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If your cheese could talk… If your cheese could talk… i t w o u l d g i v e y o u G R A T E w i s d o m . Funded in part by Oregon SNAP. USDA is an equal opportunity provider and employer. ©2018 Oregon State University, Oregon State University Extension Service is an Equal Opportunity Provider and Employer. For more information on cheese, visit foodhero.org/cheese We are tummy-friendly. Aged cheeses like cheddar, Swiss and mozzarella are very low in lactose. We are really popular! The most popular cheese recipe in the US is macaroni and cheese. It’s what’s on the inside that counts. Cheese is known for high-quality protein, calcium and vitamin B 12 . We’re not just one color. Cheese comes in a variety of colors ranging from yellow, white, cream and more! It’s all about the milk. It takes about 10 pounds of milk to make 1 pound of cheese. Most cheese is made close to where the cows are milked. Milk goes from cow to cheese in less than 48 hours. We’re really good at math! 1 cup shredded cheese = 4 ounces We have a big family. Cheese has thousands of varieties worldwide.

If your cheese could talk… · 24/10/2018  · cheese recipe in the US is macaroni and cheese. It’s what’s on the inside that counts. Cheese is known for high-quality protein,

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Text of If your cheese could talk… · 24/10/2018  · cheese recipe in the US is macaroni and cheese....

CheeseInfographic_24oct18it would give you GRATE wisdom.
Funded in part by Oregon SNAP. USDA is an equal opportunity provider and employer. ©2018 Oregon State University, Oregon State University Extension Service is an Equal Opportunity Provider and Employer.
For more information on cheese, visit foodhero.org/cheese
We are tummy-friendly. Aged cheeses like cheddar, Swiss and mozzarella are very
low in lactose.
US is macaroni and cheese.
It’s what’s on the inside that counts. Cheese is known for high-quality protein,
calcium and vitamin B12.
Cheese comes in a variety of colors ranging
from yellow, white, cream and more!
It’s all about the milk. It takes about 10 pounds of milk to make 1 pound of cheese.
Most cheese is made close to where the cows are milked.
Milk goes from cow to cheese in less than 48 hours.
We’re really good at math! 1 cup shredded
cheese = 4 ounces
thousands of varieties worldwide.