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Total Diet Study Radionuclide Results Summary Statistics Market Baskets 2006 through 2014 November, 2015 U.S. Food and Drug Administration

Total Diet Study - Food and Drug Administration · Total Diet Study Radionuclide Results Summary ... 63 Tortilla, flour ; 12: 12: 0: 0: 0: 0: 0: ... 124 Summer squash,

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Page 1: Total Diet Study - Food and Drug Administration · Total Diet Study Radionuclide Results Summary ... 63 Tortilla, flour ; 12: 12: 0: 0: 0: 0: 0: ... 124 Summer squash,

Total Diet Study Radionuclide Results Summary Statistics Market Baskets 2006 through 2014

November, 2015

U.S. Food and Drug Administration

Page 2: Total Diet Study - Food and Drug Administration · Total Diet Study Radionuclide Results Summary ... 63 Tortilla, flour ; 12: 12: 0: 0: 0: 0: 0: ... 124 Summer squash,

US Food and Drug Administration Total Diet Study Market Baskets 2006 through 2014 Summaries of radionuclide analytical results in food are provided for samples analyzed under the Food and Drug Administration's Total Diet Study (TDS) program. The data reported in this document pertains to TDS market baskets 2006-04 through 2014-02. Total Diet Study foods are routinely analyzed for fission product contamination indicators: (1) β-emitter – strontium-90 (90Sr) and (2) γ-ray emitters – cesium-137 (137Cs), ruthenium-106 (106Ru), and iodine-131 (131I). Potassium-40 (40K) is also analyzed for in the TDS foods as a naturally-occurring γ-ray emitter. Other naturally occurring radionuclides and potential contaminants are routinely monitored. These results are only reported if they occur above the reporting limits. 90Sr, 137Cs, and 40K results are routinely reported which are the content of this summary report. This document, as well as text files of results from individual years, can be accessed via the TDS website at: <http://www.fda.gov/Food/FoodScienceResearch/TotalDietStudy/default.htm> Notes regarding the tables: Reporting Limit = the limit at and above which results are reported. Any result below this value is considered a non-detect and reported as a zero. Statistics were calculated assuming a value of zero for non-detects. The units reported are in Becquerel per kilogram (Bq/kg). Number of Analyses = total number of samples analyzed. Number of Non-detects = number of samples with result less than the reporting limit. Mean = sum of the values divided by the number of analyses. Median = the middle value in the set of results. Std Dev = standard deviation, the amount of variation in the results. Min = minimum, the lowest value in the range of results. Max = maximum, the highest value in the range of results. BF = Baby food Document Name: Total Diet Study Statistics on Radionuclide Results - 2006-2014 Created November, 2015 US Food and Drug Administration Center for Food Safety and Applied Nutrition Office of Analytics and Outreach/Exposure Assessment Branch 5100 Paint Branch Parkway College Park, Maryland 20740-3835 USA

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Page 3: Total Diet Study - Food and Drug Administration · Total Diet Study Radionuclide Results Summary ... 63 Tortilla, flour ; 12: 12: 0: 0: 0: 0: 0: ... 124 Summer squash,

Summary of Results for Cesium-137 (137Cs)Reporting Limit = 5 Bq/kg

TDS Food No. TDS Food Name

N of Analyses

N of Non-detects

Mean (Bq/kg)

Std Dev (Bq/kg)

Median (Bq/kg)

Min (Bq/kg)

Max (Bq/kg)

1 Milk, whole, fluid 11 11 0 0 0 0 02 Milk, lowfat (2%), fluid 12 12 0 0 0 0 03 Milk, chocolate, lowfat, fluid 12 12 0 0 0 0 04 Milk, skim, fluid 12 12 0 0 0 0 07 Milk shake, chocolate, fast-food 12 12 0 0 0 0 0

10 Cheese, American, processed 11 11 0 0 0 0 012 Cheese, cheddar, natural (sharp/mild) 11 11 0 0 0 0 013 Beef, ground, regular, pan-cooked 11 11 0 0 0 0 014 Beef roast, chuck, oven-roasted 11 11 0 0 0 0 017 Ham, cured (not canned), baked 12 12 0 0 0 0 018 Pork chop, pan-cooked w/ oil 12 12 0 0 0 0 019 Pork sausage, (link/patty) oven-cooked 12 12 0 0 0 0 020 Pork bacon, oven-cooked 12 12 0 0 0 0 021 Pork roast, loin, oven-roasted 12 12 0 0 0 0 022 Lamb chop, pan-cooked w/ oil 12 12 0 0 0 0 026 Turkey breast, oven-roasted 12 12 0 0 0 0 027 Liver (beef/calf), pan-cooked w/ oil 12 12 0 0 0 0 028 Frankfurter (beef/pork), boiled 12 12 0 0 0 0 029 Bologna (beef/pork) 12 12 0 0 0 0 030 Salami, luncheon-meat type (not hard) 12 12 0 0 0 0 034 Fish sticks or patty, frozen, oven-ccoked 12 12 0 0 0 0 035 Eggs, scrambled w/ oil 10 10 0 0 0 0 037 Eggs, boiled 10 10 0 0 0 0 038 Pinto beans, dry, boiled 12 12 0 0 0 0 039 Pork and beans, canned 12 12 0 0 0 0 042 Lima beans, immature, frozen, boiled 12 12 0 0 0 0 046 Peas, green, fresh/frozen, boiled 12 12 0 0 0 0 047 Peanut butter, smooth/creamy 11 11 0 0 0 0 048 Peanuts, dry roasted, salted 12 12 0 0 0 0 0

US Food and Drug Administration - Total Diet Study - Market Baskets 2006-04 through 2014-02 See page 2 for more information

http://www.fda.gov/Food/FoodScienceResearch/TotalDietStudy/default.htm 3

Page 4: Total Diet Study - Food and Drug Administration · Total Diet Study Radionuclide Results Summary ... 63 Tortilla, flour ; 12: 12: 0: 0: 0: 0: 0: ... 124 Summer squash,

Summary of Results for Cesium-137 (137Cs)Reporting Limit = 5 Bq/kg

TDS Food No. TDS Food Name

N of Analyses

N of Non-detects

Mean (Bq/kg)

Std Dev (Bq/kg)

Median (Bq/kg)

Min (Bq/kg)

Max (Bq/kg)

50 Rice, white, enriched, cooked 12 12 0 0 0 0 051 Oatmeal, plain, cooked 12 12 0 0 0 0 052 Cream of wheat (farina), enriched, cooked 12 12 0 0 0 0 053 Corn/hominy grits, enriched, cooked 12 12 0 0 0 0 054 Corn, fresh/frozen, boiled 12 12 0 0 0 0 055 Corn, canned 11 11 0 0 0 0 058 Bread, white, enriched 11 11 0 0 0 0 060 Cornbread, homemade 10 10 0 0 0 0 061 Biscuits, refrigerated-type, baked 12 12 0 0 0 0 062 Bread, whole wheat 11 11 0 0 0 0 063 Tortilla, flour 12 12 0 0 0 0 064 Bread, rye 11 11 0 0 0 0 065 Muffin, blueberry 11 11 0 0 0 0 066 Crackers, saltine 11 11 0 0 0 0 067 Corn/tortilla chips 11 11 0 0 0 0 069 Noodles, egg, enriched, boiled 10 10 0 0 0 0 071 Corn flakes cereal 12 12 0 0 0 0 072 Fruit-flavored cereal, presweetened 12 12 0 0 0 0 073 Shredded wheat cereal 12 12 0 0 0 0 074 Raisin bran cereal 11 10 1.0 3.3 0 0 10.875 Crisped rice cereal 12 12 0 0 0 0 076 Granola w/ raisins 11 11 0 0 0 0 077 Oat ring cereal 12 12 0 0 0 0 078 Apple (red), raw (w/ peel) 12 12 0 0 0 0 079 Orange (navel/Valencia), raw 12 12 0 0 0 0 080 Banana, raw 12 12 0 0 0 0 081 Watermelon, raw/frozen 12 12 0 0 0 0 083 Peach, raw/frozen 12 12 0 0 0 0 084 Applesauce, bottled 12 12 0 0 0 0 0

US Food and Drug Administration - Total Diet Study - Market Baskets 2006-04 through 2014-02 See page 2 for more information

http://www.fda.gov/Food/FoodScienceResearch/TotalDietStudy/default.htm 4

Page 5: Total Diet Study - Food and Drug Administration · Total Diet Study Radionuclide Results Summary ... 63 Tortilla, flour ; 12: 12: 0: 0: 0: 0: 0: ... 124 Summer squash,

Summary of Results for Cesium-137 (137Cs)Reporting Limit = 5 Bq/kg

TDS Food No. TDS Food Name

N of Analyses

N of Non-detects

Mean (Bq/kg)

Std Dev (Bq/kg)

Median (Bq/kg)

Min (Bq/kg)

Max (Bq/kg)

85 Pear, raw (w/ peel) 11 11 0 0 0 0 086 Strawberries, raw/frozen 12 12 0 0 0 0 087 Fruit cocktail, canned in light syrup 11 11 0 0 0 0 088 Grapes (red/green), raw 12 12 0 0 0 0 089 Cantaloupe, raw/frozen 12 12 0 0 0 0 092 Grapefruit, raw 12 12 0 0 0 0 093 Pineapple, canned in juice 12 12 0 0 0 0 095 Raisins 12 12 0 0 0 0 097 Avocado, raw 12 12 0 0 0 0 098 Orange juice, frozen conc, reconstituted 11 11 0 0 0 0 099 Apple juice, bottled 12 12 0 0 0 0 0

100 Grapefruit juice, bottled 12 12 0 0 0 0 0103 Prune juice, bottled 12 12 0 0 0 0 0105 Lemonade, frozen conc, reconstituted 11 11 0 0 0 0 0107 Spinach, fresh/frozen, boiled 12 12 0 0 0 0 0108 Collards, fresh/frozen, boiled 12 12 0 0 0 0 0109 Lettuce, iceberg, raw 12 12 0 0 0 0 0110 Cabbage, fresh, boiled 12 12 0 0 0 0 0113 Broccoli, fresh/frozen, boiled 12 12 0 0 0 0 0114 Celery, raw 12 12 0 0 0 0 0115 Asparagus, fresh/frozen, boiled 12 12 0 0 0 0 0116 Cauliflower, fresh/frozen, boiled 12 12 0 0 0 0 0117 Tomato, raw 12 12 0 0 0 0 0119 Tomato sauce, plain, bottled 11 11 0 0 0 0 0121 Green beans, fresh/frozen, boiled 12 12 0 0 0 0 0122 Green beans, canned 12 12 0 0 0 0 0123 Cucumber, peeled, raw 12 12 0 0 0 0 0124 Summer squash, fresh/frozen, boiled 12 12 0 0 0 0 0125 Pepper, sweet, green, raw 12 12 0 0 0 0 0

US Food and Drug Administration - Total Diet Study - Market Baskets 2006-04 through 2014-02 See page 2 for more information

http://www.fda.gov/Food/FoodScienceResearch/TotalDietStudy/default.htm 5

Page 6: Total Diet Study - Food and Drug Administration · Total Diet Study Radionuclide Results Summary ... 63 Tortilla, flour ; 12: 12: 0: 0: 0: 0: 0: ... 124 Summer squash,

Summary of Results for Cesium-137 (137Cs)Reporting Limit = 5 Bq/kg

TDS Food No. TDS Food Name

N of Analyses

N of Non-detects

Mean (Bq/kg)

Std Dev (Bq/kg)

Median (Bq/kg)

Min (Bq/kg)

Max (Bq/kg)

126 Squash, winter (Hubbard or acorn), fresh/frozen, boiled 7 7 0 0 0 0 0128 Onion, mature, raw 12 12 0 0 0 0 0131 Beets, canned 11 11 0 0 0 0 0136 Potato, boiled (w/out peel) 11 11 0 0 0 0 0137 Potato, baked (w/ peel) 11 11 0 0 0 0 0138 Potato chips 12 12 0 0 0 0 0142 Spaghetti w/ meat sauce, homemade 11 11 0 0 0 0 0145 Chili con carne w/ beans, canned 12 12 0 0 0 0 0146 Macaroni and cheese, prepared from box mix 11 11 0 0 0 0 0147 Quarter-pound hamburger on bun, fast-food 11 11 0 0 0 0 0148 Meatloaf, beef, homemade 11 11 0 0 0 0 0152 Chicken potpie, frozen, heated 12 12 0 0 0 0 0155 Soup, chicken noodle, canned, cond, prep w/ water 12 12 0 0 0 0 0156 Soup, tomato, canned, cond, prep w/ water 12 12 0 0 0 0 0157 Soup, vegetable beef, canned, cond, prep w/ water 12 12 0 0 0 0 0161 Dill cucumber pickles 12 12 0 0 0 0 0162 Margarine, regular (not lowfat), salted 12 12 0 0 0 0 0164 Butter, regular (not lowfat), salted 11 11 0 0 0 0 0166 Mayonnaise, regular, bottled 11 11 0 0 0 0 0167 Cream, half & half 12 12 0 0 0 0 0168 Cream substitute, non-dairy, liquid 11 11 0 0 0 0 0169 Sugar, white, granulated 11 11 0 0 0 0 0170 Syrup, pancake 12 12 0 0 0 0 0172 Honey 12 12 0 0 0 0 0173 Tomato catsup 12 12 0 0 0 0 0177 Ice cream, light, vanilla 12 12 0 0 0 0 0178 Cake, chocolate w/ icing 12 12 0 0 0 0 0182 Sweet roll/Danish pastry 12 12 0 0 0 0 0183 Chocolate chip cookies 12 12 0 0 0 0 0

US Food and Drug Administration - Total Diet Study - Market Baskets 2006-04 through 2014-02 See page 2 for more information

http://www.fda.gov/Food/FoodScienceResearch/TotalDietStudy/default.htm 6

Page 7: Total Diet Study - Food and Drug Administration · Total Diet Study Radionuclide Results Summary ... 63 Tortilla, flour ; 12: 12: 0: 0: 0: 0: 0: ... 124 Summer squash,

Summary of Results for Cesium-137 (137Cs)Reporting Limit = 5 Bq/kg

TDS Food No. TDS Food Name

N of Analyses

N of Non-detects

Mean (Bq/kg)

Std Dev (Bq/kg)

Median (Bq/kg)

Min (Bq/kg)

Max (Bq/kg)

184 Sandwich cookies w/ crème filling 12 12 0 0 0 0 0185 Pie, apple, fresh/frozen 12 12 0 0 0 0 0186 Pie, pumpkin, fresh/frozen 12 12 0 0 0 0 0187 Candy bar, milk chocolate, plain 12 12 0 0 0 0 0190 Gelatin dessert, any flavor 12 12 0 0 0 0 0191 Carbonated beverage, cola, regular 12 12 0 0 0 0 0193 Fruit drink, from powder 12 12 0 0 0 0 0194 Carbonated beverage, cola, low-calorie 12 12 0 0 0 0 0197 Tea, from tea bag 11 11 0 0 0 0 0198 Beer 12 12 0 0 0 0 0199 Wine, dry table, red/ white 12 12 0 0 0 0 0202 BF, Infant formula, milk-based, iron fortified, RTF 12 12 0 0 0 0 0203 BF, Infant formula, milk-based, low iron, RTF 3 3 0 0 0 0 0205 BF, beef and broth/gravy 11 11 0 0 0 0 0207 BF, chicken and broth/gravy 11 11 0 0 0 0 0211 BF, vegetables and beef 12 12 0 0 0 0 0212 BF, vegetables and chicken 12 12 0 0 0 0 0213 BF, vegetables and ham 1 1 0 0 0 0 0214 BF, chicken noodle dinner 12 12 0 0 0 0 0215 BF, macaroni, tomato and beef 11 11 0 0 0 0 0216 BF, turkey and rice 12 12 0 0 0 0 0218 BF, carrots 12 12 0 0 0 0 0219 BF, green beans 12 12 0 0 0 0 0220 BF, mixed vegetables 12 12 0 0 0 0 0221 BF, sweet potatoes 12 12 0 0 0 0 0223 BF, peas 12 12 0 0 0 0 0225 BF, applesauce 12 12 0 0 0 0 0226 BF, peaches 12 12 0 0 0 0 0227 BF, pears 12 12 0 0 0 0 0

US Food and Drug Administration - Total Diet Study - Market Baskets 2006-04 through 2014-02 See page 2 for more information

http://www.fda.gov/Food/FoodScienceResearch/TotalDietStudy/default.htm 7

Page 8: Total Diet Study - Food and Drug Administration · Total Diet Study Radionuclide Results Summary ... 63 Tortilla, flour ; 12: 12: 0: 0: 0: 0: 0: ... 124 Summer squash,

Summary of Results for Cesium-137 (137Cs)Reporting Limit = 5 Bq/kg

TDS Food No. TDS Food Name

N of Analyses

N of Non-detects

Mean (Bq/kg)

Std Dev (Bq/kg)

Median (Bq/kg)

Min (Bq/kg)

Max (Bq/kg)

230 BF, juice, apple 11 11 0 0 0 0 0232 BF, custard/pudding 8 8 0 0 0 0 0233 BF, fruit dessert/pudding 7 7 0 0 0 0 0235 Yogurt, lowfat, fruit-flavored 12 12 0 0 0 0 0236 Cheese, Swiss, natural 11 11 0 0 0 0 0237 Cream cheese 12 12 0 0 0 0 0239 Luncheon meat, ham 12 12 0 0 0 0 0240 Chicken breast, oven-roasted (skin removed) 12 12 0 0 0 0 0241 Chicken nuggets, fast-food 12 12 0 0 0 0 0244 Shrimp, boiled 11 11 0 0 0 0 0248 Bread, multigrain 12 12 0 0 0 0 0249 Bagel, plain, toasted 12 12 0 0 0 0 0250 English muffin, plain, toasted 12 12 0 0 0 0 0251 Crackers, graham 12 12 0 0 0 0 0252 Crackers, butter-type 12 12 0 0 0 0 0254 Peach, canned in light/medium syrup 11 11 0 0 0 0 0255 Pear, canned in light syrup 12 12 0 0 0 0 0256 Pineapple juice, frozen conc, reconstituted 11 11 0 0 0 0 0257 Grape juice, frozen conc, reconstituted 11 11 0 0 0 0 0258 French fries, fast-food 12 12 0 0 0 0 0259 Carrot, fresh, peeled, boiled 12 12 0 0 0 0 0261 Tomato juice, bottled 11 11 0 0 0 0 0263 Brussels sprouts, fresh/frozen, boiled 12 12 0 0 0 0 0264 Mushrooms, raw 11 11 0 0 0 0 0265 Eggplant, fresh, peeled, boiled 12 12 0 0 0 0 0266 Turnip, fresh/frozen, boiled 12 12 0 0 0 0 0267 Okra, fresh/frozen, boiled 12 12 0 0 0 0 0268 Mixed vegetables, frozen, boiled 12 12 0 0 0 0 0269 Beef stroganoff w/ noodles, homemade 10 10 0 0 0 0 0

US Food and Drug Administration - Total Diet Study - Market Baskets 2006-04 through 2014-02 See page 2 for more information

http://www.fda.gov/Food/FoodScienceResearch/TotalDietStudy/default.htm 8

Page 9: Total Diet Study - Food and Drug Administration · Total Diet Study Radionuclide Results Summary ... 63 Tortilla, flour ; 12: 12: 0: 0: 0: 0: 0: ... 124 Summer squash,

Summary of Results for Cesium-137 (137Cs)Reporting Limit = 5 Bq/kg

TDS Food No. TDS Food Name

N of Analyses

N of Non-detects

Mean (Bq/kg)

Std Dev (Bq/kg)

Median (Bq/kg)

Min (Bq/kg)

Max (Bq/kg)

272 Tuna noodle casserole, homemade 11 11 0 0 0 0 0275 Quarter-pound cheeseburger on bun, fast-food 12 12 0 0 0 0 0276 Fish sandwich on bun, fast-food 11 11 0 0 0 0 0278 Egg, cheese, and ham on English muffin, fast-food 12 12 0 0 0 0 0279 Taco/tostada w/ beef and cheese, from Mexican carry-out 12 12 0 0 0 0 0281 Pizza, cheese and pepperoni, regular crust, from pizza carry-out 12 12 0 0 0 0 0283 Soup, bean w/ bacon/pork, canned, cond, prep w/ water 12 12 0 0 0 0 0285 Clam chowder, New England, canned, cond, prep w/ whl milk 11 11 0 0 0 0 0286 Ice cream, regular (not lowfat), vanilla 12 12 0 0 0 0 0287 Sherbet, fruit-flavored 12 12 0 0 0 0 0288 Popsicle, fruit-flavored 12 12 0 0 0 0 0290 Doughnut, cake-type, any flavor, from donut store 12 12 0 0 0 0 0291 Brownie 12 12 0 0 0 0 0292 Sugar cookies 12 12 0 0 0 0 0293 Candy, hard, any flavor 12 12 0 0 0 0 0294 Pretzels, hard, salted 12 12 0 0 0 0 0295 Syrup, chocolate 12 12 0 0 0 0 0296 Jelly, any flavor 12 12 0 0 0 0 0298 Mustard, yellow, plain 12 12 0 0 0 0 0299 Black olives 12 12 0 0 0 0 0300 Sour cream 10 10 0 0 0 0 0305 Coffee, from ground 12 12 0 0 0 0 0306 Carbonated beverage, fruit-flavored, regular 12 12 0 0 0 0 0307 Fruit drink (10% juice), canned or bottled 12 12 0 0 0 0 0309 BF, Infant formula, soy-based, RTF 12 12 0 0 0 0 0313 BF, bananas 12 12 0 0 0 0 0317 BF, teething biscuits 12 12 0 0 0 0 0318 Salmon, steaks/fillets, baked 12 12 0 0 0 0 0320 BF, squash 12 11 7.8 26.9 0 0 93.3

US Food and Drug Administration - Total Diet Study - Market Baskets 2006-04 through 2014-02 See page 2 for more information

http://www.fda.gov/Food/FoodScienceResearch/TotalDietStudy/default.htm 9

Page 10: Total Diet Study - Food and Drug Administration · Total Diet Study Radionuclide Results Summary ... 63 Tortilla, flour ; 12: 12: 0: 0: 0: 0: 0: ... 124 Summer squash,

Summary of Results for Cesium-137 (137Cs)Reporting Limit = 5 Bq/kg

TDS Food No. TDS Food Name

N of Analyses

N of Non-detects

Mean (Bq/kg)

Std Dev (Bq/kg)

Median (Bq/kg)

Min (Bq/kg)

Max (Bq/kg)

323 BF, cereal, oatmeal, dry, prep w/ water 12 12 0 0 0 0 0324 BF, cereal, rice, dry, prep w/ water 12 12 0 0 0 0 0325 BF, cereal, rice w/apples, dry, prep w/ water 4 4 0 0 0 0 0326 BF, veal and broth/gravy 5 5 0 0 0 0 0327 BF, lamb and broth/gravy 4 4 0 0 0 0 0328 BF, turkey and broth/gravy 11 11 0 0 0 0 0331 Meal replacement, liquid RTD, any flavor 12 12 0 0 0 0 0332 Cottage cheese, creamed, lowfat (2% milk fat) 11 11 0 0 0 0 0333 Sour cream dip, any flavor 12 12 0 0 0 0 0334 Beef steak, loin/sirloin, broiled 12 12 0 0 0 0 0335 Luncheon meat (chicken/turkey) 12 12 0 0 0 0 0336 Chicken breast, fried, fast-food (w/ skin) 12 12 0 0 0 0 0337 Chicken thigh, oven-roasted (skin removed) 12 12 0 0 0 0 0338 Chicken leg, fried, fast-food (w/ skin) 12 12 0 0 0 0 0339 Catfish, pan-cooked w/ oil 12 12 0 0 0 0 0340 Tuna, canned in water, drained 12 12 0 0 0 0 0341 Refried beans, canned 12 12 0 0 0 0 0342 White beans, dry, boiled 12 12 0 0 0 0 0343 Sunflower seeds (shelled), roasted, salted 11 11 0 0 0 0 0344 Pancakes, frozen, heated 12 12 0 0 0 0 0345 Breakfast tart/toaster pastry 12 12 0 0 0 0 0346 Macaroni salad, from grocery/deli 12 12 0 0 0 0 0347 Spaghetti, enriched, boiled 10 10 0 0 0 0 0348 Apricots, canned in heavy/light syrup 12 12 0 0 0 0 0350 Fruit juice blend (100% juice), canned/bottled 12 12 0 0 0 0 0351 Cranberry juice cocktail, canned/bottled 11 11 0 0 0 0 0352 Orange juice, bottled/carton 12 12 0 0 0 0 0353 Potato salad, mayonnaise-type, from grocery/deli 12 12 0 0 0 0 0354 Potatoes, mashed, prepared from fresh 10 10 0 0 0 0 0

US Food and Drug Administration - Total Diet Study - Market Baskets 2006-04 through 2014-02 See page 2 for more information

http://www.fda.gov/Food/FoodScienceResearch/TotalDietStudy/default.htm 10

Page 11: Total Diet Study - Food and Drug Administration · Total Diet Study Radionuclide Results Summary ... 63 Tortilla, flour ; 12: 12: 0: 0: 0: 0: 0: ... 124 Summer squash,

Summary of Results for Cesium-137 (137Cs)Reporting Limit = 5 Bq/kg

TDS Food No. TDS Food Name

N of Analyses

N of Non-detects

Mean (Bq/kg)

Std Dev (Bq/kg)

Median (Bq/kg)

Min (Bq/kg)

Max (Bq/kg)

355 Coleslaw, mayonnaise-type, from grocery/deli 12 12 0 0 0 0 0356 Carrot, baby, raw 10 10 0 0 0 0 0357 Lettuce, leaf, raw 12 12 0 0 0 0 0358 Sweet potatoes, canned 12 12 0 0 0 0 0359 Tomato salsa, bottled 11 11 0 0 0 0 0360 Stew, beef and vegetable, canned 11 11 0 0 0 0 0361 Lasagna w/ meat, frozen, heated 12 12 0 0 0 0 0362 Beef w/ vegetables in sauce, from Chinese carry-out 12 12 0 0 0 0 0363 Chicken w/ vegetables in sauce, from Chinese carry-out 12 12 0 0 0 0 0364 Fried rice, meatless, from Chinese carry-out 12 12 0 0 0 0 0365 Burrito w/ beef, beans and cheese, from Mexican carry-out 12 12 0 0 0 0 0366 Chicken filet (broiled) sandwich on bun, fast-food 12 12 0 0 0 0 0367 Soup, Oriental noodles (ramen noodles), prep w/ water 12 12 0 0 0 0 0368 Pudding, ready-to-eat, flavor other than chocolate 12 12 0 0 0 0 0369 Cake, white w/ icing 12 12 0 0 0 0 0370 Granola bar, w/ raisins 12 12 0 0 0 0 0371 Candy bar, chocolate, nougat, and nuts 12 12 0 0 0 0 0372 Popcorn, microwave, butter-flavored 11 11 0 0 0 0 0373 Sweet & sour sauce 11 11 0 0 0 0 0374 Brown gravy, canned or bottled 11 11 0 0 0 0 0375 Salad dressing, creamy/buttermilk type, regular 12 12 0 0 0 0 0376 Salad dressing, creamy/buttermilk type, low-calorie 12 11 3.4 11.7 0 0 40.5377 Salad dressing, Italian, regular 12 12 0 0 0 0 0378 Olive oil 12 12 0 0 0 0 0379 Vegetable oil 11 11 0 0 0 0 0380 Bottled drinking water (mineral/spring), not carbonated or flavored 11 11 0 0 0 0 0381 Coffee, decaffeinated, from ground 12 12 0 0 0 0 0382 Tea, decaffeinated, from tea bag 12 12 0 0 0 0 0

US Food and Drug Administration - Total Diet Study - Market Baskets 2006-04 through 2014-02 See page 2 for more information

http://www.fda.gov/Food/FoodScienceResearch/TotalDietStudy/default.htm 11

Page 12: Total Diet Study - Food and Drug Administration · Total Diet Study Radionuclide Results Summary ... 63 Tortilla, flour ; 12: 12: 0: 0: 0: 0: 0: ... 124 Summer squash,

Summary of Results for Potassium-40 (40K)Reporting Limit = 70 Bq/kg

TDS Food No. TDS Food Name

N of Analyses

N of Non-detects

Mean (Bq/kg)

Std Dev (Bq/kg)

Median (Bq/kg)

Min (Bq/kg)

Max (Bq/kg)

1 Milk, whole, fluid 11 10 6.5 21.6 0 0 71.52 Milk, lowfat (2%), fluid 12 11 7.6 26.2 0 0 90.83 Milk, chocolate, lowfat, fluid 12 12 0 0 0 0 04 Milk, skim, fluid 12 10 12.9 30.2 0 0 79.27 Milk shake, chocolate, fast-food 12 10 13.4 31.2 0 0 81.9

10 Cheese, American, processed 11 6 36.6 42.7 0 0 93.412 Cheese, cheddar, natural (sharp/mild) 11 11 0 0 0 0 013 Beef, ground, regular, pan-cooked 11 0 110.6 22.5 106.1 78.0 156.414 Beef roast, chuck, oven-roasted 11 1 116.2 65.1 108.0 0 275.517 Ham, cured (not canned), baked 12 0 176.7 49.8 177.2 102.6 256.718 Pork chop, pan-cooked w/ oil 12 0 149.7 42.3 138.1 98.7 240.819 Pork sausage, (link/patty) oven-cooked 12 0 102.2 12.0 96.5 91.0 125.720 Pork bacon, oven-cooked 12 0 156.3 26.7 154.4 116.9 208.421 Pork roast, loin, oven-roasted 12 0 156.2 45.3 144.7 111.0 277.622 Lamb chop, pan-cooked w/ oil 12 0 113.6 19.1 113.6 87.2 155.826 Turkey breast, oven-roasted 12 0 123.2 27.1 114.7 103.8 202.727 Liver (beef/calf), pan-cooked w/ oil 12 0 105.6 12.5 108.4 81.5 123.228 Frankfurter (beef/pork), boiled 12 7 48.2 62.3 0 0 142.829 Bologna (beef/pork) 12 2 87.0 53.8 86.6 0 204.330 Salami, luncheon-meat type (not hard) 12 1 102.7 46.6 99.1 0 167.134 Fish sticks or patty, frozen, oven-ccoked 12 4 49.2 36.5 70.7 0 79.935 Eggs, scrambled w/ oil 10 10 0 0 0 0 037 Eggs, boiled 10 10 0 0 0 0 038 Pinto beans, dry, boiled 12 0 150.7 20.4 148.3 114.4 192.139 Pork and beans, canned 12 3 59.4 36.0 77.9 0 86.342 Lima beans, immature, frozen, boiled 12 0 104.1 11.4 104.9 87.4 123.746 Peas, green, fresh/frozen, boiled 12 11 6.0 20.7 0 0 71.847 Peanut butter, smooth/creamy 11 0 197.1 21.6 198.9 158.8 222.748 Peanuts, dry roasted, salted 12 0 204.6 11.4 202.0 189.4 233.9

US Food and Drug Administration - Total Diet Study - Market Baskets 2006-04 through 2014-02 See page 2 for more information

http://www.fda.gov/Food/FoodScienceResearch/TotalDietStudy/default.htm 12

Page 13: Total Diet Study - Food and Drug Administration · Total Diet Study Radionuclide Results Summary ... 63 Tortilla, flour ; 12: 12: 0: 0: 0: 0: 0: ... 124 Summer squash,

Summary of Results for Potassium-40 (40K)Reporting Limit = 70 Bq/kg

TDS Food No. TDS Food Name

N of Analyses

N of Non-detects

Mean (Bq/kg)

Std Dev (Bq/kg)

Median (Bq/kg)

Min (Bq/kg)

Max (Bq/kg)

50 Rice, white, enriched, cooked 12 12 0 0 0 0 051 Oatmeal, plain, cooked 12 12 0 0 0 0 052 Cream of wheat (farina), enriched, cooked 12 12 0 0 0 0 053 Corn/hominy grits, enriched, cooked 12 12 0 0 0 0 054 Corn, fresh/frozen, boiled 12 10 12.7 29.6 0 0 78.755 Corn, canned 11 11 0 0 0 0 058 Bread, white, enriched 11 11 0 0 0 0 060 Cornbread, homemade 10 10 0 0 0 0 061 Biscuits, refrigerated-type, baked 12 6 59.3 64.1 40.5 0 151.662 Bread, whole wheat 11 4 56.1 45.2 81.1 0 103.863 Tortilla, flour 12 11 7.3 25.3 0 0 87.564 Bread, rye 11 7 29.2 40.9 0 0 91.765 Muffin, blueberry 11 11 0 0 0 0 066 Crackers, saltine 11 10 7.9 26.3 0 0 87.267 Corn/tortilla chips 11 8 26.7 46.7 0 0 114.869 Noodles, egg, enriched, boiled 10 10 0 0 0 0 071 Corn flakes cereal 12 12 0 0 0 0 072 Fruit-flavored cereal, presweetened 12 12 0 0 0 0 073 Shredded wheat cereal 12 0 129.3 18.2 132.4 97.3 161.674 Raisin bran cereal 11 0 188.1 24.3 196.8 142.1 211.875 Crisped rice cereal 12 10 14.1 33.0 0 0 88.476 Granola w/ raisins 11 0 125.5 25.5 121.5 72.0 162.577 Oat ring cereal 12 0 198.1 33.9 211.2 143.2 248.778 Apple (red), raw (w/ peel) 12 11 6.0 20.8 0 0 71.979 Orange (navel/Valencia), raw 12 10 13.7 32.1 0 0 86.180 Banana, raw 12 0 111.5 11.3 113.0 93.3 127.681 Watermelon, raw/frozen 12 12 0 0 0 0 083 Peach, raw/frozen 12 7 34.8 43.7 0 0 96.184 Applesauce, bottled 12 12 0 0 0 0 0

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Summary of Results for Potassium-40 (40K)Reporting Limit = 70 Bq/kg

TDS Food No. TDS Food Name

N of Analyses

N of Non-detects

Mean (Bq/kg)

Std Dev (Bq/kg)

Median (Bq/kg)

Min (Bq/kg)

Max (Bq/kg)

85 Pear, raw (w/ peel) 12 10 0 0 0 0 086 Strawberries, raw/frozen 12 10 12.8 30.0 0 0 82.187 Fruit cocktail, canned in light syrup 11 11 0 0 0 0 088 Grapes (red/green), raw 12 8 26.5 39.7 0 0 100.189 Cantaloupe, raw/frozen 12 1 90.1 30.9 98.5 0 112.192 Grapefruit, raw 12 11 6.3 22.0 0 0 76.193 Pineapple, canned in juice 12 12 0 0 0 0 095 Raisins 12 0 128.9 16.0 127.7 111.5 167.397 Avocado, raw 12 0 171.7 33.6 183.3 99.8 213.398 Orange juice, frozen conc, reconstituted 11 8 21.1 36.3 0 0 81.199 Apple juice, bottled 12 12 0 0 0 0 0

100 Grapefruit juice, bottled 12 12 0 0 0 0 0103 Prune juice, bottled 12 5 47.6 43.0 71.4 0 102.4105 Lemonade, frozen conc, reconstituted 10 10 0 0 0 0 0107 Spinach, fresh/frozen, boiled 12 5 42.6 44.8 36.8 0 93.7108 Collards, fresh/frozen, boiled 12 11 6.1 21.0 0 0 72.7109 Lettuce, iceberg, raw 12 10 13.4 31.2 0 0 82.3110 Cabbage, fresh, boiled 12 12 0 0 0 0 0113 Broccoli, fresh/frozen, boiled 12 12 0 0 0 0 0114 Celery, raw 12 1 85.6 32.0 84.9 0 126.4115 Asparagus, fresh/frozen, boiled 12 10 13.0 30.3 0 0 80.0116 Cauliflower, fresh/frozen, boiled 12 12 0 0 0 0 0117 Tomato, raw 12 4 58.1 43.9 81.2 0 112.1119 Tomato sauce, plain, bottled 11 0 89.4 10.6 86.8 76.1 115.5121 Green beans, fresh/frozen, boiled 12 10 13.1 30.8 0 0 85.2122 Green beans, canned 12 12 0 0 0 0 0123 Cucumber, peeled, raw 12 12 0 0 0 0 0124 Summer squash, fresh/frozen, boiled 12 9 19.0 34.5 0 0 82.6125 Pepper, sweet, green, raw 12 12 0 0 0 0 0

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Summary of Results for Potassium-40 (40K)Reporting Limit = 70 Bq/kg

TDS Food No. TDS Food Name

N of Analyses

N of Non-detects

Mean (Bq/kg)

Std Dev (Bq/kg)

Median (Bq/kg)

Min (Bq/kg)

Max (Bq/kg)

126 Squash, winter (Hubbard or acorn), fresh/frozen, boiled 7 1 79.5 36.1 92.5 0 105.7128 Onion, mature, raw 12 11 6.8 23.5 0 0 81.4131 Beets, canned 11 11 0 0 0 0 0136 Potato, boiled (w/out peel) 11 1 83.1 30.5 88.5 0 120.7137 Potato, baked (w/ peel) 11 0 157.8 19.9 156.6 132.2 196.6138 Potato chips 12 0 415.6 34.9 413.2 354.5 468.2142 Spaghetti w/ meat sauce, homemade 11 9 13.7 30.5 0 0 79.4145 Chili con carne w/ beans, canned 12 0 92.9 15.6 86.1 76.5 120.3146 Macaroni and cheese, prepared from box mix 11 11 0 0 0 0 0147 Quarter-pound hamburger on bun, fast-food 11 8 24.2 41.8 0 0 100.4148 Meatloaf, beef, homemade 11 3 57.5 37.3 75 0 89.2152 Chicken potpie, frozen, heated 12 12 0 0 0 0 0155 Soup, chicken noodle, canned, cond, prep w/ water 12 12 0 0 0 0 0156 Soup, tomato, canned, cond, prep w/ water 12 6 43.5 46.0 36.3 0 101.4157 Soup, vegetable beef, canned, cond, prep w/ water 12 11 8.6 29.9 0 0 103.7161 Dill cucumber pickles 12 12 0 0 0 0 0162 Margarine, regular (not lowfat), salted 12 12 0 0 0 0 0164 Butter, regular (not lowfat), salted 11 11 0 0 0 0 0166 Mayonnaise, regular, bottled 11 11 0 0 0 0 0167 Cream, half & half 12 11 6.6 22.9 0 0 79.3168 Cream substitute, non-dairy, liquid 11 10 6.7 22.3 0 0 73.9169 Sugar, white, granulated 11 11 0 0 0 0 0170 Syrup, pancake 12 12 0 0 0 0 0172 Honey 12 12 0 0 0 0 0173 Tomato catsup 12 0 88.1 10.9 83.8 75.4 107.8177 Ice cream, light, vanilla 12 3 61.0 38.8 73.1 0 109.9178 Cake, chocolate w/ icing 12 4 54.6 41.0 75.2 0 97.5182 Sweet roll/Danish pastry 12 11 9.0 31.2 0 0 108.2183 Chocolate chip cookies 12 11 7.5 26.1 0 0 90.5

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Summary of Results for Potassium-40 (40K)Reporting Limit = 70 Bq/kg

TDS Food No. TDS Food Name

N of Analyses

N of Non-detects

Mean (Bq/kg)

Std Dev (Bq/kg)

Median (Bq/kg)

Min (Bq/kg)

Max (Bq/kg)

184 Sandwich cookies w/ crème filling 12 12 0 0 0 0 0185 Pie, apple, fresh/frozen 12 12 0 0 0 0 0186 Pie, pumpkin, fresh/frozen 12 6 41.7 44.7 36.4 0 111.5187 Candy bar, milk chocolate, plain 12 0 138.8 15.6 137.9 102.9 160.5190 Gelatin dessert, any flavor 12 12 0 0 0 0 0191 Carbonated beverage, cola, regular 12 12 0 0 0 0 0193 Fruit drink, from powder 12 12 0 0 0 0 0194 Carbonated beverage, cola, low-calorie 12 12 0 0 0 0 0197 Tea, from tea bag 11 11 0 0 0 0 0198 Beer 12 12 0 0 0 0 0199 Wine, dry table, red/ white 12 12 0 0 0 0 0202 BF, Infant formula, milk-based, iron fortified, RTF 12 12 0 0 0 0 0203 BF, Infant formula, milk-based, low iron, RTF 3 3 0 0 0 0 0205 BF, beef and broth/gravy 11 10 6.4 21.2 0 0 70.3207 BF, chicken and broth/gravy 11 10 6.8 22.4 0 0 74.4211 BF, vegetables and beef 12 10 15.8 37.0 0 0 99.3212 BF, vegetables and chicken 12 12 0 0 0 0 0213 BF, vegetables and ham 1 1 0 0 0 0 0214 BF, chicken noodle dinner 12 12 0 0 0 0 0215 BF, macaroni, tomato and beef 11 9 14.4 32.0 0 0 82.3216 BF, turkey and rice 12 10 14.8 35.1 0 0 104.2218 BF, carrots 12 7 33.1 41.3 0 0 93.3219 BF, green beans 12 11 6.1 21.0 0 0 72.6220 BF, mixed vegetables 12 12 0 0 0 0 0221 BF, sweet potatoes 12 1 90.0 31.4 96.8 0 118.7223 BF, peas 12 12 0 0 0 0 0225 BF, applesauce 12 12 0 0 0 0 0226 BF, peaches 12 2 71.9 35.5 80.6 0 112.4227 BF, pears 12 12 0 0 0 0 0

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Summary of Results for Potassium-40 (40K)Reporting Limit = 70 Bq/kg

TDS Food No. TDS Food Name

N of Analyses

N of Non-detects

Mean (Bq/kg)

Std Dev (Bq/kg)

Median (Bq/kg)

Min (Bq/kg)

Max (Bq/kg)

230 BF, juice, apple 11 11 0 0 0 0 0232 BF, custard/pudding 8 6 19.4 36.0 0 0 79.4233 BF, fruit dessert/pudding 7 7 0 0 0 0 0235 Yogurt, lowfat, fruit-flavored 12 12 0 0 0 0 0236 Cheese, Swiss, natural 11 11 0 0 0 0 0237 Cream cheese 12 11 5.9 20.6 0 0 71.3239 Luncheon meat, ham 12 0 157.6 55.8 146.8 90.0 256.4240 Chicken breast, oven-roasted (skin removed) 12 0 119.8 20.4 119.8 80.4 153.9241 Chicken nuggets, fast-food 12 1 76.9 25.5 81.7 0 102.0244 Shrimp, boiled 11 10 6.7 22.1 0 0 73.3248 Bread, multigrain 12 10 13.7 32.2 0 0 90.0249 Bagel, plain, toasted 12 12 0 0 0 0 0250 English muffin, plain, toasted 12 12 0 0 0 0 0251 Crackers, graham 12 10 13.3 31.2 0 0 88.7252 Crackers, butter-type 12 12 0 0 0 0 0254 Peach, canned in light/medium syrup 11 11 0 0 0 0 0255 Pear, canned in light syrup 12 12 0 0 0 0 0256 Pineapple juice, frozen conc, reconstituted 11 11 0 0 0 0 0257 Grape juice, frozen conc, reconstituted 11 11 0 0 0 0 0258 French fries, fast-food 12 0 200.8 22.7 193.4 177.5 239.9259 Carrot, fresh, peeled, boiled 12 8 28.1 42.0 0 0 99.2261 Tomato juice, bottled 11 4 50.9 40.8 72.3 0 93.6263 Brussels sprouts, fresh/frozen, boiled 12 0 97.8 12.4 97.1 82.3 130.5264 Mushrooms, raw 11 0 107.5 21.4 103.0 77.5 147.6265 Eggplant, fresh, peeled, boiled 12 12 0 0 0 0 0266 Turnip, fresh/frozen, boiled 12 6 39.3 41.4 35.3 0 89.2267 Okra, fresh/frozen, boiled 12 12 0 0 0 0 0268 Mixed vegetables, frozen, boiled 12 12 0 0 0 0 0269 Beef stroganoff w/ noodles, homemade 10 9 8.3 26.2 0 0 83.0

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Summary of Results for Potassium-40 (40K)Reporting Limit = 70 Bq/kg

TDS Food No. TDS Food Name

N of Analyses

N of Non-detects

Mean (Bq/kg)

Std Dev (Bq/kg)

Median (Bq/kg)

Min (Bq/kg)

Max (Bq/kg)

272 Tuna noodle casserole, homemade 11 10 7.8 25.7 0 0 85.3275 Quarter-pound cheeseburger on bun, fast-food 11 9 12.9 28.6 0 0 71.2276 Fish sandwich on bun, fast-food 11 6 34.6 39.9 0 0 81.7278 Egg, cheese, and ham on English muffin, fast-food 12 10 13.4 31.3 0 0 84.7279 Taco/tostada w/ beef and cheese, from Mexican carry-out 12 5 47.5 42.3 72.1 0 93.9281 Pizza, cheese and pepperoni, regular crust, from pizza carry-out 12 9 25.1 47.0 0 0 132.4283 Soup, bean w/ bacon/pork, canned, cond, prep w/ water 12 11 7.4 25.5 0 0 88.2285 Clam chowder, New England, canned, cond, prep w/ whl milk 11 6 40.6 47.8 0 0 110.5286 Ice cream, regular (not lowfat), vanilla 12 5 49.2 44.1 74.0 0 101.4287 Sherbet, fruit-flavored 12 12 0 0 0 0 0288 Popsicle, fruit-flavored 12 12 0 0 0 0 0290 Doughnut, cake-type, any flavor, from donut store 12 11 6.3 21.8 0 0 75.4291 Brownie 12 1 86.7 29.2 90.3 0 116.5292 Sugar cookies 12 11 6.7 23.2 0 0 80.2293 Candy, hard, any flavor 12 12 0 0 0 0 0294 Pretzels, hard, salted 12 7 33.8 42.0 0 0 93.4295 Syrup, chocolate 12 8 28.4 44.4 0 0 127.3296 Jelly, any flavor 12 12 0 0 0 0 0298 Mustard, yellow, plain 12 12 0 0 0 0 0299 Black olives 12 12 0 0 0 0 0300 Sour cream 10 10 0 0 0 0 0305 Coffee, from ground 12 12 0 0 0 0 0306 Carbonated beverage, fruit-flavored, regular 11 11 0 0 0 0 0307 Fruit drink (10% juice), canned or bottled 12 12 0 0 0 0 0309 BF, Infant formula, soy-based, RTF 12 12 0 0 0 0 0313 BF, bananas 12 0 99.4 13.1 97.8 81.9 118.4317 BF, teething biscuits 12 1 97.5 41.2 96.2 0 165.3318 Salmon, steaks/fillets, baked 12 1 116.9 42.6 120.5 0 168.6320 BF, squash 12 3 63.8 40.0 72.8 0 99.9

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Page 19: Total Diet Study - Food and Drug Administration · Total Diet Study Radionuclide Results Summary ... 63 Tortilla, flour ; 12: 12: 0: 0: 0: 0: 0: ... 124 Summer squash,

Summary of Results for Potassium-40 (40K)Reporting Limit = 70 Bq/kg

TDS Food No. TDS Food Name

N of Analyses

N of Non-detects

Mean (Bq/kg)

Std Dev (Bq/kg)

Median (Bq/kg)

Min (Bq/kg)

Max (Bq/kg)

323 BF, cereal, oatmeal, dry, prep w/ water 12 12 0 0 0 0 0324 BF, cereal, rice, dry, prep w/ water 12 12 0 0 0 0 0325 BF, cereal, rice w/apples, dry, prep w/ water 4 4 0 0 0 0 0326 BF, veal and broth/gravy 5 5 0 0 0 0 0327 BF, lamb and broth/gravy 4 4 0 0 0 0 0328 BF, turkey and broth/gravy 11 11 0 0 0 0 0331 Meal replacement, liquid RTD, any flavor 12 11 7.7 26.7 0 0 92.4332 Cottage cheese, creamed, lowfat (2% milk fat) 11 11 0 0 0 0 0333 Sour cream dip, any flavor 12 9 18.9 34.3 0 0 83.1334 Beef steak, loin/sirloin, broiled 12 0 128.9 45.9 120.7 70.5 261.3335 Luncheon meat (chicken/turkey) 12 2 115.8 64.6 124.1 0 198.5336 Chicken breast, fried, fast-food (w/ skin) 12 0 100.1 19.4 95.3 81.8 149.4337 Chicken thigh, oven-roasted (skin removed) 12 0 102.1 23.4 94.0 77.6 157.7338 Chicken leg, fried, fast-food (w/ skin) 12 1 80.9 27.1 85.8 0 109.9339 Catfish, pan-cooked w/ oil 12 0 110.5 11.5 111.1 89.6 130.4340 Tuna, canned in water, drained 12 7 31.4 39.1 0 0 89.4341 Refried beans, canned 12 0 93.7 11.2 96.3 75.0 106.2342 White beans, dry, boiled 12 0 146.8 18.2 146.9 126.8 187.8343 Sunflower seeds (shelled), roasted, salted 11 0 228.0 21.0 222.0 197.6 269.0344 Pancakes, frozen, heated 12 9 19.2 34.9 0 0 81.5345 Breakfast tart/toaster pastry 12 0 0 0 0 0 0346 Macaroni salad, from grocery/deli 12 10 17.9 43.7 0 0 137.5347 Spaghetti, enriched, boiled 10 10 0 0 0 0 0348 Apricots, canned in heavy/light syrup 12 12 0 0 0 0 0350 Fruit juice blend (100% juice), canned/bottled 12 12 0 0 0 0 0351 Cranberry juice cocktail, canned/bottled 11 11 0 0 0 0 0352 Orange juice, bottled/carton 12 11 7.1 24.5 0 0 84.7353 Potato salad, mayonnaise-type, from grocery/deli 12 1 81.3 28.8 86.6 0 118.2354 Potatoes, mashed, prepared from fresh 10 5 42.3 44.9 36.9 0 95.9

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Page 20: Total Diet Study - Food and Drug Administration · Total Diet Study Radionuclide Results Summary ... 63 Tortilla, flour ; 12: 12: 0: 0: 0: 0: 0: ... 124 Summer squash,

Summary of Results for Potassium-40 (40K)Reporting Limit = 70 Bq/kg

TDS Food No. TDS Food Name

N of Analyses

N of Non-detects

Mean (Bq/kg)

Std Dev (Bq/kg)

Median (Bq/kg)

Min (Bq/kg)

Max (Bq/kg)

355 Coleslaw, mayonnaise-type, from grocery/deli 12 12 0 0 0 0 0356 Carrot, baby, raw 11 5 46.5 44.9 74.1 0 95.0357 Lettuce, leaf, raw 12 1 87.6 34.7 89.6 0 152.8358 Sweet potatoes, canned 12 6 43.7 47.0 36.2 0 111.0359 Tomato salsa, bottled 11 0 85.6 9.4 80.6 75.2 103.3360 Stew, beef and vegetable, canned 7 7 0 0 0 0 0361 Lasagna w/ meat, frozen, heated 12 7 32.8 40.7 0 0 88.4362 Beef w/ vegetables in sauce, from Chinese carry-out 12 7 33.5 41.7 0 0 88.6363 Chicken w/ vegetables in sauce, from Chinese carry-out 12 8 25.1 37.3 0 0 85.7364 Fried rice, meatless, from Chinese carry-out 12 11 6.4 22.3 0 0 77.1365 Burrito w/ beef, beans and cheese, from Mexican carry-out 12 7 33.2 41.1 0 0 86.2366 Chicken filet (broiled) sandwich on bun, fast-food 12 6 39.1 41.1 35.2 0 88.7367 Soup, Oriental noodles (ramen noodles), prep w/ water 12 12 0 0 0 0 0368 Pudding, ready-to-eat, flavor other than chocolate 12 12 0 0 0 0 0369 Cake, white w/ icing 12 12 0 0 0 0 0370 Granola bar, w/ raisins 12 3 70.1 45.6 76.7 0 118.2371 Candy bar, chocolate, nougat, and nuts 12 0 92.0 9.4 90.3 77.9 111.2372 Popcorn, microwave, butter-flavored 11 7 63.6 95.6 0 0 229.4373 Sweet & sour sauce 11 11 0 0 0 0 0374 Brown gravy, canned or bottled 11 11 0 0 0 0 0375 Salad dressing, creamy/buttermilk type, regular 12 12 0 0 0 0 0376 Salad dressing, creamy/buttermilk type, low-calorie 12 12 0 0 0 0 0377 Salad dressing, Italian, regular 12 12 0 0 0 0 0378 Olive oil 12 12 0 0 0 0 0379 Vegetable oil 11 11 0 0 0 0 0380 Bottled drinking water (mineral/spring), not carbonated or flavored 11 11 0 0 0 0 0381 Coffee, decaffeinated, from ground 12 12 0 0 0 0 0382 Tea, decaffeinated, from tea bag 12 12 0 0 0 0 0

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Page 21: Total Diet Study - Food and Drug Administration · Total Diet Study Radionuclide Results Summary ... 63 Tortilla, flour ; 12: 12: 0: 0: 0: 0: 0: ... 124 Summer squash,

Summary of Results for Strontium-90 (90Sr)Reporting Limit = 0.1 Bq/kg

TDS Food No. TDS Food Name

N of Analyses

N of Non-detects

Mean (Bq/kg)

Std Dev (Bq/kg)

Median (Bq/kg)

Min (Bq/kg)

Max (Bq/kg)

1 Milk, whole, fluid 12 10 0.028 0.071 0 0 0.2322 Milk, lowfat (2%), fluid 12 12 0 0 0 0 03 Milk, chocolate, lowfat, fluid 12 12 0 0 0 0 04 Milk, skim, fluid 11 11 0 0 0 0 07 Milk shake, chocolate, fast-food 11 11 0 0 0 0 0

10 Cheese, American, processed 11 10 0.010 0.032 0 0 0.10512 Cheese, cheddar, natural (sharp/mild) 10 4 0.095 0.086 0.128 0 0.22713 Beef, ground, regular, pan-cooked 11 11 0 0 0 0 014 Beef roast, chuck, oven-roasted 11 11 0 0 0 0 017 Ham, cured (not canned), baked 11 11 0 0 0 0 018 Pork chop, pan-cooked w/ oil 10 10 0 0 0 0 019 Pork sausage, (link/patty) oven-cooked 11 11 0 0 0 0 020 Pork bacon, oven-cooked 11 11 0 0 0 0 021 Pork roast, loin, oven-roasted 11 10 0.059 0.194 0 0 0.64422 Lamb chop, pan-cooked w/ oil 11 11 0 0 0 0 026 Turkey breast, oven-roasted 11 11 0 0 0 0 027 Liver (beef/calf), pan-cooked w/ oil 11 11 0 0 0 0 028 Frankfurter (beef/pork), boiled 10 10 0 0 0 0 029 Bologna (beef/pork) 11 10 0.010 0.033 0 0 0.11030 Salami, luncheon-meat type (not hard) 11 11 0 0 0 0 034 Fish sticks or patty, frozen, oven-ccoked 11 11 0 0 0 0 035 Eggs, scrambled w/ oil 10 10 0 0 0 0 037 Eggs, boiled 10 10 0 0 0 0 038 Pinto beans, dry, boiled 11 10 0.011 0.036 0 0 0.11939 Pork and beans, canned 10 9 0.012 0.037 0 0 0.11642 Lima beans, immature, frozen, boiled 11 11 0 0 0 0 046 Peas, green, fresh/frozen, boiled 11 8 0.032 0.056 0 0 0.13047 Peanut butter, smooth/creamy 10 7 0.041 0.070 0 0 0.19148 Peanuts, dry roasted, salted 11 7 0.054 0.078 0 0 0.173

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Summary of Results for Strontium-90 (90Sr)Reporting Limit = 0.1 Bq/kg

TDS Food No. TDS Food Name

N of Analyses

N of Non-detects

Mean (Bq/kg)

Std Dev (Bq/kg)

Median (Bq/kg)

Min (Bq/kg)

Max (Bq/kg)

50 Rice, white, enriched, cooked 11 11 0 0 0 0 051 Oatmeal, plain, cooked 11 11 0 0 0 0 052 Cream of wheat (farina), enriched, cooked 10 8 0.066 0.171 0 0 0.54153 Corn/hominy grits, enriched, cooked 11 10 0.012 0.039 0 0 0.13054 Corn, fresh/frozen, boiled 11 11 0 0 0 0 055 Corn, canned 11 11 0 0 0 0 058 Bread, white, enriched 11 9 0.061 0.154 0 0 0.50160 Cornbread, homemade 11 9 0.023 0.053 0 0 0.15461 Biscuits, refrigerated-type, baked 11 11 0 0 0 0 062 Bread, whole wheat 9 8 0.011 0.033 0 0 0.10063 Tortilla, flour 11 11 0 0 0 0 064 Bread, rye 10 7 0.125 0.300 0 0 0.96065 Muffin, blueberry 10 7 0.042 0.069 0 0 0.17066 Crackers, saltine 10 9 0.010 0.032 0 0 0.10067 Corn/tortilla chips 10 9 0.045 0.142 0 0 0.45069 Noodles, egg, enriched, boiled 10 8 0.058 0.149 0 0 0.46971 Corn flakes cereal 10 9 0.013 0.040 0 0 0.12572 Fruit-flavored cereal, presweetened 11 11 0 0 0 0 073 Shredded wheat cereal 11 7 0.060 0.086 0 0 0.20174 Raisin bran cereal 10 2 0.119 0.071 0.134 0 0.22775 Crisped rice cereal 10 10 0 0 0 0 076 Granola w/ raisins 10 6 0.044 0.056 0 0 0.11577 Oat ring cereal 11 5 0.086 0.086 0.108 0 0.20178 Apple (red), raw (w/ peel) 11 10 0.012 0.050 0 0 0.12779 Orange (navel/Valencia), raw 11 11 0 0 0 0 080 Banana, raw 11 10 0.044 0.146 0 0 0.48581 Watermelon, raw/frozen 11 10 0.010 0.033 0 0 0.10883 Peach, raw/frozen 11 11 0 0 0 0 084 Applesauce, bottled 11 10 0.019 0.064 0 0 0.213

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Summary of Results for Strontium-90 (90Sr)Reporting Limit = 0.1 Bq/kg

TDS Food No. TDS Food Name

N of Analyses

N of Non-detects

Mean (Bq/kg)

Std Dev (Bq/kg)

Median (Bq/kg)

Min (Bq/kg)

Max (Bq/kg)

85 Pear, raw (w/ peel) 11 11 0 0 0 0 086 Strawberries, raw/frozen 10 10 0 0 0 0 087 Fruit cocktail, canned in light syrup 11 11 0 0 0 0 088 Grapes (red/green), raw 11 11 0 0 0 0 089 Cantaloupe, raw/frozen 11 11 0 0 0 0 092 Grapefruit, raw 11 10 0.010 0.033 0 0 0.10993 Pineapple, canned in juice 11 11 0 0 0 0 095 Raisins 11 11 0 0 0 0 097 Avocado, raw 10 10 0 0 0 0 098 Orange juice, frozen conc, reconstituted 10 10 0 0 0 0 099 Apple juice, bottled 11 11 0 0 0 0 0

100 Grapefruit juice, bottled 11 11 0 0 0 0 0103 Prune juice, bottled 11 11 0 0 0 0 0105 Lemonade, frozen conc, reconstituted 10 10 0 0 0 0 0107 Spinach, fresh/frozen, boiled 11 11 0 0 0 0 0108 Collards, fresh/frozen, boiled 10 6 0.097 0.143 0 0 0.405109 Lettuce, iceberg, raw 11 11 0 0 0 0 0110 Cabbage, fresh, boiled 11 11 0 0 0 0 0113 Broccoli, fresh/frozen, boiled 11 10 0.020 0.066 0 0 0.220114 Celery, raw 11 11 0 0 0 0 0115 Asparagus, fresh/frozen, boiled 11 11 0 0 0 0 0116 Cauliflower, fresh/frozen, boiled 11 11 0 0 0 0 0117 Tomato, raw 10 10 0 0 0 0 0119 Tomato sauce, plain, bottled 10 10 0 0 0 0 0121 Green beans, fresh/frozen, boiled 11 7 0.049 0.069 0 0 0.160122 Green beans, canned 11 9 0.025 0.057 0 0 0.170123 Cucumber, peeled, raw 11 11 0 0 0 0 0124 Summer squash, fresh/frozen, boiled 11 11 0 0 0 0 0125 Pepper, sweet, green, raw 11 10 0.023 0.075 0 0 0.250

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Summary of Results for Strontium-90 (90Sr)Reporting Limit = 0.1 Bq/kg

TDS Food No. TDS Food Name

N of Analyses

N of Non-detects

Mean (Bq/kg)

Std Dev (Bq/kg)

Median (Bq/kg)

Min (Bq/kg)

Max (Bq/kg)

126 Squash, winter (Hubbard or acorn), fresh/frozen, boiled 7 7 0 0 0 0 0128 Onion, mature, raw 11 10 0.012 0.039 0 0 0.128131 Beets, canned 11 7 0.048 0.067 0 0 0.147136 Potato, boiled (w/out peel) 11 11 0 0 0 0 0137 Potato, baked (w/ peel) 11 11 0 0 0 0 0138 Potato chips 11 9 0.022 0.049 0 0 0.130142 Spaghetti w/ meat sauce, homemade 11 10 0.019 0.064 0 0 0.212145 Chili con carne w/ beans, canned 11 10 0.013 0.044 0 0 0.145146 Macaroni and cheese, prepared from box mix 11 11 0 0 0 0 0147 Quarter-pound hamburger on bun, fast-food 11 11 0 0 0 0 0148 Meatloaf, beef, homemade 11 11 0 0 0 0 0152 Chicken potpie, frozen, heated 11 11 0 0 0 0 0155 Soup, chicken noodle, canned, cond, prep w/ water 11 11 0 0 0 0 0156 Soup, tomato, canned, cond, prep w/ water 11 11 0 0 0 0 0157 Soup, vegetable beef, canned, cond, prep w/ water 11 10 0.047 0.155 0 0 0.515161 Dill cucumber pickles 11 10 0.013 0.043 0 0 0.142162 Margarine, regular (not lowfat), salted 9 9 0 0 0 0 0164 Butter, regular (not lowfat), salted 9 9 0 0 0 0 0166 Mayonnaise, regular, bottled 10 10 0 0 0 0 0167 Cream, half & half 11 11 0 0 0 0 0168 Cream substitute, non-dairy, liquid 11 11 0 0 0 0 0169 Sugar, white, granulated 11 10 0.016 0.052 0 0 0.171170 Syrup, pancake 11 8 0.074 0.139 0 0 0.351172 Honey 11 10 0.017 0.055 0 0 0.183173 Tomato catsup 11 11 0 0 0 0 0177 Ice cream, light, vanilla 11 11 0 0 0 0 0178 Cake, chocolate w/ icing 11 11 0 0 0 0 0182 Sweet roll/Danish pastry 11 11 0 0 0 0 0183 Chocolate chip cookies 11 11 0 0 0 0 0

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Summary of Results for Strontium-90 (90Sr)Reporting Limit = 0.1 Bq/kg

TDS Food No. TDS Food Name

N of Analyses

N of Non-detects

Mean (Bq/kg)

Std Dev (Bq/kg)

Median (Bq/kg)

Min (Bq/kg)

Max (Bq/kg)

184 Sandwich cookies w/ crème filling 11 11 0 0 0 0 0185 Pie, apple, fresh/frozen 11 10 0.030 0.099 0 0 0.330186 Pie, pumpkin, fresh/frozen 10 10 0 0 0 0 0187 Candy bar, milk chocolate, plain 11 7 0.054 0.082 0 0 0.242190 Gelatin dessert, any flavor 11 11 0 0 0 0 0191 Carbonated beverage, cola, regular 11 11 0 0 0 0 0193 Fruit drink, from powder 11 11 0 0 0 0 0194 Carbonated beverage, cola, low-calorie 11 11 0 0 0 0 0197 Tea, from tea bag 11 11 0 0 0 0 0198 Beer 11 11 0 0 0 0 0199 Wine, dry table, red/ white 11 10 0.010 0.032 0 0 0.106202 BF, Infant formula, milk-based, iron fortified, RTF 11 11 0 0 0 0 0203 BF, Infant formula, milk-based, low iron, RTF 3 3 0 0 0 0 0205 BF, beef and broth/gravy 10 10 0 0 0 0 0207 BF, chicken and broth/gravy 10 10 0 0 0 0 0211 BF, vegetables and beef 11 8 0.090 0.199 0 0 0.645212 BF, vegetables and chicken 11 9 0.029 0.066 0 0 0.199213 BF, vegetables and ham 1 1 0 0 0 0 0214 BF, chicken noodle dinner 10 9 0.011 0.033 0 0 0.105215 BF, macaroni, tomato and beef 10 10 0 0 0 0 0216 BF, turkey and rice 11 11 0 0 0 0 0218 BF, carrots 11 8 0.072 0.150 0 0 0.480219 BF, green beans 11 5 0.101 0.108 0.109 0 0.295220 BF, mixed vegetables 11 8 0.048 0.082 0 0 0.193221 BF, sweet potatoes 11 6 0.060 0.070 0 0 0.156223 BF, peas 11 11 0 0 0 0 0225 BF, applesauce 11 11 0 0 0 0 0226 BF, peaches 11 11 0 0 0 0 0227 BF, pears 11 11 0 0 0 0 0

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Page 26: Total Diet Study - Food and Drug Administration · Total Diet Study Radionuclide Results Summary ... 63 Tortilla, flour ; 12: 12: 0: 0: 0: 0: 0: ... 124 Summer squash,

Summary of Results for Strontium-90 (90Sr)Reporting Limit = 0.1 Bq/kg

TDS Food No. TDS Food Name

N of Analyses

N of Non-detects

Mean (Bq/kg)

Std Dev (Bq/kg)

Median (Bq/kg)

Min (Bq/kg)

Max (Bq/kg)

230 BF, juice, apple 11 10 0.033 0.108 0 0 0.358232 BF, custard/pudding 7 6 0.023 0.062 0 0 0.164233 BF, fruit dessert/pudding 6 5 0.085 0.207 0 0 0.508235 Yogurt, lowfat, fruit-flavored 11 11 0 0 0 0 0236 Cheese, Swiss, natural 10 2 0.154 0.114 0.136 0 0.333237 Cream cheese 11 11 0 0 0 0 0239 Luncheon meat, ham 11 11 0 0 0 0 0240 Chicken breast, oven-roasted (skin removed) 11 10 0.049 0.162 0 0 0.536241 Chicken nuggets, fast-food 11 10 0.025 0.082 0 0 0.273244 Shrimp, boiled 10 8 0.037 0.084 0 0 0.255248 Bread, multigrain 11 10 0.010 0.033 0 0 0.109249 Bagel, plain, toasted 11 11 0 0 0 0 0250 English muffin, plain, toasted 11 11 0 0 0 0 0251 Crackers, graham 11 9 0.019 0.042 0 0 0.109252 Crackers, butter-type 11 11 0 0 0 0 0254 Peach, canned in light/medium syrup 10 10 0 0 0 0 0255 Pear, canned in light syrup 11 9 0.048 0.106 0 0 0.269256 Pineapple juice, frozen conc, reconstituted 10 10 0 0 0 0 0257 Grape juice, frozen conc, reconstituted 10 8 0.068 0.152 0 0 0.446258 French fries, fast-food 11 10 0.013 0.042 0 0 0.139259 Carrot, fresh, peeled, boiled 11 11 0 0 0 0 0261 Tomato juice, bottled 11 11 0 0 0 0 0263 Brussels sprouts, fresh/frozen, boiled 11 9 0.043 0.106 0 0 0.341264 Mushrooms, raw 11 10 0.029 0.096 0 0 0.320265 Eggplant, fresh, peeled, boiled 11 9 0.116 0.347 0 0 1.156266 Turnip, fresh/frozen, boiled 11 6 0.136 0.211 0 0 0.625267 Okra, fresh/frozen, boiled 11 11 0 0 0 0 0268 Mixed vegetables, frozen, boiled 11 11 0 0 0 0 0269 Beef stroganoff w/ noodles, homemade 10 9 0.020 0.064 0 0 0.203

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Page 27: Total Diet Study - Food and Drug Administration · Total Diet Study Radionuclide Results Summary ... 63 Tortilla, flour ; 12: 12: 0: 0: 0: 0: 0: ... 124 Summer squash,

Summary of Results for Strontium-90 (90Sr)Reporting Limit = 0.1 Bq/kg

TDS Food No. TDS Food Name

N of Analyses

N of Non-detects

Mean (Bq/kg)

Std Dev (Bq/kg)

Median (Bq/kg)

Min (Bq/kg)

Max (Bq/kg)

272 Tuna noodle casserole, homemade 11 11 0 0 0 0 0275 Quarter-pound cheeseburger on bun, fast-food 11 9 0.045 0.100 0 0 0.269276 Fish sandwich on bun, fast-food 11 11 0 0 0 0 0278 Egg, cheese, and ham on English muffin, fast-food 11 11 0 0 0 0 0279 Taco/tostada w/ beef and cheese, from Mexican carry-out 11 10 0.012 0.039 0 0 0.130281 Pizza, cheese and pepperoni, regular crust, from pizza carry-out 11 9 0.024 0.054 0 0 0.157283 Soup, bean w/ bacon/pork, canned, cond, prep w/ water 11 11 0 0 0 0 0285 Clam chowder, New England, canned, cond, prep w/ whl milk 11 10 0.044 0.145 0 0 0.480286 Ice cream, regular (not lowfat), vanilla 11 11 0 0 0 0 0287 Sherbet, fruit-flavored 11 11 0 0 0 0 0288 Popsicle, fruit-flavored 11 11 0 0 0 0 0290 Doughnut, cake-type, any flavor, from donut store 11 10 0.010 0.032 0 0 0.106291 Brownie 11 11 0 0 0 0 0292 Sugar cookies 11 11 0 0 0 0 0293 Candy, hard, any flavor 11 11 0 0 0 0 0294 Pretzels, hard, salted 11 9 0.020 0.044 0 0 0.119295 Syrup, chocolate 11 10 0.023 0.077 0 0 0.255296 Jelly, any flavor 11 11 0 0 0 0 0298 Mustard, yellow, plain 11 5 0.087 0.084 0.140 0 0.181299 Black olives 11 10 0.048 0.159 0 0 0.529300 Sour cream 10 10 0 0 0 0 0305 Coffee, from ground 11 11 0 0 0 0 0306 Carbonated beverage, fruit-flavored, regular 11 11 0 0 0 0 0307 Fruit drink (10% juice), canned or bottled 11 10 0.010 0.033 0 0 0.109309 BF, Infant formula, soy-based, RTF 11 9 0.020 0.045 0 0 0.118313 BF, bananas 11 11 0 0 0 0 0317 BF, teething biscuits 11 10 0.018 0.058 0 0 0.194318 Salmon, steaks/fillets, baked 11 11 0 0 0 0 0320 BF, squash 11 11 0 0 0 0 0

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Page 28: Total Diet Study - Food and Drug Administration · Total Diet Study Radionuclide Results Summary ... 63 Tortilla, flour ; 12: 12: 0: 0: 0: 0: 0: ... 124 Summer squash,

Summary of Results for Strontium-90 (90Sr)Reporting Limit = 0.1 Bq/kg

TDS Food No. TDS Food Name

N of Analyses

N of Non-detects

Mean (Bq/kg)

Std Dev (Bq/kg)

Median (Bq/kg)

Min (Bq/kg)

Max (Bq/kg)

323 BF, cereal, oatmeal, dry, prep w/ water 11 11 0 0 0 0 0324 BF, cereal, rice, dry, prep w/ water 11 11 0 0 0 0 0325 BF, cereal, rice w/apples, dry, prep w/ water 4 3 0.029 0.058 0 0 0.116326 BF, veal and broth/gravy 5 5 0 0 0 0 0327 BF, lamb and broth/gravy 4 4 0 0 0 0 0328 BF, turkey and broth/gravy 10 10 0 0 0 0 0331 Meal replacement, liquid RTD, any flavor 11 11 0 0 0 0 0332 Cottage cheese, creamed, lowfat (2% milk fat) 10 9 0.010 0.032 0 0 0.102333 Sour cream dip, any flavor 11 11 0 0 0 0 0334 Beef steak, loin/sirloin, broiled 11 11 0 0 0 0 0335 Luncheon meat (chicken/turkey) 11 11 0 0 0 0 0336 Chicken breast, fried, fast-food (w/ skin) 11 11 0 0 0 0 0337 Chicken thigh, oven-roasted (skin removed) 11 11 0 0 0 0 0338 Chicken leg, fried, fast-food (w/ skin) 11 11 0 0 0 0 0339 Catfish, pan-cooked w/ oil 11 11 0 0 0 0 0340 Tuna, canned in water, drained 11 9 0.023 0.051 0 0 0.142341 Refried beans, canned 11 11 0 0 0 0 0342 White beans, dry, boiled 11 7 0.077 0.115 0 0 0.326343 Sunflower seeds (shelled), roasted, salted 10 9 0.012 0.037 0 0 0.118344 Pancakes, frozen, heated 11 11 0 0 0 0 0345 Breakfast tart/toaster pastry 11 10 0.015 0.051 0 0 0.169346 Macaroni salad, from grocery/deli 11 11 0 0 0 0 0347 Spaghetti, enriched, boiled 10 10 0 0 0 0 0348 Apricots, canned in heavy/light syrup 11 11 0 0 0 0 0350 Fruit juice blend (100% juice), canned/bottled 11 11 0 0 0 0 0351 Cranberry juice cocktail, canned/bottled 11 11 0 0 0 0 0352 Orange juice, bottled/carton 11 11 0 0 0 0 0353 Potato salad, mayonnaise-type, from grocery/deli 11 11 0 0 0 0 0354 Potatoes, mashed, prepared from fresh 10 10 0 0 0 0 0

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Page 29: Total Diet Study - Food and Drug Administration · Total Diet Study Radionuclide Results Summary ... 63 Tortilla, flour ; 12: 12: 0: 0: 0: 0: 0: ... 124 Summer squash,

Summary of Results for Strontium-90 (90Sr)Reporting Limit = 0.1 Bq/kg

TDS Food No. TDS Food Name

N of Analyses

N of Non-detects

Mean (Bq/kg)

Std Dev (Bq/kg)

Median (Bq/kg)

Min (Bq/kg)

Max (Bq/kg)

355 Coleslaw, mayonnaise-type, from grocery/deli 11 10 0.010 0.034 0 0 0.113356 Carrot, baby, raw 11 10 0.014 0.045 0 0 0.149357 Lettuce, leaf, raw 11 11 0 0 0 0 0358 Sweet potatoes, canned 11 7 0.054 0.076 0 0 0.173359 Tomato salsa, bottled 11 11 0 0 0 0 0360 Stew, beef and vegetable, canned 5 5 0 0 0 0 0361 Lasagna w/ meat, frozen, heated 11 10 0.013 0.043 0 0 0.142362 Beef w/ vegetables in sauce, from Chinese carry-out 11 11 0 0 0 0 0363 Chicken w/ vegetables in sauce, from Chinese carry-out 11 11 0 0 0 0 0364 Fried rice, meatless, from Chinese carry-out 11 11 0 0 0 0 0365 Burrito w/ beef, beans and cheese, from Mexican carry-out 11 10 0.042 0.141 0 0 0.466366 Chicken filet (broiled) sandwich on bun, fast-food 11 11 0 0 0 0 0367 Soup, Oriental noodles (ramen noodles), prep w/ water 11 11 0 0 0 0 0368 Pudding, ready-to-eat, flavor other than chocolate 11 11 0 0 0 0 0369 Cake, white w/ icing 11 11 0 0 0 0 0370 Granola bar, w/ raisins 11 11 0 0 0 0 0371 Candy bar, chocolate, nougat, and nuts 11 11 0 0 0 0 0372 Popcorn, microwave, butter-flavored 10 10 0 0 0 0 0373 Sweet & sour sauce 10 10 0 0 0 0 0374 Brown gravy, canned or bottled 11 11 0 0 0 0 0375 Salad dressing, creamy/buttermilk type, regular 11 11 0 0 0 0 0376 Salad dressing, creamy/buttermilk type, low-calorie 11 11 0 0 0 0 0377 Salad dressing, Italian, regular 11 11 0 0 0 0 0378 Olive oil 9 9 0 0 0 0 0379 Vegetable oil 8 8 0 0 0 0 0380 Bottled drinking water (mineral/spring), not carbonated or flavored 10 9 0.020 0.064 0 0 0.202381 Coffee, decaffeinated, from ground 11 11 0 0 0 0 0382 Tea, decaffeinated, from tea bag 10 10 0 0 0 0 0

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