Breakfast8:30am – 11:00am

Lunch 12:00pm – 2:00pm

Supper 5:00pm – 6:00pm

Main Meat Main Vegetarian Hot Snack

Monday Castlemead corn-fed chicken, creamy white

wine peppers & mushrooms

Mushroom & bean chilli with cheddar cheese & soured

cream

Brook farm Beef Ragu with penne

pasta & parmesan cheese

Baked cauliflower

Tuesday Charred sticky pork steak with coconut

sate sauce

Fish finger ciabatta bap with

cucumber, dill salsa & iceberg

lettuce

Aubergine boats topped with halloumi &

roasted red onion

WednesdayClassic Roast turkey

breast with sage stuffing, thyme and

onion gravy & cranberry sauce

Basil gnocchi with roasted tomato

compote & balsamic syrup

Sour dough club sandwich

With corn fed chicken, maple glazed bacon & free-range egg

Thursday Brook farm Beef madras curry with

poppadum’s, mango chutney and mint riata

Spinach Falafel, goats’ cheese &

beetroot burger in a brioche bun

Cheesy Pesto pulled roast pork wrap with baby

spinach and apple

Good Friday Smoked haddock fish cakes with lemon and

tar tar sauce

Red and blue cheese pizza with rocket and olives

Creamy smoked bacon and chestnut

mushroom macaroni cheese

Weekly Lunch Menu

Available Everyday:

Jacket Potato BarSea Salt and Olive Oil Baked Jacket with Beans