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C O N T O R N I
Roasted new potatoes, garlic, rosemary 4
Padron peppers with cherry tomatoes, chilli and garlic 4.5
Green beans, shallots, white vinegar 4.5
Deep fried zucchini, Maldon sea salt 4
Hand cut chips 4
Mixed leaves and Pachino tomato salad 4
S N A C K S
Gaeta black olives 3
Garlic and rosemary focaccia 3.5
Bread basket E.V.O.O. 3.5
Bruschetta with Sicilian cherry tomatoes, garlic and basil 4
P I Z Z A
Margherita 9.5Tomato sauce, mozzarella, basil
Ortolana 11Tomato sauce, mozzarella, mixed peppers, aubergines, courgettes
Calzone 13Cooked ham, ricotta cheese, mozzarella
Quattro Stagioni 14Tomato sauce, mozzarella, artichokes, mixed mushrooms, cooked ham, black olives
Diavola 12Tomato sauce, mozzarella, spicy salami
Crudo e funghi 13.5Tomato, mozzarella, mixed wild mushrooms, prosciutto crudo
Marinara 14Tomato sauce, anchovies, black olives, garlic
Gluten free Margherita 11Tomato sauce, mozzarella and basil
Vegan and vegetarian options available upon request
A N T I P A S T I
Burrata, heritage tomatoes, basil 8
Cured beef carpaccio, 24 months aged Parmigiano Reggiano, rocket 8
Baked goat cheese, grilled courgettes, balsamic dressing 8.5
Deep fried calamari, aioli, lemon 6
Spring salad, peas, broad beans, asparagus, red onions, pea shoots 7
Rocket salad, Pachino tomatoes, avocado, Parmigiano Reggiano, balsamic vinegar dressing 7
Selection of Italian cured meats and cheeses with Gaeta olives 12
Vegan options available upon request
P R I M I
Pea and mint soup with robiola cheese and toasted almonds 7.5
Tagliatelle, pancetta and asparagus 14
Lasagna Bolognese 13
Ricotta ravioli, black truffle sauce 14
Spaghetti from Gragnano, Pachino tomato sauce, basil 12
Gnocchi, tomato sauce, mozzarella and basil 13
Tagliolini, prawns, cherry tomatoes 16
Gluten free pasta available upon request
A d iscret ionary serv ice charge of 10% wi l l be added to your b i l l . A l l pr ices in £ s ter l ing (GBP) . Pr ices inc lude VAT.
F O O D A L L E R G I E S & I N T O L E R A N C E SBefore you order your food and dr inks p lease speak to our s taf f i f you would l ike to know about our ingredients ;
we cannot guarantee that any food or beverage i tem sold is f ree f rom traces of a l lergens | PLEASE DRINK RESPONSIBLY.
= vegetar ian = vegan = g luten f ree
D O L C I
Tiramisu 5.5
Caprese, chocolate and almond cake, vanilla ice cream 6.5
Basil panna cotta, raspberry coulis 6
Nutella pizza 6.5
Affogato al Caffé, vanilla ice cream, espresso 5
Selection of ice creams and sorbets 5
S E C O N D I
Parmigiana di melanzane 13
Grilled salmon, courgettes, salmoriglio dressing 18
Grilled sea bream, asparagus, semi-dried cherry tomatoes, lemon and honey dressing 18
Tuna, green beans, ginger, chilli, lemon 19
Roast rump of lamb, crushed violet potatoes, mint sauce 18
Spatchcock chicken, tenderstem broccoli, lemon 16.5
Grilled rib-eye, skin on fries, mixed leaf salad 23
Negroni
Gin, Campari, sweet vermouth
10.5
Padrino
Whisky, Amaretto, fresh lemon juice
10.5
Bellini
Prosecco, peach pureé
7.5
Rossini
Prosecco, strawberry pureé
7.5
Aperol Spritz
Aperol, Prosecco, soda
8
Gin & It
Gin, sweet vermouth
9.5
A P E R I T I V O
V I N O I T A L I A N O
R O S É
Vita Zinfandel Rosé Puglia 4 5.5 7.5 23
Bolla Bardolino Chiaretto Veneto 5.5 7.5 10.5 32
R E D
Montepulciano d’Abruzzo, Marchesi Ervani Abruzzo, Italy 4 5.5 7.5 23
Amodo Pinot Noir Pavia 4.5 6 8.5 26
Passo Sardo Vino Rosso, Isola dei Nuragi Sardegna 5 6.5 9.5 29
Bottega Cabernet Sauvignon Venezie 5.5 7.5 10.5 32
Feudi Salentini 125 Primitivo del Salento Puglia 6 8 11.5 34
Passori Rosso Veneto 6.5 9 12.5 38
Chianti Classico Gran Selezione, Valiano Toscana 42
Torre Mora Scalunera Rosso, Etna Sicilia 45
Hugonis Cabernet Sauvignon-Nero d’Avola, Rapitalà Sicilia 65
Amarone della Valpolicella Classico, Bolla Veneto 79
Barolo, Lo Zoccolaio, Domini Villa Lanata Piemonte 86
W H I T E
Trebbiano d’Abruzzo, Marchesi Ervani Abruzzo 4 5.5 7.5 23
Amodo Pecorino Abruzzo 4.5 6 8.5 26
Molino a Vento Organic Grillo Sicilia 5 6.5 9.5 29
Langhe Chardonnay, Domini Villa Lanata Piemonte 5.5 7.5 10.5 32
Grave del Friuli Pinot Grigio, Borgo Tesis, Fantinel Friuli-Venezia Giulia 6 8 11.5 34
Vermentino di Sardegna, La Cala, Sella & Mosca Sardegna 6.5 8.5 12 36
Tenuta del Porconero Fiano, Organic, Paestum Campania 38
Collio Sauvignon Blanc, Tenuta Sant’ Helena, Fantinel Friuli 42
Gavi di Gavi La Toledana, Domini Villa Lanata Piemonte 44
Torre Mora Scalunera Bianco, Etna Sicilia 45
Chardonnay ‘Grand Cru’ Terre Siciliane, Rapitalà Sicilia 56
Collio Friulano, Borgo del Tiglio Friuli-Venezia Giulia 79
B E E R
Peroni Nastro Azzurro 5.1% 330ml 5
Peroni Gran Riserva 6.6% 500ml 6.5
Menabrea 4.8% 1/2 pint 4
Menabrea 4.8% pint 7
S O F T D R I N K S & W A T E R
San Pellegrino Aranciata/Limonata 330ml 3
San Pellegrino sparkling water 330ml 3
San Pellegrino sparkling water 750ml 5
Aqua Panna still water 330ml 3
Aqua Panna still water 750ml 5
Coca Cola 330ml 3
Diet Coke 330ml 2.75
Lemonade 200ml 2.75
B U B B L E S 125ml 175ml 250ml Btl
Imperativo Prosecco Extra Dry Veneto 5.5 32
Alberto Nanin Prosecco Brut Organic DOC Veneto 6 35
Fantinel Prosecco Extra Dry Veneto 42
Fantinel Prosecco Extra Dry 1.5L Veneto 78
Gancia Alta Langa Metodo Classico Cuvée 36 Mesi Brut Piemonte 56
D E S S E R T & F O R T I F I E D 50ml Btl
Alfieri Marsala Fine Sicilia 6.5 40
Vin Santo del Chianti Serelle, Ruffino Toscana 7.5 46