7/27/2019 The Green Man Garden Menu.pdf

http://slidepdf.com/reader/full/the-green-man-garden-menupdf 1/2

The Garden Menu

First Courses:

Soup of the day served with freshly baked bread £5.50

Green Tea cured salmon, burnt grapefruit, cucumber, radish and celery leaf

£8.50

Crispy whitebait, lemon and garlic mayonnaise and mixed leaves £8.50

Heritage Tomato and shallot salad, Suffolk blue cheese and basil £7.95

Soft centred venison Scotch egg with button mushrooms, hazelnut

emulsion, fig and Cassels cider vinegar £8.95

A table sharing platter of a baked Camembert with a selection of cured meats,

red onion marmalade and crusty bread  £17.50

Main Courses: Beer battered north Norfolk coast haddock, served with hand cut chunky

chips, minted pea purée and tartar sauce £12.95

Homemade Cambridgeshire beef burger with your choice of bacon and

Cheddar or Stilton cheese, served with homemade fries and a crisp mixed leaf

salad £12.95

Chargrilled 28 day matured sirloin steak cooked to your liking, served with

chunky chips, tomato relish and shallot rings £18.95(Add a delicious peppercorn or stout sauce for the perfect steak for £1.95)

Candy beetroot tart tartin, salt baked beets, caramelised orange and fennel

£11.95

Classic chargrilled chicken Caesar salad £10.50

The Green Man garden salad £9.95

Pan fried rainbow trout, seared watermelon, tarragon, baby gem and pea

£13.95

Accompaniments: £2.95

Home baked bread, chunky chips, rocket with pine nuts and parmesan salad, mixed leaf

salad, sautéed new potatoes, sautéed seasonal vegetables

7/27/2019 The Green Man Garden Menu.pdf

http://slidepdf.com/reader/full/the-green-man-garden-menupdf 2/2

Desserts

Dark chocolate brownie, orange jelly, vanilla ice cream and a dark chocolate sauce

£6.95

A selection of ice creams and sorbets £5.50

A selection of cheeses served with an assortment of homemade biscuits and a

delicious homemade chutney £10.50

Granny smith panna cotta, raisin puree, cinnamon, hazelnuts and an apple and

ginger granite £6.50

125ml 175ml 250ml Bottle

Bellefontaine Unoaked Chardonnay 2012 France 13%   £3.50 £3.95 £5.15 £14.95 

Ripe and aromatic with a touch of peach, fresh and zingy in the mouth with nice concentrated fruitCape Heights Chenin Blanc 2011 South Africa 13%  £3.65 £4.10 £5.30 £15.50 

Lovely off-dry white, plenty of rich tropical fruit, with hints of zippy lime

Los Espinos Sauvignon Blanc 20011Chile 12%  £3.65 £4.10 £5.30 £15.50 

Delightful – all the fruit and freshness you’d expect from a great Sauvignon

Calusari Pinot Grigio 2011 Romania 12.5%  £4.10 £4.45 £5.80 £16.95 

Very aromatic style pinot grigio, lots of lush fruit tempered by a soothing minerals

Red Wine:

Rioja Vega Piedra Carlos Serres, 2009 Spain 13% £3.50 £3.95 £4.95 £14.95 

Soft and approachable with attractive strawberry fruit and sweet coconutty oak

Los Espinos Merlot 2011 Chile 13% £3.65 £4.10 £5.30 £15.50

Lovely soft, ripe plum and redberry fruit flavours with a pleasing rounded lushness

Tesoro de los Andes Malbec/Bonarda 2011 Argentina 13.5% £3.85 £4.40 £5.85 £17.50

Really lush big, bold, fruit bomb flavours followed by dark, damson and savoury overtones

Pinot Noir Turi 2009 Chille 14% £4.10 £4.60 £6.20 £18.50

Classic light Pinot Noir presents strawberry aromas balanced with a hint of black pepper

Rose and Sparkling:

Anorca Pinot Grigio Blush 2011 Italy 12% £3.65 £4.10 £5.30 £15.50

Delicate peachy, red fruit notes add to a citrus pinto grigio character with a rounded, off-dry palate

Domenico de Bertoil Presecco di Valdobbiadene Spumante NV Italy 11% Glass £5.50 Bottle £19.95

Light, fruity aromas of fresh green apples and pears plus a hint of yeastiness on the nose lead to a

creamy, softy sparkling palate with a hint of sherbet

Marabello Pinot Grigio Rose Spumante, Italy 12.5% £22.95

A crackling blend of pinto grigio and pinot noir give this a lovely fresh palate of red berries and

summer fruits

All prices are inclusive of VAT. All items are subject to availability. All fish dishes may contain bones. Whilst we takeevery care to preserve the integrity of our vegetarian products, we must advise these products are handled in amultifunctional kitchen environment