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AMEIXAS MARIEIRA/ MARIEIRA CLAMS

INGREDIENTES/INGREDIENTS

- 2 kg de ameixas/ 2kg ofclams

- vasio de auga/ half a glass of water

- vasio de vio branco/ half a glass of white wine

- 1 culler de faria/ 1 spoonful offlour

- 1 vaso de aceite/ 1 glass of olive oil

- 1 cebola picada/ 1choppedonion

- 1 rama de pirixel/ 1 piece of parsley

- 1 culler de pimentn/ 1 spoonful ofpaprika

PREPARACIN/ PREPARATION

Lavar moi ben as ameixas en auga fra para que solten a area. Botamos o aceite e a

cebola picada nunha tarteira ao lume.

https://docs.google.com/document/d/1yfFy3bJoCCaWNqlg6tHvdTzHVSOCASlGoXJwkzywcsY/edithttps://docs.google.com/document/d/1yfFy3bJoCCaWNqlg6tHvdTzHVSOCASlGoXJwkzywcsY/edithttps://docs.google.com/document/d/1OUd80v7b-t_d7pxuhGAbnJC7rG_qqYGkYzgW9tSF2H8/edithttps://docs.google.com/document/d/1OUd80v7b-t_d7pxuhGAbnJC7rG_qqYGkYzgW9tSF2H8/edithttps://docs.google.com/document/d/1K2MMSXPsdmvoN3EYPeoHZjmDA15n0Qc9fLp4oBgD3ns/edithttps://docs.google.com/document/d/1K2MMSXPsdmvoN3EYPeoHZjmDA15n0Qc9fLp4oBgD3ns/edithttps://docs.google.com/document/d/1K2MMSXPsdmvoN3EYPeoHZjmDA15n0Qc9fLp4oBgD3ns/edithttps://docs.google.com/document/d/1Tybc2a1o6Vn512J7Ag6LyYNWtaCNVgBURCzVm3vA9Hc/edithttps://docs.google.com/document/d/1Tybc2a1o6Vn512J7Ag6LyYNWtaCNVgBURCzVm3vA9Hc/edithttps://docs.google.com/document/d/1Tybc2a1o6Vn512J7Ag6LyYNWtaCNVgBURCzVm3vA9Hc/edithttps://docs.google.com/document/d/1K2MMSXPsdmvoN3EYPeoHZjmDA15n0Qc9fLp4oBgD3ns/edithttps://docs.google.com/document/d/1OUd80v7b-t_d7pxuhGAbnJC7rG_qqYGkYzgW9tSF2H8/edithttps://docs.google.com/document/d/1yfFy3bJoCCaWNqlg6tHvdTzHVSOCASlGoXJwkzywcsY/edit

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Washthe clams thoroughly in cold water so that they release all thesand. Place apan

on the stove with the oil and chopped onion.

Cando a cebola estea branda, engadimos as ameixas e o pirixel picadio e deixamos

que as ameixas se abran na auga que van soltando.

When the onion issoft, add the clams and the parsley (finely chopped) and allow theclams to open in the water that they release.

Misturamos a auga e o vio co pimentn e a faria noutro recipiente e engadimos a

mistura s ameixas a medio abrir e romovemos subindo s de abaixo para arriba.

Mix the water and the wine with the paprika and the flour in a bowl and add the

mixture to the half open clams. Stir the clams so that the ones at the bottom are

brought to the top.

Unha vez cocidas, srvense quentes. Pdeselles engadir pimentn picante ou pementa

pero perden o seu sabor.

Once they are tender, serve hot. One can add hot paprika or pepper but this could

spoil theflavourof the clams.

https://docs.google.com/document/d/1Met95XEaJvmegAhf_12jpROBKcdbGG-m-v12oco9viw/edithttps://docs.google.com/document/d/1Met95XEaJvmegAhf_12jpROBKcdbGG-m-v12oco9viw/edithttps://docs.google.com/document/d/1yKOKTFmVlJlnldjd-UyRD0KReR2BK3Rza1qNQ9IsHSQ/edithttps://docs.google.com/document/d/1yKOKTFmVlJlnldjd-UyRD0KReR2BK3Rza1qNQ9IsHSQ/edithttps://docs.google.com/document/d/1yKOKTFmVlJlnldjd-UyRD0KReR2BK3Rza1qNQ9IsHSQ/edithttps://docs.google.com/document/d/1MJHMLqs9x-wYa1Btg9G9664_tve9zMkM_Dtjmluzeps/edithttps://docs.google.com/document/d/1MJHMLqs9x-wYa1Btg9G9664_tve9zMkM_Dtjmluzeps/edithttps://docs.google.com/document/d/1MJHMLqs9x-wYa1Btg9G9664_tve9zMkM_Dtjmluzeps/edithttps://docs.google.com/document/d/1R7YF665q9a6S72CqePQ8cB17Z-x-JeBpokghCwgDP1Y/edithttps://docs.google.com/document/d/1R7YF665q9a6S72CqePQ8cB17Z-x-JeBpokghCwgDP1Y/edithttps://docs.google.com/document/d/1R7YF665q9a6S72CqePQ8cB17Z-x-JeBpokghCwgDP1Y/edithttps://docs.google.com/document/d/1wFhhxEn2SjtMB2v3RvXTQIhibDrPPLfu7lBrUB2OBxg/edithttps://docs.google.com/document/d/1wFhhxEn2SjtMB2v3RvXTQIhibDrPPLfu7lBrUB2OBxg/edithttps://docs.google.com/document/d/1f4QX1MRkjiEFIhs6fz064fOLfxQpiLaJYcCaE8JXGPE/edithttps://docs.google.com/document/d/1f4QX1MRkjiEFIhs6fz064fOLfxQpiLaJYcCaE8JXGPE/edithttps://docs.google.com/document/d/1jepfNsCACKLWLtg0a7FUCorSC7v5zUlDtIaOtymyFew/edithttps://docs.google.com/document/d/1jepfNsCACKLWLtg0a7FUCorSC7v5zUlDtIaOtymyFew/edithttps://docs.google.com/document/d/1jepfNsCACKLWLtg0a7FUCorSC7v5zUlDtIaOtymyFew/edithttps://docs.google.com/document/d/1jepfNsCACKLWLtg0a7FUCorSC7v5zUlDtIaOtymyFew/edithttps://docs.google.com/document/d/1f4QX1MRkjiEFIhs6fz064fOLfxQpiLaJYcCaE8JXGPE/edithttps://docs.google.com/document/d/1wFhhxEn2SjtMB2v3RvXTQIhibDrPPLfu7lBrUB2OBxg/edithttps://docs.google.com/document/d/1R7YF665q9a6S72CqePQ8cB17Z-x-JeBpokghCwgDP1Y/edithttps://docs.google.com/document/d/1MJHMLqs9x-wYa1Btg9G9664_tve9zMkM_Dtjmluzeps/edithttps://docs.google.com/document/d/1yKOKTFmVlJlnldjd-UyRD0KReR2BK3Rza1qNQ9IsHSQ/edithttps://docs.google.com/document/d/1Met95XEaJvmegAhf_12jpROBKcdbGG-m-v12oco9viw/edit

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DEFINICIN/ DEFINITION

O nome de ameixa denominacin comn dun grupo de moluscos bivalvos de alto interese

comercial e de morfoloxa semellante anda que pertencen a especies diferentes. A superficie

da cuncha substancialmente lisa e de cores variables. Viven soterrados a escasa

profundidade nos fondos areosos da mar, se ben hai especies que viven en augas doces.

Clam is a general term covering all bivalve mollusks. The word can also be used in a more

limited sense, to mean bivalves that burrow in sediment, as opposed to ones that attach

themselves to the substrate (for example oysters and mussels).

FESTAS/FESTIVALS

Festas gastronmicas da ameixa

O Carril, Vilagarca de Arousa, Pontevedra

Campelo, San Xon de Poio, Pontevedra

Finais de xullo / the end of June

A Pedreira, Me (San Vicente), Mugardos, A Corua

Primeira semana de xullo/first week in July

Corcubin (A Corua)

Primeira semana de agosto/first week in August

REFRNS/PROVERBS

Ameixas e longueirns, gnase ben o patacn./ With clams you can earn a living.

Ameixias si, ameixias non, o que as queira que baixe o rin./ Clams yes, clams no,

whoever wants them must bend down low.

O que anda a elas, rapa cadelas. (cadela un dos nomes da ameixa babosa e tamn

doutras ameixas de inferior calidade)/ Whoever is after them, gets poor quality clams.

http://gl.wikipedia.org/wiki/Moluscohttp://gl.wikipedia.org/wiki/Bivalvohttp://en.wikipedia.org/wiki/Bivalviahttp://en.wikipedia.org/wiki/Molluscahttp://en.wikipedia.org/wiki/Sedimenthttp://en.wikipedia.org/wiki/Oysterhttp://en.wikipedia.org/wiki/Musselhttp://en.wikipedia.org/wiki/Musselhttp://en.wikipedia.org/wiki/Oysterhttp://en.wikipedia.org/wiki/Sedimenthttp://en.wikipedia.org/wiki/Molluscahttp://en.wikipedia.org/wiki/Bivalviahttp://gl.wikipedia.org/wiki/Bivalvohttp://gl.wikipedia.org/wiki/Molusco