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THE EXCHANGE The best kept secret on Boston’s historic waterfront.
Thank you for your interest in The Exchange, located along the Boston waterfront
in the heart of the Seaport District.
We look forward to speaking with you and learning about your hopes and visions for your wedding
and then making every bit of it a reality.
Here at The Exchange, East Meets West is the exclusive caterer and has been one of Boston’s
most distinguished caterers since 1989, drawing upon twenty seven years of award-winning culinary
and event management experience. Always striving to raise the bar on innovation and excellence,
East Meets West provides unparalleled food and event design, redefining expectations.
SPECIAL VENUE FEATURES
Special Features of The Exchange
Three-story, sky lit atrium and floor to ceiling windows in the main hall
Harbor terrace features stunning waterfront views for ceremonies and cocktail receptions
Exclusive use of the entire building for every wedding celebration
Complimentary parking
Custom menu design by East Meets West
Within walking distance from hotels, restaurants and bars
THE FINE PRINT
Reception Pricing-May through October
Friday $2,250
Saturday $4,500
Sunday $2,750 (including holiday Sundays)
*A $25,000 pre-tax minimum is required for all Saturday events May-October
Reception Pricing-January, February, March, April, November & December
Friday $1,125
Saturday $2,250
Sunday $1,375 (including holiday Sundays)
Pricing includes 5 hour reception (up to 1am), tables and natural wood garden chairs.
Ceremony Pricing
Ceremonies may be held at The Exchange for a fee of $1,000. This cost includes an extra hour
for the ceremony as well as an hour of rehearsal time on a day prior to the ceremony. There is
no additional charge for ceremonies held within the 5 hours of rental time.
Capacity
Our main function space, Exchange Hall, will accommodate up to 170 guests for a seated dinner and
cocktail style reception with dance floor. For guest counts higher than 170, tenting on the pier is
available to accommodate larger parties. Tents are an additional cost.
Catering
East Meets West is the exclusive caterer of The Exchange. Catering costs start at $150 per person
and include all food, staffing, china, flatware, glassware, linen and service equipment necessary
to execute the event. Should Kosher catering be needed, The Exchange has an approved list of Kosher
caterers. Additional costs may apply.
Beverages
The Exchange holds a Massachusetts liquor license. All beverages are arranged by East Meets West with
various options including hosted bar packages and hosted consumption-based services. Cash bars are also
available. Full service bar packages start at $31 per person. Alcohol service is required to end 30 minutes
prior to the event end time. Non-alcoholic beverages are offered until guests depart from the event.
Police Detail
All events with alcohol service are required to have a police detail. The Exchange will make
all arrangements and include the cost of $55 per hour. The police detail allows
guests to enjoy complimentary pier parking for the duration of the event.
Gratuity
Gratuity is not part of the final invoice and is left to the client’s discretion.
The Exchange
212 Northern Avenue
Boston, MA 02210
617.790.1900
www.exchangeconferencecenter.com
First...your COCKTAIL HOUR with your favorite savory passed hors d’oeuvres. Here are just a few of our popular ones...
PASSED HORS D’ OEUVRES
Beef Mini Popovers Filled with Beef Tenderloin, Spicy Horseradish Cream
Kobe Beef Sliders, Blue Cheese Aioli
Parmesan Miniature Meatballs, Spicy Puttanesca
Braised Short Rib Confit, Mushroom Duxelle, Gruyère Gougères
Ginger Beef, Pickled Ginger Salad, Crispy Lotus Root Chip
Miniature Reuben Sandwiches
Thai Beef Salad, Fresh English Cucumber Cup
Beef Tenderloin, Red Onion Jam, Horseradish Cream, Sourdough Crostini
Black Peppercorn Coated Beef Tenderloin, Truffled Fennel Salad, Herbed Focaccia
Petite Shepherd's Pie, Seasoned Beef, English Peas, Mashed Potato Cup
Lamb
Pan Seared Petit Lamb Chop, Pear Chutney
Seared Lamb Carpaccio, Arugula, Mint Chutney
Herb Encrusted Lamb Loin, Chickpea Puree, Toasted Naan
Mediterranean Lamb Satay, Dill and Cucumber Yogurt Sauce
Shaved Lamb, Tzatziki, Miniature Pita
Pork
Prosciutto, Blue Cheese Stuffed Date
Chive and Pancetta Mini Twice Baked Yukon Creamers
Pancetta Parmesan Arancini, Roasted Tomato Jam
Pork Pot Stickers with Tamari
Asian Pork Belly Slider, Asian Slaw, Hoisin BBQ, Steamed Bun
Miniature Cuban Sandwiches
BLT, Lime Aioli
Poultry
Chicken and Lemongrass Potsticker, Plum Glaze, Shaved Scallion
Pesto Chicken and Fresh Mozzarella Stuffed Cherry Tomato
Rosemary Chicken Satay, Cranberry Orange Chutney
Chicken Parmesan Slider, Fresh Mozzarella, Tomato, Basil
House Smoked Chicken Salad, Crisp Apples, Jalapeno Relish, Endive
Miniature Chicken Pot Pie
Homemade Waffle, Southern Fried Chicken, Tarragon Honey
Duck Breast, Plum Tomato, Fennel Compote
Seared Duck Croissant, Raspberry Honey
Crispy Skin Duck Breast, Cranberry Pear Chutney, Pear Chip
Ginger Seared Duck Breast, Wild Berry and Pickled Ginger Salad, Garlic Crostini
Foie Gras, Port Wine Onion Marmalade
And, a few more...
PASSED HORS D’ OEUVRES
Seafood
Maine Coast Lobster, Dill, Lemon, Toasted New England Bun
Lobster Beignet, Lemon Jalapeno Aioli
Fresh Dill and Lemon Lobster Salad, Crispy Wonton Chip
Petite Lobster Pot Pie, Sherry Sauce
EMW Signature “Surf & Turf”
New England Lump Crab Cake, Lemon Aioli, Chive Baton
Sweet Corn and Crab Bisque, Chive Oil
Scallops, Blood Orange Hoisin, Crispy Shiitake Garnish
Chilled Shrimp, Bloody Mary Cocktail Sauce
Shrimp Ceviche, Plantain Crisp
Tropical Coconut Shrimp, Thai Sweet Chili Sauce
Jamaican Jerk Shrimp, Pineapple Gazpacho Shooter
Clam and Native Corn Fritters, Fire Roasted Jalapeño Aioli
Fried Ipswich Clam Roll
Cedar Plank Smoked Salmon, Caper Aioli, Rye Toast Point
Asian Tuna Tartare, Pickled Ginger, Slivered Scallion, Black Pepper Chip
Vegetarian
Fog City Bleu Cheese, Fig Syrup, Watermelon Plank
Grilled Flatbread, Figs, Caramelized Onion and Brie
Parmesan Zucchini Rounds, Smoked Tomato Jam
Portabella Mushroom Slider, Pesto Aioli
Sweet Potato Gnocchi, Sage Brown Butter
Trio of Beets, Crisp Goat Cheese, Micro Greens
Trio of Tomato Gazpacho Shooters
Wild Mushroom Dumplings, Raspberry Ginger Dip
Asian Vegetable Dumpling, Tamari
Cranberry Chutney, Candied Walnut and Brie Tartlet
Risotto Cake, Parmesan Aioli
Marinated Trio of Beets, Crisp Goat Cheese, Micro Greens on a Spoon
Baby Caesar Salad, Crispy Parmesan Tuile
Vegan
Kale, Corn Salsa, Endive, Pomegranate Citrus
Vietnamese Summer Rolls, Tamari Sesame
Fava Bean, Avocado, Tomato, Tostones
Micro Watermelon Salad, Asian Spoon
Butternut Bisque Shooter, Herb Oil
Vegetable Lumpia, Avocado Chili Dip
Next...these stationary food displays to impress your guests...
Mediterranean
Chilled Oven Roasted Basil Shrimp, Blistered Native Corn and Fava Bean Salad, Pickled Fennel, Citrus Marinated Olives
Chickpea Salad, Baby Arugula, Roasted Tomato, Balsamic Vinaigrette
Dried Sausage, Shaved Salami, Pepperoncini, Pearl Mozzarella, Macerated Figs, Agro Dulce Cipollini Onion
Grilled Tuscan Bread, Curried Pita Crisps, Herbed Crostini
Empanada Station
Beef, Chicken and Shrimp Empanada, Spinach and Crab Spread, Shaved Fennel, Aged Sherry Vinegar & Red Onion Salad
Rosemary Asiago Cheese Straws, Chimichurri Sauce, Tarragon Sauce, Jalapeno Chutney
Macaroni and Cheese Station
All American Macaroni and Cheese
Buffalo Chicken Macaroni and Cheese, spicy Pulled Chicken, crumbled Blue Cheese
Lobster Macaroni and Cheese with Chunks of Lobster, Vermont Cheddar, Parmesan Cheese
Taco Station
White Fish Tacos on Crispy Flour Tortillas, Shredded Cabbage, Carrot and Scallions, Cilantro Crema
Chipotle Chicken Tacos on Soft Flour Tortillas, Trio of Peppers, Jicama and Pico de Gallo
Braised Adobo Beef Tacos on Crispy Corn Tortillas, Purple Cabbage Slaw, Red Onion and Cilantro, Cumin Crema
Mezze
Roasted Garlic White Bean Hummus, Fava Bean Hummus, Stuffed Grape Leaves, Exotic Mushroom Compote
Citrus Mixed Olives, Marinated Artichoke Hearts
Gourmet Crisps, Grilled Flatbread, Grilled Focaccia, Fresh Baguette
Fondue
Chardonnay & Gruyere, Boston Harbor Distillery Putnam New England Rye Whiskey & Sharp Irish Cheddar
Chef's Seasonal Vegetables, Fresh and Dried Fruit, Cubed Bread, Flatbread, Breadsticks
Raw Bar
Local Oysters, Little Necks, Chilled Poached Shrimp
Cocktail Sauce, Horseradish, Mignonette, Tabasco and Lemon
Noodle Bar
Chef's Selection of Two Noodles (One Gluten Free)
House made Kim Chee and Fried Rice
Pulled Chicken, Crispy Pork Belly, Baby Shrimp, Sautéed Bok Choy, Shaved Scallions, Sesame
Julienned Seasonal Vegetables, Sweet Hot Chili Peppers, Lime Sambal, Spicy Green Curry
STATIONARY HORS D’ OEUVRES
SAMPLE SPRING PLATED DINNER
For Cocktail Hour
Crostini Station
Black and Green Olive Tapenade, Eggplant Caponata, Tuscan White Bean Spread, Plum Tomato and Basil Relish
Herbed Flatbread, Garlic Crostini
Passed Hors D’oeuvres
Mini Beef Wellingtons, Béarnaise Aioli
Cashew Chicken Summer Rolls, Tamari
Oyster Shooters, Pink Peppercorn Mignonette
Prosciutto Wrapped Melon
Lemon Herb Breaded Artichokes, Goat Cheese Aioli
And Dinner
First Course
Rustic Breads, Whipped Butter, Herbed Olive Oil
Grilled Romaine Salad
Teardrop Tomatoes, Crumbled Blue Cheese, Applewood Smoked Bacon, Grilled Focaccia, Lemon Caesar Dressing
Entrée Choices
Pan Seared Chilean Sea Bass, Citrus Beurre Blanc
Grilled Beef Tenderloin, Frizzled Leek, Port Wine Demi
Rosemary and Sea Salt Encrusted Statler Chicken, Chicken Au Jus
Accompanied by
Fingerling Potatoes, Rosemary, Sea Salt
Asparagus and Baby Carrots, Herb Butter
Dessert
Mini S'mores Cupcake, Mini Mixed Berry Tart, White Chocolate Mousse Cup, Caramel Truffle, French Macarons
Coffee, Assorted Teas
SAMPLE SUMMER STATIONS DINNER
For Cocktail Hour
Tomato Station
Vine Ripened Tomato Gazpacho with Crème Fraiche, Heirloom Yellow Tomato Gazpacho with Chive Oil
Green Tomato Gazpacho with Ancho Chili Oil, Chef's Box of Heirloom Tomatoes, Fresh Mozzarella, Basil, EVOO
Basil Bruschetta with Sundried Tomato Relish, Pesto Crostini with Roma Tomato Jam
Aged Balsamic, Rosemary Infused EVOO, Gray Sea Salt, Pink Sea Salt
Passed Hors D’oeuvres
Lamb Loin, Chevre on Naan Rounds, Pickled Fennel
Cashew Chicken Summer Rolls, Tamari
Jumbo Lump Crab and Mango Salad, Endive Spear
Grilled Peach and Mascarpone Crostini
Vegetable Lumpia, Avocado Chili Dip
And Dinner
Salad Wall
Baby Arugula, Watermelon, Feta, Shaved Red Onion, Honey Lemon Mint Vinaigrette
Caprese, Cherry Tomato, Fresh Mozzarella, Fresh Basil, Balsamic Vinaigrette
Flatbread Station
Grilled Flatbread with Fresh Mozzarella, Oven Cured Plum Tomato, Basil Pesto
Grilled Flatbread with Chorizo, Roasted Corn, Queso Fresco, Micro Cilantro
Focaccia Flatbread with Eggplant Caponata, Banana Peppers, Frizzled Prosciutto
Naan Flatbread with Dried Apricot, Leek, Toasted Coconut, Curried Cream Cheese
Beef Tenderloin
Cooked Medium Rare with Horseradish Cream, Caramelized Onions, Herbed Bruschetta
Risotto Station
Vegan Risotto
Grilled Shrimp, Pulled Chicken
Caramelized Leeks, Sautéed Wild Mushrooms, Garden Peas, Shaved Scallions, Roasted Butternut Squash, Fresh Herbs
Freshly Grated Parmigiano Reggiano
Zabaglione Bar
Olive Oil Cake Bites, Lady Fingers, Chocolate Genoise, Biscotti, Chocolate Cookie Straws
Shortbread Cookies, Candied Citrus Rinds, Seasonal Berries
Coffee, Assorted Teas
SAMPLE AUTUMN FAMILY STYLE
For Cocktail Hour
Stationary Hors D’oeuvres
Walnut and Currant Baked Brie, Dried Currants, Cranberries, Apricots, Walnuts, Brown Sugar in Buttery Puff Pastry
Savory Mascarpone Torte, Basil Pesto and Sundried Tomatoes
Savory Stilton Torte, Caramelized Onions, Spiced Pecan Crust, Tart Cherry Chutney
Assorted Crackers, Bruschetta
Passed Hors D’oeuvres
Short Rib Slider, Picked Red Onion
Crispy Skin Duck Breast, Cranberry Pear Chutney, Pear Chip
Scallops Wrapped in Bacon
Butternut Squash Tartlet
Polenta Round, Gorgonzola, Pine Nuts, Balsamic Reduction
And Dinner
First Course
Herbed Ficelle
Baby Arugula, Coriander Roasted Pears, Frizzled Pancetta, Great Hill Blue Cheese, Shaved Pickled Fennel, Apple Cider Vinaigrette
Entrée
Red Wine Braised Boneless Beef Short Rib
New England Creamer Potatoes Fork Crushed, Herb Salted Butter
Roasted Autumn Root Vegetables, Sea Salt, EVOO
Wild Mushroom Ravioli, Sautéed Wild Mushrooms, Shaved Parmesan, Light White Wine Sauce
Dessert
Chef's Assortment of Miniature Pies
Apple, Pecan, Lemon Meringue, Chocolate Coconut
Vanilla Whipped Cream
Coffee, Assorted Teas
WINTER WONDERLAND DINNER
For Cocktail Hour
Meatball Station
Bolognese, Beef Meatballs, Shaved Parmesan, Linguine
Mushroom Quinoa "Meatballs", Classic Roasted Tomato Sauce, Shaved Parmesan, Spinach Pasta
Passed Hors D’oeuvres
EMW Signature “Surf & Turf” Pomegranate Glaze Buttered Prawn, Short Rib Crostini
Miniature Chicken Pot Pie
Tiny Cuban Sandwiches
Open Face Spanikopita
Butternut Bisque Shooter, Herb Oil
And Dinner
First Course
Pumpkin Soup
Sage Gruyere Crouton
Entrée Choices
Butter Poached Maine Lobster, Lemon Beurre Blanc
Citrus Rack of Lamb, Cardamom Apple Chutney
Baby Sweet Peppers, Quinoa and Crimson Lentil, Arugula, Basil Oil
Accompanied by
Mashed Potatoes, Gruyere, Chive
Haricot Vert, Herb Butter
Dessert
Molten Chocolate Cake
Chocolate Cake, Rich Chocolate Filling, Raspberry Coulis, Fresh Whipped Cream
Coffee, Assorted Teas
Hosted Bar Packages
All packages include mixers, juices, soda, still and sparkling water, bar fruit and cocktail ice.
Pricing is based upon 4.5 hours of service. Tableside wine service & Prosecco or Champagne toast additionally priced and charged on consumption.
Prosecco or Champagne addition to bar is addition and charged on consumption.
Standard Bar Service $31.00 per guest
Spirits
Smirnoff Vodka, Beefeater Gin, Dewar’s White Label Scotch, Jim Beam Bourbon, Canadian Club Whiskey,
Bacardi Superior Rum, Triple Sec, Sweet & Dry Vermouth
Beer (choice of three)
Amstel Light, Bud Light, Budweiser, Coors Light, Corona Extra, Harpoon IPA, Sam Adams
Wine (choice of four)
Sonoma Oaks Chardonnay
Chateau Ste Michelle Pinot Gris
Villa Maria Sauvignon Blanc
Il Donato Pinot Grigio, Snoqualmie “Naked” Chardonnay
Columbia Crest ‘2Vine’ Merlot
HandCraft Pinot Noir
14 Hands Cabernet Sauvignon
Red Diamond Malbec
Premium Bar Service $39.00 per guest
Spirits
Absolut Vodka, Tanqueray Gin, Dewar’s White Label Scotch, Jack Daniel’s Tennessee Whiskey
Maker’s Mark Bourbon, Seagram’s VO Whiskey, Mt Gay Rum, Triple Sec, Sweet & Dry Vermouth
Beer (choice of three) Amstel Light, Bud Light, Coors Light, Corona Extra, Harpoon IPA, Heineken, Sam Adams, Stella Artois
Wine (choice of four) Vincent Borgogne Blanc Chateau Ste Michelle Riesling Kendall Jackson Chardonnay Adelsheim Pinot Gris Chateau Ste Michelle Horse Heaven Sauvignon Blanc
Sliver Palm Cabernet Sauvignon Catena Malbec Irony Merlot Parduci Pinot Noir Antinori ‘Santa Christina’ Chianti
BEVERAGE SERVICES
Top Shelf $47.00 per guest
Spirits
Grey Goose Vodka or Ketel One Vodka, Bombay Sapphire Gin, Chivas Regal Scotch, Macallan 12 Year Scotch, Woodford Reserve Bourbon, Crown Royal Whiskey, Captain Morgan Rum, Cointreau, Sweet & Dry Vermouth
Beer (choice of three)
Amstel Light, Bass Ale, Corona Extra, Harpoon IPA, Heineken, Sam Adams, Sierra Nevada, Stella Artois
Wine (choice of four)
La Crema Chardonnay
J.J. Vincent Pouilly Fuisse
Cantina Zaccagnini Pinot Grigio
Eroica Riesling
Kim Crawford Sauvignon Blanc
Catena Cabernet Sauvignon
Rioja Alta ‘Alberdi” Rioja
Michel Torino “Don David” Malbec
Torbreck ‘Woodcutters’ Shiraz,
Au Bon Climat Pinot Noir
Chateau Ste. Michelle “Indian Wells’ Merlot
BEVERAGE SERVICES CONTINUED
Soft Drinks Soda, Bottled Still or Sparkling Water $3.00
Fruit Juice $3.50
Beer
Domestic $5.00
Budweiser, Bud Light, Coors Light
Imported $6.00
Amstel Light, Bass Ale, Corona Extra,
Heineken, Stella Artois
Regional/Microbrew $7.00
Harpoon IPA, Sierra Nevada
Sam Adams, Sam Adams Seasonal
Wines by the Glass
House White or Red $7.50
Premium Wines and Top Shelf Prices vary with selection
Standard Liquor Brands
Mixed Drinks $8.00
Martinis & Manhattans $10.00
Premium Liquor Brands
Mixed Drinks $9.00
Martinis & Manhattans $11.00
Top Shelf Liquor Brands
Mixed Drinks $10.00
Martinis & Manhattans $12.00
CONSUMPTION & CASH BARS
Specialty Liquors
Chivas Regal, Macallan, 12 Yr Old $11.00
Grahams Six Grape Port, Jameson Irish Whiskey
Cordials
Amaretto Disaronno, Bailey’s Irish Cream $11.00
Chambord, Drambuie, Frangelico,
Grand Marnier, Kahlua, Sambuca Romana
Wines by the bottle
Whites
14 Hands Chardonnay $20.00
Il Donato Pinot Grigio $22.00
Snoqualmie ‘Naked’ Chardonnay (organic) $23.00
Chateau Ste Michelle Riesling $24.00
Chateau Ste Michelle Pinot Gris $25.00
Villa Maria Sauvignon Blanc $25.00
Kendall Jackson Chardonnay $25.00
J.J. Vincent Borgogne Blanc $30.00
Chateau Ste Michelle Horse Heaven Sauvignon Blanc $30.00
Adelsheim Pinot Gris $32.00
Cantina Zaccagnini Pinot Grigio $34.00
Kim Crawford Sauvignon Blanc $35.00
La Crema Chardonnay $41.00
Eroica Reisling $42.00
J.J. Vincent Pouilly Fuisse $45.00
Reds
14 Hand Cabernet Sauvignon $21.00
Columbia Crest ‘2 Vine’ Merlot $21.00
HandCraft Pinot Noir $21.00
Red Diamond Malbec $20.50
Parducci Pinot Noir $27.00
Antinori ‘Santa Christina’ Chianti $27.00
Catena Malbec $27.00
CONSUMPTION & CASH BARS
Irony Merlot $30.00
Silver Palm Cabernet Sauvignon $34.00
Chateau Ste Michelle “Indian Wells” Merlot $35.00
Michele Torino “Don David” Malbec $35.00
Catena Cabernet Sauvignon $37.00
Riojo Alta “Alberdi” Rioja $40.00
Torbreck “Woodcutters” Shiraz $40.00
Au Bon Climat Pinot Noir $44.00
Anintori ‘Peppoli” Chianti Classico $49.00
Stags Leap Cabernet Sauvignon, Artemis $90.00
Sparkling
Brut D’Argent Rose $28.00
Lamberti Prosecco $30.00
Gramona Cava ‘Grand Cuvee” $30.00
Domaine Ste. Michelle Brut $27.00
Steele Shooting Star ‘Black Bubbles” Shiraz $30.00
Saracco Moscato D’Asti $29.00
Mionetto Prosecco Brut (Dry) $28.00
Nicholas Feuillette Cuvee G $59.00
Duval Leroy Brut $69.00
Pol Roger NV Brut $83.00
All invoices are subject to 7% Massachusetts sales tax The client will be billed for any specially ordered wines, liquors or liqueurs
East Meets West reserves the right to decline service to any intoxicated individuals. Individuals without proper Mas-sachusetts identification to prove age will be declined service
CONSUMPTION & CASH BARS
Renaissance Waterfront
Brehan Sage
617.634.9053
.11 miles from Exchange Center
Seaport Boston Hotel
Courtney Day
617.385.4345
.12 miles from Exchange Center
Jennifer Williams
617.385.4417
.12 miles from Exchange Center
Intercontinental Hotel
Ntanga Ndou
617.217.5111
.82 miles from Exchange Center
The Ames Hotel
Nicole Siano
617.979.8103
1.2 miles from Exchange Center
The Envoy Hotel
Svetlana Cacciola
617.530.1530
.55 miles from Exchange Center
Hilton Boston Downtown/ Faneuil Hall
Sylwia Brucker
617.348.1224 1.5 miles from Exchange Center
HOTEL RECOMMENDATIONS
The Exchange is pleased to recommend the following hotels.
Wedding Cakes Cookie Creatives by Jennifer
Jennifer Burkhart
413.237.5513
www.cookiecreatives.com
Cake!
Michelle Ryan
781.674.2253
cakeperiod.com
Cakes To Remember
Ellen Bartlett
617.738.8508
www.cakestoremember.biz
Photography Person + Killian Photography
Lauren Killian
617.236.1662
Zev Fisher Photography Zev Fisher
617.797.9480
www.zevfisher.com
Floral Design
Jasper & Prudence Floral and Events
Tedd Kapinos
802.952.8909
www.jasperandprudence.com
Artistic Blossoms
Kelly Dolloff
781.837.6251
www.artisticblossoms.com
Jeri Solomon Floral Design
Jeri Solomon
781.435.1410
www.jerifloraldesign.com
Lighting and AV Frost Productions
Karen Shoop
617.544.7555
www.frostproductions.biz
Officiant Carol Merletti
617.605.4253
Entertainment Ahronian Productions
Brian Ahronian
508.429.7664 www.ahronianproductions.com
Entertainment Specialists
800.540.8157 www.entertainmentspecialists.com
Kahootz Entertainment
877.777.6856 www.bostonsbestband.com
The Gilded Harps of Boston
978.443.0656 www.gildedharps.com
C-Zone Entertainment
617.320.0723
www.czonemusic.com
Rentals Rentals Unlimited
617.517.0480
www.rentals-unlimited.net
OUR FAVORITE VENDORS
