8573876-Test Report.

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Test Report 8573876.

Alfresco Concepts Ltd

8573876-Test Report.

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Introduction.

This report has been prepared by Stewart Day and relates to the activity detailed below:

Job/Registration Details Client Details

Job number: 8573876

Job type: Testing Samples Submitted

Start Date: 15/07/2016

Test type: Type

Sample ID: 10164942

Registration: N/A

Scheme Mgr: Robert Floyd

Alfresco Concepts Ltd The Old Granary Western Court Bishops Sutton Alresford SO24 0AA United Kingdom

The report has been approved for issue by K Patel – Team Manager - Combustion

Approved For Issue

Issue Date:26/09/2016

Objectives.

Products evaluated to the relevant requirements of BS EN 1860 -1: 2013

Product Scope.

Alfresco Concepts Ltd Large OFYR Grill – 100/100.

Report Summary.

A type sample of the above appliance has been tested and examined to the relevant requirements of below specification and has been found to comply with these requirements, subject to the implementation of any corrective actions detailed in this test report.

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Test Samples. Sample Id ER Number Description

1 012155 OFYR Grill Large - 100/100.

Description of Test Samples. Sample Description

One sample of Alfresco Concepts OFYR range was submitted for testing. OFYR Grill Large - 100/100. Is designed to cater for up to 50 people. The plate is made of scorched black steel. The cone and base are made of Corton Steel. The OFYR's cone shaped fire bowl features a wide flat rim that doubles as a cooking surface.

Product Description.

Large 100/100 - OFYR Grill

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Grid Size OFYR 100/100 41 cm

Sheet Steel Thickness

OFYR 100/100 Base 2,5 mm corten steel Cone 3 mm corten steel

Plate 12 mm black carbon steel

Depth of Fuel Compartment OFYR 100/100 21cm

Materials of Handles Corten steel/black carbon steel

BBQ Type Plancha/outdoor grill

Proffered Fuel. Natural Lump Wood / Charcoal

Overall Statistics

Total Weight 122Kg

Plate

Weight 59Kg

Outside diameter 98cm

Hole diameter 50cm

Cone

Weight 25Kg

Height 25cm

Diameter 98cm

Base

Weight 38Kg

Height 75cm

Depth 50cm

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Test Requirements.

BS EN 1860-1:2013 - Solid Fuel BBQs

Clause Requirements

4 Requirements

See Table A - BS EN 1860-1:2013 Solid Fuel BBQs

4.1 General requirements

When testing as described in 5.2, the coatings of the barbecue accessories shall not liberate any solid substance nor ignite. Also any solid substance coming from other parts of the barbecue shall not ignite nor fall into the usable area.

PASS

It shall be possible to assemble and dismantle suitcase or portable barbecues as described in the instructions for use either without the aid of a tool or using the tool that is supplied. Components shall be fixed in such a way that they cannot fall off during transportation.

N/A

When assembling, operating and manipulating the barbecue, accessible edges and corners shall be free from burr. Rough surfaces, sharp edges and corners, which can cause injury, are not allowed.

PASS

In case of doubt to determine whether rough surface, sharp edges or corners can cause an injury a test according to EN 71-1:2009, 8.11 is mandatory.

N/A

All accessible parts of the barbecue components made of metal sheet or tubes of thickness less than 0,7 mm (– 0,02 mm) coating excluded shall be as shown in Figures 1, 2, 3 and 4 (as specified).

N/A

The construction of the barbecue shall be such that when placed horizontally the change of the fuel compartment position, according to the instruction for use and the insertion and removal of barbecue accessories with the cooking grid and/or rotisserie spit loaded as described in 5.5, shall be possible without the barbecue tipping over or components becoming detached or moved in such a way that they are no longer capable of fulfilling their functions. These requirements also apply when testing the barbecue as described in 5.2.

PASS

After testing in accordance with Clause 5, a barbecue fails if it does not meet the following requirements:

a) any deformation of a component that compromises the use and safety of the barbecue; PASS

b) any component showing cracks and/or fractures; PASS

c) any component falls off; d) the temperature and safety requirements mentioned in the test descriptions are not met.

PASS

4.2 Requirements for parts

4.2.1 Cooking grid N/A

4.2.2 Rotisserie spit N/A

4.2.3 Fuel compartment

4.2.3.1 General

Cone is 3mm thick.

PASS

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4.2.3.2 Openings N/A

Permanent BBQ to be installed on Non Combustible Surface

4.2.3.3 Depth of the fuel compartment

The minimum depth of the fuel compartment shall be as indicated in Table 2 (as specified). The minimum depth shall be available over 80 % of the usable area of the fuel compartment.

PASS

If the fuel compartment is a grate Table 2 (as specified) shall not be taken into account but it shall have an ash catcher.

N/A

If the fuel compartment has several possible positions, stops shall be provided to secure it in each of these positions. For permanent barbecues part of the structure can be used as the fuel compartment when calculating the minimum depth shown in Table 2 (as specified).

N/A

For the permanent barbecue the front side of the fuel compartment can be open if it’s protected by a flat protection plane minimum 130 mm deep to prevent embers from falling to the ground as shown in Figure 5 (as specified)

N/A

4.2.4 Ash compartment or catcher

Permanent BBQ to be installed on Non Combustible Materials

N/A

4.2.5 Gravy tray or drip pan N/A

4.2.6 Stand N/A

4.2.7 Handles or gripping devices N/A

4.2.8 Motor N/A

6 Marking

Markings shall be visible, legible, indelible and at least in the national language(s) of the country of sale. PASS

The barbecue shall be marked with the following information:

a) Name or trademark of the manufacturer or distributor. This shall be fitted on the barbecue by casting, stamping, enamelling or labelling;

PASS

b) Warning notice " WARNING! Do not use spirit or petrol for lighting or re-lighting!" PASS

This warning notice shall still be legible and shall not have come off after testing in accordance with 5.2. The size of the lettering shall be at least 3 mm for upper case letters and 2 mm for lower case letters in contrast with the background and shall be visible during the operation of the barbecue.

PASS

c) Model or type designation. This marking may be on the packaging only. PASS

7 Instructions for use

The instructions for use shall be given at least in the national language(s) of the country of sale. They shall contain at least the following information and shall be supplied with each barbecue:

a) the model or type designation including exploded view and parts list; PASS

b) the statement that the barbecue has to be installed on a secure level base prior to use; PASS

c) the method of correct assembly possibly using illustrations; PASS

d) advice on the safe operation of the barbecue; PASS

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e) the recommendation that the barbecue shall be heated up and the fuel kept red hot for at least 30 min prior to the first cooking;

PASS

f) the recommended fuel(s) and the maximum amount to be used specified by the manufacturer;

The Instructions states there is no maximum fuel load.

N/A

g) the correct lighting procedures including the statement "do not cook before the fuel has a coating of ash";

PASS

h) the type of batteries to be used if a battery powered electric item (for example motor, blower, light ) is supplied or specified;

PASS

i) the type of bonding agent if required for construction of permanent barbecues; PASS

j) the following warning notices:

- for open and closed barbecues:

"WARNING! This barbecue will become very hot, do not move it during operation" "Do not use indoors!" PASS

"WARNING! Do not use spirit or petrol for lighting or re-lighting! Use only firelighters complying to EN 1860-3!"

PASS

"WARNING! Keep children and pets away" PASS

- for permanent barbecues: N/A

“WARNING! This barbecue will become very hot.” N/A

"Do not use indoors!" N/A

"WARNING! Do not use spirit or petrol for lighting or re-lighting! Use only firelighters complying to EN 1860-3!"

N/A

"WARNING! Keep children and pets away". N/A

The translation of all required sentences in all European languages is given in Annex A (informative).

Glossary of Terms.

PASS: Complies. Tested by BSI engineers at BSI laboratories.

PASS1: Complies. Witnessed by BSI engineers in manufacturers laboratory.

PASS2: Complies. Tests carried out by third party lab; results accepted by BSI.

PASS*: Report resulted in uncertainty and states that Compliance is more probable than non-compliance.

FAIL: Non compliance – Product does not meet the requirements of this clause.

FAIL*: Report resulted in uncertainty and states that Non-compliance is more probable than compliance.

N/A: Not applicable to design under consideration.

N/T: Not tested due to similarity to previously tested item; reference earlier test report.

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Summary of Test Comments.

Clause Comments

4.2.3.1 Cone is 3mm thick.

4.2.3.2 Permanent BBQ to be installed on non-combustible materials

4.2.4

6 Original submitted sample did not have label.

7 The instruction states there is no maximum fuel load.

Test Equipment.

Number Description Cal Due Date

201.0004 Barometer 20/01/17

9308.0282 Surface Temperature Probe 29/10/16

9303.0009 Comark Temperature Reader 06/01/17

9614.0011 Digital Callipers 08/07/17

9621.0416 Stop Watch 24/03/17

609.0001 Scales 15/11/16

9640.006 Digital Protractor 10/11/16

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Conditions of Issue.

This Test Report is issued subject to the conditions stated in current issue of 'BSI Terms of Service'. The results contained herein apply only to the particular sample(s) tested and to the specific tests carried out, as detailed in this Test Report. The issuing of this Test Report does not indicate any measure of Approval, Certification, Supervision, Control or Surveillance by BSI of any product. No extract, abridgement or abstraction from a Test Report may be published or used to advertise a product without the written consent of BSI, who reserve the absolute right to agree or reject all or any of the details of any items or publicity for which consent may be sought.

Should you wish to speak with BSI in relation to this report, please contact Customer Services on +44 (0)8450 80 9000.

BSI Holywell Park Ashby Road Loughborough Leicestershire LE11 3AQ

Opinions and Interpretations expressed herein are outside the scope of our UKAS accreditation. Unless otherwise stated, any results not obtained from testing in a BSI laboratory are outside the scope of our UKAS accreditation.

*** End of Report ***

TF4

Technical File Design Documentation

Revision 1.5 (July 2012)

Client: Alfresco Concepts

Product: OFYR 100 x 100

Project Number: 4-4689

Signature:

Date:26/09/2016

Page 1 of 1

Document number Issue Description

COP1101A 26/09/2016 OFYR 100 x 100

TF5

Technical File Instructions List

Revision 1.5 (July 2012)

Client: Alfresco Concepts

Product: OFYR

Project Number: 4-4689

Signature:

Date:26/09/2016

Page 1 of 1

Document number Issue Description

26/09/16

26/09/16

OFYR Manual