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Christmas Cating Main Ens Christmas Order Deadline: Thursday, Dec 20th Let us take the work out of your Christmas Celebration! Boneless Deep Fried Turkey Breast 5 - 6 lb. average, feeds 6 - 8 people. 60 Complimentary gibblet gravy with turkey upon request. Tender, Slow Roasted Prime Rib 5 - 7 lb. average, feeds 6 - 12 people. $25 per lb Certified Angus Beef ® Prime Rib, served with Au Jus and Horseradish sauce. 9 lb Spiral Sliced Honey Baked Ham feeds 8 - 12 people. 65 Boneless Deep Fried Turkey Spiral Sliced Honey Baked Ham Prime Rib New Orleans-Style Gumbo SEAFOOD GUMBO | Quart. 20 Gallon. 75 CHICKEN & SAUSAGE GUMBO | Quart. 16 Gallon. 62 Shrimp & Grits Our own version of the New Orleans classic. We start with our stone ground grits, topped with sauteed shrimp, green onions and our signature seafood gravy. Gallon. 75 Macaroni & Cheese A Holiday favorite! Tender macaroni topped and baked with tons of gooey, melted cheese. Half Pan. 25 Dirty Rice A classic New Orleans side dish that pairs perfectly with our Main Entree offerings. Half Pan. 35 Green Bean Casserole Savory blend of green beans in a cream of mushroom sauce. Topped with french fried onions. Half Pan. 35 Giblet Gravy Quart. 15 Side Items Shrimp & Grits Menu design & food photos by the MENU SURGEON (MenuSurgeon.com) - menu version: 12-04-18

Side Items - Southside Cafeonions and our signature seafood gravy. Gallon. 75 Macaroni & Cheese A Holiday favorite! Tender macaroni topped and baked with tons of gooey, melted cheese

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Christmas CateringMain EntreesChristmas Order Deadline:

Thursday, Dec 20th

Let us take the work out of your Christmas Celebration!

Boneless Deep Fried Turkey Breast5 - 6 lb. average, feeds 6 - 8 people. 60Complimentary gibblet gravy with turkey upon request.

Tender, Slow Roasted Prime Rib5 - 7 lb. average, feeds 6 - 12 people. $25 per lb

Certified Angus Beef® Prime Rib, served with Au Jus and

Horseradish sauce.

9 lb Spiral Sliced Honey Baked Hamfeeds 8 - 12 people. 65

Boneless Deep Fried Turkey

Spiral Sliced Honey Baked Ham

Prime Rib

New Orleans-Style Gumbo SEAFOOD GUMBO | Quart. 20 Gallon. 75CHICKEN & SAUSAGE GUMBO | Quart. 16 Gallon. 62

Shrimp & Grits Our own version of the New Orleans classic. We start with our stone ground grits, topped with sauteed shrimp, green onions and our signature seafood gravy. Gallon. 75

Macaroni & Cheese A Holiday favorite! Tender macaroni topped and baked with tons of gooey, melted cheese. Half Pan. 25

Dirty Rice A classic New Orleans side dish that pairs perfectly with our Main Entree offerings. Half Pan. 35

Green Bean Casserole Savory blend of green beans in a cream of mushroom sauce. Topped with french fried onions. Half Pan. 35

Giblet Gravy Quart. 15

Side Items

Shrimp & Grits

Menu

des

ign

& fo

od p

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s by

the

MENU

SUR

GEON

(Men

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enu

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12-0

4-18