2010 -
36
Ahmed Helmy Mohamed Sous Chef Butcher InterContinental CityStars
Cairo
Amr Salah Abdel Meguid Sous Chef The Egyptian Italian Co. for
Restaurants
El Sayed Abdel Fattah Sous Chef Desert Rose Resort Hurghada
Khaled Gamal Abdallah Commis Holiday Inn CityStars
Mohamed Abdel Aziz Ibrahim Sous Chef Desert Rose Resort
Hurghada
Mohamed Awad Staff Kitchen Chef Desert Rose Resort Hurghada
Mohamed Gharib Abdel Rahman 3rd Commis Kempiniski Hotel
Cairo
Mohamed Mohamed Mehasseb Sous Chef The Egyptian Italian Co. for
Restaurants
Wael Mohamed Abdel Rahman Service Manager Desert Rose Resort
Hurghada
Wael Wageih Mohamed Quality Assurance Supervisor Arzak
Company
Zakaria Abul Azm Training Manager Desert Rose Resort
Hurghada
Adel Boushra Garas Sorial Executive Chef / Owner Kimo Restaurant
for Fast Food
Hazem Mustafa Ahmed Consultant Human Resource Price Water House
Coopers
Mahmoud Rabie Mohamedy Chef IKEA Co. for Trade & Design
Mohamed Alaa Mohamed Student Egoth Hotel & Tourism Institute
Alexandria
Mohamed Sayed Yaakoub Chef de Partie Cairo Zamalek Hotel
Sally Ahmed El Guindi
Certified Participants of HACCP Food Safety Training Workshop
held from 26 till 28 July, kindly hosted by Holiday Inn CityStars
Cairo. Congratulations!
Certified Participants of Flavors & Flavorings Training
Workshop held from 28 till 29 September, kindly hosted by Cairo
Zamalek Residence Hotel. Congratulations!
2010 -
37
October10
HACE'10, the 30th International Hotel Supplies &
Catering
Equipment exhibition, will take place from 24 to 27 October
at the Cairo International Convention Center. In addition to
the
annual live cooking competitions such as fruit and vegetable
carving, Asian cuisine, pasta dishes and mystery baskets
contests
the Egyptian Chefs Association will once again organize a
Female
Chef of the Year contest. The Culinary Ambassadors of Egypt
will
also show their talents, just before their departure
scheduled
the following month to compete at the Culinary World Cup in
Luxembourg. For more information on the exhibition, contact
the Egyptian Group for Marketing (EGM) on 0020 2 2635215 /
2619160 or email [email protected] For more information on
the culinary shows and competitions contact the ECA on
0020 2 37622116 / 7 / 8 or email [email protected]
The 10th IHF, International Hospitality Forum, the annual
trade show for the hospitality and foodservice sector of
Jordan
and the region will be held from 25 till 27 October at Amman
Exhibition Park, Jordan. It promises to be an excellent event
that
offers great business opportunities in a country where
tourism
and hospitality services contribute to over 13% of GDP. Last
year
more than 60 exhibitors received around 30,000 trade
visitors
from a number of countries including Lebanon, Syria, Jordan,
Egypt, Iraq, Kuwait and the United Arab Emirates. For more
information contact the organizers Events Unlimited on
mobile
00962 795742492 or fax 00962 65656550 or email
[email protected] or visit
www.eventsunlimited.com.jo. To download an updated post
show review, kindly log on to
http://ihfjordan.com/reviews/IHF.pdf
November'10
Expogast 2010, the Culinary World Cup, "Salon de la
Gastronomie, de l'Art Culinaire et de la Ptisserie",
organized
by the Vatel-Club Luxembourg, will take place from 20 to 24
November in Luxembourg. The Culinary World Cup for chefs
is, after the IKA Culinary Olympics, one of the largest and
most
prestigious international competitions. Many youth, military
and national teams will compete for medals and the
prestigious
World Cup title in Luxembourg. Egypt plans to participate
individual competitors. For more information visit
www.vatel-club.lu
Sia Guest 60 Anniversary, the 60th International Hospitality
Exhibition SIA Guest will be held from 20 till 23 November
at Rimini Expo Center Italy. Sia Guest will feature the
latest
in cooking equipment, furnishing, supplies, technology,
bathroom and wellness equipment, lighting, surfaces and
general hospitality services. For more information contact
Giula
Pantane on 0039 0541744612 or email g.patane@riminifiera.
it or visit www.siarimini.com for request for free VIP cards
email
[email protected] or call 0039 0541744632
January11
SIGEP, the 32nd International Exhibition of Artisan Ice-
Cream, Pastry, Confectionery and Bakery Production, will
take
place from 22 to 26 January in Italy. Several competitions
such
as The Gelato Served, Delicious & Famous and SIGEP Bread
Cup
will be held in conjunction with the trade fair. Special
event
at this year's show will be the "Sicily Days", which will
feature
Master Confectioner Luciano Pennati presenting the legendary
taste of Sicily's confectionery. For more information contact
the
organizers Rimini Fiera on 0039 0541744 262 / 479 or fax
0039 0541744 772 or email Roberta Masini at
[email protected] or visit www.riminifiera.it
February11
SAPORE Tasting Experience will take place from 19 till 22
February at the Rimini Fiera, Italy. The exhibition combines 41
years experience with a showcase of the most innovative products on
the food & beverage market eating out, a world that pays close
attention to tastes, rites and trends. Last year, the new expo
format attracted over 76,000 visitors, 25% of whom were from
aborad.
MIA is the section of SAPORE dedicated to products for catering,
Italian and foreign food and beverage specialties. Also organic and
gluten-free products are featured, which are attracting increasing
attention on behalf of both collective and commercial food service.
A specific area is dedicated to pizza, with contests, demos and
lessons on alternative flours and products for those suffering from
celiac disease. For more information contact 0039 0541744267 or
visit www.saporerimini.it
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