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ALMONDS Fried and salted almonds, the Queen of the almondsPA AMB TOMÀQUET Crystal bread with tomato, garlic and olive oil BREAD BASKETOlive bread, bell pepper brioche and mini baguetteMIXED OLIVES
OYSTERDried octopus, potato foamSCALLOPClotted milk, scallop, morelSQUIDPalamós squid, cauliflower, artichokeANCHOVIES From the Cantabrian sea, served with crystal breadTXIPIRONES Fried baby squid with black ink aioli and lemonGAMBAS Tiger prawns, garlic, paprika and Cayenne sizzling in olive oilBOQUERONESWhite anchovies in vinegarEL PULPO Grilled Galician octopus, chipotle, green mojo and black ink aioli sauceSEAFOOD NIKKEI CEVICHEPrawn, scallop, potato, avocado, black corn, crackers
240
150
150
240
220
500
250
850
490
690
490
850
750
HAM CROQUETTES Aioli mayonnaiseHUEVOS ROTOS Confit potato, quail eggs, Piquillo peppers & Sobrasada sausageALBÓNDIGAS Spanish meatballs, Wagyu beef and Pluma pork in tomato stewTXISTORRA Basque style grilled chorizo sausagesBIKINI Toasted jamón Ibérico sandwich with Manchego cheese & truffleSUCKLING PIGQuince paste, apple gel and pork jusPRESA PORKBlack ink crust, carrot purée,grilled baby carrot, pork jusBEEF120 hour roasted Wagyu, endive, crispy pulled beef
290
290
490
450
590
590
820
BEST CURED HAM IN THE WORLD
JAMÓNCured for 36 months COLD CUTS Jamón, lomo, salchichón, chorizo
50g
80g
990
990
ALL PRICES ARE SUBJEC T TO 10% SERVICE CHARGE AND 7% GOVERNMENT TAX
For further information call dining reservation 02 100 6255 Email : [email protected] UNOMASBANGKOK UNOMAS_ BANGKOK @ONTOPOFTHEWORLD
54th Floor, Centara Grand at CentralWorld, 999/99 Rama 1 Rd., Pathumwan, Bangkok 10330 Thailand
= Contains pork = Contains cow = Contains goat = Contains sheep = Chef recommended = Vegetarian
SEAFOOD TAPAS
NIBBLES
CARROT GAZPACHO Chilled soup, goat cheese, kadaifAJO BLANCO Chilled almond & bread soup “white gazpacho”UNO MAS SALAD Joselito ham, Tou dels Til-lers cheese, steamed vegetablesCOGOLLOS DE TUDELASmoked salmon, baby lettuceSPINACH Catalan style, pine nuts, raisins and truffle ManchegoRUSSIAN SALADPiquillo pepper, Ortiz EVOO tuna loin, stuffed olives, baby carrot, green bean, confit potatoes, fried quail egg, mayonnaise
BOMBA DE LA BARCELONETAWagyu beef croquetteCOD LIVERRustic grilled bread, butter MUSHROOM CROQUETTES Foie gras sauceCARABINEROS Spanish red prawns, garlic, Cayenne, sizzling in olive oilTXANGURROBaked spider crab from the Basque countryFOIE GRAS Pan seared, Pedro Ximénez sherry wine sauce, fig texture, kikos corn nut cookieLAMB Charred lamb chops grilled in the Josper oven, pumpkin purée, lamb jusCANNELLONI Wagyu beef, Pluma pork, foie gras and truffle cannelloniRUBIA GALLEGA BEEF 250GCharcoal roasted rib-eye, sea saltand Padrones peppers PADRONES Deep fried peppers from Galicia with sea salt UNO MAS BRAVAS Potatoes soft and crisp, spicy tomato sauce, aioli mayonnaiseEL BOLLORoasted beef, sweet onions, cabbage, fried quail egg, Hollandaise sauceKING CRABSquash butternut, lemon aroma
190
520
250
1,250
890
590
820
620
1,550
450
190
550
750
SIGNATURE TAPAS
TAPAS
SOUP & SALAD210
350
690
690
490
490MEAT TAPAS
750
COCHINILLO Half roasted suckling pig Segovian style servedwith green Mojo sauce, gravy and nam jim jaew (2-4 persons)
MAIN COURSES
P A E L L AUNO MAS Free range yellow spring chicken and seafoodLOBSTER SOCARRATBottom crusted paella ricePIRINEOS
Pyrenees wild mushrooms, Ibérico Secreto pork, Catalan sausage Botifarra and winter black truffleCANGREJOSpider crab like in the Basque country ‘Txangurro’ and crispy soft shell crabMARISCOS Creamy Bomba rice with Maine lobster, Carabineros and Tiger prawns
SNOW FISHTapenade black olive crust, ‘Pil Pil’ sauce and winter root vegetablesCHICKENGrilled baby free range yellow chicken, chimichurri sauce RUBIA GALLEGA BEEF (500GR) Grilled rib-eye with Piquillo peppers,selection of sauces (ideal for 2 persons)PRESA (400GR)Grilled boneless shoulder from the legendary black-footed Ibérico pigs of Spain served with Piquillo peppers and mashed potatoes
SIGNATUREMAIN COURSES
Please allow 45 minutes. Preparation time for the paellas
SELECCIÓN DE MARISCOS A LA PARRILLA (30 mins) Giant seafood platter, charcoal oven grilled finest Galician and Mediterranean seafoodLOBSTER Confit porcini, Amontillado sherry wine aioli, baby spinach salad Catalan styleRUBIA GALLEGA BEEF +/- 1KG.Charcoal oven grilled bone-in rib-eye,Padrones peppers
1,750/1,450
1,950/1,650
1,950/1,650
1,950/1,650
3,200/2,950
3-4p/1-2p
1,290
990
2,950
1,990
GOAT LEGRosemary baked baby potatoes, baby spinach, green Mojo sauce and red wine jus
4,990
1,990
5,990
1,490
1,990
MAHONSemi soft cheese from MenorcaMANCHEGO Hard cheese from La Mancha TRIO OF MANCHEGO Anejo, rosemary and black pepper TOU DELS TIL-LERS Soft cheese from Catalunya PICON BEJES TREVISO Semi soft blue cheese from Asturias SELECTION OF THREE
190
190
550
190
190
550
CHEESE
DESSERTSCREMA CATALANA Our new version of the traditional Catalan cream with salted caramel ice cream TARTA DE SANTIAGOGalician almond cake, vanilla ice creamCHURROS Spanish fried doughnuts with Valrhona chocolate dipping sauce UNO MAS TARTA DE QUESOChocolate cheesecake, raspberry sauce, lemon gelCHOCOLATE42% Congo, 85% Nicaragua, 77% PeruBRAZO GITANO Sponge cake, frozen Canary Islands cream, lemon syrup and fig compoteHELADOSVanilla, yogurt, lemon sorbet, raspberry sorbet, turrón, dulce de leche, chocolate olive oil
320
320
320
320
320
320
155
ALL PRICES ARE SUBJEC T TO 10% SERVICE CHARGE AND 7% GOVERNMENT TAX
For further information call dining reservation 02 100 6255 Email : [email protected] UNOMASBANGKOK UNOMAS_ BANGKOK @ONTOPOFTHEWORLD
54th Floor, Centara Grand at CentralWorld, 999/99 Rama 1 Rd., Pathumwan, Bangkok 10330 Thailand
= Contains pork = Contains cow = Contains goat = Contains sheep = Chef recommended = Vegetarian
