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Formulation of Kemangi Leaves Extract Lozenges (Ocimum sanctum L.) : The Effect of Carboxymethylcellulose Sodium As A Binder On The Tablet Physical Characteristic Created by : Catur Rahayu Graha Ayu Nina Rusmiyanti

tablet hisap daun kemangi

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Formulation of Kemangi Leaves Extract Lozenges (Ocimum sanctum L.) : The Effect of Carboxymethylcellulose Sodium As A Binder On The Tablet Physical CharacteristicCreated by:Catur RahayuGraha AyuNina RusmiyantiBackground & PurposeP1Kemangi leavesMaceration using ethanol 70% as solventThe lozenges were made by wet granulation methodCMC-Na 0%CMC-Na 1,5%CMC-Na 3%CMC-Na 4,5%Granuled were produced by using machine of single punch table ( 650 mg /tab )The granule & tablet were tested its physical characteristic and analyzed theoretically & statistically by analysis one way ( ANOVA) with the T testMethods of The ResearchP2Result of The ResearchP3 3rd Formula ( CMC-Na 3%)5.40 kp of Hardness0.098% of Friability7 minutes 30 seconds of Solubility Time98.30% Extract Dissolute from The Tablets During 21 minutesResult of The ResearchP3Increase of binder concentrationIncrease the hardness of lozengesReduce friability of lozengesIncrease dissolve time of lozenges