TOMMYSREGINA.CA

2 7 1 0 M O NTAG UE ST.RE G I NA , SASKATCHEWAN

EST. 2 0 1 8

BOOK YOUR SPECIAL EVENT, FUNDRAISER, OR PRIVATE FUNCTION WITH USBRUNCH SUNDAYS 10AM - 2PM

PARTIES OF 12 OR MORE ARE SUBJECT TO A 15% GRATUITY

RED WINE

PROPRIETORS RESERVE - RED BLEND - CANADAVALDEMORO - CABERNET SAUVIGNON - CHILELINDEMANS CAWARRA - SHIRAZ CABERNET - AUSTRALIASAINT & SINNER - SHIRAZ - CANADAPIGMENTUM - MALBEC - FRANCEAPOTHIC RED - RED BLEND - CALIFORNIACASTELNUOVO del GARDA - MERLOT - ITALYGABBIANO - CHIANTI CLASSICO - ITALY19 CRIMES - CABERNET SAUVIGNON - AUSTRALIARUBY BLUES RED STILETTO - SYRAH - CANADA

WHITE WINE

PROPRIETORS RESERVE - WHITE BLEND - CANADATORREON de PAREDES RESERVE - CHARDONNAY - CHILELINDEMANS BIN 85 - PINOT GRIGIO - AUSTRALIAE&J GALLO - WHITE ZINFENDEL - UNITED STATESVALDEMORO - SAUVIGNON BLANC - CHILELINDEMANS BIN 90 - MOSCATO - AUSTRALIACASTELNUOVO del GARDA - PINOT GRIGIO - ITALYGORU - el BLANCO MOSCATEL CHARDONNAY - SPAIN

ROSE WINE

VALDEMORO - SAUVIGNON ROSE - CHILE

12oz | 20oz DRAUGHTTommy’s Lager | Original 16 Pale Ale

District Brewing | RebellionBlack Bridge Brewing | Nokomis Brewing

IMPORTSCorona | Modelo Especial | Heineken | Stella Artois

Strongbow | Kronenbourg 1664 | GuinnessMichelob Ultra | Belgian Moon

DOMESTIC BOTTLESBohemian | Canadian

Old Style Pilsner | Kokanee | Budweiser | Coors LightMGD | Alexander Keiths

16 oz CANSBBB IPA! | BBB Pseudo Lager | BBB Milk Stout

Rebellion Lentil | Rebellion Amber | Rebellion CervezaDistrict IPA | District DARK | Malty National Seasonal

ENJOY YOUR MEAL THIS EVENING? BUY THE KITCHEN A ROUND OF DRINKS! - $15

B E E R

W I N EGLASS 1/2L 1L BOTTLE

GLASS 1/2L 1L BOTTLE

GLASS 1/2L 1L BOTTLE

8 19 36 9 22 39 33 9 22.5 39 33 10 23 45 39 10 23 45 39 11.5 31 49 45 49 39 49 69

8 19 36 11.5 29 51 45 10 25 45 35 9 22 35 30 9.5 23 37 34 10 23 45 39 39 39

10 23 45 35

GUN SMOKE CAESAR $10Last Mountain Distilleries Whiskey 2oz, Steak Spice Rim, Clamato, Smoke, Lager. Garnished with Candied Pepper Bacon.

DIZZY WITH THE DAME $12Aperol, Gin, Simple Syrup, Lemon, Grapefruit, foam.

THE DEAD RINGER $11Gin, Campari, Sweet Vermouth, Absinthe Rinse and Lemon Zest.

MS. GRUNDY $13Gin, grapefruit juice, and house made lavender bitters.

SUPPLY & DEMAND $11Lost River Distilleries Vodka, charged with Chambord Raspberry Liqueur, sweetened with Ginger Syrup and fresh Lemon.

BULLEIT PROOF BOURBON SOUR $12Bulleit Bourbon, Fresh Lemon, Rosemary infused simple syrup, Egg White Foam and Angustura bitters.

WHISKEYLMD Canadian Whiskey | Canadian Club Small Batch

Crown Royal | Gibson’s Finest Rare | Dock 57Jack Daniel’s | Jameson | Jameson Black Barrel | George Dickel

BOURBONJim Beam | Maker’s Mark

Bulleit Bourbon

RUMLMD White Rum | Havana Club Anejo

Havana Club 7yr | Flora De Cana 5yr | Appleton’s Reserve Captain Morgan’s Spiced | Bacardi White

Lucky Bastard Spiced | Kraken

SCOTCHTalisker 10yr | Bowmore 15yr

Johnny Walker Black | Auchentoshan 18yrMacallan 1824 Gold | Glenlivet 15 French Oak

VODKALucky Bastard | LMD Dill Pickle

Absolut Citron | Grey GooseStolichnaya

TEQUILAEl Jimador Blanco | Cazadores Blanco

Casa Amigos Reposado | Hornitos PlataPatron Silver

UNTOUCHABLE $11Jim Beam Bourbon, Rosemary infused simple syrup, angostura bitters and a �amed lemon. A classic old fashioned with earthy notes.

HARLEM SUNSET $13Makers Mark Bourbon, fresh lemon, Ginger infused simple syrup and topped with a red wine �oater.

THE RITZ $13Makers Mark, Whipped Cream Vodka, and Lemon Juice topped with caramelized meringue.

ACROSS BORDERS $12Cazedores Tequila, Basil, pineapple and lime, simple syrup, cinnamon.

THE CAT’S MEOW $12Havana Club 7, St. Germain Elder�ower, Sherry, Honey, Lemon.

THE ESCAPE ARTIST $13Bacardi White Rum, Absinthe, Fresh Lime, Grapefruitjuice and Grenadine.

SASPARILLA FLOAT $11Co�ee and vanilla liqueur, local vodka, and topped with milk, cola and anise.

S P I R I TS

CO C K TA I L S

GINLMD Granny’s Gin | Beefeater

Bombay | Tanqueray

CLASSIC CAESAR SALAD $14$8 $8Fresh chopped romaine lettuce, home made Caesar Dressing, fresh parmesan cheese and bacon bits.Starter $8 add chicken $6

FALAFEL MOJITO SALAD V $15House made falafel on a bed of romaine and served with Mint and Lime dressing.

ENSALADA CON FLAUTAS GF,V $14Crispy potato �autas topped with romaine, tomatoes, onions, fried eggs and Chipotle Avocado dressing.

SOUP DU JOUR $8$6Made fresh daily from local ingredients. Small $6

S O U P & SA L A DS

BONELESS DRY RIBS $12Fresh marinated Saskatchewan pork, lightly breaded and tossed with lemon, garlic and oregano.

CHICKEN WINGS - 1LB H $16BBQ, Greek, Hot, Bu�alo, Honey Garlic,�ai Chili, Lemon Pepper, Jerk, Dill Pickle.Tequila Lime, �ai Curry, Dragon Tears, WoW +$1

TOMMY’S NACHOS GF $24$16All the �xins’ served with house made salsa and sour cream. Half or Full Order+ Chicken $5 + Beef $5 + Carnitas $5+ Vegan Cheese $5 + Guacamole $4.5

PACIFIC MUSSELS $16One pound of Paci�c Mussels with your choice of our creamy white wine sauce or �ai Green Curry. Served with Garlic Toast

DYNAMITE CHICKEN BITES $11Tender and crispy house battered chicken breast served with spicy dynamite sauce.

LAMB EMPANADAS $14�ree empanadas stu�ed with tender lamb, feta cheese and onions.

AVOCADO FRIES $15Fresh avocado tossed in chili bread crumbs and fried to crispy perfection. Served with chipotle mayo.

STEAK & BACON BOMBS $15Tender AAA Canadian Beef marinated for days, wrapped in bacon and served with our Co�ee Bourbon Barbeque sauce.

BRUSCHETTA V $13Tomatoes, onions and garlic, basil pesto, balsamic reduction, mozzarella and served on home made crostini . + Vegan Cheese $4

B I TS & B I T E S

GF = Gluten Friendly | V = Vegetarian | VG = Vegan | H = Halal

Served with fresh corn tortillas, onions, jalapeno, cilantro and salsa verde.

GRINGO’STACOS

Al Pastor $12 | $20Carnitas $12 | $20Chorizo con Pappas $12 | $20Pollo Picante $12 | $20Barbacoa $13 | $21Camarones Empanizados $13 | $21Carne Asada $13 | $21Aguacate Frito $16 | $25

AVAILABLE IN PLATTERS OF 3 OR 6

NOW WITH 50% MORE MEAT!

Avocado Crema $1.00Chipotle Crema $1.00Salsa Verde $1.00Salsa Roja $1.00Mango Salsa $1.50

Lettuce and Tomato $1.00Queso Fresco $2 | $3.50

SPICE IT UP OR COOL IT DOWNWITH OUR HOUSE MADE SALSA

COMPLIMENTOS

WE SERVE EXCLUSIVELY AAA CANADIAN BEEF,AGED FOR A MINIMUM OF 45 DAYS.

ALL OF OUR STEAKS ARE HAND CUT IN HOUSE.

FALAFEL AND RICE VG $19Crispy, house made falafel served with rice pilaf, and seasonal vegetables.

COGNAC SASKATOON DUCK $25Canadian duck breast cooked to medium well with Cognac Saskatoon Berries, served on spaetzle and seasonal vegetables. NEW YORK STRIP GF $42$32$27

Fire-grilled to enhance its distinctive �avor, this thick cut is a steakhouse classic. Available in 8oz, 10oz and 16oz portions.

32oz COWBOY GF $8932 ounce AAA Canadian bone-in Ribeye broiled to perfection. Served Rare to Medium. *Minimum 30 min. preparation time.

AHI TUNA STEAK GF $29

GARLIC OR CAJUN SHRIMP $9SAUTÉED MUSHROOMS $5PEPPERCORN SAUCE $5SMOKEY MUSTARD GRAVY $4BONE MARROW GRAVY $3BLACKENED TUNA $9

6 oz Yellow Fin Tuna Steak broiled to perfection. Choice of Wasabi Crusted or Blackened

RIB EYE GF - 16oz $45Well-marbled, �re-grilled, juicy and delicious. A guest favorite!

SAILORS DELIGHTOur chef 's latest seafood creation featuring fresh, sustainably sourced �sh. Ask your server for details.

LAMB BARBACOA $23Tender, fall apart lamb slow cooked for hours in a chile and citrus marinade, served with polenta and grilled tomatoes.

DID YOU KNOW?March 1915 - Premier Walter Scott announced that all of Saskatchewan’s bars would be closed by July 1, 1915 putting 406 bars, 38 wholesale liquor dealers, and 12 clubs out of business. �e provincial government then opened 23 dispensaries.

M A I N S ST E A KS

A D D - O N S

GF = Gluten Friendly | V = Vegetarian | VG = Vegan | H = Halal

Soup or Tossed Salad to start +$3.5 or Upgrade to a Caesar or Mediterranean Salad + $4.5

SCHNITZEL $24$19Our famous, home made pork cutlets. Served with house made spaetzel and gravy or smokey mustard gravy +$1. *Optional half order.

$18THE BEST DAMN LIVER $23Fried local beef liver piled high with fried onions and served on a bed of loaded mashed potatoes.

FISH AND CHIPS $18Lightly battered cod with home made tartar sauce and fries.

DILL PICKLE CHICKEN TENDERS $17Made in house from fresh, marinated chicken breast. Served with fries and choice of dipping sauce.

Includes your choice of Spaetzel,Loaded Mashed Potatoes, Fries, or Rice Pilaf.

Accompanied by fresh seasonal vegetables.

STEAK SANDWICH $196 oz Canadian AAA New York Strip served on garlic toast with Caesar Salad and choice of one side.

STEAK AND EGGS $196 oz New York Strip with Two Eggs your way, fresh hashbrowns and garlic toast. Add Bacon $2

O O D L E S O F N O O D L E S

BRAISED BEEF RISOTTO $21Canadian beef and arborio rice simmered with mushrooms, onions, spinach and parmesan.

Our burgers are hand made in house from AAA Canadian beef mixed with our secret seasoning and served on fresh house baked buns.All burgers are served with Lettuce, Onion, Tomato and mayonnaise.

Includes your choice of Caesar Salad, Soup, Fries or Spaetzel. Upgrade to Mediterranean Salad or Yam Fries + $3Smoked Applewood Cheddar + $2 Add �ick-Cut Bacon + $2 Add a Fried Egg + $1.5

SA M MY ’ S & M O R E

NAAN WRAP $16Fresh naan bread stu�ed with romaine, tomatoes, red onion, feta, roasted red pepper sauce, house dressing and your choice of chicken breast, falafel or lamb.

GRILLED CHEESE OF THE WEEKA new creation every week! Ask your server for details

TOMMY’S SMOKED MEAT SANDWICH $15House made pastrami, with fresh Dijon mustard on a house baked ciabatta bun. Add Sauerkraut and Swiss Cheese $3

MUSHROOM SWISS $17.5Our 6 oz patty topped with a whole portabello, gooey Swiss cheese, lettuce, tomato and onion.

SHANGHAI BOWL $18Lightly breaded chicken (or shrimp +$3) tossed in our chefs’ secret Shanghai sauce, fresh vegetables, served on a bed of rice noodles.

THAI GREEN CURRY V $19Tender chicken breast marinated in our creamy lemon grass and ginger curry. Served with rice.

TUSCAN FETTUCINE $22Tomato, red onion, garlic, basil, parmesan, olive oil, fettucine noodles and your choice of chicken or shrimp.

FETTUCINE ALFREDO V $18Tender, house made fettucine noodles tossed in fresh alfredo sauce. Baked with cheese + $5, Add Chicken +$5

TUNA POKE BOWL GF $28$18Yellow�n Tuna, rice, mango, peppers, onions, cucumber, carrots, raddish, lime, cilantro. Served with some kick!Optional Double Tuna!

BEEF DIP BURGER $17One 6oz patty topped with caramelized onions, horseradish and Swiss cheese. Served with bone marrow au jus for dipping. Hold the lettuce and tomato.

MADE MAN $17Smoked applewood cheddar, thick-cut bacon, tomato, lettuce, caramelized onions, jalapenos, and house BBQ Sauce.

GENERAL THOMPSON $22Two mouth watering 6 oz AAA Canadian Beef patties, double cheddar, double bacon, onion rings, BBQ sauce, lettuce, tomato.

SASKATOON BERRY MONTE CRISTO $16Fresh Saskatoon berry jam, hand made bread, house cured back bacon, and Swiss cheese.

DILL PICKLE CHICKEN SANDWICH $16Marinated chicken breast, fried until golden brown, served with lettuce and Dill Pickle Mayo.

GF = Gluten Friendly | V = Vegetarian | VG = Vegan | H = Halal

CLASSIC POUTINE GF $15Fresh crispy fries, house made gravy and cheese curds baked in our stone-oven. Make it Vegan + $4

STO N E OV E N P I Z Z A

ONE TOPPINGTWO TOPPINGTHREE TOPPINGFOUR TOPPINGALL MEATALL DRESSEDSPINACH & FETAVEGETARIANEXTRA TOPPINGSPREMIUM TOPPINGS ADDVEGAN CHEESE ADDGLUTEN FREE CRUST ADD

8” SMALL 10” MEDIUM 13” LARGE 15” X-LARGE 17” XX-LARGE

$10$11$12$13$14$15$15$12$2$2$4

$16$18$20$22$23$24$24$20$3

$2.5$5$4

$23$26$29$32$34$35$35$29$4$3$7

$33$37$41$43$44$45$45$41$5$4$9

$39$44$49$52$53$55$55$51$6$5$10

P U B L I C E N E M I E STommy’s hand tossed 12” or 17“ thin crust Gourmet Pizza baked to perfection in our stone oven or 10” Gluten Free Crust available.

Our Fresh Toppings:Ham, Salami, Pepperoni, Sausage, Back Bacon, Ground Beef, Tomatoes, Onion, Green Pepper, Red Pepper, Pineapple, Mushrooms, Black Olives, Banana Peppers, Jalapenos, Spinach, Pesto.

Premium Toppings:Feta, Chicken, Shrimp, Breakfast Bacon

COSTELLO $34$19Pizza sauce, Italian sausage, salami, tomatoes, onions and mozzarella.

MACHINE GUN KELLY $39$21Pizza sauce, chopped pepperoni and salami, tomatoes, red peppers, banana peppers and smoked applewood cheddar.

LUCKY LUC $32$17Baked Brooklyn Style! Pepperoni, Canadian back bacon, fresh mozzarella, pizza sauce and served pie cut. Keep it simple!

DILLINGER V $35$20Pizza sauce, mushrooms, onions, spinach, tomatoes, red peppers, black olives, feta and mozzarella.

In cities across the province doctors did a roaring trade, but only those who could afford to pay $2 for the prescription and $3 to $5 to the druggist for the whiskey had access to alcohol. In Winnipeg one druggist and staff were famous for having filled 180 prescriptions per hour.

GF = Gluten Friendly | V = Vegetarian | VG = Vegan | H = Halal

J UST D E S S E R TS

T H E D I L L I N G E R R O O M

b o oz y co f f e eFreshly brewed Co�ee, ground in-house, and prepared with a delicious selection of liqeurs. Add whip cream +$1

1923 – It was estimated, in an RCMP report, that there were "more illicit stills" in Saskatchewan, with a population of 760,000, than there were in all the rest of Canada with a population of over 8,000,000.

July 16, 1923 - Saskatchewan, by a decisive majority of nearly 40,000, discarded prohibition and reverted to a system of government liquor control.

1924 - Prohibition in Saskatchewan came to an end.

The end of Saskatchewan’s prohibition provided residents with an opportunity to sell liquor to the still dry United States.

Book the Dillinger Room for your next event. The Dillinger Room acommodates up to 60 people and is perfect for birthdays, wind-ups, fundraisers, anniversaries, weddings and corporate events. Book your event today!

Bookings of 12 people or more are subject to a 15% gratuity. Bookings of 16 people or more require a $100 refundable deposit.Ask about our Steak, Burger, Pizza, and Pasta Fundraisers.

December 13, 1915 – Seven Saskatchewan districts vote to close their local dispensaries.

December 11, 1916 - A plebiscite was called to decide if Saskatchewan was to maintain the government-run stores or to go dry. Voters opted to go dry.

May 1, 1917 – Complete and total prohibition of alcohol takes effect in Saskatchewan.

SEASONAL FRUIT CRISP $8Baked to order homemade crisp with chef ’s selection of local seasonal fruit. Served with Ice Cream.

CHEFS CHEESECAKE $8Not your traditional cheescake. Chef ’s choice, deconstructed and served UP, scoop in and endulge in pure deliciousness!

THE HITMAN $11A three tiered monster wedge of chocolate cake. So good, you will need to bring a bodyguard.

CHURRO SUNDAE $10Hot churros topped with ice cream, whipped cream, dolce de leche and cinnamon.

DID YOU KNOW?

GF = Gluten Friendly | V = Vegetarian | VG = Vegan | H = Halal

VANILLA HAZELNUT $8Galliano Vanilla Liqeur, Frangelico,Dubbonet Brandy.

CHOCOLATE ORANGE $8Grand Marnier, Creme de Cacao.

PEPPERMINT MOCHA $8Peppermint Schnapps, Creme De Cacao.