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IT'S THE MOST WONDERFUL TIME OF THE YEAR!
GrandHotel
The
01792 645898
thegrandhotelswanseawww.thegrandhotelswansea.co.uk
Please contact us on
/the grand hotel swansea
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New York, New York
Basils Christmas Carol
Tribute Nights
Lunch, Afternoon Tea& Dinner
Family Festive SundayLunch with Santa
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Drink Packages
The Grand Experience :Bedrooms
Private & Corporate Functions
Booking Incentives
NOVEMBERTom Jones Tribute NightSaturday 30th November
DECEMBERSounds of the 80’sFriday 6th December
New York, New YorkThroughout December
The Christmas Brunch Saturday 14th & 21st
DECEMBERFamily Festive SundayLunch with SantaSunday 15th December
Basils Christmas CarolSunday 15th December
Lunch, Afternoon Teaand DinnerThroughout December
Join us at The Grand Hotel Swansea for a Christmas
to remember... Christmas is a time to get glammed up, laugh with friends and party the night away.
Take your pick from an array of exciting Christmas events and contact one of our co-ordinators who will guide you through a magical Christmas.
*£5 deposit per person is required to confirm the booking and is non-refundable
A night to celebrate the glamour and glitz that defined 1920's New york. Join us for a night to remember served with an arrival fizz, 3 course meal and Dj until 1am.
MAINSRoast turkey served with Braised red cabbage, Chipolatas wrapped in Bacon, Pork & Sage Stuffing, Duck Fat Roast Potatoes & Button Brussels with Chestnuts & Bacon
Slow Cooked Shin of Beef served on a bed of Dauphinoise potatoes with a homemade Yorkshire pudding Sweet Potato, Cashew & Apricot Chutney Tart (V) (VE) (GF)
Roast Salmon served on Dauphinoise potatoes, Asparagus, Toasted Hazelnuts & Tomato Hollandaise
New York New York
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TO STARTBrussels Pate served with Tomato Chutney, Winter Salad, & Toasted Ancient Grain Loaf Mushroom Risotto served with Chestnuts, Cranberries and Shaved Vegan Cheese (V) (VE)
Carrot, Red Lentil & Coriander Soup served with Parsnip Crisps Sloe Gin Cured Smoked Salmon served with pickled Fennel and a chopped egg dressing
DESSERTLuxury Christmas pudding &brandy sauce (VE) (V) (GF) Glazed lemon tart, winter berry compote (GF) (V)
LUNCH £28.95 / DINNER £37.95 per head
Orange infused Chocolate brownie with chantilly Cream Chocolate bread and butter pudding, served with Creme Anglaise and caramelised Pecans
LUNCH DATES
Friday 6th | Friday 13th | Friday 20th
EVENING DATES
Saturday 7th | Thursday 12th | Friday 13th
Saturday 14th | Friday 20th | Saturday 21st
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Sunday 15th December
Join us for a night of Fawlty Towers served with an arrival fizz,
2 course meal and Dj until 1am.
DESSERTTraditional Christmas pudding & brandy sauce (VE) (V) (GF) Glazed lemon tart winter berry compote (GF) (V) Orange infused Chocolate brownie with chantilly Cream. Chocolate bread and butter pudding, served with Creme Anglaise and caramelised Pecans
MAINSRoast turkey served with Braised red cabbage, Chipolatas wrapped in Bacon, Pork & Sage Stuffing, Duck Fat Roast Potatoes & Button Brussels with Chestnuts & Bacon
£35 per head
Sweet Potato, Cashew & Apricot Chutney Tart(V) (VE) (GF)
Roast Salmon served on Dauphinoise potatoes, Asparagus, Toasted Hazelnuts & Tomato Hollandaise
Basil Christmas Carol
Join us this festive season, for a tribute night to remember, served with an arrival fizz, 2 course meal and DJ until 1am.
Saturday 30th November
Tom Jones£27.00 per head
Friday 6th DecemberSounds of the 80’s£29.00 per head
Tribute Nights
MAINSRoast Turkey served with Honey Roast Parsnips, Chipolatas wrapped in bacon, Carrot Battons and Brussel Sprouts with Bacon & Chesnuts
Sweet Potato, Cashew & Apricot Chutney Tart(V) (VE) (GF)
Pan roasted Cod, with lemon white wine sauce served with crushed potatoes
DESSERTTraditional Christmas pudding & brandy sauce (VE) (V) (GF) Glazed lemon tart, winter berry compote (GF) (V)
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Lunch, Afternoon Tea
and DinnerGet the festive season off to a fantastic start, with a tasty festive lunch,
afternoon tea or dinner at The Grand Hotel Swansea.
The perfect festivity for colleagues, friends or family to join us for a traditional three course meal with all your Christmas favourites. With decorated surroundings, you can
sit back, relax and let us do all the work.
AT THE GRAND HOTEL SWANSEA
LUNCHJoin us throughout December for a festive Lunch. Available 12-4pm daily.
TO STARTBrussels Pate served with Tomato Chutney, Winter Salad, & Toasted Ancient Grain Loaf
Mushroom Risotto served with Chestnuts, Cranberries and Shaved Vegan Cheese (V) (VE)
Carrot, Red Lentil & Coriander Soup served with Parsnip Crisps
MAINSRoast Turkey served with Honey Roast Parsnips, Chipolatas wrapped in bacon, Carrot Battons and Brussel Sprouts with Bacon & Chesnuts
Sweet Potato, Cashew & Apricot Chutney Tart (V) (VE) (GF)
Roast Salmon served with Black Pepper Mashed Potato, Asparagus, Toasted Hazelnuts & Tomato Hollandaise.
DESSERTTraditional Christmas pudding & brandy sauce (VE) (V) (GF)
Glazed lemon tart, winter berry compote (GF) (V)
Orange Infused Chocolate brownie with Chantilly Cream
Two Course £12.95
Three Course £15.95
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DINNERFestive Dinner is available throughout December in our restaurant from 6pm.
STARTERBrussels Pate served with Tomato Chutney, Winter Salad, & Toasted Ancient Grain Loaf
Mushroom Risotto served with Chestnuts, Cranberries and Shaved Vegan Cheese (V) (VE)
Carrot, Red Lentil & Coriander Soup served with Parsnip Crisps
STARTERBrussels Pate served with Tomato Chutney, Winter Salad, & Toasted Ancient Grain Loaf
Mushroom Risotto served with Chestnuts, Cranberries and Shaved Vegan Cheese (V) (VE)
Carrot, Red Lentil & Coriander Soup- Served with Parsnip Crisps
Sloe Gin Cured Smoke Salmon - Served with pickled Fennel and a chopped egg dressing
MAINSRoast Turkey served with Honey Roast Parsnips, Chipolatas wrapped in bacon, Carrot Battons and Brussel Sprouts with Bacon & Chesnuts
Sweet Potato, Cashew & Apricot Chutney Tart (V) (VE) (GF)
Roast Salmon- Served with Black Pepper Mashed Potato, Asparagus, Toasted Hazelnuts & Tomato Hollandaise
DESSERTSLuxury Christmas pudding & brandy sauce (VE) (V) (GF) Glazed lemon tart, winter berry compote (GF) (V)
Orange Infused Chocolate brownie with Chantilly Cream
MAINSRoast Turkey served with Honey Roast Parsnips, Chipolatas wrapped in bacon, Carrot Battons and Brussel Sprouts with Bacon & Chesnuts
Slow Cooked Shin of Beef served on a bed of Dauphoise potatoes with a homemade Yorkshire pudding
Sweet Potato, Cashew & Apricot Chutney Tart (V) (VE) (GF)
Roast Salmon - Served with Black Pepper Mashed Potato, Asparagus, Toasted Hazelnuts & Tomato Hollandaise
DESSERTSLuxury Christmas pudding & brandy sauce (VE) (V) (GF) Glazed lemon tart, winter berry compote (GF) (V)
Orange Infused Chocolate brownie with Chantilly Cream
Chocolate bread and butter pudding, served with Creme Anglaise and caramelised Pecans.
MENU TWO£25 PER HEAD
MENU ONE£22 PER HEAD
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Afternoon TeaA fabulous and festive sweet treat for your friends and family. Available throughout December from 12pm.
SAVORIESDeep fried Brie with Cranberry dip
Sausage wrapped in bacon with dipping Gravy
Turkey & Cranberry Mini Brioche
Cajun Wedges
SWEETSMini Mince Pie
Christmas Cup Cake
Orange Infused Chocolate Brownie
Mini Chocolate Bread & Butter pudding with caramelised pecans
Spiced Apple Cake
Cranberry Scone
£16.95 Per head / £22.95 with Prosecco
Christmas Brunch Join us for the Ultimate Christmas Brunch on December the 14th & 21st here at The Grand Hotel Swansea.
Bottomless prosecco / Christmas themed afternoon tea/ Saxaphone Player / DJ / Flower Wall / Photographer
£35 per head
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15th OF DECEMBER
Family FestiveSunday Lunch with Santa
STARTERBrussels Pate served with Tomato Chutney, Winter Salad, & Toasted Ancient Grain Loaf
Mushroom Risotto served with Chestnuts, Cranberries and Shaved Vegan Cheese (V) (VE)
Carrot, Red Lentil & Coriander Soup served with Parsnip Crisps
MAINSRoast Turkey served with Honey Roast Parsnips, Chipolatas wrapped in bacon, Carrot Battons and Brussel Sprouts with Bacon & Chesnuts
Sweet Potato, Cashew & Apricot Chutney Tart (V) (VE) (GF)
Roast Salmon- Served with Black Pepper Mashed Potato, Asparagus, Toasted Hazelnuts & Tomato Hollandaise
DESSERTSLuxury Christmas pudding & brandy sauce (VE) (V) (GF) Glazed lemon tart, winter berry compote (GF) (V)
Orange Infused Chocolate brownie with Chantilly Cream
Join us on Sunday the 15th of December for our festive family Christmas Lunch, bring your friends and family along for a festive Sunday Lunch,
Acoustic singer and visit from Santa.
Delicious food, great atmosphere and friendly staff.Santa will also make an appearance with a gift for all the Children.
£16.50 per Adult | £10 per child under 10.
Children under 3 years old eat for free!
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Drink PackagesUPGRADEUpgrade your tickets by £10 per person for half a bottle of wine and a dessert cocktail.
TABLE OF 10 DRINKS PACKAGE2 x Bottles of House White1 x Bottle of Prosecco 1 x Bottle of House Red 4 x Bottles of Budweiser2 x Bottles of Pepsi Max2 x J20 1 x Large Still Water1 x Large Sparkling Water£79.00
BUCKET OF BUDWEISER(6 bottles) £19
ARRIVAL COCKTAILS£6.50 per head.
WINE LOVERS PACKAGE3 x Bottles of House Red3 x Bottles of House White2 x Bottles of Prosecco 2 x Still Water 2 x Sparkling Water £149.00
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The Grand Experience
Why not stay with us this Festive season?
Party late into the night and make use of our comfort-able and modern rooms.
Kick off your shoes, do not worry about a taxi and fall into bed with a delicious breakfast the next morning.
£35 per person(£10 supplement for Saturday nights)
Bedrooms
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Private & Corporate FunctionsOrganising your company Christmas party?
We have a range of function rooms available for private hire over the festive season. With a range of delicious sit down meal and buffet menus, we have something for everyone at the right price.
Contact our events co-ordinators who will be happy to assist with your booking.
Phone: 01792 645898Email: [email protected]
BOOKING INCENTIVES
Book by the 1st of AugustOrganiser goes for free or an afternoon tea voucher for two
Free glass of fizz per personOrganiser will be entered in to our competition to be in with the
chance of a complimentary night’s stay in the King SuiteMinimum booking of 25 or more.
Book by the 1st of September 3 drinks vouchers for the organiser on the night or
an afternoon tea voucher for twoOrganiser will be entered in to our competition to be in with the
chance of a complimentary night’s stay in the King SuiteMinimum booking of 25 or more.
Book by the 1st of October Free glass of fizz per person
Organiser will be entered in to our competition to be in with the chance of a complimentary night’s stay in the King Suite
Minimum booking of 25 or more.
DATES FOR THE DIARY 2020
Valentine's Dinner: Friday 14th February 2020
Mother's Day Lunch: Sunday 22nd March 2020