ESSENTIAL ENHANCEMENTS

Deluxe suite accommodations for the bride & groom on the night of the wedding. a bottle of champagne and chocolate dipped strawberries in your suite.

two complimentary upgrade tower lakeview guest rooms for the parents of the bride & groom.

two dressing parlors with complimentary refreshments for both bridal parties.

complimentary photography room

floor length white linens and votive candles for the dining tables.

personalized wedding website for guests to rsvp to your wedding and to reserve guest roomaccommodations.

complimentary menu tasting for up to four guestsprivate tasting and cake design consultation for the wedding at oak mill bakery.

Wedding Receptionfour hours of deluxe bar servicefour butler passed hors d’oeuvres wine service during dinnerthree course dinner includes choice of soup or salad, dinner entréecustomized designed wedding cake (as dessert) & tableside coffee service

The Westin Michigan Avenue Chicago 909 North Michigan Avenue . Chicago . Illinois 60611 . USA . Phone: (312) 943-7200

All pricing is per person, unless otherwise noted. A service charge, currently 25% of the total food and beverage revenue (plus 11.5% tax); will be added to all food and beverage charges. Included as part of the service charge is a gratuity (currently 15.59% of total food and beverage revenue) that is paid directly to food and

beverage service staff. The remainder of the service charge is retained by Hotel to cover non-itemized costs of the event.

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THE ESSENTIAL PACKAGE passed hors d'oeuvres(please select four)

cold selections

RATATOUILLE artichoke crostini

PORT POACHED FIG pointe reyes blue cheese, carne seca, riojo syrup, brioche

SMOKED CHICKEN chipotle, black bean, corn

TOMATO AND MOZZARELLA 'bocconcini'

hot selections

POACHED BABY LEEK chevre tartlette

WILD MUSHROOM tartlette

TEMPURA CHICKEN sesame vinaigrette

GOAT CHEESE POLENTA 'TART' sundried tomato confit

ARTICHOKE BEIGNET chevre and fine herbs

SPANIKOPITA

VEGETABLE POT STICKER teriyaki

CHICKEN SATE curry tomato chutney

First Course(please select one)CHARRED TOMATO BROTH shrimp, basil, chive, cucumber, goat cheese salad, aged medina balsamic vinegar

SWEET CORN 'CHOWDER'poached potatoes, roasted corn and fennel

BUTTERNUT SQUASH BISQUE apples and pumpkinseed oil

PUREE OF WILD MUSHROOM olive oil poached cepes

BUTTER LETTUCE AND FINES HERBS roasted pepper jam, pine nuts, goat cheese crostini, and chardonnay vinaigrette

CINNAMON-HONEY POACHED PEARbaby spinach, gorgonzola flat bread crisp, candied walnuts, syrah vinaigrette

BOUQUET OF MESCLUN GREENS

ESSENTIAL ENHANCEMENTS

The Westin Michigan Avenue Chicago 909 North Michigan Avenue . Chicago . Illinois 60611 . USA . Phone: (312) 943-7200

All pricing is per person, unless otherwise noted. A service charge, currently 25% of the total food and beverage revenue (plus 11.5% tax); will be added to all food and beverage charges. Included as part of the service charge is a gratuity (currently 15.59% of total food and beverage revenue) that is paid directly to food and

beverage service staff. The remainder of the service charge is retained by Hotel to cover non-itemized costs of the event.

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cucumber, tear drop tomatoes, aged balsamic vinaigrette

WHOLE LEAF CAESARtiny tomatoes, parmesan toast, classic caesar dressing

Entrees

SEAFOOD

PAN SEARED PACIFIC HALIBUT roasted gypsy pepper and tomato ragout, charred wild baby leek vinaigrette, basil puree140

GRILLED SWORDFISH shrimp 'creole', cauliflower puree, roasted red pepper oil132

CEDAR PLANK ROASTED FILET OF WILD SALMONasparagus tips, lobster mushroom, caramelized parsnip, lemon creme fraiche, chive120

POULTRY

BUTTERMILK POACHED BREAST OF FREE RANGE CHICKEN caramelized apple-celery root mash, thumbelina carrot, port syrup, waffle crisp125

HERB ROASTED BISTRO CHICKEN russian fingerling potato tart, braised kale, chorizo powder, thyme infused demi glaze125

MEAT

POINTE REYES BLUE CHEESE CRUSTED BEEF TENDERLOIN herb polenta, braised rainbow chard, vadalia onion gastrique, smoked bbq demi glaze140

GRILLED RIB EYE OF BEEForange whipped sweet potatoes, broccoli rabe, roasted chestnuts, cabernet foie gras butter, root beer reduction150

HERB CRUSTED FILET MIGNON AND MARYLAND 'STYLE' CRABCAKEtruffled potato puree, seasonal vegetables and vanilla infused red wine syrup, meyer lemon remoulade150

PAN SEARED DIVER SCALLOP AND SLOW COOKED BEEF

ESSENTIAL ENHANCEMENTS

The Westin Michigan Avenue Chicago 909 North Michigan Avenue . Chicago . Illinois 60611 . USA . Phone: (312) 943-7200

All pricing is per person, unless otherwise noted. A service charge, currently 25% of the total food and beverage revenue (plus 11.5% tax); will be added to all food and beverage charges. Included as part of the service charge is a gratuity (currently 15.59% of total food and beverage revenue) that is paid directly to food and

beverage service staff. The remainder of the service charge is retained by Hotel to cover non-itemized costs of the event.

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SHORT RIB caramelized carrot risotto, brussels sprout puree, braising liquid reduction, fennel-ginger gastrique 145

deluxe brand bar service

SMIRNOFF VODKA, BEEFEATER GIN, JOHNNY WALKER RED,JIM BEAM WHITE LABEL, SEAGRAM’S 7, CRUZAN RUM, SAUZA GOLD HENNESEY VS COGNAC

HEINEKEN, GOOSE ISLAND 312, MILLER LITE, BUDWEISER, SAM ADAMS, CORONA

COPPER RIDGE CHARDONNAY, CABERNET SAUVIGNONAND WHITE ZINFANDELassorted mixers, soft drinks, sparkling and still waters

ESSENTIAL ENHANCEMENTS

The Westin Michigan Avenue Chicago 909 North Michigan Avenue . Chicago . Illinois 60611 . USA . Phone: (312) 943-7200

All pricing is per person, unless otherwise noted. A service charge, currently 25% of the total food and beverage revenue (plus 11.5% tax); will be added to all food and beverage charges. Included as part of the service charge is a gratuity (currently 15.59% of total food and beverage revenue) that is paid directly to food and

beverage service staff. The remainder of the service charge is retained by Hotel to cover non-itemized costs of the event.

All pricing is per person, unless otherwise noted. A service charge, currently 25% of the total food and beverage revenue (plus 11.5% tax); will be added to all food and beverage charges. Included as part of the service charge is a gratuity (currently 15.59% of total food and beverage revenue) that is paid directly to food and

beverage service staff. The remainder of the service charge is retained by Hotel to cover non-itemized costs of the event.

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INDULGENCE ENHANCEMENTS

Deluxe suite accommodations for the bride & groom on the night of the wedding, champagne and chocolate dipped strawberries in your suite

two complimentary upgrade tower lakeview guest rooms for the parents of the bride & groom

two dressing parlors with complimentary refreshments for both bridal parties

complimentary photography room

floor length white linens and votive candles for the dining tables, personalized wedding website for guests to rsvp to your wedding and to reserve guest room accommodations

complimentary menu tasting for up to four guests

private cake tasting and design consultation for the wedding at oak mill bakery

WEDDING RECEPTIONpremium brand bar servicefive butler passed hors d’oeuvres champagne toastwine service during dinnerfour course dinner includes choice of appetizer or soup, salad, dinner entréecustomized designed wedding cake (as dessert) & tableside coffee service

The Westin Michigan Avenue Chicago 909 North Michigan Avenue . Chicago . Illinois 60611 . USA . Phone: (312) 943-7200

All pricing is per person, unless otherwise noted. A service charge, currently 25% of the total food and beverage revenue (plus 11.5% tax); will be added to all food and beverage charges. Included as part of the service charge is a gratuity (currently 15.59% of total food and beverage revenue) that is paid directly to food and

beverage service staff. The remainder of the service charge is retained by Hotel to cover non-itemized costs of the event.

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INDULGENCE butler passed hors d'oeuvres(select 5)

cold selections

TOFU SPRING ROLL mint, cilantro, and thai chili sauce

DUNGENESS CRAB TART truffle, tomato, and tarragon

SLOW POACHED LAMB LOIN olive crostini and tomato jam

PEPPERED BEEF TENDERLOIN point reyes blue cheese and syrah braised onion

YELLOWFIN TUNA TARTAR lemon curd, caviar, brioche, smoked sea salt

hot selections

PETIT CRAB CAKE tangerine remoulade

EGG ROLL OF DUCK CONFIT apple – ginger gastrique

WILD MUSHROOMS lady’s purse

BRIE AND APRICOT ‘en croute’

COCONUT SHRIMP sweet and sour mango

ASSORTED DIM SUM dipping sauces

TRUFFLED ‘MAC AND CHEESE’ toast point

first course(select one)

LOBSTER BISQUE fennel-citrus 'salad', basil creme fraiche

AHI TUNA TARTAR lemon curd, candied ginger, caviar, brioche

HOUSE MADE PAPERADELLE peperonata, oven cured mushrooms, cannellini beans, humbolt fog goat’s cheese

CHILLED PUREE OF HEIRLOOM TOMATOmaine lobster salad and sherry infused crème fraiche

SWEET CORN AND TRUFFLE SOUPpickled chanterelles and chive oil

BUTTERNUT SQUASH BISQUEapple, pecan, sage meringue

INDULGENCE ENHANCEMENTS

The Westin Michigan Avenue Chicago 909 North Michigan Avenue . Chicago . Illinois 60611 . USA . Phone: (312) 943-7200

All pricing is per person, unless otherwise noted. A service charge, currently 25% of the total food and beverage revenue (plus 11.5% tax); will be added to all food and beverage charges. Included as part of the service charge is a gratuity (currently 15.59% of total food and beverage revenue) that is paid directly to food and

beverage service staff. The remainder of the service charge is retained by Hotel to cover non-itemized costs of the event.

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salad(select one)

ARTICHOKES BARIGOULEbaby lettuces, pointe reyes blue cheese, apple chips, champagne vinaigrette

BUTTER LETTUCE AND FINES HERBS roasted pepper jam, pine nuts, cracker, chardonnay vinaigrette

CINNAMON-HONEY POACHED PEAR baby spinach, gorgonzola, flat bread crisp, candied walnuts, syrah vinaigrette

BOUQUET OF MESCLUN GREENScucumber, tear drop tomatoes, aged balsamic vinaigrette

WHOLE LEAF CAESARtiny tomatoes, parmesan toast, classic caesar dressing

ARUGULA AND FIGhudson valley camembert, shaved fennel, toasted ciabatta, chestnut vinaigrette

BRAISED BABY BEETSlola rosa greens, ash ripened goat cheese, balsamic paint,grapefruit and vodka vinaigrette

entree

seafood

PAN SEARED PACIFIC HALIBUTroasted gypsy pepper and potato ragout, charred wild baby leek vinaigrette, basil puree165

GRILLED SWORDFISHshrimp 'creole', cauliflower puree, roasted red pepper oil160

MISO GLAZED BLACK COD littleneck clams, melted leeks, parsley root, lobster bordelaise162

FENNEL POLLEN CRUSTED AHI TUNAstir fried brown rice, snap peas, gingered carrot, yuzu-hoisin vinaigrette160

poultry

BUTTERMILK POACHED BREAST OF FREE RANGE CHICKEN

INDULGENCE ENHANCEMENTS

The Westin Michigan Avenue Chicago 909 North Michigan Avenue . Chicago . Illinois 60611 . USA . Phone: (312) 943-7200

All pricing is per person, unless otherwise noted. A service charge, currently 25% of the total food and beverage revenue (plus 11.5% tax); will be added to all food and beverage charges. Included as part of the service charge is a gratuity (currently 15.59% of total food and beverage revenue) that is paid directly to food and

beverage service staff. The remainder of the service charge is retained by Hotel to cover non-itemized costs of the event.

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caramelized apple-celery root mash, thumbelina carrot, port syrup, waffle crisp145

HERB ROASTED BISTRO CHICKEN russian fingerling potato tart, braised kale, chorizo powder, thyme infused demi glaze140

meat

POINTE REYES BLUE CHEESE CRUSTED BEEF TENDERLOIN herb polenta, braised rainbow chard, vadalia onion gastrique, smoked bbq demi glaze160

GRILLED RIBEYE OF BEEF orange whipped sweet potatoes, broccoli rabe, roasted chestnuts, cabernet foie gras butter, root beer reduction170

LEMON-ROSEMARY CRUSTED RACK OF COLORADO LAMB black truffle and olive risotto, oven cured wild mushroom confit155

combinations

HERB CRUSTED FILET MIGNON AND MARYLAND 'STYLE' CRABCAKE truffled potato puree, seasonal vegetables, vanilla infused red wine syrup, meyer lemon remoulade175

PAN SEARED DIVER SCALLOP AND SLOW COOKED BEEF SHORT RIB caramelized carrot risotto, brussels sprout puree, braising liquid reduction, fennel-ginger gastrique 170

premium brand bar service

ABSOLUT VODKA, BOMBAY SAPPHIRE GIN, JOHNNY WALKER BLACK,CROWN ROYAL, JACK DANIEL’S BOURBON, BACARDI SUPERIOR RUM, JOSE CUERVO SILVER, HENNESEY VSOP COGNAC

GOOSE ISLAND 312, HEINEKEN, CORONA, SAM ADAMS, MILLER LITE, BUDWEISER

MAGNOLIA GROVE CHARDONNAY, BOLLINI PINOT GRIGIO, MAGNOLIA GROVE CABERNET SAUVIGNONassorted mixers, soft drinks, still and sparkling bottled waters

INDULGENCE ENHANCEMENTS

The Westin Michigan Avenue Chicago 909 North Michigan Avenue . Chicago . Illinois 60611 . USA . Phone: (312) 943-7200

All pricing is per person, unless otherwise noted. A service charge, currently 25% of the total food and beverage revenue (plus 11.5% tax); will be added to all food and beverage charges. Included as part of the service charge is a gratuity (currently 15.59% of total food and beverage revenue) that is paid directly to food and

beverage service staff. The remainder of the service charge is retained by Hotel to cover non-itemized costs of the event.

All pricing is per person, unless otherwise noted. A service charge, currently 25% of the total food and beverage revenue (plus 11.5% tax); will be added to all food and beverage charges. Included as part of the service charge is a gratuity (currently 15.59% of total food and beverage revenue) that is paid directly to food and

beverage service staff. The remainder of the service charge is retained by Hotel to cover non-itemized costs of the event.

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