The Grand Hotel ... Swansea for a Christmas to remember... Christmas is a time to get glammed up, laugh

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  • IT'S THE MOST WONDERFUL TIME OF THE YEAR!

    Grand Hotel

    The

    01792 645898

    thegrandhotelswanseawww.thegrandhotelswansea.co.uk

    info@thegrandhotelswansea.com

    Please contact us on

    /the grand hotel swansea

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    New York, New York

    Basils Christmas Carol

    Tribute Nights

    Lunch, Afternoon Tea & Dinner

    Family Festive Sunday Lunch with Santa

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    Drink Packages

    The Grand Experience :Bedrooms

    Private & Corporate Functions

    Booking Incentives

    NOVEMBER Tom Jones Tribute Night Saturday 30th November

    DECEMBER Sounds of the 80’s Friday 6th December

    New York, New York Throughout December

    The Christmas Brunch Saturday 14th & 21st

    DECEMBER Family Festive Sunday Lunch with Santa Sunday 15th December

    Basils Christmas Carol Sunday 15th December

    Lunch, Afternoon Tea and Dinner Throughout December

    Join us at The Grand Hotel Swansea for a Christmas

    to remember... Christmas is a time to get glammed up, laugh with friends and party the night away.

    Take your pick from an array of exciting Christmas events and contact one of our co-ordinators who will guide you through a magical Christmas.

    *£5 deposit per person is required to confirm the booking and is non-refundable

  • A night to celebrate the glamour and glitz that defined 1920's New york. Join us for a night to remember served with an arrival fizz, 3 course meal and Dj until 1am.

    MAINS Roast turkey served with Braised red cabbage, Chipolatas wrapped in Bacon, Pork & Sage Stuffing, Duck Fat Roast Potatoes & Button Brussels with Chestnuts & Bacon

    Slow Cooked Shin of Beef served on a bed of Dauphinoise potatoes with a homemade Yorkshire pudding Sweet Potato, Cashew & Apricot Chutney Tart (V) (VE) (GF)

    Roast Salmon served on Dauphinoise potatoes, Asparagus, Toasted Hazelnuts & Tomato Hollandaise

    New York New York

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    TO START Brussels Pate served with Tomato Chutney, Winter Salad, & Toasted Ancient Grain Loaf Mushroom Risotto served with Chestnuts, Cranberries and Shaved Vegan Cheese (V) (VE)

    Carrot, Red Lentil & Coriander Soup served with Parsnip Crisps Sloe Gin Cured Smoked Salmon served with pickled Fennel and a chopped egg dressing

    DESSERT Luxury Christmas pudding & brandy sauce (VE) (V) (GF) Glazed lemon tart, winter berry compote (GF) (V)

    LUNCH £28.95 / DINNER £37.95 per head

    Orange infused Chocolate brownie with chantilly Cream Chocolate bread and butter pudding, served with Creme Anglaise and caramelised Pecans

    LUNCH DATES

    Friday 6th | Friday 13th | Friday 20th

    EVENING DATES

    Saturday 7th | Thursday 12th | Friday 13th Saturday 14th | Friday 20th | Saturday 21st

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    Sunday 15th December

    Join us for a night of Fawlty Towers served with an arrival fizz,

    2 course meal and Dj until 1am.

    DESSERT Traditional Christmas pudding & brandy sauce (VE) (V) (GF) Glazed lemon tart winter berry compote (GF) (V) Orange infused Chocolate brownie with chantilly Cream. Chocolate bread and butter pudding, served with Creme Anglaise and caramelised Pecans

    MAINS Roast turkey served with Braised red cabbage, Chipolatas wrapped in Bacon, Pork & Sage Stuffing, Duck Fat Roast Potatoes & Button Brussels with Chestnuts & Bacon

    £35 per head

    Sweet Potato, Cashew & Apricot Chutney Tart (V) (VE) (GF)

    Roast Salmon served on Dauphinoise potatoes, Asparagus, Toasted Hazelnuts & Tomato Hollandaise

    Basil Christmas Carol

  • Join us this festive season, for a tribute night to remember, served with an arrival fizz, 2 course meal and DJ until 1am.

    Saturday 30th November

    Tom Jones £27.00 per head

    Friday 6th December Sounds of the 80’s £29.00 per head

    Tribute Nights

    MAINS Roast Turkey served with Honey Roast Parsnips, Chipolatas wrapped in bacon, Carrot Battons and Brussel Sprouts with Bacon & Chesnuts

    Sweet Potato, Cashew & Apricot Chutney Tart (V) (VE) (GF)

    Pan roasted Cod, with lemon white wine sauce served with crushed potatoes

    DESSERT Traditional Christmas pudding & brandy sauce (VE) (V) (GF) Glazed lemon tart, winter berry compote (GF) (V)

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  • Lunch, Afternoon Tea

    and Dinner Get the festive season off to a fantastic start, with a tasty festive lunch,

    afternoon tea or dinner at The Grand Hotel Swansea.

    The perfect festivity for colleagues, friends or family to join us for a traditional three course meal with all your Christmas favourites. With decorated surroundings, you can

    sit back, relax and let us do all the work.

    AT THE GRAND HOTEL SWANSEA

    LUNCH Join us throughout December for a festive Lunch. Available 12-4pm daily.

    TO START Brussels Pate served with Tomato Chutney, Winter Salad, & Toasted Ancient Grain Loaf

    Mushroom Risotto served with Chestnuts, Cranberries and Shaved Vegan Cheese (V) (VE)

    Carrot, Red Lentil & Coriander Soup served with Parsnip Crisps

    MAINS Roast Turkey served with Honey Roast Parsnips, Chipolatas wrapped in bacon, Carrot Battons and Brussel Sprouts with Bacon & Chesnuts

    Sweet Potato, Cashew & Apricot Chutney Tart (V) (VE) (GF)

    Roast Salmon served with Black Pepper Mashed Potato, Asparagus, Toasted Hazelnuts & Tomato Hollandaise.

    DESSERT Traditional Christmas pudding & brandy sauce (VE) (V) (GF)

    Glazed lemon tart, winter berry compote (GF) (V)

    Orange Infused Chocolate brownie with Chantilly Cream

    Two Course £12.95

    Three Course £15.95

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  • DINNER Festive Dinner is available throughout December in our restaurant from 6pm.

    STARTER Brussels Pate served with Tomato Chutney, Winter Salad, & Toasted Ancient Grain Loaf

    Mushroom Risotto served with Chestnuts, Cranberries and Shaved Vegan Cheese (V) (VE)

    Carrot, Red Lentil & Coriander Soup served with Parsnip Crisps

    STARTER Brussels Pate served with Tomato Chutney, Winter Salad, & Toasted Ancient Grain Loaf

    Mushroom Risotto served with Chestnuts, Cranberries and Shaved Vegan Cheese (V) (VE)

    Carrot, Red Lentil & Coriander Soup- Served with Parsnip Crisps

    Sloe Gin Cured Smoke Salmon - Served with pickled Fennel and a chopped egg dressing

    MAINS Roast Turkey served with Honey Roast Parsnips, Chipolatas wrapped in bacon, Carrot Battons and Brussel Sprouts with Bacon & Chesnuts

    Sweet Potato, Cashew & Apricot Chutney Tart (V) (VE) (GF)

    Roast Salmon- Served with Black Pepper Mashed Potato, Asparagus, Toasted Hazelnuts & Tomato Hollandaise

    DESSERTS Luxury Christmas pudding & brandy sauce (VE) (V) (GF) Glazed lemon tart, winter berry compote (GF) (V)

    Orange Infused Chocolate brownie with Chantilly Cream

    MAINS Roast Turkey served with Honey Roast Parsnips, Chipolatas wrapped in bacon, Carrot Battons and Brussel Sprouts with Bacon & Chesnuts

    Slow Cooked Shin of Beef served on a bed of Dauphoise potatoes with a homemade Yorkshire pudding

    Sweet Potato, Cashew & Apricot Chutney Tart (V) (VE) (GF)

    Roast Salmon - Served with Black Pepper Mashed Potato, Asparagus, Toasted Hazelnuts & Tomato Hollandaise

    DESSERTS Luxury Christmas pudding & brandy sauce (VE) (V) (GF) Glazed lemon tart, winter berry compote (GF) (V)

    Orange Infused Chocolate brownie with Chantilly Cream

    Chocolate bread and butter pudding, served with Creme Anglaise and caramelised Pecans.

    MENU TWO £25 PER HEAD

    MENU ONE £22 PER HEAD

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  • Afternoon Tea A fabulous and festive sweet treat for your friends and family. Available throughout December from 12pm.

    SAVORIES Deep fried Brie with Cranberry dip

    Sausage wrapped in bacon with dipping Gravy

    Turkey & Cranberry Mini Brioche

    Cajun Wedges

    SWEETS Mini Mince Pie

    Christmas Cup Cake

    Orange Infused Chocolate Brownie

    Mini Chocolate Bread & Butter pudding with caramelised pecans

    Spiced Apple Cake

    Cranberry Scone

    £16.95 Per head / £22.95 with Prosecco

    Christmas Brunch Join us for the Ultimate Christmas Brunch on December the 14th & 21st here at The Grand Hotel Swansea.

    Bottomless prosecco / Christmas themed afternoon tea/ Saxaphone Player / DJ / Flower Wall / Photographer

    £35 per head

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  • 15th OF DECEMBER

    Family Festive Sunday Lunch with Santa

    STARTER Brussels Pate served with Tomato Chutney, Winter Salad, & Toasted Ancient Grain Loaf

    Mushroom Risotto served with Chestnuts, Cranberries and Shaved Vegan Cheese (V) (VE)

    Carrot, Red Lentil & Coriander Soup served with Parsnip Crisps

    MAINS Roast Turkey served with Honey Roast Parsnips, Chipolatas wrapped in bacon, Carrot Battons and Brussel Sprouts with Bacon & Chesnuts

    Sweet Potato, Cashew & Apricot Chutney Tart (V) (VE) (GF)

    Roast Salmon- Served with Black Pepper Mashed Potato, Asparagus,