SEVILLE´S TAPAS

The Story of “Tapas”

• The origin of TAPAS came from the past. Before, when the people were in the Wine Shops and they were drinking wine, the flies get into the glass. So, a man asked the waiter for a chorizos’ slice to put it in the top of the glass like a top.

• Then, everybody said: “Give me a glass of wine with top”.

• The tops changed according to the day.

EL RINCONCILLO

• In “El Rinconcillo” the typical tapas are Spinach&Chickpea, Pavias of Codfish.

• It’s in “Plaza de los terceros”

BLANCO CERRILLO

• Blanco cerrillo is in Velázquez street.

• This place is very small.

• You can eat frite fish (pescaito frito).

LAS COLUMNAS DE BACO

• There, the most typical tapas are different recipe of Codfish.

• It’s in Santa Maria de Gracia Street, 2.

• There is a similar place: “El bacalao”.

BODEGUITA ROMERO

• It’s in Harinas Street, 10.

• It’s has all types of Seville’s tapas.

• For example: Spanish omelette, jam, ‘tortillitas de camarones’, ‘montaditos’, etc.

EL CAIRO

• It’s in Reyes Católicos Street.

• You can eat also frite fish (pescaito frito).

There are more good places that you can visit:

El Picadero, Las Bodegas Góngoras, Santa Marta, Casa

Trifón, Bar Giralda, La Fresquita, Bar Gonzalo, La

albariza...

THE END