Tapas TuesdaySANGRIAHOUSE WHITE & RED 6

CALIENTESPATATAS BRAVAS 4Potatoes, spicy aioli

QUESO DE CABRA 7Spicy goat cheese, tomato sauce

HARICOTS VERDES 6Garlic, lemon, Marcona

ESPINACAS 5Spinach, figs, honey, garlic, shallots

CALAMARES FRITOS 7Shishito, parmesan, spicy aioli

POLLO AL JEREZ 7Pesto, sherry cream

PIQUILLOS RELLENOS 8Red peppers, veal, pork, chorizo, sherry cream

ROASTED BRUSSEL SPROUTS 6PX Sherry, grapes

POLLO AL AJILLO 6Garlic, onions, chilies, brandy, sherry

BANDERILLAS (two skewers per order) 10Filet, mushrooms, onions, sofrito

ALBONDIGAS 7Chorizo, pork, veal, tomato sauce

BACALAO 10Peppers, saffron potatoes, capers, sofrito

PIMIENTOS DE PADRÓN 5Parmesan, spicy aioli

POSTRESCREMA CATALANA 5 Spanish style crème brûlée

FRIASCEVICHE DE LA CASA* 7Shrimp, scallops, squid, market fish, garlic, cilantro, Spanish onions, tomatoes, peppers

PAN CON TOMATE 4 Grilled bread, garlic, tomato confit, sweet basil, evoo

BABA GANOUSH 5 Eggplant, garlic, yogurt, mint, walnuts, evoo, grilled flatbread

HUMMUS 5Garbanzo beans, roasted garlic, tahini, Spanish paprika, evoo, grilled flatbread

MARINATED OLIVES 3Citrus zest, chili flakes, fresh herbs, garlic

*Consuming raw or undercooked meats, eggs, poultry, fish or shellfish increases your risk of contracting a foodborne illness, especially if you have certain medical conditions.

Tapas TuesdaySANGRIAHOUSE WHITE & RED 6

CALIENTESPATATAS BRAVAS 4Potatoes, spicy aioli

QUESO DE CABRA 7Spicy goat cheese, tomato sauce

HARICOTS VERDES 6Garlic, lemon, Marcona

ESPINACAS 5Spinach, figs, honey, garlic, shallots

CALAMARES FRITOS 7Shishito, parmesan, spicy aioli

POLLO AL JEREZ 7Pesto, sherry cream

PIQUILLOS RELLENOS 8Red peppers, veal, pork, chorizo, sherry cream

ROASTED BRUSSEL SPROUTS 6PX Sherry, grapes

POLLO AL AJILLO 6Garlic, onions, chilies, brandy, sherry

BANDERILLAS (two skewers per order) 10Filet, mushrooms, onions, sofrito

ALBONDIGAS 7Chorizo, pork, veal, tomato sauce

BACALAO 10Peppers, saffron potatoes, capers, sofrito

PIMIENTOS DE PADRÓN 5Parmesan, spicy aioli

POSTRESCREMA CATALANA 5 Spanish style crème brûlée

FRIASCEVICHE DE LA CASA* 7Shrimp, scallops, squid, market fish, garlic, cilantro, Spanish onions, tomatoes, peppers

PAN CON TOMATE 4 Grilled bread, garlic, tomato confit, sweet basil, evoo

BABA GANOUSH 5 Eggplant, garlic, yogurt, mint, walnuts, evoo, grilled flatbread

HUMMUS 5Garbanzo beans, roasted garlic, tahini, Spanish paprika, evoo, grilled flatbread

MARINATED OLIVES 3Citrus zest, chili flakes, fresh herbs, garlic

*Consuming raw or undercooked meats, eggs, poultry, fish or shellfish increases your risk of contracting a foodborne illness, especially if you have certain medical conditions.