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Curriculum for Muyanja Charles M.B.K, 2015
C U RR I C U L U M V I T A E Surname Muyanja Others Names Charles, Kyeyune Date of birth 16-05-1964 Nationality Ugandan Sex Male Marital status Married Current position Professor Employer Address Makerere University, P.O Box 7062, Kampala, Uganda Contact Phone No +256-772-577708 E-mail address [email protected]/[email protected]
ACADEMIC QUALIFICATIONS
2002. PhD Food Science (Microbiology & Biotechnology), Norwegian University of Life sciences, Norway ( formerly Agricultural University of Norway, Aas, Norway )
1996: Msc Food Science (Meat and Fish Technology), Norwegian University of Life Sciences, Aas, Norway,
1992: Bsc Food Science and Technology, Sokoine University of Agriculture, Morogoro, Tanzania.
PROFESSIONAL QUALIFICATIONS
2010 Certificate in Food safety (Ensuring Food Safety in Times of Global Change Hebrew University Jerusalem, Israel
2009 Certificate in Professional Capacity Building programmes to Design and Manage and facilitate learning programmes. ICRA, Wageningen- The Netherlands
2007. Certificate in Food safety. Stellenbosch University, South Africa.
2005.Certificate in Food Safety, Michigan State University, USA
2005 Certificate in Environmental Biosafety, Michigan State University,
2005 Certificate in Integrating gender in Global Livestock CRSP, University of California Davis
2005 Certificate in innovations systems and clusters, Makerere University, Uganda, VINNOVA, Sweden, Cluster navigator Ltd ,New-Zealand
2004; Certificate in writing and presentation of scientific research, International Food policy research institute, Addis Ababa, Ethiopia
2003 Certificate in Integrated Research for Development (IAR4D) National Agricultural Research Organization, Uganda. Makerere University, Uganda, International Centre for Research and Agricultural (ICRA) Netherlands
PUBLICATIONS IN PEER-REVIEWED JOURNALS
Curriculum for Muyanja Charles M.B.K, 2015
1. Muyanja Charles, Kyambadde David and Namugumya Brenda. 2014 Effect of
Pretreatments and Drying Methods on Chemical Composition and Sensory Evaluation of Oyster Mushroom (Pluerotus Oestreatus) Powder and Soup Journal of Food Processing and Preservation 38 (2014) 457–465
2. J. K. Asiimwe, B. Quilty, C. K. Muyanja and K. G. McGuigan 2013 Field comparison of solar water disinfection (SODIS) efficacy between glass polyethylene terephalate (PET) plastic bottles under sub-Saharan weather conditions Journal of Water and Health 11.4
3. R. Nalwanga B. Quilty, C. Muyanja , P. Fernandez-Iban˜ez K.G. McGuigan 2014 Evaluation of solar disinfection of E. coli under Sub-Saharan field conditions using a 25L borosilicate glass batch reactor fitted with a compound parabolic collector Solar Energy 100, 195-202
4. James. Higenyi1, John. David. Kabasa, Charles. Muyanja 2014 Evaluation of microbial and sensory quality of raw and processed poultry sausages from native poultry in Uganda, International Journal of Science, Technology and Society; 2(2): 18-27
5. James. Higenyi1, John. David. Kabasa1, Charles. Muyanja 2014 Social and quality attributes influencing consumption of native poultry in eastern Uganda Animal and Veterinary Sciences 2014; 2(2): 42-48
6. James. Higenyi1, John. David. Kabasa, Charles. Muyanja 2014 Social factors and quality attributes influencing preference for production of local poultry in Butaleja and Tororo, eastern Uganda. Animal and Veterinary Sciences 2(1): 10-17
7. C. M. B K. Muyanja, J.A. Narvhus and T. Langsrud 2012 Organic Acids and Volatile Organic Compounds Produced During Traditional and Starter Culture Fermentation of Bushera, a Ugandan Fermented Cereal Beverage. Food Biotechnology 26: 1-28
8. Abel Atukwase ; Charles Muyanja ; Archileo N. Kaaya 2012, Potential for Fumonisin Production by the Strains of Gibberella fujikuroi Species Complex Isolated from Maize Produced in Uganda Journal of Biological Sciences 225-231
9. Charles Muyanja, Leontina Nayiga, Namugumya Brenda and George Nasinyama 2011 Practices, Knowledge and risk factors of street food vendors in Uganda. Food Control , 22.1551-1558
10. Mugampoza D, Muyanja CMBK, Ogwok P , ML Serunjogi and Nasinyama GW 2011 Occurrence of Listeria Monocytogenes In Bulked Raw Milk and Traditionally Fermented Dairy Products In Uganda African Journal of Agriculture Nutrition and Development.Vol 11(2), pg 4610-4622 (Corresponding Author)
11. BS Namugumya and C Muyanja 2011, Contribution of street foods to the dietary needs of street food vendors in Kampala, Jinja and Masaka districts, Uganda Public Health Nutrition, Cambridge University Journal, pg 1-9 (Corresponding Author)
Curriculum for Muyanja Charles M.B.K, 2015
12. Charles Muyanja, Sean Birungi, Martin Ahimbisibwe, James Semanda, Brenda S Namugumya 2010 Traditional Processing, Microbial and Physico-Chemical Changes During Fermentation Of Malwa African Journal of Agriculture Nutrition and Development. Vol 10, 4124- 4138
13. Brenda S. Namugumya and Muyanja.C.M.B.K, 2009 Traditional Processing, Microbial and Chemical Changes during Fermentation of Kwete, a Ugandan Fermented maize based Beverage African Journal of Agriculture Nutrition and
Development. Vol 9 1046-1057(Corresponding Author) 14. Ivan M. Mukisa, Charles M.B.K. Muyanja, Yusuf B. Byaruhanga, R.B. Schüller,
Thor Langsrud and Judith A. Narvhus, 2012 Gamma irradiation of sorghum flour: 15. Effects on microbial inactivation, amylase activity, fermentability, viscosity and
starch granule structure. Radiation Physics and Chemistry. 81: 345-351, 16. D Ongeng, C Muyanja, J Ryckeboer 2011 Rhizosphere effect on survival of
Escherichia coli O157: H7 and Salmonella enterica serovar Typhimurium in manure-amended soil during cabbage (Brassica oleracea) cultivation under tropical field conditions in sub- Sahara Africa International Journal of Food microbiology 149(2) 133-142
17. D. Ongeng, C. Muyanja A.H. Geeraerd, D. Springael J. Ryckeboer 2011 Survival of Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium in manure and manure-amended soil under tropical climatic conditions in Sub-Saharan Africa Journal of Applied Microbiology, Vol. 110, pg 1007-1022
18. D. Ongeng, C. Muyanja J. Ryckeboer, D. Springael, A.H. Geeraerd 2011 Kinetic model-based prediction of the persistence of Salmonella enterica serovar Typhimurium under tropical agricultural field conditions. Journal of Applied Microbiology, Vol. 110, pg 995-1006.
19. Duncan Ongeng, Charles Muyanja, Jaak Ryckeboer, Annemie Helena Geeraerd and Dirk Springael 2011. Development and validation of a culture-based method suitable for monitoring environmental survival of Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium in developing countries Annals of Microbiology DOI: 10.1007/s13213-011-0199-4
20. Ongeng D, Vasquez GA, Muyanja C, Ryckeboer J, Geeraerd AH, Springael D. 2011 Transfer and internalisation of Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium in cabbage cultivated on contaminated manure-amended soil under tropical field conditions in Sub-Saharan Africa. International journal of Food Microbiology, Vol 145 (1) pg 301-310
21. Mwita, NP, Odhiambo RO, Masanja, GV, Muyanja C, 2011 Prediction of Likelihood of Households Food Security in Lake Victoria Region of Kenya. Pakistan Statistics Operation Research, No 2 pg 331-346
22. Atukwase Abel, Kaaya Archileo, Muyanja Charles 2012 Dynamics of Fusarium and fumonisins in maize during storage – A case of the traditional storage structures commonly used in Uganda Food control 200-205 (corresponding Author)
23. Ivan M. Mukisa, Charles M.B.K. Muyanja, Yusuf B. Byaruhanga R.B. Schüller Thor Langsrud and Judith A. Narvhus 2011 Gamma irradiation of sorghum flour:
Curriculum for Muyanja Charles M.B.K, 2015
effects on microbial inactivation, amylase activity, fermentability, viscosity and starch granule structure Journal of Radiation Physics and Chemistry
24. I.M. Mukisa, D.G. Nsiimire, Y.B. Byaruhanga, C.M.B.K. Muyanja, T. Langsrud and J.A. Narvhus 2010 Obushera: Descriptive Sensory Profiling and Consumer Acceptability Journal of Sensory Studies 25 190–21A.
25. Ananias Bagumire, Ewen C. D. Todd, George W. Nasinyama and Charles Muyanja 2010 Food safety - related control measures in emerging aquaculture enterprises in sub-Saharan Africa: Compliance of Uganda‟s operations against international market requirements. African Journal of Food Science Vol. 4(7), pp. 444 - 457,
26. Ananias Bagumire, Ewen C. D. Todd, George W. Nasinyama and Charles Muyanja 2010 Food safety - related control measures in emerging aquaculture enterprises in sub-Saharan Africa: Compliance of Uganda‟s operations against international market requirements. African Journal of Food Science Vol. 4(7), pp. 444 - 457,
27. Ananias Bagumire, Wilson Rumbeiha, Ewen CD Todd, Charles Muyanja, George W. Nasinyama, Craig Harris, Leslie Bourquin 2009, Potential sources of food hazards in emerging aquaculture industry in sub-Saharan Africa – a case study of Uganda, International Journal of Food Science and Technology Vol. 44 pg 1677-1687
28. Ananias Bagumire Ewen C.D. Todd, Charles Muyanja and George W. Nasinyama 2009 National food safety control systems in Sub-Saharan Africa: Does Uganda‟s aquaculture control system meet international requirements. Food Policy, Vol 34, 5 pg 458-467
29. Ananias Bagumire, Wilson Rumbeiha, Ewen CD Todd, Charles Muyanja, George W. Nasinyama, Craig Harris, Leslie Bourquin 2009, Potential sources of food hazards in emerging aquaculture industry in sub-Saharan Africa – a case study of Uganda, International Journal of Food Science and Technology Vol. 44 pg 1677-1687
30. Atukwase, Abel, Kaaya, Archileo N, Muyanja Charles 2009. Factors associated with fumonisin contamination of maize in Uganda Journal of the Science of Food and Agriculture, Volume 89, Number 14, pg. 2393-2398
31. Ananias Bagumire W. K. Rumbeiha E. C. D. Todd C. Muyanja G. W. Nasinyama 2008 Analysis of environmental chemical residues in products of emerging aquaculture industry in Uganda as case study for Sub-Saharan Africa Food Additives and Contaminants: Part B, Vol 1, Issue 2 , pg 153 - 160
32. Natseba, A., Lwalinda, I., Kakura, E., Muyanja, C. K and Muyonga, J.H. 2005. Effect of Pre-freezing ice duration on quality changes in frozen Nile Perch (Lates niloticus). Food Research International, 38: 469– 479.
33. Muyanja C, Narvhus, and Langsrud. T. 2004 The use of starter cultures during fermentation of bushera, a Ugandan traditional fermented sorghum beverage, Uganda Journal of Agricultural Sciences Vol. 8 , 1 pg. 606-616
34. Muyanja C, Narvhus, J.A and Langsrud, 2004. Chemical changes during spontaneous and lactic acid bacteria starter culture fermentation of bushera. MUARIK Bulletin Vol. 7. pg 72-81
Curriculum for Muyanja Charles M.B.K, 2015
35. Wanyenya.I, G Nasinyama, C. Muyanja. 2004 Incidences and levels of Campylobacter spp in ready- to- eat broiler chicken from commercial food establishments in Kampala City, Uganda. Journal of Food protection Vol. 67, No. 9, pp. 1957–1960
36. Muyanja C, Narvhus, J.A and Langsrud, 2003. Enumeration, Isolation and identification of lactic acid bacteria in bushera, a Ugandan traditional fermented sorghum beverage. International. Journal of. Microbiology, 80.3 201-210
37. Muyanja C, Narvhus, J.A Kikafunda, J.K Helgtun and Langsrud, T, 2003. Production Methods and Composition of Bushera: a Ugandan Traditional Fermented Cereal Beverage African Journal of Food Agriculture, Nutrition and Development. Vol. 3 No 1 pg 10-19
Proceedings in Refereed Journals
Muyanja C, Egelandsdal B, Mielnik, M and Høyem, T 1996 Quality characteristic of sausages made from muscle originating from different fibre types. In Proceedings International Congress of Meat Science and Technology, 42nd ICOMST, Lillehammer, Norway, Sept 1996. pg 351-3
Bagumire, A., Rumbeiha WK, Todd ECD, Nasiyama G.W and Muyanja C
Food safety Issues in Aquaculture with potential affect on access to International markets of Products from sub-Saharan Africa: Case study of Uganda. Proceedings of Lake Victoria Fisheries Organisation (LVFO) regional stakeholder’s conference 27-29 October 2008, Imperial Royale Hotel, Kampala
Online Publications
Moses M.Tenywa, Charles Muyanja at al.(2009). Rethinking Agricultural Higher Education in Public Institutions of Sub-Saharan Africa. http://wikieducator.org/images/a/ad/PID_474.pdf
Book Chapters
GA Tumuhimbise and CMBK Muyanja. (2007) Food Groups and Their Composition. In: Food and Nutrition in Uganda: Principle and Community Needs Eds Namutebi A, Muyonga JH and Tumuhimbise AG, Fountain Publishers: ISBN: 978-9970-02-680-7
CMBK Muyanja and Y Byaruhanga (2007). Improving Food Hygiene and Sanitation, In: Food and Nutrition in Uganda, (Eds) Namutebi A, Muyonga JH and Tumuhimbise AG, Fountain Publishers: ISBN: 978-9970-02-680-7
Published Books
Kikafunda, J. K., Muyonga, J., Kaaya, A. N., Byaruhnaga, Y. Kyamuhangire, W., Mubende, N. D., Muyanja, C., Namutebi, A., Atukwase, A., Ampek, G., Ocom, J., Bambona, A. & Kajura, R. (2004). Integrated Training of District
Curriculum for Muyanja Charles M.B.K, 2015
Extension workers in Food and Nutrition Security. [email protected]. Kampala, Uganda, ISBN-9970-423-186
Muyanja C (2001) Studies on the Fermentation Technology of Bushera:
Ugandan Traditional Fermented Cereal Base Beverage, Instittut For
Nearingsmiddelfag, Norge Landbrukshogskole, 5036 N-1432 Aas, ISSN:
0802-3220, ISBN:82-575-0468-8
Instruction Material and Manual Developed
Food Safety Education, Manual for Street Food vendors
Inspection Guide for Fish and Aquaculture Inspectors (For Ministry of Agriculture, Animal Industry and Fisheries)
Training and Facilitation Performed
Trained Uganda manufacturers Association members in Quality control and Assurance. In conjunction with Midway Technology Ltd, a UK company dedicated to providing assistance to small and medium-scale enterprises) 1996
Trained Rural farmers in the post harvest of cereals. This involved improving their storage, preservation, processing and safety (Makerere University Faculty of Agriculture from 29th July - 3rd August 2002 Makerere University Faculty of Agriculture from 16-28th Feb 2003)
Trained District extension officers and District coordinator in Food Nutrition and Security where he handled the post harvest of Foods of both animal and plant origin (Project was sponsored by Rockefeller Foundation held at Makerere University Faculty of Agriculture from 16-28th Feb 2003)
Trained District extension officers and District coordinators in post harvest of Horticultural crops and solar drying technology (Project was sponsored by Rockefeller Foundation held at Mukono District Farming Institute 5-13th May 2003
Trained rural farmers in Solar drying Technology and Food Hygiene of Masaka Organic Processors and Rural women food processors in Mubende and Mityana, (A small scale companies exporting dried pineapple slices to Denmark Sponsored and consulted by Action AID 2003
Trained Women entrepreneurs in processing of fruits and vegetables. Funded by The Uganda National Alliance. February 4 – 8, 2005
Facilitattor/Trainer: AICAD participants (rural Farmers and processors) in Value addition to cereals and legumes. November 20 – 7 December, 2006:
Designed, organized and facilitated Food Inspectors from Kampala, Mpigi, Wakiso and Mukono Districts of Uganda in Food Safety and Inspection Techniques a Certificate Course: Funded by United Nations Industrial development Organization (UNIDO). November 2008:
Facilitator in the strengthening of University Capacity for Promoting, Facilitating and Teaching Rural Innovation ( SUCAPRI project) Edulink Sponsored, University of Nairobi, Egerton university Jomo Kenyatta University of science and technology Makerere university, Kenyatta University, 2007 til 2012.
Curriculum for Muyanja Charles M.B.K, 2015
Facilitator/Trainer: AICAD participants in processing and value addition focusing on Food packaging materials October 2007 and 2008
Facilitator/Trainer: Meat Inspectors in methods for Meat quality and Analysis. Sponsored by Ministry of Agriculture and Animal Industry, Uganda, 2007 and 2008
Facilitator/Trainer: AICAD participants in processing and value addition focusing on Food packaging and hygiene, Nov 2011
RESEARCH PROJECTS CONDUCTED
The microbiological quality and safety of cultured milk (yoghurt produced in Mbarara, Western Uganda, Completed 2008
Pesticide use and residue in cabbages and tomatoes: A case of Kiboga, Mbarara and Mukono districts. Completed 2008
„Risk assessment for the occurrence of Escherichia Coli 0157:H7 in indigenous fermented milk LEE NAGA A AGBORA from Koboko country (Arua district) in Uganda. Completed 2006
Concentration of Campylobacter spp in raw Broiler chicken in Kampala Markets and their survival on salt treated fresh chicken, Completed , 2005
Listeria monocytogenes in raw milk and fermented milk sold in Kampala: Occurrence and survival studies. Completed 2003
Prevalence, concentration and cross contamination of campylobacter ssp. On broiler chicken in food service tasks in Kampala, Uganda, Completed 2003
The microbiological and biochemical changes in Banana wine (Tonto). During natural and laboratory fermentation in Uganda. Completed 2003
Safety, Preparation and Handling Practices of Street-Vended Foods in Selected Districts, Uganda. Completed 2009
Curriculum for Muyanja Charles M.B.K, 2015
DONOR FUNDED RESEARCH o Enhancing capacity for Agricultural Research and training at Gulu University (ECART)
2012-2015, Netherlands Initiative Capacity Development For Higher Education (NICHE) Local Coordinator
o 2011 Collaborator: Enhancing Sustainable Productivity and Utilization of Chickpea In The Banana Farming Systems in South Western Uganda, Sponsored By McKnight Foundation
o 2011 Collaborator: Water is Life funded by Irish Aid/HEA
o 2008 Principal Investigator, Enhancing the Food Security of the Peri-Urban and Urban Poor through Improvements of the Quality, Safety and Economics of Street-Vended Foods in selected districts in Uganda. Funded by NORAD, Supported two Master students (Two papers published, one manuscripts submitted, Two manuscript in preparation)
o 2008 On-going; Senior researcher/collaborator, Agro-processing; Technology for Agricultural Modernization Project, Irrigation, Faculty of Technology, Makerere University Funded by Uganda Government
o 2007 Microbiology, fermentation and improvement in production of Malwa, a Ugandan indigenous fermented millet beverage Funded by AICAD. Supported three undergraduate project research, ( supported three undergraduate research projects, one paper published)
o 2007 PI: On the quality of eggs produced at Makerere University Agricultural Research Institute Farm, Kabanyolo Funded SIDA/SAREC, (Supported one undergraduate project research) 2007 PI: Effect of Different Drying Methods on the Nutritional Quality of Moringa Leaves & its Powder, Funded SIDA/SAREC, US 5000 (Supported one undergraduate project research)
o 2007, On going, Facilitator: Strengthen University capacity for promoting, facilitating and teaching rural innovation processes, SUCAPRI project sponsored by EDULINK (So far one online publication: http://wikieducator.org/images/a/ad/PID_474.pdf)
o 2006 PI: Quality assessment and monitoring of milk produced at Makerere University Agricultural Research Institute, Kabanyolo (MUARIK) Funded by SIDA/SAREC, Supported one undergraduate project research ( Supported one undergraduate project research, Abstract published)
o 2005 Microbiological aspects of a traditionally manufactured kwete, a Ugandan fermented maize beverage Funded by International Foundation for Science (IFS), supported one undergraduate research. ( supported one undergraduate project, One paper published)
o 2005 Collaborator: Mathematical techniques to develop food crops balance sheet and food security indicators in Lake Victoria Watershed, Project sponsored by VICRES 2000 ( One paper published)
SUPERVISION OF POSTGRADUATE STUDENTS
To completion o Mugaga Christopher: Msc Student Potential of Malted millet to combat
Iron deficiency Anemia among children in selected primary schools in Arua district (MSc Apllied Human Nutrition) Completed. 2011
o Ms Anna Grace Anyango: Msc Student (MSc Applied Human Nutrition), completed 2011
Curriculum for Muyanja Charles M.B.K, 2015
o Duncan Ongeng 2011 PhD student: “Fate of Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium in the manure-amended soil-plant ecosystem of Brassica oleraceae under tropical 2 field conditions in the Central Agro-Ecological Zone of Uganda” Gulu University- Gent University Belgium PhD, Completed January 2011
o Mr. Abel Atukwase PhD student:, Food Science and Technology, Makerere University, Area of research: Fumonisin production in maize (Submitted for examination, 2011)
o Ms Grace Komakech, MSc Student (MSc Applied Human Nutrition), completed 2011.
o Bagumire Ananias: PhD student “Food Safety Regulation in International Trade: The obstacles to the export of Uganda‟s aquaculture products” PhD completed Jan 2009
o Ms. Baguma Audax , MSc student „The microbiological quality and safety of cultured milk (yoghurt produced in Mbarara, Western Uganda, completed Jan 2009
o Mr. Mubiru Edward MSc student: Pesticide use and residue in cabbages and tomatoes: A case of Kiboga, Mbarara and Mukono districts. completed 2008
o Ms Birungi Nelly MSc Student Relationship Between Nutritional Status and Malaria Infection in Children Below 5 Years in Western Uganda “A Case Of Bushenyi District” completed 2008
o Ms Achiro Sauda Wawa Sauda, MSc student „Risk assessment for the occurrence of Escherichia Coli 0157:H7 in indigenous fermented milk LEE NAGA A AGBORA from Koboko country (Arua district) in Uganda. Completed 2006
o Ms Wendiro Deborah MSc student: Optimization of Conditions for the Production of Cassava Softening Enzymes from Neurospora Sitophila. Completed and graduated 2006
o Musingunzi Wily MSc student „ Concentration of Campylobacter spp in raw Broiler chicken in Kampala Markets and their survival on salt treated fresh chicken, completed and graduated, 2005
o Mr. Mugampoza Diriisa MSc student 2003 Listeria monocytogenes in raw milk and fermented milk sold in Kampala: Occurrence and survival studies. (Complete and graduated)
o Ms Wanyenya Irene 2003: MSc student Prevalence, concentration and cross contamination of campylobacter ssp. On broiler chicken in food service tasks in Kampala, Uganda (Completed and graduated)
o Mr. Ahimbisibwe. Stanley 2003 The microbiological and biochemical changes in Banana wine (Tonto). During natural and laboratory fermentation in Uganda (Completed and Graduated)
o Ms Brenda Namugumya, 2009 The Socio-Economic and Nutritional Aspects of the Street-Vended Foods Service In Uganda: Case Studies In Jinja, Kampala and Masaka Districts completed and Graduated
Curriculum for Muyanja Charles M.B.K, 2015
o Ms. Nayiga Leontina, 2009 Safety, Preparation and Handling Practices of Street-Vended Foods in Selected Districts of Uganda. Completed and graduated
PhD supervision o PHD Student, Ananias Bagumire “Food Safety Regulation in
International Trade: The obstacles to the export of Uganda‟s aquaculture products” PhD (completed 2008 to graduate Jan 2009, Makerere University) (five publications)
o PHD Student, Duncan Ongeng: Fate of Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium in the manure-amended soil-plant ecosystem of Brassica oleraceae under tropical 2 field conditions in the Central Agro-Ecological Zone of Uganda (Graduated 2010. Leuven Catholic University, Belgium). (Seven publications)
o PhD Student: Mr. Ivan Muzira Mukisa Food Science and Technology, University of Life Sciences, Norway Area of research: Fermentation technologies of Obushera. completed June 2012 (Five publications)
o PhD Student Abel Atukwase PhD student:, Food Science and Technology, Makerere University, Area of research: Fumonisin production in maize completed 2012 (Four publications)
o PhD student, Ms Asiimwe Jacent Food Science and Technology Makerere University- Dublin City University, Ireland. Area of research: Solar disinfection of Water from wells and other water sources Completing November 10th 2013 (So far One publication)
o PhD student: Ms Nalwanga Rose Food Science and Technology Makerere University- Dublin City University, Ireland. Area of research: Solar disinfection of rain harvested Water
Reviewer
Food Control Journal
African Journal of Food Agriculture Nutrition and Development (AJFAND)
Science Research and Assay , Journal
Cities Journal
Journal of Scientific Research and Reports
Journal of Food processing and preservation
OTHER ACADEMIC ACTIVITIES
Post-graduate Coordinator for Food Science and Technology, Makerere University, Department of Food Science. 2002-2007
Post-graduate Coordinator, Department of Food Technology and Nutrition, Makerere University, 2010- to date
Acted as Head; Department of Food Technology and Nutrition during official travel of the substantive Head
Member of Technical Committee for Technology Incubation Centre for the school of Food technology, nutrition and Bioengineering
Curriculum for Muyanja Charles M.B.K, 2015
Presented the following papers in conferences workshops/short courses
Muyanja C. Food and Drug Authorities: Roles and their Organization. A paper presented to Uganda National Planning Authority to stimulated the establishment of a National Drug and Food Safety Authority, Kampala, Uganda, 2010
Charles .M.K Muyanja. Traditional Processing, Microbial and Chemical Changes during Fermentation of Malwa, A Ugandan Millet Beverage. Food Micro 2008 Conference, Aberdeen, Scotland,
Muyanja C and Namugumya B. 2008 Hygienic Practices of Street Food vendors in Uganda, IAFP;s Fourth European Symposium for Food safety, 19th -22nd November 2008, Lisbon Portugal
Muyanja Charles. The role of the private sector in Science and Technical Education in Uganda, A paper presented During Uganda National Academy of Science Workshop 28th October 2008, Hotel African, and Kampala Uganda
Muyanja Charles: Experiences, work done and challenges related to issues of food safety in Uganda. (A paper presented): University of Stellenbosch, Stellenbosch, South Africa: 2nd ICFMH workshop, Food Safety in Africa, 26 November – 1 December 2007
Muyanja C and B. Namugumya, Traditional processing and microbial changes during fermentation of kwete, A Ugandan maize-millet beverage, Food Micro 2006 Conference, August 29- September 2, 2006, Bologna, Italy
Muyanja C Narvhus J and T Langsrud 2007 Volatile components produced during starter culture fermentation of Bushera. Food Is Life Conference, 16th 21st September, 2006 Nantes, France,
Muyanja Charles. Product development: Current and Potential of Moringa (Moringa oleifera) A paper presented Consultative Workshop on Moringa sponsored by National Agricultural Advisory Services (NAADS) 28th October 2003, Hotel Equatorial, Kampala Uganda
Muyanja C, Narvhus, J.A and Langsrud Treimo, J.K 2000. Isolation, Identification and Characterization of Lactic acid bacteria, A Ugandan traditional sorghum/ millet beverage. A paper presented at the 5th African Regional Seminar on Traditional Fermented Foods, Sogakope, Ghana, 3-4 July 2000.
Muyanja, C. Improvement of Production, Nutritional and Sensory Properties in Fermented Products of Cereals in Africa. Public lecture, Agricultural University of Norway, 23 August 2001.
Muyanja C. 1999 Antimicrobial substances produced by lactic acid bacteria. Public lecture, Agricultural University of Norway, 1999.
Muyanja C, Narvhus, J.A Kikafunda, J: K Helgtun and Langsrud. Proceedings of a workshop on Research and development of indigenous fermented foods for small-scale processing in East and Southern Africa held at Courtney Hotel, Harare, Zimbabwe, and 19-20 November 1999.
Muyanja C, Narvhus, J.A and Langsrud, T., 1999. Volatile components of bushera A Ugandan traditional fermented Cereal based beverage. A paper presented at a workshop on Research and development of indigenous
Curriculum for Muyanja Charles M.B.K, 2015
fermented foods for small-scale processing in East and Southern Africa, held at Fairway Hotel, Kampala, Uganda, and 14-21 November 1999.
Muyanja C, Narvhus, J.A, MJ Brovold and Langsrud, T., Chemicals changes during spontaneous and LAB starter cultures fermentation of bushera : a Ugandan traditional sorghum fermented beverages 6th Biennial conference of the African crop science society, Nairobi, Kenya, 12th –17th October 2003.
WORKSHOPS/ SEMINARS/SHORT COURSES ATTENDED
International Congress of Meat Science and Technology, Meat for the Consumer, Lillehammer, Norway, Sept 1996. Awarded US`1200 for Excellent Poster Presentation
World Congress on Food Hygiene. The Hague, The Netherlands, 24-29 August 1997.
Food hygiene and safety in production. A NORFA/Nordic regional workshop held at the University of Oslo, Norway, 1-2 November 1999.
NUFU project workshop, Fermented foods, Aas, Norway, June 1997, Harare, Zimbabwe, Nov 1998, Kampala, Uganda 1999
Congress for African Traditional Fermented Foods, Accra, Ghana, May, 2000
Workshop to review proposed Curriculum for Training of Extension Staff for Food and Nutrition, Kampala, Uganda, October 2001 Uganda.
Joint workshop for the Department of Animal Science, Makerere University (DAS-MU) and Agricultural University of Norway (AUN) under NUFU project 96/22. Contribution to Modernisation of Animal Agriculture 22nd –23rd November, 2001.
Stakeholders‟ consultation workshop to develop the National Food safety Laws, Hotel Equatorial Dec 2001
Food and Nutrition Council workshop, Sponsored by Ministry of Agriculture and Animal Industry and Fisheries, Hotel African, 13th November 2002
Stakeholders‟ consultation workshop to develop the National Food safety laws, Hotel Africana, Jan 2002
Stakeholders workshop for the Uganda Fisheries Agency, Sponsored by Ministry of Agriculture and Animal Industry and Fisheries, International Conference Centre July 2002
Training of Trainers workshop. Integration of Human Rights Peace and Ethics in Technology, Agriculture and Forestry Faculties. 15th –16th October 2002, Mukono, Uganda
Stakeholders workshop on Moringa Oleifera tree promotion Forum, Office of the President Board room, Nakasero Annex 3rd Feb 2003 Kampala, Uganda
FAO/UNIDO National workshop on Food System and Strengthening of the National Codex Committee, 29th –31st October 2003, Grand Imperial Hotel Kampala, Uganda
Enhancement of Coffee Quality through Mould Prevention, Uganda Coffee Authority sponsored workshop, Nile hotel International conference centre, 3rd October 2003
Curriculum for Muyanja Charles M.B.K, 2015
Regional Conference on innovation systems and innovation clusters in Africa. 18th –22nd February 2004 Bagamoya, Tanzania
Consultative Workshop on Moringa sponsored by National Agricultural Advisory Services (NAADS) 28th October 2003, Hotel Equatorial, Kampala Uganda. A paper presented: Product development: Current and Potential of Moringa (Moringa oleifera).
Waitro 17th Biennial congress, 6th-11th Sept 2004 Safari park Hotel Nairobi, Kenya,
International Conference: Integrated Agricultural Research for Development, Transforming Agriculture through Research, Sept 1-4 2004 Entebbe, Uganda
Training workshop: Enhancing Capacities For Effective, Efficient And Relevant Agricultural Research For Development: 19th April –26th 2004, Kabanyolo Continuing Agricultural Education Centre, Sponsored by National Agricultural Research organisation (NARO)
Training workshop: Writing and Presentation of Scientific Research, Addis Ababa, Ethiopia,13th -17th Dec 2004
Regional Conference on innovation systems and innovation clusters in Africa. 18th –22nd February 2004, Bagamoya, Tanzania
Attend a certificate course in Teaching Tools for Enhancing Effective Learning, A student centered classroom, Earth University, Costa Rica, 2004.
Attend a certificate course in Food Safety and Environmental Biosafety, Michigan State University, USA, 2005
Attend a certificate course in Integrating gender in Global Livestock CRSP projects, University of California Davis, Ireland Dublin 2005
Attend a certificate course in Food safety, Stellenbosch University, South Africa, 2007.
Attend a certificate course in Curriculum Development and Pedagogy, Makerere University, 2008
WTO National Seminar on the Agreement on the Application of Sanitary and Phytosanitary Measures 15th – 16th December 2009, Kampala -Uganda
Attend a certificate course in Professional Capacity Building programmes to Design, Manage and Facilitate learning Programmes. ICRA, Wageningen- The Netherlands, 2009
Attend a certificate course in Food safety (Ensuring Food Safety in Times of Global Change), Hebrew University Jerusalem, Israel, 2010
SERVICE TO THE UNIVERSITY AND COMMUNITY
Patron, Makerere University Food Science and Technology Students‟ Association (MUFOSTSA), since August 2002 to date Postgraduate coordinator, department of Food Science and Technology, 2004-2008
Mentor for National Agricultural Research Organization, Zonal Agricultural Research Development Institutions in IAR4D
Head , Committee Library and Computer , Department of Food Technology and Nutrition
Curriculum for Muyanja Charles M.B.K, 2015
Currently serving several committees in the Dept. of Food Technology and Nutrition.
Member, Uganda National Codex committee, Uganda National Bureau of Standards (UNBS) since 2003 to date.
Member, Technical Committee for Mycotoxins, National Codex Committee, UNBS. March 2006 to date.
Member for drafting Uganda National Standards and Quality Policy and its implementation, Ministry of Trade and industry, 2011
Treasurer, St Barnabas choir, Lweza Church of Uganda, Kajjansi, 2008.
Cluster facilitator: Kayunga pineapple cluster MEMBERSHIP TO PROFESSIONAL BODIES
African Association for Food protection (AAFP) President
International Association for Food Protection (IAFP)
International Committee of Food Microbiologist (ICFM)
Society for Applied Microbiology (SfaM)
European Federation of Food Science and Technology ( EFFOST) STRENGTHS
Facilitating learning processes and sharing of knowledge
Good personal mastery and soft skills
