Tornado Alley Brew Fest - Event Program

Rotary Club of Wichita Falls Northpresents:

event programMay 17, 2014

Bridwell Ag Center

featuring bands:

Bone Handle Set

12:30 - 2:00

JayHollisBand

2:30 - 4:00

Blue LightSpecial

4:30 - 6:00

Definitions and information are located near the back of this program.

Abita TurbodogAbita Brewery – Abita Springs, Louisiana

ABV% IBU Booth5.6 28 36

Turbodog is a dark brown ale brewed with pale, caramel, and chocolate malts and Willamette hops. This combination gives Turbodog its rich body and color and a sweet chocolate, toffee-like flavor.

Boulevard Tank 7 Farmhouse AleBoulevard Brewing Company – Kansas City, MissouriABV% IBU Booth8.5 38 38

A straw colored, light to medium bodied beer with an earthy, spicy, grapefruit aroma and flavor, a soft, sweet malt flavor and a prominent hop bitterness.

ale

Brooklyn Local 2Brooklyn Brewery - Brooklyn, New York


We’ve combined European malt and hops, Belgian dark sugar, and raw wild-flower honey from a New York family farm to create Brooklyn Local 2. Belgian yeast adds hints of spice to the dark fruit, caramel, and chocolate flavors.

Dogfish Head NamasteDogfish Head Craft Brewery – Milton, Delaware


A witbier bursting with good karma. Made with dried organic orange slices, fresh-cut lemongrass and a bit of coriander, this Belgian-style white beer is a

great thirst quencher.

ale

ale

ale

Ommegang Three PhilosophersOmmegang Brewery – Cooperstown, New York


A unique blend of a Belgian-style dark ale and Liefmans Kriek, an authentic cherry ale from Belgium. Flavors and aromas of roasted malt, molasses and brown sugar, dark fruits, brandied raisins and chocolate, Three Philosophers

has notable sweetness with low hop bitterness.

Founders Dirty BastardFounders Brewing – Grand Rapids, Michigan


So good it’s almost wrong. Dark ruby in color and brewed with seven varieties of imported malts. Complex in finish, with hints of smoke and peat, paired with a malty richness and a right hook of hop power to give it the bad attitude that a beer named Dirty Bastard has to live up to. Ain’t for the wee lads.

Goose Island 312 Urban WheatGoose Island Beer Company – Chicago, Illinois


Crisp, bright flavor shines like city lights on Lake Michigan. Hazy and unfiltered, our award-winning Urban Wheat Ale’s flavor flows from start to finish. 312 is not

like any other beer at Goose Island, but it’s no less than you’d expect.

Stone Arrogant BastardStone Brewing Company – Escondido, California

ABV% IBU Booth7.2 “classified” 40

This is an aggressive ale. You probably won’t like it. There have been many nods to Arrogant Bastard Ale…even outright attempts to copy it… but only one can ever embody the true nature of liquid Arrogance!

ale

ale

ale

wheat ale

Shock Top Belgian WhiteShock Top Brewing Company – St. Louis, Missouri


Shock Top Belgian White is brewed with two-row barley and wheat malts and imported Halletau hops, as well as a blend of the classically aromatic Cas-cade and Willamette hops. Orange, lemon and lime peels and coriander

added to the brewkettle contribute to the aroma and taste.

Samuel Adams Summer AleBoston Beer Company – Boston, Massachusetts


Samuel Adams Summer Ale is an American wheat ale. This summer seasonal uses malted wheat, lemon zest and Grains of Paradise, a rare pepper from Africa. The ale fermentation imparts a background tropical fruit note reminis-cent of mangos and peaches.

Shock Top Twisted Pretzel WheatShock Top Brewing Company – St. Louis, Missouri

ABV% IBU Booth5.2 - 41

Just in time for National Pretzel Day on April 26, Shock Top has united the clas-sic taste of a crisp, cold beer and warm, bakery-fresh pretzels in its newest

brew. This Belgian-style wheat ale is a limited edition beer.

Shock Top Honey Bourbon Cask WheatShock Top Brewing Company – St. Louis, Missouri


Shock Top’s newest edition is Honey Bourbon Cask Wheat. This Belgian-Style unfiltered wheat ale is brewed with honey, caramel malt, and aged on bour-bon cask staves for the perfect balance of flavor and refreshment all year round.

wheat ale

wheat ale

wheat ale

wheat ale

Upslope Brown AleUpslope Brewing Company – Boulder, Colorado


This medium-bodied Brown Ale is brewed in the English tradition, with an infu-sion of American creativity. The rich, malty backbone balances an assertive

hop character, and ends with a smooth, dry finish. Our Brown Ale boasts a dark brown body that supports a creamy tan head.

Rogue Hazelnut NectarRogue Ales – Newport, Oregon


A nutty twist to a traditional European Brown Ale. Dark brown in color with a hazelnut aroma, a rich nutty flavor and a smooth malty finish.

Founders All Day IPAFounders Brewing – Grand Rapids, Michigan


The beer you’ve been waiting for. Keeps your taste satisfied while keeping your senses sharp. An all-day IPA naturally brewed with a complex array of malts, grains and hops. Balanced for optimal aromatics and a clean finish.

The perfect reward for an honest day’s work and the ultimate companion to celebrate life’s simple pleasures.

Dogfish Head 90 MinsDogfish Head Craft Brewery – Milton, Delaware


Esquire Magazine calls our 90 Minute IPA “perhaps the best IPA in America.” An imperial IPA best savored from a snifter, 90 Minute has a great malt back-bone that stands up to the extreme hopping rate. 90 Minute IPA was the first beer we continuously hopped, allowing for a pungent -- but not crushing -- hop flavor.

brown ale

brown ale

ipa

ipa

Omission IPAOmission Brewing Company – Portland, Oregon


Omission IPA is a bright, hop forward Northwest Style IPA. The bitterness is what you would expect of a NW IPA but this beer is balanced and smooth due to the perfect level of malt sweetness. The finish is crisp, clean, and refreshing –

it’s a true IPA lover’s IPA.

Green Flash Rayon VertGreen Flash Brewing Company – San Diego, California


Because it is bottle-conditioned with Brettanomyces, the beer’s flavor is “con-tinuously evolving,” which means there are countless unknown variables that would make most breweries shy away from such an undertaking.

Redhook Long Hammer Redhook Ale Brewery – Seattle, Washington


Long Hammer takes the traditional IPA brewing process one step further by dry hopping, or adding hops at the end of the brewing process with Cascade

hops to give a wonderful hop aroma but not the overpowering hop taste.

Oskar Blues G’KnightOskar Blues Brewery – Lyons, Colorado


Our “Velvet M-80” is a hefty, dry hopped double-red ipa with a nose full of aroma, a sticky mouthfeel, a malty middle and unctuous hop flavors. G’Knight sports a surprisingly sensuous finish for a beer of its size. G’Mornin’. G’Day. G’Knight.

ipa

ipa

ipa

ipa

Uinta Hop Nosh IPAUinta Brewing Company – Salt Lake City, Utah


Bold and refreshing, this IPA combines an abundance of hops with a smooth malt profile. Embracing our inner foodie, Hop Nosh is so big in hop character

that it is literally a hoppy snack.

Samuel Adams RebelBoston Beer Company – Boston, Massachusetts


Rebel IPA is brewed with 5 varieties of West coast hops: cascade, simcoe, centennial, chinook, & amarillo. It’s everything we love about West coast style IPA’s. Big citrus & grapefruit flavors with subtle pine notes for a flavorful refresh-ing brew.

Blue Moon Valencia Grove AmberCoors Brewing Company – Golden, Colorado


Valencia Grove Amber is for all those in-between days when you try to coax spring out by wearing short sleeves or flip-flops. You’re still cold. We get it. Cozy up with roasted malts, Valencia orange peel, and a touch of wheat for a hint

of citrus that’s ripe for the season.

Goose Island Ten HillsGoose Island Beer Company – Chicago, Illinois


Ten Hills traces its story to Elk Mountain Farms in Idaho, famous for growing hops of exceptional quality and character. We crafted a pale ale that delivers both a herbal and citrus hop character. Cheers!

ipa

ipa

american pale ale

amber ale

Sante Fe Chicken KillerSante Fe Brewing Company – Sante Fe, New MexicoABV% IBU Booth10 - 11

Chicken Killer Barley Wine is the revolutionary beer that will someday define America’s unique Barley Wine style. It is brewed with twice the ingredients of

the Santa Fe Brewing Company’s other beers, and only half the usual amount of liquid is extracted from these ingredients. This makes one substantial beer.

Goose Island 312 Urban Pale AleGoose Island Beer Company – Chicago, Illinois


Building off the success and knowledge gained from the Chicago-only, draft-only Green Line Pale Ale, 312 Urban Pale Ale will appeal to the seasoned craft drinker as well as those just beginning to explore the world of hops

Abita Purple HazeAbita Brewery – Abita Springs, Louisiana


Purple Haze is a lager brewed with real raspberries added after filtration. It is brewed with pilsner and wheat malts and Vanguard hops. The berries add a fruity aroma, tartly sweet taste and a subtle purple color and haze...you may

see fruit pulp in the beer.

Abita AmberAbita Brewery – Abita Springs, Louisiana


Amber is a Munich style lager brewed with pale and caramel malts and German Perle hops. It has a smooth, malty, slightly caramel flavor and a rich amber color.

urban pale ale

barley wine

lager

lager

Budweiser Black CrownAnheuser-Busch – St. Louis, Missouri


With a blend of two-row caramel malt and four types of domestic hops, Budweiser Black Crown is finished on a bed of Beechwood chips for a smooth,

balanced taste.

Batch 19Coors Brewing Company – Golden, Colorado


Batch 19 is derived from a recipe found in an old logbook discovered in brew-ery archives dating back before 1919, when Prohibition banned beer through-out the country. The pre-Prohibition style lager delivers a bold, hoppy flavor that is surprisingly well balanced.

Negra Modelo (Amber Lager)Grupo Modela – Mexico


This dark vienna-munich type beer has had extraordinary acceptance in in-ternational markets. Exports to the U.S. began in the early 80´s, and have since

attained great success in Europe, Australia, Central and South America.

KCCO Black LagerRedhook Brewery – Seattle / Resignation Brewery – Austin


KCCO Black Lager is a toasty lager with notes of chocolate and coffee. Unlike a heavy stout or porter, it’s amazingly light, crisp, and sessionable. Debunks the misconception that all dark beers are heavy, filling, and very high in alcohol.

lager

lager

lager

lager

Pedernales Lobo NegroPedernales Brewing Company – Fredericksburg, Texas


Deep, dark color - hints of chocolate and coffee on the nose, and a full, rich satisfying long finish, make this the perfect beer for hearty dishes; stews; chilis, wild game gumbo and other full flavored, hearty dishes. It’s a celebration of

beer the way it was made 100 years ago.

Omission LagerOmission Brewing Company – Portland, Oregon


Omission Lager is a refreshing and crisp beer, brewed in the traditional lager style. It’s a handcrafted beer made from malted barley, hops, water and yeast; brewed using a unique process to remove gluten.

Rahr & Sons BlondeRahr & Sons Brewing – Fort Worth, Texas


Rahr’s Blonde Lager was the first beer to come out of Rahr & Sons Brewing Company. It is a medium-bodied traditional Munich Helles-style pale lager that features a rounded maltiness without being too heavy. And like every

proud Texan, it has a good head, is pleasant – but not overly sweet.

Pedernales Lobo Texas LagerPedernales Brewing Company – Fredericksburg, Texas


The Lobo is the native wolf of Texas and the Southwest. It was almost wiped out by big ranchers about 100 years ago, like small craft breweries were almost wiped out by Prohibition. Lobo is from a recipe that dates to 1910. It is made with the four classic ingredients: barley, American hops, yeast, and pure Texas Hill Country water.

lager

lager

lager

lager

event map

Falls DistributingBen E. Keith Wichita Beer

event map


Rahr & Sons Ugly PugRahr & Sons Brewing – Fort Worth, Texas


Unlike most dark beers that are often described as “heavy” or “chewy”, Rahr’s Ugly Pug has a surprisingly light body. We’ve even heard people refer to Pug

as “nirvana in a bottle” because it combines their three favorite flavors, cof-fee, hints of chocolate, and of course BEER!

Rahr & Sons Buffalo ButtRahr & Sons Brewing – Fort Worth, Texas


A group of cowboys hanging out would quench their thirst while telling tales of their buffalo hunting days. When one of the cowboys said a nice, cold beer was the only thing that could make him forget the sight of a buffalo’s butt, the local brewmaster laughed and vowed to create a beer to commemorate the posterior of the majestic beast. Today, we continue this tradition with our own recipe for Buffalo Butt beer – a rich, amber lager that doesn’t require months on a dusty trail to be enjoyed.

Shiner Black LagerSpoetzl Brewery – Shiner, Texas


A Bohemian Black Lager is a rare and delicious style of beer, referred to in Germany as “Schwarzbier”. Shiner Bohemian Black Lager remains true to this

old-world style by using imported Czech Saaz and Styrains Hops and select roasted malts to make it our darkest beer.

Shiner Ruby RedbirdSpoetzl Brewery – Shiner, Texas


Shiner Ruby Redbird is brewed with genuine Texas Rio Red Grapefruit and ginger. This lager beer features grapefruit tartness and finishes with a ’lil kick of ginger.

lager

lager

lager

lager

Third Shift Band of Brewers (Amber Lager)Coors Brewing Company – Golden, Colorado


This complex yet well-balanced beer has a sweet maltiness that dominates slightly over a clean, hop bitterness. Malt character is light toasted rather than strongly caramel. Hop aroma and flavor is low but notable.

Breckenridge Vanilla PorterBreckenridge Brewery - Denver, Colorado


Deep in the jungles of Papua New Guinea and Madagascar grows the per-fect ingredient for an extraordinary Porter brewed in Colorado. Breckenridge

Brewery’s Vanilla Porter. An ale that has all the chocolate and roasted nut fla-vor of a classic Porter, with an enigmatic surprise thrown in for good measure.

Dogfish Head My AntoniaDogfish Head Brewery – Milton, Delaware


My Antonia (named after the Willa Cather read), is a continually-hopped im-perial pilsner. This lager for ale lovers is citrusy, sweet and refined.

Modelo EspecialGrupo Modela – Mexico


Pilsner-style lager whose original recipe was first brewed in Mexico in 1925 under the vision to create a ‘model’ beer. It’s a rich, full-flavored brew with premium two-row barley malt that gives it a slightly sweet, well-balanced taste with a light hops character and crisp finish.

lager

pilsner

pilsner

porter

Left Hand Milk StoutLeft Hand Brewing Company – Longmont, CaliforniaABV% IBU Booth6.0 25 25

Roasted malt and coffee flavors build the foundation of this creamy sweet stout. Milk sugar in your stout is like cream in your coffee. Dark and delicious,

America’s great milk stout will change your perception about what a stout can be.

Boulevard Imperial StoutBoulevard Brewing Company – Kansas City, Missouri


It’s an over-the-top riff on the Stout style, with a huge grain bill featuring several kinds of malted barley, wheat, rye, and oats. A portion of the batch has been aged in whiskey barrels, then blended with fresh ale before bottling. Za Vas!

Anderson Valley Barney FlatsAnderson Valley Brewing Company – Boonville, California


The deep ebony color, voluptuous mahogany head and bold, roasty flavors are what serious beer drinkers expect from this style. Aromas of freshly baked

bread, espresso, and dried cherries meld seamlessly with rich toffee flavors and a creamy mouth feel.

Stone Smoked PorterStone Brewing Company – Escondido, California


When first released, our smoky version of a traditional English porter was ahead of its time. This worldly libation is dark, smooth, and complex, with rich choco-late and coffee flavors suffused with subtle smokiness from the addition of peat-smoked malt.

porter

stout

stout

stout

Rogue Chocolate StoutRogue Ales – Newport, Oregon


Ebony in color with a rich creamy head. The mellow flavor of oats, chocolate malts, and real chocolate are balanced perfectly with the right amount of hops for a bittersweet finish.

Boulevard Unfiltered WheatBoulevard Brewing Company – Kansas City, MissouriABV% IBU Booth4.4 14 38

Boulevard Unfiltered Wheat Beer is a lively, refreshing ale with a natural citrusy flavor and distinctive cloudy appearance. This easy drinking American-style

wheat beer has become our most popular offering, and the best-selling craft beer in the Midwest.

Saint Arnold WeedwackerSaint Arnold Brewing Company - Houston, Texas


Weedwacker is essentially a Bavarian hefeweizen. Except it isn’t. . It is light and refreshing but has a spicy clove note and some banana esters that come from the different yeast. Expect to see some yeast at the bottom of the bottle.

Franconia WheatFranconia Brewing Company – McKinney, Texas


This beer has a large popularity in particular in southern Germany. Using an original German yeast strain in the brewing process contributes to the natural fruity flavor of Banana, Orange and Cloves, giving it a outstanding refreshing taste. Our Wheat Beer comes unfiltered leaving all the natural goodness in it.

stout

wheat beer

wheat beer

hefeweizen

Angry Orchard Crisp AppleBoston Beer Company – Boston, Massachusetts


This crisp and refreshing cider mixes the sweetness of the apples with a subtle dryness for a balanced cider taste. The fresh apple aroma and slightly sweet,

ripe apple flavor make this cider hard to resist.

Widmer HefeweizenWidmer Brothers Brewing – Portland, Oregon


Our naturally cloudy flagship brew starts with the highest quality wheat. It’s bold, clean flavor and pronounced citrus and floral aromas are what define American-Style Hefeweizen. So pour yourself a cool, cloudy glass, finish with a lemon and enjoy the original.

Smith & Forge Hard CiderMiller Brewing Company – Milwaukee, Wisconsin


Hard cider is a strong, sturdy but not-too-sweet fermented alcoholic beverage built from the juice of apples. It’s not actually hard, as that would be impos-

sible to drink. Cans impede the onset of oxygen, so the cider stays fresher, longer.

Johnny Appleseed Hard Apple CiderBrokenstraw Beverage LLC – Baldwinsville, New York


Johnny Appleseed Hard Cider is a refreshing new drink for life’s adventures. With the perfect balance of sweetness and intensity, its crisp apple bite is best enjoyed over ice. Great for sharing a glass with friends - both new and old.

hefeweizen

cider

cider

cider

Bud Light PlatinumAnheuser-Busch – St. Louis, Missouri


Bud Light Platinum has reinvented the category of light beer. Within each cobalt blue bottle lies a bold formula that’s triple filtered with a smooth finish

to create its stop shelf taste. It’s the first of its kind, and the only beer worthy of the name Bud Light Platinum.

Stella Artois – CidreStella Artois – Baldwinsville, New York


Crisp and refreshing Belgian cider made with hand-picked apples (50%).

Leinenkugel Canoe PaddlerLeinenkugel Brewing Co – Chippewa Falls, WisconsinABV% IBU Booth5.0 11 39

In 1906, the Kölsch-style beer originated from the Cologne region of Germany as a crisp and light beer to combat the summer heat. All Kölsch-style beers are easy-drinking and crisp, but Leinenkugel’s Canoe Paddler adds a touch of rye

for a slightly spicy flavor and a clean, dry finish.

Dos-A-RitaCervezas Mexicanas – White Plains, New York


Modeled after the popular cocktail recipe originally created on-premise in Texas, Dos-A-Rita is a blend of Dos Equis Lager and classic Margarita flavors, sweetened with 100% premium Agave nectar. Dos Equis’ Dos-A-Rita is the first imported, authentically Mexican ready-to-serve lager margarita on the market.

cider

Leinenkugel Summer ShandyLeinenkugel Brewing Co – Chippewa Falls, WisconsinABV% IBU Booth4.2 13.5 39

A shandy is beer mixed with a little something extra like soda, juice or ginger ale. Leinenkugel’s® Summer Shandy® is a traditional wheat beer with refresh-

ing natural lemonade flavor that makes it perfect for the sun-splashed summer months.

Leinenkugel Hoppin’ HellesLeinenkugel Brewing Co – Chippewa Falls, WisconsinABV% IBU Booth5.5 27 39

Traditional Helles-style beers tend to be a tad malty. Leinenkugel’s Hop-pin’ Helles is our spin on the style that puts it a bit on the hoppy side with five American hops. It is a session German lager that starts bright and citrusy with a tropical hop aroma and low bitterness.

Miller FortuneMiller Brewing Company – Milwaukee, Wisconsin


Miller Fortune is a premium golden lager undistilled at 6.9% abv. It boasts a rich, malty aroma, a light body, and a crisp, clean finish. Balanced, yet unexpect-edly bold.

AleAle is a type of beer brewed from malted barley using a warm fermentation with a strain of brewers’ yeast. The yeast will ferment the beer quickly, giving it a sweet, full bodied and fruity taste. Most ales contain hops, which help pre-serve the beer and impart a bitter herbal flavor that balances the sweetness of the malt.

Brown AleBrown ale is a style of beer with a dark amber or brown color. The term was first used by London brewers in the late 17th century to describe their products, such as mild ale, though the term had a rather different mean-ing than it does today. 18th-century brown ales were lightly hopped and brewed from 100% brown malt. Pale AlePale ale is a beer made by warm fermentation using predominantly pale malt. The higher proportion of pale malts results in a lighter color. The term “pale ale” first appeared around 1703 for beers made from malts dried with coke, which resulted in a lighter color than other beers popular at that time. Different brewing practices and hop levels have resulted in a range of taste and strength within the pale ale family. Indian Pale Ale (IPA)India Pale Ale or IPA is a hoppy beer style within the broader category of pale ale. It was first brewed in England in the 19th century. The first known use of the term “India pale ale” is an advertisement in the Sydney Gazette and New South Wales Advertiser in 1829. It was also referred to as “pale ale as prepared for India”, “India Ale”, “pale India ale” or “pale export India ale.” American Pale Ale (APA)American Pale Ales are generally around 5% ABV with significant quanti-ties of American hops, typically Cascade. Although American brewed beers tend to use a cleaner yeast, and American two row malt, it is par-ticularly the American hops that distinguish an APA from British or Euro-pean pale ales. The style is close to the American India Pale Ale (IPA), and boundaries blur, though IPAs are stronger and more assertively hopped. The style is also close to Amber Ale, though Amber Ales are darker and maltier due to use of crystal malts. Barley WineBarley wine (or barleywine) is a style of strong ale originating in England. There are two primary styles of barley wine: the American which tends to be more hoppy and thus more bitter with colors ranging from amber to light brown and the English style which tends to be less hoppy and thus less bitter with more variety in color ranging from red-gold to opaque black.

Lager:Lager is a type of beer that is fermented and conditioned at low tempera-tures. Pale lager is the most widely consumed and commercially available style of beer in the world. Bock, Pilsner and Marzan are all styles of lager. There are also dark lagers, such as Dunkel and Schwarzbier.

Pilsner:Pilsner (also pilsener, pilsen or simply pils) is a type of pale lager. It takes its name from the city of Plezn, Bohemia, Czech Republic, where it was first produced in 1842. The original Pilsner Urquell beer is still produced there today.

definitions & descriptions

Porter:Porter is a dark style of beer originating in London in the 18th century, de-scended from brown beer, a well-hopped beer made from brown malt. The name is thought to come from its popularity with street and river porters. The history and development of porter and stout are intertwined. The name “stout” for a dark beer is believed to have come about because a strong porter may be called “Extra Porter” or “Double Porter” or “Stout Porter”.

Stouts:Stout is a dark beer made using roasted malt or roasted barley, hops, wa-ter and yeast. Stouts were traditionally the generic term for the strongest or stoutest porters, typically 7% or 8%, produced by a brewery. There are a number of variations including Baltic porter, dry stout and imperial stout. The first known use of the word stout for beer was in a document dated 1677 found in the Egerton Manuscript, the sense being that a stout beer was a strong beer not a dark beer.

Hefeweizen (Wheat Beer):“Hefe” means yeast, “Weizen” means wheat. Hefeweizen is a top fermented, unfiltered, bottle conditioned wheat beer with a noticeable yeast sediment and a cloudy appearance. Wheat beers are also referred to as Weissbiers (white beers) because before the invention of pale lagers and pale ales, most beers were dark. Wheat beers were the exception as the wheat content light-ened the colour of the beer. Hefeweizens are usually quite sweet and fruity, with a full body. The typical hefeweizen taste, which distinguishes it from its Belgian wheat beer cousins is produced by the types of yeast used in Bavaria. Cider:Cider is a fermented alcoholic beverage made from apple juice . Cider alco-hol content varies from 1.2% ABV to 8.5% or more in traditional English ciders. In some regions, cider may be called “apple wine.” The flavor of cider varies. Ci-ders can be classified from dry to sweet. Their appearance ranges from cloudy with sediment to completely clear, and their color ranges from light yellow to orange to brown. The variations in clarity and color are mostly due to filtering between pressing and fermentation.

IBU (International Bittering Units):Bitterness scales attempt to rate the perceived relative bitterness of beer. The bitterness of beer is provided by the hops used during brewing. The Interna-tional Bittering Units scale, or simply IBU scale, is measured through the use of a spectrophotometer and solvent extraction. The bittering effect of hops is less noticeable in beers with a high quantity of malt, so a higher bitterness scale rating is needed in heavier beers to balance the flavor and achieve the same perceived bitterness as compared to a lighter beer. For example, an Imperial Stout may have an IBU of 50, but will taste less bitter than an English Bitter with an IBU of 30, because the latter beer uses much less malt than the former. The technical limit for IBU’s is around 100; some have tried to surpass this number, but there is no real gauge after 100 IBUs when it comes to taste threshold. Light lagers without much bitterness will generally have 5 IBUs, while an India Pale Ale may have 100 IBUs or more.ABV (Alcohol By Volume):Alcohol by volume is a standard measure of how much alcohol (ethanol) is contained in an alcoholic beverage (expressed as a percentage of total volume). It is defined as the number of milliliters of pure ethanol present in 100 milliliters of solution at 20 °C. The number of milliliters of pure ethanol is the mass of the ethanol divided by its density at 20 °C, which is 0.78924 g/ml. The ABV standard is used worldwide.

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f5 (event) sponsors

Bryant Edwards FoundationFain Foundation

f2 sponsors

Wichita Beer Distributors Falls DistributingLow-T Wellness Center Secord & Lebow Architects

Texas Roadhouse Cosmetic Laser CenterJohn Hirschi Texoma Ice

f1 sponsorsCentral Bail Bonds

Texoma Community Credit UnionTom & Linda Sheriff

brew fest is made possibleby these distributors:


this event is being hostedand coordinated by:

Rotary Club of Wichita Falls (North)

Documents

Tornado Alley Brew Fest - Event Program