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The American Brahman:Crossbreedings Common
Denominator
17th World Brahman Congress
Joe C. Paschal
Professor and Livestock Specialist
Texas A&M AgriLife Extension
Corpus Christi, Texas
700 million head of cattle
33% of world’s beef20% of world’s milk
Brahman cattle are known for their tropical adaptability
• Advantages– Longevity (teeth)– Hot climate
adaptability– Internal/external
parasite tolerance– Resistance to some
disease– Maternal ability– Ability to digest
coarse forages– Mineral conservation– Maternal calving
ease
– Energetic efficiency– Highest hybrid
vigor (heterosis) in crosses with non Bos indicus
• Disadvantages– Muscling– Marbling– Gain– Temperament– Tenderness
Brahman cattle are well known for their high level of hybrid vigor in
crosses with non-Bos indicus breeds
• Hybrid vigor is caused by the interaction effects of individual genes
• Highest for traits with low breeding value (early in life) and lowest for those with high breeding value (late in life)
• Effects are cumulative over a lifetime• Hybrid vigor is highest in Brahman – non
Brahman crosses
Total Animal Value, $ (20 years-1367 hd)University of Florida
Johnson and Elzo 2012
Preweaning efficiency of Brahman vs. Bos taurus crossbred cows @
maintenance energy intake
Trait Angus/Hereford Brahman xPeak milk yield, lb/d 18.3 19.7 (+8%)Total milk yield, lb 1764 2082(+18%)Calf BW, lbs 91 83.7 (-8%)Calf wt gain, lbs 257 306 (+19%) Cow intake, Mcal ME 3043 3499 (+15%)Cow Efficiency* 8.4 8.7 (+4%)
*lbs calf weight weaned /Mcal of ME consumed (energy intake)
(adapted from Jenkins and Ferrell, 2004)
Crossbreeding Production EfficienciesSystem Advantage1
2 Breed Rotation 16
3 Breed Rotation 20
2 Breed Sire Rotation 12
3 Breed Sire Rotation 16
2 Breed Composite2 12
4 Breed Composite2 18
2 Breed Terminal (complete) 9
3 Breed Terminal (complete) 20
3 Breed Terminal (buy F1 females) 28
3 Breed Sire Rotation (or Composite2 + Terminal) 24
1 Average percent increase over straightbreeding in lbs of calf weaned per cow exposed using only Bos taurus breeds. Crossing Bos Taurus and Bos indicus breeds can increase these values 50 to 100%2 Substituting a combination breed for a composite reduces the values slightly to moderately depending on the amount of heterosis retained.
Fertility and Productivity in Bos indicus F1 Cows
(Riley et al. 2001a)
Breed of Cow
Pregnancy Rate (%)
Calf Crop (%)
Calf Survival
Weaning %
Angus 87.4 86.7 96.3 83.3
G. Brahman 96.4 95.6 92.3 88.4
Gir 96.0 94.6 96.8 91.5
Indu Brazil 91.0 92.8 87.1 81.0
Nelore 97.0 97.1 98.9 96.1
R. Brahman 93.8 92.7 93.0 86.0
Terminal Cross Calves Produced by Bos indicus F1 Cows
(Riley et al. 2001a)
Breed of Cow Calving Difficulty
Birth Wt. (kg)
Weaning Wt. (kg)
Angus 50.3a 39a 227
G. Brahman 19.7ab 37abc 257
Gir 14.8b 35c 256
Indu Brazil 12.4b 37abc 256
Nelore 4.8b 37bc 257
R. Brahman 8.4b 37ab 261
Columns with different superscripts differ P<.05.
Lifetime Production and Fertility of Bos indicus F1 Cows
(Riley et al. 2001a)
Sire Breed of Cow
P.P. %
C.C. % C.S. %
C.W. %
Angus 87.4a 86.7a 96.3b 83.3a
G. Brahman 96.4b 95.6b 92.3ab 88.4ab
Gir 96.0b 94.6ab 96.8b 91.5ab
Indu Brazil 91.0ab 92.8ab 87.1a 81.0a
Nelore 97.0b 97.1c 98.9b 96.1b
R. Brahman 93.8ab 92.7ab 93.0ab 86.0a
Columns with different superscripts differ P<.05.
Average Age of Bos indicus F1 Cows at Culling
(Riley et al. 2001b)
Sire Breed of Cow
Age (yrs)
Angus 12.4
G. Brahman 12.3
Gir 13.8
Indu Brazil 11.9
Nelore 13.7
R. Brahman 12.3
Determining Value
Medicine, Feed and Total Cost of Gain(Paschal et al. 2003a)
Percent Brahman
Medicine Cost
Feed Cost
Total Cost
0 $7.04e $53.79bc $58.06b
25 $4.95c $54.75c $58.24b
37.5 $5.96d $52.70a $56.37a
50 $4.04b $53.69b $57.53b
100 $ .35a $58.66d $62.17c
Columns with different superscripts differ P<.05.
Feeding and Marketing Margins and Net Return
(Paschal et al. 2003a)
Percent Brahman
Feeding Margin
Marketing Margin
Net Return
0 $69.09c $ 7.01a $76.06a
25 $64.21b $13.08bc $77.03a 37.5 $69.41c $11.46b $80.91a 50 $61.14b $15.72c $76.82a 100 $39.94a $78.27d $118.10b
Columns with different superscripts differ P<.05.
On Feed and Final Weight, ADG and DOF by Percent Brahman
(Paschal et al. 2003a)
Percent Brahman
On Feed Wt.
Final Wt.
DOF ADG
0 266a 540c 202d 1.37b
25 275b 538c 196c 1.36b
37.5 269a 544d 198c 1.40c
50 254b 531b 191b 1.36b
100 299c 510a 167a 1.31a
Columns with different superscripts differ P<.05.
Carcass Weight, Dressing Percent, Fat Thickness, Ribeye Area, REA/cwt, and USDA
Yield Grade by Percent Brahman(Paschal et al. 2003b)
Percent Brahman
Carcass Wt. (kg)
D.P. (%)
Fat Th. (cm)
REA (cm2)
REA (cm2/100kg)
YG
0 345cd 63.6b .89a 94.2e 23.3c 2.06a
25 341c 63.6b .99b 92.9d 27.2b 2.29b 37.5 345d 63.2a 1.14c 87.7b 25.4a 2.66d
50 339b 63.5b 1.12c 86.4c 25.9a 2.67d
100 325a 63.3ab .86a 82.6a 25.4a 2.48c
Columns with different superscripts differ P<.05.
USDA Marbling Scores and Quality Grades by Percent Brahman
(Paschal et al, 2003b)
Percent Brahman
Marbling Score
USDA QG
0 SM 09d SE 87d
25 SL 96c SE 79c
37.5 SL 89b SE 74b
50 SL 83ab SE 71ab
100 SL 75a SE 66a
Columns with different superscripts differ P<.05.
Warner Bratzler Shear Force by Percent Brahman
(Paschal et al 2003b)
2.69 2.612.95 2.93 3.01*
0
1
2
3
4
5
Shea
r fo
rce,
lbs
0 25 37.5 50 100*Shear force based on a limited number of purebred or straightbred steers.
Percentage Exceeding Tenderness of 4 Kg by Percent Brahman
(Paschal et al 2003b)
13.0
14.9
18.923.1
11.2*
0
5
10
15
20
Per
cent
0 25 37.5 50 100
*Shear force based on a limited number of purebred or straightbred steers.
Feedyard PerformanceTrait Mean SD
Slaughter age 546 d 51 d
ADG 1.49 kg/d .23 kgSlaughter weight
557 kg 56 kg
(Franke, et al. 2006)
Carcass Yield
Trait Mean SD
Hot carcass weight
336 kg 37 kg
Fat thickness .86 cm .43 cmREA 89.1 sq cm 9.0 sq cm
USDA YG 2.3 .7
(Franke, et al. 2006)
Carcass QualityTrait Mean SD
Marbling score
SL 90 62
USDA QG SE 77 44
TendernessTrait Mean SD
Calpastatin 4.51 u/g 1.22 u/g
7 d WBSF 4.59 kg 1.23 kg
14 d WBSF 3.86 kg .86 kg
Hump HeightTrait Mean SD
Hump height
19.3 cm 3.3 cm
ABBA Carcass Evaluation Program
• Muscle/Frame M2• On Feed Wt 246 kg• Off Feed Wt 593 kg• DOF 174• ADG 1.32 kg• Carcass Wt 369 kg• Dress % 64.8• Fat 1.04 cm
• REA 87.1 cm sq• REA/cwt 24.3 cm sq• Marbling SL 87• Yield Grade 2.8• Quality Grade SE+• Hump 21.4 cm• WBS 3.88 kg
Improving Carcass Value• Avoid stress• Change cut style• Improve technique• Reduce shrink• Improve chilling• Allow carcass to age
– Whole carcass– Cuts (wet/dry)
• Electrical stimulation
Heritability and Genetic and Phenotypic Correlations
Trait ADG SLWT FT REA MS QG YG CALP SF7 SF14 HUMP
ADG .33 .71 -.13 .16 .27 .09 .06 -.18 -.17 -.18 -.41
SLWT .66 .59 .10 .30 .33 .00 .24 -.41 -.37 -.36 -.22
FT .11 .16 .36 -.25 .04 .46 .77 -.56 -.82 -.36 -.20
REA .20 .31 -.07 .50 .17 .17 -.66 -.43 -.04 .19 -.37
MS .14 .15 .11 .04 .37 .99 .13 -.51 .08 -.02 .17
QG .13 .10 .12 .05 .81 .42 .38 -.44 .14 .10 .04
YG .18 .25 .78 -.48 .13 .11 .46 -.36 -.90 -.66 -.07
CALP .03 -.03 -.11 -.03 -.08 -.06 -.07 .45 .74 .72 -.23
SF7 -.06 -.03 -.02 .05 -.13 -.09 -.05 .26 .29 1.00 -.43
SF14 -.03 0.0 -.02 .12 -.02 .02 .02 .26 .26 .20 -.14
HUMP .23 .02 .21 .02 .21 .21 .17 -.02 -.04 .05 .38
Milk Production Bos indicus and Dairy Crosses in Tropical
Wet and Dry ConditionsCross Milk
YieldLactation Calving
Int.Age 1st Calf
ServiceConception
1/4 1.7 1
F1 2.4 1.2 .92 .8 1
3/4 1.8 1.1 1 .9
F2 1.9 1.1 1 .9
Galukande, 2003
Advantage/Disadvantage of Dairy Cross Calves and Carcasses
• Fertility• Milk• Growth• Mature size• Carcass weight• Muscling• Dressing percent• Marbling • Tenderness
In Summary
• Percentage Brahman genetics offer higher levels of hybrid vigor for traits low in heritability to improve adaptability, fertility, maternal ability and longevity.
• Purebred Brahman genetics offer superior beef genetics to tropical production systems for both beef and dairy.