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Tomato sauce Meat balls Side dish Tomato sauce with meat balls

Tomato sauce Meat balls Side dish Tomato sauce with meat balls

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Page 1: Tomato sauce Meat balls Side dish Tomato sauce with meat balls

Tomato sauceMeat ballsSide dish

Tomato sauce with meat balls

Page 2: Tomato sauce Meat balls Side dish Tomato sauce with meat balls

Tomato sauceIngredients:

2 tomato purée1 medium onion 2 pinches ground new spice3 bay leaves3 table spoons of smooth flour3 table spoons of crystal sugar

1 tea spoon of salt

Page 3: Tomato sauce Meat balls Side dish Tomato sauce with meat balls

Meat ballsIngredience:

0,5 ground meat ( the best is beaf +pork)

1 egg 4 table spoon of breadcrumb

1 tea spoon of salt paper

Page 4: Tomato sauce Meat balls Side dish Tomato sauce with meat balls

INSTRUCTIONS:The meat put to a dish. Add all ingrediences and mix it well. Make bigger balls.Form thicer pancakes from the balls and fry them in a pan on some oil to be gold on both sides. Cut onion on small pieces and give them in a pot with some oil and add three table spoons of flour. On small fire fry for five minutes. Then, reduce temperature, add tomato purée and slowly pour boiling water (1 liter). Then add and stir a tea spoon of salt,bay leaves,new spice and sugar. Boil cca 5 minutes and strain trought the sauce in another pot. Taste the sauce and season if necessary. When you want it to taste acid add a little lemon juice and when you want it sweet, add sugar. Then add the meat balls.

Page 5: Tomato sauce Meat balls Side dish Tomato sauce with meat balls

Side dishRicePastaDumplingsPotato

Page 6: Tomato sauce Meat balls Side dish Tomato sauce with meat balls

Other Czech foodGarlic soupRoast duckFruit dumplingsSponge cake with fruitPickled herrings

Page 7: Tomato sauce Meat balls Side dish Tomato sauce with meat balls

Garlic soupA simple soup, which for its distinctive flavor and aroma of garlic is appreciated by most gourmets. It is often served with cheese and bread croutons.

Page 8: Tomato sauce Meat balls Side dish Tomato sauce with meat balls

Roast duckPoultry should always have its permanent place among the old Czech meals. Roast duck, dumplings and cabbage – today it is one of the most festive lunch for most Czechs.

Page 9: Tomato sauce Meat balls Side dish Tomato sauce with meat balls

Fruit dumplingsDumplings with fruit is a specific dish of the Czech cuisine. They are prepared in different varieties such as yeast, potato and curd. They are filled with fruit.

Page 10: Tomato sauce Meat balls Side dish Tomato sauce with meat balls

Suffle cake with fruitSuffle cake is a Czech "universal"

cake. It can be prepared with different kinds of fruit, depending on which is just on the market.

Page 11: Tomato sauce Meat balls Side dish Tomato sauce with meat balls

Pickled herringsPickled herrings are often served with beer. These are slices of fish with vegetables and loaded into the sweet and sour marinade.

Page 12: Tomato sauce Meat balls Side dish Tomato sauce with meat balls

The end

By: Katka Válková