 0 0 0.036 0.013 0.050

SELENIUM 356 Carrot, baby, raw 20 18 2 0.001 0.004 0 0 0.015 0.010 0.040SELENIUM 357 Lettuce, leaf, raw 20 18 2 0.001 0.004 0 0 0.018 0.008 0.030SELENIUM 358 Sweet potatoes, canned 20 20 0 0 0 0 0 0 0.010 0.040SELENIUM 359 Tomato salsa, bottled 20 12 11 0.005 0.006 0 0 0.013 0.009 0.030SELENIUM 360 Stew, beef and vegetable, canned 20 0 20 0.024 0.007 0.023 0.011 0.036 0.010 0.040SELENIUM 361 Lasagna with meat, frozen, heated 20 0 0 0.163 0.036 0.161 0.095 0.244 0.010 0.040

SELENIUM 362Beef with vegetables in sauce, from Chinese carry-out 20 0 0 0.062 0.016 0.057 0.040 0.101 0.010 0.040

SELENIUM 363Chicken with vegetables in sauce, from Chinese carry-out 20 0 3 0.062 0.020 0.062 0.032 0.111 0.010 0.040

SELENIUM 364Fried rice, meatless, from Chinese carry-out 20 0 0 0.074 0.018 0.073 0.047 0.110 0.010 0.040

146




SELENIUM 365 from Mexican carry-out 20 0 0 0.135 0.021 0.134 0.109 0.178 0.010 0.040

SELENIUM 366Chicken filet (broiled) sandwich on bun, fast-food 20 0 0 0.230 0.040 0.233 0.137 0.317 0.010 0.040

SELENIUM 367Soup, Oriental noodles (ramen noodles), prepared with water 20 0 5 0.060 0.025 0.064 0.024 0.115 0.010 0.040

SELENIUM 368Pudding, ready-to-eat, flavor other than chocolate 20 14 6 0.004 0.007 0 0 0.018 0.010 0.040

SELENIUM 369Cake, white with icing (formerly yellow cake) 20 0 6 0.045 0.009 0.045 0.032 0.062 0.012 0.040

SELENIUM 370 Granola bar, with raisins 20 0 0 0.110 0.019 0.111 0.055 0.148 0.012 0.040

SELENIUM 371 Candy bar, chocolate, nougat, and nuts 20 0 0 0.106 0.034 0.113 0.048 0.180 0.012 0.040SELENIUM 372 Popcorn, microwave, butter-flavored 20 0 14 0.044 0.016 0.039 0.026 0.088 0.013 0.050SELENIUM 373 Sweet & sour sauce 20 19 1 0.001 0.002 0 0 0.010 0.010 0.040SELENIUM 374 Brown gravy, canned or bottled 20 19 1 0.001 0.002 0 0 0.011 0.010 0.040

SELENIUM 375Salad dressing, creamy/buttermilk type, regular 20 1 18 0.027 0.011 0.028 0 0.049 0.012 0.040

SELENIUM 376Salad dressing, creamy/buttermilk type, low-calorie 20 2 18 0.018 0.008 0.019 0 0.033 0.012 0.040

SELENIUM 377 Salad dressing, Italian, regular 20 19 1 0.001 0.003 0 0 0.013 0.012 0.040SELENIUM 378 Olive oil 20 20 0 0 0 0 0 0 0.012 0.040SELENIUM 379 Vegetable oil 20 20 0 0 0 0 0 0 0.012 0.040

SELENIUM 380Bottled drinking water (mineral/spring), not carbonated or flavored 20 20 0 0 0 0 0 0 0.002 0.010

SELENIUM 381 Coffee, decaffeinated, from ground 20 20 0 0 0 0 0 0 0.004 0.020SELENIUM 382 Tea, decaffeinated, from tea bag 20 20 0 0 0 0 0 0 0.004 0.020

147


Element


N of Analyses

N of Non-

detectsN of

TraceMean


Median(mg/kg)

Min(mg/kg)

Max(mg/kg)

LOD(mg/kg)

LOQ(mg/kg)

SODIUM 1 Milk, whole, fluid 32 0 0 446 26 446 380 502 7 30SODIUM 2 Milk, lowfat (2%), fluid 32 0 0 456 24 458 390 510 7 30SODIUM 3 Milk, chocolate, lowfat, fluid 32 0 0 713 47 709 599 866 7 30SODIUM 4 Milk, skim, fluid 32 0 0 456 28 448 413 526 7 30SODIUM 7 Milk shake, chocolate, fast-food 32 0 0 777 80 773 607 963 7 30SODIUM 10 Cheese, American, processed 32 0 0 13913 1369 14050 11300 16400 9 30

SODIUM 12 Cheese, cheddar, natural (sharp/mild) 32 0 0 6706 648 6575 5920 8500 9 30SODIUM 13 Beef, ground, regular, pan-cooked 32 0 0 785 109 753 634 1070 7 30SODIUM 14 Beef roast, chuck, oven-roasted 32 0 0 763 435 638 509 2860 7 30SODIUM 17 Ham, cured (not canned), baked 32 0 0 11145 1951 10650 7450 15700 7 30SODIUM 18 Pork chop, pan-cooked with oil 32 0 0 2018 1048 1885 625 4270 7 30

SODIUM 19 Pork sausage (link/patty), oven-cooked 32 0 0 8105 766 8240 6550 10100 9 30SODIUM 20 Pork bacon, oven-cooked 32 0 0 15675 2321 15750 10500 20200 9 30SODIUM 21 Pork roast, loin, oven-roasted 32 0 0 2000 926 1905 506 4410 9 30SODIUM 22 Lamb chop, pan-cooked with oil 32 0 0 939 74 945 796 1130 9 30SODIUM 26 Turkey breast, oven-roasted 32 0 0 1662 1340 1175 600 6700 7 30SODIUM 27 Liver (beef/calf), pan-cooked with oil 32 0 0 726 44 736 603 798 7 30SODIUM 28 Frankfurter (beef/pork), boiled 32 0 0 7873 1019 8080 5240 9220 9 30SODIUM 29 Bologna (beef/pork) 32 0 0 10406 1063 10450 8110 12400 9 30

SODIUM 30 Salami, luncheon-meat type (not hard) 32 0 0 12681 1606 12900 9790 17300 9 30

SODIUM 34 Fish sticks or patty, frozen, oven-cooked 32 0 0 4852 926 4850 3370 6540 8 30SODIUM 35 Eggs, scrambled with oil 32 0 0 2788 1047 2565 1020 5700 7 30SODIUM 37 Eggs, boiled 32 0 0 1221 96 1235 876 1350 7 30SODIUM 38 Pinto beans, dry, boiled 32 25 7 2 5 0 0 16 7 30SODIUM 39 Pork and beans, canned 32 0 0 3436 380 3410 2630 4440 7 30SODIUM 42 Lima beans, immature, frozen, boiled 32 0 0 497 309 381 62 1120 7 30SODIUM 46 Peas, green, fresh/frozen, boiled 32 1 14 216 277 41 0 1010 7 30SODIUM 47 Peanut butter, smooth/creamy 32 0 0 4435 521 4475 3140 5280 9 30SODIUM 48 Peanuts, dry roasted, salted 32 0 0 5591 1242 5580 2370 8610 9 30

148


Element


N of Analyses

N of Non-

detectsN of

TraceMean


Median(mg/kg)

Min(mg/kg)

Max(mg/kg)

LOD(mg/kg)

LOQ(mg/kg)

SODIUM 50 Rice, white, enriched, cooked 32 26 6 2 4 0 0 13 7 30SODIUM 51 Oatmeal, plain, cooked 32 26 0 50 121 0 0 452 7 30

SODIUM 52Cream of wheat (farina), enriched, cooked 32 3 0 326 183 332 0 699 7 30

SODIUM 53 Corn/hominy grits, enriched, cooked 32 24 0 198 394 0 0 1710 7 30SODIUM 54 Corn, fresh/frozen, boiled 32 23 8 21 99 0 0 564 7 30SODIUM 55 Corn, canned 32 0 1 1434 550 1475 9 2380 7 30SODIUM 58 Bread, white, enriched 32 0 0 5231 558 5380 3750 5970 9 30SODIUM 60 Cornbread, homemade 32 0 0 5475 929 5430 4000 7680 7 30SODIUM 61 Biscuits, refrigerated-type, baked 32 0 0 9355 767 9335 8170 11000 7 30SODIUM 62 Bread, whole wheat 32 0 0 4939 477 4965 3670 5790 7 30SODIUM 63 Tortilla, flour 32 0 0 6973 979 7125 3920 9330 8 30SODIUM 64 Bread, rye 32 0 0 6321 552 6450 4790 7180 7 30SODIUM 65 Muffin, blueberry 32 0 0 3401 304 3405 2920 4130 7 30SODIUM 66 Crackers, saltine 32 0 0 10574 1422 10700 6900 13400 7 30SODIUM 67 Corn/tortilla chips 32 0 0 3499 601 3615 2000 4450 7 30SODIUM 69 Noodles, egg, enriched, boiled 32 0 5 50 29 40 21 166 9 30SODIUM 71 Corn flakes cereal 32 0 0 6819 615 6770 5040 8330 7 30SODIUM 72 Fruit-flavored cereal, presweetened 32 0 0 5248 727 5200 3850 6540 7 30SODIUM 73 Shredded wheat cereal 32 0 19 173 430 24 12 2340 7 30SODIUM 74 Raisin bran cereal 32 0 0 5060 738 4905 3870 6230 7 30SODIUM 75 Crisped rice cereal 32 0 0 7290 1408 7305 4930 9800 7 30SODIUM 76 Granola with raisins 32 0 0 1364 736 1270 206 3010 7 30SODIUM 77 Oat ring cereal 32 0 0 6188 975 6460 4050 8510 7 30SODIUM 78 Apple (red), raw (with peel) 32 11 17 15 17 11 0 61 7 30SODIUM 79 Orange (navel/Valencia), raw 32 2 30 8 3 7 0 18 5 20SODIUM 80 Banana, raw 32 30 2 1 3 0 0 15 5 20SODIUM 81 Watermelon, raw/frozen 32 0 23 15 6 15 6 26 5 20SODIUM 83 Peach, raw/frozen 32 9 17 11 10 10 0 39 5 20SODIUM 84 Applesauce, bottled 32 12 17 8 9 6 0 41 5 20SODIUM 85 Pear, raw (with peel) 32 15 17 5 6 5 0 20 5 20SODIUM 86 Strawberries, raw/frozen 32 0 29 13 4 11 6 26 5 20SODIUM 87 Fruit cocktail, canned in light syrup 32 0 13 33 8 32 22 58 7 30

149


Element


N of Analyses

N of Non-

detectsN of

TraceMean


Median(mg/kg)

Min(mg/kg)

Max(mg/kg)

LOD(mg/kg)

LOQ(mg/kg)

SODIUM 88 Grapes (red/green), raw 32 0 17 26 17 20 6 75 5 20SODIUM 89 Cantaloupe, raw/frozen 32 0 0 210 97 206 44 373 5 20SODIUM 92 Grapefruit, raw 32 0 28 13 5 13 6 24 5 20SODIUM 93 Pineapple, canned in juice 32 15 17 6 7 7 0 28 7 30SODIUM 95 Raisins 32 0 0 212 78 196 93 413 9 30SODIUM 97 Avocado, raw 32 7 16 29 33 19 0 142 9 30

SODIUM 98Orange juice, frozen concentrate, reconstituted 32 0 19 20 9 18 8 48 5 20

SODIUM 99 Apple juice, bottled 32 0 4 35 13 34 15 65 5 20SODIUM 100 Grapefruit juice, bottled 31 0 6 29 18 26 12 119 5 20SODIUM 103 Prune juice, bottled 32 0 3 55 33 51 8 151 5 20

SODIUM 105Lemonade, frozen concentrate, reconstituted 32 9 23 5 4 6 0 13 5 20

SODIUM 107 Spinach, fresh/frozen, boiled 32 0 0 481 200 462 83 977 5 20SODIUM 108 Collards, fresh/frozen, boiled 32 0 0 212 159 179 25 544 5 20SODIUM 109 Lettuce, iceberg, raw 32 0 0 145 55 133 61 268 5 20SODIUM 110 Cabbage, fresh, boiled 32 0 6 92 72 79 12 251 5 20SODIUM 113 Broccoli, fresh/frozen, boiled 32 0 0 139 47 131 59 271 7 30SODIUM 114 Celery, raw 32 0 0 837 159 806 460 1240 7 30SODIUM 115 Asparagus, fresh/frozen, boiled 32 0 9 67 83 41 19 391 7 30SODIUM 116 Cauliflower, fresh/frozen, boiled 32 0 0 151 47 152 57 266 7 30SODIUM 117 Tomato, raw 32 0 16 29 10 29 13 57 7 30SODIUM 119 Tomato sauce, plain, bottled 32 0 0 4746 1043 4820 2430 6400 7 30SODIUM 121 Green beans, fresh/frozen, boiled 32 13 19 6 6 7 0 18 7 30SODIUM 122 Green beans, canned 32 0 0 2292 529 2375 1220 3110 7 30SODIUM 123 Cucumber, peeled, raw 32 1 29 17 7 16 0 31 7 30SODIUM 124 Summer squash, fresh/frozen, boiled 32 25 7 2 5 0 0 15 7 30SODIUM 125 Pepper, sweet, green, raw 32 7 24 8 5 9 0 15 7 30

SODIUM 126Squash, winter (Hubbard/acorn), fresh/frozen, boiled 31 15 16 6 7 7 0 19 7 30

SODIUM 128 Onion, mature, raw 32 0 8 43 20 38 17 105 7 30SODIUM 131 Beets, canned 32 0 0 1719 472 1745 808 2550 7 30SODIUM 136 Potato, boiled (without peel) 32 0 16 25 18 20 8 94 6 20

150


Element


N of Analyses

N of Non-

detectsN of

TraceMean


Median(mg/kg)

Min(mg/kg)

Max(mg/kg)

LOD(mg/kg)

LOQ(mg/kg)

SODIUM 137 Potato, baked (with peel) 32 0 5 43 28 33 14 108 6 20SODIUM 138 Potato chips 32 0 0 5493 737 5475 3550 7270 8 30

SODIUM 142 Spaghetti with meat sauce, homemade 32 0 0 1466 279 1485 733 1860 7 30SODIUM 145 Chili con carne with beans, canned 32 0 0 4269 471 4255 3400 5250 7 30

SODIUM 146Macaroni and cheese, prepared from box mix 32 0 0 3342 555 3325 2130 4860 8 30

SODIUM 147Quarter-pound hamburger on bun, fast-food 32 0 0 3948 349 3915 3230 4740 7 30

SODIUM 148 Meatloaf, beef, homemade 32 0 0 5355 2829 4825 784 16400 7 30SODIUM 152 Chicken potpie, frozen, heated 32 0 0 4093 421 4040 3380 5170 6 20

SODIUM 155Soup, chicken noodle, canned, condensed, prepared with water 32 0 0 3868 582 3845 2580 5380 6 20

SODIUM 156Soup, tomato, canned, condensed, prepared with water 32 0 0 2660 492 2660 1610 3590 6 20

SODIUM 157Soup, vegetable beef, canned, condensed, prepared with water 32 0 0 3751 419 3805 3000 4640 6 20

SODIUM 161 Dill cucumber pickles 32 0 0 8487 1654 8260 6240 13700 7 30

SODIUM 162 Margarine, regular (not lowfat), salted 32 0 0 7198 692 7290 4340 8400 8 30SODIUM 164 Butter, regular (not lowfat), salted 32 0 0 6083 646 6100 4560 7630 8 30SODIUM 166 Mayonnaise, regular, bottled 32 0 0 5807 476 5830 4790 6910 9 30SODIUM 167 Cream, half & half 32 0 0 639 121 659 394 926 7 30

SODIUM 168Cream substitute, non-dairy, liquid/frozen 32 0 0 319 126 313 147 715 7 30

SODIUM 169 Sugar, white, granulated 32 26 6 2 4 0 0 15 8 30SODIUM 170 Syrup, pancake 32 0 0 937 369 944 49 1620 8 30SODIUM 172 Honey 32 0 21 31 22 25 14 116 8 30SODIUM 173 Tomato catsup 32 0 0 10773 1337 11250 8260 12900 6 20SODIUM 177 Ice cream, light, vanilla 32 0 0 712 65 705 568 847 7 30SODIUM 178 Cake, chocolate with icing 32 0 0 3628 507 3630 2720 4480 9 30SODIUM 182 Sweet roll/Danish pastry 32 0 0 3436 514 3490 2570 4950 9 30SODIUM 183 Chocolate chip cookies 32 0 0 3445 298 3450 2730 4250 8 30

151


Element


N of Analyses

N of Non-

detectsN of

TraceMean


Median(mg/kg)

Min(mg/kg)

Max(mg/kg)

LOD(mg/kg)

LOQ(mg/kg)

SODIUM 184 Sandwich cookies w/ crème filling 32 0 0 3963 526 3935 2970 5170 8 30SODIUM 185 Pie, apple, fresh/frozen 32 0 0 2180 344 2205 1320 2880 8 30SODIUM 186 Pie, pumpkin, fresh/frozen 32 0 0 2743 326 2715 2050 3410 8 30SODIUM 187 Candy bar, milk chocolate, plain 32 0 0 778 58 759 709 892 8 30SODIUM 190 Gelatin dessert, any flavor 32 0 0 684 182 681 356 1120 7 30SODIUM 191 Carbonated beverage, cola, regular 32 2 17 20 10 19 0 42 6 20SODIUM 193 Fruit drink, from powder 32 2 21 24 31 11 0 152 5 20SODIUM 194 Carbonated beverage, cola, low-calorie 32 0 13 24 8 23 9 44 5 20SODIUM 197 Tea, from tea bag 32 27 5 1 2 0 0 7 3 9SODIUM 198 Beer 32 0 10 26 9 24 12 44 5 20SODIUM 199 Wine, dry table, red/white 32 0 1 37 17 34 19 116 4 20SODIUM 202 fortified RTF (formerly high iron) 32 0 0 223 28 216 167 288 7 30SODIUM 203 RTF 10 0 0 220 15 216 204 247 7 30SODIUM 205 BF, beef and broth/gravy 32 0 0 432 40 427 327 508 7 30SODIUM 207 BF, chicken and broth/gravy 32 0 0 493 50 491 368 577 7 30SODIUM 211 BF, vegetables and beef 32 0 0 191 54 182 95 322 7 30SODIUM 212 BF, vegetables and chicken 32 0 0 194 54 188 129 346 7 30SODIUM 213 BF, vegetables and ham 4 0 0 180 50 168 135 250 7 30SODIUM 214 BF, chicken noodle dinner 32 0 0 241 99 219 95 572 7 30SODIUM 215 BF, macaroni, tomato and beef 32 0 0 294 200 242 129 1200 7 30SODIUM 216 BF, turkey and rice 32 0 0 152 55 141 92 396 7 30SODIUM 218 BF, carrots 32 0 0 370 149 330 201 779 7 30SODIUM 219 BF, green beans 32 11 20 15 42 9 0 243 7 30SODIUM 220 BF, mixed vegetables 32 0 0 203 105 166 83 437 7 30SODIUM 221 BF, sweet potatoes 32 0 5 88 50 85 13 188 7 30SODIUM 223 BF, peas 32 0 27 24 24 16 11 148 7 30SODIUM 225 BF, applesauce 32 28 4 1 3 0 0 12 7 30SODIUM 226 BF, peaches 32 10 18 13 14 10 0 59 7 30SODIUM 227 BF, pears 32 11 18 10 11 8 0 45 7 30SODIUM 230 BF, juice, apple 32 0 16 34 29 30 10 185 7 30SODIUM 232 BF, custard/pudding 23 0 0 364 98 369 181 517 7 30SODIUM 233 BF, fruit dessert/pudding 22 0 4 67 49 53 10 175 7 30SODIUM 235 Yogurt, lowfat, fruit-flavored 32 0 0 541 56 537 438 673 7 30

152


Element


N of Analyses

N of Non-

detectsN of

TraceMean


Median(mg/kg)

Min(mg/kg)

Max(mg/kg)

LOD(mg/kg)

LOQ(mg/kg)

SODIUM 236 Cheese, Swiss, natural 32 0 0 2231 1127 1875 1260 5960 9 30SODIUM 237 Cream cheese 32 0 0 3378 478 3430 2320 4650 9 30SODIUM 239 Luncheon meat, ham 32 0 0 10754 1583 10700 7980 14400 7 30

SODIUM 240Chicken breast, oven-roasted (skin removed) 32 0 0 990 578 757 460 2790 7 30

SODIUM 241 Chicken nuggets, fast-food 32 0 0 6305 616 6105 5490 8120 7 30SODIUM 244 Shrimp, boiled 32 0 0 4801 970 4680 2900 6650 8 30

SODIUM 248Bread, multigrain (formerly cracked wheat) 32 0 0 4532 833 4515 3220 6220 7 30

SODIUM 249 Bagel, plain, toasted 32 0 0 5108 478 5025 4060 5980 9 30SODIUM 250 English muffin, plain, toasted 32 0 0 4945 751 4700 4030 6860 8 30SODIUM 251 Crackers, graham 32 0 0 5066 588 4985 4070 6220 7 30SODIUM 252 Crackers, butter-type 32 0 0 7687 631 7660 6270 8970 7 30SODIUM 254 Peach, canned in light syrup 32 0 24 25 20 17 8 85 7 30SODIUM 255 Pear, canned in light syrup 32 4 27 12 7 12 0 30 7 30

SODIUM 256Pineapple juice, frozen concentrate, reconstituted 32 0 5 30 12 28 13 78 5 20

SODIUM 257Grape juice, frozen concentration, reconstituted 32 0 1 58 24 55 20 109 5 20

SODIUM 258 French fries, fast-food 32 0 0 2863 1030 2640 1440 5200 8 30SODIUM 259 Carrot, fresh, peeled, boiled 32 0 0 543 143 565 268 808 7 30SODIUM 261 Tomato juice, bottled 32 0 0 2635 565 2755 1280 3580 7 30SODIUM 263 Brussels sprouts, fresh/frozen, boiled 32 0 0 282 201 224 106 902 7 30SODIUM 264 Mushrooms, raw 32 0 0 86 36 75 49 210 7 30SODIUM 265 Eggplant, fresh, peeled, boiled 32 17 15 5 6 0 0 19 7 30SODIUM 266 Turnip, fresh/frozen, boiled 32 0 2 200 186 135 23 679 7 30SODIUM 267 Okra, fresh/frozen, boiled 32 0 4 66 28 64 21 123 7 30SODIUM 268 Mixed vegetables, frozen, boiled 32 0 0 157 109 123 49 463 7 30

SODIUM 269Beef stroganoff with noodles, homemade 32 0 0 1057 474 998 249 2860 7 30

SODIUM 272 Tuna noodle casserole, homemade 32 0 0 4688 754 4590 3110 6220 8 30

SODIUM 275Quarter-pound cheeseburger on bun, fast-food 32 0 0 5885 489 5860 4800 6910 7 30

153


Element


N of Analyses

N of Non-

detectsN of

TraceMean


Median(mg/kg)

Min(mg/kg)

Max(mg/kg)

LOD(mg/kg)

LOQ(mg/kg)

SODIUM 276 Fish sandwich on bun, fast-food 32 0 0 4955 460 4955 4050 6000 8 30

SODIUM 278Egg, cheese, and ham on English muffin, fast-food 32 0 0 6232 362 6230 5480 6810 7 30

SODIUM 279Taco/tostada with beef and cheese, from Mexican carry-out 32 0 0 5158 817 4865 3750 6770 7 30

SODIUM 281Pizza, cheese and pepperoni, regular crust, from pizza carry-out 32 0 0 7132 818 7280 5120 8840 8 30

SODIUM 283Soup, bean with bacon/pork, canned, condensed, prepared with water 32 0 0 3655 353 3675 2500 4230 7 30

SODIUM 285Clam chowder, New England, canned, condensed, prepared with whole milk 32 0 0 3404 709 3340 1710 4630 8 30

SODIUM 286 Ice cream, regular (not lowfat), vanilla 32 0 0 645 65 663 473 752 7 30SODIUM 287 Sherbet, fruit-flavored 32 0 0 291 81 283 161 586 7 30SODIUM 288 Popsicle, fruit-flavored 32 0 1 58 24 51 26 143 7 30

SODIUM 290Doughnut, cake-type, any flavor, from donut store 32 0 0 4356 563 4305 3160 5820 8 30

SODIUM 291 Brownie 32 0 0 2372 416 2445 1600 3050 8 30SODIUM 292 Sugar cookies 32 0 0 3716 670 3650 2630 5470 8 30SODIUM 293 Candy, hard, any flavor 32 0 1 801 792 422 30 2680 8 30SODIUM 294 Pretzels, hard, salted 32 0 0 14646 3994 13950 8100 22200 8 30SODIUM 295 Syrup, chocolate 32 0 0 571 89 558 429 839 8 30SODIUM 296 Jelly, any flavor 32 0 0 331 93 339 126 590 8 30SODIUM 298 Mustard, yellow, plain 32 0 0 11080 667 11000 9270 12500 7 30SODIUM 299 Black olives 32 0 0 7382 726 7400 5930 8920 7 30SODIUM 300 Sour cream 32 0 0 801 294 762 410 1480 7 30SODIUM 305 Coffee, from ground 32 28 4 1 3 0 0 11 5 20

SODIUM 306Carbonated beverage, fruit-flavored, regular 32 1 2 53 24 58 0 111 5 20

SODIUM 307Fruit drink (10% juice), canned or bottled 32 0 4 51 39 37 14 170 5 20

SODIUM 309 BF, Infant formula, soy-based, RTF 32 0 0 338 55 331 271 598 7 30SODIUM 313 BF, bananas 32 11 21 6 5 7 0 15 7 30

154


Element


N of Analyses

N of Non-

detectsN of

TraceMean


Median(mg/kg)

Min(mg/kg)

Max(mg/kg)

LOD(mg/kg)

LOQ(mg/kg)

SODIUM 317 BF, teething biscuits 31 0 0 1632 535 1650 663 2750 7 30SODIUM 318 Salmon, steaks/fillets, baked 32 0 0 900 341 846 437 1610 8 30SODIUM 320 BF, squash 32 10 22 7 5 8 0 17 7 30

SODIUM 323BF, cereal, oatmeal, dry, prepared with water 32 0 20 28 23 16 11 128 7 30

SODIUM 324BF, cereal, rice, dry, prepared with water 32 1 16 30 21 24 0 83 7 30

SODIUM 325BF, cereal, rice with apples, dry, prepared with water 13 1 9 30 41 14 0 153 7 30

SODIUM 326 BF, veal and broth/gravy 17 0 0 395 104 359 253 552 7 30SODIUM 327 BF, lamb and broth/gravy 17 0 0 324 51 327 229 416 7 30SODIUM 328 BF, turkey and broth/gravy 32 0 0 514 44 519 426 604 7 30

SODIUM 331Meal replacement, liquid RTD, any flavor 32 0 0 761 117 752 535 1100 7 30

SODIUM 332Cottage cheese, creamed, lowfat (2% milk fat) 32 0 0 3416 392 3465 2630 4210 7 30

SODIUM 333 Sour cream dip, any flavor 32 0 0 5959 777 5935 4390 7850 7 30SODIUM 334 Beef steak, loin/sirloin, broiled 32 0 0 809 603 607 488 3610 7 30SODIUM 335 Luncheon meat (chicken/turkey) 32 0 0 9860 1887 10300 5910 13600 7 30

SODIUM 336Chicken breast, fried, fast-food (with skin) 32 0 0 6314 943 6260 4260 8930 7 30

SODIUM 337Chicken thigh, oven-roasted (skin removed) 32 0 0 1068 468 912 678 2300 7 30

SODIUM 338 Chicken leg, fried, fast-food (with skin) 32 0 0 6009 761 5970 4600 8240 7 30SODIUM 339 Catfish, pan-cooked with oil 32 0 0 1018 547 950 406 2700 8 30SODIUM 340 Tuna, canned in water, drained 32 0 0 2605 607 2455 1490 3700 8 30SODIUM 341 Refried beans, canned 32 0 0 4253 555 4215 3350 5880 8 30SODIUM 342 White beans, dry, boiled 32 26 6 2 4 0 0 14 7 30

SODIUM 343Sunflower seeds (shelled), roasted, salted 32 0 0 5743 1818 5740 3220 10900 9 30

SODIUM 344 Pancakes, frozen, heated 32 0 0 4808 502 4755 3810 5660 7 30SODIUM 345 Breakfast tart/toaster pastry 32 0 0 3449 453 3410 2490 4640 8 30

155


Element


N of Analyses

N of Non-

detectsN of

TraceMean


Median(mg/kg)

Min(mg/kg)

Max(mg/kg)

LOD(mg/kg)

LOQ(mg/kg)

SODIUM 346 Macaroni salad, from grocery/deli 32 0 0 4535 729 4605 3150 5810 9 30SODIUM 347 Spaghetti, enriched, boiled 32 18 14 5 7 0 0 30 7 30SODIUM 348 Apricots, canned in heavy/light syrup 32 0 3 36 15 35 14 90 5 20

SODIUM 350Fruit juice blend (100% juice), canned/bottled 32 0 0 58 27 52 25 139 5 20

SODIUM 351 Cranberry juice cocktail, canned/bottled 32 0 16 25 12 20 11 60 5 20SODIUM 352 Orange juice, bottled/carton 32 2 15 26 21 19 0 87 5 20

SODIUM 353Potato salad, mayonnaise-type, from grocery/deli 32 0 0 3811 549 3930 2490 5090 9 30

SODIUM 354 Potatoes, mashed, prepared from fresh 32 0 0 1290 656 1150 596 2940 6 20

SODIUM 355Coleslaw, mayonnaise-type, from grocery/deli 32 0 0 2228 705 2150 1280 4140 9 30

SODIUM 356 Carrot, baby, raw 32 0 0 672 121 668 467 945 7 30SODIUM 357 Lettuce, leaf, raw 32 0 2 228 135 218 16 550 5 20SODIUM 358 Sweet potatoes, canned 32 0 0 252 288 128 67 1360 7 30SODIUM 359 Tomato salsa, bottled 32 0 0 5913 585 5890 4530 7200 6 20SODIUM 360 Stew, beef and vegetable, canned 23 0 0 3881 390 3880 3220 4490 7 30SODIUM 361 Lasagna with meat, frozen, heated 32 0 0 3798 322 3750 3000 4560 7 30

SODIUM 362Beef with vegetables in sauce, from Chinese carry-out 32 0 0 4472 750 4565 2450 6040 7 30

SODIUM 363Chicken with vegetables in sauce, from Chinese carry-out 32 0 0 4198 732 4120 2930 5510 7 30

SODIUM 364Fried rice, meatless, from Chinese carry-out 32 0 0 3855 847 3735 2250 5450 7 30

SODIUM 365Burrito with beef, beans and cheese, from Mexican carry-out 32 0 0 6063 728 6050 4460 7600 7 30

SODIUM 366Chicken filet (broiled) sandwich on bun, fast-food 32 0 0 4969 534 4955 3940 6880 7 30

SODIUM 367Soup, Oriental noodles (ramen noodles), prepared with water 32 0 0 4617 2061 4375 1520 8700 7 30

156


Element


N of Analyses

N of Non-

detectsN of

TraceMean


Median(mg/kg)

Min(mg/kg)

Max(mg/kg)

LOD(mg/kg)

LOQ(mg/kg)

SODIUM 368Pudding, ready-to-eat, flavor other than chocolate 32 0 0 1344 130 1355 1060 1620 7 30

SODIUM 369Cake, white with icing (formerly yellow cake) 32 0 0 3181 385 3130 2360 4090 8 30

SODIUM 370 Granola bar, with raisins 32 0 0 2867 364 2850 2150 3600 8 30

SODIUM 371 Candy bar, chocolate, nougat, and nuts 32 0 0 2114 276 2140 1110 2540 8 30SODIUM 372 Popcorn, microwave, butter-flavored 32 0 0 6949 923 6885 5260 8730 9 30SODIUM 373 Sweet & sour sauce 32 0 0 5195 960 5295 3700 7360 7 30SODIUM 374 Brown gravy, canned or bottled 32 0 0 5461 498 5390 4600 6230 7 30

SODIUM 375Salad dressing, creamy/buttermilk type, regular 32 0 0 8979 819 8950 7330 11800 8 30

SODIUM 376Salad dressing, creamy/buttermilk type, low-calorie 32 0 0 9749 969 9760 7740 12600 8 30

SODIUM 377 Salad dressing, Italian, regular 32 0 0 14499 2807 14350 9680 20300 8 30SODIUM 378 Olive oil 32 31 1 1 3 0 0 17 8 30SODIUM 379 Vegetable oil 32 32 0 0 0 0 0 0 8 30

SODIUM 380Bottled drinking water (mineral/spring), not carbonated or flavored 32 2 26 6 4 5 0 17 2 10

SODIUM 381 Coffee, decaffeinated, from ground 32 31 1 0.1 1 0 0 4 3 10SODIUM 382 Tea, decaffeinated, from tea bag 32 30 1 0.5 2 0 0 10 3 10

157


Element


N of Analyses

N of Non-

detectsN of

TraceMean


Median(mg/kg)

Min(mg/kg)

Max(mg/kg)

LOD(mg/kg)

LOQ(mg/kg)

ZINC 1 Milk, whole, fluid 32 0 0 3.90 0.28 3.90 3.30 4.70 0.30 0.90ZINC 2 Milk, lowfat (2%), fluid 32 0 0 4.00 0.32 4.00 3.20 4.70 0.30 0.90ZINC 3 Milk, chocolate, lowfat, fluid 32 0 0 4.30 0.33 4.30 3.70 5.00 0.30 0.90ZINC 4 Milk, skim, fluid 32 0 0 4.10 0.53 4.20 2.30 5.00 0.30 0.90ZINC 7 Milk shake, chocolate, fast-food 32 0 0 4.50 0.59 4.50 3.50 6.50 0.30 0.90ZINC 10 Cheese, American, processed 32 0 0 26.60 1.90 26.50 22.80 32.60 0.40 2.00

ZINC 12 Cheese, cheddar, natural (sharp/mild) 32 0 0 38.40 2.20 38.50 32.60 42.50 0.40 2.00ZINC 13 Beef, ground, regular, pan-cooked 32 0 0 56.70 6.60 55.50 43.40 72.30 0.30 0.90ZINC 14 Beef roast, chuck, oven-roasted 32 0 0 82.80 9.00 81.10 58.90 103.00 0.30 0.90ZINC 17 Ham, cured (not canned), baked 32 0 0 20.30 3.10 19.70 15.00 26.90 0.30 0.90ZINC 18 Pork chop, pan-cooked with oil 32 0 0 22.90 3.50 22.60 16.60 32.90 0.30 0.90

ZINC 19 Pork sausage (link/patty), oven-cooked 32 0 0 27.00 3.20 27.00 17.50 32.70 0.40 2.00ZINC 20 Pork bacon, oven-cooked 32 0 0 30.40 4.20 29.60 22.00 39.20 0.40 2.00ZINC 21 Pork roast, loin, oven-roasted 32 0 0 22.40 3.50 22.30 15.80 29.90 0.40 2.00ZINC 22 Lamb chop, pan-cooked with oil 32 0 0 53.90 10.60 53.40 35.40 81.50 0.40 2.00ZINC 26 Turkey breast, oven-roasted 32 0 0 13.70 2.10 13.90 10.30 19.00 0.30 0.90ZINC 27 Liver (beef/calf), pan-cooked with oil 32 0 0 54.00 10.50 51.30 43.10 97.30 0.30 0.90ZINC 28 Frankfurter (beef/pork), boiled 32 0 0 22.10 4.30 22.50 13.00 31.30 0.40 2.00ZINC 29 Bologna (beef/pork) 32 0 0 14.10 2.60 13.50 10.70 23.10 0.40 2.00

ZINC 30 Salami, luncheon-meat type (not hard) 32 0 0 19.40 3.90 18.20 13.20 28.40 0.40 2.00

ZINC 34 Fish sticks or patty, frozen, oven-cooked 32 0 0 6.70 4.70 4.70 3.60 20.80 0.30 1.00ZINC 35 Eggs, scrambled with oil 32 0 0 11.50 1.30 11.70 7.90 14.30 0.30 0.90ZINC 37 Eggs, boiled 32 0 0 13.80 1.70 13.50 11.50 20.40 0.30 0.90ZINC 38 Pinto beans, dry, boiled 32 0 0 10.10 0.88 10.00 8.90 13.00 0.30 0.90ZINC 39 Pork and beans, canned 32 0 0 5.30 0.45 5.30 4.20 6.60 0.30 0.90ZINC 42 Lima beans, immature, frozen, boiled 32 0 0 7.00 0.51 7.00 6.00 8.00 0.30 0.90ZINC 46 Peas, green, fresh/frozen, boiled 32 0 0 6.10 1.20 6.00 4.30 9.20 0.30 0.90ZINC 47 Peanut butter, smooth/creamy 32 0 0 28.50 2.00 28.50 25.00 31.80 0.40 2.00ZINC 48 Peanuts, dry roasted, salted 32 0 0 30.10 1.50 30.10 26.70 33.20 0.40 2.00

158


Element


N of Analyses

N of Non-

detectsN of

TraceMean


Median(mg/kg)

Min(mg/kg)

Max(mg/kg)

LOD(mg/kg)

LOQ(mg/kg)

ZINC 50 Rice, white, enriched, cooked 32 0 0 5.50 1.00 5.50 3.70 7.70 0.30 0.90ZINC 51 Oatmeal, plain, cooked 32 0 0 5.40 1.20 5.20 2.60 7.90 0.30 0.90

ZINC 52Cream of wheat (farina), enriched, cooked 32 0 0 2.10 0.56 1.90 1.30 3.70 0.30 0.90

ZINC 53 Corn/hominy grits, enriched, cooked 32 0 0 1.60 0.41 1.70 0.97 2.60 0.30 0.90ZINC 54 Corn, fresh/frozen, boiled 32 0 0 4.00 1.00 4.00 2.50 7.90 0.30 0.90ZINC 55 Corn, canned 32 0 0 3.20 0.48 3.10 2.20 4.40 0.30 0.90ZINC 58 Bread, white, enriched 32 0 0 8.50 5.80 7.50 6.10 40.10 0.40 2.00ZINC 60 Cornbread, homemade 32 0 0 6.20 0.92 6.00 4.30 8.50 0.30 0.90ZINC 61 Biscuits, refrigerated-type, baked 32 0 0 4.20 0.40 4.20 3.40 5.00 0.30 0.90ZINC 62 Bread, whole wheat 32 0 0 20.10 4.30 19.70 13.60 34.50 0.30 0.90ZINC 63 Tortilla, flour 32 0 0 5.90 1.30 5.50 4.70 11.80 0.30 1.00ZINC 64 Bread, rye 32 0 0 9.70 1.20 9.70 7.50 11.80 0.30 0.90ZINC 65 Muffin, blueberry 32 0 0 3.90 0.46 3.90 2.70 5.00 0.30 0.90ZINC 66 Crackers, saltine 32 0 0 7.60 0.72 7.60 6.40 9.10 0.30 0.90ZINC 67 Corn/tortilla chips 32 0 0 14.30 1.30 14.30 12.00 16.80 0.30 0.90ZINC 69 Noodles, egg, enriched, boiled 32 0 0 7.70 1.50 7.20 5.70 10.90 0.40 2.00ZINC 71 Corn flakes cereal 32 0 0 3.10 3.50 2.40 1.10 21.20 0.30 0.90ZINC 72 Fruit-flavored cereal, presweetened 32 0 0 119.00 27.90 119.00 69.50 179.00 0.30 0.90ZINC 73 Shredded wheat cereal 32 0 0 32.30 12.90 28.50 20.70 85.40 0.30 0.90ZINC 74 Raisin bran cereal 32 0 0 69.70 21.80 70.00 32.40 109.00 0.30 0.90ZINC 75 Crisped rice cereal 32 0 0 35.10 30.80 13.70 9.40 113.00 0.30 0.90ZINC 76 Granola with raisins 32 0 0 29.00 12.50 21.60 16.50 51.50 0.30 0.90ZINC 77 Oat ring cereal 32 0 0 172.00 18.10 174.00 112.00 228.00 0.30 0.90ZINC 78 Apple (red), raw (with peel) 32 32 0 0 0 0 0 0 0.30 0.90ZINC 79 Orange (navel/Valencia), raw 32 0 26 0.57 0.14 0.55 0.30 0.92 0.20 0.70ZINC 80 Banana, raw 32 0 0 1.60 0.13 1.60 1.40 1.80 0.20 0.70ZINC 81 Watermelon, raw/frozen 32 0 4 0.93 0.18 0.94 0.52 1.40 0.20 0.70ZINC 83 Peach, raw/frozen 32 0 4 0.87 0.19 0.87 0.50 1.30 0.20 0.70ZINC 84 Applesauce, bottled 32 23 9 0.07 0.11 0 0 0.28 0.20 0.70ZINC 85 Pear, raw (with peel) 32 0 2 0.92 0.17 0.94 0.49 1.30 0.20 0.70ZINC 86 Strawberries, raw/frozen 32 0 0 1.00 0.18 1.00 0.74 1.40 0.20 0.70ZINC 87 Fruit cocktail, canned in light syrup 32 1 29 0.61 0.19 0.62 0 0.97 0.30 0.90

159


Element


N of Analyses

N of Non-

detectsN of

TraceMean


Median(mg/kg)

Min(mg/kg)

Max(mg/kg)

LOD(mg/kg)

LOQ(mg/kg)

ZINC 88 Grapes (red/green), raw 32 1 30 0.40 0.16 0.40 0 1.10 0.20 0.70ZINC 89 Cantaloupe, raw/frozen 32 0 0 1.30 0.32 1.30 0.87 2.10 0.20 0.70ZINC 92 Grapefruit, raw 32 0 30 0.47 0.12 0.46 0.26 0.72 0.20 0.70ZINC 93 Pineapple, canned in juice 32 0 29 0.75 0.15 0.77 0.39 1.10 0.30 0.90ZINC 95 Raisins 32 0 31 1.70 0.18 1.70 1.20 2.00 0.40 2.00ZINC 97 Avocado, raw 32 0 0 5.20 1.10 5.10 2.70 7.80 0.40 2.00

ZINC 98Orange juice, frozen concentrate, reconstituted 32 1 31 0.35 0.08 0.36 0 0.46 0.20 0.70

ZINC 99 Apple juice, bottled 32 28 4 0.04 0.11 0 0 0.42 0.20 0.70ZINC 100 Grapefruit juice, bottled 31 1 30 0.38 0.09 0.41 0 0.50 0.20 0.70ZINC 103 Prune juice, bottled 32 0 0 1.40 0.17 1.40 1.10 1.80 0.20 0.70

ZINC 105Lemonade, frozen concentrate, reconstituted 32 32 0 0 0 0 0 0 0.20 0.70

ZINC 107 Spinach, fresh/frozen, boiled 32 0 0 4.20 1.70 4.00 1.80 8.90 0.20 0.70ZINC 108 Collards, fresh/frozen, boiled 32 0 0 2.40 0.67 2.20 1.30 4.30 0.20 0.70ZINC 109 Lettuce, iceberg, raw 32 0 0 1.20 0.37 1.20 0.70 2.20 0.20 0.70ZINC 110 Cabbage, fresh, boiled 32 0 6 0.88 0.25 0.80 0.40 1.50 0.20 0.70ZINC 113 Broccoli, fresh/frozen, boiled 32 0 0 2.20 0.43 2.20 1.40 3.20 0.30 0.90ZINC 114 Celery, raw 32 0 21 0.79 0.25 0.81 0.36 1.50 0.30 0.90ZINC 115 Asparagus, fresh/frozen, boiled 32 0 0 4.00 0.52 4.00 2.50 4.80 0.30 0.90ZINC 116 Cauliflower, fresh/frozen, boiled 32 0 0 1.50 0.23 1.50 0.98 2.30 0.30 0.90ZINC 117 Tomato, raw 32 0 23 0.85 0.19 0.84 0.52 1.30 0.30 0.90ZINC 119 Tomato sauce, plain, bottled 32 0 0 1.70 0.20 1.70 1.20 2.10 0.30 0.90ZINC 121 Green beans, fresh/frozen, boiled 32 0 0 2.10 0.42 2.20 1.00 2.80 0.30 0.90ZINC 122 Green beans, canned 32 0 0 5.10 10.50 1.70 1.20 50.00 0.30 0.90ZINC 123 Cucumber, peeled, raw 32 0 6 1.00 0.19 1.00 0.77 1.50 0.30 0.90ZINC 124 Summer squash, fresh/frozen, boiled 32 0 0 1.80 0.41 1.80 0.94 2.70 0.30 0.90ZINC 125 Pepper, sweet, green, raw 32 0 19 0.91 0.23 0.86 0.54 1.40 0.30 0.90

ZINC 126Squash, winter (Hubbard/acorn), fresh/frozen, boiled 31 0 2 2.20 0.73 2.10 0.86 3.80 0.30 0.90

ZINC 128 Onion, mature, raw 32 0 6 1.20 0.40 1.20 0.51 2.20 0.30 0.90ZINC 131 Beets, canned 32 0 0 3.70 1.80 2.90 1.80 8.60 0.30 0.90ZINC 136 Potato, boiled (without peel) 32 0 0 2.20 0.69 2.10 1.10 4.40 0.30 0.80

160


Element


N of Analyses

N of Non-

detectsN of

TraceMean


Median(mg/kg)

Min(mg/kg)

Max(mg/kg)

LOD(mg/kg)

LOQ(mg/kg)

ZINC 137 Potato, baked (with peel) 32 0 0 3.40 0.87 3.30 2.00 6.40 0.30 0.80ZINC 138 Potato chips 32 0 0 10.60 1.70 10.20 8.00 14.20 0.30 1.00

ZINC 142 Spaghetti with meat sauce, homemade 32 0 0 11.60 2.20 11.60 7.40 15.70 0.30 0.90ZINC 145 Chili con carne with beans, canned 32 0 0 9.80 1.10 9.90 7.50 12.00 0.30 0.90

ZINC 146Macaroni and cheese, prepared from box mix 32 0 0 5.40 1.00 5.50 3.20 7.60 0.30 1.00

ZINC 147Quarter-pound hamburger on bun, fast-food 32 0 0 27.10 3.10 27.60 19.10 33.70 0.30 0.90

ZINC 148 Meatloaf, beef, homemade 32 0 0 42.50 3.60 42.30 36.10 49.70 0.30 0.90ZINC 152 Chicken potpie, frozen, heated 32 0 0 4.20 0.75 4.20 2.90 6.40 0.30 0.80

ZINC 155Soup, chicken noodle, canned, condensed, prepared with water 32 0 5 1.40 0.56 1.40 0.45 2.60 0.30 0.80

ZINC 156Soup, tomato, canned, condensed, prepared with water 32 0 3 1.00 0.14 1.00 0.76 1.30 0.30 0.80

ZINC 157Soup, vegetable beef, canned, condensed, prepared with water 32 0 0 3.10 0.58 3.10 1.60 4.70 0.30 0.80

ZINC 161 Dill cucumber pickles 32 0 16 0.95 0.30 0.90 0.49 2.00 0.30 0.90

ZINC 162 Margarine, regular (not lowfat), salted 32 24 7 0.12 0.25 0 0 1.10 0.30 1.00ZINC 164 Butter, regular (not lowfat), salted 32 0 30 0.71 0.32 0.63 0.37 2.10 0.30 1.00ZINC 166 Mayonnaise, regular, bottled 32 0 29 1.70 0.21 1.70 1.30 2.20 0.40 2.00ZINC 167 Cream, half & half 32 0 0 3.20 0.50 3.20 1.80 4.00 0.30 0.90

ZINC 168Cream substitute, non-dairy, liquid/frozen 32 14 16 0.27 0.33 0.31 0 1.60 0.30 0.90

ZINC 169 Sugar, white, granulated 32 31 1 0.01 0.06 0 0 0.36 0.30 1.00ZINC 170 Syrup, pancake 32 19 9 0.42 0.88 0 0 4.20 0.30 1.00ZINC 172 Honey 32 0 28 0.68 0.32 0.59 0.33 1.80 0.30 1.00ZINC 173 Tomato catsup 32 0 0 1.60 0.16 1.50 1.30 1.90 0.30 0.80ZINC 177 Ice cream, light, vanilla 32 0 0 4.60 0.64 4.60 3.30 5.90 0.30 0.90ZINC 178 Cake, chocolate with icing 32 0 0 6.10 0.80 6.00 4.80 8.10 0.40 2.00ZINC 182 Sweet roll/Danish pastry 32 0 0 6.30 1.00 6.30 4.50 8.50 0.40 2.00ZINC 183 Chocolate chip cookies 32 0 0 7.10 0.69 7.10 5.50 8.50 0.30 1.00

161


Element


N of Analyses

N of Non-

detectsN of

TraceMean


Median(mg/kg)

Min(mg/kg)

Max(mg/kg)

LOD(mg/kg)

LOQ(mg/kg)

ZINC 184 Sandwich cookies w/ crème filling 32 0 0 6.00 1.10 5.80 4.40 8.80 0.30 1.00ZINC 185 Pie, apple, fresh/frozen 32 0 0 1.90 0.28 1.90 1.60 2.60 0.30 1.00ZINC 186 Pie, pumpkin, fresh/frozen 32 0 0 5.00 1.30 4.70 3.50 8.40 0.30 1.00ZINC 187 Candy bar, milk chocolate, plain 32 0 0 13.40 0.58 13.40 12.40 15.30 0.30 1.00ZINC 190 Gelatin dessert, any flavor 32 32 0 0 0 0 0 0 0.30 0.90ZINC 191 Carbonated beverage, cola, regular 32 32 0 0 0 0 0 0 0.30 0.80ZINC 193 Fruit drink, from powder 32 32 0 0 0 0 0 0 0.20 0.70

ZINC 194 Carbonated beverage, cola, low-calorie 32 29 3 0.02 0.08 0 0 0.29 0.20 0.70ZINC 197 Tea, from tea bag 32 30 2 0.01 0.04 0 0 0.16 0.10 0.40ZINC 198 Beer 32 32 0 0 0 0 0 0 0.20 0.60ZINC 199 Wine, dry table, red/white 32 0 2 0.80 0.21 0.78 0.45 1.30 0.20 0.50

ZINC 202BF, Infant formula, milk-based, iron fortified RTF (formerly high iron) 32 0 0 6.60 1.10 6.50 4.90 10.50 0.30 0.90

ZINC 203BF, Infant formula, milk-based, low iron, RTF 10 0 0 6.30 0.66 6.40 5.30 7.70 0.30 0.90

ZINC 205 BF, beef and broth/gravy 32 0 0 24.90 3.20 24.80 18.10 30.80 0.30 0.90ZINC 207 BF, chicken and broth/gravy 32 0 0 12.60 1.70 12.50 9.40 15.80 0.30 0.90ZINC 211 BF, vegetables and beef 32 0 0 4.40 0.72 4.50 2.70 6.10 0.30 0.90ZINC 212 BF, vegetables and chicken 32 0 0 3.40 0.41 3.40 2.50 4.20 0.30 0.90ZINC 213 BF, vegetables and ham 4 0 0 3.40 0.16 3.40 3.20 3.60 0.30 0.90ZINC 214 BF, chicken noodle dinner 32 0 0 3.90 0.54 3.90 3.00 4.90 0.30 0.90ZINC 215 BF, macaroni, tomato and beef 32 0 0 3.90 0.55 4.10 2.80 4.70 0.30 0.90ZINC 216 BF, turkey and rice 32 0 0 4.30 0.46 4.30 3.20 5.40 0.30 0.90ZINC 218 BF, carrots 32 0 0 1.80 0.46 1.80 1.20 3.20 0.30 0.90ZINC 219 BF, green beans 32 0 0 2.30 0.35 2.20 1.60 3.00 0.30 0.90ZINC 220 BF, mixed vegetables 32 0 0 2.40 0.44 2.30 1.30 3.90 0.30 0.90ZINC 221 BF, sweet potatoes 32 0 0 2.00 0.31 2.00 1.20 2.50 0.30 0.90ZINC 223 BF, peas 32 0 0 5.00 0.63 5.10 3.40 6.00 0.30 0.90ZINC 225 BF, applesauce 32 26 7 0.06 0.14 0 0 0.40 0.30 0.90ZINC 226 BF, peaches 32 0 1 1.10 0.15 1.10 0.89 1.50 0.30 0.90ZINC 227 BF, pears 32 0 15 0.95 0.16 0.92 0.60 1.40 0.30 0.90ZINC 230 BF, juice, apple 32 32 0 0 0 0 0 0 0.30 0.90

162


Element


N of Analyses

N of Non-

detectsN of

TraceMean


Median(mg/kg)

Min(mg/kg)

Max(mg/kg)

LOD(mg/kg)

LOQ(mg/kg)

ZINC 232 BF, custard/pudding 23 0 0 2.60 0.49 2.50 1.40 3.70 0.30 0.90ZINC 233 BF, fruit dessert/pudding 22 3 7 1.50 1.70 1.30 0.00 7.90 0.30 0.90ZINC 235 Yogurt, lowfat, fruit-flavored 32 0 0 3.80 0.41 3.80 2.60 4.50 0.30 0.90ZINC 236 Cheese, Swiss, natural 32 0 0 43.50 2.30 44.30 38.30 47.70 0.40 2.00ZINC 237 Cream cheese 32 0 0 5.10 0.74 4.90 4.20 8.00 0.40 2.00ZINC 239 Luncheon meat, ham 32 0 0 18.00 1.90 17.60 15.00 24.10 0.30 0.90

ZINC 240Chicken breast, oven-roasted (skin removed) 32 0 0 8.30 0.83 8.10 7.00 9.70 0.30 0.90

ZINC 241 Chicken nuggets, fast-food 32 0 0 5.90 0.43 5.90 5.20 6.70 0.30 0.90ZINC 244 Shrimp, boiled 32 0 0 8.40 1.20 8.40 6.40 11.90 0.30 1.00

ZINC 248Bread, multigrain (formerly cracked wheat) 32 0 0 17.50 8.90 15.80 9.50 60.70 0.30 0.90

ZINC 249 Bagel, plain, toasted 32 0 0 8.50 0.74 8.50 6.80 9.70 0.40 2.00ZINC 250 English muffin, plain, toasted 32 0 0 8.00 1.00 7.80 6.40 10.80 0.30 1.00ZINC 251 Crackers, graham 32 0 0 8.50 0.84 8.40 7.00 10.00 0.30 0.90ZINC 252 Crackers, butter-type 32 0 0 5.20 0.78 5.30 3.60 6.80 0.30 0.90ZINC 254 Peach, canned in light syrup 32 0 30 0.62 0.14 0.60 0.36 0.92 0.30 0.90ZINC 255 Pear, canned in light syrup 32 2 30 0.53 0.20 0.54 0.00 0.86 0.30 0.90

ZINC 256Pineapple juice, frozen concentrate, reconstituted 32 0 1 0.92 0.16 0.88 0.59 1.30 0.20 0.70

ZINC 257Grape juice, frozen concentration, reconstituted 32 3 27 0.39 0.21 0.40 0 0.95 0.20 0.70

ZINC 258 French fries, fast-food 32 0 0 4.90 0.77 4.90 3.40 6.50 0.30 1.00ZINC 259 Carrot, fresh, peeled, boiled 32 0 0 1.80 0.38 1.80 1.20 2.80 0.30 0.90ZINC 261 Tomato juice, bottled 32 0 6 1.00 0.13 1.10 0.83 1.50 0.30 0.90ZINC 263 Brussels sprouts, fresh/frozen, boiled 32 0 0 2.60 0.36 2.60 2.10 3.30 0.30 0.90ZINC 264 Mushrooms, raw 32 0 0 4.20 0.83 4.20 2.60 5.60 0.30 0.90ZINC 265 Eggplant, fresh, peeled, boiled 32 0 17 0.90 0.21 0.87 0.52 1.30 0.30 0.90ZINC 266 Turnip, fresh/frozen, boiled 32 0 0 1.50 0.41 1.40 0.92 2.50 0.30 0.90ZINC 267 Okra, fresh/frozen, boiled 32 0 0 3.50 0.60 3.50 1.70 5.00 0.30 0.90ZINC 268 Mixed vegetables, frozen, boiled 32 0 0 3.40 0.44 3.50 2.20 4.30 0.30 0.90

ZINC 269Beef stroganoff with noodles, homemade 32 0 0 16.20 3.30 15.80 10.50 23.40 0.30 0.90

163


Element


N of Analyses

N of Non-

detectsN of

TraceMean


Median(mg/kg)

Min(mg/kg)

Max(mg/kg)

LOD(mg/kg)

LOQ(mg/kg)

ZINC 272 Tuna noodle casserole, homemade 32 0 0 6.70 0.70 6.70 4.90 8.10 0.30 1.00

ZINC 275Quarter-pound cheeseburger on bun, fast-food 32 0 0 26.70 2.30 27.00 22.80 31.90 0.30 0.90

ZINC 276 Fish sandwich on bun, fast-food 32 0 0 6.00 0.68 6.00 4.80 8.00 0.30 1.00

ZINC 278Egg, cheese, and ham on English muffin, fast-food 32 0 0 13.60 1.10 13.60 11.30 15.80 0.30 0.90

ZINC 279Taco/tostada with beef and cheese, from Mexican carry-out 32 0 0 22.40 4.20 21.70 16.10 33.90 0.30 0.90

ZINC 281Pizza, cheese and pepperoni, regular crust, from pizza carry-out 32 0 0 17.20 2.10 17.00 12.80 21.10 0.30 1.00

ZINC 283Soup, bean with bacon/pork, canned, condensed, prepared with water 32 0 0 4.00 0.58 4.00 2.80 5.50 0.30 0.90

ZINC 285Clam chowder, New England, canned, condensed, prepared with whole milk 32 0 0 3.20 0.50 3.20 1.90 4.00 0.30 1.00

ZINC 286 Ice cream, regular (not lowfat), vanilla 32 0 0 3.30 0.90 3.20 1.10 5.20 0.30 0.90ZINC 287 Sherbet, fruit-flavored 32 0 11 1.10 0.42 1.20 0.45 2.30 0.30 0.90ZINC 288 Popsicle, fruit-flavored 32 29 3 0.05 0.15 0 0 0.70 0.30 0.90

ZINC 290Doughnut, cake-type, any flavor, from donut store 32 0 0 5.20 0.71 5.20 3.70 6.80 0.30 1.00

ZINC 291 Brownie 32 0 0 6.90 0.98 6.60 5.50 9.30 0.30 1.00ZINC 292 Sugar cookies 32 0 0 4.10 0.41 4.10 3.30 5.00 0.30 1.00ZINC 293 Candy, hard, any flavor 32 30 2 0.03 0.13 0 0 0.62 0.30 1.00ZINC 294 Pretzels, hard, salted 32 0 0 9.70 0.93 9.70 7.20 11.60 0.30 1.00ZINC 295 Syrup, chocolate 32 0 0 6.50 0.50 6.40 5.90 8.30 0.30 1.00ZINC 296 Jelly, any flavor 32 12 20 0.27 0.22 0.36 0 0.54 0.30 1.00ZINC 298 Mustard, yellow, plain 32 0 0 7.00 0.54 6.90 5.90 8.90 0.30 0.90ZINC 299 Black olives 32 0 3 1.50 0.46 1.50 0.59 2.80 0.30 0.90ZINC 300 Sour cream 32 0 0 3.70 0.72 3.60 2.20 5.40 0.30 0.90ZINC 305 Coffee, from ground 32 32 0 0.00 0.00 0 0 0.00 0.20 0.70

ZINC 306Carbonated beverage, fruit-flavored, regular 32 31 1 0.01 0.04 0 0 0.23 0.20 0.70

164


Element


N of Analyses

N of Non-

detectsN of

TraceMean


Median(mg/kg)

Min(mg/kg)

Max(mg/kg)

LOD(mg/kg)

LOQ(mg/kg)

ZINC 307Fruit drink (10% juice), canned or bottled 32 31 1 0.02 0.09 0 0 0.51 0.20 0.70

ZINC 309 BF, Infant formula, soy-based, RTF 32 0 0 7.20 1.30 7.00 2.40 9.30 0.30 0.90ZINC 313 BF, bananas 32 0 0 1.50 0.11 1.50 1.20 1.60 0.30 0.90ZINC 317 BF, teething biscuits 31 0 0 38.50 41.70 13.90 6.20 146.00 0.30 0.90ZINC 318 Salmon, steaks/fillets, baked 32 0 0 4.50 0.51 4.30 3.70 5.80 0.30 1.00ZINC 320 BF, squash 32 0 0 1.70 0.37 1.80 0.91 2.50 0.30 0.90

ZINC 323BF, cereal, oatmeal, dry, prepared with water 32 0 0 21.10 4.30 20.90 11.70 30.80 0.30 0.90

ZINC 324BF, cereal, rice, dry, prepared with water 32 0 0 22.30 8.30 21.30 12.00 55.80 0.30 0.90

ZINC 325BF, cereal, rice with apples, dry, prepared with water 13 0 0 19.10 3.90 18.40 12.40 26.80 0.30 0.90

ZINC 326 BF, veal and broth/gravy 17 0 0 21.80 2.60 20.90 19.20 28.00 0.30 0.90ZINC 327 BF, lamb and broth/gravy 17 0 0 20.50 2.30 20.20 16.70 25.00 0.30 0.90ZINC 328 BF, turkey and broth/gravy 32 0 0 18.60 3.40 19.80 10.20 22.80 0.30 0.90

ZINC 331Meal replacement, liquid RTD, any flavor 32 0 0 17.80 5.30 18.80 8.20 36.00 0.30 0.90

ZINC 332Cottage cheese, creamed, lowfat (2% milk fat) 32 0 0 4.50 1.10 3.90 3.10 6.90 0.30 0.90

ZINC 333 Sour cream dip, any flavor 32 0 0 3.60 0.58 3.60 2.40 4.90 0.30 0.90ZINC 334 Beef steak, loin/sirloin, broiled 32 0 0 60.30 6.80 60.10 46.80 80.20 0.30 0.90ZINC 335 Luncheon meat (chicken/turkey) 32 0 0 10.20 2.00 10.20 6.10 16.20 0.30 0.90

ZINC 336Chicken breast, fried, fast-food (with skin) 32 0 0 7.80 0.61 7.90 6.80 9.80 0.30 0.90

ZINC 337Chicken thigh, oven-roasted (skin removed) 32 0 0 20.50 2.10 20.60 16.20 24.20 0.30 0.90

ZINC 338 Chicken leg, fried, fast-food (with skin) 32 0 0 20.10 2.30 20.20 13.70 24.10 0.30 0.90ZINC 339 Catfish, pan-cooked with oil 32 0 0 6.10 0.82 6.00 4.10 7.70 0.30 1.00ZINC 340 Tuna, canned in water, drained 32 0 0 4.90 0.97 4.90 3.30 7.30 0.30 1.00ZINC 341 Refried beans, canned 32 0 0 6.70 1.10 6.70 5.10 10.90 0.30 1.00ZINC 342 White beans, dry, boiled 32 0 0 10.50 1.30 10.40 7.60 13.20 0.30 0.90

165


Element


N of Analyses

N of Non-

detectsN of

TraceMean


Median(mg/kg)

Min(mg/kg)

Max(mg/kg)

LOD(mg/kg)

LOQ(mg/kg)

ZINC 343Sunflower seeds (shelled), roasted, salted 32 0 0 52.20 3.10 51.90 46.40 58.20 0.40 1.20

ZINC 344 Pancakes, frozen, heated 32 0 0 4.40 0.77 4.20 3.40 7.10 0.30 0.90ZINC 345 Breakfast tart/toaster pastry 32 0 0 4.10 0.62 4.10 2.60 5.40 0.30 1.00ZINC 346 Macaroni salad, from grocery/deli 32 0 0 3.60 0.51 3.60 2.90 5.30 0.40 1.20ZINC 347 Spaghetti, enriched, boiled 32 0 0 5.70 1.10 5.70 3.50 8.10 0.30 0.90ZINC 348 Apricots, canned in heavy/light syrup 32 0 5 0.87 0.17 0.85 0.61 1.20 0.20 0.70

ZINC 350Fruit juice blend (100% juice), canned/bottled 32 11 21 0.21 0.17 0.25 0 0.50 0.20 0.70

ZINC 351 Cranberry juice cocktail, canned/bottled 32 23 9 0.08 0.12 0.00 0 0.36 0.20 0.70ZINC 352 Orange juice, bottled/carton 32 0 32 0.32 0.05 0.32 0.21 0.44 0.20 0.70

ZINC 353Potato salad, mayonnaise-type, from grocery/deli 32 0 0 2.90 0.55 2.80 2.00 4.80 0.40 1.20

ZINC 354 Potatoes, mashed, prepared from fresh 32 0 0 2.40 0.48 2.30 1.60 3.70 0.30 0.80

ZINC 355Coleslaw, mayonnaise-type, from grocery/deli 32 0 8 1.40 0.28 1.40 0.67 2.10 0.40 1.20

ZINC 356 Carrot, baby, raw 32 0 1 1.40 0.31 1.40 0.72 2.10 0.30 0.90ZINC 357 Lettuce, leaf, raw 32 0 0 2.00 0.53 2.10 1.00 3.10 0.20 0.70ZINC 358 Sweet potatoes, canned 32 0 0 1.60 0.33 1.60 1.10 2.60 0.30 0.90ZINC 359 Tomato salsa, bottled 32 0 0 1.70 0.22 1.80 1.10 2.30 0.30 0.80ZINC 360 Stew, beef and vegetable, canned 23 0 0 8.10 0.94 8.10 6.30 9.80 0.30 0.90ZINC 361 Lasagna with meat, frozen, heated 32 0 0 9.30 1.20 9.00 6.50 11.60 0.30 0.90

ZINC 362Beef with vegetables in sauce, from Chinese carry-out 32 0 0 14.00 3.60 13.20 9.50 26.20 0.30 0.90

ZINC 363Chicken with vegetables in sauce, from Chinese carry-out 32 0 0 4.30 1.20 3.80 2.90 7.70 0.30 0.90

ZINC 364Fried rice, meatless, from Chinese carry-out 32 0 0 7.20 1.00 7.00 5.70 10.00 0.30 0.90

ZINC 365Burrito with beef, beans and cheese, from Mexican carry-out 32 0 0 14.20 2.80 14.00 9.70 23.90 0.30 0.90

166


Element


N of Analyses

N of Non-

detectsN of

TraceMean


Median(mg/kg)

Min(mg/kg)

Max(mg/kg)

LOD(mg/kg)

LOQ(mg/kg)

ZINC 366Chicken filet (broiled) sandwich on bun, fast-food 32 0 0 7.00 0.86 7.00 5.40 9.70 0.30 0.90

ZINC 367Soup, Oriental noodles (ramen noodles), prepared with water 32 0 0 1.80 0.77 1.50 0.93 3.40 0.30 0.90

ZINC 368Pudding, ready-to-eat, flavor other than chocolate 32 0 3 1.30 0.47 1.20 0.63 3.00 0.30 0.90

ZINC 369Cake, white with icing (formerly yellow cake) 32 0 0 2.20 0.66 2.20 1.20 4.20 0.30 1.00

ZINC 370 Granola bar, with raisins 32 0 0 11.90 3.20 11.20 8.80 26.60 0.30 1.00

ZINC 371 Candy bar, chocolate, nougat, and nuts 32 0 0 10.00 0.78 10.10 8.10 11.60 0.30 1.00ZINC 372 Popcorn, microwave, butter-flavored 32 0 0 19.70 3.80 19.30 12.20 26.70 0.40 1.20ZINC 373 Sweet & sour sauce 32 4 16 0.79 0.42 0.77 0 1.80 0.30 0.90ZINC 374 Brown gravy, canned or bottled 32 0 4 1.20 0.34 1.20 0.58 1.70 0.30 0.90

ZINC 375Salad dressing, creamy/buttermilk type, regular 32 0 0 1.80 0.32 1.90 1.10 2.50 0.30 1.00

ZINC 376Salad dressing, creamy/buttermilk type, low-calorie 32 0 1 1.70 0.41 1.70 0.49 2.40 0.30 1.00

ZINC 377 Salad dressing, Italian, regular 32 0 25 0.77 0.30 0.72 0.36 1.40 0.30 1.00ZINC 378 Olive oil 32 23 9 0.13 0.23 0 0 0.76 0.30 1.00ZINC 379 Vegetable oil 32 23 9 0.12 0.20 0 0 0.60 0.30 1.00

ZINC 380Bottled drinking water (mineral/spring), not carbonated or flavored 32 32 0 0 0 0 0 0 0.10 0.20

ZINC 381 Coffee, decaffeinated, from ground 32 32 0 0 0 0 0 0 0.10 0.40ZINC 382 Tea, decaffeinated, from tea bag 32 30 2 0.01 0.03 0.00 0.00 0.16 0.10 0.40

167

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Total Diet Study