The Green Man Menu.pdf

7/27/2019 The Green Man Menu.pdf

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First courses:

Soup of the day served with freshly baked bread £5.50

Locally caught rainbow trout poached in olive oil, seared watermelon, star

anise and watermelon dressing, baby gem lettuce and a tarragon

mayonnaise £8.50

Terrine of ham hock, pickled onions, carrots and enocki mushrooms, English

mustard, crème fraiche and toasted beer bread £8.75

Crispy whitebait, lemon and garlic mayonnaise and mixed leaves £8.50

Caramelised terrine of potato and truffle, pickled girolles, crispy egg yolk,

truffle mayonnaise and a chive oil £7.95

Soft centred venison Scotch egg with button mushrooms, hazelnut

emulsion, fig and Cassels cider vinegar £8.95

Slow poached plaice, pickled cockles, golden beetroot, radish and watercress

salad £7.50

Classic chargrilled chicken Caesar salad £9.95

A table sharing platter of a baked Camembert with a selection of cured meats,

roast peppers, red onion marmalade and crusty bread £16.95

Add a side order to our first courses for the perfect light lunch.



Main courses:

Beer battered north Norfolk coast haddock, served with hand cut chunkychips, minted pea purée and tartar sauce £12.95

Pan fried red mullet, crispy squid, sweet potato and ginger puree, pak choi,

coriander, and a sesame and coconut dressing £16.95

Homemade Cambridgeshire beef burger with your choice of bacon and

Cheddar or Stilton cheese, served with homemade fries and a crisp mixed leaf

salad £12.95Slow cooked tenderloin and belly of pork, crispy terrine of confit pork, black

pudding, bacon cannelloni, piccalilli, granny smith and a cider sauce

£17.50

Pan fried Halibut, salt and pepper squid, sorrel polenta , pea puree, spinach

and spring onion £20.95

Chargrilled 28 day matured sirloin steak cooked to your liking, served withchunky chips and a house salad £18.95(Add a delicious peppercorn sauce for the perfect steak for £1.95)

Onion and parsley Pie, smoked cauliflower puree, savoy cabbage, baked

camembert cream and a parsley sauce £12.95

Rosemary roasted hogget loin, hogget shoulder lasagne, wild mushrooms,

jack-by-the-hedge and Aberlour whisky £22.95

Roast quail and langoustine salad, jersey royals, Cambridgeshire

asparagus, roasted button onions and a wild garlic dressing £16.95

Accompaniments (V) £2.95

Home baked bread, chunky chips, rocket with pine nuts and parmesan salad,

mixed leaf salad, sautéed new potatoes, sautéed seasonal vegetables

Desserts: Our desserts are something very special!



Granny smith panna cotta, raisin puree, cinnamon, hazelnuts and an apple and

ginger granite £6.50

Banana mousse, almond and raspberry granola, white chocolate and basil £6.95

Dark chocolate brownie, orange jelly, vanilla ice cream and a dark chocolate sauce

£6.95

A selection of cheeses served with an assortment of homemade biscuits and a

delicious homemade chutney £10.50

Cambridgeshire strawberries, crème fraiche parfait, beetroot meringues and a glass

of elderflower “Champagne” £7.25

A selection of ice creams and sorbets (G) £5.50

Dessert WinesAsk about our ever changing dessert wine selection.

PortsRuby Port 50ml £3.50 or 75cl £22.00

LBV 2004/05 50ml £4.00 or 75cl £32.00

Hot drinksAmericano / Espresso £2.50

Cappuccino / Latte/ Gingerbread Latte/Mocha £2.95English Breakfast / Earl Grey / Herbal tea £2.25

Hot chocolate with marshmallows and whipped cream £2.95

Liquor coffee - Irish / French / Amaretto / Baileys / Tia Maria £4.50

All prices are inclusive of VAT. All items are subject to availability. All fish dishes may contain bones. Allgame may include shot. (G) = gluten-free. (V) = suitable for vegetarians. Whilst we take every care to

preserve the integrity of our vegetarian products, we must advise these products are handled in a

multifunctional kitchen environment. All our products may contain seeds, traces of nuts or nut

derivatives. Tables in the restaurant may have a service charge of 10% added to their bill.

Documents

The Green Man Menu.pdf